A visit to the Colosseum, a stroll through the Vatican Museums or enjoying long walks along the Tiber riverbanks are some of the must-do activities on a Rome getaway. And, if you’re also keen on Italian food, you can taste all kinds of pizzas and pasta, and go crazy on the huge variety of Italian desserts, in any of the countless osterias and trattorias the city has to offer.

While best known for its millennial history and exquisite culinary tradition, Rome is also renowned for being one of the best places in Europe to eat ice-cream. The idea that ice-cream is only for the hot weather is now rather outmoded. Indeed, thousands of tourists and locals flock to Italian ice-cream parlours all year around, eager to enjoy the unique flavour of genuine Italian gelato.One, two or up to three flavours, and the irresistible touch of a panna (cream) topping, suffice to yield an unforgettable experience.

Finding a good ice-cream in the city is quite straightforward, but the choice is overwhelming and there is also the likelihood of being scammed. To play it safe, we recommend the following five essential ice-cream parlours in the big, beautiful and eternal Rome.

1. Giolitti
A classic among classics, this centrally located and famous ice-cream parlour is responsible for Audrey Hepburn and Gregory Peck having eaten ice-cream in the film, Roman Holiday. Open to the public since the year 1900, this spot is easy to find as it is always crammed with customers. Their ice-creams are made using 100% natural ingredients, and it shows. Via Uffici del Vicario, 40

2. Old Bridge
The English name of this establishment is no more than an excuse to try one of the most traditional ice-creams in Rome. No frills and additive-free, the ice-cream at Old Bridge is well known. You are likely to emerge from the parlour holding a three-flavour cone topped with a good dollop of homemade cream. Viale dei Bastioni Di Michelangelo, 5

3. Otaleg
At Otaleg you can see them making ice-cream using craft methods in their open-plan workshop. The sophisticated decor makes for the perfect all-enveloping environment where you can enjoy both classic flavours and more daring offerings, like a cheese and pepper ice-cream. As well, be sure to try their melon and raspberry ice-cream before leaving. Viale dei Colli Portuensi, 594

4. Gelateria della Palma
This ice-cream parlour is backed by more than thirty years of exquisite labour. With its menu of over 150 flavours and their loyalty to top-quality fresh ingredients, the Gelateria della Palma never fails to please. What’s more, apart from ice-cream, we also recommend you try their cassata (a traditional Sicilian cake of ricotta, sponge, marzipan, glace fruit and castor sugar), chocolates and famous tiramisu. Via della Maddalena, 19-23

5. Da Quinto
Next to the Piazza Navona, Da Quinto has been operating since 1915 and is one of the best known ice-cream parlours in town. The walls of the establishment are plastered with photos of famous people who have been there. One of their specialities is chocolate and orange ice-cream. Simply delightful! Via di Tor Millina, 15

Book your Vueling to Rome and get ready to try their magnificent ice-creams.

Text by Aleix Palau

In this part of France two cities hog most of the visitors – Strasbourg, undoubtedly one of the most beautiful cities in France, and Colmar, capital of the wine-producing region. However, the little known jewel in the newly created region of the Great East is Mulhouse, once an independent republic, located where three counties meet – France, Germany and Switzerland. Possibly on account of that privileged position, Mulhouse is now one of France’s most active cities in terms of creativity and culture, also partly driven by its importance in the 19th century as a textile centre, which has endowed the city with an interesting industrial heritage.

Mulhouse is the City of Art and History, the first city in the Alsace to be awarded this distinction. One of its major reference points is the Place de la Réunion, the heart of its historic centre, where the easily recognisable standout feature is the pink-coloured old Town Hall. Another landmark in the square is the Protestant Church of Saint-Étienne, with a campanile affording stunning views of the city. Permission is required to go up it.

Mulhouse was one of the first major centres of the textile industry in France. This is attested in the Museum of Printed Textiles, which each year hosts a thematic exhibition linked to some well-known designer. Likewise, the Wesserling Park - Textile Ecomuseum which offers dramatized tours and fashion shows. Other major draws include the examples of industrial architecture (reconditioned former brickwork factories), and the street art and contemporary art to be had in the city centre.

Another venue worth visiting is the Cité de l’Automobile (featuring the Schlumpf Collection), situated just five minutes from downtown Mulhouse. Considered one of the leading automobile museums in the world, it showcases over 400 vehicles, prominent among which is a large collection of Bugattis. The Automobile City, divided into five distinct areas, is a truly interactive museum. Interesting audiovisuals about the automobile industry are screened, while a number of simulators enable visitors to experience what it feels like to drive a racing car.

On the outskirts of Mulhouse, the town of Ungersheim is home to the Alsace Ecomuseum, the largest of its kind in France. Here you can learn about the traditional divisions of the Alsace, what their schools used to be like and what the leading trades were. The most important craftsmen were blacksmiths, cartwrights and potters. It is also amazing to see how they used to cook in earlier times, and how they distilled local spirits. Additionally, you can taste some authentic, traditional dishes like celery gelatine, potatoes with nettles and basil sorbet.

Lastly, if you want to try Alsatian cuisine, we recommend you head for a winstub, the equivalent of a pub in the Alsace – the Restaurant Le Cellier is an ideal example. There you can taste such local specialities as fleischschnakas, an exquisite dish of noodle dough stuffed with meat, flammkuchen or tarte flambée, thinly rolled out bread dough with a topping of raw onion, bacon and single cream, and sauerkraut, accompanied by delicious Alsace wines. And, the best place to go for a drink at night is Le Gambrinus where the atmosphere is welcoming and the craft beer is excellent (bière du Bollwerk).

Mulhouse lends itself to a weekend tour. The EuroAirport Basel-Mulhouse-Freiburg, shared by France, Germany and Switzerland, is just 30 minutes away from the city centre. More information on the flights here.

Text by Tusdestinos.net

Well, yes – Madrid’s culinary offerings can be overwhelming. Between glasses of beer and tapas – which come in all shapes and sizes – we often forget to set aside some time for delighting in the Madrilenian stew known as a cocido, an essential classic here. This hypercaloric dish, made up of soup, chickpeas and a variety of meat and vegetables, pampered over a long, low fire and served up in two or three scoops, in venues that can vary from vintage to chic, is one of those gastronomic experiences you are not likely to regret. If you happen to be in an eatery which does not specialise in this tasty stew, bear in mind that it usually appears with the onset of the cold weather (October) and lasts until the early heat in May. No wonder, as the dish is purpose designed to beat the cold and build up your strength, so that restaurants offer it as a seasonal delight. Here, then, is a selection of some of the spots where you can enjoy a great cocido.Bon appetit!

La Bola

Located in the area of the Palacio Real and the Plaza de Oriente, La Bola is one of the most popular cocido eateries in Madrid and a compulsory destination on any wish-list for this much loved stew. Founded in 1870, its outstanding feature when compared to the same dish in other restaurants is that it is made adhering to a strictly traditional method, cooked over a charcoal fire in individual stewpots.

Lhardy

Our second option is a venue that has also been open for many years. Founded in 1839, it offers both cocidos and other delicacies. Located on Carrera de San Jerónimo, Lhardy is just a stone’s throw from the Puerta del Sol. It boasts some magnificent classical-style salons, attesting to the fact that cocido can also be an elegant dish, particularly when you eat it using silver tableware. Royal figures such as Isabella II and Alfonso XII have graced these fine, history-packed premises, where they serve up a delicious and surprisingly light stew which is well worth the price.

Malacatín

Open since 1895, Malacatín is a small restaurant in the district known as La Latina which oozes venerable charm throughout. The cocido ladled up in three scoops is celebrated both for its excellence and generous helpings, so hungry guests are not likely to leave the eatery in a hurry. Their prices are more than reasonable compared to the competition and there is a story doing the rounds that whoever manages to finish a whole cocido here will have it on the house.

Casa Carola

While running for far fewer years than the previous spot – it opened in 1998 – the Casa Carola matches others restaurants for quality. It is situated in the heart of the Salamanca quarter and is a surefire destination for anyone wishing to try an exquisite variety of this dish. Their cocido is served in three scoops and among its star ingredients are their fabulous homegrown chickpeas from Segovia.

La Gran Tasca

Open since 1942, La Gran Tasca is another must-visit eatery for seekers of fine cocidos in Madrid. Located in the Chamberí district, their stew is ladled up in two helpings and is up there with the greatest, particularly their excellent soup. The interior design is markedly traditional, including bullfighting motifs.

Book your Vueling to Madrid and get ready to taste one of the most traditional dishes in town.

Text by Los Viajes de ISABELYLUIS

Some myths about European cities could do with an upgrade. One of these has Hamburg labelled as an eminently professional destination associated with the work sector. While there is some truth to that, it would be a crass error to reduce Germany’s second largest city to the sole status of business haven. Indeed, under the hood of that metropolis, which forms its own federal state (it covers an area of 755 square kilometres), seethes a cultural scene which is well worth venturing into. This nerve centre of Germanic arts also boasts a highly prominent music scene.

Any fan of The Beatles knows that Hamburg is the place where the group hatched their plot to rise to stardom. There are even routes which take you to the spots trodden by the Fab Four. But, far from aiming to live off the past and beatlemania,Hamburg features a powerful network of concert halls with highly varied programmes, both in terms of live music and DJs eager to blast out any kind of sound. Hamburg is a cosmopolitan capital and this comes out in their open-mindedness about all artistic activity.

A tour of these live music clubs might start at III&70, a venue on Schulterblatt street which spotlights upcoming artists. From singer-songwriters to rock groups, electronic music and jam sessions (the most crowded nights of the week).III&70 also has a café famed for its generous breakfasts and an outdoor terrace with some fabulous table football.

Still in the Schulterblatt area, a short walk away we come to Kleiner Donner, the hub of Hamburg’s hip hop scene. While small, this basement locale packs a punch. Here, DJs and MCs eager to make their mark combine explosive scratches with freakish rhythms. This is one of the city’s coolest clubs – be sure to get there early at the weekend; otherwise you are likely to get shut out, as their capacity is rather limited.

Pressing on with the itinerary as far as Nobistor street, in the city centre, we stop off at Molotow, one of the most respected concert halls in Hamburg. Inaugurated in 1990, in the run-up to the times of alternative rock fever, such groups as The White Stripes and At The Drive -Inhave graced their stage. Their current offerings are headed by punk, as well as independent pop and rock bands. Like Kleiner Donner, this is a basement venue which acts as a pressure cooker when crowded. A hundred per cent rock and roll.

Let’s leave behind the “modern” styles and venture into the world of jazz and swing – the latter on the up and up of late. Indeed, Hamburg’s Cotton Club is a living history of live music in Germany. In fact, it is the oldest venue is in town devoted to jazz – in 2009 they celebrated their fiftieth anniversary. Located near Planten un Blomen, a park and botanical gardens in the heart of Hamburg – their own Central Park, to be sure – Cotton Club offers live music all days of the week. And, their gigs are reinforced by an exquisite array of house cocktails.

Another historic place of mandatory pilgrimage is Logo, sited next door to Universität Hamburg. Opened in 1974, its small stage was honoured by the likes of Echo & The Bunnymen, The Jayhawks, Peaches, Modest Mouse, Rammstein, Blink 182, Ben Folds Five, Dillinger Escape Plan, Phoenix and Oasis before their rise to stardom. Nowadays they feature established groups interspersed with upcoming talent touting to make a name for themselves in pop and rock. Logo also offers an appealing programme of tribute bands.

Fire up and discover Hamburg’s musical scene – book your Vueling here.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS