Alicante is a synonym for Mediterranean cuisine and is not in vain that one of the best chefs worldwide, Ferran Adrià, said Alicante is, without question, the Spanish province where you eat better.

We love Mediterranean cuisine and this is why we want to offer a selection of 5 products that you have to try in Alicante, and we also advice you where to try them. Some of the products and restaurants might be missing, but take this approach to the gastronomy from Alicante as a starter. In this situation, a local would tell you: “anem a fer una picaeta” (a tradition from the little town of Alcoi, based in a round of tapas, toasts and little sandwiches).

Rice: The rice grows in Valencia and cooks in Alicante, or so it goes in a popular saying. If we want to fully discover the cuisine from Alicante, we must try paella at Restaurante Casa Riquelme. In paellas you can find all kind of ingredients, from fish and seafood to fresh products grown in the fields of the country, accompanied by chicken, rabbit or even snails. Eating at Casa Riquelme (Vázquez de Mella, 17), any midday from Wednesday to Sunday, is a synonym for fine dining. Find more information in this link

Wines: With its own protected designation of origin since mid-20th century. In Alicante you can taste a wine that mixes two kind of grapes, original from the region: monastrell and moscatel. The mistelle wine is original from this land. At Bodega de Meyos (Avenida Condomina, 40) in Alicante we can taste wine by the glass and accompany it with good food, all for a very fair price. We can also buy wine bottles; in fact this was originally a wine shop. 

Horchata: In hot weather, is common to see locals tasting a horchata in any terrace. This precious beverage made of tigernuts (chufas) is one of the most exported products. Don’t forget to go to Horchatería Azul (Calderón de la Barca, 36) to drink this refreshment and accompany it of fartons or the delicious almond pastry (coca de almendras). It’s closed on winter, but is considered for many people the best horchatería in Alicante, a traditional place.

Nougats: Another product Alicante is well known for. This is one of the main products to eat on Christmas, in Spain, and is always in the dinning table with the own local varieties: Jijona nougat and Alicante nougat. If you are in Alicante, try them at Espí (Avenida Alfonso X el Sabio, 4) and, if you want to make a very good impression, buy some as a gift for the upcoming Christmas time.

Pastry: cocas de tonyina (a fine pie stuffed with tuna) are very typical food for the Hogueras de San Juan, on the summer solstice. We can eat them at La Ibense (Calle de Portugal, 38), not only on summer. In this place you can also try delicious pizza portions or the traditional pastry (coca de mollita) with chocolate.

We could continue with other typical products of the region, like the worldwide known stuffed olives from Alcoi o the chocolate Valor, but we can keep that for upcoming gastronomic visits.

For now, as locals in Alicante say: “que aprofite”!!!!

Image from Les Haines

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The city of Chaouen is located in the north-east of Morocco, some 60 kilometres from Tetouan. Its narrow streets and whitewashed houses, most of them in blue and white, are strangely reminiscent of the villages in the Alpujarra mountains of Granada. This comes as no surprise if you consider that centuries ago this area in the Rif mountains was settled by a large number of exiles from al-Andalus. Here, especially, what was originally a Berber settlement was transformed in 1471 into a town where Muslims and Jews expelled from the Iberian Peninsula by the Catholic Kings sought refuge. This accounts for the city’s unique ties to the Andalusian towns which they hailed from, where they derived the centuries-old customs they brought to this land.

One of the main reasons why a trip to this mountainous area is really worthwhile is that Chaouen (known variously as Chefchaouen, Chaouen or Xauen) appears to be frozen in time. It has hardly evolved at all over the centuries as it was considered a holy city. This is also why it was off limits to foreigners. Hence, when you first arrive and start wandering along its narrow streets, where it is rather difficult to get your bearings, you are suddenly gripped by the feeling of having stepped back into the Middle Ages. To compound this impression, in the Old Town the only way of getting around is on donkey back, which heightens the feeling of being a time traveller.

One of the major draws in Chaouen is the Medina or Old Town with its white-and-blue houses, a striking sight for visitors, who find them difficult to resist photographing. The main square, Place Outa el-Hammam, is the nerve centre of the Medina. It is the ideal spot for sipping a cup of tea while soaking up the atmosphere, or for tasting the local cuisine served in restaurants in the surrounding area. Also in the square stands the Kasbah, a fortress built in the 15th century, the interior of which can be visited, and the Great Mosque, its standout feature being its original, octagonal-shaped minaret. Near the square is the old caravanserai, where merchants used to stop over and sell their wares. Currently it hosts numerous local artisans who engage in their crafts and here you can pick up some picturesque homemade souvenirs.

Unlike in other Moroccan towns, in Chaouen it is easy to move around the old medina without being hassled by hawkers, which makes a visit even more pleasurable and relaxing. So, shopping enthusiasts, be sure to head for the souk, which runs from the archway marking the entrance to the medina as far as Outa el-Hammam Square. Get ready to go on a great shopping spree, with haggling included, of course.

A good panoramic view of the city can be had from Bab Onsar gate, in the north-east. Here you will also come across the fountain known as Ras el Maa, with a waterfall and a public washhouse which is still in use, as women come here every day to wash clothes by hand. A road leads from here to the Jemaa Bouzafar mosque, which is a 30-minute walk. The experience is well worth the effort.

Fire up and explore this jewel of northern Morocco situated 115 kilometres from Tangier – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by subherwal

Holy Week, the Seville Fair and the endless bullfighting afternoons notwithstanding, Seville has also kept up with the times and become a modern, cosmopolitan city. A stroll through its streets reveals a blend of tradition and the latest trends coexisting amid the flavour and colourfulness for which Seville is famed.

Whether or not you have been to Seville before, you ought to know that the Cathedral, Real Alcázar, Torre del Oro and Triana Quarter are must-see landmarks. But, today, Seville is far more than that. It is a major hub of artistic creation and a place where you can delight in the sight of avant-garde buildings and Indie venues – welcome to modern Seville!

Where To Look

To find the more groundbreaking Seville, your epicentre is the Plaza de la Encarnación, in the heart of the central Alfalfa quarter. There you will come across the Metropol Parasol, better known as Las Setas, designed by the Berlin architect, Jürgen Mayer. The structure raised heckles even before it was built on account of such a groundbreaking design being earmarked for the old, historic centre. The complex is made up of a market, restaurants, a viewpoint and the amazing Antiquarium, an archaeological museum where visitors can view the Roman subsoil of the city.

Continuing along our route, we come to fashion stores and bars with alternative decoration in the Alameda de Hércules and surrounding area. On the Calle Feria, for instance, enthusiasts of second-hand garments – designer apparel or otherwise – should make a point of visiting such stores as Ropero Sevilla and Crispa2 vintage. Or, if you are a 50s furniture and decoration devotee, you are sure to find the odd curio in Retrogrado (C/ San Luis 81). In the El Arenal quarter, taverns with a long-standing tradition rub shoulders with contemporary art galleries. So, don’t be surprised if you get served a chamomile tea with a fusion tapa in some trendy bar. When in Seville, the best thing is to just switch off and let the city lead you where it will.

Modernity, 178 Metres Up

The Pelli Tower, located near Las Setas de la Encarnación and between the Triana quarter and La Cartuja, is the other major indicator that Seville is at the forefront of modern trends. But this skyscraper was controversial, too, as, apart from La Giralda, the city has never had tall buildings and the tower’s construction drew the criticism that it severed the horizontality of the skyline. A stroll through this area will also bring you within sight of the buildings left behind from Expo 92, an era which spawned such noteworthy constructions as the New Airport Terminal, designed by Rafael Moneo, the Santa Justa Train Station, by Cruz y Ortiz, and the famous Alamillo Bridge, by Santiago Calatrava.

Eating and Sleeping

Seville has a huge gastronomic assortment but, if you want to try a reworking of traditional culinary classics, Yebra is the restaurant to go for. Without luxuries or frills, it is the sort of eatery that only locals frequent. Go in, rub shoulders with the people and enjoy! La Macarena is one of the most grass-roots districts in the city and you will soon feel at home.

And, for your sleepover, there is the Gran Meliá Colón, a revamped Seville classic featuring furniture by designers of the likes of Philippe Starck, Marcel Wanders and Edra. Then you have the Eme Catedral Hotel, a 16th-century building with cutting-edge fixtures and fittings where you can relax and luxuriate like a true king.

All that’s left is for you to pack your bags and book your flight to Seville.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

Images by losmininos

History has been generous with Périgueux. This town, emblematic of the Aquitaine region, is fortunate enough to boast well preserved remains of its Gallo-Roman and medieval past, making it a unique spot. Situated on the banks of the river Isle, Périgueux makes for a great getaway, on account of both its stunning heritage and as a place to indulge in culinary delights, notably its foie gras. Périgueux, the ancient Vesunna Petrucoriorum, was one of the most important Roman centres in southern France. This is evinced in the extant remains of that civilisation, noteworthy being the Roman wall and the amphitheatre, with a capacity of 20,000 spectators, which must have rivalled Nimes or Arles. Well worth visiting is the Vesunna Gallo-Roman Museum, built around a grand Roman villa from the 1st century AD, the so-called domus des Bouquets (Domus of Vesunna). Judging by its sheer size – it covers an area of 4,000 square metres – it must have belonged to a high-ranking official of the region. Thanks to a system of walkways, the interior of the villa can be viewed from above, without impinging on the original surfaces.

A few metres from the old Gallo-Roman wall, which had some buildings set on top of it, lie vestiges of the town’s medieval past, including those of the 12th-century Château Barrière, destroyed in a fire in the 16th century, and the church of Saint-Étienne de la Cité, Périgueux’s original cathedral – up until the Wars of Religion – during which two of its four domes and the campanile were destroyed.

Touring Medieval and Renaissance Périgueux

It seems that God Himself stopped on the summit of Le Puy-Saint-Front, where man ended up building a cathedral of the same name over a former Merovingian and Carolingian church. This formidable cathedral, which rivets your gaze upwards as soon as you get near it, is a compulsory stopover for pilgrims on the Road to Santiago. It was declared a World Heritage Site in 1998. Saint-Front Cathedral is unique in that its fabric reveals exotic Byzantine flourishes at times, as well as the legacy of Sacré-Cœur on Montmartre, Paris, at others. Its interior is not quite as striking, although it does harbour the odd exceptional detail, such as the chandelier that lit the wedding of Napoleon III and countess Eugénie de Montijo in Paris.

Medieval Périgueux, with the Mataguerre Tower as the last bastion of its ancient wall, is also graced with Renaissance buildings featuring such characteristic elements of this style as inner courts and staircases. Among the most emblematic buildings is the 16th-century House of the Patissier and the Saint Front Residence, a mansion located on the Rue de la Constitution.

Gastronomy in Périgueux

At the foot of the Cathedral lies the Place de la Clautre where local farmers sell their produce in a street market on Wednesdays and Saturdays. A few streets away, two open-air markets feature two of the products that are never in short supply in the pantries of Périgueux’s inhabitants – meat and foie gras.

It is a delightful experience to wander through the maze of medieval alleyways and then book a table at one of the small bistros or restaurants where you can treat yourself to local fare. One such eatery is the refined L’Eden, on Rue de l’Aubergerie, one of the most picturesque thoroughfares in the capital of the former Périgord.

Ready to discover the charm of Périgueux? Check out your Vueling to Bordeaux here.

Text and images by Tus Destinos

Photos by Tus Destinos and Alban GILBERT - CRTA