This fascinating city, the cradle of Greek mythology and philosophy, offers an endless number of magical places to visit. We recommend to start at the Temple of Olympian Zeus, where tickets can be bought to visit the set of archaeological landscape. With this ticket, you can then go to the Acropolis, also known as”high city” and the Agora, the ancient center of commercial activity and culture.

As it is one of the longer tours, it is ideal to start early in the morning: the pedestrian area around theAcropolis has a length of 3.5 kilometers, we will access
from Dionissiou Aeropagitou street, where we can also admire numerous buildings of neoclassical style and some more modern buildings, very elegant and stately. Once inside the Acropolis, we will find Dionysus Theater (the oldest in the world), among other interesting sites.

Once the tour has finished on the highest part of the city, it is recomendable to go to the neighborhood of Monastiraki to rest and recharge in one of its taverns or in any of the traditional restaurants and finish the tour in the Agora. In winter it is more appropriate to do the route in reverse (first of all you can visit the Agora and then the Acropolis, as the Agora closes its doors at three p.m.). The picturesque Ifestou street can be found in the surroundings of the Monastiraki square, a street full of old little shops selling furniture, second hand books and all sort of things which it is worth to take a look at.

It is indispensable to visit the motley Palka neighbourhood, located in the old town, to immerse in the Athens heart and taste some of their typical dishes like a delicious moussaka or the souvlaki. On the other hand, Psiri is a less touristy neighbourhood due to the austerity of its buildings and streets. Nevertheless it has a buzzing nightlife, as it is a vibrant neighborhood in continuous motion.

Syntagma Square is a must see as it houses two iconic Athens monuments, The Hellenic Parliament and The Tomb of the Unknown Soldier where the National Guard always patrol clad in their fustanella uniforms and also accompanied by a military band on Sundays.

Mount Lycabettu, known as The Wolves Hill, offers the best panoramic view of the city and you can see both, the islands of Salamis and Aegina, the Attica’s basin, from there. From Cape Sounion (where according to the legend, Aegean was launched to the sea), you can enjoy an enigmatic and breathtaking sunset that captivates the senses

If you have spare time and want to finish this journey with one of the most beautiful visual spectacles of the world, we recommend you going to Delphi (declared World Heritage site by Unesco and considered the center of the universe in the ancient times) and also visit The Meteora mountains near the town of Kalabaka. Meteora is characterized by its rock formations that look like meteorite fallen from the sky. In the summits of The Meteora mountains we find the Orthodox monasteries build by the hermits living in the IX century to protect them from the Turkish invasion five centuries later.

By Blanca Frontera

Picture by Ferengi

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Bilbao BBK has been with us for twelve years now – that’s quite a feat. A well consolidated festival which manages to compete with some all-powerful musical events in Barcelona and Madrid within a similar timeframe. The reason for its success is simple – its lineup of artists has been steadily growing in prestige and popular appeal. BBK, which is held this year from 6 to 8 July 2017, features some awesome names. The lineup of markedly varied musical styles is headed by Depeche Mode, Phoenix, Fleet Foxes, Die Antwoord, The Killers, Two Door Cinema Club, Justice, The Avalanches and Brian Wilson, among others. If you want to attend the concerts, there are still available some 3-Day Tickets and room in the campsite, should you prefer to steer clear of hotels and instead be more adventurous.

One of the hallmarks of this festival is the grounds it is set in. Monte Kobetas (also known as Kobetamendi), is one of the city’s iconic playgrounds. This elevated, forested area affords spectacular views of Bilbao, apart from acting as one of its lungs and a spot where Bilbaines do sport and go for picnics. However, the precinct is off limits to the general public for the duration of BBK, when it is repurposed solely to music. Access to Kobetamendi is a simple matter; in fact, a couple of free bus lines are laid on for the event by the organisers, facilitating access to the festival precinct for all attendees.

Over and above the musical offerings, BBK provides the perfect excuse for getting to know other places in Bilbao, too. Here are a few proposals for early risers eager to explore the city on foot.

The Best “Pintxos”

It’s a cliché, but it’s actually true – if you visit Bilbao, you simply have to eat pintxos more than once. It is an unwritten norm. And, Bilbao happens to have some of the best bars serving up this culinary speciality. To score a bull’s-eye with your pintxos, the best thing is to head for the city’s historic centre, an area crammed with restaurants of tried and tested quality. Four of them we can highly recommend are Gure Toki,Txiriboga,Motrikes and Askao Berri.

A Touch of Art

As luck would have it, BBK coincides with one of the pictorial exhibition highlights of the year, which is still on in the Guggenheim Bilbao, namely Paris, Fin de Siècle, an exhibition showcasing the work of the most prominent late-19th-century French and European painters. It would be unthinkable not to dive into the museum to see paintings by Toulouse-Lautrec, Signac and Redo, among others, before going up to the Kobetamendi precinct to soak up the festival. Oh, and while you’re about it, make sure you don’t miss the museum’s permanent collection, featuring works by the likes of Robert Motherwell, Yves Klein, Andy Warhol, Jean-Michel Basquiat, James Rosenquist, Anselm Kiefer and Gerhard Richter.

Power Records – Bilbao’s Temple of Vinyl

When in Bilbao, dropping in on Power Records is almost as important as eating pintxos if you’re a music aficionado.This legendary store has over twenty-five years’ history behind it. Located on Calle Villarías, near the Old Town and the Nervión estuary, this establishment has a mind-blowing selection of vinyls, both second-hand and imported. This is a veritable sanctuary for music lovers hunting for rare records by their favourite groups. Apart from second-hand albums, Power Records is also dedicated to CDs, reissues and the latest releases. So, if that seven-single by Depeche Mode, or a vinyl of “Pet Sounds” by Brian Wilson has been eluding you, you’re probably going to find it here.

Book your Vueling to Bilbao and let yourself be swept away by the music waves of one of the standout festivals in Spain.

Text by Xavi Sánchez Pons

Sicily sits proudly in the Mediterranean, aware of its plentiful charms. Its cuisine is one of these. Not only is it self-supplied from its splendid larder, it provides the whole of Italy with its produce. Fresh market garden produce, fish, wines and confectionery which, although available across half the globe, taste that much better when savoured in situ. Hence, the Grand Festival of Italian Cuisine par excellence is held on this Italian island every year with the onset of summer. This year’s Cibo Nostrum will take place from 11 to 13 June. The festival sees producers displaying their wares in street stalls, while chefs and locals swarm the precincts to explore the latest offerings and share them with whoever happens to be on the island. If you’re planning on an escape to Sicily, this event will enable you to discover its culinary splendour.

Around one hundred chefs and wine merchants will be taking part in the event, for which the attendance figures continue to grow each year. If you still don’t know what it’s like to taste a good local wine at the foot of Mt Etna or to savour oily fish followed by cannoli in the formidable Taormina, be sure not to miss out on Cibo Nostrum if you want to enjoy such moments.

Over a three-day period, which will include ongoing, live culinary demonstrations, you can taste the essence of Sicilian cuisine served up on a platter. Clearly, you would need more time to discover the island more thoroughly, but Cibo Nostrum will point you in the right direction to glean the major ingredients, dishes, assortment and venues.

Must-visit restaurants include Sabir Gourmanderie, set in a priceless park on the slopes of Mt Etna, which is ideal for discovering flavours typical of the volcanic soil, and Kistè Easy Gourmet, the new eatery of chef Pietro d’Agostino in marvellous Taormina.

When in Catania, among the wine cellars with good food and the usual wine shops, we can recommend Salumeria Scollo for tasting and sampling, as well as the Etnashire wine shop on Viagrande, which also has an online store where you can order the Sicilian products of your choice. You will want to bring your suitcase back with such wines as Vigna la Miccia or Notti Stellate, a sparkling Castelluccimiano Brut or the Marsala which in Sicily pairs really well with dessert cheeses.

And, if we delve into the realm of sweet things, as that is the sort of memory you will take from the island, make a point of dropping in on the pâtisserie run by master pastry chef Corrado Assenza at Caffè Sicilia, the undisputed king of the most exquisite signature cassata (a traditional cake based on ricotta, sugar, sponge, marzipan, candied fruit and castor sugar) and cannoli (a tube-shaped confectionery filled with ricotta cream).

Book your Vueling to Catania and don’t hesitate to soak up the flavours of the island.

Text by Belén Parra of Gastronomistas.com

Just 50 kilometres from one of France’s most widely visited landmarks, Mont Saint-Michel, and very near another de rigueur tourist resort, Saint-Malo, lies Cancale, which guards a very special culinary secret. This small town in Brittany boasts what are considered to be the best oysters in France. Some even dare to claim they are the best in the world. Whatever their actual rating, the oysters of Cancale are clearly world famous and it is worth making a stopover just to try them.

The Romans are said to have been the first to discover the fine quality of the oysters here, while centuries later, Louis XIV and Napoleon counted them among their favourites, and no wonder! Just as wine is a reflection of the earth that nurtures the grapes it is made from, the quality of this prized mollusc is determined by the place where it is found. It transpires that this stretch of coastline in Brittany is endowed with excellent nutrients, which would account for their special flavour.

Cancale, where fishing has been the major source of income for centuries, has now been given over to oyster cultivation. Your visit will take you to see the oyster rafts and, even more impressively, the ritual of harvesting. A word of warning, though – the success of this display will depend on the state of the tides, so take this into account when planning your trip. Should this not be enough for you, and assuming you would like to gain expertise in the matter, be sure to visit the Ferme Marine de Cancale, an exhibition area where you can boost your knowledge of these prized molluscs and learn about the “Gardeners of the Sea”.

However, Cancale is not only a place to learn about oyster culture, but to taste their exquisite huîtres (oysters), too. In the harbour, next to the Pointe des Crolles lighthouse, you will find a number of stalls where you can get your hands on a good helping of these small delicacies and savour them right there on the beach. There are many prices and types – flat oysters are the most highly valued – and, optionally, you can also squeeze lemon juice on them and ask for them to opened.

If you prefer to eat the oysters or other sea delights more comfortably seated, there are several restaurants along the esplanade where you can indulge in this pleasure, and a generous helping of seafood is reasonably priced. A classic to order is mussels and chips, a traditional dish in the area.

For those seeking quite another gastronomic experience and who have a sizeable current account, this is the land of the acclaimed chef, Olivier Roellinger. Very near Cancale, the Château Richeux houses Le Coquillage, a magnificent restaurant which bears out, day after day, just why it was awarded three Michelin stars – which Roellinger turned down, incidentally – and why his cuisine continues to be exquisite. And – you guessed it – the splendid oysters of Cancale are on the menu.

So, now that you have scoped the spot where the best oysters in France (and the world) are said to be cultivated, it’s time to book your Vueling to Rennes – less than an hour’s drive from Cancale – and treat yourself to that exquisite delicacy.

Text by Los Viajes de ISABELYLUIS

Images by Julien Barrier, sam.romilly