Full of life, Gazi neighbourhood (Γκάζι) is one of the most cheerful in Athens. This is the place to taste the nightlife of the Greek city, a labyrinth of narrow streets full of multitudes to enjoy a great offer of leisure.

This was the first neighbourhood hosting gay-friendly clubs and, after time, became the trendiest place in Athens, with an energy that cannot be seen anywhere else in the city and its own rhythm.

In Gazi there are the modern cocktail bars, night pubs, new cafés and restaurants, also museums, galleries and theatres. The main spot in the neighbourhood is an old gas factory that was reopened in 1999 as an elegant arts centre named Tecnópolis.

Gazi means exactly that, gas factory, and is at this factory where there are exhibitions, concerts and festivals regularly. The building is from 1862 and includes cultural spaces, a big patio, the María Callas Museum, the city radio and a cosy café.

This might be one of the few gas factories that remain after World War II. The reason is that is near the Acropolis and the old archaeological setting of Keramikos and the nazis, who were into classic culture, were afraid to bomb this area.

At night, the relaxed cafés of Gazi Square and the streets around, like Iakou, Persephonis, Dekeleon and Voutadon, become modern bars and restaurants.

Go to Mamaca's in Persephonis street. It’s a classic around here, the place to eat great Greek food. At the same street, The Butcher Shop, an excellent psistaria, typical Greek tavern specialized in roast and grilled meats. Both restaurants have tables in the streets.

In Vitonos there is Thalata, a great restaurant specialized in seafood. Even it’s a little bit expensive for the Greek standard, the quality is great and you won’t feel like you’re in a fake place made for tourists. Walls are painted with the beautiful colours of the Cyclades and you can get the advice from the owner to get the freshest products.

In Athiri you have a great weekly menu, made of gourmet courses, for about 25€. The restaurant was awarded several times so is a safe option, with fresh products, organic olive oil and homemade desserts. Even the bread is homemade!

To go for a drink, Gazarte is the most famous place to go. Getting a cocktail at the roof, with great views over the Acropolis, is so refreshing. There is also a cinema, a restaurant, a bookstore and a room where there’s live music scheduled daily.

Makes you want to go, right? Do it! Check out our prices here!

Genoa City is the gateway to the Italian Riviera and the great communication route between the Mediterranean and Europe. In 1992, to mark the fifth anniversary of America’s discovery, was completely refurbished to become one of the main city’s entertainment areas, in the heart of the city. One of the elements that attracted the most attention is the beautiful wooden galleon built for Polanski’s film Pirates.

But the true symbol of the city is the Lantern, the great lighthouse of Genoa, with its 76 meters high San Benigno, is the pride of the Genoese and offers fantastic views over the city to visit it. Next to the tower you can visit the Museo della Lanterna.

In this city so related to the sea, we find the largest aquarium in Europe of aquatic biodiversity, theAquarium of Genoa which is in the same port, with over 15,000 animals of 400 different species among sharks, penguins, manatees, Antarctic animals, jellyfish and tropical fish, a journey which takes about three hours. Galata is located next to the Museum of the Sea and Navigation, dedicated to the deep sea and Genoese navigation history.

Another place closely related to their maritime culture is the Museo Delle Culture Del Mondo, at Castello d’Albertis, Florentine style. Enrico d’Albertis was another Genoese writer and navigator and circled the world three times and circumnavigated Africa in search of archaeological excavations. The museum includes these interesting ethnographic and archaeological collections Enrique d’Albertis collected in his travels around the world.

The historic center of Genoa is especially beautiful, though a bit chaotic with this mix of buildings and streets that form a labyrinth. Here lived the rich merchants of the time, in sumptuous Gothic buildings have been converted into museums or modern shops.

Finally, a note on the Genoese cuisine made with fresh and simple products. You have to try a vegetable focaccia with a splash of olive oil or the different types of pasta stuffed which one you like best, such as ravioli or corzetti. Vegetable dishes and numerous seafood recipes, fish soups, fried fish or crispy cod fritters and specialties like ciuppin or buridda.

Picture by Twice25 & Rinina25

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One of the most representative meals in Viennese gastronomy is wiener schnitzel (or Viennese escalope). In fact, is the national food, even is originally from Austria, actually.

Is a common recipe in many countries: in Spain is known as San Jacobo or cachopo, also seen as the Japanese tonkatsu, the Argentinian escalope or the Italian cotoletta, among other examples.

The origin has become an intense debate among culinary historians. Most of the agree to point the origin in Spain, where it was introduced by Arab traders, who already covered meat on bread during the Middle Age.

Then we have the legend, which says it was imported from the Italian "costoletta milanesa" by marshal Joseph Radetzky, who sent the recipe to Franz Joseph I of Austria. They said he liked it so much that he incoroporate it to the Austrian gastronomy under the name of winer schnitzel.

Therefore, many countries claim the origin. This happens often for any new invention even sometimes, what happens is that it appears in different countries simultaneously, a each country looks for old gastronomy books to claim the origin.

However, there’s no doubt that is a delicious and crunchy dish, wanted by any tourists that arrives in the city.

To prepare it, a thin slice of veal is softened with a mallet, then is dipped in flour, egg and breadcrumbs, and finally fried in butter. It’s served with potatoes, salad and lemon slices and seasoned with vinaigrette.

Generally, these dishes are easy to cook and delicious, but not so glamorous. That’s not the case with schnitzel, presented as an haute cuisine specialty. It might be because of the elegant way Viennese people cooks it.

Even the veal is the main ingredient for the classic version of this dish, pigmeat is often used and is more popular. There is also a version made of chicken or a veggie made of tofu, seitan or soy.

In Vienna you can try this meal anywhere in the city centre. This is a list with some of our favorites so you don’t leave the city without trying the Viennese schnitzel.

Figlmüller
Wollzeile 5, | Bäckerstraße 6, Vienna

Schnitzelwirt
Neubaugasse 52, Vienna

Gasthaus Poschl
Weihburggasse 17, 1010, Vienna

Strandcafé Wien
Florian-Berndl-Gasse 2,1220, Vienna

Café Einstein
Rathausplatz 4, 1010 Vienna

There is not only wiener schnitzel in Austria gastronomy. Even it’s a little country, it has a long culinary tradition, mixing many European specialties. You shouldn’t miss a chance to try more typical dishes like tafelspitz (boiled beef), milling trout (Forelle nach Müllerin Art), Kaiserschmarrn (sweet), Palatschinken (Crêpes), Apfelstrudel (apple cake) or Sacher cake. Yummy!

Picture by Kobako

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The anonymous graffiti artists of Bilbao provide both locals and visitors with a creative, refreshing look at street art. But, scattered across the city you can also find a number of veritable street-art masterpieces. One such example is the stunning Puente La Salve Mural, painted in 2013, showcasing the theme of tolerance, peaceful coexistence, freedom and human rights.

Similarly, a mural entitled Futurismo primitivo (Primitive Futurism)– at Bilbao La Vieja, 29 – the work of the artist, Sixe, stands out on the facade of a building in Old Bilbao. Enthusiasts of street art are urged to see it for themselves, in addition to another piece, El fin justificado (The End Justified) – Urazurrutia, 58 – painted by Aryz, which features red skeletons on a concrete canvas. It is one of the best known examples of street art in Bilbao.

But, there is another unusual form of artistic expression in the city, known as the marcianitos pixelados (Pixelated Martians), by the French artist Space Invader. Dotted across various points in the city (the Arenal Bridge, Iturribide, Ronda Street…), these uncanny inhabitants formed part of the 2008 exhibition, Percepción [S]tencible –[S]tencible Perception – to which end some 40 mosaics were placed across the city. Although some have now been lost, most of them remain intact in the most unsuspecting spots.

Bilbao is also graced with several works by the Brazilian artist, Erb Mon. His pictorial expression leans heavily on geometry and a primitive-futuristic style with intense colouring and the liberal use of universal symbols and encrypted languages. If you fancy seeing one of his works, head for Aretxaga Street (on the corner of San Francisco Street), where you will come across his Eskerrik Asko. Erb Mon has also developed a manifestation of poetic Euskera in the form of murals typified by the use of the most austere colouring. In García Salaza street, for instance, you can admire a mural of his written in Basque entitled Bi(i)tsa, produced in collaboration with the literary creator, Amânturi.

Bilbao is a multi-faceted city which holds many surprises. Why wait to discover it? Check out our flights here.

Text by Tensi Sánchez of I Love Bilbao

Photos by Espacio Actitudes