If you come to Dublin with time on your hands, you could make numerous one-day outings from the city. One such option is to explore the coast north and south of Ireland’s capital, dotted with quaint fishing villages, idyllic spots to wander through and places to relax – all just a ride away on public transport. DART, the rapid rail system which runs along Dublin’s coastline, from Greystones in the south to Balbriggan in the north, and inland to Maynooth and Hazelhatch, is the best way to get around. What’s more, the comfort it offers and the route it plies – hard by the coast with great views – has led it to become a serious alternative for tourists visiting the area. Here are some towns and places of interest you will come across on the way:

1. Howth

Situated on the north end of Dublin Bay, this is a charming fishing village. From the train station located in the town centre, you can go on four looped walks that enable you to soak up this beautiful maritime village. Some of the main places to see are Baily Lighthouse, Howth Castle and gardens and the ruins of St Mary’s Abbey. Lambay Island and Ireland’s Eye are two essential spots for bird-lovers, as numerous species can be spotted there.

2. Malahide

This seaside town north of Dublin is well worth strolling about to discover its shops and dive into its numerous bars and restaurants to have a pint and recharge. Don’t leave without first seeing its castle and surrounding gardens. Malahide Castle was built in the 12th century by the English Talbot family, who resided there until 1973. It is now open to the public for viewing and discovering the history of that illustrious family.

3. Sandycove

Sandycoveborders on south Dublin. Its main sightseeing landmark is the Martello Tower, also known as the James Joyce Tower, with its characteristic circular shape. It is part of a complex of fifteen towers that were built in the Dublin environs in 1804 to defend against the Napoleonic invasion. It houses the James Joyce Museum, which exhibits this celebrated Irish writer’s letters, photographs and belongings. Joyce lived on these premises for a time and it is the point of departure for one of his most popular novels, Ulysses.

4. Dalkey

Slightly further south of Sandycove lies Dalkey. This village was founded as a Viking settlement and has become a residential area for the well-to-do in recent years, so you are likely to come across the odd luxury mansion here. Bono and Van Morrison are among the celebrities that have succumbed to its charm. For enthusiasts of cultural heritage, the main street features a 10th-century church and two, 14th-century Norman castles. Hiking is a popular pursuit here and therefore a good excuse for seeking out scenic views. Dalkey Island, at the southern end, is one of the main attractions in the area. Access is via a regular boat service. The island is uninhabited and features archaeological remains of two churches and the Martello tower.

5. Bray

At the end of the line running along Dublin’s southern coastline lies Bray. This is a traditional summer resort for Dubliners and is still in vogue today. One of its landmarks is Bay Head, a 241-metre-high hill overlooking the sea separating the towns of Bray and Greystones. There is a coastal path around the foot of the hill that connects the two towns and is well worth walking. If you’re fit, you can also trundle up to the top, which is quite a steep climb, but the views to be had at the end of the walk are well worth the effort.

Ready to enjoy the coastal towns beyond Dublin’s boundaries? Check out our flights here.

Text by ISABELYLUIS Comunicación

Photos by Giuseppe Milo, William Murphy, Ana Rey, Bruce Calder

 By Marlys and Michael Easy Hiker

Let’s be totally honest about this: The best thing about Deutsche Bahn’s Across-the-Country 1-day rail pass (the “Quer-durchs-Land” ticket or QdL for short) is that it’s very cheap. 48 Euros for two people on any regional train in Germany: that’s an unbeatable offer.

Journeys take a little longer than on the fast IC trains, that much is for certain, and their trajectories may be slightly more convoluted, but that can be a benefit, too.

Recently, on our way back from a hike in the Mecklenburger Seenplatte, for example, we took the opportunity to break up what would otherwise have been a very long train journey to make a two-hour stop in Hamburg. Two hours in Hamburg are not a lot for such a big city, Germany’s largest after Berlin, but we had been there several times and knew where to go. In the end, we were surprised how many of the city’s main sites we were able to cover.

From the central train station, head straight (down Mönckebergstraße) for the so-called Binnenalster, Hamburg’s poshest mile. Along its banks, you can find some of Germany’s biggest private banks, most expensive hotels and fanciest restaurants.

The huge and opulent building on the artifical lake’s southern shore is Hamburg’s City Hall, built in the 19th century with the era’s typical sense for flash and grandeur.

Walk down past the Alsterfleet canal, underneath the Alsterarkaden colonnades, before turning right on Stadthausbrücke and heading for St Michael’s Church, Hamburg’s main landmark since it was built in the 17th century – famous not least because it was the first building of the city that many of her visitors, coming from the sea, were able to spot in the distance.

The church may look rather austere from the outside, but the interiors are as tacky as a West End theatre. (Entrance is free, but you are encouraged to donate €2 when you leave. Alternatively, you can squeeze by the burly lady who guards the exit door. Best to wait, probably, for one of the other tourists to distract her with a question – that’s what I did, anyway.)

The street on the right hand side of the church, by the way, leads you straight to St Pauli – Reeperbahn, Star Club and all that. (Unfortunately, we had no time for that.)

Instead, we turn left out of the church, past the modern offices of Gruner & Jahr, one of Germany’s largest publishing houses, in the direction of the harbour, one of the ten largest in the world.

Turn left to head for the Speicherstadt (“warehouse town”), my favourite part of Hamburg and one of Europe’s greatest works of 19th century architectural engineering, grand and graceful at the same time, a cross between Venice and London’s old docklands. The buildings were all warehouses once, of course, but are today mainly occupied by theatre companies, museums and tourist attractions such as the “Hamburg Dungeon”.

I could easily have spent the rest of the day walking from canal to canal, but there was no time. Instead, we took the subway train back to the city centre (if you have a Länderticket or a QdL Ticket, you are also free to use subways and S-Bahn trains) and had just about enough time for a quiet cup of coffee outside in the April sun on Mönckebergstraße, the city’s main shopping street, 5 minutes away from the central train station.

By Marlys and Michael Easy Hiker

 How about going to Hamburg? Have a look at our flights here!

Fuerteventura’s cuisine is as contrasted as their landscapes. A cuisine based on simple but very tasty products with a culinary tradition that goes back centuries. It has taken advantage like no other the agricultural and livestock resources and has preserved the traditions for processing. It is the case of "gofio amasado", the diet of the ancient inhabitants of the island that has been developed with flour from grain toast from long ago.

The typical dishes are the papas arrugadas (wrinkled potatoes)-a variety smaller than the common boiled with salt until the skin is wrinkled-, and served with a spicy sauce called Mojo. The word comes from the Portuguese molho, which means just gravy. There are generally two types of mojo: green prepared with green pepper and that is usually accompanies fish and the red mojo, with paprika that gives meat flavor.

The Majorero Cheese is elaborated in Fuerteventura, one of the most popular cheeses everywhere because of its very aromatic milk fat that majorera goats produce roaming freely around the fields.

Between the products of the land stands out the majorero tomato, grown with care in a fertile land with volcanic stones, which give an intense flavor and a great consistency and color.

But its flagship product comes from the sea. The fish is prepared in Fuerteventura in every conceivable ways: fried, roasted, sauteed or cooked and in classic recipes such as the Sancorcho, that you definitely have to try if you visit the island.

The commitment to sustainable fisheries has been successful and has allowed the proliferation of many species. Some typical are the amberjack, the dentex, the red fula , the “morena” or red pomfret, that you'll find really fresh in their restaurants.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

Casa Isaítas
Calle Guize 7, Pájara
www.casaisaitas.com

Great majorera cuisine based in fresh and seasonal products. Try the local cheese, salads with products from the garden, the grilled cheese with green mojo, goat meat with sauce or a version of a dish, as it is the Ropa Vieja, but vegetarian to please everyone. To have between stone walls or in its interior and enjoy the best majorero environment.

Restaurante la Playita
Muelle Chico, La Oliva

From the sea to the stove. This area is rich in fish and at the Playita Restaurant they prepare them great. Try "la cabrita", deeply fried with good oil and from wich you can eat everything from the head and bones. And with stunning views to the sea as it is practically on the sand of the beach.

Casa Santa María
Plaza de Santa María, Betancuria

A farmhouse from the XVII century now restored and converted into a restaurant that has been awarded as the most beautiful of the island. In the historical center of Betancuria you will find this cuisine that blends traditional and experimental. Try the house specialty, the roasted kid.

Casa del Queso
Betancuria

There is also an ideal place for a quick stop and to try some of the specialties of the island in Betacuria. The Cheese House is a small venue that is located off Betancuria on the way to Pajara where you can taste the cheeses that are made in the village. If you're interested, they will explain the features of each, and if you want to take a piece home, they will vacuum pack it for you.

Picture mojo verde by Abhay Kumar | Mojo rojo by Fernando Carmona Gonzalez | Sancorcho by Canario1

A place well worth discovering! Check out our flights here.

What started out as a religious festival in honour of the Virgin Mary has become one of Lyon’s – and, by extension, France’s – standout cultural events. Worship of Mary the mother of Jesus in the capital of the Auvergne-Rhône-Alpes region goes back a long way, its origins steeped in the Middle Ages. During the plague which ravaged France in 1643, for instance, the city was placed under her protection.

To uncover the roots of the Fête des Lumières (Festival of Lights), you have to go back in time to 8 December 1852, the date on which a statue of the Virgin was unveiled. Executed by the sculptor, Joseph-Hugues Fabisch, it was placed in the Chapel of Notre-Dame-de-Fourvière. The event was widely celebrated in the city and, in keeping with the traditional way of marking important commemorations in those times, the facades of well-to-do homes were lit up with candlelight. What might have been just an isolated event in Lyon’s history was later reenacted each year on 8 December, when the nativity of the Virgin is celebrated, gradually becoming the festival of lights which we know today. Over time, the religious nature of the festivity has been replaced by one more akin to cultural entertainment, while the candles have been replaced by grand spectacles of light designed by renowned artists, and the celebration itself has been extended from one to four days.

The festival has grown so popular over the years that it now attracts up to 4 million visitors who flock to Lyon, eager to witness for themselves the huge, charming and magical display of light. This can be daunting for newcomers arriving in the city to discover and enjoy the Fête des Lumières. We advise you to book your accommodation in advance and to be patient when attending the various light shows, as you are bound to encounter large crowds. What we can guarantee, however, is that you will be amazed by the earnestness with which the Lyonnais celebrate this festivity, and by the sheer number and quality of the visual displays, most of which are held in the old town and around Lyon’s major landmarks.

What’s More…

Apart from visiting Lyon for its Festival of Lights, which this year runs from 8 to 11 December, we recommend you take the opportunity to discover some of the city’s other charms, too. Be sure to visit its historic centre or Vieux Lyon, designated a World Heritage Site by UNESCO in 1998, where you can breathe the medieval atmosphere, visit Roman ruins – most notably the Roman Theatre of Fourvière – and do a spot of shopping at the Carré d’Or. Cuisine is another of the city’s fortes, and has earned it international accolades. Indeed the city features such standout chefs as Paul Bocuse and Eugénie Brazier. So, make a point of dropping in on at least one of the countless bouchons, as restaurants are known in Lyonnais parlance, and treat yourself to their excellent local cuisine.

Come and experience first-hand this stunning festival of lights – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by Fulvio Spada