One of the most representative meals in Viennese gastronomy is wiener schnitzel (or Viennese escalope). In fact, is the national food, even is originally from Austria, actually.

Is a common recipe in many countries: in Spain is known as San Jacobo or cachopo, also seen as the Japanese tonkatsu, the Argentinian escalope or the Italian cotoletta, among other examples.

The origin has become an intense debate among culinary historians. Most of the agree to point the origin in Spain, where it was introduced by Arab traders, who already covered meat on bread during the Middle Age.

Then we have the legend, which says it was imported from the Italian "costoletta milanesa" by marshal Joseph Radetzky, who sent the recipe to Franz Joseph I of Austria. They said he liked it so much that he incoroporate it to the Austrian gastronomy under the name of winer schnitzel.

Therefore, many countries claim the origin. This happens often for any new invention even sometimes, what happens is that it appears in different countries simultaneously, a each country looks for old gastronomy books to claim the origin.

However, there’s no doubt that is a delicious and crunchy dish, wanted by any tourists that arrives in the city.

To prepare it, a thin slice of veal is softened with a mallet, then is dipped in flour, egg and breadcrumbs, and finally fried in butter. It’s served with potatoes, salad and lemon slices and seasoned with vinaigrette.

Generally, these dishes are easy to cook and delicious, but not so glamorous. That’s not the case with schnitzel, presented as an haute cuisine specialty. It might be because of the elegant way Viennese people cooks it.

Even the veal is the main ingredient for the classic version of this dish, pigmeat is often used and is more popular. There is also a version made of chicken or a veggie made of tofu, seitan or soy.

In Vienna you can try this meal anywhere in the city centre. This is a list with some of our favorites so you don’t leave the city without trying the Viennese schnitzel.

Figlmüller
Wollzeile 5, | Bäckerstraße 6, Vienna

Schnitzelwirt
Neubaugasse 52, Vienna

Gasthaus Poschl
Weihburggasse 17, 1010, Vienna

Strandcafé Wien
Florian-Berndl-Gasse 2,1220, Vienna

Café Einstein
Rathausplatz 4, 1010 Vienna

There is not only wiener schnitzel in Austria gastronomy. Even it’s a little country, it has a long culinary tradition, mixing many European specialties. You shouldn’t miss a chance to try more typical dishes like tafelspitz (boiled beef), milling trout (Forelle nach Müllerin Art), Kaiserschmarrn (sweet), Palatschinken (Crêpes), Apfelstrudel (apple cake) or Sacher cake. Yummy!

Picture by Kobako

We’ll be there. If you want to come too, check out our flights here.

Situated in France’s Loire Country, although Breton at heart, Nantes is a vibrant city which hosts a large number of cultural events every year. The most prominent of these is undoubtedly A Journey to Nantes, a festival at which artists display their works in the streets. If you happen to visit Nantes, here are the six emblematic sights in the old Breton capital.

Castle of the Dukes of Brittany. We begin with a historic monument, the Castle of the Dukes of Brittany. It is the last castle situated on the banks of the Loire before it runs into the Atlantic. This elegant castle now houses the Nantes History Museum.

Graslin Square. Here, in the vicinity of the green Cours Cambronne esplanade, are two must-see sights – the Nantes Opera House, a neoclassical building with statues dedicated to Molière and Racine, and the Art Nouveau La Cigale bar-restaurant.

Le Lieu Unique. This building, once the premises of the old LU Biscuit Factory, is divided into several areas – a performance venue, an exhibition area and a hammam, among others. Its emblematic tower affords pleasant views of the Castle of the Dukes of Brittany and the city as a whole.

Île de Nantes. The Isle of Nantes features various contemporary works by great architects, including Nouvel, Buren and Portzamparc. One of the standout landmarks is the Palais de Justice, designed by Jean Nouvel, located on the François Mitterrand quayside, which welcomes visitors to this spot.

The Machines of the Isle of Nantes and the Marine Worlds Carrousel. The so-called Machines of the Isle, located on the former site of the Nantes shipyards, is an unusual artistic and tourist project. It consists of sculptures of giant mechanical animals, indicating a fusion between the imaginary worlds of Jules Verne, who was born in Nantes in 1828, the visionary machines of Leonardo da Vinci and the industrial history of the city itself. Another must-see is the Marine Worlds Carrousel, a three-storey merry-go-round with a marine theme. The attraction won the Thea Award in 2014, one of the most prestigious in in the leisure theme industry.

Memorial to the Abolition of Slavery (Fosse quayside). In 1998, to mark the 150th anniversary of the abolition of slavery, the artist Krzysztof Wodiczko and the architect Julian Bonder built a commemorative monument along the Loire dockside. The monument comprises 2,000 glass panels depicting scenes from the slave expeditions that departed from Nantes not so long ago.

Apart from these six sights, Nantes offers other charming spots that can be toured in a single weekend. Check out our flights here.

Text by María Jesús Tomé
Photos by María Jesús Tomé / Nantes Tourisme

David Bowie moved to the German capital looking for anonymity in the atmosphere of Berlin during the Cold War, when he was interested in the local music scene of the city at that time, with bands like Tangerine Dream or Kraftwerk, and also focused on his detoxification.

"Low", "Heroes" and "Lodger" are three albums comprising the Berlin trilogy, three fundamental titles on David Bowie’s discography, recorded with Brian Eno’s contribution on the 1970’s and bathed by the influence and power of a city and a time unique on history.

To follow the key locations from the stay of Bowie in Berlin we should start by going to Hauptstraße 155, the address of the building where the British genius lived. Curiously, you should know that his partner on parties and also a rock star, Iggy Pop, lived here in the same building but, contrary to popular belief, in a different apartment.

Bowie & Iggy were regulars at the nightlife in Berlin. One of the venues they visited the most is the second stop on this route: Neues Ufer café. Previously known as Anderes Ufer, this place is one of the first openly gay bars in Europe. That is the reason for its name, which means “the other side of the shore”.

If we take the metro in Berlin, it’s mandatory to stop at Neukölln station. We encourage you to bring a MP3 music player with you to tribute the instrumental song "Neuköln", included in the album "Heroes" (1977).

After this tribute, we can stop at Potsdamer Platz, right where the Wall crosses the square. In the song “Heroes” Bowie sings “I, I can remember, Standing, by the Wall, And the guns shot above our heads, And we kissed, as though nothing could fall”. Besides being the spot where Bowie sees the wall, this song is about lovers kissing. At that time, Bowie said it was just inspiration but later on it was known that the lovers were Tony Visconti, Bowie’s guitarrist, and one of his backup singers, who were having a love affair.

Bowie was looking at this lovely scene by Visconti from the next stop in the route: Hansa Estudios. The place where they were working in what later became a trilogy beyond comparison on music’s history.

Last stop in the route is in front of Brandenburg Gate looking at the Republic Square. This square, in front of the German Parliament, is where Bowie returned for a show at the Berlin Festival, in 1987.

Image from Jean-Luc Ourlin

We’ll be there. If you want to come too, check out our flights here.

By Laia Zieger from gastronomistas

Breakfast or Brunch at the Maison Dandoy

Opened in 1829, Maison Dandoy is one of the oldest pastry shops in the city. To go with an exquisite cup of hot chocolate, you can choose from an endless range of local sweet delicacies; large, light and crunchy Brussels Waffles, or the sweeter, softer Liege variety, Speculaas biscuits flavoured with cinnamon and other spices, Sablés (butter biscuits) and ‘Greek Style Bread’; a baguette sprinkled with cane sugar.
Rue Charles Buls, 14 - Bruxelles

For lunch, make your way to Chez Lola

Fashionable, contemporary and cosmopolitan, Chez Lola serves international dishes made with local, market ingredients. Standouts include cold roast beef served with homemade mayonnaise, foie gras and bouchée à la reine; puff pastry bathed in béchamel and studded with small pieces of different meats, mushrooms and snails. It’s worth noting that the menu always has a special section of dishes using in-season ingredients, be they asparagus, mussels or artichokes.
Place du Grand Sablon, 33 - Bruxelles

At the end of a perfect day, have dinner at La Taverne du Passage

The Galerie de la Reine, an old shopping arcade with a glass covered ceiling, is one of the city’s most emblematic spaces. Inside is this must-visit restaurant, whose menu is an ode to Belgium’s national cuisine. La Taverne du Passage’s décor, with it’s elegantly classical lines, and formal, white jacket and black bow-tie waiting staff, evoke another era or at least seem to have stepped out of a silent movie.

The specialities of La Taverne du Passage include (of course!) mussels with pomme frites (with various sauces to choose from) and prawn croquettes (probably the best in the city). But above all try the steak tartar. Prepared at the table with two teaspoons of homemade mayonnaise, this alone is worth your trip to Brussels.
Galerie de la Reine, 30 - Bruxelles

*And at any time of the day when hunger strikes, throw restraint out the window for a cone of pomme frites at Friterie du Café Georgette. Not your average chip, the potatoes are hand cut and fried the old fashioned way – in beef fat. They can be enjoyed with dozens of sauces at your disposal. 
Rue de la Fourche 37/39 - Bruxelles

For More Information: Tourist Office of Wallonia-Brussels

Makes you want to go, right? Do it! Check out our prices here!