Cantabria’s mining past remains alive in the 750 hectares of reddish landscape which is home to the Cabárceno Nature Park. Situated just 15 kilometres from Santander, its proximity is inversely proportional to the feeling of being in a wholly different part of the planet. Here, around one hundred animal species from the five continents roam in semi-freedom, including African elephants, gorillas, the ankole-watusi, the addax, llamas and sea lions.

The open-air tracts of land are spacious and immensely beautiful. The flora lives out its natural cycle during the four annual seasons, so you see a different park in the spring, summer, autumn and winter. The structures left behind from the area’s mining past have been re-used to appoint the various enclosures in Cabárceno. Animals are kept on land which resembles their natural habitat as closely as possible, as here the terrain is accommodating. A number of lookouts bring home the immensity of the panoramic landscape and allow visitors to spot herds of Somali asses, water buffalo, Grevi zebra and ostriches. The karst relief characterised by water’s fickle erosive force makes for fascinating observation and enhances the act of animal spotting.

Nature is allowed to run its course in the park. There are fights between members of the same species, the rutting season unfolds and dominant males abound. Man only intervenes in the event of illness, wounds, a life-threatening situation for some specimen and to feed the animals. That is when the park provides its Wildlife Visit. From 10 in the morning to 5 in the afternoon, a single vehicle seating 4 occupants drives through various areas inhabited by rhino, bears and giraffes. The tour costs €400, which includes a brunch in the park restaurant. Escorted by a ranger, visitors can get to see certain animals close up, as well as touch and feed them. This contact enables them to learn the traits and curiosities of each animal or species.

That is how you discover the three elegant giraffes that come running up to you because they see you arriving with a bag of carrots. All three are male and they get along well precisely because there are no females. Or you learn the amazing story of Jums, a 39-year-old African elephant that came from England and recognised one of its offspring that had been living in Cabárceno.

During the Wildlife Visit, guests are told about the rituals and training sessions conducted with some of the animals to get them accustomed to the presence of people for the sole purpose of enabling a vet to treat a wound or give them a medical check-up whenever necessary. This is a difficult task as wild animals retain their survival instinct and are thus wary of people, but it is gratifying to see how the staff’s daily work and their affection for the animals can work a miracle, as can an apple or a carrot!

The animals’ daily routine is not affected by the fortunate participants in the Wildlife Visit – book ahead, as there is a waiting list – and regular feeding times are strictly adhered to. The only enclosure where visitors are not allowed to get out of the car is that of the brown bears. However, a group of bears can be comfortably observed munching on a piece of bread or chicken through the car window just a few metres away. There are around 70 specimens in a 35-hectare space, which gives you some idea of how big the park is.

The Cabárceno Nature Park is dotted with natural lakes, and the 14 resident elephants relish bathing in waters up to 8 metres deep. The hippo enclosure here, rumoured to be the best in the world, is sited in the Lago Sexta, and a cableway is slated to run above this lake as of March 2016.

A one-day admission ticket to the Cabárceno Nature Park costs €25, and €15 for small children. However, we recommend you check out all the various types of admission, as there are discounts for families and “friends of Cabárceno”. Your ticket allows you to drive around the 20 kilometres of tracks in your own vehicle through all the areas. But, you are urged to observe the speed limit and safety precautions. Unfortunately, this unaccompanied drive-through does not allow you to touch or feed the animals; firstly, for safety reasons, as you will not be escorted by a ranger to guide you and, secondly, as each species has a specific diet at regular hours. A map is given to visitors at the entrance – the routes are clearly marked and you can download a mobile app which provides information on what you are seeing at all times. Park facilities include picnic areas for you to have a packed lunch at your leisure, and there are also cafés, restaurants and gift shops. Your ticket permits you to leave the park and re-enter later on. You are also allowed to make the tour in a camper van.

Your day trip will fly past as you observe the antics of fallow deer, red deer, gorillas, camels, displays of birds of prey and their types of flight, and sea lions cavorting about. (Don’t let them catch you calling them seals with ears – they don’t take kindly to being confused!) Whatever your age; if you like animals, this is where you will have a whale of a time!

Make haste to discover all this wildlife. Check out our flights to Santander here.

Text and images by Planeta Dunia

Copious meals at Picos de Europa

It’s not a secret that Picos de Europa is a great place to eat. Only in the area of Cabrales, over 40 types of cheese are prepared, being the region in Europe with a greater variety.

It was clear that, before we feast on great food, we needed to make some kind of effort, first. The most common route to follow in the area is at Cares, uphill at the beginning but nice and relaxed the rest of the way. Is almost like a baptism to trekking, much frequented on the weekends.

We opt to follow the route from Poncebos to Bulnes, an uphill and amusing where we meet mountain goats several times. Bulnes is a small village, the only place in Asturias that is not accessible by car. There are many houses here but most of them are bars, inns and restaurants where you can eat very well. We tried delicious fabes and other specialties from the province, like a pot of octopus and potatoes, the small chorizos with cider and the scorpion fish cake.

Trying the best fabada in the world (and a great cachopo)

By chance, right next to the hotel where we were staying in Villaviciosa there is Bedriñana cider bar, which was awarded in 2014 for the ‘best fabada in the world’. That is something very remarkable in Asturias!

The fabada, obviously, was delicious and, to top it off, as a second course we ordered a cachopo to share. Cachopo (or cachopu) is a very typical dish from Asturian cuisine, only suitable to resistant stomachs. It is made of two veal filets that can be filled with cheese, ham or other ingredients. Furthermore, wine plus a side dish of potatoes, pepper and mushrooms. The two of us couldn’t even finish the half of the dish.

Then is when we realised that you have to be very careful when you order a dish. If an Asturian waiter tells you that you’re not ordering enough, be prepared. A big feeding feast is awaiting you.

For the great seafood, go to Tazones

Close to Villaviciosa, Tazones has the essence of a fishermen town, with pretty cobblestone streets and low-lying houses with colourful balconies, and is the place to go to eat great seafood and fish. The choices and quality are immense, any of the restaurants in town is provided by local fisheries.

Delicious cocktails in Gijón

We took advantage of a quick visit to Gijón to try some cocktails at one of the most frequented places in town. Its name is Varsovia and can be located by San Lorenzo avenue, exactly at Cabrales, 18, in an iconic historical building with an interior of eclectic decoration and a great variety of furniture, from Chester sofas to old wooden furniture. The large windows provide the best views over Gijón beach.

The menu includes a great variety of cocktails, provided in an unbeatable atmosphere and with a great music selection to enjoy.

The cider: customs & practices

A different matter is cider, the Asturian drink by excellence, and how it must be served. Cider in Asturias usually costs no more than 3€ each bottle, with a dark green colour and usually purchased to be shared. It has low alcohol content so you can order many and still remain not too much drunk.

The technique to pour cider usually leads to funny moments, especially among beginners who waste more cider than what is served. It is necessary to pour the cider right in the border of the glass, to enhance the flavour and smell when it mixes with the oxygen from the glass. When the cider is served you should ask ¿quién bebe? (“who drinks?”) and the glass must be empty in one sip or two, not more. It can be considered impolite to keep the cider for too long in the glass, because it loses the properties.

If you are not good at pouring cider, you better ask the waiter to serve you a “culín” or “culete”. If you dare to pour it yourself, you should know that the stream should be as high as possible and break right at the border of the glass. You don’t want to shower the rest of the diners.

Why not take a trip to Asturias? Have a look at our flights here!

A far cry from the great business centre that is Brussels, or the slightly mock tinge we picked up in picturesque Bruges, Antwerp is a modern, cosmopolitan city with an upbeat cultural scene, particularly in the fields of fashion, art and design. It is well worth a trip on its own although, if you’re pressed for time and based in Brussels, you should devote at least a whole day trip to the city.

Their culinary offerings are endless, commensurate with a city brimming with affluence. Who said Belgium cooking is uninteresting? In Antwerp, the fantastic local cuisine rubs shoulders with a host of restaurants featuring international cuisine.

Heavenly Pizza
Weather permitting, a good option is to have a pizza on the terrace at Heavenly Pizza with its contemporary pitch. There we found original, bold creations and views of the Museum aan de Stroom (MAS) building, a museum that sets out to explore Belgium’s relationship to the rest of the world where we were pleasantly surprised by the interesting exhibitions.

Ras
While lunch saw us sharing a pizza and an organically sourced salad at Heavenly Pizza, night time is ideal for booking a table at the restaurant, Ras, literally suspended over a river which is unquestionably the centrepiece of life in Antwerp. This sophisticated locale, where cocktails vie for pride of place with local cuisine with a contemporary twist, is a magnet for the city’s beautiful people. Their food is noteworthy, characterised by a conspicuous offering of fresh fish and vegetables.

Món
The Món restaurant is located in the premises of a little old house with many of its original fittings intact. A sophisticated yet cosy venue, ideal for group dinners, featuring meats that are all the rage in Antwerp thanks to their use of the Josper oven, which is Catalan in origin. Hence the name, Món, meaning “world” in Catalan.

LocalStore
LocalStore is the perfect place for brunch. On Sundays, the light-filled, glass-fronted building draws families with children, as well as groups of friends, eager to start the day with a good shot of organic cuisine in the form of salads, soups, cheeses, cured meats, delicious breads and other locally-sourced organic products. Apart from being an economical, casual-looking restaurant, the store also sells delicatessen and you can end the day window shopping in the surrounding area.

CoffeeLabs
Coworking venues have a life of their own in Antwerp and numerous freelance professionals engaged in culture – particularly art, fashion and design – have opted to set up in the city on account of the wealth of coworking options available. While open to the public, CoffeeLabs is actually a bustling restaurant based in a coworking venue where you can order multi-coloured salads, toast, homemade cakes, juices and other casual offerings to eat at any time of day. “Of day” is the operative word, as it is closed at night.

Bar Paniek
One of our favourite spots in Antwerp is the unusual Bar Paniek, located in an industrial warehouse with beautiful views over the river. Their terrace is always crowded, even when temperatures makes it an awkward place to be. It is peopled by a multifarious crowd, from families with children (the neighbouring children’s park is a big draw) to young Erasmus students having their first drink of the night, to artists, and both local and outside professionals. Clearly, they come here because of its charm, the perfect balance between a hangout which is rundown and yet cool, with its reasonable prices and intense cultural activity.

Graanmarkt 13
Graanmarkt 13 is a venue which accurately reflects the spirit of Antwerp, with art, design, interior design and cuisine concentrated within a single building. This XXL concept store (a type of store which is widespread in the city) sells clothing, furniture and accessories, with a ground-floor restaurant headed by prestigious chef Seppe Nobels, who commits to seasonal cuisine based on local recipes and a healthy vocation. This refined, elegant yet essentially casual venue is ideal for dining after going on a shopping spree – beware, the prices are prohibitive.

The Chocolate Line
You can’t sit down to a meal but, equally, you can’t visit Antwerp without dropping in on The Chocolate Line, a stunning place where we tasted the most delicious chocolates we can recall. It is located in the Paleis op de Meir, a pretty building near the Rubens House – who, it turns out, was quite a character, and his house is a must-see. We splashed out like there was no tomorrow in this shop, which sells just chocolates, and discovered products which would change our lives forever. In this case it was chocolate for sniffing.

Book your Vueling to Brussels, a mere half-an-hour’s train ride from Antwerp, and get ready to discover the culinary facet of this beautiful city.

Text and photos by Laura Conde of Gastronomistas.com

Le Marais is the most cosmopolitan and modern district in the city of Paris.It is where Gus Van Sant filmed Paris, je t’aime. Let us take you on a tour of some of the most iconic places, shops, restaurants and cafés in this part of town.

The Saint Martin Canal is one of links between the Ourcq Canal and the River Seine and is somewhere that always has a great atmosphere: young people, street artists, cycle paths, cafés and terraces for enjoying some food and drink beside the canal. It’s a great place for a walk, a cycle ride or a spot of rollerblading. More than 2 of the total 4.5 kilometres are underground, while the rest of the journey also crosses metal walkways and bridges.

Located in the centre of Paris, the Comptoir General is a shared work space for social entrepreneurs spanning 650 m2 with a capacity for 200 people. Its mission: to welcome all the events that relate to sustainable development, social progress, the spread of cultures from around the world, illumination and inspiration.

Chez Prune is a popular restaurant with views of the Saint-Martin Canal where you can choose to eat one of their four daily specials: fish, meat, salad or a vegetarian dish. By night, it is the perfect place to have a drink in a relaxed and truly Bohemian atmosphere.

Pop In is one of the best bars in Paris, with a great atmosphere, concerts and exhibitions. The place truly stands out because of its atmosphere and permanent offer of art and culture.
The bar is on the ground floor. There is a first floor room with comfortable sofas that look like small living rooms in which to enjoy moments of privacy and another room for the concerts and theme nights organised by the venue.
Of course, despite the name of the place, they don’t only listen to pop music here! Pop In offers a range of musical styles from glam, pop rock and garage to punk for a young and cool clientele!

However, the most fashionable part of Paris has now relocated to Rue Vieille du Temple and surrounding streets with a large offer of galleries, shops and such modernist bars and restaurants as La Perle; the most chic place in town at the moment. This charming establishment enables patrons to watch the world go by and is always full of the chic crowd.

At the heart of Marais, you will find this tea room with its Bohemian and nostalgic atmosphere. The 70s posters and furniture give the place a slightly chaotic but cosy feel.

Another of the most fashionable restaurants is Derrière. With its eclectic décor, Derrière looks just like an enormous apartment. On the ground floor, for example, you will find a ping-pong table for enjoying a quick game between courses. Another room looks like an office with piles of paper everywhere and there is even a living room for a perfect TV dinner. You really get the feeling that you are eating in someone’s house. Heading upstairs, you will find a bedroom with an enormous bed that doubles as a dining room.

The art galleries include Gayte Lyrique, a place dedicated to digital culture and modern music, and Le Bal de Foto, which is dedicated to the representation of reality through image in all its forms: photography, video, cinema and the new means of communication.

If you want to buy books in Paris, we recommend Shakespeare & Co and OFR. Shakespeare and Company appears in the Woody Allen film “Midnight in Paris” and can be found in the Latino district. It was founded by the eccentric US bibliophile George Whitman in 1951 and still has that chaotic spirit and a sense of being somewhere special for filling your rucksack with books.

For going shopping, there is nothing like the legendary Colette or, better still, the Merci – a store concept located in sombre, industrial surroundings. Kiliwatch is a true temple for the lovers of vintage but they also sell new clothes and books. You’ll always find something to take away with you!

When night falls, one of the best places to go out for a dance or a few drinks is the Social Club, where you’ll discover new bands and artists. We were told by Liset Alea (singer with Nouvelle Vague) that this is one of her favourite places. A strange and eclectic night out.

Image: Marimarina

Why not take a trip to París? Have a look at our flights here!