The most characteristic cakes & sweets in Sicily

There are plenty of sweet reasons for the food lovers to plan a trip to Palermo, especially for those that love sweets. Some of the most famous sweets in Sicily, like cassata, cannoli or the best ice creams and chocolates, are available here. You can eat them on holidays or special occasions and is one of the most common culinary habits for the people in Sicily.

Before you get inside one of the well-known 'pasticcerias' in Palermo, you need to know a little bit more about this delicious desserts.

Cassata is the most typical cake in the area of Palermo. Generally speaking, it has a round shape and is made of layered cakes softened by liquor and fruit, plus layers of ricottacheese. Toppings are usually baroque, made of marzipan and all kinds of decorations, usually candied fruit from the area.

The famous cannolis are a dessert, very typical in Sicily, which you should try if you are in Palermo. It is made of a wafer cone pastry filled with sweet cottage cheese and usually toped with hazelnuts, pistachio or chocolate, depending on the area, sprinkling with powdered sugar.

The buccellato is a cake made of shortcut pastry filled with dried fruit like figs, raisins or almonds, aromatized with orange peel or other ingredients, depending on the area. The dessert is toped with cake icing and candied fruit.

The ice cream from Sicily is probably one of the best ice creams in Italy, due to the wide variety of fresh fruits in the area. In fact, the regular breakfast here is usually a roll filled by ice cream, generally of the classic flavours like pistachio, almond, chocolate or seasonal fruits.

The baduzziare pastries made of almond and cocoa powder. Another sweet made of almond are cardenales, made of candied fruit, pistachio, lemon zest and eggshell, the cucchiteddi from Sciacca are almonds paste filled by pumpkins and mostachones from Mesina are aromatized with cinnamon.

The chocolate from Módica is made in southern Sicily, with a traditional technique inspired by the Aztec, using only three ingredients: cocoa, sugar and spices.

Some of the best bakeries and confectioners in Palermo

Pasticceria Matranga
Via Cesareo, 38
www.pasticceriagbmatranga.it

Pasticceria Capello
Via Colonna Rotta, 68
www.pasticceriacappello.it

Pasticceria Costa
Via D’Annunzio, 15
www.pasticceriacosta.com

Pasticceria La Cubana
Via G. Pitrè, 143
www.lacubana.it

Pasticceria Oscar
Via Mariano Migliaccio, 39
www.oscarpasticceria.it

Spinnato
Via Principe di Belmonte, 107
www.spinnato.it

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In a few days’ time we will usher in the summer solstice and the shortest night in the year, an auspicious moment marked by a number of rituals. A host of countries in Europe pay tribute to the change of season, not to mention the excitement associated with the long-awaited summer holidays. Fire is usually the main ingredient in most of these celebrations, whether in the guise of bonfires to burn the old spirits of the year we are leaving behind, or firework displays that light up and colour the sky as everyone waits for dawn on the longest day of the year.

Santiago de Compostela is one of a plethora of locations in Europe where the night of St John is celebrated. In keeping with the tradition that stretches across all Galicia, the city’s streets and public squares are lit up with bonfires in the course of what is undoubtedly the most magical night in the year. On this night alone, the bonfires are known here as cacharelas. The people of Santiago de Compostela leap over them, a deed believed to ward off witchcraft and the evil eye cast by meigas, the name by which evil spirits are known in Galicia. Be sure to join in this magic ritual to see in the summer on the right foot. The city’s historic centre has the most crowded bonfires, particularly in the Plaza de Irmán Gómez and the streets of Algalia de Abaixo and Valle Inclán, although you will also find bonfires blazing in the Pelamios quarter, San Juan Park in Vista Alegre and the district of San Lorenzo.

Alongside the bonfires, centre stage also features sardines, the streets of Santiago redolent with their aroma. The sardines are grilled over the bonfires and eaten together with the traditional Galician empanadas (a sandwich pie) and red wine – a great culinary combination for a night out that is bound to extend well into the morning.

Another purification ritual which Santiagans take very seriously is to leave overnight in water a sprig of magical plants and herbs, including rosemary, mint, camomile and rose, and wash themselves with that infusion the following morning. Anything goes when it comes to warding off the evil spirits, so don’t hesitate to get your spray of herbs at the Mercado de Abastos and join in the tradition.

And, There’s More

Coinciding with the festivity of St John and for the second year running, a festival organised by Turismo Santiago will be held from 22 to 24 June at which you can delve more deeply into Galician rituals and traditions associated with the arrival of summer. Among the scheduled activities are itineraries for picking the herbs for St John, a free train which runs from one bonfire to another, wickerwork exhibitions, traditional dance workshops, storytelling sessions of myths and legends about meigas and magic spells, music and the conjuro de la queimada (a ritual consisting of an incantation accompanied by mulling and drinking a pomace brandy called orujo). There will also be a market where you can taste locally sourced traditional products in season.

Text by Turismo Santiago de Compostela

Greece and its islands are a paradise for tourists where culture, mythology, art, cuisine and incredible landscapes blend perfectly. But if people go to Santorini or Crete looking for a relaxing and peaceful holidays, they go to Mykonos in search of its leisure and its famous beach parties, like it happens for instance in Ibiza.

Mecca of gay tourism, people live without prejudice in Mykonos; it is a happy, carefree and cosmopolitan island as many people who visited Mykonos at the time as a tourist, and stayed falling in love of its style and life quality.

The facades of the houses in the tourist areas are painted twice a year of pure white and make a wonderful contrast to the blue, yellow or deep red of some domes or details in the houses, in a neat appearance.

During the day you can relax on the pristine beaches of Kalo Livadi, Agrari, Elia, Psarou, Paranga Gialos, Ornos or Kalafatis, and, when the night falls, enjoy their wide leisure offer.

Two of the most popular beaches are Paradise and Super Paradise, about 6 miles southwest of Chora; nice beaches with good infrastructures, particularly famous for its parties. When evening comes, the entire beach becomes a huge outdoor club where house music and lounge turn up the volume in different bars and people dance until dawn. Here is the Paradise Club, one of the most popular clubs on the island, especially for the younger public, with the best techno, pop rock and dance music.

Out of Paradise and Super Paradise, there is a great deal of small clubs or large macro-discos throughout the island:

Caprice Bar
caprice.gr

It has been in Alefkandra for years, one of the most beautiful areas of Mykonos, also known as Little Venice, with its low houses with porches that almost reach the water.

Cavo Paradiso
cavoparadiso.gr

With a privileged location on a cliff overlooking the sea, Cavo Paradise is the place for electronic music lovers. The best dj’s come around here during July and August!

Skandinavian
skandinavianbar.com

Located downtown and with two floors; the ground floor is occupied with bars with terraces and there is a dance floor upstairs where house and the most commercial hits sound.

Astra Bar
www.astra-mykonos.com

One of the classics of the Greek night. Its doors opened in 1987 and its decor is stunning. Since then, the Astra Bar is a place, not as big as the famous clubs of the island, but where you can find good music and an atmosphere away from the tourists. Sometimes they bring djs and boast their taste for good music.

Picture Little Venice by Zitumassin | Picture Mikonos by Sailko

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The city of Málaga is a great choice for spending a delightful Christmas break, far from the crowds and crowding of the big capitals but with an equally broad gamut of cultural, culinary and leisure offerings to get the most out of these holidays. Here, then, are the keys to spending a wonderful Christmas vacation in a welcoming city which winter seems to have bypassed.

A Storied History

Málaga is one of the oldest cities in Europe. Founded by the Phoenicians in the 8th century BC, you will come across monuments attesting to the various civilisations that were drawn by its strategic location and settled there. Witness the Roman Theatre, from the times of Augustus, Gibralfaro Castle, built in a former Phoenician precinct, the hillside Alcazaba, located at the foot of the castle and dating from the Moorish period, and the Jewish Quarter, situated in the Old Town between Calle San Agustín and Calle Alcazabilla. Your itinerary through the city’s past should also take in a visit to Málaga Cathedral, a jewel of the Andalusian Renaissance known locally as “La Manquita” (the Little One-Armed), as one of the towers on the facade was left unfinished.

Museums Galore

Another major draw in Málaga is its plethora of museums, the list including such illustrious venues as the Picasso Museum, the Carmen Thyssen Museum, the Málaga Contemporary Art Centre (CAC Málaga) and the newly opened Centre Pompidou and Russian Museum of Málaga.

Come to think of it, the list continues to grow as only a few days ago the long awaited Museum of Málaga was opened to the public. Among the star exhibits of this, the fifth largest art gallery in Spain, is The Judgement of Paris, by Peter Paul Rubens.

Fine Cuisine

Make a point of tasting Málaga’s local cuisine, from simple but wholesome cooking to splashing out at one of the city’s latest Michelin-starred restaurants. Needless to say, you should treat yourself to the fried fish dish known as pescaíto frito, a delicacy here, in addition to espeto, as in Málaga sardines are traditionally eaten skewered (espetadas) on a reed – a real pleasure on the palate. And, be sure to make room for the city’s traditional Christmas confectionery, such as borrachuelos, patties filled with “angel-hair” pumpkin strands, which is truly delicious.

And… A Shopping Spree

At this time of year you’re bound to go shopping on the most popular and crowded street in Málaga, Calle Larios, the city’s commercial thoroughfare and inevitable destination for anyone doing some serious shopping. Other arteries to consider on your shopping route in the surrounding area are the Guadalmedina riverbank and the Carretería, Álamos and Alcazabilla streets.

Book your Vueling to Málaga here and get into luxury Christmas gear in this splendid city.

Text by Los Viajes de ISABELYLUIS

Images by Bob Sponge