Edinburgh, one of the most charming cities in Europe, the cradle of literary scholars and the setting for many novels, has been hosting the Edinburgh International Festival (EIF), one of the most celebrated in the scenic arts, since 1947. During the festival, dance, opera, music and theatre don their finest raiment and reveal their myriad facets, from classical to innovative, turning the Scottish capital into a veritable crucible of inspiration and creativity that acts as a magnet, drawing huge audiences eager to try out new sensations and get carried away by the sheer size and variety of events on offer.

Like some “high feast of culture”, in addition to filling the major theatres and concert halls, the festival programme encompasses the whole city, so that even bars, shops, streets and any venue worth its salt is turned into yet another stage. A stroll along the Royal Mile, for instance, can end up becoming an adventure in itself, buzzing as it is with performances, concerts and shows of all kinds.

This year, the Edinburgh Festival runs from 5 to 29 August. On account of the large number of visitors concentrated in the city during that period, it is advisable to book accommodation some months in advance, to avoid having nowhere to sleep or ending up forking out a fortune for it. As for getting tickets for the host of different events – which first went on sale in January – you can buy them online on the festival website.

And There’s More Too!

While it might seem incredible, Edinburgh’s festival offerings go far beyond the big event itself. Indeed, it extends through the whole summer.  So, for those of you who haven’t had enough with the Edinburgh Festival proper, here are some of the other festivals where you can quench your thirst for more culture and more events:

- Edinburgh Jazz and Blues Festival. The ideal run-up to the Edinburgh Festival is a jazz festival! Make sure you don’t miss the street performances and celebrations which take place at the start of the festival and which, for one day, turn the Grassmarket area into a sort of New Orleans at the height of the Mardi Gras. From 15 to 24 July 2016.

- Edinburgh Art Festival. Local emerging art and new international art trends are the major draws at this event which is held in museums, art galleries and art studios around the city. From 28 July to 28 August 2016.

- Edinburgh Festival Fringe. An alternative version of the Edinburgh Festival which showcases new talent in the scenic arts. From 5 to 29 August 2016.

- Edinburgh International Book Festival. In a city of literary figures like Edinburgh – it was the first to be designated City of Literature by UNESCO – a festival dedicated to books would not be out of place. Charlotte Square is the main meeting point, the spot where exhibitors gather and numerous activities are held (talks, public lectures, book signings, etc.) From 13 to 29 August 2016.

- Edinburgh Mela Festival. All kinds of music and dance are hosted at this festival, organised by Edinburgh’s ethnic minorities. Held in Leith Links park, it is full of colour and good vibes. From 27 to 28 August 2016.

- Royal Edinburgh Military Tattoo. Parades by military bands, bagpipe concerts and spectacular firework displays, held against the scenic backdrop of Edinburgh Castle. What more could you ask for? From 5 to 27 August 2016.

Come and discover Edinburgh and revel in its magnificent festivals – book your Vueling here!

Text by Los Viajes de ISABELYLUIS

With the setting sun as an idyllic backdrop, the beaches of Bajo de Guía, La Calzada and Las Piletas as unique race tracks, and swimming costumes as the main attire of the onlookers, the horse races of Sanlúcar de Barrameda are a must-see classic of summer in Cádiz. This horse-racing competition, designated an International Tourist Interest Event on account of its setting, with the Guadalquivir river mouth and the Doñana National Park in the background, is also one of the oldest competitions of any kind in the country, dating back to 1845. It now draws a crowd of around 30,000 visitors each year, eager to spend a lovely evening in which the horse races are the perfect excuse for soaking up the scenery, watching thoroughbreds in action and – needless to say – betting on the winning horses.

This year will see a total of 23 races, to be held from 3 to 19 August and divided into two cycles of three days each – the first, during the first half of August, on the 3rd, 4th and 5th, and the second, in the second half of the month, on the 17th, 18th and 19th. The races are run between six thirty in the evening and half past nine at night, a time when the low tides fall on weekends in August.

Manzanilla Sherry Cellars, Nature in the National Park and Much More

In addition to the spectacular summer horse races, Sanlúcar de Barrameda has a lot to offer visitors to the city, located on the mouth of the river Guadalquivir. This seafaring resort, a witness to Columbus as he embarked on his third voyage to the Americas, as well as Magellan and Juan Sebastián Elcano on their first circumnavigation of the world, still harbours signs of that period of splendour related to the discovery of the New World. Indeed, the city’s heyday accounts for much of its historical legacy, as attested by the 16th-century Church of Santo Domingo and the 17th-century Church of La Merced. There are also examples of earlier constructions, notably the Church  of Nuestra Señora de la O, with its spectacular Mudéjar coffered ceiling, and the 15th-century Ducal Palace of Los Medina Sidonia, the former residence of the nobility of Sanlúcar.

Sanlúcar’s importance is also enhanced by its proximity to the Doñana National Park, reached by boat from the city. This accounts for a large portion of the visitors who come here each year. The claim to fame of this priceless national park includes the fact it is one of the leading passage areas of migratory birds in Europe. Make a point of signing up for any of the host of excursions running from Sanlúcar to Doñana, which range from outings to observe the fauna and flora to bicycle tours of the area.

To offset so much nature, you always have the option to indulge in an enological tour of the manzanilla sherry cellars. Manzanilla is the wine par excellence of Sanlúcar de Barrameda, where the leading wine cellars are Barbadillo, Hidalgo, Argüeso, and La Guita. By chance, the dish that best pairs with this variety of sherry is another classic of the area, the “langostinos de Sanlúcar” (Sanlúcar prawn).

Book your Vueling to Jerez de la Frontera, hardly half an hour’s drive from Sanlúcar de Barrameda, and revel in these spectacular horse races.

Text by Los Viajes de ISABELYLUIS

Images by Guillén Pérez

By Gastronomistas

They say if you haven’t truly experienced the magic of Christmas until you’ve been to Nuremberg. All the streets decked out in festive lights and decorations while carols ring out to the delight of old and young alike, creating a magical atmosphere imbued with the very essence of Christmas Eve.

From 29 November through to 24 December, the whole city becomes one huge Christmas celebration and a “picturesque village of fabric and wood” appears as if by magic in the heart of the city’s old quarter; the Christkindlesmarkt, one of Europe’s oldest and most renowned street markets.

More than 180 stalls adorned with candles, decorations and winter plants tempt visitors with their toys, local crafts, nativity scenes, Christmas ornaments and, above all, delicious sweets and wholesome culinary delights. The air is filled with an enticing mixture of aromas, from spices and wine through to toffee, nuts and savoury treats. Absolutely EVERYTHING is a temptation for the senses. What are the best things to try while strolling around the Christkindlesmarkt?

MULLED WINE
What better to ward off the crisp cold of Nuremberg than a mug of mulled wine. This hearty drink made with cinnamon, cloves and fruit peel is served in ceramic mugs that visitors can take home with them as a souvenir from the Christkindlesmarkt. They even do a non-alcoholic mulled wine for the kids to try.

FEUERZANGENBOWLE
This famous punch is named after the sugar tongs used in its concoction. To make Feuerzangenbowle, dry red wine is slowly heated in a large punch bowl, along with rum, caramelised sugar, cloves, cinnamon, slices of lemon and orange juice.

BRATWURST
“It is one of the reasons why you never forget Nuremberg”, wrote the poet Jean-Paul (maybe while suffering writer’s block), in reference to the sausages par excellence originating from this Bavarian city: bratwurst. They are on sale all around the city at stalls equipped with giant barbecues, so you’re bound to gobble up more than one during your stay. They are served in a bread roll, garnished with sauerkraut or potato salad, or even as a three-in-one known as a “weggla”. To make sure you only get the real McCoy, it’s worth knowing that an authentic bratwurst from Nuremberg is between seven and nine centimetres long, no more and no less.

NUREMBERG LEBKUCHEN
No Christmas is complete without some famous lebkuchen: a biscuit made from nuts, honey and spices covered in chocolate or icing. The recipe has been a closely-guarded secret in Nuremberg for over 600 years and has even been given a protected designation of origin. It’s easy to spot the market stalls selling lebkuchen as nearly all of them look like the witch’s candy cottage from Hansel and Gretel.

And there are many other food stalls selling a wide range of mouth-watering treats, such as candied fruit, all kinds of sweets, caramelised almonds, chocolates, waffles and sauerkraut. But be warned! After indulging yourself in beautiful Nuremberg, you may need to go on a diet for a few days.

CHRISTKINDLESMARKT
From the Friday before the first Sunday of Advent through to 24 December.

Where: in Nuremberg’s main market square (Hauptmarkt) and surrounding area.

Opening times:
Monday to Wednesday: 9am to 8pm.
Wednesday to Saturday: 9am to 9pm.
Sunday: 10.30am to 8pm.

By Gastronomistas

We’ll be there. If you want to come too, check out our flights here.

The province of Catania offers to travelers a wide range of landscapes, passing by small bays and bucolic trails, from Etna, the highest volcano in Europe, to the waters of the Ionian coast. And, as in landscapes, gastronomy of Catania is formed by great diversity of traditional recipes where converge Mediterranean tastes and textures.

Herbs, spices and products make a journey of flavors on the palate. From oriental spices like cinnamon and saffron - that flavored so many dishes-, to the sweet and sour or citrus contrasts.

The Etna volcanic soil is rich in minerals which, alongside with its characteristic climate, allows the cultivation of excellent fruits like lemons and oranges, tangerines, apples, olives, almonds, strawberries, cherries, hazelnuts, chestnuts and the production of quality wines worldwide recognized.

One of the great products of this dark and fertile land is the Bronte pistachio, the "green gold of Sicily", which is used for making ice cream, sauces and in many recipes.

Historic markets 

Perfect to discover the land's products, nothing better than to visit its historic markets, the Fescheria and the Piazza Carlo Alberto Markets, who from early hours swarm at a frantic pace.

In Fescheria, located in Duomo Square, the visitor can try some of the products in site , such as clams, mussels, sardines, anchovies, oysters, sea urchins or mauru, an algae of the area which is eaten raw and dressed with a few drops of lemon.

Granita

To start the day, especially in summer, you should try the typical Catanese breakfast with lemon granita, almond, strawberry or chocolate, accompanied by a brioche called Tuppu. The granita is a Sicilian icecream that has little to do with the typical Italian icecream; it is similar to the typical granita but more creamy and refreshing, and is made ​​with natural fruit.

Pasta alla Norma

The most traditional dish is "Pasta alla Norma", which is normally prepared with macaroni or spaghetti, tomato sauce, crispy fried eggplant, fresh ricotta, albahaca, and is named after the most famous opera composer Vincenzo Bellini, born in Catania.

Arancini

Taste as well the typical arancini for a snack or a light meal. It is a ball of fried rice prepared in Sicily in a thousand ways: filled with meat, spinach, ham or eggplant. It must be eaten by holding the tip. They are very good at restaurantes such as Etoile d'Or (the Piazza Umberto), Spinella (Via Etnea 298) or Da Ernesto. (Via Ruggero di Lauria 91/93)

Catanese pastry

Do not forget the famous Catanese pastry and, especially, the popular cannoli -a flaky pastry filled with ricotta and nuts-, the cassata alla ricotta or almond and pistachio pastries. They can be found in many local street Etnea, as in Pasticceria Savia, one of the most prestigious bakeries in Catania. (Via Etnea 300 http://www.savia.it/)

Chioschi

One of the attractions of the Catanian cuisine are its chioschi , a octagonal shaped booths at strategic shadowy places, where thirst and temporary fatigue are relieved. Some refreshments are traditionally served based in fruit syrups mixed with carbonated water time.

Each neighborhood has its own chioschi. It comes to be the place where people get together at any time as they are open almost 24 hours a day. Here you will appreciate the habits and customs of the Catanese.

The first chioschi called Costa, opened in 1986 in Piazza Stesicoro, and later opened Vezzosi in Piazza Duomo. The Costa moved to Piazza Santo Spirito and Vezzosi moved to Piazza Vittorio Emanuele III, where they are today.

Picture Pasta alla Norma by Paoletta S.

A place well worth discovering! Check out our flights here.