By Laia Zieger from gastronomistas

Breakfast or Brunch at the Maison Dandoy

Opened in 1829, Maison Dandoy is one of the oldest pastry shops in the city. To go with an exquisite cup of hot chocolate, you can choose from an endless range of local sweet delicacies; large, light and crunchy Brussels Waffles, or the sweeter, softer Liege variety, Speculaas biscuits flavoured with cinnamon and other spices, Sablés (butter biscuits) and ‘Greek Style Bread’; a baguette sprinkled with cane sugar.
Rue Charles Buls, 14 - Bruxelles

For lunch, make your way to Chez Lola

Fashionable, contemporary and cosmopolitan, Chez Lola serves international dishes made with local, market ingredients. Standouts include cold roast beef served with homemade mayonnaise, foie gras and bouchée à la reine; puff pastry bathed in béchamel and studded with small pieces of different meats, mushrooms and snails. It’s worth noting that the menu always has a special section of dishes using in-season ingredients, be they asparagus, mussels or artichokes.
Place du Grand Sablon, 33 - Bruxelles

At the end of a perfect day, have dinner at La Taverne du Passage

The Galerie de la Reine, an old shopping arcade with a glass covered ceiling, is one of the city’s most emblematic spaces. Inside is this must-visit restaurant, whose menu is an ode to Belgium’s national cuisine. La Taverne du Passage’s décor, with it’s elegantly classical lines, and formal, white jacket and black bow-tie waiting staff, evoke another era or at least seem to have stepped out of a silent movie.

The specialities of La Taverne du Passage include (of course!) mussels with pomme frites (with various sauces to choose from) and prawn croquettes (probably the best in the city). But above all try the steak tartar. Prepared at the table with two teaspoons of homemade mayonnaise, this alone is worth your trip to Brussels.
Galerie de la Reine, 30 - Bruxelles

*And at any time of the day when hunger strikes, throw restraint out the window for a cone of pomme frites at Friterie du Café Georgette. Not your average chip, the potatoes are hand cut and fried the old fashioned way – in beef fat. They can be enjoyed with dozens of sauces at your disposal. 
Rue de la Fourche 37/39 - Bruxelles

For More Information: Tourist Office of Wallonia-Brussels

Makes you want to go, right? Do it! Check out our prices here!

When you picture Amsterdam, what inevitably springs to mind are its canals. As they traverse the city all over the place, you are bound to cross several bridges whenever you go for a stroll here. Any number of snapshots with you standing on bridges are also likely to feature among your holiday photos. The capital of Holland has over 100 canals, and the ones bounded by the Singelgracht canal were listed as a World Heritage Site by UNESCO in 2010. But, do you know the story behind them?

The Origins

Amsterdam’s fabulous network of canals dates from the 17th century, when marked urban population growth sparked by the arrival of waves of immigrants required the city to be enlarged. At that time Amsterdam was one of the wealthiest cities in the world, thanks to the huge volume of goods from all over the planet that were moved in and out of its harbour.

The urban extension works were based on a plan that called for land to be reclaimed from the sea by draining the neighbouring marshes. Arranged in concentric circles, the canals were built in two stages. In the first stage, which lasted from 1613 to 1625, the north-west sector was laid. The Herengracht, Keizersgracht and Prinsengracht canals were earmarked for residential housing projects, while the encircling Singelgracht canal was designated for defence and water control works. During the second stage, which began in 1660, the southern sector starting from Leidsegracht was laid out.

For those who would like to learn more about the subject, we recommend you check out Museum Het Grachtenhuis, the museum dedicated to the canals of Amsterdam.

Boat Rides Along the Canals

Getting about the city by boating along the canals is a great way of sightseeing in Amsterdam. It also affords interesting views of the beautiful buildings lining the canals, prompting stopovers to visit some of the major landmarks, like the Rijksmuseum, the Rembrandt House Museum, the House of Anne Frank and the Bloemenmarkt (Flower Market) – where flowers are sold from stalls on houseboats – all from a new perspective. There are various options, from a classic tourist boat with audioguides in several languages to a full boat rental for a small group. One of the most magical moments for plying the canals is at dusk, with its amazing interplay of light, providing the best picture postcard views of the city.

Don’t miss the chance to enjoy Amsterdam and its canals – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by Per Salomonsson

They happen to be the best beaches for doing all sorts of watersports, especially windsurfing. Apart from the island’s fine seaboard, it also has other spots worth discovering, notably the Lobos islet, its age-old towns and its coastal villages, where you can taste fresh seafood.

150 Kilometres of Beaches To Choose From 

Fuerteventura is sand and sea in their pristine state. Huge beaches and small, solitary coves, some completely wild and virgin; others, sheltered and safe for all the family… a vast array to choose from. The Jandía peninsula features the endless Playas de Sotavento, with some of the most popular and celebrated seaside resorts: Morro Jable and El Matorral, Playa Esmeralda and Playa Barca. On the leeward side we find the stunning beach of Cofete – kilometres of solitary sand lashed by the powerful Atlantic. The north side is surprising for its Grandes Playas, and the immense Corralejos and dune system. The area also features family beaches such as El Cotillo and La Concha with their calm waters, thanks to the nearby horseshoe-shaped natural reef. Stretching out under the sun on any of those beaches, and bathing in the crystal-clear turquoise waters, is capable of giving anyone a new lease on life.

Raw Nature Under Clear Skies

Fuerteventura is the second largest of the Canary Islands. Its stark landscape, which conveys a relaxing, soothing feeling, is the best antidote to the stress of hectic, everyday life. Listed as a Biosphere Reserve, the island is divided into thirteen protected natural spaces, from Malpaíses to the vast area of sand dunes which support endemic species. The volcanic landscape has been modelled by the passage of time into a land of gentle relief, albeit dotted with such unique elements as volcanic cones and blades. The famous Mirador de Morro Velosa vantage point, designed by the brilliant Canary Island artist, César Manrique, affords spectacular views over the landscape of Fuerteventura. The depths of the Cueva del Llano take you into the bowels of the earth, providing insights into the formation of this vast volcanic tube and the island itself. Additionally, if you cast your gaze skywards, you will appreciate why Fuerteventura was also listed as a Starlight Reserve.

Why wait to discover it for yourself? Check out our flights here.

Text: Turismo de Canarias

Images: Promotor Turismo Canarias, S.A.

The provenance of Minorcan gin clearly goes back to the time the island formed part of the British Empire, from 1713 to 1802. Indeed, demand by the British and Dutch seamen inundating the taverns was what prompted Minorca’s master craftsmen to embark on geneva or gin production. Thus arose the first distilleries to produce this coveted elixir.

The Doyen

Gin Xoriguer Mahón was probably the first gin to be made in the Mediterranean. Its origins go back some three hundred years when, on account of its strategic position, the port of Mahón became one of the most prized enclaves among the major maritime powers. The earliest recipe for Mahón gin was drawn up in 1750 by Miguel Pons Justo, who founded the legendary Minorcan distillery. Here, the secret formula for what is known as “Gin Xoriguer Mahón” has been preserved until the present. With its authentic bottling tradition, Xoriguer is one of the few distilleries in the world that still uses craft production methods, listed under the PGI (Protected Geographical Indication) as “Gin de Mahón”. Its special character resides in the craft methods applied to production, and the wine alcohol and juniper berries selected and left to stand for years that go into the making.

“Cocktails Perquesi” Mahón Gin Cocktail

To delight in its exquisite flavour, who better to guide us than the experts in combining these stimulating drinks? Cocktails Perquesi gifted us the recipe and the method for making a cocktail based on the Minorcan gin par excellence, Gin Xoriguer. The recipe, known as Frozen Pomada, is a variation on a fresher note of the classic gin-and-lemonade pomada.We hope you like it:

Ingredients:

6 cl. gin Xoriguer
2.5 cl. liquid sugar
1.5 cl. lemon juice
1.5 cl. lime juice
Crushed ice
5 cl. premium fever tree lemon
Lime twist garnish

Method:

Place all the ingredients – except the premium lemon refreshment – in a blender and mix with lots of crushed ice to yield a crushed-ice drink.

Serve in a glass, top up with about 5 cl. premium fever tree lemon and garnish with lime twist. Ready to serve.

Cocktails Perquesi is an ongoing project by mixologist, Mauri Jiménez. It is a cocktail catering service in the classical sense, although not limited to this. His mission is to socialise the world of cocktails and present it to the public in a clear, simple and honest way. The above cocktail is designed to bring a bit of Minorca into the home.

If you liked this cocktail, why not come and enjoy it in its original setting? Minorca awaits you – check out our flights here.

Text by ISABELYLUIS Comunicación and Cocktails Perquesí

Cocktail by Cocktails Perquesí

Images by Marcelo Salomao