By the narrow and winding cobbled streets in the old district of A Coruña you can revive its history. Here you can find most of the main landmarks and picturesque nooks of the city.

Cidade Vella is an urban grid that goes from María Pita square to the arts center curated by the Luís Seoane Foundation, and through other remarkable places like Xeneral Azcárrega square, Bárbaras convent or Santiago’s church. This is also the shopping district, with some great antique and handicrafts shops, where you can always buy something special. Of course you can also try the most remarkable specialties from the Galician cuisine at some of the bars or restaurants around this area.

Starting at María Pita square, this is the hearth of the city; named after a heroine that fought the British army, lead by the corsair Francis Drake, on 1589. At the center of the square, a monument by the artist Xosé Castiñeiras, stands in honor of this brave woman.

After the square, Santiago’s church is probably one of the oldest in the city. Romanesque, it was built during the 12-13th century, and at the west façade, the apostle Santiago is represented horseback.

Later, you will pass by evocative Azcárraga square that, in the past, was the most important square of Cidade Vella, taking to the House of the Municipality or the Artillery Depot. The most relevant events and celebrations took place here and also a great market with all sorts of products.

Near here there is the house where Galician poetess Rosalía de Castro lived, from 1870 to 1879, with her husband Manuel Murguía. She is one of the most relevant literary figures from the 19th century, a precursor to the modern poetry who helped restoring Galician own language and culture.

Walking to Bárbaras square, there is a convent founded in the 14th century, which later was taken by the Franciscan order. The name is given from a hermitage dedicated to Santa Bárbara, which was originally in this place.

Following, we find Santo Domingo church and convent, originally outside the walls of the old district but rebuilt, inside the Cidade Vella, in the first half of 17th century. The convent was expanded on 1726 but the church was demolished and nowadays there are only two chapels, Remedios and Rosario.

We’re getting closer to the viewpoint at San Carlos garden, which follows a romantic style and includes a statue dedicated to Roman Magnus Portus Artabrorum. There is also the coffin from general John Moore, which spawns interest among the British and who helped liberating the city from French troops who attacked in 1809. Initially, it was built as a defensive castle, outside the walls, in 16th century, but, little by little, its importance as a bulwark was lost and was eventually abandoned. In the 18th century it was regained as a garden designed by Carlos F. de Croix.

Getting close to the end of this route, the arts center curated by Louis Seoane Foundation, located at an old barracks that have been rebuilt, was opened in 2003. The foundation aims to disclosure the artwork and intellectual legacy from the artist, painter and writer Luis Seoane, and also to develop other exhibitions regarding contemporary culture and reflections.

Ayuntamiento by Carlos Fernández San Millán | Tumba de Sir John Moore by Marcus | Plaza Azcárraga by FirkinCat

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Fuerteventura’s cuisine is as contrasted as their landscapes. A cuisine based on simple but very tasty products with a culinary tradition that goes back centuries. It has taken advantage like no other the agricultural and livestock resources and has preserved the traditions for processing. It is the case of "gofio amasado", the diet of the ancient inhabitants of the island that has been developed with flour from grain toast from long ago.

The typical dishes are the papas arrugadas (wrinkled potatoes)-a variety smaller than the common boiled with salt until the skin is wrinkled-, and served with a spicy sauce called Mojo. The word comes from the Portuguese molho, which means just gravy. There are generally two types of mojo: green prepared with green pepper and that is usually accompanies fish and the red mojo, with paprika that gives meat flavor.

The Majorero Cheese is elaborated in Fuerteventura, one of the most popular cheeses everywhere because of its very aromatic milk fat that majorera goats produce roaming freely around the fields.

Between the products of the land stands out the majorero tomato, grown with care in a fertile land with volcanic stones, which give an intense flavor and a great consistency and color.

But its flagship product comes from the sea. The fish is prepared in Fuerteventura in every conceivable ways: fried, roasted, sauteed or cooked and in classic recipes such as the Sancorcho, that you definitely have to try if you visit the island.

The commitment to sustainable fisheries has been successful and has allowed the proliferation of many species. Some typical are the amberjack, the dentex, the red fula , the “morena” or red pomfret, that you'll find really fresh in their restaurants.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

Casa Isaítas
Calle Guize 7, Pájara
www.casaisaitas.com

Great majorera cuisine based in fresh and seasonal products. Try the local cheese, salads with products from the garden, the grilled cheese with green mojo, goat meat with sauce or a version of a dish, as it is the Ropa Vieja, but vegetarian to please everyone. To have between stone walls or in its interior and enjoy the best majorero environment.

Restaurante la Playita
Muelle Chico, La Oliva

From the sea to the stove. This area is rich in fish and at the Playita Restaurant they prepare them great. Try "la cabrita", deeply fried with good oil and from wich you can eat everything from the head and bones. And with stunning views to the sea as it is practically on the sand of the beach.

Casa Santa María
Plaza de Santa María, Betancuria

A farmhouse from the XVII century now restored and converted into a restaurant that has been awarded as the most beautiful of the island. In the historical center of Betancuria you will find this cuisine that blends traditional and experimental. Try the house specialty, the roasted kid.

Casa del Queso
Betancuria

There is also an ideal place for a quick stop and to try some of the specialties of the island in Betacuria. The Cheese House is a small venue that is located off Betancuria on the way to Pajara where you can taste the cheeses that are made in the village. If you're interested, they will explain the features of each, and if you want to take a piece home, they will vacuum pack it for you.

Picture mojo verde by Abhay Kumar | Mojo rojo by Fernando Carmona Gonzalez | Sancorcho by Canario1

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Saint Ranieri is the patron of the Tuscan city of Pisa and of travellers. Spectacular celebrations in his honour and commemorating his death are held each year on 17 June and the previous day. The highlights are the Luminara di San Ranieri and the Regatta Storica, staged in some of the city’s most emblematic spots.

Luminara di San Ranieri – Pisa by Candlelight

On 16 June, as the sun begins to set, Pisa comes alight with the Luminara di San Ranieri. Thousands of lights appear in windows and on cornices, illuminating the outlines of buildings, churches and bridges and setting up a unique and very beautiful effect. Some 70,000 candles, known as lampanini or lumini, placed in cups and on candlesticks, are consumed in this spectacle of light. The display is magical and a stroll along the banks of the river Arno and across its bridges as you contemplate the reflections of the lights playing on the surface of the water is an unforgettable experience.

That night is the ideal time for visiting the city’s landmark buildings which, being lit up, provide an extraordinary sight. The 12th-century city walls on the Piazza dei Miracoli (Square of the Miracles) frame a monumental complex consisting of the Duomo and the famous Leaning Tower of Pisa, the Baptistery and the Monumental Cemetery – a whole historical complex enhanced by the candlelight. At 11 p.m. a great fireworks display starts up at the Cittadella Vecchia (Old Citadel), painting the sky of Pisa in a host of colours. That is when everybody congregates around the river Arno as it affords the best view of the spectacle.

Regatta Storica di San Ranieri 

On the following day, the feast of Saint Ranieri, the celebrations continue across the whole city, featuring music, dancing and banquets. Another noteworthy event in honour of the saint takes place that same day, the Regatta Storica di San Ranieri, a race between rowing boats representing Pisa’s four historical districts – San Francesco, San Martino, Santa Maria and Sant’ Antonio. The boats are reconstructions of the stefaniane, a typical rowing boat used by the Order of the Cavalieri di Santo Stefano.

Apart from the Leaning Tower, What Else is there to See?

Pisa is the jewel of Tuscany, a destination that attracts thousands of tourists eager to soak up its art and historical heritage. The birthplace of Galileo Galilei has a lot to offer, apart from the Leaning Tower. Corso Italiai s the city’s shopping precinct, the ideal place for picking up an Italian fashion garment or for enjoying the café terraces. Borgo Stretto, too, with its elegant bars and haute couture stores. This medieval alley eventually leads into the Piazza dei Cavalieri (Knights’ Square), the city’s historic centre. The square boasts centuries-old buildings, such as the Palazzo della Carovana, also known as the Palazzo dei Cavalieri, built as the headquarters of the Order of the Knights of St Stephen, which now houses one of Italy’s most prestigious universities, the Scuola Normale Superiore di Pisa. Opposite stands the Palazzo dell’Orologio (Clock Palace) with its two medieval towers. Legend has it that this palace was built over the remains of the Torre della Fame (Tower of Hunger) where, as cited in Dante Alighieri’s Divine Comedy, the Conte Ugolino della Gherardesca was imprisoned, together with his sons, accused of treason by the archbishop. The key to their cell was thrown into the river Arno and they all died slowly of hunger.

Incidentally, Piazza Dante is another of the city’s landmarks. It provides smooth access into the alleyways of the medieval city with its countless bars and restaurants serving Tuscan cuisine. The food is excellent in Pisa and, by avoiding the more commercial circuits around the Leaning Tower, is not necessarily expensive.

Text by Scanner FM

Images by Fabio Gismondi | elenavataga | Federico Caboni | Alex | Alessandro | Guillaume Baviere

Marlys Schuermann, the other half of the @ParisBuFF team on Twitter

Montmartre may not have a world-famous or a Michelin starred restaurant to boast of, but it certainly has a lot to offer visitors on a budget when it comes to eats and treats. Restaurants and bistros offer tasty meals at reasonable prices. You just have to know where to go to avoid being trapped in one with bad food (and bad service to boot.)

Here are a few suggestions of where you can go if ever you find your tummy grumbling for a meal or even for just a simple treat when visiting Montmartre:

1. Au Cadet de Gascogne

4, Place de Tertre – It can’t get more touristy than in Place de Tertre, but this restaurant serves a full breakfast till 11 a.m. for €10, which consists of a glass of orange juice served with your warm croissant and jam, an omelette or 3-egg sunny side up with salad, coffee or tea and baguettes. You can’t get a better deal than that anywhere in Paris, where breakfast in a cafe could easily cost you €6 for a slice of baguette with thinly spread jam, orange juice and a cup of coffee.

2. Coquelicot

24, rue des Abbesses – This boulangerie is also a restaurant and just a few steps away from metro station Abbesses. It is a favourite of locals who take a late breakfast or brunch there. Prices of their breakfast offerings might be slightly off-putting, but you go there to sit outside, watching busy life passing by while you leisurely sip from your bowls of hot coffee or chocolate and munch on your pain au chocolat. It also offers a variety of cakes and French pastries that you can take with you to the park.

3. Le Relais Gascon

6, rue des Abbesses, is a restaurant we’ve been recommending to friends and family for years. And each one enjoyed the food so much, they return during the duration of their visits or when they return, and recommend it on to their friends and family. Tip: Order one of their warm salads, served any time of the day. But if you have a big appetite, their week-day lunch menu is great value for money.

4. Trattoria Pomodoro

20, rue de la Vieuville, has one of the best pizzas we’ve tasted in Montmartre. It is located in one of the remaining streets that will still give you an idea of how cobblestoned Montmartre looked like before boutiques and numerous souvenir shops mushroomed in the area.

5. Le Grenier à Pain

38, rue des Abbesses, – This boulangerie shot to fame (was even featured in the New York Times) because its chief bread maker baked the best baguette in Paris in 2010. The baguette is well and truly good, but what got the international press in a flurry is the fact that this particular boulanger happened to be a Senegalese. But don’t just try their baguette, with which they make their freshly made sandwiches. Their cakes are moist temptations, too.

6. Les Petits Mitrons

26, rue Lepic – You can’t walk by this little patisserie in the market street of Montmartre without drooling over the hand-made fruit tartes displayed in its shop windows. Chances are, you’ll go in there and get yourself a slice of one of their delectable cakes. If sweet tartes aren’t your thing, they also have savoury ones.

7. Au Grain de Folie

24, rue de la Vieuville – There was a time, vegetarians had difficulty finding a Parisian restaurant serving meat-free dishes. This restaurant was one of the very first dedicated to providing vegetarians an excuse to go out for a meal and it’s still going strong.

Author: Marlys Schuermann, the other half of the @ParisBuFF team on Twitter

Image: Au Cadet de Gascogne

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