The province of Málaga has a coastline stretching for no less than 161 kilometres. This sizeable chunk of seaboard is bathed by the nearly always calm waters of the Mediterranean and boasts a climate with fine weather lasting long after the summer has gone. No wonder, then, that it is a perfect spot for switching off and taking a breather any time of year. Known worldwide as the Costa del Sol – as it has no fewer than 300 days of sunshine a year – it features a large number of beaches to suit all tastes – secluded, urban, long sandy beaches, small coves, crowded and uncrowded ones… With such a variety of options, you are bound to find one to your liking where you can plant your towel and sunshade, and have a refreshing dip.

Guadalmar Beach, Málaga
This beautiful beach is located on one of the main bird migration routes, between the golf course and Guadalmar development estate and the Guadalhorce River Mouth Nature Reserve. In summer it is dotted with hire sunbeds and sunshades to aid in one’s relaxation even more. It is the nudist beach closest to Málaga and is also recommended as a LGBT destination.

La Malagueta Beach, Málaga
The famous beach of La Malagueta lies just ten minutes from Málaga. It is ideal for those visiting the city for a few days who want to have a swim, take in the congenial atmosphere and indulge in some culinary treat like sardines on the skewer or espeto de sardinas, a speciality in the city, available at any of the host of beach bars scattered across the white sands.

Artola-Capobino Beach, Marbella
Sited in the protected area of the Artola Dunes alongside Cabopino harbour is one of the best beaches in both Marbella and the whole Costa del Sol. It has fine, golden sand, and some sections are suitable for devotees of naturism. This priceless natural setting also boasts an item of considerable historic interest – the Torre Ladrones, a defence tower from the Roman period which is designated a Cultural Interest Site.

El Duque Beach, Marbella
Marbella, an upscale tourist resort, also has a beach where you can both strut your stuff and eye the other beach-goers. This is the wonderful El Duque Beach with its golden sand and spectacular backdrop of palm groves studded with beach clubs and bars suitable only for the well-heeled. Next door is Puerto Banús, which sparkles on account of its mega-yachts, glamour and luxury shops.

Bil-Bil Beach, Benalmádena
Located in the heart of Benalmádena, this city beach is perfect for family groups as it has all the amenities. A prominent landmark is Bil-Bil Castle, from which the beach gets its name. Of Moorish inspiration, it was built in 1927 and subsequently converted into an exhibition venue.

Maro Beach, Nerja
In the Nerja area of the eastern Costa del Sol lie several coves which meet all the expectations of lovers of secluded areas, where they can soak up both the sun and nature. One such spot is Maro Beach, located in the town of the same name. The best option for exploring this stretch of the Costa del Sol is by touring it in a kayak, as this is the only way to gain access to the Cueva del Lobo Marino (Sea Lion Cave) and the Cascada de la Doncella (Maiden’s Waterfall), a spectacular freshwater spring that plunges into the sea.

Fire up and enjoy the rich assortment of beaches along the coast of Málaga to the full – book your Vueling to Málaga here.

Text by Los Viajes de ISABELYLUIS

Images by Hernán Piñera

No question about it – there is one time in the year when Santa Cruz de Tenerife comes alive, and that is at Carnival time. It is world famous, extremely popular and one of the biggest on earth, rivalling Carnival in Rio de Janeiro (it’s twin city) and Venice. Tourists, sightseers and fun lovers who head for this spot in the Canary Island archipelago end up hopelessly drawn in by the beat, the dazzle and the colour of this splendid fiesta. Lasting for a month, it features a host of activities showcasing mainly music and fancy dress.

This time around, the Carnival of Santa Cruz de Tenerife lasts from 1 February to 5 March. As in previous years, thousands of people in fancy dress roam the streets, eager to fall under the spell of Carnival magic. The festivities are hosted by over a hundred groups of around fifty people each, compering murgas (ensembles singing to satirical lyrics), comparsas (dancing carnival troupes), fancy dress groups, rondallas (street bands) and musical troupes – quite a feat! Take note of the following rundown of the highlights of the Tenerife Carnival for your requisite getaway.

The Carnival Queen

One of the loveliest moments in the Santa Cruz de Tenerife Carnival is the Gran Gala, at which the Carnival Queen is elected. Beholding the spectacular costumes studded with rhinestones, glittering ornaments and elegant feathers is a magical experience. Amazingly, those costumes can weigh up to between 150 and 200 kilos and have to be transported on wheels. A stunning, must-see extravaganza!

The Opening Horse Parade

As its name suggests, this event marks the start of Carnival and what better way to get the ball rolling? In style, with a spectacular horse parade at which all the Carnival troupes march past, including the queens and maids of honour, who ride in carriages escorted by the troupes. Four hours of rhythmic percussion and Latin beat which extend well into the night.

Carnival Saturday

Another date to jot down on your Carnival agenda is Carnival Saturday, when the streets of the city again become inundated with music and dance. Most of the activity is centred around the Plaza de la Candelaria, the Plaza del Príncipe and the Plaza de Europa.

The Gran Coso Apoteosis

This celebration, the veritable closing ceremony of Carnival in Santa Cruz de Tenerife, is possibly one of the most exciting moments in the festivities. It is the day all the carnival troupes, carriages, floats and queens parade along the Avenida de Anaga, marking the grand finale of Carnival proceedings.

Ash Wednesday

Like any Carnival worth its salt, the arrival of Lent is heralded by the “burial of the sardine”. The event takes place in the main city streets, suitably draped in mourning, with balconies sporting black ribbons. A giant sardine is paraded through the streets, before being ceremoniously burned at the end of its itinerary. The Tinerfeños or inhabitants of Tenerife bid farewell to Carnival by staging their sorrow in the form of a lament, although they also mark the occasion in comical satire and by lampooning the Church. So, don’t be surprised if, while wandering through the streets, you come across people dressed up mostly as priests, bishops or monks carrying sexual props of all kinds.

Book your Vueling to Tenerife, don your fancy dress and get into festive mood as you attend one of the most popular Carnivals in the world.

Text by Los Viajes de ISABELYLUIS

Image by Philippe Teuwen

In Europe, summer is synonymous with music festivals. And as far as such events go, one type stands out head and shoulders above the rest – the ones dedicated to electronic music. The genre agglutinates a heady culture which, added to the fervour of audiences and its clear-cut hedonistic calling – the aim is to dance and have fun – provides a winning combo for the dog days on the Old Continent to throng with must-visit electronic gatherings.

Mysteryland is one of these events, as well as a must-attend rendezvous for all dance lovers or anyone eager to revel in festivals radiating a special charm. Mysteryland offers both ingredients on the weekend of 26 and 27 August – a high-carat lineup and the privileged grounds of Floriade, a complex of gardens and lakes just twenty-five kilometres from Amsterdam and just five from Schiphol, one of the main airports in the capital of the Netherlands.

The best way to get to the Floriade gardens is by train, although the festival organisers offer a bus service from Hoofddorp station in the Haarlemmermeer municipality. This region is famed for its forests and also features the Cruquius Museum, its centrepiece being the largest steam engine in the world, and the legendary Stelling van Amsterdam, a line of wartime fortifications of great historical importance.

Returning to Mysteryland, as intimated earlier, one of its claims to fame is its stunning lineup of artists and groups. Even the most avid fans will be satiated by a clutch of nearly two hundred performances, as will those eager to learn more about dance culture. These two hundred concerts and DJ sessions, backed by powerful visuals and pyrotechnic shows, will be hosted at various venues scattered about the Floriade gardens. Take, for instance, the programme scheduled for the main stage, an all-star game of contemporary electronic music headed by Deadmau5, Alesso,Alok, Broederliefde, Charming Horses, Craig David, Armin van Buuren, Axwell Λ Ingrosso, Benny Rodrigues, Digital Farm Animals, Made in June, Oliver Heldensand Sam Feldt (live), among others.

And, apart from the two main stages, the festival also boasts a space for the legendary Dave Clarke – a not-to-be-missed appointment – as well as the prestigious Mad Decent label, with Ape Drums, Boaz van de Beatz, Boombox Cartel and Dillon Francis. It also has a spot for the Dutch producer couple, Jordy and Sander Huisman, and their MC, Yuki Kempees – together they make up Kris Kross Amsterdam.

Aside from the lineup, Mysteryland offers several options for accommodation. Most suited to all pockets is the campsite at the festival grounds. Access is included in the price of some of the camping packages which you can check out here. The camping area is open from 25 to 28 August and, if you go for it, you also get an extra musical billing, a number of performances in the campsite itself, where you can get into the festival pre-party and the Saturday after-party. The latter is only suitable for the more gung ho, assuming they haven’t already flaked out after a weekend of non-stop dancing. And, if you prefer the comfort of a hotel, Mysteryland also offers ticket packages and day entry plus hotel accommodation.

A couple of tips for ensuring your Mysteryland experience is unforgettable. The festival organisers urge everyone to wear bold outfits, so don’t be shy when it comes to choosing something outlandish – the more colourful, the better. And, listen up – don’t forget to bring along your earplugs – the concert performers and DJs will be blaring out liberally, so their use is officially recommended. In fact, if you forget them at home, you can get some earplugs at the information stands in the Floriade gardens.

Gear up to the rhythm of electronic music at Mysteryland – book your Vueling to Amsterdam here.

Text by Xavi Sánchez Pons

It might seem small, but you won’t get through Formentera in a couple of days. Or even in four or five. A sideline for some, and an essential destination for many, Formentera has a really big variety of quality culinary offerings, as well as being an idyllic spot for ambling around, and where you can literally lose track of time. In short, the island can be enjoyed in bites – varied, enticing and affordable. Here, then, are some proposals to satisfy your appetite via a range of different culinary offerings.

Ensalada Payesa

This is the island’s most emblematic dish. A simple, light and tasty salad, it includes fish dried in the island’s sun and sea breeze. Ideal for wetting your appetite. Served in an earthenware bowl at Can Forn, a benchmark restaurant for the finest traditional cuisine. For the best home-fried fish at the seaside, you can’t go wrong at Vogamarí, which also serve great croquettes and calamares a la bruta (calamari in their ink).

Rice

This is probably the food featured most on menus at virtually all restaurants on the island. Among the finest there is black rice and soupy rice with lobster at Can Rafalet, a classic on the up and up at Es Caló de Sant Agustí. Its terraces is among the most coveted in town, on account of the spectacular views. For multiple-customer paellas at knockdown prices, head for the Pelayo beach bar, one of the most alternative spots on the island, on Migjorn beach.

Snacks

Nothing better than a good yango, with your feet in the sand, as you wait for the sun to set on the beach at Ses Illetes. The best option, however, is to hop on board Sa Barca de Formentera, sail around the north as far as S’Espalmador, have a nice swim and, on the return trip, stop off alongside the vessel at the Beso Beach Club, a beach bar offering market cuisine and exotic sandwiches crafted by their chef, Carles Abellán.

Pizzas

If you’re surrounded by Italians and still fancy a pizza, the best are to be had at Macondo, in the town of Sant Ferran. Their variety is endless and you are advised to work up an appetite before you go, as the size of their pizzas and other dishes – like pasta – is considerable. Allow yourself to be pleasantly surprised by Macondo and go for the desserts, too, as they are home made. For afters, drop in on the adjacent Fonda Pepe, the centre of the island’s hippy movement, to order a mitjanet (chaser) of gin tonic or pomada.

Fish and Seafood

You will grow weary of seeing places offering seafood and fresh fish. The most select ones are in the area of Ses Illetes but, if you prefer something quieter and more genuine, try the day’s grilled fresh fish at Conxita i Xicu, on La Mola (Avinguda la Mola 36), a former pastry shop. Do have one of their pastries! You could also opt for lobster and fried eggs at the restaurant, Des Arenals, on the beach of the same name. You won’t be disappointed. And, speaking of eggs, neither can you go wrong with the free-range ones at Can Dani, the only Michelin star on the island.

If you can fit a good swig of wine in between so many snacks, the local fare at the Terramoll winery is highly recommended, as is a dusk cocktail at Piratabus.

Where to Sleep

The quaint Hotel Maisy, on Des Arenals beach, is known for its impeccable, family-style service and for its location next to Migjorn beach and the Caló des Mort. Its rooms with a view have been recently refurbished, as have the surroundings of their outside pool. It also has a restaurant and a bicycle hire service to move around the area.

Move it! Make haste and book your flight with Vueling to this wonderful island.

Text by Belén Parra of Gastronomistas