If you go to Málaga in February, you are likely to be rewarded with a festive surprise over and above the city’s historical heritage, its incredible variety of museums, its beaches and its cuisine, in the shape of their Carnival. Indeed, when it comes to carnivals, Malagueñans would not be outclassed by the famous Carnival of Cádiz.

This year, from 30 January to 7 February, Málaga will be decked out in all its fancy-dress finery and turned into a veritable fiesta, a tribute to one of the raciest celebrations of the year – Carnival. But, what makes these festivities so special as to become a must-see?

1. A Splendid Climate

Situated in the south of Spain and bathed by the increasingly warmer waters of the Mediterranean, Málaga has a mild winter, enabling people to enjoy any outdoor activity to the full. This is also true of Carnival, known locally as the Fiesta del Invierno Cálido (Warm Winter Fiesta).

2. Murgas, Troupes and Quartet Gatherings

One of the highlights of this carnival are the gatherings of murgas, comparsas and quartets in the Teatro Cervantes, where they compete to be the wickedest band on stage and to see who delivers the wittiest song lyrics. While we’re at it, if you’re thinking of attending any of these performances, be sure to book ahead to avoid missing the shows.

3. Culinary Schedule

It couldn’t be otherwise – gastronomy plays a crucial role in Málaga’s Carnival, where traditional fare takes pride of place. The dishes you are most likely to encounter include berza (collard greens), potajes (vegetable stews), noodles, rices and paella, while the ongoing carnival background music is provided by the songs known as coplas.

4. Parades, Goddesses, Drag Queens and Even a Flower Fight

No carnival worth its salt could be without its parades, designed to delight the crowds with the colourful display of their variegated fancy dresses. One of the Malagueñan traditions that has endured to the present is the Flower Battle, which takes place in the Alameda Principal, at which petals and coloured paper flowers fly in all directions. The event has its origins in the 19th century, when the working classes took advantage of the carnival atmosphere to “assault” the privileged classes by throwing flowers at them as they filed past in their posh floats.

High notes of the parades include the election of the Carnival Gods and the Drag Queen Gala.

5. The Anchovy Burial

The anchovy, a fish which abounds in Málaga, is the protagonist of the last day of Carnival. At the “Anchovy Burial”, known here as the boqueroná,a procession is held at which a huge anchovy-shaped figure is paraded through the streets, from the central Calle Larios to La Malagueta Beach, where it ends up being torched.

Málaga – Aside from Carnival

Once you’re in Málaga, frenzied carnival merrymaking permitting, do take the chance to visit some of the many marvels to be seen in that beautiful city. We can wholeheartedly recommend Málaga Cathedral, built on the orders of the Catholic Kings when they conquered the city; the Alcazaba, a formidable Moorish fortress dating from the 11th century, the Roman Theatre and the beautiful Atarazanas Central Market, built over a former Nasrid naval shipyards of which the original marble door has been preserved. And, as befits the birthplace of Picasso, make sure you visit some of the art centres, which have turned Málaga into one of the favourite destinations of art lovers.

Put on your fancy dress and take a Vueling to Málaga to delight in its magnificent Carnival.

Text by ISABELYLUIS Comunicación

Images by Fundación Carnaval de Málaga

You would be hard put not to fall in love with San Sebastián and its people, its streets, its beaches. And, if you happen to be a foodie, there’s no way you could resist its charms. Their meticulous sourcing of local produce is tangible, they handle meat and fish like nobody else and they boast an irresistible culture of pintxos.

Being a city with good food and an amazing culinary array ingrained in its DNA, it’s always useful to have a list of favourites handy when embarking on an escape to the capital of Guipúzcoa. Here, then, is our top five:

The Best Pintxos… at Zazpi
That’s what we say, from experience, backed up by them twice having won the Guipúzcoa pintxos champions award. In the kitchen, young chef Paul Arrillaga shows his craftsmanship over the fires. Spirited and with a clear idea of what he wants, he turns out creative offerings without masking the quality product. Zazpi has the advantage of not being located in the much-trumpeted “Parte Vieja” (Old Town), while their tables and bar counter are filled each day with bites that will leave a smile on your face. Their latest award-winning pintxo is asparagus with egg yolk and asparagus heart. Other dishes that come highly recommended are the txipis (squid-ink calamari), vichyssoise with foie gras and caviar, stewed pig’s ear and glazed cheek of pork.

The Best Txuleta… at Casa Urola
A historic restaurant in San Sebastián’s Parte Vieja which never fails to please. Revamped traditional cuisine and top-notch product crafted by chef Pablo Loureiro Rodil, who pampers the seasonal fare and runs a grillroom which is unique in the city. Their awesome txuleta (pork chops) are rivalled by such great dishes as sauteed country beans, potato froth, codfish flakes and olive oil, tempered oyster in Iberian cheek of pork, cream of cauliflower, prawn soup and lemon zest oil, and hake fillet with cheek of hake and clams.

The Best Omelette… at Nestor
One at 1 p.m. and another at 8 p.m. – two omelettes a day for the lucky ones who sign on to Nestor’s “delivery list” (not reservation list), which opens an hour in advance. It is well worth the treasure hunt to be able to sink your teeth into an omelette like nothing you might have tried before. They have just enough onion, pepper and potato to allow the egg to jiggle and fall juicily onto the plate.

The Best Cheesecake… at La Viña
A classic – La Viña’s cheesecake, the “sweet pintxo” to mark the final flourish of a pintxo-hopping morning. We’ve tried it and can safely say it lives up to its reputation. Golden-brown on the outside, smooth and creamy on the inside; you really must taste it if you regard yourself as a genuine cheesecake lover. And, speaking of cheesecakes, be lenient on yourself and head some 10 kilometres out of San Sebastián to one of the leading restaurants in the area, Zuberoa, in Oiartzun – their cheesecake is simply divine!

The Best Cocktails… A Dry María Cristina
We wind up our tour of surefire San Sebastián offerings with the best drink in town. Bearing the seal of Javier de las Muelas and served up in an amazing setting, the cocktails at Dry are a true experience. Martinis, classic-style mixes and avant-garde creations await you in their legendary María Cristina. The perfect excuse to set foot in this historic hotel and swoon in the unique atmosphere.

Book your Vueling to San Sebastián and gear up to explore the gastro side of Guipúzcoa’s capital.

Text by Silvia Artaza of Gastronomistas.com

Photos by Silvia Artaza and establishments

On 8 December 1991, Boris Yeltsin, Leonid Kravchuk and Stanislav Shushkevich signed the so-called Belavezha Accords. Established in 1922 after the February Revolution, the treaty was endorsed by the presidents of the Russian SFSR, the Ukrainian SSR and the Belarusian SSR, thereby marking the dissolution of the Soviet Union. Twenty-five years after the demise of the Communist utopia, the capital of the now extinguished “Red Empire”, of Bunker 42 in the Garden of Fallen Monuments, still hides corners evocative of its former proletarian grandeur.

Bunker 42

Bunker 42 still lies in the heart of Moscow, alongside the Taganskaya metro station, in building 11 at 5 Kotelnicheski Street, 65 metres underground. Once guarded and maintained by a contingent of over 600 soldiers and officials, Bunker 42 was an ultra-high-security shelter for top-level party members in the event of a nuclear war. It now forms part of the State Central Museum of the Armed Forces. Visitors can tour the endless secret tunnels and see for themselves what was then a sophisticated network of communications, and even venture into Stalin’s study.

The White House of Russia

A privileged witness to the end of the Soviet Union, the White House of Russia was the Communists’ answer to their American counterpart. Designed by Dmitry Chechulin and Pavel Shteller, building work got under way in 1965, but the edifice was not completed until 1981. It then became the seat of the legislative power of the Supreme Soviet of the Russian SFSR, effectively the Congress of People’s Deputies of the Russian Federation, until 1991. With his back to its entrance, Boris Yeltsin faced down the Soviet tanks that had rebelled against the then president of the USSR, Mikhail Gorbachev, an act which marked the beginning of the end of the Communist regime.

All-Russia Exhibition Centre

Presided over by a Vostok R-7 8K72 rocket, what is now a convention centre and amusement park was one of Moscow’s main tourist draws during the Communist era. Built in 1939 as an Agricultural Exhibition, it was gradually transformed into a huge park intended to exalt and glorify the economic, scientific and technological achievements of the various republics making up the Soviet Union.

Stolovaya 57

There are a number of restaurants that relive Soviet cuisine 25 years on. Two classics from that period have survived in the iconic GUM galleries – Festivalnioye Café and Stolovaya 57. Then there are hangouts like Detir Ayka (25 Nikitski Boulevard), featuring a Communist menu with such delicacies as stewed fruit, soups and semolina porridge, washed down with shots of vodka or GlavPivTorg. The locale is housed in the former Transport Ministry building which, apart from providing Communist-style cuisine, features a vast library with the complete works of such illustrious figures as Marx, Engels and Lenin.

The Seven Sisters

These high-rises plot one of the most characteristic flourishes on the Moscow skyline –

Moscow State University, Hotel Ukraina, Kotelnicheskaya Embankment Apartments, the Russian Ministry of Foreign Affairs, the Kudrinskaya Square Building, the Hilton Moscow Leningradskaya Hotel, and the Red Gates Administrative Building. The seven buildings in Russian Baroque and Gothic style would have been eight, had the construction of the originally planned Palace of the Soviets come to fruition. The Seven Sisters were built in the 1940s and 1950s to commemorate the 8th centenary of the founding of Moscow.

Lenin’s Mausoleum

The embalmed body of Vladimir Lenin is kept in Red Square, the site of formidable, solemn Red Army parades. Built on the orders of the Soviet State in 1924 following the death of the father of the Revolution, his tomb was designed by the architect Alexey Shchusev, who was inspired by the Pyramid of Zoser and that of Cyrus the Great in Pasargad. Despite Boris Yeltsin’s attempt at having it closed down, Lenin’s Mausoleum is still open to the public free-of-charge on Tuesdays, Wednesdays, Thursdays and Saturdays from 10 a.m. to 1 p.m.

Moscow Metro

It provides the best way of moving about the Russian capital on account of its exceptionally low price and high frequency of trains – one every 40 seconds at peak hours. Over and above its efficiency, the Moscow underground is an authentic, highly impressive work of art. Inaugurated in 1935, the first line linked the Sokolniki and Kievskaya stations. For its grandeur and its enduring aesthetic sublimation, it is a veritable palace of the proletariat.

FSB Museum

Officially dubbed the FSB Museum (FSB stands for Federal Security Service), it has nevertheless been known locally as the KGB Museum ever since it opened in 1989. Located in the former seat of the Committee for State Security (KGB) in Lubyanka Square, the exhibition features gadgets associated with espionage that seem to have leaped out of the television series,The Americans,including explosive devices, cameras concealed in beer cans, etc. The FSB Museum transports visitors back to the days of the Cold War and the atmosphere of double agents infiltrated in enemy territory.

Museum of Soviet Arcade Machines

Soviet youths also spent their time playing with gaming machines, although they were of course all Soviet-made and extremely expensive, costing from 2,500 to 4,000 rubles. Espoused by three nostalgics for Communist arcade machines, the Museum of Soviet Arcade Machines brings together such gems from that era as mini-skittles, machines for killing aliens (with a capitalist ideology, I would imagine) and the popular shaibu-shaibu ice-hockey game. A whole journey back in time, before which you need to first change thirty rubles into three of the old Soviet kopeks. The collection keeps growing.

Sculpture Park in Krymsky Val

Colossal statues of the Communist leaders were one of the most characteristic sights in squares and parks in Soviet cities. These massive effigies gradually disappeared from the urban environment with the fall of the USSR in 1991. The endless collection of sculptures eventually found safe haven in the statue park of the Krymsky Val Museum. The catalogue runs into over 700 statues sculpted in stone or bronze, prominent being that of Felix Dzerzhinsky, a monument in honour of the revolutionary of the same name who was the first director of the Cheka. Needless to say, there are several imperial effigies of Lenin and Stalin, oblivious to the passage of time.

Come and discover the surviving vestiges of Communist Moscow – book your Vueling here.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by Kirill Vinokurov, Dennis Jarvis, David Orban, Rob, Jason Eppink, Helena Volkova

Jazz was of course born in the United States. However, if you care to read the finer print, you will discover that something happened in the 1930s in Europe which was to revolutionise American jazz. In the gypsy camps on the outskirts of Paris – now the city’s 18th arrondissement – the young Django Reinhardt improvised a fusion of swing and traditional Eastern European music on his banjo. He taught himself, paying special attention to finger position, and inadvertently invented jazz manouche or gypsy jazz, a genre which elicits virtuosity in the playing and is pleasant on the ear.

Django lost two fingers on his left hand when his caravan caught fire, prompting him to develop an unusual way of playing the guitar. His original style, agility and speed at producing notes earned him the epithet of “father of gypsy jazz”. Together with the violinist, Stéphane Grappelli, he created the legendary Quintette du Hot Club de France, the first gypsy jazz club.

The Festival Django Reinhardt was first inaugurated a few years after his death. It was held at Samois-sur-Seine, 50 kilometres south of Paris, where he spent his final years and where he is buried. The 38th edition of the festival will be held from 6 to 9 July 2017 and, although last year it had to be moved to the Fontainebleau Chateau gardens – 50 kilometres from Paris and well connected by public transport – the original essence of the festival has survived intact. The venue is a place of pilgrimage for Django devotees and the world’s hub of gypsy jazz. This year’s lineup will see the likes of bassist Avishai Cohen, Cuban pianist Roberto Fonseca, the guitar virtuoso trio of Jean-Luc Ponty, Biréli Lagrène and Kyle Eastwood, Woody Allen’s pet gypsy jazz favourite, Stephane Wrembel and the Django Memories Project, made up of the prestigious musicians who produced the soundtrack of the recently premiered film, Django. But, at this festival the music overspills the stage – artists and devotees from across the globe hold jam sessions all over the fair grounds, beating out gypsy rhythms and reliving Django Reinhardt’s musicality.

If after that “authentic gypsy encampment” you are game for more, we have made the following selection from among the many gypsy jazz clubs Paris has to offer.

La Chope des Puces

This is unquestionably the temple of Django Reinhardt in Paris. The resident guitarist, Ninine Garcia, who hails from one of the top Parisian manouche families, leads the jam session every weekend from 12.30 a.m. to 7 p.m. Located in the Marché aux Puces, guests share a table – to taste traditional French cuisine – in a very squashed vital space, among guitars, violins and photos hanging on the walls recalling the master. Tucked away in the back room is a guitar workshop and a manouche jazz school. A venue that oozes genuine charm! 122 rue des Rosiers, Saint-Ouen

MONK – La Taverne de Cluny

Located in the heart of the Latin Quarter, MONK is a bar devoted to the world of beer. It boasts over 50 types of bottled beer, and 10 types of draught. But La Taverne de Cluny is also a jazz club. Every Thursday and Sunday, the small stage in this typically French bar, with upholstered little tables and chairs, fills up to the sound of top-notch gypsy jazz produced by such reputable artists as Christophe Brunard, Sébastien Giniaux and Samy Daussat, among others. A must-visit spot!  51, rue de la Harpe

Café Artistique l’Apostrophe

This small, cosy musical café located just a few metres from the Canal Saint-Martinin the 10th arrondissement provides live music from Wednesday to Saturday. Over the last four years, the programme has been featuring gypsy jazz concerts from 8.30 p.m. on Fridays. L’Apostrophe has been graced by all the leading lights of the Parisian manouche scene, as well as gypsy jazz guitarists from the United States, Britain and Brazil, among others. Albert Bello, Spain’s top gypsy jazz exponent and the director of Festival Django L’H, the only festival in Spain dedicated to Django Reinhardt, has also performed there. And, the first Thursday of each month sees a jazz jam with the vocals supplied by Barbie Camion. 23 rue de la Grange aux Belles

Aux Petits Joueurs

Aux Petits Joueurs is a restaurant in the 19th arrondissement, a bistro in the purest French style where you can taste salads with hot goat’s-milk cheese, cheese boards, duck confit, tarte tatin and crepes, to name just the ABC of French cuisine. The restaurant features a jazz concert, ranging from Latin music to gypsy jazz, each day of the week except Mondays – when it is closed. The venue has seen performances by the leading figures of this genre, notably Adrien Moignard, Sébastien Giniaux and Pierre Manetti, among many others. Tuesdays and Wednesdays feature jam sessions at which some artists invite others, and it all ends up in a full-blown manouche festival. 59 rue Mouzaïa

Les Idiots

A highly popular micro-bar, among other reasons for their reasonable prices – quite a feat in Paris – and their homemade meals. Located on the Boulevard de Ménilmontant, it is a favourite haunt amongbobos(from “bourgeois, bohemian”). A young, relaxed atmosphere frequented by veritable hordes of guests. The limited capacity does not deter them from hosting jazz sessions, led by guitarist Michael Gimenez and with the participation of various gypsy jazz artists, in a corner of the bar each Monday from 9 p.m. to 11.30 p.m. 115 boulevard de Ménilmontant

Book your Vueling to Paris and get into the swing of the gypsy jazz featured across the city.

Text by Teresa Vallbona