Today´s route takes us into one of the most bucolic places of the French capital: Père Lachaise cemetery , the largest one in Paris and one of the best known and most visited in the world.

We left a little of the bustle of the Parisian streets and headed to the twentieth district, east of the city, particularly at number sixteen Rue du Repos (resting Street), where we find the main entrance to the cemetery.

Upon entering, we feel that the place has a special energy, and walk quietly through their streets is a wonderful thing. Curiously, we will say that Parisians use it as a park, so it is not surprising to find locals strolling, reading, drawing ... Or even watching tourists with their maps in search of the most famous tombs.

And like good tourists that we are, we did what we were supposed to do and bought a map of the camp, which helped us not to be lost and to locate the graves of many celebrities who are buried there.

I have to confess that, even before arriving we had already chosen some tombs that we wanted to visit, we were surprised by the large number of known characters that lie among its more than 70,000 graves.

Among the personalities who inhabit this posthumous Walk of Fame, are Oscar Wilde, Edith Piaf, Marcel Proust, Molière, Maria Callas, Chopin and Isadora Duncan.

One of the most visited places, is the legendary leader of The Doors, Jim Morrison, and it is a pilgrimage place. There you can read the inscription "Kata ton Daimona eaytoy" (according to his own mind). A few years ago, you could see a bust of the singer, but it was stolen and never recovered. Now, instead, find a security guard to prevent further vandalism.

One of the most famous landmarks is the Mur des Federes in tribute to the dead of the Commune of Paris from 21 to 28 May 1871 or memorial tribute to the French volunteers in the International Brigades in Spain between 1936 and 1939.

Père Lachaise Cemetery is very well preserved, although there are areas where the trees seem to gain ground to tombs.

One of the most beautiful mausoleums is home to the love story of Abelard and Heloise.

However, we also find creepy sculptures that horrorized us: winged children in memory of those gone too soon, or some with their faces covered by the anonymity of those who rest there.

It is getting dark at Père Lachaise and silence would absolutely if not for the incessant cawing of crows flying over our heads. To make matters worse, in this Halloween postcard, we realized that tens of smug cats have started appearing all over the place ...

Call us superstitious, but I think it's time to leave.

By Nadia Polo

Pictures by Ricce and Rama

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Some journeys take you to unknown places, some envelop you in peace and tranquillity while others are designed to help tap your inner creativity. Without a doubt, Berlin manages all three of these things. Let’s walk today through the melting pot of the city’s most rebellious heart, where new artistic spaces open every year, where music, art and design coexist with parks, restaurants and street markets. Perhaps this is why more than 8 million tourists come here every year, only to discover it has changed slightly each time they return. Carlos Medina, from My Vueling City, guides us through the city to a musical backdrop. OnPiedra de Toque, we continue to seek the hidden side of our cities. Today, Berlin, with the Kreuzberg district, the Prenzlauer Berg district and the B-Parade.

The strong>Krezberg district: 160,000 inhabitants of 200 different nationalities, Turkish being the majority. “After the wall came down, Berlin united the two Germanies – the east occupied by the Russians and the west occupied by the Americans, French and English. The Kreuzberg district lies in the east, boasting a great night life and a spectacular Turkish market. Simply consider that Berlin is the European capital with the most Turks and that most of those live in the Kreuzberg district. However, there is another area that, given the low rent prices, is also full of all sorts of creative people. A visit to the Prenzlauer Berg district is highly recommendable. Here you will find cafés and restaurants of all nationalities with an excellent offer at more than reasonable prices. Top spots for Carlos Medina: Il pane e le rose, Mami Camilla, A Cabana.

Volkspark Friedrichshain has been the perfect place to get away from the hustle and bustle of the city for more than 160 years. It is the oldest public park in Berlin. Mauerpark and its street market is the other essential location for discovering the hidden side of the German capital. Finally, if it’s the various shopping areas that turn you on, then Castangalle is the place for you.

B-Parade, 21 July. To conclude our visit to Berlin, we will mention the old Love Parade that began in 1989 before the fall of the Berlin Wall and that lives on today under a new name: B Parade. This popular street festival gathers a large number of DJs and performances to create the biggest party in Europe. This year, it will be held on 21 July.

Picture by David Herrmann

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Palermo is an open air museum; the different architectural styles intermingle through its streets as if it were a history book . This great artistic legacy is the visible testimony to the influences of the various cultures that have lived in it.

Quattro Canti, the epicenter of Palermo’s historic center, is an octagonal square formed by the intersection of two major roads: Vittorio Emanuele and Via Maqueda, which are surrounded by four identical facades adorned with baroque sculptures. The seventeenth century square is also called Il Teatro del sole, since the sun gradually illuminates each part of the square thoughout the day. The four fountains in the square point to the four historic districts: Kalsa to the southeast, Amalfitania to the northeast and Sincaldi Albergheria to the northwest and southwest.

The beauty of this city lies within the chaotic streets, particularly in the Capo district. It is one of the oldest areas of Palermo, and houses a maze of rocks and semi-destroyed churches.The Capo District is an abandoned, quiet location in the center, away from the chaotic and noisy traffic.

Some aspects to consider in Palermo

In the Antica Focacceria .S Francesco, established in 1834, you can taste the rich palermitana gastronomy. Specialties include the "panino meusa", a sandwich made of boiled spleen, lung and liver of bezerro, and the "arancini", an emblem of Sicilian gastronomy. It´s said to be the first local town who refused to pay the "pizzo", a tax that businesses have to give the mafia. Another great place to try the local cuisine is the Vuccira market .Here you can buy fresh produce, eat typical fried food, such as croquettes, fried vegetables, or fried fish, and visit stalls offering the usual panini.

The Opera of Pupi, marionettes consisting of three Sicilian threads representing chivalrous fights, is one of the Sicilian traditions. To learn about the Sicilian puppet theater workshop, which has been a way of life for generations for this family, visit the Cuticchio on Via Bara all'Olivera to admire the collection dating back to the early nineteenth century. To this day, the workshop displays musical instruments, puppets and essence machinery. The Cuticchio is magical! Or visit the Museum of Antonio Pasqualino 4000, which houses a collection of puppets from around the world.

Another great custom is Sicilians coffee, which is always accompanied by a glass of water and ordered at the bar. Keep in mind that ordering table service may increase the cost by 50%.

Finally, a curiosity we discovered in the award-winning documentary "Metal: A Headbanger's Journey" is a typical hand gesture in the shape of horns, called "malocchio". The documentary explains the origin of this superstitious gesture which is typical amongst older Sicilian women in the street in order to avoid the evil eye. Heavy metal fans started making this gesture in concerts after it was introduced by Ronnie James DIO.

A place well worth discovering! Check out our flights here.

One of the most representative meals in Viennese gastronomy is wiener schnitzel (or Viennese escalope). In fact, is the national food, even is originally from Austria, actually.

Is a common recipe in many countries: in Spain is known as San Jacobo or cachopo, also seen as the Japanese tonkatsu, the Argentinian escalope or the Italian cotoletta, among other examples.

The origin has become an intense debate among culinary historians. Most of the agree to point the origin in Spain, where it was introduced by Arab traders, who already covered meat on bread during the Middle Age.

Then we have the legend, which says it was imported from the Italian "costoletta milanesa" by marshal Joseph Radetzky, who sent the recipe to Franz Joseph I of Austria. They said he liked it so much that he incoroporate it to the Austrian gastronomy under the name of winer schnitzel.

Therefore, many countries claim the origin. This happens often for any new invention even sometimes, what happens is that it appears in different countries simultaneously, a each country looks for old gastronomy books to claim the origin.

However, there’s no doubt that is a delicious and crunchy dish, wanted by any tourists that arrives in the city.

To prepare it, a thin slice of veal is softened with a mallet, then is dipped in flour, egg and breadcrumbs, and finally fried in butter. It’s served with potatoes, salad and lemon slices and seasoned with vinaigrette.

Generally, these dishes are easy to cook and delicious, but not so glamorous. That’s not the case with schnitzel, presented as an haute cuisine specialty. It might be because of the elegant way Viennese people cooks it.

Even the veal is the main ingredient for the classic version of this dish, pigmeat is often used and is more popular. There is also a version made of chicken or a veggie made of tofu, seitan or soy.

In Vienna you can try this meal anywhere in the city centre. This is a list with some of our favorites so you don’t leave the city without trying the Viennese schnitzel.

Figlmüller
Wollzeile 5, | Bäckerstraße 6, Vienna

Schnitzelwirt
Neubaugasse 52, Vienna

Gasthaus Poschl
Weihburggasse 17, 1010, Vienna

Strandcafé Wien
Florian-Berndl-Gasse 2,1220, Vienna

Café Einstein
Rathausplatz 4, 1010 Vienna

There is not only wiener schnitzel in Austria gastronomy. Even it’s a little country, it has a long culinary tradition, mixing many European specialties. You shouldn’t miss a chance to try more typical dishes like tafelspitz (boiled beef), milling trout (Forelle nach Müllerin Art), Kaiserschmarrn (sweet), Palatschinken (Crêpes), Apfelstrudel (apple cake) or Sacher cake. Yummy!

Picture by Kobako

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