Who says you have to wait for the good weather to enjoy open-air music festivals? One way of having a final fling at the end of your ski season is by treating yourself to one of the festivals hosted on Europe’s summits, where pride of place goes to music and snow. One of these must-attend events is Snowboxx, a festival which brings both elements together and where musical quality, snow sports and entertainment are guaranteed.

This, the fourth edition of Snowboxx will be held from 18 to 25 March on the fantastic pistes of Avoriaz, in the French Alps, some 80 kilometres from Geneva airport. Basement Jaxx, Wilkinson and Hannah Wants are the highlights of this festival, which also features High Contrast, TQD (Royal T, DJ Q & Flava D), Karen Harding, Yousef, Norman Jay MBE, Bicep, Jax Jones, Charlie Tee and Charlie Swift, among others. So, you’re in for a heady shot of electronic music to see out the season of winter festivals.

But, music is not the only leading light of this festival, as it shares the bill with the snow, and everything you can do in (and with) it. 650 skiable kilometres distributed across 283 pistes (27 black, 104 red, 119 blue and 33 green) and 14 valleys, where you can ski or snowboard – a veritable paradise which any skiing or snowboarding enthusiast can explore. And, there’s more, as Avoriaz also has several snowparks which will wow all freestylers. Oh! And if you’re not a dab hand at sliding on snowbound surfaces, you can always join the mass snowfight organised by Snowboxx, or dance in an indoor swimming pool to the background music of some DJ.

Another ingredient of this festival is cuisine, essential for beating the low temperatures and repairing your energy wear and tear. So, don’t hesitate to build up your strength by savouring the local classics, such as raclette and fondue, or warming your hands on a glass of hot wine while you listen to your favourite music.

Avoriaz – A Car-free Area 

One of the unique features of Avoriaz, the ski resort which hosts Snowboxx, is that it is closed to all vehicular traffic. That means you can only get there on foot or by any means of transport purpose-designed for gliding on snow, namely horse-drawn carriages, sleighs or skis. This affords you the luxury of being able to walk from the hotel to the ski runs. For those of you who come by car, there are two parking lots, one open-air and the other covered (both pay facilities), where you can leave your vehicle during your stay.

Avoriaz, which has been operating since 1966, is located in the central area of the group of fourteen ski resorts making up thePortes du Soleil.The different sectors are Arare, Lindaret, Chavanette, Té, Chatel, Intrets, Prodains and Super Morzine.

Book your Vueling to Geneva, which lies 80 kilometres from Avoriaz, and enjoy this magnificent festival of electronic music.

Text by Los Viajes de ISABELYLUIS

Images by Snowboxx

Imagine, for example that we have a few free days to escape to any of our destinations Vueling. So why not visit Minsk?

The capital of Belarus is maybe one of the most unknown destinations that we could choose. However, it is a mesmerizing town, full of culture that will surprise almost everyone, quite sure!

Minsk is the cultural epicenter of the country. Its first theaters and libraries were built in the mid nineteenth century and today we find eleven theaters, museums sixteen, nine libraries - among which is found the National Library of Belarus- and a wide range of concert halls.

The best way to get around the city is using its modern metro, which was built in the 80s and that consists of two lines that connect the center with the periphery of Minsk. Or using a still current transport as trolleybus or tram to quietly contemplate the city and feel like the protagonist of a film set in the Cold War. Remember also that Minsk is considered one of the cleanest and safest cities in Europe.

For dining, Minsk has a strong influence both Ukrainian and Russian. Undoubtedly, the typical dish of the city are mushrooms combined with many sauces as you can imagine. Plus Borsch, beetroot soup served with a sour cream called smetana with pieces of meat. Special mention to typical local fish like herring, or the more expensive and luxurious product from sea world: caviar. On the other hand, the Vodka, the Bela-Cola and Kefir are the most common drinks.

Let's review some of the most emblematic places of the city, that you should visit if you are in the Belarusian capital city:

1.-Victory Square

Minsk's main square. Located in the city center and dedicated to the Great Patriotic War. It is the place where the most important events in the capital are celebrated, as well as parades and concerts. In the center there is an 40 meters high obelisk . It is prism-shaped and on the bottom there is an eternal flame in honor of the soldiers of the Soviet Army and the partisans of Belarus.

2.-National Museum of History and Culture

Issuing the largest collection of material and spiritual culture of the Belarusian people, from 40,000 BC to this day. There we can see from ancient manuscripts, archaeological finds, to costumes and heraldic collections.

3.-Cathedral of the Holy Spirit

Built between 1633 and 1642, it is one of the few historic buildings of the city. Currently works as an art gallery and includes a superb collection of Orthodox icons such as Mother of God, discovered in the sixteenth, that work is thought by San Lucas.

4.-Island of Tears

Across the river Svisloch we find a small island where stands a monument dedicated to Belarusians soldiers killed in Afghanistan. It consists of four altars with the names of the 771 soldiers engraved on them. According to tradition, the newlyweds of Minsk should visit the monument.

5.-National Library of Minsk

It is certainly one of the most modern architectural projects of the city. A building of 72 feet tall and 22 floors diamond-shaped, modernist and futurist. At night, becomes one of the most emblematic of the city thanks to its dramatic lighting.

6.-Museum of Great Patriotic War

Second World War Museum was the first museum to open during the course of the war commemorating the German-Soviet battle after the end of the Nazi occupation. Inside we can see from a model of concentration camp until a section devoted to the Belarusian resistance. 7.- Park Chelyuskinites The Amusement Park of Minsk. Its appeal lies in the essential conservation thereof, dated 1932 In addition to all kinds of attractions, you can also enjoy the beautiful botanical garden next to it.

Imagen de Monk - Ihar Mahaniok

Por Jordi Herrero

A place well worth discovering! Check out our flights here.

Like clogs, windmills and bicycles, the tulip as a symbol is intimately linked to one’s image of Holland. This bulb, which originated in Anatolia and the Middle East, reached Europe in the 16th century and was met with marked admiration, particularly in the Low Countries. There, just one century later, it sparked a phenomenon that came to be known as “tulip mania”. As a result, the flower became a veritable cult object, fetching exorbitant prices and eventually being listed on the stock exchange. This ended up triggering the first recorded economic bubble in history, on account of the speculation that emerged around this product.

Nowadays, tulips inundate the Dutch countryside each spring, turning it into a genuine explosion of colour. It is well worth a getaway to the Netherlands just to contemplate it. For those eager to savour this priceless flower to the full, we have put together a selection of places you can’t fail to include on your must-see list.

Keukenhof, a Park With Over 7 Million Flower Bulbs
Keukenhof is located in Lisse, between Amsterdam and The Hague, in the heart of what is known as the “Bulb Region”. Here you will encounter an amazing 7 million plus flower bulbs, the sight of which is overpowering. This is a must-visit site for flower lovers and nature devotees in general. But, Keukenhof is not celebrated just for its huge number of flowers, but also for its landscape design, featuring lakes, fountains, walkways and windmills, making up a surprisingly heady ensemble. The only drawback is that this marvellous garden is only open to the public at the time of the tulip blossom; that is, from mid-March to the end of May and, owing to the large crowds that flock here, it is advisable to book well in advance.

En Route Through Bollenstreek, The Bulb Region
The area known as the Bulb Region (Bollenstreek, in Dutch) is another destination you should make a point of visiting in spring. Situated 30 kilometres south-west of Amsterdam, between Haarlem and Leiden, the area is characterised by the presence of clayey earth which, in conjunction with the prevailing maritime climate, makes for perfect tulip-growing conditions, in addition to other bulbs, notably crocuses, daffodils and hyacinths. The time of year to come here is in April, when the tulips reach their maximum splendour. Touring this land by car or bicycle is a veritable delight on the eyes, as you come across field after field of myriad tulips in all shapes and colours – an astonishing sight for any visitor to behold. Organised tours from Amsterdam ply a fairly comprehensive circuit through the towns in Bollenstreek.

Tulip Museum
If you are eager to know the history and all the ins and outs of this popular, highly prized bulb, make a point of visiting Amsterdam’s Tulip Museum before you leave Holland. Located in the Jordaan district, hard by the Anne Frank house museum, it is an essential resource for learning the thrilling history of this priceless flower.

Book your Vueling to Amsterdam and gear up to savour spring in Holland.

Text by Los Viajes de ISABELYLUIS

Photos by Robert Lyle Bolton

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)