By Iñaki Makazaga from Piedra de Toque

The most visited figure in Denmark and the main tourist attraction in the city of Copenhagen sits totally oblivious to the world at the end of a pier in the port (Langelinie). The Little Mermaid avoids all eye contact as she looks out to sea, almost with her back turned to her visitors. Perhaps this is because only she knows the true price of her fame (decapitated twice, mutilated three times and thrown out to sea several times) and the real story behind her own history. We decided to get on our bikes in search of answers and found the true face of Copenhagen: a city with a barbaric past that has now become a haven for peace.

We began our journey on the banks of the Sankt Jorgens Canal overlooked by the mansions reflected in its waters as we ventured out among the families, people enjoying sport and ducks picking at the grass. We pedalled along on the bicycles we rented from one of the 110 locations dotted around the city – one of the measures aimed at obtaining the title of ‘capital city with the best environmental quality’ in 2015. Every turn of our wheels left behind yet another tree as we travelled along the green corridor created by the canal. We took in the sights and decided to turn right at the third bridge to eventually arrive at the Botanical Garden and Museum (Botanisk Have) at 128 Gothesgade.

More than 20,000 different species of plant life now thrive in the grounds of these old city fortifications. The walls contain spacious gardens and the moat is full of aquatic and wetland plants, each with its own little information sign stuck in the ground nearby. We parked up the bikes at the entrance and walked in. It was March and there was a hint of change about everything as the snowy season began to loosen its grip. The earth was all churned up, the trees were leafless and the sky was grey. An enormous three-story greenhouse with four glass pavilions appeared in the distance where 1,000 varieties of cactus, coffee plants, pineapples and even palm trees are incubated and studied. We were overcome by temptation and bought two bags of seeds from the shop on the way out: one of Asian bonsais and another of red orchids. Maybe we thought we could take away our own part of the peace that reigns in this park and whose roots still soak up the blood of the people who fought to defend the city from enemy invasion.

We returned to our trail. We left behind the garden and the botanical museum to pedal our way through the areas surrounding Roseborg Slot, the royal palace built by Christian IV in 1606 as a summer residence that now also serves as a large museum. It houses thousands of objects related to the oldest monarchy in Europe and is full of paintings, furniture, weapons and jewels. The traffic light turned from amber to green and so we pedalled on.

The peace of the botanical gardens now changes to the hustle and bustle of central Copenhagen. The cars give way to cyclists between the buildings from which emerge the strong>spires of the Marmorkirken, a church inspired by Saint Paul’s in Rome and which was originally planned to be built using Norwegian marble. They soon realised there was a far simpler way to celebrate the 300-year reign of the family of Frederik V and the Norwegian marble was switched for Danish marble a century later in order to get the place finished. However, no expense was spared on the steps: 260 to reach the bell tower. The views of the city make the exhausting climb well worth it. We took the opportunity to check our map. We felt the call of the thriving city centre, with the pedestrianised Strøget street full of shops and terraces filling the cobbled medieval squares of Kongens Nytorv and Radhuspladsen. We left those for nightfall and continued towards the port where the Little Mermaid sat waiting for our visit.

We dismounted and walked the bikes for a while. We were in Nyhavn, the New Port, which was opened by soldiers between 1671 and 1673 so that ships could unload their goods in the city centre. It became the darkest part of Copenhagen for years, inhabited by sailors and ladies of ill repute. Cheap rooms, dark taverns, tattoo parlours and brothels. Nyhavn has emerged from its murky past and now offers one of the most attractive faces of the capital along the 300-metre stretch of port-front properties with narrow, colourful houses and pavements full of terraces. No matter how cold the weather is, a blanket, a heater and a candle embrace all visitors. Around the edge of the port can be found evidence of that era in the form of wooden ships such as the 19th Century lighthouse ship that has been converted into a restaurant. An anchor that belonged to a Danish frigate also recalls the maritime past and pays tribute to all those who lost their lives during World War II. We took photos of the brightly-coloured houses. Maybe Hans Christian Andersen himself looked out from one of them to look at the sky while penning his tales. The truth is that even the walls whisper their stories in this part of town.

Now back on our bikes we pedalled along the canal towards the sea with the humid wind blowing in our faces. The tide greeted us at the shore, together with a number of new pavilions. We entered the Citadel (Kastellet), another great fortification to protect against attack from the Swedes. The five-pointed star-shaped fort has also witnessed great swathes of history in this country. Used by Nazi troops as a main headquarters during World War II, it now belongs to the Danish army although the gardens and walls are open to the public. In the 19th Century, it was also used as a prison and small sculptures now speak of the horrors of war. A museum depicts the activity and names of the people who led the resistance against the Nazis. And the Little Mermaid, nowhere to be seen.

We kept on pedalling. It started to snow and a hoard of tourists announced we had reached another point of interest. At the end of the pier, resting on a rock and with her back to the tourists we finally met the star of one of the most famous stories written by Hans Christian Andersen. The very one who fell in love with a prince and who now waits for him to return looking out to sea. The snow continued to fall. The grey sky opened as if in slow motion: rain, snow, more rain.

Walt Disney tells us of a happy mermaid surrounded by seafaring friends who struggles to make her dreams come true. The reality proved to be much different. The colour of copper, alone, her nakedness constantly illuminated by camera flashes from the tourists. Yet she doesn’t smile. The thing is, Hans Christian Andersen wrote a different ending. The prince she gave up being a mermaid for ended up marrying another. The Little Mermaid died alone, without breaking the spell that would let her return to the sea without killing the prince. She preferred to wait, convinced that another ending would find her sooner or later. Like the Little Mermaid, Copenhagen has preferred to keep every palace, every fortification that speaks of its Viking and Barbarian past in order to convert them into gardens and museums that grow a new history of peace and tolerance. We joined the Little Mermaid and gazed out at the horizon in silence.

COPENHAGEN BY BIKE:

Time: 2 hours

Route: Sankt Jorgens Canal in Norrebro, Botanical Museum, Roseborg Slot, Marmorkirken, Nyhavn, Kastellet, The Little Mermaid.

Recommendations:

- Visit the museums mentioned: open from 10:00 to 16:00.
- Get a Copenhagen Card.
- Explore the city by bike and have lunch in the New Port after finishing the tour.

By Iñaki Makazaga from Piedra de Toque

Picture by Henrik Jessen

Why not take a trip to Copenhague? Have a look at our flights here!

By Isabel Loscertales from Gastronomistas

Small, pretty and laid-back, the Danish capital is the perfect destination to enjoy a culinary break. Noma, voted best restaurant in the world three years in a row (2010-2012) and with two Michelin stars, put the city on the international gourmet map and revolutionised the country's cuisine. But there's more foodie heaven beyond Noma. Copenhagen is proud of its desire to update tradition, its love for all things organic, its 'hygge' spirit (pretty, cosy ambience), its passion for design, its sun terraces... Between mouthfuls, make sure not to miss a stroll along Strøget shopping street, the colourful Nyhavn canal or the Tivoli Gardens; take a selfie with the Little Mermaid; explore the liveliest neighbourhoods: Vesterbro and Nørrebro; or wander around the independent area of Christiania - the centre of counter-culture. Go on foot or, like the locals, ride a bike. Here are ten tasty stop-offs for you:

1. New Danish cuisine

If you have plenty to spend, make sure you try and book for Noma online (Strandgade, 93). The chef, René Redzepi, was a pioneer in updating traditional Danish cuisine and recovering local ingredients with a special penchant for all things organic, natural and raw (wild herbs, etc.). He signed the New Kitchen Manifesto in 2004 (à la Lars von Trier) with other chefs which stirred up some trouble. If you do not fancy spending 1600 kroner (around €193) for the set menu (wine not included), you can always have a nosy at the old warehouse where it is located, on the Christianshavn wharf. If it's full, try the two starred Geranium run by Rasmus Kofoed (Per Henrik Lings Allé 4, 8º)

If you're on a tighter budget, we recommend Höst (Nørre Farimagsgade, 41), a cosy restaurant that won the best design in the world award at the Restaurant & Bar Design Awards 2013. A spot-on combination of industrial interior design (warehouse like) and rural touches (some details evoking a farmhouse), and a lively-cum-intimate ambience are the two main features here whose raison d'être comes from these contrasts. For example, the ceiling is made from (recycled) wood and the floor is concrete. Spread over two floors and several rooms, we recommend ordering the set menu (actually, the rest of the menu is fairly short). It comes in at 295 kroner (around €35, wine not included) and offers two dishes and dessert, as well as several surprise amuse-bouches. Try the trout with black chanterelles, cauliflower (uncooked slices), mushroom jus and lots of fresh herbs as a starter; beef shank with mashed potato, carpaccio, beetroot and Madagascar pepper sauce for your main; and Jerusalem artichoke ice cream with an apple, muesli, meringue, sautéed Jerusalem artichoke slices and crunchy caramel crumble. Surprising delicious mixes.

2. Jaeggerborgade Street, as 'in' as it gets

In the multicultural neighbourhood of Nørrebro is the city's hipster-filled street with rows of fantastic spots. In addition to vintage clothes stores, second hand book shops, décor and design boutiques, and art and record shops, there are a few essential foodie outlets. Coffee Collection, at number 10, serves the best coffee in the city thanks to skilled baristas and fair trade coffee. An aromatic spot indeed! The premises itself are very interesting, breaking down traditional barriers meaning you'll find a young guy making coffee as if he were in his own kitchen, with no bar and a huge coffee grinder next to him. The well-respected chef Christian Puglisi (ex-Noma and elBulli) has two highly recommended spots facing one another: Relae (no. 41), with a Michelin star and serving two set menus (one for meat eaters, one for vegetarians) for around €46 not including wine, and Manfreds & Vin (no.40), specialising in natural wines and tapas. In addition, there's the artisan chocolate shop Ro Chokolade (no. 25), the handmade sweets at Karamelleriet by Ipsen /Vigel (no. 36) and the organic bakery Meyers Bageri (no. 9), run by Claus Meyer (co-owner of Noma alongside Rene).

3. Meatpacking District: Industrial cool

The other fashionable neighbourhood is Vesterbro that hides a converted industrial area home to a gourmet oasis for hipsters in pure New York style (nor for nothing does it share the same name as the NYC district). The funny thing is that in Copenhagen, the area is still home to real meatpacking businesses. In addition to the very popular Kødbyens Fiskebar (Flæsketorvet, 100), an industrial premises serving seafood, and the huge Italian terrace Mother, inviting you to spend hours in the sun (Høkerboderne, 9-15), there is the organic BioMio (Halmtorvet, 19). Located in a former Bosch appliance workshop that still has the neon lights on the front, it houses a large room with communal wooden tables and an open kitchen. The menu offers organic international cuisine with dishes to share (such as green beans with celeriac or salmon rillettes), a couple of woks, half a dozen "knife and fork" dishes (the kamut wheat risotto is excellent) and several natural options. Prices average around €35.

 4. Hipster bars for hipster city

Still in Vesterbro (although beyond the Meatpacking District), there is a couple of bars (amongst others) for taking a break. On the one hand, the Cafe Granola (Vaernedamsvej, 5) has coffees, juices, milkshakes, breakfasts, sandwiches and cocktails in a relaxed atmosphere playing Motown in the background. On the other, the modern anti-design Bang & Jensen (Istedgade, 130). Famous for its wall with a painting of a sailor re-done in different artistic styles, cool youngsters come here for a quick bit or cocktail at the rickety tables and chairs.

5. La Glace: The most famous cake shop

Copenhagen's oldest cake shop (Conditori) is also famous for being Hans Christian Andersen's favourite. Enjoy its handmade cakes in a classically charming ambience. Its speciality, The Sports Cake, was create in 1891 for the play 'Sports Man' and is made from nougat, whipped cream and caramelised choux pastry. A recommended calorie-filled temptation. Skoubogade, 3.

6. The smørrebrød or open sandwich

It is one of the best known Danish dishes and ideal for a reasonably priced informal meal (Copenhagen is not exactly known for being a cheap city). It comprises a slice of bread and butter topped with different ingredients: smoked fish such as salmon or kipper, cold cuts, pâtés, eggs... alongside some type of pickle or extra something (capers, onion, dressing...). It can be enjoyed at traditional spots such as the Ida Davidsen (Store Kongensgade, 70) or the always busy Schønnemann (Hauser Plads, 16). Some chefs have even come up with updated versions, adding a more foodie touch. This is true for Adam Aaman who, after his success in Copenhagen (Øster Farimagsgade,10), has opened an Aamanns branch in New York.

7. Shooping: Torvehallerne & Royal Copenhguen

Luxury-loving palates can take away a gastronomic souvenir from the modern Torvehallerne market, in Israel Plads square (currently all upside down due to construction work). Encased in glass and split into two structures, the market offers all kinds of gourmet spots and small stands where you can grab a taste of something interesting. If you prefer a 'solid' souvenir, the artisan pottery from Royal Copenhaguen is renowned (the window displays are well worth a look). Amagertorv, 6.

8. Chic wineries

Two popular spots to have a wine in Copenhagen, in addition to the aforementioned Manfreds & Vin. On the one hand, Atelier September (Gothersgade, 30) is a charming former antique shop turned into a café and shop. You can try a natural wine in a cosy atmosphere with a stimulating mix of furniture and artistic original posters (when we were there, we saw a giant Tàpies one), all for sale. It also serves breakfasts and light meals. On the other, Bibendum (Nansensgade, 45) is a pretty intimate French-inspired spot that takes its name from Michelin's dog. As well as choosing from its selection of international wines by the bottle or glass, the tapas come highly recommended.

 9. Carlsberg lager

No matter how much they craft their wine lists, the truth is Denmark does not have great wines. So what they do is make beer. Larger fans have a must-see in the city: the Carlsberg Brewery (two entrances: Gamle Carlsberg Vej, 11 or Bryggerhesten, 1), one of the most famous in the world. They offer guided tours lasting around 90 minutes that of course include a tasting. We also tried another highly aromatic full-bodied Danish beer, Nørrebro Bryghus, made in a small brewery. It is easy to find in different bars and restaurants although it also has its own place (Ryesgade, 3).

 10. At the epicentre: Andersen Hotel

This new boutique hotel has three things we love: design, comfort and location. Tucked behind the Tivoli Gardens and next to the trendy Meatpacking District, in the heart of Vesterbro, it is an ideal starting point for exploring different areas in the city. Check if they have any bikes available if you fancy travelling on two wheels. Before heading out, take your time with the tasty hearty breakfast with endless combinations for a personal yoghurt flavour, different organic choices and delicious croissants. From 925 kroner (around €111) per night for a double room. Helgolandsgade, 12.

 So you feel like visiting Copenhagen, do you? Book your flights here!