It never fails! In recent years, for one reason or another, I always seem to end up travelling to Madrid in autumn and the outcome has always been equally rewarding. The temperature is still pleasant for outdoor activities and, should the weather let you down, there is always a host of options to get you out of the rain and cold, with some incentives included. While this might sound overblown, the fact is that this city offers loads of ways of having a great time, leaving virtually no room for brooding. Here, then, are my basic recommendations for autumn in Madrid:

1. Go and see the leaves falling in one of the city’s numerous parks

Madrid has lots of parks where you can enjoy the good weather as it comes to a close, delighting in the scent of dry leaves and relishing the odd sunset. Among the great classics is El Retiro where, in addition to setting out in search of the popular statue known as the Ángel Caído (Fallen Angel), you can do sport, try to avoid getting wet in the Estanque Grande (Big Pond), see an exhibition at either the Palacio de Cristal (Crystal Palace) or the Velázquez Palace, or even buy a book on the Cuesta de Moyano before going into the park. And all this just a stone’s throw from the city centre.

The Casa de Campo, Madrid’s great lung, is another good option. Apart from expanses where you can get some brisk exercise while enjoying nature, it also has an amusement park and a zoo, and a cable-car I would recommend you take up to see the views over the city.

As the last of the classics there is the Real Jardín Botánico (Royal Botanical Gardens), where you come face to face with some 5,000 different species of trees and plants, capable of transporting you anywhere on the planet.

For the swingers out there who seek a special, melancholic touch in your lives, the Jardín El Capricho is the spot for you. This romantic garden, built between 1787 and 1839, features lakes, boat jetties, a maze, sculpture groups and even the remains of a Civil War anti-aircraft shelter. It is located in the Alameda de Osuna and access is straightforward on the metro (L5, El Capricho station).

2. Bounce back from the early cold with a “cocido”

Hankering after a cocido? Autumn brings back a classic of Madrilenian cuisine – the cocido (stew), the best way of combating and guarding against the arrival of the cold in the city. Among my favourite eateries are the all-time greats like Lhardy (Carrera de San Jerónimo 8), Malacatín (Ruda 5) and La Bola (Bola 5). The cocido at the grass-roots Taberna J. Blanco (Tabernillas, 23) is a hit with me and my family on account of the original setting and the kindness of the owners.

3. Sweet things never made anyone bitter

There comes an afternoon when ice-cream suddenly cedes pride of place to pastries. That’s the moment to head for the Puerta del Sol, go into La Mallorquina and indulge in their huge variety of pastries. The standouts are their napolitana de crema and napolitana de chocolate. You could also stop by at the Horno de San Onofre to have some huesos de santo (saints’ bones) and buñuelos (fritters), the traditional confectionary at All Saints.

Croissant-lovers should not fail to try the ones to be had at Pomme Sucre, where success is guaranteed, aside from the touch of serving your coffee and hot chocolate in English porcelain cups. For those seeking new sensations there is the Moulin Chocolat, where they even dare to lavish French pastries with a flourish, and Mama Framboise, dedicated to gourmet patisserie in a modern, inviting setting.

And, of course, I couldn’t wind up this section without mentioning the popular chocolate con churros establishment, San Ginés, a must which has lost none of its shine and calories over the years.

4. Cultivating your mind

So, you’ve woken up to a rainy day? Now is the time to nourish your mind and soul on the city’s cultural offerings by dropping in on some of the host of scheduled exhibitions. This autumn, you can enjoy the work of Edvard Munch at the Thyssen-Bornemisza Museum, steep yourself in the oeuvre of “The Divine (Luis de) Morales” and succumb to Ingres’ curvaceous Odalisque at the Prado. At the Museo Reina Sofía you get the chance to discover the work of Nasreen Mohamedi, one of the first Indian artists to embrace abstract art, while the Juan March Foundation is offering the first retrospective of the Swiss artist, Max Bill.

5. El Rastro – a Sunday outing up there with the best

A day at El Rastro is often the finishing touch to any Madrid tour. With the excuse of going bargain-hunting in the street stalls and shops, weeding out antiques, clothes, books, records and anything you can imagine, you are likely to end up just strolling around and being caught up in the prevailing atmosphere. The route usually comes to an end in one of the multiple de rigueur local bars, beer in hand, accompanied by a matching tapa. Among the many options, you should try the sardines at the Bar Santurce, the snails at Casa Amadeo, the tostas at Capricho Extremeño and the tapas at the Museo de la Radio.

Ready to take on autumn in Madrid? Book your Vueling here.

Text by Isabel Lucia | ISABELYLUIS Comunicación

Photos by Felipe Gabaldón, Juan Antonio F. Segal, mcxurxo, pegatina1, Fernando Bueno

Marrakech is mayhem and no one who has set foot in that Moroccan city will ever claim otherwise. It’s a happy form of bedlam for those who like excitement, but a stressful and terribly unpredictable place for those who like to exercise strict control. We advise the latter to take a Vueling to Zurich with their family and enjoy the placid feeling of a place where everything works and a scrumptious fondue is easy to come by. As for the rest of you – we recommend you follow us on this fantastic adventure.

Marrakech is the sort of place where someone accosts you every three steps you take, touting to sell you something or lead you to someone’s shop, offer you a guided tour of the city, drape a snake around your neck, tattoo you, make you an orange juice, walk with you and his monkey – which he wants you to hold by the hand – or fill your bag with perfumes, spices, soaps and beautiful decorative objects that appear to have leaped out of A Thousand and One Nights. All this happens as you dodge to avoid horse-drawn carts rolling to the cry of “Cheap carriage ride, María”, donkeys and other fauna that throng the streets, as you have your photo taken with a chameleon, visit palaces that until then were just a figment of your imagination and chatter about the latest exploits of Barça with men of all ages who cross your path.

This Moroccan city is pure magic, a delightful, fascinating chaos with whiffs of spice and mint tea – sometimes of horse dung, too, but, what the heck! – where any adventure lover is bound to have a whale of a time. And, who better than children to imbibe such a place, different from anything they’ve ever seen before, and abandon themselves to the stream of outlandish characters and situations that will punctuate their stay in Marrakech and make it unforgettable.

The first place the young ones are going to be infatuated with is Jemaa el Fna Square, the nerve centre of the Medina, where one of the most enchanting gastronomic festivals in the world strikes up as night falls. The smell of delicious spicy meat starts to waft out from the street stalls, and of hummus, couscous, tajine, salads and other specialities, sold for a sou. Some are reluctant to sit down to a table in that street market for fear of food poisoning, contaminated water and possible adverse effects on their digestive system. But, just by making sure the cutlery is clean and dry, and avoiding raw food, you can take part in an extravaganza that even Sublimotion can’t touch.

The same square has numerous restaurants with a view, providing angles to gawk at the ongoing revelry in Jemaa el Fna. One of our favourites is Aqua (68 Jemaa el Fna); their top-floor terrace affords privileged views of the square and the homemade Moroccan food is quite good. They also have pasta, pizza, sandwiches and other international dishes, which is great if you want to get away from local cuisine for a day.

We press on with the family gastro route through Marrakech and sit down to a table at a venue which is marvellously unclassifiable – Clock Cafe, one of the few hipster eateries in town, a spot which could be in London or Berlin but has nevertheless retained its Arab essence. Prices here border on those in Europe, their piped music is indie pop, their chairs are yellow, the walls are scrawled with graffiti and they serve a brilliant chicken and caramelised onion couscous, although the kids are more likely to go for the camel hamburgers, one of the star performers of the house. If the weather is cold – which it might be during the Marrakech winter – their fireplace will be your best friend.

Another spot well worth stopping off at is Nid’Cigogne (60 Place des Tombeaux Saadiens), a spacious, three-storey restaurant next door to the Saadian Tombs where the children can have fun with the cats roaming the terrace, enjoy the simple dishes, ranging from sandwiches to Moroccan stews, and take a break for a few hours from the incessant bustle of Marrakech. The service is friendly and, as is the case throughout this fairy-tale city, children are always welcome and are treated kindly, respectfully and effusively.

Lastly, while your options are endless, do make a point of having tea in the pretty Marrakech Henna Art Cafe, where you can get a henna tattoo and taste their little pastries while you wait. You can also dive into a delicious snack of hummus and vegetable couscous at a reasonable price, and pick up some of the souvenirs on sale inside.

Armed with a basketful of craftwork, spices, soaps, multi-coloured babouches and thousands of unforgettable memories, you will have enjoyed a family experience filled with hours of laughter and a stream of wonderful stories to tell. Well, where else in the world are you likely to come across a serious-looking character dressed in a djellaba who stops your little boy in the street and calls out, “Hello, little Nicholas!”. Book your Vueling to Marrakech and get ready to live out the experience for yourself.

Text and photos by Laura Conde of Gastronomistas.com

Lisbon has that special magic of the cities that simply reek of history, that charm of the cities where so many things have happened and that offer so many ways to enjoy them. Lisbon, an intellectual and Bohemian city like few others in Europe, can be found at the mouth of the River Tagus on the coast of the Atlantic Ocean. The historic centre is built on seven hills, meaning that many of its streets are quite steep and that the three cable cars and one lift are very much appreciated by locals and tourists alike. Yes, the cable cars in Lisbon are truly special and give you the sensation of being in a city where things take their time and where being in a rush is not something the city’s inhabitants are fond of. Prepare yourself for enjoyment, relaxation and a wealth of experiences as you stroll through the delightful districts of this city.

Chiado is located between the famous Bairro Alto and La Baixa. Almost everyone who has been to Lisbon before remembers the district of Chiado for the statue of the Portuguese poet, Fernando Pessoa, sat at a table on the terrace of the Café A Brasileira. However, Chiado has much more to offer: businesses, cafés dating back to the early 20th Century and old shops. Chiado is the part of Lisbon where writers used to meet in the late 19th and early 20th Centuries, meaning that it has a certain aura of intellectualism (similar to Saint-Germain-Des-Pres in Paris) well-earned for having witnessed many literary geniuses walk its streets.

1. Young people gather at the Mirador de Santa Catarina for a drink at the feet of Adamastor while they observe the sunset as the day gives way to the Lisbon night life.

2. Starting you night in Chiado at Bicaense is never a bad idea. One of the coolest venues in Portuguese night life, this place has style, lacks pretension and offers a relaxed atmosphere. DJs and drinks to begin the night before heading over to the liveliest part of the Barrio Alto.

3. One interesting aspect of Chiado is Caza Das Vellas Loreto. This candle shop offers little in the way of cool and is nothing special if you are looking for unique places in the Portuguese capital but that is precisely what makes it special. If you happen to be in Chiado, take a look around this candle shop – they come in all shapes and sizes.

4. Cafe A Brasileira is the place you simply must visit in Chiado if you are a fan of poetry, literature and/or Pessoa. It is a legendary café and meeting place for the literary community in Lisbon. There is one table that has a seated statue of Fernando Pessoa. You have to see it.

5. Try a saikirinha (sake mixed with kiwi) on the chill out terrace on the top floor of the Hotel Bairro Alto. This is where all the beautiful people in Lisbon meet. It was recommended to us by one of the most influential bands in Lisbon, Buraka Som Sistema. Absoutely essential if you want to know what the local people get up to in Lisbon at night.

6. Perfect for enjoying a nice steak. Bohemian atmosphere, busy, happy. Treat your stomach and eat at La Brasserie De L’Entrecôte. Your stomach will thank you for it.

7. If your budget won’t stretch to an excellent steak or if you prefer to eat something lighter, theRestaurante-Lounge Storik offers wonderful international cuisine that will give something to remember from your visit to Lisbon.

8. Another interesting place in Chiado in terms of shopping and somewhere that is 100% Portuguese is A Vida Portuguesa. Here you will find a little bit of everything Portuguese: embroidery, pencils, traditional Portuguese products, soaps, icons of saints, etc.

9. The Cafe No Chiado is the perfect spot for a chat or reading the paper. You can also enjoy a bite to eat if that’s what you’re after. An oasis of peace and tranquillity to be enjoyed alone or in good company.

10. At the Teatro Mário Viegas, they perform the best and newest pieces from the world of Portuguese theatre. If you like the theatre, you should go see a show.

These places make you feel like going yourself, right? Check out our flights for a short break in Lisbon here.

“It turns out that in 1917, Einstein, Lenin and Joyce coincided in Zürich.There, Einstein lectured at the ETH, Lenin busied himself preparing the Russian revolution, while Joyce wrote Ulysses. The city is growing on me every day.”

These lines were posted in the Facebook profile of a Spanish friend living in Switzerland’s largest city. She also writes, and is somewhat revolutionary. She doesn’t lecture, that we know of, but it’s early days still. What is such a Mediterranean girl doing in a place like that? The moment we arrived there we had our answer. You can enjoy the vibrant cultural scene, its restaurants, its lake, the river Limmat, its parks, the silence and its modest size as cities go, meaning you can cross it by tram, or be tempted to cycle or walk around it.

Did you know that what the Swiss miss most when they travel is bread? That the owner of the legendary Café Odeon was able to build it thanks to the money he won on the Spanish lottery? That muesli was invented by the physician, Maximilian Bircher-Benner, from Zürich University, and that the historic Opfelchammer restaurant, a favourite of the local novelist, Gottfried Keller, allow you to carve your name on the beams if you drink enough wine? You imagine there is a luxurious city awaiting you, having forgotten that the Protestant Reformation started precisely here 500 years ago and that all ostentation was banned. Like filled chocolates, Zürich holds out surprises. You never know what you’re likely to come across.

Zürichis not an economical destination, but there are ways of reining in your expenditure. Before setting out to discover the city, buy a ZürichCARD. It permits you to catch the train from the airport to the city, where you can take all the tram lines and gain free (or discounted) entry to over 90 establishments.

If you fancy dining at a traditional – yet modern – spot, make sure you head for Haus Hiltl, Europe’s longest surviving vegetarian restaurant, dating from 1898. It offers a buffet with a choice of over 100 specialities – you pay according to how much you fill your plate – in addition to a bookshop, store, culinary studio and bar lounge.

If you’re into the eclectic, you should drop in on Les Halles, an erstwhile warehouse which doubles as a restaurant and market and is famous for its moules frites (mussels with fries). There, you can also buy and eat sausage, cheeses, wines and other delicacies from the old Europe.

If you prefer to dine in a formal atmosphere, make your way to La Salle. They serve a fine steak tartare, various fresh pasta dishes and a classic, homemade meat pie with red wine and mashed potato sauce which you really must try.

You can while your way into the night at numerous bars and clubs, such as the Nietturm Bar, located on the top floor above La Salle. This stylish locale serves the Hugo cocktail (prosecco, elderflower syrup, sparkling water, mint, lime and ice), or you could order a glass of local Zürich wine while taking in the breathtaking views over the city.

If the weather turns nasty or you’re numbed by the cold, go on a cruise around Lake Zurich. And, while you’re at it, enjoy a Swiss brunch – with cheese, bread, salmon, jam, fruit and pastries – while vineyards and fairytale houses parade before your eyes as you drift soothingly along. The brunch-cruise only operates on Sundays and you must book beforehand through Zürichsee Schifffahrt.

If, on the contrary, what you fancy is hoofing it as much as you can, go for their street food. You can wolf down the sausages at Sternen Grill, a hot soup at La Zoupa and marroni (roast chestnuts) at the street stalls. If your stay takes in more than just the weekend, make sure you try their looped pretzels and the other bäckerei (bakery) specialities in season at Vohdin (Oberdorfstrasse, 12), a shop front that has been open since 1626.

If you can afford it, take up lodgings on the 10th floor of the Sheraton Zürich Hotel, located in Zürich–West, the in district. The rooms are spacious, bright and comfortable; wifi is free-of-charge and there are two culinary options – the Route Twenty-Six restaurant (from the 26 Swiss cantons), featuring sumptuous breakfast buffets, and the Café & Bar Nuovo,ideal for afternoon coffee or a nighttime Qüollfrisch naturtrüb beer.

If you fancy bringing back a genuine souvenir in your suitcase, head for a local supermarket and get yourself a mini fondue of Gerber cheese and a bag of Frey chocolates, two historic brands that will sit sweet on the palate. Although – be warned – it will never be the same as having a fondue at Adler’s Swiss Chuchi or hot chocolate at Péclard.

Make haste and savour the Swiss delights of Zürich! Check out our flights here.

Text by Carme Gasull (Gastronomistas)
Photos by Mireia Aranda and Zurich Tourism