With the huge, varied offerings in its restaurants, Seville is well worth a culinary visit. From the oldest in the city, Rinconcillo (Calle Gerona, 40. Seville), where the waiters write your order down on the bar counter with a piece of chalk, to the modern Eslava (Calle Eslava, 3-5. Seville), award-winner for such tapas as Un cigarro para Bécquer (a cigar for Bécquer), which emulates a cigar, made of brik pastry filled with algae, cuttlefish and squid-ink calamari.

Then there is the canned fare of La Flor de Toranzo (Calle Jimios, 1-3), the varied side-dishes of Catalina Casa de Comidas y Más (Plaza Padre Jerónimo de Córdoba, 12. Seville) and the legendary piripi (sousing) at Bodeguita Antonio Romero (Calle Antonio Díaz, 5, Antonio Díaz, 19 y Gamazo, 16. Seville), a bread roll filled with bacon, cheese, tomato and mayonnaise, with a touch of garlic and pork fillet.

If Seville is worth visiting, its environs also deserve a culinary tour, either to taste the local fare or to find out more about such emblematic products as their cured ham.

At Sanlúcar la Mayor, some 25 kilometres from Seville, is the restaurant Alhucemas (Avenida del Polideportivo, 4. Sanlúcar la Mayor), an eatery serving deep-fries which, according to many chefs, have the best fried fish in Spain. While they have not yet earned a Michelin star, the managers are regulars at gastronomic congresses, where they reveal their culinary secrets. The restaurant is also frequented by shrine pilgrims seeking their spicy skewered meat known aspinchos morunos,and their lobster salad.

A bit further afield – just one hour away by car – is the must-see ham museum unveiled five months ago at the Cinco Jotas (Calle San Juan del Puerto, s/n), in Jabugo, Huelva. The trip is rewarding as it reveals all the secrets of the production and curing of 100% Iberian bellota ham via a series of talking panels, graphics, videos, interactive screens and a 12-metre-long cyclorama which plunges you into the meadows where the hogs roam free… There are three unforgettable moments: walking through the impressive cellar, where 50,000 (maybe more) legs of ham are kept, the room where a contest is held – with screens, as if in a TV set – where visitors are quizzed about what they see and awarded virtual slices of ham, and the end of the visit, where you are treated to a tasty delicacy, washed down with red wine or sherry.

Nearby the museum you can visit the Gruta de las Maravillas (Calle Pozo de la Nieve, s/n. Aracena) in Aracena, a complex of monumental, millenary caves with interior lakes and figures so incredible they seem hallucinatory. You can have lunch at the Arrieros restaurant (Arrieros, 2. Linares de la Sierra) in Linares de la Sierra, where they serve one of the best hamburgers in Spain, made of tenderloin and field mushrooms. (According to Martín Berasategui, it’s the best hamburger he’s ever tasted, and he must be right.) Indeed, the menu is based on Iberian pork, field mushrooms, fruit and vegetables from their allotment and local aromatic herbs. In a nutshell, what their chef, Luismi López, describes as alta cocina serrana (“highland haute cuisine”), which materialises in the form of excellent dishes, notably Iberian game carpaccio, foie gras and vinaigrette del Condado, tomato soup, strawberry gazpacho, scrambled blood sausage and king prawns, toast with semi-cured cheese and herbs…

Text and images Ferran Imedio (Gastronomistas)

Two ski stations – Fuentes de Invierno and Valgrande-Pajares – promise exciting days of skiing, as well as good food in a cosy, family environment. They are ideal for families, and for those who want to get away from it all, eager to seek out tranquil, more relaxing destinations.

Fuentes de Invierno – The Last Glacier in the Cordillera

Located in the municipality of Aller, Fuentes de Invierno boasts the most up-to-date ski lifts of all stations in the Cordillera Cantábrica. It is the ideal resort for enjoying the white sport in tip-top conditions. The rugged mountain terrain, combined with small clusters of forest and cabins dotted across the lower reaches of the resort, make this diminutive skiable tract (8.7 km) one of the most picturesque spots in the Principality of Asturias.

The beginner slopes, halfway up the resort (1,650 m), and the areas of La Llomba and Entresierras for the more seasoned enthusiasts, will appeal to all skiers, whatever their level. At the end of the day, make sure you stop off at one of the villages near the resort, such as Felechosa or El Pino, where a large number of restaurants offer the finest Asturian cuisine (pote, fabada, picadillo, carnes roxas), as well as succulent dishes typical of Aller. You are certain to find game on the menu – plentiful in this part of the Montaña Central – in addition to such confectionery delicacies as cuayá or panchón.

Valgrande-Pajares, the Oldest of the Cantabrian Resorts

Inaugurated in 1954, the Lena resort of Valgrande-Pajares has had skiers on its pistes for over 60 years. It is considered one of the benchmark ski stations in the Cordillera Cantábrica. With a skiable tract of 21.5 km, it is strategically located at just over half an hour from several major cities (Oviedo, Gijón and León), and is equipped with snowmaking systems to guarantee hassle-free skiing throughout the season. The ski lifts that connect the whole resort start out from the base station (1,350 m), where all the main facilities are located.

At its highest point (1,870 m), towered over by the Cuitu Nigru,Cellón and Tres Marías peaks, you can see out across the landscape of the Cordillera Cantábrica range, and even catch a glimpse of the sea on clear days. Depending on your level of expertise, from this point you can access the beginner’s area, traverse the main axis of the resort – the Valle del Sol – or get to the crown jewel – El Tubo – the only officially sanctioned competition piste in Asturias.

Whether you’re reluctant to try out skiing, or have skied your heart out and need to regain your strength, make sure you head for the Cuitu Negro café and indulge in a veritable culinary tribute. Their tripe and the meat stew are some of the hallmarks of the house.

The ski resort’s ease of access and its accommodation capacity of 150 at the foot of the ski slopes make Pajares the perfect destination for those eager to do sport as well as spend time visiting the main cities and towns in the vicinity to enjoy other activities – cultural tours, shopping, cinema, concerts, theatre…

In short, both Valgrande-Pajares and Fuentes de Invierno are ski resorts with charm. Their friendly service and family atmosphere are paramount, and you can enjoy skiing starting at €24 – peerless prices for a winter getaway.

Here, then, is our advice, if you are undecided about where to head this winter. Check out our flights here.

Text and images by Turismo Asturias

Strategically located by the Baltic Sea, between Lithuania and Poland, in Kaliningrad there is a mixture of the Soviet influences and the German roots, when Kaliningrad was the capital city of East Prussia and it was one of the major cities in Europe, better known as Köningsberg.

In 1945, during World War II, the red army occupied Köningsberg, which name changed to Kaliningrad in the memory the president of the Supreme Soviet until 1946, Mikhail Kalinin.

The city was rebuilt after the destruction during the war, creating and odd mixture of elements. Kaliningrad is a Russian setting far from its capital and 600 kilometres far from Pskow, the closest Russian city.

Baltic region is known as the biggest amber site and the most important mines are in Kaliningrad. This valuable material has reputation worldwide for its beauty and the healing properties, also magic, which are given to it.

There is a legend that says they are tears from Yurati, Goddess of the Sea, who wasn’t allowed to be in love with a mortal and was chained to the seabed, next to the castle, crying that sorrow. This romantic story tells that amber teardrops reach the sea bay but, actually, it is made from the solidified resin of tropical trees that used to be in the area.

Fishermen town

Amber is a fragile material but that can be easily modified by the masterfully of local artists and jewellers who used this valuable good. There are many objects made from this precious organic stone at an affordable price in the old buildings at the port, which are nowadays used as workshops.

This fishermen town is made of many buildings that look like a German old historic quarter, pretty different to the rest of Kaliningrad, with red roofs and colourful facades. You can reach the highest point of the drawbridge or start here a boat trip along the Pregolya river. Furthermore, from this area there is a magnificent view of the city and a great walk to the Cathedral, one of the main attractions in the city, by several restaurants and cafés.

Amber museum

In Kaliningrad an Amber museum was built at the Dohna tower, with a unique collection of more than 6.000 pieces, with insects and plants encapsulated inside, hand-made products or a huge pip of 4.280 kg, occupying 28 rooms.

The building is already a beautiful castle made of red bricks, raised by the Teutonic Knights, who had here one of the main headquarters.

Another building of the Teutonic Knights was the Köningsberg castle, which was one of the main symbols for the city. The castle was destroyed during Köningsberg bombings and now there is the Central Square and the Soviets House.

From the previous castle, there are still underground tunnels that made the ground unstable. This was called “the Prussians revenge” and it has cost lots of money and time to fix it.

In Kaliningrad region there are about forty more beautiful medieval castles, an interesting architectural route following the path of the Teutonic Knights.

Other interesting places

Kant’s tomb

The most distinguished character from the city is Immanuel Kant, philosopher, who was born and buried in Kaliningrad. The tomb is outside the cathedral, with a plaque quoting, in Russian and German, the "Conclusion" from Critique of Practical Reason: “there are two things that fill my mind with an ever new and enhanced wonder and amazement, even they at continuously reflect on them: the starry heavens above me and the moral law within me.”

The fortresses

The city is surrounded by a large number of fortresses from the 19th century. The Germans used them as a defence. Even they are abandoned, there is a route to visit the ruins.

Zelenogradsk - Cranz

24 kilometres north from Kaliningrad there is an spa area, a holidays resort where locals and tourists arrived attracted by the beaches, thermal waters and cultural heritage, with over seven centuries of history.

Fishing village by Anton Zelenov | Baltic Amber by Michal Kosior

A place well worth discovering! Check out our flights here.

Fez, also known as the mazy city of Morocco is one of the country’s most ancient and best-preserved cities, conserving its authenticity and exoticism with a an architecture that has remained practically untouched for centuries. What is perhaps most striking in this North African city is the fact that its less touristy and crowded, especially if you compare it to its neighbour, Marrakech. For this reason, it has a special charm that allows oneself to submerge into the culture of the citizens, without feeling suffocated by the sellers and merchants that often bother travellers in other Moroccan cities.

1.- Medina Fes el-Bali

The highlight of our trip to Fez is precisely in the maze that is made up by more than a hundred districts ofFes el-Bali, that are full of narrow streets with thousands of turning points and dead ends. UNESCO has protected it since 1967, as it is considered the oldest part of the city, which concentrates some of the most important monuments.

In the past, according to the law, each district was obliged to have a mosque, a religious school, a bakery, fountain and hammam. The Mausoleum of Moulay Idris and the Al Karaouine, together with the Koranic schools Attarine and Bou Inania boast an exquisite architecture that deserves to be seen. The latter, Bou Inania can be visited by non-Muslims, with an exception of the prayer rooms.

The Medina Fes el- Jdid or New Medina was raised by the Merindia dynasty in the twelfth century, outside the old town. It is full of mansions with Andalusian patios, gardens, mosques and new souks, but mostly what makes it interesting is the swanky Royal Palace of golden gates, every so often cleaned with a curious mixture of lemon juice, salt and vinegar. The Mellah or Jewish quarter, which stands in the heart of Fes el- Jdid, close to the palace also offers a large market thanks to the Grand Rue, Boulevard Bou Ksissat, contrasting with the of the facades and balconies of traditional Muslim architecture, where privacy reigns.

3.- La Ville Nouvelle

In order to complete our tour of Fez, we must not forget to visit the Ville Nouvelle, the newest part of the city that was built following the French protectionism during the twentieth century. Most urbanites enjoy this area reserved for the more affluent locals, with their walk through the Avenue Hassan II and the Boulevard Mohammed V. There’s an entire collection of glamorous bars with terraces, restaurants, ice cream parlours and bakeries. Boutiques fill the streets of movement and make the Ville Nouvelle an ideal place for the classic mint tea with typical pastries that help regain strength after an afternoon of shopping.

Picture by NaSz451

Text by Blanca Frontera