Minorca is one of the most fascinating islands in the Mediterranean. Its peculiar geological structure makes it an exceptional enclave. It also supports numerous endemic species; that is, species exclusive to the island, or else shared only by neighbouring islands such as Majorca, Corsica or Sardinia. The blend of both common and differentiating traits endows this land with an especially attractive natural heritage, which saw intense human development as far back as 4,000 years ago. Indeed, it was the first of the Balearic islands to be inhabited. Its earliest settlers came not from the Iberian peninsula but from other parts of the Mediterranean, including Phoenicians, Romans, Carthaginians and, later, Turks.

When it comes to slow tourism, three distinct parts of the island can be identified – the east, west and south. As the possibilities are endless, we are going to focus on the south and, in particular, the south-west of the island, centred around Cala Galdana as the main hub.

Beaches to Levitate on

Cala Galdana is also known as Cala Santa Galdana or Cala Santagaldana. It lies seven kilometres from Ferreries, between Morro de Ponent and Penyal Vermell, and alongside the development of the same name, flanked by the vantage points of des Riu and sa Punta which afford excellent panoramas. The place-name derives from the Arabic Guad al-Ana. This beach is one of the best known and most popular destinations in Minorca, as well as one of the most beautiful. It constitutes an isolated tourist resort surrounded by large swathes of practically virgin natural terrain. It is sited at a point on the coastline where two streams, the Algendar and the Algendaret, meet the sea where the latter forms an inlet, giving rise to a wetland, fitted with a jetty, featuring a wealth of animal and birdlife, notably peregrine falcons, frogs, toads, shrews and bats.

Cala Galdana offers countless options for relaxing, geared to all types of visitors. Minorca is well-known for being an ideal destination for vacationing families, as well as for those seeking solitude on a tranquil island, and children do not always fit the ambience of peace and quiet. Hence the existence of “adult hotels”, like the Hotel Audax. We tried it out and were treated to an experience of total relaxation, spa and library included. The hotel also offers wholesome food in its restaurants: Oliva, a gastronomic space with live cooking, a fusion of the best of Italian pasta dishes with Minorcan cuisine, and Galdana – slow cooking. In addition, there they manage all kinds of activities for you through Sports & Nature. Mateo, who is in charge of these services, is an enthusiast of nature activities and knows the island like the back of his hand.

Western Beaches

If we opt to do the western beaches, just a half-an-hour’s walk from there takes us to Cala Macarelleta. It is advisable to go there off season, which peaks from 15 June to 15 September, as it can be jam-packed during the high season. Spring is the best time to enjoy it. It breathes a special atmosphere, especially when fairly deserted. The route to this cove runs along the Camí de Cavalls, which skirts the whole island perimeter and is 184 km long. In bygone times, its function was to connect the island’s various defence towers. The Macarelleta cove is accessed via a timber staircase with 216 steps, spanning a drop of 150 metres. The walk is well worth doing as this is certainly the island’s most widely photographed cove. Its waters combine shades of blue, green and turquoise, while on land the chromatic scale ranges from greens to browns. If you head about two and a half kilometres further afield you come to Cala en Turqueta, a cove set in a stunning landscape. And, if you want to continue enjoying this pleasant walk along the Camí de Cavalls, you will reach Cala des Talaier (some 7 km from Cala Galdana) and Son Saura (at the 10-km mark). In addition to this coastal path, there are also trails winding their way inland along the island’s various gullies. Minorca has three rivers and their gulleys stay green all year around. If you can, it is worth going on a hike to d’Algendar to visit its caves.

Sea and Tranquility

Another way of finding peace and quiet is to enjoy the toing-and-froing of the waves on a boat. You can hire one, which is a good way of interacting with the island’s inhabitants, or take a ride on a pleasure boat. One of the best experiences, however, is to go kayaking, which you can do alone or with a guide. We recommend the latter option, as it has the advantage that you also get descriptions and recommendations. One of the most popular pursuits here is to witness the sun setting in the open sea. This is always best done in summer, although in winter it is also feasible, as long as you don a wetsuit.

Minorca offers a good variety of options for enjoying a holiday at a slow pace. Check out our flights here.

Text and images by ISABELYLUIS Comunicación

Tufts of cloud fill the sky over Maó. As if acting on a customised script, the weather is adhering to the purpose of this article – to show that Menorca is a lot more than crowded beaches with crystal-clear water, beach bars for nourishing one’s tan and idyllic bike rides with one’s shirt open or wearing a vaporous skirt. When quite the opposite condition sets in, it is every bit as pleasurable – cuisine, culture and scenery. It’s starting to rain in Maó.

The raindrops, the size of five-cent coins, batter against the formidable vessels moored in the port of Maó. The island thrives precisely because of that huge reservoir of water connected to the Mediterranean. It is one of the largest natural harbours in the world – no less than five kilometres long! – surpassed only by Pearl Harbour and New York. It is not the best of days to admire the harbour views so, how about having breakfast until the storm abates? Centrally located, ensconced in one of the Menorcan capital’s legendary cream-coloured streets, lies Es Llonguet, the perfect café for reading away the time and, needless to say, savouring the establishment’s sweets and savouries – the rubiol de carn (meat turnover) or the llonguet de camot (sausage roll) will restore your strength to continue on your way.

A stone’s throw from Es Llonguet, in an area known as the “Fossar dels Anglesos”, lies the Ca n’Oliver art centre. Located in this erstwhile private home dating from the late-18th century, an old house now open to the public, is the Centre d’Art i d’Història Hernàndez Sanz, a reminder of the island’s British legacy. There, you can go up to the rooftop with its views over the city – just as well it’s only drizzling now. Once back in the street, we realise that the rain has stopped; the cobbles gleam as if freshly varnished by the puddles of water. Time to visit the recently remodelled Mercat des Peix Antic, the ideal spot for enjoying an aperitif or having lunch. And, come to think of it, before heading for Ciutadella, drop in at the magnificent patio in the Hotel Jardí de ses Bruixes. Then off to another point on the island.

A 45-minute drive from Maó, Ciutadella, Menorca’s “cultural capital”, is famous for its Fiestas de Sant Joan and its magnificent urban beaches. It is not easy to find accommodation in winter, but Sa Vinyeta is always a good option. After dropping off your bags, take a stroll along the promenade of ses voltes (stone arches on either side of the street) as far as the Cathedral of Santa Maria de Ciutadella, a 13th-century Balearic Gothic construction. From there, go and warm yourself up at the legendary Bar Imperi, on the corner of the Plaça dels Pins. And, before hitting the sack – tomorrow you’re off on an excursion – call in at the Jazzbah, located next to the tiny old fishing harbour, celebrated for its rissaga (tidal range of up to two metres). Open all year around, this wine bar is one of the city’s cultural hubs, boasting a regular concert schedule and karaoke sessions once a month.

Dawn brings a warm day, despite yesterday’s rains. Winter in Menorca holds some surprises, in this instance a good one. Before setting out for Cala Pilar, an area of pebble coves on the north of the island, get some provisions for the bereneta (mid-morning snack). The Pastisseria Moll, one of the oldest pastry shops on the island, is your best bet. Once in Cala Pilar, after rounding part of El Camí de Cavalls, a 100-kilometre GR footpath ringing the entire Menorcan coastline, it’s up to each individual whether or not to take the plunge in the Menorcan sea in mid-March.

After completing this leg of the route and before getting back to the grind, the best thing is to refuel at the Hogar del Pollo, in the centre of Ciutadella. This tavern run by Matías, an Argentinian resident in Menorca, breathes aromas from the world over – with genuine Argentine beef, the best Galician delicacies, scallop and shoulder of pork as the major temptations, and at affordable prices. If after this winter tour of Menorca you are still thirsting for typical local produce, swap the Hogar del Pollo for a visit to Cas Merino, located just behind the old fish market in the Plaça la Llibertat. Be sure to buy some ensaimadas to take home with you – whether in summer or winter, you can’t leave Menorca without one.

Text by Yeray S. Iborra for Los viajes de ISABELYLUIS

Images by Commons Wikipedia

Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com

When talking about Majorca, we usually limit ourselves to the wonderful beaches and landscapes to be explored and tend to ignore its main city, Palma. Tucked away in this enchanting port city with a centennial history are numerous gems that make this a must-visit destination on the island. Following are some pointers to landmarks that make this city so alluring.

1. A Cathedral Filled With Surprises
You can’t help seeing it – Majorca Cathedral protrudes well above all other buildings in the city. Also known as La Seu, this monument in Levantine Gothic style is characterised by its lofty bearing – it is one of Europe’s tallest Gothic cathedrals – and its huge rose window, also one of the largest of its kind, while the interior is crammed with surprises. It features the legacy of Gaudí, who rearranged the interior in the early-20th century, incorporating Modernist ornamental elements and a baldachin on the unfinished altar. Then there is the amazing ceramic mural of Mediterranean inspiration which crowns the Chapel of the Most Holy, the work of Miquel Barceló, which visitors are unlikely to miss.

2. The Characterful Lonja
This must-visit 15th-century building, designed by Guillem Sagrera, was once the headquarters of the School of Merchants. Nowadays, visitors are dazzled by its helicoidal columns, which end in groined vaults that look like palm trees at first glance. The construction is enormously inspiring, capable of transporting the viewer to a time when Palma was a major trade centre.

3. A Route Through Miro’s Majorca
The imprint of Joan Miró is ever-present in the city where he spent the last 27 years of his life. Be sure to visit the Pilar i Joan Miró Foundation to see the artist’s house and workshop, in addition to a small part of his vast oeuvre. And, still in the same area, the recently opened Marivent Palace gardens feature twelve of Miró’s sculptures.

4. A Good Measure of Contemporary Art
In Palma, contemporary art is not limited to the figure of Miró. If you head for Es Baluard, Palma’s Museum of Modern and Contemporary Art, you can also see works by the leading artists and movements that have come together and still converge in the Balearic Islands. Another venue you should make a point of visiting is the Juan March Museum Foundation which houses a highly interesting collection of contemporary Spanish art.

5. The Waterfront Promenade
Like any decent seaside resort, Palma is fringed from one end to the other by a long waterfront promenade which affords a different angle on the city. The view is stunning when you draw level with the Cathedral, and the promenade also has leisure areas where locals do various sports or just lounge around and chill out.

6. De Luxe Cuisine
Palma has splendid and highly assorted culinary offerings. The local tradition, in the form of tapas bars and restaurants offering locally sourced products, exists side by side with establishments that have reinvented Majorcan cuisine and taken it to a new level, and those serving up international cuisine. Don’t hesitate to try Majorca’s typical and essentialsobrasada,a spicy, pork sausage, or to put yourself in the hands of gourmet chefs with their bolder gastronomic interpretation.

7. Santa Catalina, The Hipster Quarter
This erstwhile fishing quarter has undergone a facelift and a marked transformation in recent years, becoming one of the most attractive beats in town. We recommend visiting it at dusk, when the establishments get into full swing, and refueling by opting for a hearty dinner in of one the area’s trendy restaurants.

8. Terraces with Views
Another way to enjoy the city is from one of the rooftop terraces which some bars and restaurants have tucked away. There you can order a small feast while soaking up the breathtaking views. One such spot with magnificent views is the Nakar Hotel, which offers an excellent culinary assortment served up by Majorcan chef Miquel Calent.

9. An Ensaimada as a Souvenir
You cannot possibly leave Majorca without an ensaimada under your arm. This is a giveaway at your destination airport, but there’s no resisting the delight of eating one. Filled with angel hair squash, custard, chocolate and even sobrasada – or without a filling, if you prefer – you can get your hands on this tasty souvenir in numerous pastry shops. Among our favourites are Forn Fondo and Horno Santo Cristo.

Book your Vueling to Palma de Mallorca, explore its streets and let yourself get carried away by the charm of this city.

Text by Los Viajes de ISABELYLUIS

Photo by SBA73