The Exploits of The Ghent Altarpiece
In addition to its canals, the dockside in the old harbour, the Gravensteenor Castle of the Counts of Flanders, the City Hall and the Korenmarkt, one of Ghent’s major attractions is an altarpiece. Granted, it might not sound overly exciting or novel at first glance. If we add that it is one of the masterpieces of Flemish painting and the cornerstone in the transition from medieval to Renaissance art, it might start arousing some interest. And, that it is one of the artworks which, in the course of history, has been stolen most often, as well as having travelled through many countries, you are bound to see it in a different light.
The masterpiece in question is the Polyptych of The Adoration of the Mystic Lamb,also known as the Ghent Altarpiece, the work of the brothers Hubert and Jan van Eyck. It is located on the high altar in St Bavo Cathedral and was executed in 1426, commissioned by Joost Vijdt and his wife, Lysbette Borluut. The altarpiece consists of 12 panels painted in oil on both sides and measuring 3.5 m high by 4.6 m wide. It remains closed most of the year, and is only opened on festive holidays, revealing all its splendour. The paintings on the outer panels are more sober, with a marked sculptural air, the central theme being the Annunciation. A noteworthy highlight of the inner panels is their colouring, with a Deësis of Christ the King, the Virgin Mary and John the Baptist as the prominent upper feature, and the Adoration of the Lamb in the lower centre. Without going into the subject, the symbology and details behind the scenes of the altarpiece would fill a whole book.
The startling vicissitudes affecting this artwork date from 1566, when the retable had to be dismantled and concealed in the City Hall to preserve it from an assault by Calvinist iconoclasts.
In 1781, the two upper panels, depicting Adam and Eve, were removed from the ensemble, as Joseph II of Bohemia and Hungary found the nakedness of the figures disagreeable. In the 19th century, the panels were replaced with clothed versions of Adam and Eve, executed by the Belgian painter, Victor Lagye.
In 1800, the Napoleonic troops regarded it as the spoils of war – the wings were sectioned off and sold, while the central panels ended up in the Louvre. Once Napoleon had been defeated, the panels were restored to their rightful place in Ghent. But not for long.
In 1816, the vicar of St Bavo sold several of the side panels, which passed through a number of hands before coming into the possession of Wilhelm II, King of Prussia. They ended up being displayed at the Kaiser Friedrich Museum in Berlin. To provide a better view of them, the panels were sectioned lengthwise to reveal the obverse and reverse sides in the same plane. At the end of the First World War, among the multitude of artworks Germany was forced to return were these panels, which were again replaced in their original site.
In 1934, the panel of The Just Judges was stolen and a ransom of one million Belgian francs was demanded for its safe return, but the deal was rejected. It is still missing to this day and has been replaced by a copy, the work of the Brussels Fine Arts Museum curator, Jef Van der Veken.
Needless to say, the altarpiece was not left unscathed by the Second World War either, forming part of the large-scale plunder perpetrated by the Nazis. After a complex hunt for stolen art undertaken by the so-called “Monuments Men”, it was located in the Altaussee salt mine in the Austrian Alps.
The altarpiece is currently being restored, so not all the panels are on display in St Bavo Cathedral. To make up for this, those interested can follow the restoration project live in the Ghent Fine Arts Museum (MSK).
Now that you’re up to speed with all the ins and outs behind this marvellous artwork, we recommend you get hold of a Vueling and see it for yourself. And, don’t leave it too long, in case it gets stolen again!
Text by ISABELYLUIS Comunicación
more info5 Stews To Beat The Cold In Madrid
Well, yes – Madrid’s culinary offerings can be overwhelming. Between glasses of beer and tapas – which come in all shapes and sizes – we often forget to set aside some time for delighting in the Madrilenian stew known as a cocido, an essential classic here. This hypercaloric dish, made up of soup, chickpeas and a variety of meat and vegetables, pampered over a long, low fire and served up in two or three scoops, in venues that can vary from vintage to chic, is one of those gastronomic experiences you are not likely to regret. If you happen to be in an eatery which does not specialise in this tasty stew, bear in mind that it usually appears with the onset of the cold weather (October) and lasts until the early heat in May. No wonder, as the dish is purpose designed to beat the cold and build up your strength, so that restaurants offer it as a seasonal delight. Here, then, is a selection of some of the spots where you can enjoy a great cocido.Bon appetit!
La Bola
Located in the area of the Palacio Real and the Plaza de Oriente, La Bola is one of the most popular cocido eateries in Madrid and a compulsory destination on any wish-list for this much loved stew. Founded in 1870, its outstanding feature when compared to the same dish in other restaurants is that it is made adhering to a strictly traditional method, cooked over a charcoal fire in individual stewpots.
Lhardy
Our second option is a venue that has also been open for many years. Founded in 1839, it offers both cocidos and other delicacies. Located on Carrera de San Jerónimo, Lhardy is just a stone’s throw from the Puerta del Sol. It boasts some magnificent classical-style salons, attesting to the fact that cocido can also be an elegant dish, particularly when you eat it using silver tableware. Royal figures such as Isabella II and Alfonso XII have graced these fine, history-packed premises, where they serve up a delicious and surprisingly light stew which is well worth the price.
Malacatín
Open since 1895, Malacatín is a small restaurant in the district known as La Latina which oozes venerable charm throughout. The cocido ladled up in three scoops is celebrated both for its excellence and generous helpings, so hungry guests are not likely to leave the eatery in a hurry. Their prices are more than reasonable compared to the competition and there is a story doing the rounds that whoever manages to finish a whole cocido here will have it on the house.
Casa Carola
While running for far fewer years than the previous spot – it opened in 1998 – the Casa Carola matches others restaurants for quality. It is situated in the heart of the Salamanca quarter and is a surefire destination for anyone wishing to try an exquisite variety of this dish. Their cocido is served in three scoops and among its star ingredients are their fabulous homegrown chickpeas from Segovia.
La Gran Tasca
Open since 1942, La Gran Tasca is another must-visit eatery for seekers of fine cocidos in Madrid. Located in the Chamberí district, their stew is ladled up in two helpings and is up there with the greatest, particularly their excellent soup. The interior design is markedly traditional, including bullfighting motifs.
Book your Vueling to Madrid and get ready to taste one of the most traditional dishes in town.
Text by Los Viajes de ISABELYLUIS
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Quest for the Best Ice-cream Parlour in Rome
A visit to the Colosseum, a stroll through the Vatican Museums or enjoying long walks along the Tiber riverbanks are some of the must-do activities on a Rome getaway. And, if you’re also keen on Italian food, you can taste all kinds of pizzas and pasta, and go crazy on the huge variety of Italian desserts, in any of the countless osterias and trattorias the city has to offer.
While best known for its millennial history and exquisite culinary tradition, Rome is also renowned for being one of the best places in Europe to eat ice-cream. The idea that ice-cream is only for the hot weather is now rather outmoded. Indeed, thousands of tourists and locals flock to Italian ice-cream parlours all year around, eager to enjoy the unique flavour of genuine Italian gelato.One, two or up to three flavours, and the irresistible touch of a panna (cream) topping, suffice to yield an unforgettable experience.
Finding a good ice-cream in the city is quite straightforward, but the choice is overwhelming and there is also the likelihood of being scammed. To play it safe, we recommend the following five essential ice-cream parlours in the big, beautiful and eternal Rome.
1. Giolitti
A classic among classics, this centrally located and famous ice-cream parlour is responsible for Audrey Hepburn and Gregory Peck having eaten ice-cream in the film, Roman Holiday. Open to the public since the year 1900, this spot is easy to find as it is always crammed with customers. Their ice-creams are made using 100% natural ingredients, and it shows. Via Uffici del Vicario, 40
2. Old Bridge
The English name of this establishment is no more than an excuse to try one of the most traditional ice-creams in Rome. No frills and additive-free, the ice-cream at Old Bridge is well known. You are likely to emerge from the parlour holding a three-flavour cone topped with a good dollop of homemade cream. Viale dei Bastioni Di Michelangelo, 5
3. Otaleg
At Otaleg you can see them making ice-cream using craft methods in their open-plan workshop. The sophisticated decor makes for the perfect all-enveloping environment where you can enjoy both classic flavours and more daring offerings, like a cheese and pepper ice-cream. As well, be sure to try their melon and raspberry ice-cream before leaving. Viale dei Colli Portuensi, 594
4. Gelateria della Palma
This ice-cream parlour is backed by more than thirty years of exquisite labour. With its menu of over 150 flavours and their loyalty to top-quality fresh ingredients, the Gelateria della Palma never fails to please. What’s more, apart from ice-cream, we also recommend you try their cassata (a traditional Sicilian cake of ricotta, sponge, marzipan, glace fruit and castor sugar), chocolates and famous tiramisu. Via della Maddalena, 19-23
5. Da Quinto
Next to the Piazza Navona, Da Quinto has been operating since 1915 and is one of the best known ice-cream parlours in town. The walls of the establishment are plastered with photos of famous people who have been there. One of their specialities is chocolate and orange ice-cream. Simply delightful! Via di Tor Millina, 15
Book your Vueling to Rome and get ready to try their magnificent ice-creams.
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The Palio di Siena
Situated some 75 kilometres south of Florence, Siena is a must-visit spot on any route through Tuscany. The architectural beauty of its historic centre, designated a World Heritage Site by UNESCO in 1995, is one of its major draws. A former marketplace, the Piazza del Campo –popularly known as Il Campo – is the undisputed centrepiece of the city’s social life and the ideal point of departure for sightseeing in Siena.
The square was paved in 1327 and divided into nine sections, one for each of the Noveschi – the nine oligarchs that ruled the city. It still transports the visitor to medieval times, due in part to the buildings around its perimeter, notably the Palazzo Pubblico and Torre del Mangia. The former, also known as the Palazzo Comunale, was built in the early 14th century. Located on the south side of the square, it houses the Museo Civico. The campanile on this palace is called the Torre del Mangia. A veritable icon of the city, its height of 102 metres affords the best panoramic views of Siena. At the top of the square is the Fonte Gaia, built to facilitate the channelling of water to the city centre. The fountain now on the site is a replica of the original, sculpted by Jacopo della Quercia, while the original is on view in the museum at Santa Maria della Scala.
A Medieval Tradition Which Never Ages
This square is actually the centre stage of one of the defining moments in the life of this beautiful Tuscan city – the celebration of the Palio di Siena. Every year the festivity attracts both locals and hordes of tourists, eager to relive a tradition which never seems to have aged. The focal point of this famous race is the Piazza del Campo. Once it is adorned with all the celebratory trappings, including flags and people dressed in period costumes, it is well nigh impossible for visitors to avoid feeling swept back to another time in history.
The key dates for the Palio, the origins of which go back to the 16th century, are2 July,with the running of the Palio di Provenzano (in honour of the Madonna of Provenzano), and16 August,when it is the turn of the Palio dell’Assunta (in honour of the Assumption of Mary). These are the two dates you need to jot down in your diary if you want to experience the most authentic moments in the life of Siena, or as dates to avoid, if you don’t fancy being swamped by crowds. On those two days, the Piazza del Campo is transformed into a thrilling, fast-paced horse race which actually only lasts for a mere two minutes. The participants consist of representatives of the sixteen contrade (parish districts), who vie for the honour of seizing the palio, a silk standard. By way of a warm-up in the days preceding the race, all sorts of competitions are held in a festive mood around the city, enhanced by the sight of colourful period costumes.
Visiting the City
Apart from the highly popular Piazza del Campo, Siena also has other interesting sights worth seeing on your visit to the city. One such landmark is the Duomo (Siena Cathedral), in Italian Gothic style, which houses works by Pisano, Donatello, Michelangelo and Bernini. One unusual feature is to be found in the floor, which has 56 panels depicting Biblical scenes, some of which can only be viewed in September and October as they are covered for conservation purposes. Also in the Piazza del Duomo is the Museo dell’Opera, with sculptures that were previously housed in the Cathedral, and the Santa Maria della Scala complex, a former hospital which now houses three museums – the National Archaeological Museum, the Siena Contemporary Art Centre and a Children's Art Museum.
Book your Vueling to Florence and head for Siena to coincide with the city’s festivities.
Text by Los Viajes de ISABELYLUIS
Image by Janus Kinase
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