Venice is a city in north-eastern Italy made up of 118 little islands separated by canals and joined by bridges. It is famous because of the beauty of its setting, and its architecture, and its art. This is why the whole city, including the famed lagoon, has been designated a World Heritage Site.

It is named for the ancient Veneti people who inhabited the region in the tenth Century before Christ. The city is known variously as La Dominante, la Serenísima, the Queen of the Adriatic, the City of Water, the City of Masks, and the Floating City. In a piece inThe New York TimesLuigi Barcina described it as "the most beautiful city ever built by man”. It is universally regarded as one of Europe’s most romantic cities, where visitors can enjoy the waterway, gondolas, palazzos, old treasures, and delicious cuisine, as the water laps ceaselessly against the walls of fabulous churches and other ornate buildings. A boat ride down the Grand Canal makes you feel like a figure in an old painting.

Venice is an open-air museum. Its architecture, monuments, and buildings reflect its Byzantine heritage, and nowhere more strikingly than in the mosaics of the Basilica de San Marcos. Very near the Piazza de San Marcos (St. Mark’s Square),we find the Palazzo Ducale (Doge’s Palace), where the city’s ruler once dwelled, and which exemplifies the ostentation of the Renaissance period. Visitors may descend to the gloomy palace dungeons, and then get some fresh air on the famous Ponte dei Sospiri (Bridge of Sighs), where prisoners often caught their last glimpse of the Adriatic.

The city’s main street isn’t a street at all, but the celebrated Grand Canal. This is a good place to buy a City Pass, the most economical option for moving around Venice on its vaporetto water buses, with many stops along the Grand canal.

One of the numerous mansions along the canal is the sumptuous, 14^th C. Palazzo de Santa Sofia; better known as the Ca d’oro, (house of gold), because the abundant gilt in the polychrome and white marble exteriors that once made this lovely Gothic building shine like a jewel. There is also the famous Rialto bridge, which retains all the elegance that made it such a sensation when it was completed in 1591, 400 years after the first pontoon bridge was built on the site.

A city’s true character is often to be found in its markets, and Venice has two that should not be missed by visitors. One is the Erbaria product and fish market in the Rialto district, where you should check out the local asparagus and artichokes. Then there is La Pescheria for a dazzling variety of mainly local fish and seafood.

For connoisseurs of Italian cuisine, the Riva del Vinis the place to find the café or restaurant of your dreams in a quiet riverbank setting. Other excellent restaurant districts are Campo Santa Margherita, with its floating terraces, Zattere, where you can watch the sun set over the Laguna Veneto, and the streets near the fashionable Campo Giacomo di Rialto,where many Venetians take their “aperitivi” in the late afternoon. Try a Spritz and a snack of delicious codfish. The classic Venetian recipe for Spritzes, by the way, is 1/3 dry wine like Prosecco, 1/3 soda or bubbly mineral water, and 1/3 sweet Aperol or bitter Campari.

Outstanding amongst the city’s numerous museums is the Guggenheim, with possibly the continent’s best collection of European and American art from the first half of the 20^th C, housed in the old Palazzo Venier dei Leoni on the Grand Canal, where it was opened in 1980 to show Peggy Guggenheim’s personal collection, masterpieces from the Gianni Mattioli collection, a garden of sculptures by Nasher, and temporary exhibitions.

To view the city in all its splendour from a distance you can take a number 42 vaporetto at the San Sacaria stop in St. Mark’s Square to the island of Murano, passing the Fondamento Nuove and stopping to visit the San Michelle cemetery, a “cemetery island”, where you can see the graves of such luminaries as Igor Stravinsky, Joseph Brodsky, Sergei Diaghilev, Ezra Pound, and Luigi Nono.

If all the water makes you hanker for a beach, there’s the legendary,Lido –a 7-mile long sandbar in the lagoon– with its many stylish cafes and restaurants.

To really discover Venice, you need to get lost there, so use the vaporettos freely and get off at any stop –the streets are safe even after dark. And a night-time visit to St. Mark’s Square is an experience you will always treasure.

Venice. There’s simply nothing like it. However often you visit, the surprises keep coming! Now’s the time to book a flight there with Vueling. Check out our prices here!

Photos: Fernando Sanz
Text: Tensi Sánchez de actitudesmgz.com

Tufts of cloud fill the sky over Maó. As if acting on a customised script, the weather is adhering to the purpose of this article – to show that Menorca is a lot more than crowded beaches with crystal-clear water, beach bars for nourishing one’s tan and idyllic bike rides with one’s shirt open or wearing a vaporous skirt. When quite the opposite condition sets in, it is every bit as pleasurable – cuisine, culture and scenery. It’s starting to rain in Maó.

The raindrops, the size of five-cent coins, batter against the formidable vessels moored in the port of Maó. The island thrives precisely because of that huge reservoir of water connected to the Mediterranean. It is one of the largest natural harbours in the world – no less than five kilometres long! – surpassed only by Pearl Harbour and New York. It is not the best of days to admire the harbour views so, how about having breakfast until the storm abates? Centrally located, ensconced in one of the Menorcan capital’s legendary cream-coloured streets, lies Es Llonguet, the perfect café for reading away the time and, needless to say, savouring the establishment’s sweets and savouries – the rubiol de carn (meat turnover) or the llonguet de camot (sausage roll) will restore your strength to continue on your way.

A stone’s throw from Es Llonguet, in an area known as the “Fossar dels Anglesos”, lies the Ca n’Oliver art centre. Located in this erstwhile private home dating from the late-18th century, an old house now open to the public, is the Centre d’Art i d’Història Hernàndez Sanz, a reminder of the island’s British legacy. There, you can go up to the rooftop with its views over the city – just as well it’s only drizzling now. Once back in the street, we realise that the rain has stopped; the cobbles gleam as if freshly varnished by the puddles of water. Time to visit the recently remodelled Mercat des Peix Antic, the ideal spot for enjoying an aperitif or having lunch. And, come to think of it, before heading for Ciutadella, drop in at the magnificent patio in the Hotel Jardí de ses Bruixes. Then off to another point on the island.

A 45-minute drive from Maó, Ciutadella, Menorca’s “cultural capital”, is famous for its Fiestas de Sant Joan and its magnificent urban beaches. It is not easy to find accommodation in winter, but Sa Vinyeta is always a good option. After dropping off your bags, take a stroll along the promenade of ses voltes (stone arches on either side of the street) as far as the Cathedral of Santa Maria de Ciutadella, a 13th-century Balearic Gothic construction. From there, go and warm yourself up at the legendary Bar Imperi, on the corner of the Plaça dels Pins. And, before hitting the sack – tomorrow you’re off on an excursion – call in at the Jazzbah, located next to the tiny old fishing harbour, celebrated for its rissaga (tidal range of up to two metres). Open all year around, this wine bar is one of the city’s cultural hubs, boasting a regular concert schedule and karaoke sessions once a month.

Dawn brings a warm day, despite yesterday’s rains. Winter in Menorca holds some surprises, in this instance a good one. Before setting out for Cala Pilar, an area of pebble coves on the north of the island, get some provisions for the bereneta (mid-morning snack). The Pastisseria Moll, one of the oldest pastry shops on the island, is your best bet. Once in Cala Pilar, after rounding part of El Camí de Cavalls, a 100-kilometre GR footpath ringing the entire Menorcan coastline, it’s up to each individual whether or not to take the plunge in the Menorcan sea in mid-March.

After completing this leg of the route and before getting back to the grind, the best thing is to refuel at the Hogar del Pollo, in the centre of Ciutadella. This tavern run by Matías, an Argentinian resident in Menorca, breathes aromas from the world over – with genuine Argentine beef, the best Galician delicacies, scallop and shoulder of pork as the major temptations, and at affordable prices. If after this winter tour of Menorca you are still thirsting for typical local produce, swap the Hogar del Pollo for a visit to Cas Merino, located just behind the old fish market in the Plaça la Llibertat. Be sure to buy some ensaimadas to take home with you – whether in summer or winter, you can’t leave Menorca without one.

Text by Yeray S. Iborra for Los viajes de ISABELYLUIS

Images by Commons Wikipedia

By Belén Parra and Carme Gasull

Milan is the model of that Italian north in constant contrast to the south of the country. A cosmopolitan city representing industrial drive and modernity as ways to open up and promote itself worldwide. From fashion to food and art to football, few people are unable to place this capital on the map. A source and destination for business, it's a good idea to discover what it has to offer.

Where to stay

Hotel The Gray
Via San Raffaele, 6
www.sinahotels.com

This hotel could not have a better location. The city centre is right around the corner from your room and the views are superb. So much so that you'll want to spend more time there. Modern, cool and elegant whilst remaining discreet... A five star hotel with 21 spacious fully equipped rooms where no detail is overlooked. A varied buffet breakfast alongside à la carte dishes and impeccable service. It is served in Le Noir restaurant, where reservations can also be made for dinner. Free Wi-Fi throughout the hotel (including the 'communal' terrace) with a personal password for every device. The Gray is one of the 520 independent hotels listed in Small Luxury Hotels of the World ™ (SLH), a selection of charming establishments in 70 countries around the world - from avant-garde designer hotels to palatial 17th-century mansions, sanctuaries in city centres to remote private islands, historical homes to idyllic resorts.

Where to eat

Al Pont de Ferr
Ripa di Porta Ticinese 55
pontdeferr.it/

Earth, fire, water and air. The four elements on a plate. Uruguay native Matías Perdomo and Argentina born Simón Press have revolutionised this historic osteria owned by Maida Mercuri, the first female sommelier in Italy. An explosive trio in Naviglio Grande, a bustling must-see area to get a feel for the city.

Rebelot del Pont
Ripa di Porta Ticinese, 55
This premises, an off-shoot of Al Pont de Ferr, opened just one year ago. A more informal setting, the head chef is the young Brazilian Maurizio Zillo, who trained in different Spanish kitchens. Miniature cuisine or Italian-style 'tapas' (and drinks) at a great price.

Cracco
Via Victor Hugo, 4
www.ristorantecracco.it
This is the great benchmark of avant-garde cuisine in Milan. Two Michelin stars. The owner and chef Carlo Cracco, alongside head chef Lucca Sacchi, serve up a menu offering the whole of Italy on a plate, extolling it with immense creativity. Located next to the Duomo and some of the gourmet spots in the city such as Peck and Ladurée. A luxury.

Pisacco
Via Solferino, 48
www.pisacco.it
Carefree, informal and packed. Owned by several partners, including chef Andrea Berton, who has a signature restaurant in the same city. The menu includes light tasty dishes: marinated salmon, vitello tonnato and a delicious veal hamburger with chips created by the chef. Free Wi-Fi.

Where to shop

Eataly
Milano Smeraldo Piazza XXV Aprile, 10
www.eataly.it
Opened recently in the premises of the former Teatro Smeraldo, it offers the entire wealth of the Italian pantry over several floors. Cheeses, wines, sausages, sweets, fresh pasta, cookery books... It is a beautiful place with a piano to host near-acoustic concerts. It also offers cookery classes for amateurs and even children.

La Rinascente
Piazza Duomo, 10
www.rinascente.it
Teas, coffees, preserves, sweets... On the top floor of the building you can try and/or buy any gourmet product you fancy. Specialised food stands for sushi, tapas or pasta and enjoying the Duomo from above. Indeed, it'll feel right on top of you if you decide to eat on the terrace. A hugely popular tourist destination, it's a good idea to avoid heading there at the weekend. Next door to the marvellous hotel The Gray.

La Feltrinelli Red
Piazza Gae Aulenti, 20
www.lafeltrinelli.it
Read, eat, dream. There are many branches of Italy's most emblematic bookshop but you won't find a more gastronomic one than here. The décor breathes food all around and you can eat or have a drink whilst losing yourself in its selection of books. For all ages. Located in the newest part of town.

10 Corso Como
Corso Como, 10
www.10corsocomo.com
A small garden welcomes you to the café-restaurant, clothes and designer gift shop, and art gallery. Located on a pedestrian street that links old Milan to the city's new skyscrapers.

Where to have a drink

Armani Bamboo Bar
Via Alessandro Manzoni, 31
milan.armanihotels.com
Located on the seventh floor of the stylish Armani Hotel and just around the corner from the city's fashion quarter. It is the ideal spot to see and be seen, hold a relaxed meeting and enjoy the famous Aperitif.

Champagnerie
Corso Matteotti, 4/6
milano.boscolohotels.com
As its name suggests, this is the favourite haunt for those who enjoy a good glass of champagne and who have something to celebrate. It is one of the lures of the Boscolo Hotel, where you can also enjoy delicious cocktails over stunning views.

So you feel like visiting Milan, do you? Book your flights here!

Reykjavik is the ideal starting point for an adventurous road trip along endless snowy roads, sometimes surrounded by vegetation, lunar landscapes and fascinatingly intriguing rocky backdrops. The geography of one of the most enchanting countries in the world consists of lakes, mountains, volcanoes, fjords and glaciers, among other spectacular landscape features. Its capital, Reykjavik, is a trendy paradise dominated by middle-class inhabitants. There you may bump into Björk enjoying a cappuccino in the carefree environment of a café where top quality food is served. To assist you in the choice of great dining options in Reykjavik, we have chosen 8 restaurants you can never go wrong with.

1. Lava Restaurant

Aside from being situated in a fairy-tale location, the Blue Lagoon restaurant is representative of Iceland's creative cuisine. Its chef, Viktor Orn Andresson, who was named best Nordic chef of 2014, offers creative, organic cuisine, with an emphasis on fresh fish and vegetables. Here you can see the geothermal waters and lava formations of the Blue Lagoon open-air spa by just looking out the dining room's glass walls. Alternatively, an outdoor bathe in these warm medicinal waters can be enjoyed regardless of the freezing ambient temperature, while indulging in Icelandic avant-garde cuisine. Their dishes range from mutton tartar with spicy radish to garlic and crayfish soup, to delicious cod with citrus fruits.

2. Kopar

Charming restaurant with spectacular views, located by the harbour. This delightful eatery is always busy thanks to their delectable seasonal cuisine, fresh produce – lovingly prepared – and a no-nonsense approach. They boast a great international wine list, with slightly higher prices than the rest of the menu, in addition to a wonderful choice of lavish dishes, some among the best we have ever tried – the harbour-style tuna (lightly roasted, with garlic chips), cod tongue with garlic and cherry, and creamy lobster risotto. Undoubtedly a must.

3. Kolabrautin

A visit to Reykjavik is incomplete without gazing up at the stunning Harpa building. Located by the sea, it houses a macro concert and conference hall that won a Mies Van Der Rohe prize and is the headquarters of the Icelandic Symphonic Orchestra and Opera. After a photo shoot of this glazed building and a sneak-peak at their design store, we can take the lift up to the 4th floor to Kolabrautin, its snazzy restaurant. While soaking up what is likely the best view of the city, you can enjoy a well-blended fusion of Icelandic and Italian cuisine, accompanied by a blissful cocktail or a glass of wine. If you would rather venture into one of the numerous eateries of the main street – Laugavegur, a paradise of art, design and fashion shops, cute cafés and restaurants – you can always move on to Kolabrautin after supper for some drinks.

4. Café Babalú

From the cosmopolitan sophistication of the last three options to the informality of this enchanting café. Café Babalú welcomes anyone at any time of the day, with an original and picturesque ambience and a menu that ranges from homemade cakes to soups, sandwiches and vegetarian pies. When approaching it from the street you'll see a pretty yellow house and, on entering, you'll be greeted by an interior of various types of vintage furniture. This renders Babalú the ideal location to enjoy the marvellous view from its glass front while clutching a massive cappuccino with both hands. Their cheesecake is the city's most popular.

5. Te & Kaffi

This bookshop café is a required stop. From its terrace you can sit back and watch Reykjavik's placid everyday life.If the weather is not on your side, you can take a seat at an indoor table and enjoy a large coffee and an equally remarkably-sized slice of cake. Meanwhile, you can flip through one of their art and design books in a pleasant and cosy atmosphere. This chain of cafés can also be found in some shopping centres.

6. Mokka

One of the first things that will strike you when you set foot in Reykjavik is that Icelanders love huge cafés and homemade pastries. Indeed, the city is teeming with establishments packed with surprisingly slim hipsters, considering the amount of cakes they put away. One of the busiest cafés in town is Mokka, frequented by local artists, where their wonderful waffles are a must-try. No Wi-Fi connection here but, so what?

7. The Laundromat Cafe

As most things in Reykjavik, this place is super cute but, take note, their hamburgers are among the best you will find here. A totally kid-friendly spot with a playroom, this delightful café with wood-panelled walls is just as trendy as it is cosy. Bright, spacious and charismatic, The Laundromat Café is always lively and – yes – you can do your laundry here.

8. Slipp Bar

Like other buildings across the road from Reykjavik harbour, the bar of the Icelandair Hotel Reykjavik Marina is a tribute to Scandinavian good taste (to the point it may give you Stendhal syndrome). An overnight stay at this soberly charming three-star is well worthwhile, and you'll almost fall asleep to the lullaby of the waves. Both Slipp Bar and the hotel are exquisitely decorated and are ideal spots to spend an afternoon in Reykjavik. Here you can enjoy a mid-morning coffee, a snack in the afternoon or a cocktail in the late evening, always with views over the sea and a designer lamp above you.

Feeling hungry? Check out our flights and discover Reykjavik's fabulous cuisine now!

Text and images by Laura Conde (Gastronomistas)