For those who wonder whether there is any life in Venice beyond the tourist-infested squares, streets and canals, the answer is “yes”. And, for those who think tapas are a wholly Spanish invention, you are sorely misguided. If you’re the kind of sightseer who loves wandering around the city, you’re likely to come across another Venice with quiet corners and spots where the locals lead their lives, far from cruise vessels and selfie sticks. This is the Venice of the bacari or tapas bars. A tour of these locales takes you on a trip into the heart of a city with a life of its own, far removed from its crowded centre. The bacari are Venetian territory and, although you might bump into the occasional tourist, they have largely resisted the passage of time. The first thing to know when you enter one of them is that the snacks are called cicchetti. Indeed, a common saying among Venetians is andare per ombre e cicchetti, meaning to go tapas hunting.Cichetti are fish snacks, usually accompanied with a glass of white wine costing no more than one or two euros a glass, so this is a good way of eating at an affordable price in a city famed not only for its beauty, but also for being rather pricey.

There are many types of bacari, from those frequented by family regulars to others catering to the young set. Each has its own speciality, although all of them serve baccalà mantecato, a type of codfish paste spread on bread, the city’s star dish.

We have selected the five best tapas bars in Venice, just to make sure you don’t miss them.

Osteria Al Portego

A four-minute walk from the Rialto Bridge takes you into the Castello quarter and to one of the favourites among Venetian students. With just a few tables, this tavern is a stand-up place in essence. The owners are young and, among their specialities, you must try the seppie al nero (squid-ink calamari), the tunafish a la livornesa or the spectacular lasagna. Washed down, of course, with a glass of prosecco, the house champagne.

Calle della Malvasia Castello 6014, tel. 041 5229038

Al Merca’

Sited next to the Rialto Market, Al Merca’ is one of the smallest bacari in Venice, but it features a broad selection of wines and beers. The standout dishes of the house are polpettine di carne (meatballs) and tiny ham, cheese and pancetta (bacon) sandwiches. The cocktail de rigueur here is spritz, the Italian national drink.

Fondamenta Riva Olio (Mercato di Rialto), tel. 3468340660

Osteria alla Vedova

Very near Ca’ D’oro, the most famous Gothic palace on the Grand Canal and seat of the Galleria Giorgio Franchetti, lies this delightful bacaro. The baccalà mantecato or sarde in saor (sweet-and-sour-based sardines and onion) are always served with polenta here. It’s finger-licking delicious!

Cannaregio (Ca’ D’oro) 3912, tel. 041 528 5324

Osteria Al Timon

The Osteria Al Timon is one of the meeting points for the city’s modern set. It is located on Cannaregio, alongside the Jewish ghetto. The griddled polenta with fish, and the duck pâté, are their specialities. You can even enjoy them while lounging in one of the boats moored on the canal in front of this bacaro. Things that can only happen in Venice!

(Fondamenta dei Ormesini), Cannaregio 2754 tel. 39 041 524 6066

Il Bacareto da Lele

You simply can’t leave Venice without dropping in on Il Bacareto da Lele. Sited opposite the church of San Nicolò da Tolentino, very near the train and bus stations, the speciality in this snack bar are their panini mignon. These sandwiches, which can be ordered to taste, with bacon, artichoke or pepperoni, are favourites among Venetians and students from the nearby Iuav University.

(Campo dei Tolentini) Santa Croce, 183

I bet we have whet your appetite. Come and relish the best tapas in Venice – check out our flights here.

Text and images by Aleix Palau for ISABELYLUIS Comunicación

Lovers of good food will be especially impressed with Lisbon. Here, tradition and the avant-garde coexist in mutual harmony and quality. At times, they even fuse to create the coolest, most delectable foodie experiences. Take note of these five venues well worth visiting, and deserving more than just a bite.

An Unforgettable Brunch at Chafariz del Rei

An unassuming alleway to those who don’t suspect what lies in this quaint 13th-century building, breathing the luxury of bygone times, behind its imposing, locked door. Visitors have to ring the bell and wait. And, as they hear the key turning in the lock, the mystery deepens. Inside lie stately rooms with unusual, meticulous interior design. You have come to Chafariz del Rei, a place which is surprising and captivating from start to finish. It is ideal for enjoying a brunch (18 euros per head), comprising tea or coffee, natural fruit juices, homemade buns, bread, homemade jams, eggs any style, fruit salads, a cheeseboard, sausage and dessert. The best place to enjoy this food is of course on the terrace, bathed in sunlight, with the murmur of a fountain and a relaxing view. A divine moment you will never forget. But, you have to book in advance.

A Traditional Bill of Fare at the Cova Funda Intendente

The cantinas, an old Lisbon favourite, are still going strong. These genuine, popular eateries, replete with surly waiters, parties who talk (too) loud and paper place mats, where the menu is cobbled up by the family’s grandmother and two diners can wolf down food like there was no tomorrow for under 30 euros. With wine, coffee and dessert included. Take, for instance, the Cova Funda Intendente. Their speciality is – naturally – codfish, cooked to a thousand different recipes. Special mention goes to this fish done à brás (a sort of hashed codfish with egg, garlic, courgette, olives, onion and potatoes). The dish is as tasty as it is addictive. It is impossible to stop eating it, even when you’re about to burst. But, don’t even think of ordering one dish per person, as here the helpings are gargantuan. One helping is for two or more diners. As a first course, they make a superb bread soup (a vegetable broth with egg and sliced bread).

Original, Inimitable Pastéis de Belém

As soon as you set foot in the airport, your mouth will water by simply catching a glimpse of the pastéis de Belém, the country’s best known confectionery. And, you come across it all over Lisbon. But, in this case, I make no excuses for being a purist – the originals are inimitable. To try them, you have to go to Belém and wait patiently in the queue that forms on a daily basis in front of the Casa Pastéis de Belém and goes around the block. Here, where they make about 10,000 tarts a day, the confectionery was first invented. It’s worth waiting for. A mere bite into one of these custard tarts, eaten freshly baked and dusted with castor sugar and cinnamon, is simply divine.

A Cool Market for the Modern

Something has changed. Something is simmering here. Something is happening in Lisbon and the ferment smacks of a commitment to tradition, but with a modern touch. Tried and tested favourites always endure, but they adapt to an audience eager for new culinary experiences. This is what strikes you at the Mercado da Ribeira, now converted into a cool market boasting the best street food stalls in the city. Here you can feast on anything – local sausage or cheeses, internationally-inspired delicacies (pizza, prawn-and-beef hamburgers), traditional dishes (seafood grill, croquettes, rices…), preserves, cocktails, pastries, ice-creams, etc. The prices do, however, soar in comparison to the street stalls in the city centre, but a visit to this gastronomic market, which draws hundreds of people sharing tables each weekend, comes highly recommended. Mercado da Ribeira: Avenida 24 de Julho 50, 1200-109, Lisboa.

Charming Restaurant, Lisboan Fare

Typically Lisboan cuisine which gives a nod to the present, served in a priceless, modern establishment full of charm – the former premises of the Real Fábrica da Seda. What’s on the menu? Pastéis de bacalhau (cod fritters), duck with rice and octopus feijoada, a seafood stew with beans. The average price is 30 euros per head.

Come on! I’m sure your mouth was watering as you read this post. Check out our flights to Lisbon and feast on their culinary delights.

Text and images by Laia Zieger (Gastronomistas)

To start, let’s recall that Edinburgh is both a World Heritage Site and also the first place to be designated by UNESCO as a “City of Literature”, because of its numerous well-preserved buildings and monuments and its age-old literary traditions.

The city is best seen at a walking pace, and as a pedestrian you’ll find its hidden nooks and crannies and perchance the spirits of the city’s famed authors and even more famous creations, such as Sir Arthur Conan Doyle and his shrewd detective Sherlock Holmes, Robert Louis Stevenson and the two-faced Dr Jekyll and Mr Hyde, or Sir Walter Scott and his heroic Ivanhoe and Rob Roy characters. And there’s even a chance you’ll see some of the city’s literary figures in the flesh, for we shall start our tour in the café with the red façade where the contemporary author J. K. Rowling penned many of her early stories and planned her books about the boy wizard Harry Potter.

1. Few people noticed the young Rowling scribbling in her notebooks at a table in the unprepossessing Elephant House café. The establishment, which opened in 1995, remains a favourite of literary types, thanks to its selection of the city’s best coffees and teas, which continue to stain many pages of manuscript. Huge breakfasts are also served, as well as hot midday and evening meals, plus the usual sandwiches and cakes, etc. And there’s an excellent wine list, too. No excuse for not sitting down and writing your book!

2. Or you might prefer to take a stroll down Edinburgh’s legendary Royal Mile, linking the city’s two most popular monumental sites, Edinburgh Castle, standing above the city atop the towering volcanic basalt plug known as Castle Rock, and, at the other extreme, Holyrood Palace, the official Scottish residence of the British monarch. A slow and attentive walk down the four stretches of the Royal Mile, called Castlehill, Lawn Market, High Street, and Canongate, will infuse you with the unique, friendly atmosphere and stony charm of this historical city.

3. If you appreciate the macabre, on your walk down the Royal Mile you must stop at Mary King’s Close, a warren of gloomy underground streets and enclosures widely believed to be haunted by the ghosts of the past. Once a thriving market, the close was named for a woman who lived there and traded in cloth in the early 1600s. According to urban legend, when the plague struck the area in 1645, the authorities walled it off, leaving scores of people inside to die. Since, then reports of strange lights and noises have fuelled beliefs that the zone remains haunted. Visitors often brings dolls to calm the ghost of the legendary Annie, a child plague victim thought to have been left by her parents to die in the Close, and whose heart-rending cries can still be heard. Perhaps.

4. For a Facebook-worthy selfie showing Edinburgh Castle in the background, the place to go is Princess Street, Edinburgh’s main shopping street, which featured in the 1996 film Trainspotting. Apart from the shopping opportunities there, the street happens to be the best place from which to capture a panoramic view of the castle, since there are no buildings on the castle side of the street, but only gardens and monuments.

5. If you’re looking for quirkier and more out-of-the-way shops, head for the wildly picturesque Victoria Street, a curving slope just off the Royal Mile that is a favourite of photographers because of its colourful specialised shops selling liquors, cheeses, handicrafts, and all sorts of treasures. You’re sure to find bargains in the several charity shops selling used clothing and other items, the proceeds from which are donated to worthy causes. Harry Potter’s creator J.K. Rowling acknowledged that this street was her inspiration for Diagon Alley, where her wizards bought their magical gear.

6. Edinburgh is not made entirely of stone, despite initial impressions. It also features expansive green zones, such as the parks of Calton Hill and Arthur’s Seat, where the city’s joggers, cyclists, and dog-walkers go. Both offer fantastic views of the city from on high. The 251-metre Arthur’s Seat is the peak to which, according to legend, King Arthur used to repair when he needed time alone to think. Atop Calton Hill are two monuments to British victories over the French, Nelson’s Tower, commemorating the battle of Trafalgar, and Scotland’s National Monument, an unfinished construction modelled on the Parthenon in Athens, built in the 1820s to honour Scotland’s dead in the Napoleonic wars.

7. At Ocean Terminalin the Port of Leith, Edinburgh’s harbour, stands the Royal Yacht Britannia, used by the British royal family from 1954 until 1997 when it was converted into a floating museum that is well worth a visit –don’t miss the little bedroom where Queen Elizabeth II slept during her nearly 1,000 state voyages.

8. To finish up, you might visit Greyfriars Cemetery and have your picture taken next to the statue of one of Edinburgh’s heroes, Bobby, a Skye terrier traditionally believed to have stood watch by his master’s grave for no less than14 years, until his own death in 1873, after which he was buried next to his master.

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Text and Photos: Nani Arenas