It is more than 10 years since Joe Strummer left us. This artist, famous for his punk period with the well-known The Clash, was in love with spanish poet Lorca, Granada and Almeria coast, where he spent lost of time during his lasts years.
This is something which can be surprising for lots of people, but not for the ones who really knows him drinking rhum and coke at the famous Silbar – at calle Pedro Antonio de Alarcón in Granada- or for those ones that digg into his discography.

It was in the squat where he lived in London – despite being a world-renowned artist- living together with two girls from Málaga and a guy from Navarra, where Strummer once said that he wanted to set up a hardware store in Andalusia. Hence the documentary’s name by Antonio Jesús García and Javier Navarrete where he explains how the singer took refuge in Granada and Almería in search of anonymity and Carlos Prats directed under the title “I Want a hardware store in Andalusia “. All kind of anecdotes are explained in the documentary by his widow Lucinda Garland, vocalist of the band 091 José Antonio García a.k.a. ‘Pitos’, his first band drummer Richard Dudanski and Jem Finer, The Pogues’s component.

Another documentary about his stay in Spain is “I Need a Dodge ! ” by British director Nick Hall, that inquires about the location of the car he loved and he left forgotten in a garage in Madrid . By buying this Dodge, he wanted to go to Víznar, a population at 8 kilometers from Granada where Federico García Lorca was shot to death , with the crazy idea to buy a shovel at a hardware store, locate his grave and dig it up .

The fact is that Joe had great interest in the Spanish Civil War and Federico García Lorca. Thereby he wrote “Spanish Bombs” in his honor, one of the most emblematic The Clash’s songs . In 1984 he settled in Granada and spent long periods of time searching for himself and looking for disconnection in southern Spain’s land. Ten years after his death, the city he loved gave its name to a small square in the heart of Realejo, the old Jewish city’s quarter.

Joe Strummer Square

Due to the popular demand from fans on Facebook asking for Joe to be a part of the city, the City Council of Granada has ended up dedicating him a small space close to the Alhambra. In addition to his first wife, Gaby Slater, and his widow, Lucina Garland,an emotional concert in acoustic remembered the influential figure of the leader of The Clash. The features some Jose Antinio Garcia and Antonio Arias of 091 to which Joe godfather for “Más de 100 Lobos”, Paul Cook of The Mescaleros, Jem Finer of The Pogues or Richard Dudanski of the 101 ‘ers have done a review on some of the artist’s repertoire, without forgetting classics such as “Spanish Bombs” or “London Calling.

Las Gabias – Granada

In this village a few kilometers from the city of Granada, Joe Strummer was hosted at Gaby Contreras’s home, a radiologist nicknamed ‘the mad doctor’ by Joe and who was also close friend to Sid Vicious.

San José – Almería

During his long stay in southern Spain, Joe Strummer settled for a time in the small picturesque village of San José, in the Natural Park Cabo de Gata-Nijar. Bought a house to spend the summer and enjoy Mónsul and Genoese beaches. He spent the nights at Jo’s bar, the Red Fish that is now the Pez Azul – and . Fan of cantaor el Niño de Olivares, Strummer went regularly to Fernan Perez’s flamenco club to attend his performances.

In summer and coinciding with Joe’s birthday on August 21 they continue to schedule concerts in his memory at Jo’s bar in San José by Richard Dudanski’s band Doghouse -former The 101′ers’s drummer and whom Joe Strummer made his first foray into the world of music.

Desierto de Tabernas – “Straight to Hell”’s filming

Tabernas Desert is located about 30 kilometers from Almeria, in a desert area with a low rate of rainfall that becomes one of the driest in Europe. Although it has a tourist charm for having been the scene of the shooting of many spaghetti westerns like Death was priced or The Good, the Bad and the Ugly and many others

Here the film Straight to Hell Alex Cox was filmed in 1987, starring Joe Strummer and the cameos by Dennis Hopper, Courtney Love, Grace Jones, Elvis Costello, Jim Jarmusch and members of bands Amazulu, The Circle Jerks and The Pogues. The Irish Pogues’s travel to Almeria inspired them in one of their most famous “Fiesta”. Straight to Hell is a parody of spaghetti westerns that was written in two or three days and was shot in four weeks.

I am Francisco Vasquez Garcia
I am welcome to Almeria
We have sin gas and con leche
We have fiesta and feria

Why not take a trip to Almería? Have a look at our flights here!

Bar Calders

At Bar Calders, first opened in mid-March 2011 and located on the corner of Calle Parlament and Passatge de Pere Calders, their goal has been to pay tribute to this great writer in their own special way.

Enjoying their gin & tonics on the peaceful Andalusian-style terrace is an absolute joy. The owners, Ramón Lamarca and his son Marc, pour them with great care, adding a few juniper berries and never without a cheery smile.

Bar Calders
25 Carrer Parlament, 08015 Barcelona
933299349
Opening times: 08:30 to 02:00-03:00

Úbeda Gin&Tapas

Úbeda has become one of the fashionable places to have a drink in Barcelona, especially now that the gin & tonic has moved away from only being a favourite among the older population and has now been embraced by young people too. Úbeda has received much recognition for its cocktails.
Javier Úbeda is the founder and also responsible for the décor, in which his artistic side comes across strongly through the numerous paintings, works of art and small details that make this place so welcoming.
The menu includes a wide range of gins, all of which are served with Fever-Tree tonic: Citadelle Gin Reserve 2008, Blackwood, Bulldog, Hendrick’s, Plymouth and Seagram’s, among many others.

Úbeda
202 Valencia | 133 Josep Tarradellas | 339 Córcega

Pesca Salada

Pesca Salada still conserves the old sign bearing the name of this local shop and the old fridges that now hide the toilets. Apart from that, the place has been renovated to look like a huge tin of sardines: an original ceiling of gold and silver scales; a mosaic floor designed to look like waves; the painted vinyls; a fish tank with hanging fish; and a beach with cocktail umbrellas. All of this fits into a small bar with wooden tables and chairs in the very heart of Raval.

They prepare all kinds of cocktails with a particular focus on the gin & tonic. Iván explains that they have more than 24 different types of gin for preparing gin & tonics with great care for a price of between € 6 and € 9, all of which can be mixed with Brand Tonic, Fever Tree or Fentimans, to mention just three.

Pesca Salada
32 Calle de la Cera, 08001 Barcelona

Cassette Bar

The nostalgic look of the 80’s returns to the Raval district of Barcelona at Bar Cassette.
The interior décor is based on lamps made from cassette tapes. The entrance window is decorated with old cassette decks, music posters and other vintage items. Although the place is small, there is an even more intimate area resembling your own living room complete with the settee, lamp and typical picture on the wall.
The two owners of Bar Cassette, Laura and Fabio, both from La Rioja, prepare numerous cocktails (particularly gin & tonics) with great care and include a free tapa until 22:30.

Cassette Bar
11 Calle del Este, 08001 Barcelona
933 028 509

Tirsa Cocktail Bar

Tirsa is a family business that has gradually become increasingly specialised. It is now one of the best cocktail bars in the city. The experienced barman, Manel Tirvió will advise you on the gin & tonic that best suits your tastes as they do not have a fixed menu.
It used to be a grocery store but the business was adapted in line with the great passion the owner had for the world of cocktails.
They serve gin & tonics in a tall glass with only two ice cubes so the drink never gets watered down and maintains the original flavours from the first sip until the last.

174 Calle de Rafael Campalans, 08903 L’Hospitalet de Llobregat, Barcelona
93 431 23 02

Bar Elephanta

Bar Elephanta offers gins from all over the world, different tonics and various options to add a twist so that everyone can find the combination of flavours they like the most.

Here’s how it works: first you have to pick the gin you like the most from the list of 36 different varieties at prices that range from € 6 to € 11; then pick a twist from a list that includes lime, lemon, grapefruit or mandarin, such classics as the juniper berry or lime, flower-fruits such as natural rose petals or fruits of the forest, herbs such as fresh rosemary, mint and arbequino olives or spices such as black pepper, coffee, liquorice, cardamom and lemon or nutmeg; finally, you pick a tonic. A Schweppes is included in the price of the gin but if you want a special mixer, choose the catalane tonic, Boylan or 6 O’clock for an extra euro.

If you think all those choices might be too complicated, you can pick straight from a list of house suggestions that includes a Blackwood with meta strawberry, a twist of lime and Boylan tonic for € 10.

Elephanta Bar
37 Carrer del Torrent de Vidalet, 08012 Barcelona
Tel.: 932 376 906
Open every day. Monday to Saturday from 18:00. Sundays from 17:00.

So you feel like visiting Barcelona, do you? Book your flights here!

The Alsace Wine Route is speckled with numerous wine cellars where you can taste the famed wines of this French region. And, if you’re travelling with family, friends or your partner, you can opt to discover the world of winemaking through a series of leisure activities in a number of delightful towns and villages, some of them regarded as among the most beautiful in France. You will also come across an endless array of restaurants, from Michelin-starred establishments to the typical winstubs, a kind of bistro offering traditional cuisine from locally sourced products in a relaxed setting. And, seated at a terrace café, to wit. Take note of these venues, which we can highly recommend.

La Nouvelle Auberge
This former post office is located between the cities of Colmar and Munster. The ground floor features a bistro offering market cuisine at moderate prices. The first floor is given over to an acclaimed, award-winning gourmet restaurant, with the subtle creations of a chef who combines cutting-edge technique with simple Alsatian recipes, conditioned solely by seasonality and in line with the slow-food movement, of which La Nouvelle Auberge is a member. They offer four tasting menus with different dishes every day, depending on what the freshest produce from local producers happens to be. Some of their specialities include snail soup with garlic and parsley, oxtail consommé, smoked river fish fillet in red wine sauce and snail paté on toast, all paired with local wines. The interior design is that of a traditional, half-timbered Alsatian home, while the establishment boasts a pleasant, quiet, shady terrace set in natural surroundings.

Avenue 294
A comfortable, inviting establishment with refined decor where the chef crafts new suggestions every day, over and above a menu which is both contemporary and traditionally inspired. Special mention goes to the homemade desserts – watch out for the seasonal fruit tarts – and their wine list, extensive and with acclaimed local wines. As soon as the morning sun peeps through, they open a terrace behind the lovely red house that is Avenue 294. They have comfortable easy chairs and a plant-fringed area suited to having a last drink, for example. Pleasant ambient music accompanies the experience. A gourmet venue in a perfect setting you won’t want to leave.

Hôtel Beauséjour
A five minutes’ walk from the centre of the picturesque city that is Colmar – also known as “Little Venice” for its canals – you can relax in the garden-terrace of this establishment, owned by the Keller family, the fifth generation of restaurateurs. Their cuisine, based on seasonal products, is refined and very Alsatian, as evinced in the homemade foie gras with Gewürztraminer wine gelatine, or their organic five-meat sauerkraut. However, the standout feature of this restaurant-hotel is the interior patio, sited in a garden full of trees and flowers, totally cut off from the rest of the city.

Wistub Brenner
A genuine old-time Alsatian winstub located in the heart of Colmar. They offer the authentic – most compelling – local dishes, including sauerkraut, onion tart, Munster cheese salad and duck magret, cream cheese and potatoes and beef tripe with Riesling. We loved their beautiful, flower-filled urban terrace where you needn’t hesitate to spend a long after-meal sipping those fabulous white wines from Alsace, served in glasses with a green foot.

Le Cerf
Marlenheim, the first town you come to on the Alsace Wine Route if you start off from Strasbourg, has some great wine cellars and a great restaurant – Le Cerf. This establishment, which doubles as a hotel, has been run by the Husser family since 1930. It combines rustic interior design with avant-garde cuisine, which has earned it a Michelin star. Theirs is top-drawer cuisine, featuring regional dishes crafted using contemporary techniques, attested by the likes of sauerkraut or bouchées à la reine (stuffed vol-au-vent), and such international dishes as ravioli au foie gras or oxtail sashimi ramen, served up amid surrounding vineyards. Their terrace is a central patio where local red geraniums lend a touch of charm.

Book your Vueling to Basel, an hour and a half from the start of the Alsace Wine Route, and be sure to soak up the views in some of these magnificent terraces while tasting their delicious cuisine.

Text by Laia Zieger de Gastronomistas

Picking up from our activities in the previous chapter, today we continue with our monographic tour of Berlin techno. This, then, will be our second night in the city. For this purpose there is a variety of venues. In a radius of less than 200 metres there are two of the standout spots, both on the Kreuzberg intersection. Access to the first of these, Monarch, is up a staircase which doesn’t seem to lead to anywhere safe. But, after negotiating a metal door concealed on one side of the street – bingo! The venue has a fixed programme and special events, such as the XJAZZ Festival. Another of the mythical spots is La Paloma – you could pass by the door twenty times and you’d never suspect that there was any action there… and on this occasion there wasn’t. 9 p.m. is too early for this locale. We didn’t even try going to Farbfernseher as we wanted to really hit the big time!

“The best techno is still at underground rave-ups, where it’s not easy to get a look in”, remarked Ana, a designer from Madrid who lives in Berlin. With that auspicious comment we head into the Berlin night, to more exciting spots than the ones touted… Before that, we make a slip-up.

“Tresor has become the Pachá of Berlin”, wages Carlota, a Catalan who has been living in the German capital for some years. Tresor is not the best of places in Berlin – it is no longer on its original premises either – but it is an affordable piece of history. The tunnel leading down into the basement hall with its strobe lights and tedious hard techno is unlike anything else in Europe. Whatever is being played, thanks to its crew it sounds marvellous. As well, the premises are clean and they even offer deodorant and shampoo to customers who prolong their stay through the night.

After a couple of hours we realise that there aren’t any real Berliners around. You can hear more Spanish and English being spoken in the corridors than German. You also encounter a host of guiris in such places as Suicide Circus, Cassiopeia, Kit Kat and Weekend. The venues actually exploit the fact that some legendary clubs have closed down precisely because of the pressure exerted by foreigners and a process of gentrification – Kater Holzig, Golden Gateor Icon, for example. We decide to head for another iconic spot, this time with its pedigree intact – Berghain, in Rudersdorf.

The sandy forecourt leading to the earthy-coloured building rising several storeys high is imposing. Not for its size but because it smells of fear from a long way off. The stats confirm that no for an answer is the prevailing response at the door. Five pro bouncers are tasked with controlling not so the outbreak of scuffles as customer dress code (spotless black, although a couple dressed in green latex was allowed in) and the deportment of the cautious queuers (no talking in the queue, no group entry, no boy-girl couples). Martí, a Barceloner who went to Berlin on an Erasmus, has never been able to get in. Needless to say, neither were we. It’s 4 in the morning.

“Have you got an invitation?” asks a sturdy bouncer in English. We haven’t yet opened our mouths, but he already knows we are certainly not Teutons.

“No”, we reply in our half-German. The bouncer moves his head to one side, motioning towards an exit. Our visit to Berghain with its legendary label is short-lived.

What gives in the club that has made the legend grow exponentially in the last few years? “It’s their hallmark of exclusiveness which the club is careful to promote”, replies a Galician, who has also been unable to gain access. “They say there are dark rooms inside and, maybe, the best music”, adds Ana. Little is known about the interior, over and above the odd testimonial from people who have managed to get in, as the image of Berlin’s clubs is jealously guarded.

The night is taking its toll on our legs. And, to round off our whirlwind weekend, we make another mistake – we go to the best afternoon club, but in the early hours. Sisyphos has been one of Berlin’s mainstays in the last few years. It is a huge, open-air expanse on the riverside, where our eyes begin to shut. We take a taxi as our NH is on the far side of the city, and we leave mulling over our encounter with techno in Berlin. “We’ll be back!”

Text by Yeray S. Iborra | Our thanks to Ángel Molina, Ana Riaza, Carlota Surós and Martí Renau for the first-hand information on the itinerary for this article.

Images by Los Viajes de ISABELYLUIS, Michael Mayer