What started out as a religious festival in honour of the Virgin Mary has become one of Lyon’s – and, by extension, France’s – standout cultural events. Worship of Mary the mother of Jesus in the capital of the Auvergne-Rhône-Alpes region goes back a long way, its origins steeped in the Middle Ages. During the plague which ravaged France in 1643, for instance, the city was placed under her protection.

To uncover the roots of the Fête des Lumières (Festival of Lights), you have to go back in time to 8 December 1852, the date on which a statue of the Virgin was unveiled. Executed by the sculptor, Joseph-Hugues Fabisch, it was placed in the Chapel of Notre-Dame-de-Fourvière. The event was widely celebrated in the city and, in keeping with the traditional way of marking important commemorations in those times, the facades of well-to-do homes were lit up with candlelight. What might have been just an isolated event in Lyon’s history was later reenacted each year on 8 December, when the nativity of the Virgin is celebrated, gradually becoming the festival of lights which we know today. Over time, the religious nature of the festivity has been replaced by one more akin to cultural entertainment, while the candles have been replaced by grand spectacles of light designed by renowned artists, and the celebration itself has been extended from one to four days.

The festival has grown so popular over the years that it now attracts up to 4 million visitors who flock to Lyon, eager to witness for themselves the huge, charming and magical display of light. This can be daunting for newcomers arriving in the city to discover and enjoy the Fête des Lumières. We advise you to book your accommodation in advance and to be patient when attending the various light shows, as you are bound to encounter large crowds. What we can guarantee, however, is that you will be amazed by the earnestness with which the Lyonnais celebrate this festivity, and by the sheer number and quality of the visual displays, most of which are held in the old town and around Lyon’s major landmarks.

What’s More…

Apart from visiting Lyon for its Festival of Lights, which this year runs from 8 to 11 December, we recommend you take the opportunity to discover some of the city’s other charms, too. Be sure to visit its historic centre or Vieux Lyon, designated a World Heritage Site by UNESCO in 1998, where you can breathe the medieval atmosphere, visit Roman ruins – most notably the Roman Theatre of Fourvière – and do a spot of shopping at the Carré d’Or. Cuisine is another of the city’s fortes, and has earned it international accolades. Indeed the city features such standout chefs as Paul Bocuse and Eugénie Brazier. So, make a point of dropping in on at least one of the countless bouchons, as restaurants are known in Lyonnais parlance, and treat yourself to their excellent local cuisine.

Come and experience first-hand this stunning festival of lights – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by Fulvio Spada

This time we’re showcasing a more genuine Dublin – a Dubliner’s Dublin. We shall avoid tourist tracks – well covered by umpteen posts in the blogosphere – and provide you with a more contemporary vision.

Getting about the city is very easy as it is well connected, but we propose discovering Ireland’s capital on foot. Most of the spots we’ll be recommending are accessible on a pleasant stroll along the banks of the river Liffey.

Our first stop is a Georgian mansion, the house of Richard Wingfield, Viscount Powerscourt (1730-1788), and his wife, Lady Amelia. It has now been converted into a trendy shopping centre, the Powerscourt Shopping Centre. A gem of past times become contemporary. Under one roof you can see the transition from the Baroque to the Neoclassical. The interior features unique design, fashion, gastronomy and art shops, among others. It also houses six restaurants, notably The Pepper Pot, with its large menu of organic dishes, and Pygmalion, known for its snacks and breakfast based on local produce.

Nearby, along George´s Street, is one of the best gay and lesbian pubs, The George, perfect for listening to live music and having a good pint. Could it be otherwise? On entering, turn around and you will see one of the city’s most beautiful murals, executed by the artist, Joe Caslin. Dublin’s gay district is gradually gaining currency, opening up an alternative avenue in the city and well worth visiting.

On the street that bears the name of the legendary Irish guitarist, musician, composer and producer, Rory Gallagher, lies Meeting House Square. In summer, this square throngs with musical events, while all year around on Saturdays it hosts foodies at a quaint organic market studded with takeaway food stalls offering the best quality. Here you will also come across the Temple Oyster Bar. If you’re a lover of this bivalve shellfish, just do it!

Now that we’re in the heart of the famous Temple Bar area, a short way off the beaten track we come to Essex Street East, home to one of the most delightful men’s fashion shops in all Dublin, Indigo and Cloth.

If you’re a photography enthusiast, make sure you head for The National Centre for Contemporary Photography – their exhibitions are really excellent! You will discover thematic collections of old Dublin, the Irish countryside and remembrances of the Great Famine.

The city also boasts an unusual cinema, a meeting point for Bohemians and lovers of the seventh art, where you can also have the menu of the day; we’re talking about the Irish Film Institute. 

But, if you’re game for a unique extrasensorial gastronomic experience, make sure you book for the city’s on-trend restaurant, Sophie's restaurant, located on the terrace of the newly inaugurated The Dean Hotel. Any description of their service, and the glamorous, stylish decor, is unlikely to do it justice, not to mention the incredible 360-degree views of the city.

Lastly, if you’re sweet-toothed, don’t fail to give yourself a treat at Queen of Tarts, a café and patisserie which was opened in the late-nineties by the Fallon sisters. Among Dubliners, their unbeatable cakes and tarts are an open secret.

If you’ve been following this itinerary, you’ve obviously strayed from the traditional route. But, if you still have the time, we recommend taking a whole day off to see the city in one of the typical Hop on-Hop Off tourist buses. We guarantee that, by the end of the weekend, you will have finished Dublin off!

We’ll be returning to Dublin soon, as this year sees the Irish Design 2015 event,but we’ll get to that in another post… for further information, check out the Tourism Ireland website.

Hurry and book your tickets with Vueling – you’re closer than ever to Dublin!

Text by Tensi Sánchez of actitudesmgz.com

Photography by Verónica García

Prosecco is one of the most popular beverages in the Veneto region, where any excuse is good to uncork a bottle, taste it and toast with it. This wonderful sparkling white wine, which tends to range from dry to extra dry, is produced mainly in the province of Treviso, very near one of the region’s most touristic cities – Venice.

This kind of wine is made from the Glera grape variety, formerly known as Prosecco, hence the name. The largest and best known producers of Prosecco are the towns of Conegliano and Valdobbiadene, situated in the north of Treviso province.

Being white and sparkling, it often tends to be compared to champagne, for which it is used as a substitute in Italy. However, there are many differences between them. Champagne ferments in the bottle and can last a long time, while Prosecco should be drunk as soon as possible and preferably within two years. For those of you who like cocktails, the name Prosecco must surely ring a bell, as it is the main ingredient in a cocktail prepared with peach called Bellini which, incidentally, first saw the light in Venice.

The Prosecco Spring

For the last 21 years this fantastic sparkling wine has been celebrated in the province of Treviso in what is known as the Primavera del Prosecco (Prosecco Spring). This year the event will be extended until 12 June and is scheduled to be packed with activities, including visits to wine cellars, wine tasting sessions, contests involving dishes made with Prosecco, photo competitions and cultural tours of the province. The programme also features sporting events, notably cycling routes through the area and walks among the vineyards.

One of the major spin-off advantages of visiting Treviso for this long celebration is that the landscape will be carpeted in all its finery at the time, with the countryside taking on deep green hues and temperatures rising to pleasant levels – the perfect time for enjoying nature. The best views are to be had from Monte Grappa, well known for the battles that were fought there during both World Wars. It is also very popular among mountain bikers. Another lofty vantage point for soaking up the scenery is Monte Cesen. Hikers who enjoy wandering through forests should head for the Cansiglio, Italy’s second largest forest where red deer roam through their ideal habitat of beech and fir trees.

The area is also well suited to enthusiasts of agritourism, with a large number of dedicated facilities available. One such facility is La Dolza, located in the village of Follina, where visitors can immerse themselves in the old farming traditions of the area. Another is Le Noci, an old farmhouse where you can get back to nature and taste the local cuisine.

And, since you’re in Italy, local cuisine is of course one of the standout features in the area, with a large number of restaurants to choose from. We highly recommend Locanda Sandi, a restaurant associated with the Villa Sandi wine cellar and set in magical surroundings, and Ristorante Tipico Conegliano Per Di Perenzin, located in San Pietro di Feletto, where the speciality is cheeses.

Take your Vueling to Venice, tour this beautiful region and treat yourself to its stellar wine – Prosecco!

Text by Los Viajes de ISABELYLUIS

Images by Primavera del Prosecco

Fuerteventura’s cuisine is as contrasted as their landscapes. A cuisine based on simple but very tasty products with a culinary tradition that goes back centuries. It has taken advantage like no other the agricultural and livestock resources and has preserved the traditions for processing. It is the case of "gofio amasado", the diet of the ancient inhabitants of the island that has been developed with flour from grain toast from long ago.

The typical dishes are the papas arrugadas (wrinkled potatoes)-a variety smaller than the common boiled with salt until the skin is wrinkled-, and served with a spicy sauce called Mojo. The word comes from the Portuguese molho, which means just gravy. There are generally two types of mojo: green prepared with green pepper and that is usually accompanies fish and the red mojo, with paprika that gives meat flavor.

The Majorero Cheese is elaborated in Fuerteventura, one of the most popular cheeses everywhere because of its very aromatic milk fat that majorera goats produce roaming freely around the fields.

Between the products of the land stands out the majorero tomato, grown with care in a fertile land with volcanic stones, which give an intense flavor and a great consistency and color.

But its flagship product comes from the sea. The fish is prepared in Fuerteventura in every conceivable ways: fried, roasted, sauteed or cooked and in classic recipes such as the Sancorcho, that you definitely have to try if you visit the island.

The commitment to sustainable fisheries has been successful and has allowed the proliferation of many species. Some typical are the amberjack, the dentex, the red fula , the “morena” or red pomfret, that you'll find really fresh in their restaurants.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

Casa Isaítas
Calle Guize 7, Pájara
www.casaisaitas.com

Great majorera cuisine based in fresh and seasonal products. Try the local cheese, salads with products from the garden, the grilled cheese with green mojo, goat meat with sauce or a version of a dish, as it is the Ropa Vieja, but vegetarian to please everyone. To have between stone walls or in its interior and enjoy the best majorero environment.

Restaurante la Playita
Muelle Chico, La Oliva

From the sea to the stove. This area is rich in fish and at the Playita Restaurant they prepare them great. Try "la cabrita", deeply fried with good oil and from wich you can eat everything from the head and bones. And with stunning views to the sea as it is practically on the sand of the beach.

Casa Santa María
Plaza de Santa María, Betancuria

A farmhouse from the XVII century now restored and converted into a restaurant that has been awarded as the most beautiful of the island. In the historical center of Betancuria you will find this cuisine that blends traditional and experimental. Try the house specialty, the roasted kid.

Casa del Queso
Betancuria

There is also an ideal place for a quick stop and to try some of the specialties of the island in Betacuria. The Cheese House is a small venue that is located off Betancuria on the way to Pajara where you can taste the cheeses that are made in the village. If you're interested, they will explain the features of each, and if you want to take a piece home, they will vacuum pack it for you.

Picture mojo verde by Abhay Kumar | Mojo rojo by Fernando Carmona Gonzalez | Sancorcho by Canario1

A place well worth discovering! Check out our flights here.