Any visit to Vigo comes with a premium – their cuisine. You can eat oysters in the Calle de la Pescadería, or go for wine and tapas in the Plaza de la Constitución (in the old quarter). But, there are also restaurants that produce good-quality dishes based on fine ingredients (particularly fish and seafood), capable of serving up some tasty, original dishes at affordable prices. We visited five establishments in the city and, after a highly edifying tour of La Brújula cannery in Ribadumia (just over an hour and a half from Vigo and Santiago de Compostela), we stumbled on a scrumptious eatery in nearby Oubiña.

The Othilio Bar 
The casual interior design in this restaurant (the bicycle presiding over the premises from above, the vintage racquets hanging on the wall) becomes passion and reliability in the kitchen and dining-room, ever efficient and impeccable. Hence, it is always full to bursting. And, not because customers enjoy seeing the twins, Carlos and Pablo, in action, but because their offerings are superb – their superlative marinated salmon nuggets, delicate sea bass carpaccio, Cambados scallop with griddled cardinal prawns, suckling lamb simmered for 10 hours… Top-notch products processed with modern techniques which Carlos learned while seconded to El Celler de Can Roca. And, serving up all this at affordable prices is a merit in itself. If they canvassed for a Michelin star, they would get one for sure. They have talent, know-how and motivation and, they are brothers – like the Rocas and Torres! But, then again, perhaps things should stay as is, so our budget will allow us to savour their fare more often.

María Manuela
Whoever likes feeling at home, while being able to relish things they would never be able to taste in their house, should definitely head for María Manuela. This tiny, elegant, warm wine bar serves up tapas that have earned the accolade, “Best Tapa in Vigo”, two years running and offers tastings of fine, interesting wines while pampering customers without smothering them. Must-trys include the cream of prawn and roast piquillo peppers with citrus reduction, Malagan anchovies, tuna tartare with avocado and apple, and chicken sachet with cheese custard (a round pie). Imagination, passion and good produce, often Galician but also sourced from other areas, in generous helpings. Plaza de Compostela, 31.

Detapaencepa
If you visit Vigo as a tourist, you’re not likely to go past this restaurant, as it is located in an area of office buildings a quarter of an hour from the old town. Yet it is well worth sitting down to a meal at Detapaencepa, either on the ground floor on high stools, or on the quieter first floor with low tables. It’s not hard to find something you like here, as they have acres of menu on which tapas are king. Dishes that come highly recommended include octopus with cachelo (potato) foam – lighter than the traditional a feira variety, as the potato has been creamed – smoked sardine and ratatouille pastry, a foie gras and apple mini-sandwich and steamed clams with olive oil. Take note, they have 300 types of wine, of which about ten can be ordered by the glass.

Las Barricas
One of the most popular restaurants in one of the most crowded leisure areas in Vigo – the Bao beaches. It’s common to encounter people queueing up to get their hands on their patties which, apart from being huge, are among the best in town. The patty fillings include octopus, cured pork sausage, beef, ham and field mushrooms, tuna fish, calamari and pork fillet. But, Las Barricas and their loyal customers are not in it just for the patties. They also offer a variety of other dishes, like an open sandwich of codfish and tomato preserve, octopus and tetilla cheese, and mini-burgers with Brie and caramelised onion, accompanied with ketchup and honey mustard sauce. Take note of the wine list, with numerous Galician varieties, notably a couple of Albariños made by the restaurant owner, Pablo Rey. The name, Las Barricas (The Casks), is well-earned. Should anyone be unimpressed by it, let them look down at the flooring, made of wooden wine crates.

O Rei Pescador
Eager to have some good fish or seafood, or Galician recipes based on Galician produce? Then head for O Rei Pescador, in the picturesque Plaza de Compostela, near the harbour and old quarter. There you can delight in their superlative Galician monkfish, which will melt in your mouth, as well as baked fish (turbot, sea bass, red pomfret…). You are bound to order a second helping of cuttlefish croquettes, as plump and crisp without as they are dense within, and praise the extremely tender and tasty Galician-style octopus known as pulpo a feira,in addition to the souba (tiny sardines), codfish and zamburiña (Galician scallops in a tomato fish sauce). You are also likely to enquire whether you can take home some of their scrumptious patties – bear in mind, though, that they contain a little cured pork sausage.

Fábrica La Brújula (Ribadumia)
If you head out of Vigo or Santiago de Compostela in search of a gourmet experience, why not do a spot of “canning tourism”? Drive to Ribadumia, a good half-an-hour from either city, and drop in on the flashy, Modernist La Brújula Canning Factory, which opened in early 2016. On your free tour of the cannery you will appreciate the work and pampering that goes into each can, learn jargon words like líquido de gobierno (a liquid which boosts storage life) and esmocado (the act of cutting and cleaning each piece) and you will be told that the longer the clams are canned, the tastier they become, even though this defies logic. The best way of testing this is by tasting them, so you should call to book a date and time and order a tasting session, which in this case is a pay service. With that flavour on your palate, you can then wander through the old quarter of neighbouring Cambados and/or visit one of the wineries in the area, which come under the Rías Baixas DO.

Casal do Umia (Oubiña)
Schedule an escape to the Solnés district – half-an-hour’s drive from either Vigo or Santiago de Compostela – to treat yourself to an octopus dish which is considered almost legendary. The venue is even frequented by the president of Galicia’s regional government or Xunta, so don’t underestimate this simple restaurant, set in a rural homestead in Ribadumia, the enclave where Mariano Rajoy spends his summers and goes for brisk walks. The homemade cuisine is cooked by Lourdes, who once worked as a pescantina (selling fish in the market), and served up by good old Emilio, a former fisherman. We had to wheedle the octopus recipe out of him – it includes potato, which turns dark from sharing the pot with the octopod, so it’s best to focus on its flavour and tenderness and serve it with a muxicu, a sort of special pulpo a feira, with hollow, jacket-fried potatoes stuffed with a refined sauce of allioli, octopus and La Vera red pepper. If you’ve got room for another dish, go for their patties filled with longfin tuna from La Brújula. To accompany the feast, order the wine they make themselves with grapes from their vineyards. For dessert, a cream caramel, without question. What consistency and flavour!

Text by Ferran Imedio of Gastronomistas.com

Welcome to Poblenou, Barcelona’s most vibrant creative district! A time-honoured district, removed from the city centre but near the seaside, where the working-class character mingles with cutting-edge trends. An area in constant transformation, from its industrial past to its cosmopolitan present, where Barcelona’s modernity and tradition fit perfectly together.

Its cityscape continually mutating, with avant-garde projects mushrooming on every corner, Poblenou is living out its finest moment. We tour the area to learn its secrets – let’s get going!

Plaça de les Glòries, Kilometre 0

Forget the Plaça Catalunya, the Ramblas and even Passeig de Gràcia. When Ildefons Cerdà devised his master layout for modern Barcelona in the 19th century, he staked out “les Glòries” as his geometric centre. That is where Els Encants Vells has relocated. With a history of over seven centuries, it is one of Europe’s oldest flea markets, where customers can still haggle! A stone’s throw from there stands “La Grapadora” (the Stapler), a grey-skinned building which houses the Disseny Hub, a must-visit shrine for all lovers of fine design.

The phallus, the suppository, the torpedo… there are no end of nicknames for the Torre Agbar. Indeed, this skyscraper, designed by Jean Nouvel, is an endless source of comments. Nouvel claims his forms pay tribute to the Sagrada Familia and the mountains of Montserrat. While we don’t know to what extent that is true, the fact is that ever since its construction, Barcelona’s skyline has become a tad more “masculine”.

Art, Design, Music and Much More

We had breakfast at Espai Joliu, a concept store where plants and a love of good coffee reign supreme. Here they serve up Nømad Coffee, roasted a few steps away and sold at Røaster’s Home. Next door, the premises of a former print shop operate as an art gallery. This is La Plataforma, a venue where art offerings are paired to all kinds of culinary experiences.

Shopping addicts can buy Scandinavian furniture at Noak Room, revamp their wardrobe with colourful prints from Brava Fabrics and augment their collection with vinyls from Ultra-local Records, a meeting point for local music lovers specialising in independent labels.

If you happen to be a culture vulture, Sala Beckett offers the latest in contemporary theatre in a top-drawer modernist setting. More urbane are the offerings at La Escocesa, an erstwhile factory now hosting art ateliers. Each year they hold the festival of murals, when their centuries-old walls become plastered with graffiti. The most innovative trends feature at Hangar, an avant-garde visual arts centre housed in one of the most renowned former industrial complexes in the city.

Needless to say, we wind up the day in Razzmatazz, a veritable clubbing institution where all young Barceloners worth their salt have spent at least one night on their legendary dance floors. Be it indie, electronic or live performances, good music never stops playing at Razzmatazz.

And, with the beat still resounding in our head, we leave the industrial Poblenou and head for the hub of district life here, the Rambla del Poblenou!

The Rambla del Poblenou

In this, the undisputed nerve centre of the district, the laid back rhythm and the sight of people chatting in the sun are the giveaways that this was and still is a village. At weekends, it gets crowded out by groups of friends having a beer on the bar terraces, while during the fiesta mayor in September its streets are taken over by community suppers, parading street bands and nocturnal revelry. This is also the area with the highest concentration of iconic hangouts, where we stopped to recharge our batteries.

Our first stop is a classic among classics – Can Recasens, a delicatessen founded in 1906 which by night becomes a restaurant serving Catalan cuisine. Their assortments of cheeses, cold meats and wines is amazing and you can also buy the products you have tasted during the dinner.

No less popular is the Orxateria El Tio Che, the palace of tigernuts. These purveyors of tigernut milk prepare a 100% craft product based on a recipe which has not changed for 5 generations. Summer sees endless queues of people lining up to seek relief from the heat in this natural refreshment.

And, from the sweetest corner to the corner with the longest history. Across the road stands the Casino l’Aliança del Poblenou, a meeting place which transports the visitor to the times of the Athenian working classes and the struggle for freedom of assembly. If you happen to be passing by, be sure to go inside – its walls breathe a part of Barcelona’s recent history.

Those wishing to wade into the sea up to their calves should press on down the Rambla. A few minutes ahead you come to the beaches of Bogatell and Mar Bella, the least crowded in the city. In summer, the sand is peppered with beach bars and runners trot along the water’s edge to the rhythm of the sea breeze.

Maritime Poblenou

We return to terra firma in the direction of the Plaça Prim, the site of fishermen’s cottages in the 19th and 20th century. The square has withstood the test of time and is home to Els Pescadors, a former fishermen’s tavern and one of the most long-standing fish restaurants in town. Here, the speciality is fresh fish and seafood sourced daily at the neighbouring fish auctions.

Nearby streets are seemly frozen in time, swathed in a tranquility typical of coastal villages. However, the hush is in stark contrast to the hubbub of Calle Marià Aguiló, the emblematic shopping precinct where you will come across La Pubilla del Taulat, a wine cellar which opened in 1886 (the oldest in Poblenou) and where you can have wine and tapas any hour of the day.

No less legendary is the bar, El Timbal. Located alongside the former textile mill named Can Felipa, their patatas bravas (spicy sautéed potatoes) are acclaimed throughout the city. They are baked in their jackets and topped with a finger-licking all-i-oli (oil and garlic sauce). You can accompany them with reasonably priced homemade dishes while you have a few beers on their crowded terrace.

From Palo Alto to the Fórum – Industrial Past, Creative Present

A red-brick chimney welcomes us to Palo Alto. This former textile mill is a one-of-a-kind urban island. Remodelled as a creative hub, its former industrial bays have been infused with new trends by a host of resident designers, architects and artists. Stroll through their jungle garden and try the menu at La Cantina, a restaurant offering traditional cuisine which serves a delicious paella on Fridays. Palo Alto is also the site of the crowded Palo Alto Market, a monthly gathering of the city’s “beautiful people” who come to discover the latest trends set by local designers.

And, when you feel low on energy, be sure to seek food and shelter at Bar Tras Paso, a colourful, bohemian eatery with French culinary flavours where you can end the evening with a duck magret and chat into the wee hours, glass of wine in hand.

But, if you still have the strength, you can go up the Torre de les Aigües del Besòs, witness to the area’s industrial past and the spot where the 90s British band Blur recorded their music video, On Your Own. The 60-metre-high water tower has an observation platform with stunning views of the city.

And, from the heights, with the sea a stone’s throw away, and with the Diagonal Mar skyscrapers, Mt Tibidabo, Montjuïc and the esplanade of the Fórum in the background, we take our leave. We have reached the city limits and now it’s time to change course.

Book your flight to Barcelona – you’ve got daily Vuelings here!

Text by Núria Gurina 

Photos: Matt Cornish, filippsh, Adrià Goula, Joanbrebo, Espai Joliu, Santmarti.info, Selbymay/Wikicommons, Mathieu Thouvenin

Ever since the first event in 1955, Documenta has been held in Kassel every five years. As the fourteenth edition approached, the modern cultural event packed its bags and moved to Athens for the first time. Under the title “Learning From Athens”, the 2017 event has adopted proposals with political connotations. Running from 8 April to 16 July, this the largest and most important contemporary art exhibition in Europe is being co-hosted by both Athens and Kassel. As Documenta lands on Greek soil, we leave behind the Acropolis and venture into the heart of a more contemporary Athens.

National Museum of Contemporary Art
The main Documenta exhibition is housed in the National Museum of Contemporary Art (EMST Museum), which was inaugurated in 2014. An exhibition featuring works by over 80 artists will form the backbone of a journey with dark overtones from colonial times to the economic pragmatism of today. One of the leading and most interesting galleries in Greece, the museum is located on the premises of the former Fix Brewery – built in 1962 and designed by architect Takis Zenetos in collaboration with Margaritis Apostolidis. The brewery closed down in 1982, having produced what was the most popular beer in the country for decades. Kallirrois Avenue & Amvr. Frantzi Str

Exarchia
Those interested in counter-culture should make a point of visiting the Exarchia district. This bastion of anarchism in Athens has often been the scene of major demonstrations during the most difficult moments of the economic crisis. Exarchia is the closest thing to one endless, open-air art gallery. It is a striking display of street culture, with every single stretch of building frontage acting as a potential canvas; indeed, you are unlikely to find any patch of wall not covered in graffiti. By way of an Athenian version of Barcelona’s Gothic quarter, Madrid’s Malasaña, London’s Camden Town or Berlin’s Kreuzberg, Exarchia also boasts some of the best cafés in Athens, as well as the most highly recommended book shops and stores selling comics, records and second-hand clothing.

Technopolis
In the Gazi district of downtown Athens you will come across a huge cultural centre which was founded with the aim of promoting the art scene and enshrining the site’s industrial heritage (it houses the Industrial Gas Museum, dating from 2013), as well as arousing public awareness about social issues. Built in 1857, this complex was originally a gasworks. Amid chimney stacks, furnaces and huge gas tanks, attesting to the site’s recent past, Technopolis is the venue for virtually daily must-visit events in the fields of music, cinema, theatre and the visual arts, such as Fashion Week or the Athens Jazz festival. 100 Pireos Street

Embros Theatre
A self-managed theatre with one of the liveliest cultural agendas in Athens. The Embros Theatre is housed in the former headquarters of one of the leading publishers in town. But, when the business went to seed, the owners were forced to sell the building, which was acquired by a popular theatre company and turned into one of the most frequented theatre venues in Athens. However, the venture was short-lived. The company split into two and the building fell into disuse. In 2010 the auditorium was acquired by the Athens City Council but, in view of it hosting zero activity, it was occupied by a group of actors. Ever since the theatre has been hosting all kinds of artistic and cultural events, as well as operating as a social centre. Riga Palamidou, 3

Former Gestapo Prison
Surprisingly, a place bearing such a historical burden as this former prison has been overlooked by most tourist guides. It is located on Korai Street, opposite the Panepistimio metro station. Visitors can venture into what once concealed a clandestine prison of the Gestapo. Now designated a Historical Memory Site, under the German occupation during World War II it was where communists and other members of the Greek left-wing were incarcerated. It makes for an emotionally charged visit, of which the highlights are the picture gallery and the carvings made by the revolutionaries during their confinement. 4 Korai Street

Booze Cooperativa
One of the trendiest venues in town. In the morning, this multi-purpose space operates as a specialty café and a refuge for the bearded crowd working on their laptops. After lunch, which in Greece ranges from three to five o’clock in the afternoon (and the Booze Cooperativa cuisine is highly recommended), it turns into a bustling bar and stays that way until the wee hours. But, the great draw of Booze Cooperativa is the exhibition room hidden in the basement. On display in this gallery are works by some of the most evocative names from the local alternative art scene, while the theatre room on the floor above is the first choice for upcoming, alternative Athenian playwrights. 57 Kolokotroni Street

Αvli
After so much art and culture sightseeing, the time always comes to replenish your strength. And, talking of good food, there is nothing quite like Greek cuisine. There are dozens of spots where you can get delicious traditional Greek fare in Athens, but Avli tops them all and it’s set in one of the most picturesque yards in the city where you can taste all the homemade Greek specialities. And, in between helpings of keftedakia, loukaniko and moussaka, be a daredevil and have a few sips of ouzo. Locally made, this is one of the most popular drinks in Greece, characterised by its high alcohol content (from 37% to 50% proof), strong flavour and liquorice aroma. 12 Agiou Dimitriou

Monastiraki Flea Market
All trips tend to end off with a round of shopping. And, when you’ve been on an alternative tour of Athens, this should be negotiated at the Monastiraki Flea Market. Monastiraki is renowned as one of the major shopping hubs in Athens, and it also features numerous boutiques. However, on Sundays, this area, particularly along Ermou Street, becomes one huge flea market where you can pick up practically anything, from antiques to out-of-print books, vinyls, second-hand clothing, furniture… This rounds off your perfect Sunday morning programme, after having tucked in to a whopping breakfast of cheese or spinach pastry, washed down with a Milko (the Greek Milo chocolate drink) or a huge frappé coffee (although this is the speciality in Thessaloniki).

Texto de Oriol Rodríguez

We were blown away by the island of Tenerife, which has countless charming spots. Among other things, it boasts a stunning volcano, magical laurel forests, buildings revealing impossible architectural feats and the dizzy heights of cliffs plummeting into the sea. These are the essential spots in Tenerife, the things you simply cannot pass up and which make up the very essence of the island. Here, then, is a selection of Tenerife’s top ten. Do you know any of them?

1. Teide National Park

This is undoubtedly the island’s most iconic landmark. The Teide National Park was designated a World Heritage Site by UNESCO in 2007 in the category of Natural Properties. It was also awarded the European Diploma by the Council of Europe and is part of the Natura 2000 Network. Indeed, there is no dearth of reasons for earning such accolades. First, Tenerife boasts the most comprehensive supra-Mediterranean vegetation on earth. It also features one of the most stunning volcanic landscapes in the world and, of course, the most prominent one in the Canary Islands. Further information here.

2. Historic Quarters

Tenerife boasts a large number of historic sites. First, there is La Laguna Historic Quarter (a UNESCO World Heritage Site since 1999), a unique example of an unwalled colonial settlement. The original, 15th-century layout – as pinpointed by the engineer, Leonardo Torriani, on his map of La Laguna – has survived virtually intact. This is a must-visit town as it served as the blueprint for colonial cities in the Americas, notably Old Havana, Lima and Cartagena de Indias, characterised by the same aesthetic in their streets and houses. Other must-visit venues include the Arona Historic Quarter, the Buenavista del Norte Historic Quarter, and the historic quarters of Garachico, Guía de Isora, Güímar, Icod de los Vinos, La Orotova, Los Realejos, Los Silos, Puerto de la Cruz and San Juan de la Rambla. Further details here.

3. Anaga Rural Park

Just a few minutes’ drive from the capital (Santa Cruz de Tenerife) lies the Anaga Rural Park, listed as a Biosphere Reserve, with its exceptionally well preserved natural assets. You would not be the first visitor to be awed by its beautiful, rugged range of sharp peaks. And, its deep valleys and gorges run down to the sea and fan out in the form of numerous beaches where you can have a refreshing swim. The area is also rich in indigenous fauna and flora.

4. Whale Spotting

The island’s south-west coast is ideal for whale spotting. There, you will see the whales drifting calmly along in the ocean. Whale encounters are an exciting experience and you will get the chance to photograph them close-up. Tenerife has several companies that organise excursions to see these cetaceans in the wild but, be warned – you should look out for pleasure boats with the “Barco Azul” (Blue Boat) ensign, as they are the only ones authorised by the Canary Island government to run these outings. You should heed this warning for safety purposes – both for your own safety and that of the whales – as these vessels are certified as complying with the standards designed to safeguard these species. The boats sail from the ports of Los Cristianos, Puerto Colón and Los Gigantes and you can choose from an array of prices and travel times to best suit your needs. Further information here.

5. Parque del Drago

Located next to the San Marcos parish church, the parque del Drago (Dragon Park) is the main attraction in Icod de Los Vinos. Its famous Drago Milenario (millennial dragon tree), although officially only 800 years old, is one of the leading natural, cultural and historic symbols of the Canary Islands. The Icod dragon tree (Dracaena draco canariensis),considered to be the oldest in the archipelago, is 16 metres high and has a circumference of 20 metres at its base. A garden of indigenous species has been created around the tree. Particularly edifying and illustrative for visitors, the garden also features smaller dragon trees, cactus spurge and sweet spurge, etc. The nearby church square also has some interesting botanical specimens.

6. Teno Rural Park

The Teno Rural Park is located at the north-western tip of Tenerife and stretches across parts of the Buenavista del Norte, Los Silos, El Tanque and Santiago del Teide municipalities. With a surface area of 8,063.3 hectares, it is one of the island’s most beautiful nature parks. Its ecological, cultural and landscape value has been preserved largely on account of its remoteness. The scenic variety is striking, ranging from stunning cliffs to valleys, low islands, laurel forests and magnificent examples of traditional architecture.

7. Huge Cliffs

This cliff, aptly named Los Gigantes (the Giants), is situated in Santiago del Teide and is part of the Teno Rural Park. At some points it towers 600 metres above the sea and the cliff-face is sheer, capable of making you giddy if you look at it from the bottom. The seabed at the foot of the cliff, some 30 metres deep, is home to a great variety of natural species, attracting enthusiasts of diving and deep-sea fishing.

8. Basilica of Nuestra Señora de la Candelaria

At the end of the 14th century – that is, about a hundred years before the conquest of Tenerife – a Gothic carving of Our Lady of Candelaria turned up on the coast of the Güímar Valley. The local Guanche people worshipped the statue under the name Chaxiraxi. Designed by Enrique Marrero Regalado, the basilica was built in 1959 on the initiative of the Bishop of Tenerife, Domingo Pérez Cáceres, a native of Güímar. Regionalist in style, it has three naves, a faux Mudéjar ceiling and a 25-metre-high dome surmounting the transept.

9. Star-Gazing

The Teide National Park is ideal for observing such amazing features of the night-sky as the rings of Saturn, the Moon’s craters and distant galaxies and nebulae. Teide and Cumbres de Teide were recently awarded Starlight certificates, which endorses them as privileged international spots for star-gazing.

Set at 2,400 metres above sea level, the telescopes of the Teide Observatory are managed by the Instituto de Astrofísica de Canarias, which bears out the excellent state of night-sky observation on the island. Enthusiasts can book a guided tour in which the innards of those huge devices are described in detail, as are the telescope-observation methods used by scientists the world over. Further details here.

10. Gastronomy and Wine

Island cuisine is another of Tenerife’s identity traits and, of course, the tastiest one. Dishes are based on locally sourced products and make up a cuisine in which tradition blends with the avant-garde. Papas, mojos, gofio, cheese, fish, honey…

Tenerife wines are unique for their original flavour and the sacrifice involved in their making, as the vineyards are often cultivated in remote, narrow stretches of land. These conditions, together with nutrient-rich volcanic soils, endow their wines with features which have been lauded in Europe since the 16th century. There are five DOs in Tenerife – Tacoronte-Acentejo, Ycoden-Daute-Isora, Valle de la Orotava, Valle de Güímar and Abona. Each of these areas yields wines with a personality of their own, be they red, white or Malvasia. Further details here.

Itching to discover Tenerife through its greatest hits? Check out our flights here.

Text and images by Turismo de Tenerife