The provenance of Minorcan gin clearly goes back to the time the island formed part of the British Empire, from 1713 to 1802. Indeed, demand by the British and Dutch seamen inundating the taverns was what prompted Minorca’s master craftsmen to embark on geneva or gin production. Thus arose the first distilleries to produce this coveted elixir.

The Doyen

Gin Xoriguer Mahón was probably the first gin to be made in the Mediterranean. Its origins go back some three hundred years when, on account of its strategic position, the port of Mahón became one of the most prized enclaves among the major maritime powers. The earliest recipe for Mahón gin was drawn up in 1750 by Miguel Pons Justo, who founded the legendary Minorcan distillery. Here, the secret formula for what is known as “Gin Xoriguer Mahón” has been preserved until the present. With its authentic bottling tradition, Xoriguer is one of the few distilleries in the world that still uses craft production methods, listed under the PGI (Protected Geographical Indication) as “Gin de Mahón”. Its special character resides in the craft methods applied to production, and the wine alcohol and juniper berries selected and left to stand for years that go into the making.

“Cocktails Perquesi” Mahón Gin Cocktail

To delight in its exquisite flavour, who better to guide us than the experts in combining these stimulating drinks? Cocktails Perquesi gifted us the recipe and the method for making a cocktail based on the Minorcan gin par excellence, Gin Xoriguer. The recipe, known as Frozen Pomada, is a variation on a fresher note of the classic gin-and-lemonade pomada.We hope you like it:

Ingredients:

6 cl. gin Xoriguer
2.5 cl. liquid sugar
1.5 cl. lemon juice
1.5 cl. lime juice
Crushed ice
5 cl. premium fever tree lemon
Lime twist garnish

Method:

Place all the ingredients – except the premium lemon refreshment – in a blender and mix with lots of crushed ice to yield a crushed-ice drink.

Serve in a glass, top up with about 5 cl. premium fever tree lemon and garnish with lime twist. Ready to serve.

Cocktails Perquesi is an ongoing project by mixologist, Mauri Jiménez. It is a cocktail catering service in the classical sense, although not limited to this. His mission is to socialise the world of cocktails and present it to the public in a clear, simple and honest way. The above cocktail is designed to bring a bit of Minorca into the home.

If you liked this cocktail, why not come and enjoy it in its original setting? Minorca awaits you – check out our flights here.

Text by ISABELYLUIS Comunicación and Cocktails Perquesí

Cocktail by Cocktails Perquesí

Images by Marcelo Salomao

One of the most representative meals in Viennese gastronomy is wiener schnitzel (or Viennese escalope). In fact, is the national food, even is originally from Austria, actually.

Is a common recipe in many countries: in Spain is known as San Jacobo or cachopo, also seen as the Japanese tonkatsu, the Argentinian escalope or the Italian cotoletta, among other examples.

The origin has become an intense debate among culinary historians. Most of the agree to point the origin in Spain, where it was introduced by Arab traders, who already covered meat on bread during the Middle Age.

Then we have the legend, which says it was imported from the Italian "costoletta milanesa" by marshal Joseph Radetzky, who sent the recipe to Franz Joseph I of Austria. They said he liked it so much that he incoroporate it to the Austrian gastronomy under the name of winer schnitzel.

Therefore, many countries claim the origin. This happens often for any new invention even sometimes, what happens is that it appears in different countries simultaneously, a each country looks for old gastronomy books to claim the origin.

However, there’s no doubt that is a delicious and crunchy dish, wanted by any tourists that arrives in the city.

To prepare it, a thin slice of veal is softened with a mallet, then is dipped in flour, egg and breadcrumbs, and finally fried in butter. It’s served with potatoes, salad and lemon slices and seasoned with vinaigrette.

Generally, these dishes are easy to cook and delicious, but not so glamorous. That’s not the case with schnitzel, presented as an haute cuisine specialty. It might be because of the elegant way Viennese people cooks it.

Even the veal is the main ingredient for the classic version of this dish, pigmeat is often used and is more popular. There is also a version made of chicken or a veggie made of tofu, seitan or soy.

In Vienna you can try this meal anywhere in the city centre. This is a list with some of our favorites so you don’t leave the city without trying the Viennese schnitzel.

Figlmüller
Wollzeile 5, | Bäckerstraße 6, Vienna

Schnitzelwirt
Neubaugasse 52, Vienna

Gasthaus Poschl
Weihburggasse 17, 1010, Vienna

Strandcafé Wien
Florian-Berndl-Gasse 2,1220, Vienna

Café Einstein
Rathausplatz 4, 1010 Vienna

There is not only wiener schnitzel in Austria gastronomy. Even it’s a little country, it has a long culinary tradition, mixing many European specialties. You shouldn’t miss a chance to try more typical dishes like tafelspitz (boiled beef), milling trout (Forelle nach Müllerin Art), Kaiserschmarrn (sweet), Palatschinken (Crêpes), Apfelstrudel (apple cake) or Sacher cake. Yummy!

Picture by Kobako

We’ll be there. If you want to come too, check out our flights here.

A train to the clouds

A front row seat to touch the sky. That's Gran Canaria, an island with many points to observe the firmament. High peaks and clear, dark skies are some of the advantages to its contemplation in the island. Also, and thanks to the phenomenon called by locals 'Panza de Burro', which makes the clouds gather low above sea level, and that blocks the light pollution of cities.

Some companies, such as the Astronomical Observatory Temisas, thst carries out ​​many of such activities in different places of the island. And AstroEduca with its teaching about astronomy.

Tejeda and the summits of Gran Canaria

The protected landscape of great beauty of Las Cumbres, spans a very important sector of the north and northeast of the island of Gran Canaria, in the municipalities of Artenara, Gáldar, Guide, Moya, Tejeda, Valleseco, Valsequillo and San Mateo.

Crowning the summit, in the center of the island is the highest point of Gran Canaria, Pico de las Nieves. Let´s dare to climb it by bike!

The best waves for surfers

On Gran Canaria there are many schools to learn surfing, windsurfing and kite if you are a begginer, or toimprove your level if you already have some knowledge. One way to release adrenaline while you enjoy the famous beaches of the island like Maspalomas, Playa del Inglés, Mogán, Puerto Rico, Agaete, Meloneras and San Augustine, to name some of the most emblematic.

Vegueta: Extremely charming neighborhood

Vegueta is really beautiful and concentrates the main architectural attractions of Las Palmas. Near the beach of Las Canteras is one of the biggest attractions of the city.

It is recommended to visit the area slowly, savoring its rich architecture and some of her jewelry as Literary Cabinet, the squares of Santa Ana, the Holy Spirit and of Santo Domingo and churches that dot.

It is also highly recommended a bath in one of the best urban beaches: Las Canteras. A good place to enjoy beautiful sunsets.

Sailors villages

As Agaete, where you'll find plenty of restaurants to enjoy a tasty meal of local fish and other fresh seafood. Do not leave without trying a good grilled fish-based groupers, traveling, mullet and octopus or fish paella.

Should come to the old salt Agaete, now converted into a fantastic natural pools.

Teror. Pure essence

Teror Teror or Villa Mariana is one of the oldest settlements on the island and an old town in the area around his basilica declared historical-artistic heritage. The Basilica of the Virgen del Pino, is a place of pilgrimage for all the inhabitants of Gran Canaria. And Teror Square, a good place to appreciate the typical Canarian architecture balconies.

The village is located in an area of outstanding natural beauty and ecological value as the Natural Park Doramas Azuaje, with ravines and Moya, Pino Santo or Parque de Sintes.

A place well worth discovering! Check out our flights here.

Some journeys take you to unknown places, some envelop you in peace and tranquillity while others are designed to help tap your inner creativity. Without a doubt, Berlin manages all three of these things. Let’s walk today through the melting pot of the city’s most rebellious heart, where new artistic spaces open every year, where music, art and design coexist with parks, restaurants and street markets. Perhaps this is why more than 8 million tourists come here every year, only to discover it has changed slightly each time they return. Carlos Medina, from My Vueling City, guides us through the city to a musical backdrop. OnPiedra de Toque, we continue to seek the hidden side of our cities. Today, Berlin, with the Kreuzberg district, the Prenzlauer Berg district and the B-Parade.

The strong>Krezberg district: 160,000 inhabitants of 200 different nationalities, Turkish being the majority. “After the wall came down, Berlin united the two Germanies – the east occupied by the Russians and the west occupied by the Americans, French and English. The Kreuzberg district lies in the east, boasting a great night life and a spectacular Turkish market. Simply consider that Berlin is the European capital with the most Turks and that most of those live in the Kreuzberg district. However, there is another area that, given the low rent prices, is also full of all sorts of creative people. A visit to the Prenzlauer Berg district is highly recommendable. Here you will find cafés and restaurants of all nationalities with an excellent offer at more than reasonable prices. Top spots for Carlos Medina: Il pane e le rose, Mami Camilla, A Cabana.

Volkspark Friedrichshain has been the perfect place to get away from the hustle and bustle of the city for more than 160 years. It is the oldest public park in Berlin. Mauerpark and its street market is the other essential location for discovering the hidden side of the German capital. Finally, if it’s the various shopping areas that turn you on, then Castangalle is the place for you.

B-Parade, 21 July. To conclude our visit to Berlin, we will mention the old Love Parade that began in 1989 before the fall of the Berlin Wall and that lives on today under a new name: B Parade. This popular street festival gathers a large number of DJs and performances to create the biggest party in Europe. This year, it will be held on 21 July.

Picture by David Herrmann

Does this make you feel like going? Then do it! Check out our prices here!