The city of Chaouen is located in the north-east of Morocco, some 60 kilometres from Tetouan. Its narrow streets and whitewashed houses, most of them in blue and white, are strangely reminiscent of the villages in the Alpujarra mountains of Granada. This comes as no surprise if you consider that centuries ago this area in the Rif mountains was settled by a large number of exiles from al-Andalus. Here, especially, what was originally a Berber settlement was transformed in 1471 into a town where Muslims and Jews expelled from the Iberian Peninsula by the Catholic Kings sought refuge. This accounts for the city’s unique ties to the Andalusian towns which they hailed from, where they derived the centuries-old customs they brought to this land.

One of the main reasons why a trip to this mountainous area is really worthwhile is that Chaouen (known variously as Chefchaouen, Chaouen or Xauen) appears to be frozen in time. It has hardly evolved at all over the centuries as it was considered a holy city. This is also why it was off limits to foreigners. Hence, when you first arrive and start wandering along its narrow streets, where it is rather difficult to get your bearings, you are suddenly gripped by the feeling of having stepped back into the Middle Ages. To compound this impression, in the Old Town the only way of getting around is on donkey back, which heightens the feeling of being a time traveller.

One of the major draws in Chaouen is the Medina or Old Town with its white-and-blue houses, a striking sight for visitors, who find them difficult to resist photographing. The main square, Place Outa el-Hammam, is the nerve centre of the Medina. It is the ideal spot for sipping a cup of tea while soaking up the atmosphere, or for tasting the local cuisine served in restaurants in the surrounding area. Also in the square stands the Kasbah, a fortress built in the 15th century, the interior of which can be visited, and the Great Mosque, its standout feature being its original, octagonal-shaped minaret. Near the square is the old caravanserai, where merchants used to stop over and sell their wares. Currently it hosts numerous local artisans who engage in their crafts and here you can pick up some picturesque homemade souvenirs.

Unlike in other Moroccan towns, in Chaouen it is easy to move around the old medina without being hassled by hawkers, which makes a visit even more pleasurable and relaxing. So, shopping enthusiasts, be sure to head for the souk, which runs from the archway marking the entrance to the medina as far as Outa el-Hammam Square. Get ready to go on a great shopping spree, with haggling included, of course.

A good panoramic view of the city can be had from Bab Onsar gate, in the north-east. Here you will also come across the fountain known as Ras el Maa, with a waterfall and a public washhouse which is still in use, as women come here every day to wash clothes by hand. A road leads from here to the Jemaa Bouzafar mosque, which is a 30-minute walk. The experience is well worth the effort.

Fire up and explore this jewel of northern Morocco situated 115 kilometres from Tangier – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by subherwal

Among the host of outings to go on in Madrid’s outlying area is one to Aranjuez, with its panoply of artistic, cultural and ecological heritage sites. Not for nothing was it listed by UNESCO as a World Cultural Landscape in 2001.

The Strawberry Train – Experiencing a Bygone Age

For enthusiasts of both old times and new experiences, there is an alternative and highly original way of travelling from Madrid to Aranjuez, which is by taking the Strawberry Train. But, what makes this means of transport so different from the others? First, it runs on the second railway line to be built in Spain, inaugurated on 9 February 1851. The first line to come into operation was the Barcelona–Mataró line, opened in 1948. The aim of the second route was to connect Madrid to the coast, with Alicante as the final destination. In its early days, its importance lay in the produce it transported to Madrid from the market gardens in Aranjuez, prompting it to be known as the Strawberry Train.

Its other big draw is that the train operating this line was built in the early 20th century. Having been restored, it gives you the feel of what train travel was like in bygone days. It has a rakish engine with wooden carriages. And, during the journey, passengers are offered strawberries from Aranjuez by hostesses dressed in period costume. The Strawberry Train runs at weekends in May, June, September and October and leaves from the Railway Museum or Museo del Ferrocarril. The timetable is posted here.

Aranjuez, An Area of Courtly Recreation

Aranjuez’s fortunes changed when Philip II awarded it the title of Royal Site. It was turned into the Spanish monarch’s country residence, thus becoming a royal precinct, particularly during the reigns of Philip V (17th-18th century) and Charles III (18th century). It was precisely these kings who commissioned the creation of the areas which are now the city’s must-see sights. In line with prevailing tastes during the Enlightenment, the inner city was designed in a reticular layout which has survived to the present and never fails to surprise visitors.

Among the standout monuments is the Royal Palace, designed by the architects, Juan Bautista de Toledo and Juan de Herrera. It also features a later extension, including the wings added in 1775. The interior houses such curiosities as the Porcelain Study – the capital work of the Royal Porcelain Factory in Madrid’s Buen Retiro – and the Arab Study, inspired by the Hall of the Two Sisters in the Alhambra of Granada.

Also worth visiting is the Real Casa del Labrador (Farmer’s Lodge), set in the so-called Prince’s Garden, the work of Juan Villanueva and Isidro González Velázquez. Lastly, another notable landmark is the Church of San Antonio, commissioned by Ferdinand VI in honour of St Anthony of Padua.

Another standout feature of Aranjuez is its Royal Gardens. There are four in all, namely the Parterre, the King’s Garden,the Island Garden and the Prince’s Garden, situated on the Tagus riverbank and within the Royal Palace precinct. They were all designed as recreational areas for the Court and attest to a blend of French taste acquired from the Bourbons and Italian influences, yielding a stunning result which is worth strolling around and enjoying.

Wait – There’s More!

For those who aren’t satiated by monuments and gardens, another feature of Aranjuez is its huerta or market gardens, among the most important in Spain. Situated between the Tagus and Jarama rivers, the fertile soil produces such crops as asparagus – here known as pericos– and strawberries, introduced by the French Bourbons. The latter also patronised farming research and experimentation on this land, as evinced in the surviving Renaissance layout of the allotments.

Don’t fail to make a gastronomic stopover to savour the fruit of this land. A classical option is Casa José, one of the most celebrated restaurants in the Madrid Community.

Ready for a getaway with a period twist? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Eric Titcombe, M a n u e l, Andrés Gómez - Club Ferroviario 241

Surfing, which is attracting more and more enthusiasts, reaches its most exciting extreme when it comes to big waves, where man pits his strength and skill against the crude forces of nature unleashed. The Basque seaboard boasts a good number of these waves – well known to surfers – all less than an hour’s drive from Loiu airport.

One of the stars of this sport and speciality is Axi Muniain, a professional big-wave surfer and five-time finalist in the XXL Big Wave Awards, the equivalent of surfing Oscars. Regarded by many as a radical, innovative surfer, he has sailed the seven seas in search of the world’s biggest wave, earning him the nickname of “The Wave Hunter”. Axi says that “in the Basque Country the vast majority of big waves have the added danger of being near the coast – a rugged coastline with deep water where risk-taking increases. The waves are not as tubular as in Jaws or Mavericks. While similar in size, the proximity of the shoreline poses an added risk. But there are also some safe waves on large sandy beaches. The coast is full of contrasts, often with difficult access routes, which means it is not crowded. But, on the other hand, it makes rescue operations more difficult. The Basque Country and its big waves are for real pros.”

Signature Basque Big Waves

Meñakoz: This cove, situated between the municipalities of Sopelana and Barrika, attracts many of the bravest surfers in the world. Its right-handers are some of the most powerful in the Cantabrian Sea and are considered to be the mightiest on the Basque coast. Big and well-formed, the wave can reach a height of 8 metres. Be sure to have a birra in their beach hut as the sea views from above are spectacular.

Punta Galea: Included in the Big Wave World Tour, it is located in the municipality of Getxo. The wave, which forms near the mouth of Bilbao harbour, is as powerful as it is dangerous.

Izaro: Legend has it that this beautiful island was the setting for a passionate love affair between a monk from the local monastery and a beautiful young woman from Bermeo, somewhere in the 15th century. Located opposite Bermeo and Mundaka, it packs a wave which reach up to 9 metres.

Roka Puta: An excellent big wave – a powerful right-hander which can get up to 6 metres. Some of Spain’s best big-wave hellmen have honed their skills on it.

Sorgin-Zulo: This wave on Deba beach packs a huge mass of water. It is difficult to see the swell forming but, once up, it is unique. Said to be one of the largest and strongest on the Basque coastline, it can grow to a height of 5 metres. The rocky and sandy seabed makes it even more dangerous.

Playa Gris: Between the picturesque towns of Zumaia and Getaria, this is Europe’s most international and media-friendly wave, with numerous nominations in theXXL Big Wave Awards.

Agiti: A difficult – if not, impossible – wave to surf as it breaks near a cliff face, so one mistake can be fatal. Needless to say, anyone brave enough to ride it will get an amazing adrenalin rush.

All these big waves are, of course, set against the backdrop of stunning scenery along the Basque coast and the area also offers restaurants, bars and beach huts with magnificent cuisine.

Fancy seeing them for yourself? Hurry and book your Vueling to Bilbao.

Text by Tensi Sánchez of ilovebilbao.com

Images by Greg Rabejac and Ritxi Goya

Alicante is a synonym for Mediterranean cuisine and is not in vain that one of the best chefs worldwide, Ferran Adrià, said Alicante is, without question, the Spanish province where you eat better.

We love Mediterranean cuisine and this is why we want to offer a selection of 5 products that you have to try in Alicante, and we also advice you where to try them. Some of the products and restaurants might be missing, but take this approach to the gastronomy from Alicante as a starter. In this situation, a local would tell you: “anem a fer una picaeta” (a tradition from the little town of Alcoi, based in a round of tapas, toasts and little sandwiches).

Rice: The rice grows in Valencia and cooks in Alicante, or so it goes in a popular saying. If we want to fully discover the cuisine from Alicante, we must try paella at Restaurante Casa Riquelme. In paellas you can find all kind of ingredients, from fish and seafood to fresh products grown in the fields of the country, accompanied by chicken, rabbit or even snails. Eating at Casa Riquelme (Vázquez de Mella, 17), any midday from Wednesday to Sunday, is a synonym for fine dining. Find more information in this link

Wines: With its own protected designation of origin since mid-20th century. In Alicante you can taste a wine that mixes two kind of grapes, original from the region: monastrell and moscatel. The mistelle wine is original from this land. At Bodega de Meyos (Avenida Condomina, 40) in Alicante we can taste wine by the glass and accompany it with good food, all for a very fair price. We can also buy wine bottles; in fact this was originally a wine shop. 

Horchata: In hot weather, is common to see locals tasting a horchata in any terrace. This precious beverage made of tigernuts (chufas) is one of the most exported products. Don’t forget to go to Horchatería Azul (Calderón de la Barca, 36) to drink this refreshment and accompany it of fartons or the delicious almond pastry (coca de almendras). It’s closed on winter, but is considered for many people the best horchatería in Alicante, a traditional place.

Nougats: Another product Alicante is well known for. This is one of the main products to eat on Christmas, in Spain, and is always in the dinning table with the own local varieties: Jijona nougat and Alicante nougat. If you are in Alicante, try them at Espí (Avenida Alfonso X el Sabio, 4) and, if you want to make a very good impression, buy some as a gift for the upcoming Christmas time.

Pastry: cocas de tonyina (a fine pie stuffed with tuna) are very typical food for the Hogueras de San Juan, on the summer solstice. We can eat them at La Ibense (Calle de Portugal, 38), not only on summer. In this place you can also try delicious pizza portions or the traditional pastry (coca de mollita) with chocolate.

We could continue with other typical products of the region, like the worldwide known stuffed olives from Alcoi o the chocolate Valor, but we can keep that for upcoming gastronomic visits.

For now, as locals in Alicante say: “que aprofite”!!!!

Image from Les Haines

Why not take a trip to Alicante? Have a look at our flights here!