Who says you have to wait for the good weather to enjoy open-air music festivals? One way of having a final fling at the end of your ski season is by treating yourself to one of the festivals hosted on Europe’s summits, where pride of place goes to music and snow. One of these must-attend events is Snowboxx, a festival which brings both elements together and where musical quality, snow sports and entertainment are guaranteed.

This, the fourth edition of Snowboxx will be held from 18 to 25 March on the fantastic pistes of Avoriaz, in the French Alps, some 80 kilometres from Geneva airport. Basement Jaxx, Wilkinson and Hannah Wants are the highlights of this festival, which also features High Contrast, TQD (Royal T, DJ Q & Flava D), Karen Harding, Yousef, Norman Jay MBE, Bicep, Jax Jones, Charlie Tee and Charlie Swift, among others. So, you’re in for a heady shot of electronic music to see out the season of winter festivals.

But, music is not the only leading light of this festival, as it shares the bill with the snow, and everything you can do in (and with) it. 650 skiable kilometres distributed across 283 pistes (27 black, 104 red, 119 blue and 33 green) and 14 valleys, where you can ski or snowboard – a veritable paradise which any skiing or snowboarding enthusiast can explore. And, there’s more, as Avoriaz also has several snowparks which will wow all freestylers. Oh! And if you’re not a dab hand at sliding on snowbound surfaces, you can always join the mass snowfight organised by Snowboxx, or dance in an indoor swimming pool to the background music of some DJ.

Another ingredient of this festival is cuisine, essential for beating the low temperatures and repairing your energy wear and tear. So, don’t hesitate to build up your strength by savouring the local classics, such as raclette and fondue, or warming your hands on a glass of hot wine while you listen to your favourite music.

Avoriaz – A Car-free Area 

One of the unique features of Avoriaz, the ski resort which hosts Snowboxx, is that it is closed to all vehicular traffic. That means you can only get there on foot or by any means of transport purpose-designed for gliding on snow, namely horse-drawn carriages, sleighs or skis. This affords you the luxury of being able to walk from the hotel to the ski runs. For those of you who come by car, there are two parking lots, one open-air and the other covered (both pay facilities), where you can leave your vehicle during your stay.

Avoriaz, which has been operating since 1966, is located in the central area of the group of fourteen ski resorts making up thePortes du Soleil.The different sectors are Arare, Lindaret, Chavanette, Té, Chatel, Intrets, Prodains and Super Morzine.

Book your Vueling to Geneva, which lies 80 kilometres from Avoriaz, and enjoy this magnificent festival of electronic music.

Text by Los Viajes de ISABELYLUIS

Images by Snowboxx

One of the city’s highlights is its well-known Aquarium with a history going back nearly a century. Don’t be put off by its age, however, as it was refurbished in 2008 and is now one of the most modern and comprehensive aquariums in Europe. Its full-circle transparent tunnel is breathtaking for children and adults alike, as is its touch aquarium, where visitors can touch live fish. One of the city’s must-see spots.

Another of the city’s prized museums is the San Telmo which has the distinction of being the oldest museum in the Basque Country. Sited in the old town and housed in a majestic, 16th-century building that was once a Dominican convent, both its exterior and exhibitions deserve a visit. The museum is distributed on three levels – the ground floor features a church, the lower cloister (containing the archaeology section) and two spaces for temporary exhibitions. The first floor houses a gallery displaying Basque art, while the second and top floor boasts a large collection of Spanish and European paintings by the old masters

Who said science can’t be fun? The Eureka! Zientzia Museoa proves that nothing could be further from the truth. This entertaining museum should not be missed, whether you’re accompanied by children or wish to learn science in a special way. It features 169 experimental modules as well as atxikiklik, for children aged 4 to 9, where they discover the habitat of wild animals and the five senses. If you’re travelling with children, a visit to this museum is a must.

The Cristóbal Balenciaga Museoa is devoted entirely to the great fashion designer from Getaria. It was once the residential palace of the Marquises of Casa Torre, Queen Fabiola of Belgium’s grandparents, and the Balenciaga masters in their early career years. If you like fashion, this is your museum.

If you’d like to learn a bit more about cider, from apples to the cultural impact it has had in Euskal Herria, you should head for the Museo de la Sidra Vasca Sagardoetxea. Here you will find its complete history – the past, present and future of the fascinating world of the apple.

At the Casa de la Historia museum on Mt Urgull you can learn about the life of thedonostiarrasover time, revealing the more than 800 years of history of a city that still has a young, vibrant spirit. This museum is vital to a deeper understanding of Donosti’s history.

Right in the harbour stands the Museo Naval, a magical spot where thedonostiarras and their relationship with the sea is documented, studied and divulged. A different, interesting place where you are sure to learn something new.

Talking of San Sebastián, we can’t fail to mention its acclaimed football team. The Museo de la Real Sociedad opened to the public in 2009 to mark the club’s 100th anniversary. The museum recounts its history in a novel way, also spotlighting its other sports sections. Football lovers won’t be able to resist the visit.

Lastly, the Museum Cemento Rezola is a highly variegated museum focusing on the role of cement and buildings in our society. It features a large number of audiovisuals, simulators and interactive modules which make for an unforgettable adventure.

Not a bad tour! Donostia is pure culture. Indeed, the city is gearing up to honour its name as the European Capital of Culture 2016. To this end the Centro internacional de cultura contemporánea will be opening to the public at the end of the year. Housed in an old tobacco factory, the centenary building has been fully refurbished for the occasion.

Don’t miss the chance – book your Vueling ticket now!

Text by Tensi Sánchez (Actitudes Magazine)

Photos by San Sebastián Turismo

The Atlantic Ocean is blessed with a group of islands – Madeira – whose main draw is their natural beauty, with a stark contrast between the leafy green vegetation and the deep blue of the Atlantic waters. Not for nothing has it acted as a place of refuge, rest and inspiration over the last few centuries, seeing the passage of such figures as Napoleon Bonaparte, the Empress Sissi, Emperor Charles I of Austria, the writer George Bernard Shaw and Winston Churchill, among others. You could be the next traveller to become captivated by these isles. Here are the main reasons it is worth flying to Madeira:

1. Good Climate All Year Around

The geographical location of these islands and their mountain relief have endowed them with a tropical oceanic climate, featuring pleasant temperatures all year around, ranging from 17°C in winter to 25°C in summer. This means that any time of year is suitable for visiting and enjoying the archipelago.

2. Funchal, the Capital

The capital and one of the largest cities in Madeira is Funchal, which lies in the south of the archipelago. Standout landmarks in the city’s priceless historic centre include the 16th-century Sé Cathedral – noteworthy for its Mudéjar-style, wood-panelled ceiling – and the Igreja do Colégio collegiate church, its interior studded with gold panelling and tiles.

One of the inevitable rituals for sightseers when they come to the city – assuming they are bold enough and don’t suffer from vertigo – is to go up in the cable-car that leads to the lofty suburb of Monte. The hill affords spectacular views of the bay and it is worth visiting the local Monte Palace Tropical Garden and Leite Monteiro Park. The return trip down the hillside can be negotiated on an unusual form of transport – a kind of wicker toboggan driven by two men dressed in white called carreiros who steer the cart down the slope.

3. Unique Fauna and Flora

One of the highlights of the island is the presence of indigenous animal and plant species. A must-see is the World Heritage Laurisilva Forest. Another must-visit are the Desertas Islands, a marine nature reserve which boasts indigenous shellfish and sea birds like Cory's shearwater and the  Madeiran storm-petrel. Animal species also include the monk seal, indigenous to the archipelago.

4. Porto Santo Beach

Curiously, the island terrain limits the number of natural beaches to the island of Porto Santo, which has 9 kilometres of fine, golden sand and crystal-clear water. The beach has rightly been considered one of the most beautiful in Europe.

5. Cuisine

Of the typical Madeiran dishes, we can recommend the swordfish, preferably combined with banana, in addition to caldeirada (a fish soup), bife de atum e milho frito (tuna fish with fried corn) and espetada (charcoal-roasted beef on a bay leaf skewer). For dessert, we can heartily recommend a typical sweet known as bolo de mel (a honey cake with Madeira honey).

6. Madeira Wine

Ever since the sugar cane plantations went into decline in the 17th century, having been overtaken by the sugar farming in Brazil, grape-growing and viniculture came into their own and still play an important part in Madeira’s economy. Notable local grape varieties are the Bual – which is similar to Port – Verdelho, Sercial and Malmsey, the most popular of all.

Ready to discover this lost paradise in the middle of the Atlantic Ocean? Check out your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by David Stanley, Greg_Men, penjelly, Krzysztof Belczyński, Hannes Grobe

The province of Catania offers to travelers a wide range of landscapes, passing by small bays and bucolic trails, from Etna, the highest volcano in Europe, to the waters of the Ionian coast. And, as in landscapes, gastronomy of Catania is formed by great diversity of traditional recipes where converge Mediterranean tastes and textures.

Herbs, spices and products make a journey of flavors on the palate. From oriental spices like cinnamon and saffron - that flavored so many dishes-, to the sweet and sour or citrus contrasts.

The Etna volcanic soil is rich in minerals which, alongside with its characteristic climate, allows the cultivation of excellent fruits like lemons and oranges, tangerines, apples, olives, almonds, strawberries, cherries, hazelnuts, chestnuts and the production of quality wines worldwide recognized.

One of the great products of this dark and fertile land is the Bronte pistachio, the "green gold of Sicily", which is used for making ice cream, sauces and in many recipes.

Historic markets 

Perfect to discover the land's products, nothing better than to visit its historic markets, the Fescheria and the Piazza Carlo Alberto Markets, who from early hours swarm at a frantic pace.

In Fescheria, located in Duomo Square, the visitor can try some of the products in site , such as clams, mussels, sardines, anchovies, oysters, sea urchins or mauru, an algae of the area which is eaten raw and dressed with a few drops of lemon.

Granita

To start the day, especially in summer, you should try the typical Catanese breakfast with lemon granita, almond, strawberry or chocolate, accompanied by a brioche called Tuppu. The granita is a Sicilian icecream that has little to do with the typical Italian icecream; it is similar to the typical granita but more creamy and refreshing, and is made ​​with natural fruit.

Pasta alla Norma

The most traditional dish is "Pasta alla Norma", which is normally prepared with macaroni or spaghetti, tomato sauce, crispy fried eggplant, fresh ricotta, albahaca, and is named after the most famous opera composer Vincenzo Bellini, born in Catania.

Arancini

Taste as well the typical arancini for a snack or a light meal. It is a ball of fried rice prepared in Sicily in a thousand ways: filled with meat, spinach, ham or eggplant. It must be eaten by holding the tip. They are very good at restaurantes such as Etoile d'Or (the Piazza Umberto), Spinella (Via Etnea 298) or Da Ernesto. (Via Ruggero di Lauria 91/93)

Catanese pastry

Do not forget the famous Catanese pastry and, especially, the popular cannoli -a flaky pastry filled with ricotta and nuts-, the cassata alla ricotta or almond and pistachio pastries. They can be found in many local street Etnea, as in Pasticceria Savia, one of the most prestigious bakeries in Catania. (Via Etnea 300 http://www.savia.it/)

Chioschi

One of the attractions of the Catanian cuisine are its chioschi , a octagonal shaped booths at strategic shadowy places, where thirst and temporary fatigue are relieved. Some refreshments are traditionally served based in fruit syrups mixed with carbonated water time.

Each neighborhood has its own chioschi. It comes to be the place where people get together at any time as they are open almost 24 hours a day. Here you will appreciate the habits and customs of the Catanese.

The first chioschi called Costa, opened in 1986 in Piazza Stesicoro, and later opened Vezzosi in Piazza Duomo. The Costa moved to Piazza Santo Spirito and Vezzosi moved to Piazza Vittorio Emanuele III, where they are today.

Picture Pasta alla Norma by Paoletta S.

A place well worth discovering! Check out our flights here.