Fuerteventura’s cuisine is as contrasted as their landscapes. A cuisine based on simple but very tasty products with a culinary tradition that goes back centuries. It has taken advantage like no other the agricultural and livestock resources and has preserved the traditions for processing. It is the case of "gofio amasado", the diet of the ancient inhabitants of the island that has been developed with flour from grain toast from long ago.

The typical dishes are the papas arrugadas (wrinkled potatoes)-a variety smaller than the common boiled with salt until the skin is wrinkled-, and served with a spicy sauce called Mojo. The word comes from the Portuguese molho, which means just gravy. There are generally two types of mojo: green prepared with green pepper and that is usually accompanies fish and the red mojo, with paprika that gives meat flavor.

The Majorero Cheese is elaborated in Fuerteventura, one of the most popular cheeses everywhere because of its very aromatic milk fat that majorera goats produce roaming freely around the fields.

Between the products of the land stands out the majorero tomato, grown with care in a fertile land with volcanic stones, which give an intense flavor and a great consistency and color.

But its flagship product comes from the sea. The fish is prepared in Fuerteventura in every conceivable ways: fried, roasted, sauteed or cooked and in classic recipes such as the Sancorcho, that you definitely have to try if you visit the island.

The commitment to sustainable fisheries has been successful and has allowed the proliferation of many species. Some typical are the amberjack, the dentex, the red fula , the “morena” or red pomfret, that you'll find really fresh in their restaurants.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

Casa Isaítas
Calle Guize 7, Pájara
www.casaisaitas.com

Great majorera cuisine based in fresh and seasonal products. Try the local cheese, salads with products from the garden, the grilled cheese with green mojo, goat meat with sauce or a version of a dish, as it is the Ropa Vieja, but vegetarian to please everyone. To have between stone walls or in its interior and enjoy the best majorero environment.

Restaurante la Playita
Muelle Chico, La Oliva

From the sea to the stove. This area is rich in fish and at the Playita Restaurant they prepare them great. Try "la cabrita", deeply fried with good oil and from wich you can eat everything from the head and bones. And with stunning views to the sea as it is practically on the sand of the beach.

Casa Santa María
Plaza de Santa María, Betancuria

A farmhouse from the XVII century now restored and converted into a restaurant that has been awarded as the most beautiful of the island. In the historical center of Betancuria you will find this cuisine that blends traditional and experimental. Try the house specialty, the roasted kid.

Casa del Queso
Betancuria

There is also an ideal place for a quick stop and to try some of the specialties of the island in Betacuria. The Cheese House is a small venue that is located off Betancuria on the way to Pajara where you can taste the cheeses that are made in the village. If you're interested, they will explain the features of each, and if you want to take a piece home, they will vacuum pack it for you.

Picture mojo verde by Abhay Kumar | Mojo rojo by Fernando Carmona Gonzalez | Sancorcho by Canario1

A place well worth discovering! Check out our flights here.

Prosecco is one of the most popular beverages in the Veneto region, where any excuse is good to uncork a bottle, taste it and toast with it. This wonderful sparkling white wine, which tends to range from dry to extra dry, is produced mainly in the province of Treviso, very near one of the region’s most touristic cities – Venice.

This kind of wine is made from the Glera grape variety, formerly known as Prosecco, hence the name. The largest and best known producers of Prosecco are the towns of Conegliano and Valdobbiadene, situated in the north of Treviso province.

Being white and sparkling, it often tends to be compared to champagne, for which it is used as a substitute in Italy. However, there are many differences between them. Champagne ferments in the bottle and can last a long time, while Prosecco should be drunk as soon as possible and preferably within two years. For those of you who like cocktails, the name Prosecco must surely ring a bell, as it is the main ingredient in a cocktail prepared with peach called Bellini which, incidentally, first saw the light in Venice.

The Prosecco Spring

For the last 21 years this fantastic sparkling wine has been celebrated in the province of Treviso in what is known as the Primavera del Prosecco (Prosecco Spring). This year the event will be extended until 12 June and is scheduled to be packed with activities, including visits to wine cellars, wine tasting sessions, contests involving dishes made with Prosecco, photo competitions and cultural tours of the province. The programme also features sporting events, notably cycling routes through the area and walks among the vineyards.

One of the major spin-off advantages of visiting Treviso for this long celebration is that the landscape will be carpeted in all its finery at the time, with the countryside taking on deep green hues and temperatures rising to pleasant levels – the perfect time for enjoying nature. The best views are to be had from Monte Grappa, well known for the battles that were fought there during both World Wars. It is also very popular among mountain bikers. Another lofty vantage point for soaking up the scenery is Monte Cesen. Hikers who enjoy wandering through forests should head for the Cansiglio, Italy’s second largest forest where red deer roam through their ideal habitat of beech and fir trees.

The area is also well suited to enthusiasts of agritourism, with a large number of dedicated facilities available. One such facility is La Dolza, located in the village of Follina, where visitors can immerse themselves in the old farming traditions of the area. Another is Le Noci, an old farmhouse where you can get back to nature and taste the local cuisine.

And, since you’re in Italy, local cuisine is of course one of the standout features in the area, with a large number of restaurants to choose from. We highly recommend Locanda Sandi, a restaurant associated with the Villa Sandi wine cellar and set in magical surroundings, and Ristorante Tipico Conegliano Per Di Perenzin, located in San Pietro di Feletto, where the speciality is cheeses.

Take your Vueling to Venice, tour this beautiful region and treat yourself to its stellar wine – Prosecco!

Text by Los Viajes de ISABELYLUIS

Images by Primavera del Prosecco

Saint Ranieri is the patron of the Tuscan city of Pisa and of travellers. Spectacular celebrations in his honour and commemorating his death are held each year on 17 June and the previous day. The highlights are the Luminara di San Ranieri and the Regatta Storica, staged in some of the city’s most emblematic spots.

Luminara di San Ranieri – Pisa by Candlelight

On 16 June, as the sun begins to set, Pisa comes alight with the Luminara di San Ranieri. Thousands of lights appear in windows and on cornices, illuminating the outlines of buildings, churches and bridges and setting up a unique and very beautiful effect. Some 70,000 candles, known as lampanini or lumini, placed in cups and on candlesticks, are consumed in this spectacle of light. The display is magical and a stroll along the banks of the river Arno and across its bridges as you contemplate the reflections of the lights playing on the surface of the water is an unforgettable experience.

That night is the ideal time for visiting the city’s landmark buildings which, being lit up, provide an extraordinary sight. The 12th-century city walls on the Piazza dei Miracoli (Square of the Miracles) frame a monumental complex consisting of the Duomo and the famous Leaning Tower of Pisa, the Baptistery and the Monumental Cemetery – a whole historical complex enhanced by the candlelight. At 11 p.m. a great fireworks display starts up at the Cittadella Vecchia (Old Citadel), painting the sky of Pisa in a host of colours. That is when everybody congregates around the river Arno as it affords the best view of the spectacle.

Regatta Storica di San Ranieri 

On the following day, the feast of Saint Ranieri, the celebrations continue across the whole city, featuring music, dancing and banquets. Another noteworthy event in honour of the saint takes place that same day, the Regatta Storica di San Ranieri, a race between rowing boats representing Pisa’s four historical districts – San Francesco, San Martino, Santa Maria and Sant’ Antonio. The boats are reconstructions of the stefaniane, a typical rowing boat used by the Order of the Cavalieri di Santo Stefano.

Apart from the Leaning Tower, What Else is there to See?

Pisa is the jewel of Tuscany, a destination that attracts thousands of tourists eager to soak up its art and historical heritage. The birthplace of Galileo Galilei has a lot to offer, apart from the Leaning Tower. Corso Italiai s the city’s shopping precinct, the ideal place for picking up an Italian fashion garment or for enjoying the café terraces. Borgo Stretto, too, with its elegant bars and haute couture stores. This medieval alley eventually leads into the Piazza dei Cavalieri (Knights’ Square), the city’s historic centre. The square boasts centuries-old buildings, such as the Palazzo della Carovana, also known as the Palazzo dei Cavalieri, built as the headquarters of the Order of the Knights of St Stephen, which now houses one of Italy’s most prestigious universities, the Scuola Normale Superiore di Pisa. Opposite stands the Palazzo dell’Orologio (Clock Palace) with its two medieval towers. Legend has it that this palace was built over the remains of the Torre della Fame (Tower of Hunger) where, as cited in Dante Alighieri’s Divine Comedy, the Conte Ugolino della Gherardesca was imprisoned, together with his sons, accused of treason by the archbishop. The key to their cell was thrown into the river Arno and they all died slowly of hunger.

Incidentally, Piazza Dante is another of the city’s landmarks. It provides smooth access into the alleyways of the medieval city with its countless bars and restaurants serving Tuscan cuisine. The food is excellent in Pisa and, by avoiding the more commercial circuits around the Leaning Tower, is not necessarily expensive.

Text by Scanner FM

Images by Fabio Gismondi | elenavataga | Federico Caboni | Alex | Alessandro | Guillaume Baviere

The moment you set foot in the airport you are surrounded by design. Suffice to look at the street furniture, a clear example of Finnish design. Their design philosophy is so consistent they have even created a design district. Confident of the value of their brand, in 2005 they created the Design District, founded by a group of entrepreneurs, which includes the Design Forum Finland, an organisation that has endeavoured to promote Finnish design for over 120 years. The area currently functions like a “mini-city” in the centre. It is made up of over 20 streets and some 200 establishments run by young entrepreneurs and local merchants who conceive of commerce as promoting Finnish design with great impetus and creativity.

They are all identified by a sign on the door. The Design District features quaint establishments, florists, restaurants, fashion stores, design and publicity agencies, photographic studios, art galleries, and such interior design spaces as the famous Artek, and even the Design Museum.

Beyond the DD circuit itself, one can’t fail to notice other significant Finnish design and architectural works. Here are some of the landmarks you shouldn’t miss:

The Kamppi Chapel (Chapel of Silence), in Narinkkatori Square, is a must-see. It is a refuge from the city bustle which was inaugurated in 2012, the year Helsinki was designated World Design Capital. It is built entirely of timber to resemble an igloo. No religious symbol features in its interior, and its maxim is peace and silence.

The older Church of Temppeliaukio, popularly known as the Church of the Rock, is visually stunning, resembling a UFO embedded in a rock, the only design of its kind in the world. Prominent between the roof and the rock is a thick glazed front that lets natural light into the interior. This is one of the most widely visited buildings in the city.

Another of Helsinki’s majestic constructions is its famous train station. This veritable gem of the Art Nouveau – which the Finns oddly call “National Finnish Romanticism” – was designed by the Finnish architect, Eliel Saarinen. Presided over by four huge sculptures, the exterior stands out as grandiose, while the interior is also admirable.

The Kallio District is acclaimed as one of the most hip districts on the planet. Indeed, it bears all the traits of this sub-culture, with its a-thousand-and-one Indie music nightspots, organic food, vinyls, brunch, food trucks, vintage, design, etc. One worth highlighting is Made in Kallio, a radical design store which doubles as a café and a studio belonging to a design collective. This space hosts events, including exhibitions and flea markets. Here, you’ll be anything but bored.

Helsinki’s design hub, where it all started, is undoubtedly the Arabia Centre, where you can find such brands as Iittala, Fiskars and Arabia, which account for a 90% presence in Finnish homes. Here, too, is one of the most prestigious design universities in Europe, the Alvar Aalto University of Art and Design. It can be reached by tram and is worth devoting a morning to. You can visit the factories and purchase the odd Finnish design article.

If you’re an unconditional fan of art nouveau, this is your ideal city, as Helsinki boasts one of the most prolific repertoires of this style in the world. Download the most emblematic routes, here.

In closing, to approach contemporary design, you should not pass up the chance to see the Kaisa House university library, a majestic building which breathes design throughout. It is Finland’s largest library and its architecture has been awarded several prizes.

I would take Vueling and turn up there right now. Helsinki is one of the most wonderful cities I have ever visited, with endless opportunities for outings and sightseeing. What’s more, it is near St Petersburg, opposite Tallinn and just a short jaunt away from Stockholm.

Text by Tensi Sánchez of actitudesmgz.com

Photos by Fernando Sanz