By Laia Zieger from gastronomistas

Breakfast or Brunch at the Maison Dandoy

Opened in 1829, Maison Dandoy is one of the oldest pastry shops in the city. To go with an exquisite cup of hot chocolate, you can choose from an endless range of local sweet delicacies; large, light and crunchy Brussels Waffles, or the sweeter, softer Liege variety, Speculaas biscuits flavoured with cinnamon and other spices, Sablés (butter biscuits) and ‘Greek Style Bread’; a baguette sprinkled with cane sugar.
Rue Charles Buls, 14 - Bruxelles

For lunch, make your way to Chez Lola

Fashionable, contemporary and cosmopolitan, Chez Lola serves international dishes made with local, market ingredients. Standouts include cold roast beef served with homemade mayonnaise, foie gras and bouchée à la reine; puff pastry bathed in béchamel and studded with small pieces of different meats, mushrooms and snails. It’s worth noting that the menu always has a special section of dishes using in-season ingredients, be they asparagus, mussels or artichokes.
Place du Grand Sablon, 33 - Bruxelles

At the end of a perfect day, have dinner at La Taverne du Passage

The Galerie de la Reine, an old shopping arcade with a glass covered ceiling, is one of the city’s most emblematic spaces. Inside is this must-visit restaurant, whose menu is an ode to Belgium’s national cuisine. La Taverne du Passage’s décor, with it’s elegantly classical lines, and formal, white jacket and black bow-tie waiting staff, evoke another era or at least seem to have stepped out of a silent movie.

The specialities of La Taverne du Passage include (of course!) mussels with pomme frites (with various sauces to choose from) and prawn croquettes (probably the best in the city). But above all try the steak tartar. Prepared at the table with two teaspoons of homemade mayonnaise, this alone is worth your trip to Brussels.
Galerie de la Reine, 30 - Bruxelles

*And at any time of the day when hunger strikes, throw restraint out the window for a cone of pomme frites at Friterie du Café Georgette. Not your average chip, the potatoes are hand cut and fried the old fashioned way – in beef fat. They can be enjoyed with dozens of sauces at your disposal. 
Rue de la Fourche 37/39 - Bruxelles

For More Information: Tourist Office of Wallonia-Brussels

Makes you want to go, right? Do it! Check out our prices here!

Fuerteventura’s volcanic origin gives a great natural beauty, with miles and miles of white sand and turquoise sea, sun for the whole year and a very characteristic flora and fauna you’ll discover in the different natural parks. It is perfect for water sports such as surfing , diving , windsurfing and kitesurfing , with a lot of schools and training courses specilized in these sports , and it is also a good place for hiking .

Some things you should not miss if you visit Fuerteventura

Cofete Beach is located in the south of island and surrounded by mountains. It is easily reached from Morro Jable by a narrow road, though its complicated access makes it not too crowded . There are 12 miles of pristine beach , where there is no building but only open sea, has become one of the most famous of all the Canary Islands. Here takes place the traditional release of turtles to begin their new life in freedom. In the dock of Morro Jable you can also visit the turtles’s kindergarden. It opens to the public Monday through Friday from 9:00 to 13:00 h.

Corralejo’s Dunes and its great beaches in the municipality of La Oliva, running from Three Islands hotel to Barreta’s beach . They are placed within the Natural Park of Corralejo’s Dunes , which has more than 2600 acres, and forms a landscape of exceptional beauty. Feel the tingle of turquoise waters on your feet and relax with that wonderful feeling that happens when you are in these desert dunes next to the crystal clear sea. Within the park it is also the mountain Esmeralda , a natural area of ​​great historical and geological value, some call it the magic mountain.

Opposite the Dunes Park there is Islote de Lobos, a small island attached to Fuerteventura which owes its name to the ancient seals that at some point came to populate the island, also known as sea lions. You can reach it by taking one of the boats that leave from the port of Corralejo. You can tour Islote de Lobos on foot or by bicycle, visiting some of its points of interest, such as the mountain of La Caldera, its coves and swim in its natural pools or explore the wonderful deep sea.

We’ll be there. If you want to come too, check out our flights here.

The provenance of Minorcan gin clearly goes back to the time the island formed part of the British Empire, from 1713 to 1802. Indeed, demand by the British and Dutch seamen inundating the taverns was what prompted Minorca’s master craftsmen to embark on geneva or gin production. Thus arose the first distilleries to produce this coveted elixir.

The Doyen

Gin Xoriguer Mahón was probably the first gin to be made in the Mediterranean. Its origins go back some three hundred years when, on account of its strategic position, the port of Mahón became one of the most prized enclaves among the major maritime powers. The earliest recipe for Mahón gin was drawn up in 1750 by Miguel Pons Justo, who founded the legendary Minorcan distillery. Here, the secret formula for what is known as “Gin Xoriguer Mahón” has been preserved until the present. With its authentic bottling tradition, Xoriguer is one of the few distilleries in the world that still uses craft production methods, listed under the PGI (Protected Geographical Indication) as “Gin de Mahón”. Its special character resides in the craft methods applied to production, and the wine alcohol and juniper berries selected and left to stand for years that go into the making.

“Cocktails Perquesi” Mahón Gin Cocktail

To delight in its exquisite flavour, who better to guide us than the experts in combining these stimulating drinks? Cocktails Perquesi gifted us the recipe and the method for making a cocktail based on the Minorcan gin par excellence, Gin Xoriguer. The recipe, known as Frozen Pomada, is a variation on a fresher note of the classic gin-and-lemonade pomada.We hope you like it:

Ingredients:

6 cl. gin Xoriguer
2.5 cl. liquid sugar
1.5 cl. lemon juice
1.5 cl. lime juice
Crushed ice
5 cl. premium fever tree lemon
Lime twist garnish

Method:

Place all the ingredients – except the premium lemon refreshment – in a blender and mix with lots of crushed ice to yield a crushed-ice drink.

Serve in a glass, top up with about 5 cl. premium fever tree lemon and garnish with lime twist. Ready to serve.

Cocktails Perquesi is an ongoing project by mixologist, Mauri Jiménez. It is a cocktail catering service in the classical sense, although not limited to this. His mission is to socialise the world of cocktails and present it to the public in a clear, simple and honest way. The above cocktail is designed to bring a bit of Minorca into the home.

If you liked this cocktail, why not come and enjoy it in its original setting? Minorca awaits you – check out our flights here.

Text by ISABELYLUIS Comunicación and Cocktails Perquesí

Cocktail by Cocktails Perquesí

Images by Marcelo Salomao

A train to the clouds

A front row seat to touch the sky. That's Gran Canaria, an island with many points to observe the firmament. High peaks and clear, dark skies are some of the advantages to its contemplation in the island. Also, and thanks to the phenomenon called by locals 'Panza de Burro', which makes the clouds gather low above sea level, and that blocks the light pollution of cities.

Some companies, such as the Astronomical Observatory Temisas, thst carries out ​​many of such activities in different places of the island. And AstroEduca with its teaching about astronomy.

Tejeda and the summits of Gran Canaria

The protected landscape of great beauty of Las Cumbres, spans a very important sector of the north and northeast of the island of Gran Canaria, in the municipalities of Artenara, Gáldar, Guide, Moya, Tejeda, Valleseco, Valsequillo and San Mateo.

Crowning the summit, in the center of the island is the highest point of Gran Canaria, Pico de las Nieves. Let´s dare to climb it by bike!

The best waves for surfers

On Gran Canaria there are many schools to learn surfing, windsurfing and kite if you are a begginer, or toimprove your level if you already have some knowledge. One way to release adrenaline while you enjoy the famous beaches of the island like Maspalomas, Playa del Inglés, Mogán, Puerto Rico, Agaete, Meloneras and San Augustine, to name some of the most emblematic.

Vegueta: Extremely charming neighborhood

Vegueta is really beautiful and concentrates the main architectural attractions of Las Palmas. Near the beach of Las Canteras is one of the biggest attractions of the city.

It is recommended to visit the area slowly, savoring its rich architecture and some of her jewelry as Literary Cabinet, the squares of Santa Ana, the Holy Spirit and of Santo Domingo and churches that dot.

It is also highly recommended a bath in one of the best urban beaches: Las Canteras. A good place to enjoy beautiful sunsets.

Sailors villages

As Agaete, where you'll find plenty of restaurants to enjoy a tasty meal of local fish and other fresh seafood. Do not leave without trying a good grilled fish-based groupers, traveling, mullet and octopus or fish paella.

Should come to the old salt Agaete, now converted into a fantastic natural pools.

Teror. Pure essence

Teror Teror or Villa Mariana is one of the oldest settlements on the island and an old town in the area around his basilica declared historical-artistic heritage. The Basilica of the Virgen del Pino, is a place of pilgrimage for all the inhabitants of Gran Canaria. And Teror Square, a good place to appreciate the typical Canarian architecture balconies.

The village is located in an area of outstanding natural beauty and ecological value as the Natural Park Doramas Azuaje, with ravines and Moya, Pino Santo or Parque de Sintes.

A place well worth discovering! Check out our flights here.