What can we say about Pedro Almodóvar? Luis Buñuel notwithstanding, he is the internationally best known Spanish film director. His Oscar-award-studded, iconoclastic filmography includes both masterpieces and a large number of highly interesting movies. Like any creator worth his salt – and the Manchegan is one of these – Almodóvar has a pet city that features repeatedly in his films. We are referring to Madrid. In the late seventies he left his native Calzada de Calatrava and journeyed to the capital, Madrid, intent on making his name in cinema. It ended up becoming his favourite set. He has portrayed it in many different ways, revealing both its highlights and shadows, its well-known and its hidden facets. Almodóvar has explored virtually all the streets of his adopted city with a view to heightening the emotions and feelings of his main actors. His fiction breathes life into buildings, streets, establishments, airports, train stations and a long list of other settings.

The director of Volver turned the city into a film set, using to advantage real locations recognizable  to his audience and turning some spots into must-visit centres of pilgrimage for his fans. Touring these precincts involves venturing into Almodóvar’s passionate, architectural world, by way of an alternative tourist guide to Madrid. We now retrace some of the most emblematic spots on a route which you can round off by viewing the films directed by the creator of Women on the Verge of a Nervous Breakdown and jotting down new sites in your Almodovarian logbook.

Chicote Museum and La Bobia

One of the two bars that appear in Almodóvar’s films is the Chicote Museum, a chic cocktail bar with an eventful history sited on Madrid’s iconic Gran Vía. It opened in 1930 and its premises have been graced by a considerable number of contemporary stars and Hollywood classics, too. Its interior features in one of the main scenes of Broken Embraces, starring Blanca Portillo. La Bobia is another legendary meeting point in Madrid. It is hard by El Rastro flea market and was once a hotspot of La Movida (The Madrilenian scene). It was actually during those heady times that Almodóvar decided to set the opening scene of Labyrinth of Passion in La Bobia. The movie’s cast was headed by Imanol Arias and Cecilia Roth.

Cuartel del Conde Duque

A must-visit venue to see the spot where one of the Manchegan filmmaker’s most famous scenes was shot – when Carmen Maura takes a night-time shower with a hose in one of his masterpieces, Law of Desire. The scene was filmed in the doorway of the Cuartel del Conde Duque, one of Madrid’s largest and oldest palaces (it was built in 1717), which also boasts a highly valuable cultural and historical endowment. What’s more, once you’ve taken the snapshot de rigueur to relive Almodóvar’s shot, you can go inside and visit it, as it has been turned into a cultural centre featuring various temporary exhibitions throughout the year.

The M-30 Apartment Blocks

Pedro Almodóvar did not restrict himself to capturing only Madrid’s well-known city centre – he also turned his gaze to the suburbs. He did so in one of his best movies, the iconic What Have I Done to Deserve This? in which a long-suffering Carmen Maura is going through hell. She plays a woman who lives in one of the apartment blocks lining the M-30 motorway, a working-class residential area in the district of Moratalaz.

The Segovia Viaduct

One of the natural settings Almodóvar has used most often, both at the beginning of his career and even today. It appears in both Matador and the very recent I'm So Excited. In the latter, Paz Vega stars in an amusing scene shot against this backdrop. The Segovia Viaduct is located in Calle Bailén, near the Royal Palace, and is one of Madrid’s best known bridges.

Be sure to tour these Almodovarian settings – book your Vueling to Madrid here.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS

Marrakech is mayhem and no one who has set foot in that Moroccan city will ever claim otherwise. It’s a happy form of bedlam for those who like excitement, but a stressful and terribly unpredictable place for those who like to exercise strict control. We advise the latter to take a Vueling to Zurich with their family and enjoy the placid feeling of a place where everything works and a scrumptious fondue is easy to come by. As for the rest of you – we recommend you follow us on this fantastic adventure.

Marrakech is the sort of place where someone accosts you every three steps you take, touting to sell you something or lead you to someone’s shop, offer you a guided tour of the city, drape a snake around your neck, tattoo you, make you an orange juice, walk with you and his monkey – which he wants you to hold by the hand – or fill your bag with perfumes, spices, soaps and beautiful decorative objects that appear to have leaped out of A Thousand and One Nights. All this happens as you dodge to avoid horse-drawn carts rolling to the cry of “Cheap carriage ride, María”, donkeys and other fauna that throng the streets, as you have your photo taken with a chameleon, visit palaces that until then were just a figment of your imagination and chatter about the latest exploits of Barça with men of all ages who cross your path.

This Moroccan city is pure magic, a delightful, fascinating chaos with whiffs of spice and mint tea – sometimes of horse dung, too, but, what the heck! – where any adventure lover is bound to have a whale of a time. And, who better than children to imbibe such a place, different from anything they’ve ever seen before, and abandon themselves to the stream of outlandish characters and situations that will punctuate their stay in Marrakech and make it unforgettable.

The first place the young ones are going to be infatuated with is Jemaa el Fna Square, the nerve centre of the Medina, where one of the most enchanting gastronomic festivals in the world strikes up as night falls. The smell of delicious spicy meat starts to waft out from the street stalls, and of hummus, couscous, tajine, salads and other specialities, sold for a sou. Some are reluctant to sit down to a table in that street market for fear of food poisoning, contaminated water and possible adverse effects on their digestive system. But, just by making sure the cutlery is clean and dry, and avoiding raw food, you can take part in an extravaganza that even Sublimotion can’t touch.

The same square has numerous restaurants with a view, providing angles to gawk at the ongoing revelry in Jemaa el Fna. One of our favourites is Aqua (68 Jemaa el Fna); their top-floor terrace affords privileged views of the square and the homemade Moroccan food is quite good. They also have pasta, pizza, sandwiches and other international dishes, which is great if you want to get away from local cuisine for a day.

We press on with the family gastro route through Marrakech and sit down to a table at a venue which is marvellously unclassifiable – Clock Cafe, one of the few hipster eateries in town, a spot which could be in London or Berlin but has nevertheless retained its Arab essence. Prices here border on those in Europe, their piped music is indie pop, their chairs are yellow, the walls are scrawled with graffiti and they serve a brilliant chicken and caramelised onion couscous, although the kids are more likely to go for the camel hamburgers, one of the star performers of the house. If the weather is cold – which it might be during the Marrakech winter – their fireplace will be your best friend.

Another spot well worth stopping off at is Nid’Cigogne (60 Place des Tombeaux Saadiens), a spacious, three-storey restaurant next door to the Saadian Tombs where the children can have fun with the cats roaming the terrace, enjoy the simple dishes, ranging from sandwiches to Moroccan stews, and take a break for a few hours from the incessant bustle of Marrakech. The service is friendly and, as is the case throughout this fairy-tale city, children are always welcome and are treated kindly, respectfully and effusively.

Lastly, while your options are endless, do make a point of having tea in the pretty Marrakech Henna Art Cafe, where you can get a henna tattoo and taste their little pastries while you wait. You can also dive into a delicious snack of hummus and vegetable couscous at a reasonable price, and pick up some of the souvenirs on sale inside.

Armed with a basketful of craftwork, spices, soaps, multi-coloured babouches and thousands of unforgettable memories, you will have enjoyed a family experience filled with hours of laughter and a stream of wonderful stories to tell. Well, where else in the world are you likely to come across a serious-looking character dressed in a djellaba who stops your little boy in the street and calls out, “Hello, little Nicholas!”. Book your Vueling to Marrakech and get ready to live out the experience for yourself.

Text and photos by Laura Conde of Gastronomistas.com

Belgium is a comparatively small land which has nevertheless made an inestimable contribution to the world of gastronomy – chips, waffles, chocolate and, very especially, beer. Here, over 450 varieties are made, whether by trusted traditional methods or using new technologies, yielding flavours that range from the classical to the most exotic. While the barley brew is a religion in Belgium, for beer enthusiasts Brussels is the hideout of some of the best taverns – and veritable places of pilgrimage – on the old continent.

A La Mort Subite
(Rue Montagne-aux-Herbes Potagères, 7)

Opened in 1910, A La Mort Subite is one of those spots oblivious to the passage of time. It boasts an exquisite beer selection, but I can recommend the one named after the establishment, Mort Subite, with its raspberry aroma. Its appearance and elegance on the palate have earned it the sobriquet of “the beer world’s pink champagne”.

Delirium Café
(Impasse de la Fidélité, 4)

This is Brussels’ beer cellar par excellence, a must-visit place of pilgrimage for any beer toper worth his or her salt. It started off as a tiny cellar on the Impasse de la Fidélité, but today it has taken over most of the street. Here you will find the whole range, from typical Belgium abbey beers to exotic beverages from the outer reaches of the planet. They need loads of storage space to house the more than five thousand types of beer on offer.

Le Cirio
(Rue de la Bourse, 18-20)

In the very heart of the Belgian capital, Le Cirio is located in the side street of the Bourse. Although not on account of its siting, the café is packed with guided tour parties. Le Cirio is a veritable institution in Brussels’ tavern guild. Rather than a venue for downing a pint, this spot, which still has its original centenary decor intact, is the ideal place for trying local cuisine, washed down – naturally – with a good indigenous beer.

Le Poechenellekelder
(Rue du Chêne, 5)

Hanging from its flea-market-like ceiling you will find anything from puppets to lavatory seats. Le Poechenellekelder is undoubtedly one of the bars with the most character in Brussels. This small venue, ideally located next door to the famous Manneken Pis, has a sizeable variety of mainly Trappist beers, crafted for the most part by monks.

Le Roy d’Espagne
(Grand Place, 1)

A seat on the terrace in the Grand Place is a privileged vantage point for viewing the bustle of the city. If, in addition, you are savouring steamed mussels, a helping of chips and, for instance, a 9° proof Chimay Bleue grand reserve, the experience is complete. The proposal might conjure up images of a rubberneck in flip-flops and socks, but there are certain pleasures one cannot – or should not – pass up, as clichéd or hackneyed as they may be.

Moeder Lambic
(Place Fontainas, 8)

Pils, Trappists, triples, doubles, wittes, IPAs, pale ales, stouts… you will find them all in the Moeder Lambic, a stunning place with its 40 taps arrayed behind an endless bar counter. While you’re there, make sure to try the beer they make themselves in a brewery just two blocks away. Fermented in the open air, the fruity taste of their Moeder Lambic Original is highly seductive.

Nuëtnigenough
(Rue du Lombard, 25)

A small brasserie always packed with locals, an unmistakeable sign of success. They offer excellent cuisine at more than reasonable prices and an array of beers that will meet the expectations of even the most seasoned beer connoisseurs. This is one of the hidden gems all cities seem to have, but guard the secret jealously!

Toone
(Rue du Marché aux Herbes, 66)

Our route ends with what is likely the quaintest bar in Brussels. The Toone, concealed between the buildings separating the Impasse de Sainte Pétronille from the Marché aux Herbes, is a brasserie which doubles as a puppet theatre. Between performances, customers drink amid puppets and a number of other fabled creatures.

Beer Weekend

The Belgian Beer Weekend is held the first weekend in September each year in Brussels’ Grand Place, where a host of brasseries sell their wares and regale visitors with activities relating to countless methods of brewing and different beer flavours.

Belgian Brewers Museum

The Maison des Brasseurs, a majestic stone building located in the Grand Place, is home to the Belgian Brewers Museum. It opens every day from 10 a.m. to 5 p.m. and admission costs 5 euros.

Brussels Beer Tours

Being highly specialised in beer, Brussels is understandably criss-crossed by an endless list of thematic tours of the city, notably Beertrips, Belgian Beer Me, Global Beer, Podge Beer and Bier Mania.

Text by Oriol Rodríguez for ISABELYLUIS Comunicación

images by Bill Smith, ^CiViLoN^,Daniel Lobo, GD Preston, lhongchou's photography, Kmeron, Bernt Rostad, Foam, Ana Gasston

From sea to mountains, Almeria´s cuisine keeps the essence of every little town in the Apujarras, Sierra de los Filabres, Tabernas or Velez. Antique recipes still remains in these little towns. These popular recipes are cooked with the best ingredients collected from their lands and their rich coasts.
Its cuisine is very rich and comprises from amigas, fried potatoes, garlic soup, all kinds of seafood, operettas and paellas, grilled vegetables or the countless tapas route in the capital.

Gurullos and Nijar fish

Gurullos is a tough handmade dough from Muslim heritage made with durum wheat flour, water and salt.In the seaside towns of Almeria, the Gurullos are usually cooked with octopus and cuttlefish.
Let´s taste the best typical dishes from Almeria, made with high quality ingredients in Restaurante La Ola, located in the Isleta del Moro (Little Muslim Island), inside the Cabo de Gata National Park.

There you will enjoy magnificent views of the Mediterranean Sea while waiter serves you fresh fish, sailor casserols, red prawns and paella. Every single ingredient is really fresh, no doubt about it! Because in Restaurante La Ola they have their own fishing boat and the go fishing every day.

Zarzuela in Roquetas de Mar

Roquetas is a very picturesque place that retains the truly essence of the sailor towns and its tradictional fish auction. The supply of fruits and vegetables and also seafood guarantees the quality of its cuisine. To make a good Zarzuela we need to mix fish and seafood like crayfishes, prawns, mussels, clams, lobsters, squids and rockfishes.
Come to any of the port side restaurants, like Restaurante Nido or El Chiringuito de Paco and taste the best fish and zarzuelas.

Sailor stews and red prawns from Garrucha

Garrucha is a sailor village where you can find a hugh variety of good quality fresh fish and seafood. Here, recipes are quite simple but anything else is needed when primary ingredients can bring you to heaven. Red prawn from Garrucha is bigger and has a dipper red color than usual prawn and it is one of the best Mediterranean seafood.
You can find these simple dishes in El Almejero, located in Explanada del Puerto of Garrucha. Ideal to eat the best red mullet and grilled prawns with amazing sea views.

Garden products and fish from El Ejido

Greenhouses vegetables from el Ejido are exported every year to almost the wide world. There is nothing better than taste the Mediterranean healthy recipes in El Ejido, made with the best garden vegetables and excellent seafood.
The best place to enjoy it is La Costa (Avenida Bulevar de El Ejido, 48), an excellent restaurant with one Michelin star where its chef Jose Álvarez provides it with a sofisticated atmosphere.

Almond cake or oil cake from Velez

In Velez, 35 kilometers away from the capital, some varieties of dry fruits like grapes, olives and almonds are grown. This is the reason why its cuisine uses these products in particular.The most typical dessert from Velez is the oil cake, a recipe known for 50 years!

In Almeria

Patatas a lo pobre (poor style potatoes) at El Quinto Toro

Although at first view it seems a simple dish, it is not so easy to get a good dish of poor style potatoes. The recipe is simple with sliced potatoes, onion, oil, white wine and salt and you can eat a very good one at El Quinto Toro, Juan Leal 6 of Almeria.

Migas and some other tapas at Casa Puga

Find a place in La Puga (Jovellanos 7 )and choose from a wide variety of tapas: fried fish, meats, cheese, smoked fish, scrambled garlic, prawns and snails. Maybe La Puga is a little bit more expensive than other establishments in the same area but it is one of the most recognized good tapas place in the city. And don´t forget to ask for somemigas(crumbs)!

The Ajoblanco at La Encina

The garlic soup is a very common snack in Almeria. A thick cream with almonds, garlic, olive oil and vinegar, served with toast spread or as an accompanient to some dishes. Almeria is a land of excellent almonds, so it is used in many recipes.
If you are walking around the city center, taste it at La Encina (Marin, 6), and taste also theis cold raf tomatoe soup, hake pie or marinated sardines.

Makes you want to go, right? Do it! Check out our prices here!