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9 cafes in Stockholm

In Stockholm there’s a café on nearly every counter, a total of 502 in the Swedish capital. And each one strives to offer the best coffee and food, including pastries, sandwiches, and even whole brunches and lunches. They also vie with each other to display the most original concept and décor.

In Colour - Vurma Kafé (Gastrikegatan, 2)

You wouldn’t be surprised to see Frida Kahlo, Sara Montiel or Lola Flores flouncing through the door of this cathedral of Kitsch, with its deep red and blue walls, and colourful plastic flowers in every available spot –including the waitresses’ hair–where every chair and velvet cushion is a different colour and pattern. The initial psychedelic sensation quickly subsides, and the visitor realises that there’s a lot to like in the Vurma. Much to be prized is the organic milk accompanying a hot sandwich combining the unlikeliest ingredients; but all surprisingly delicious. Our favourites are the goat cheese with apples, honey, and walnuts, and the spicy hummus.

Perfect Chaos – String (Nytorgsgatan 38)

The is a café that doubles as an antique shop`. Everything is for sale –the furniture, the table linen, glassware, lamps, and many decorative items. But it is most famous for its unspeakably delicious red fruit strudel drowned in vanilla sauce. The best place to drink your coffee, which is served in thermos jugs, is at the high table by the window where you can watch the hipsters parading through the ultramodern Söderman district. For just eight euros you can order a Sunday brunch including a hot drink, fruit juice, bread, cheese, yoghurt, a crêpe, fresh fruit, egg and even ice cream!

Milky Coffee and a Newspaper - Saturnus (Eriksbergsgatan, 6)

Local and foreign newspapers, huge, rich pastries (one cinnamon band can be shared by at least two or three people), and an exquisite café au lait served in one of Stockholm’s largest cups. It’s a cosmopolitan and cordial setting, and a great place to meet and chat with friends. The menu includes sandwiches and salads made with recipes “from everywhere”, says the owner. Noteworthy among the fare are the Cuban sandwich of cured pork loin with barbecue sauce, the Ruben pastrami, the milkshake made with fresh fruit, and the cheesecake with macadamia nuts. Average cost per person: 12 euros.

In the Market - Roberto (Östermalmstorg, 114)

No visitor to Stockholm should miss the luxurious covered Östermalms Saluhall selling local gourmet products including reindeer specialities, salmon, shellfish, cheese, and cakes. Near the entrance is the Café Roberto, a great place to catch your breath whilst touring the city on foot.

Following the Footsteps of Mikael Blomkvist – Melquwist (Hornsgatan, 78)

One of Stockholm’s top-ranked cafés is the site at which Mikael Blomkvist, the hero of Stieg Larsson’s Millennium trilogy, solved a mystery or two with the help of Lisbeth Salander. Regular customers tend to choose the full breakfast packages, which includes fresh fruit juice, a hot drink, and a hot sandwich (try the egg and mozzarella!) for 11 euros. Another appealing feature of the Melquwist is its outdoor terrace where blankets and stoves protect guests from the winter temperatures.

Shop and Café – Taverna (Hornsgatan, 5)

Unabashedly arty and contemporary, this café features a long, long wall adorned with sober black graffiti, plus a delicatessen selling a large variety of international foods, a pork butcher’s, and a bakery. There are strategically placed benches for visitors who want to enjoy a coffee on the spot.

The Infallible Classic - Vete-Katten (Kungsgatan, 55)

In business since the beginning of the 20th century, this is a classic and elegant tea room frequented by many generations of people who come to sample the delicious bread and traditional pastries, such as semla (a brioche filled with almond cream) or the cinnamon tolls made with extra sugar and butter, which are best with a big cup of steaming black coffee. The delicious baking aromas envelope the Vete-Katten and make it easy to find – just follow your nose!

Rock & Cakes - Café Fatölgen (Götgatan, 12)

The is a curious glam-rock café with enormous crystal chandeliers, rock posters, and floral wallpaper. At five euros per huge, tempting slice, the 12 kinds of cake are worth every cent and constitute the speciality of the house. Resistance is futile!

Simply Magic - Rosendals Kafé (Rosendalsterrassen, 12)

It’s the city’s most magical spot to for having a coffee, located inside a greenhouse crowded with plants, which in turn stands in a huge garden thronged with apple trees where the hip crowd can sit outdoors in the summer. You can’t help loving the bucolic atmosphere, where you can order 100% organic food grown in the garden. The Rosendals specialities are the soups, the carrot cake, and the pastries made with flowers from the garden –try the rose and nettles cakes! 

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by Gastronomistas

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7 unforgettable experiences in Marrakech

There are endless opportunities to dive into Marrakech, a magical and vibrant Maghreb city. We can not say goodbye to the city without visiting:

1.- Majorelle Garden

Majorelle Garden is the most important art work performed by the French painter Jacques Majorelle, designed during his stay in Marrakech at the villa where he was staying. 

It is a lush botanical garden rich in different species of exotic plants which Majorelle brought from his many travels around the world. It was opened in 1947 and closed in 1962. It remained closed until the designer Yves Saint-Laurent bought it and restored for later reopening in 1980, adding more plant specimens. The blue coloured walls in this wonderful palace contrast to the deep green of this paradise’s vegetation, full of cactus, palms, yuccas, lilies, coconut and banana, among many others. Exploring this unique paradise is priceless.

2.- El Palmeral

The Palmeraie (El Palmeral) more than 13,000 hectares of land that conform a particular and mystical ecosystem, full of palm.

Conservation is very important since it is the first supplying source of wood and dates in  Marrakech. This ancient park is often visited both in chaise or by camel. By about 100 dirhams (10 euros), you can take a camel ride along inside it. Rent a chaise with horses is a bit more expensive, from about 200-250 dirhams (20-25 euros), but it is also charming. The chaise ride takes about two hours and goes from theJemaa el Fna to Palmeraie Golf Palace Hotel, located at the furthest point in the area. You can also find a number of buildings and luxury hotels as well as some golf courses that only suits the wealthiest pockets. Is a fairly sightseeing tour but very pleasant and is worth trying the experience at least once.

3.- The Djemaa el Fna

The Djemaa el Fna, the most iconic and well known place in the city.

Here you will live a continuous show at any time of day. You get mesmerize by the dulled atmosphere made of smells of spices and those ones arising from the multitude of traditional food stalls.  Haggling is the marrakechi practice by excellence. It can be used without hesitation in this square and all over thesouk, which extends from the north of these narrow alleyways and labyrinthine passages into the heart of the city. Not to forget that they are used to haggle even in the stores themselves. From water or natural juices to taxis in the souk you may get all sorts of craft items and food and pay  a third part of their “real” price. The tajine, couscous, snails and lamb meat are some of the most appetizing dishes that can taste around here.

In this diverse activity center there is also room for a spiritual reality: the seers who read the hands or throw the tarot and snake charmers are the key characters in this mix of cultural movement. For those who love ostentation, there is a luxury restaurant called Al Baraka in the same square where you can mingle with high class people for eating typical delicious dishes while dancing girls dance around, it is is perfect for Ali Baba’s a thousand nights.

4.- Leather Tanning

The traditional process of tanning leather is one of the city’s oldest crafts.

The Moroccan tanners’ work is very hard, especially because of the stench given off by waste substances needed to carry out such work.

We recommend going with a guide who can detail perfectly this interesting procedure’s different stages and we should not forget to take a few mint leaves that are available at the entrance to help the nose soothe the unpleasant sensation caused by the smell . Living this experience will lead us directly to theMiddle Ages.

5.- Medina’s Teahouses

Medina’s Teahouses in Marrakech are a must on your trip to the Arab world.

Take a mint tea or spearmint, popularly known as Moorish tea in the Marrakech’s Medina is essential to make us feel as authentic Moroccan.

Some of the most glamorous and chic teahouses are the Arabic Cafe and La Terrasse des Epices. It is also highly recommended to try the exotic saffron tea.

6.- Hammams

A Hammam is a traditional bath room where you get fully relax.

Are also common in these centers the beauty treatments such as moisturizing and skin peels. There are different styles of hammam targeted for all ages and budgets. Although formerly attend this sort of Roman baths were an activity reserved for the rich, today it is a pleasant experience to suit everybody’s pockets. Some names of our favorites are Les Bains de Marrakech and La Maison Arabe.

7.- Ksar of Aït BenHaddou, Sus-Masa-Draa

The Ksar or fortified city of Aït BenHaddou is considered World Heritage Site since 1987.

It has been used as a location for many films such as Gladiator or The Mummy, because of it’s adobe-house architecture’s great beauty and the spectacular views it offers. It is a dream place that strikes for it is extremelly well maintained. Getting here is not easy, the journey is 200 km from Marrakech by vehicle through mountain ports, which takes about four hours. Once arrived there, you will forget all the effort that has involved getting into a new world merged by ocher, green palm trees and blazing blue sky.

Picture by Donarreiskoffer

By Blanca Frontera

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Seven Ideas for Enjoying Tel Aviv with Children

Famous for its white silhouette and for being the city with the largest collection of buildings inspired by the Bauhaus (over 4,000), it is also renowned for its Mediterranean light, its multicultural, cosmopolitan milieu and its high standard of living. However, what is not so well known is that young Tel Aviv, founded in 1909, is a fantastic family resort where both the young and old can have a lot of fun. Why? The high birthrate – over three children per family – has prompted a large number of children’s facilities to be built in the city. Here are some ideas:

1. Kids might get bored with stone, the major feature of the old port of Jaffa, founded in 700 BC, which forms the original nucleus of present-day Tel Aviv. But you’re sure to win them over if you tell them it was here that Noah’s ark came to rest when the Flood subsided. This maze of well-preserved, winding streets has been exquisitely restored as part of a complete makeover. It throngs with craft shops, art galleries, cafes and artists’ studios, including the rehearsal premises of Mayumaná, a group known for its unusual way of making music using non-musical objects, such as rubbish skips, recycled objects, etc. If you start hearing weird sounds while out strolling there, they are obviously engaged in a full-blown rehearsal. Before leaving, make sure you take some amusing photos of Jaffa, like hugging the “hanging” olive tree or in front of the whale that swallowed Jonah. If you happen to be out walking at dusk, have a look at Tel Aviv’s skyline and the fishermen seeing out the day on the wharf.

2. Jaffa is the site of a pleasant Tel Aviv promenade, the Tayelet.The walk, which stretches for fourteen kilometres, starts at the old, millenary harbour and crosses Tel Aviv in a northbound direction. It can be done on foot, or by jogging, skating, skateboarding or cycling – municipal bicycles can be hired all over the city. All you need is a credit card, and that’s it! Don’t worry if you get tired of pedalling – we recommend a stop-off at one of the cafes opposite the beach, or having an ice-cream while seated on one of the benches along the promenade, where you can sun yourselves and soak in the atmosphere.

3. Tel Aviv is a coastal city with beaches where you can enjoy the warm Mediterranean climate. They are clean and lively and provide all the services – changerooms, showers, playgrounds and swings! All designed for soaking up the seaside, as here they can boast of over 300 days of sun a year. The family favourites are two in particular – Metzitzim, in the north, perhaps the beach of choice among locals, and the Jerusalem beach, which affords a perfect view of the Jaffa skyline. For interest’s sake, Hadatiyim is the beach where religious people go, while Hilton beach is preferred by surfers and homosexuals. To get into the swing of things, buy some typical wooden racquets called markot and get ready to spend hours playing on the beach.

4. A stroll down the Rothschild Boulevard is a must. Make sure to stop off at number 45, the domain of the Max Brenner Chocolate Bar. This is the Mecca of chocolate in all its shapes, colours and textures and their prices are well worth paying. The menu is so tantalising and so mouth-watering that the whole family is sure to give in to the temptation at any time of day.

5. Talking of food… somewhat less traditional are the products to be had at the Carmel Market, the best place for imbibing exotic flavours and aromas and discovering fruit, vegetables, sweets, multi-coloured spices, fresh fish, meat hanging from gigantic hooks and prepared food unrecognizable for many westerners. Strange aromas, sounds from voices and electronic devices, music and hubbub mingle in the air. Of course, the question most often heard is – What is this? Startled expressions at the new flavours are guaranteed, as are the smiles on realising that you can also find sweets in Israel! Even though they are a bit strange. But, don’t leave Carmel without tasting a pomegranate and orange juice… Mmm!

6. The Ramat Gan Zoological Center is a locally popular nature reserve where you can see exotic animals like giraffes and lions in the semi-wild. The park tour, measuring one square kilometre, is done by car, as if on a short safari. Be warned, though – the size is deceptive. The circuit is so well designed that it seems bigger than you imagine. If you don’t have your own car, you can hire one.

7. Hayarkon Park is a replica of New York’s Central Park in all respects, including appearance and size – it stretches over four square kilometres. We recommend taking a bicycle ride along the riverbank and having a picnic and, for dessert, a game of cricket – a popular game in Israel. There is also a lake where you can hire a boat, several ponds with ducks and even a climbing wall where you can try out your skills as a rock climber.

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Text and images by Nani Arenas

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The exotic sweets from Algiers

Algerian cuisine has being influenced by many cultures. For hundreds of years, Berbers, Arabs, Turks, Romans, French and Spanish have contributed to create an eclectic gastronomy by mixing flavours and scents.

Their exotic sweets surround you with a flavour that takes you to exotic places from One Thousand and One Nights, with a great variety beautifully presented. Vivid colours sweets with precisely detailed ornaments, often made of almonds, pistachios, walnuts and hazelnuts, flavoured with orange blossom water and sweeten with honey or fruit pulp.

Among the most popular cakes, you should try makroud, samsa, hrisa, sfenj or halwa cookies, usually served with a cup of green tea and mint, one of the most consumed beverages in the country.

Algeria is, along with Tunisia, one of the largest producers of dates, specially deglet nour variety, soft, translucent light touch and smooth, like honey flavour that is grown mainly in the provinces of Algeria Biskra, at Tolga and M'Chouneche oasis, served to elaborate different sweets. Between both countries, they produce 90% exports of its kind. Algerians are also the largest consumers of honey in the world, which is not surprising, since almost all their sweets contain this liquid gold.

Qualb bel louz is a speciality from North Algeria and the name means “almond hearth”, highly consumed during Ramadan nights, along with mint tea or coffee. It’s made of semolina, almonds, orange fragrance and bathed in honey syrup.

Makroud is another typical dish from the Algerian gastronomy. This sweet is made also of a semolina base filled with date paste, cut on shaped diamonds or triangles to be fried and bathed in syrup. You'll find it in thousands different colours and varieties.

Among this delicious Eastern food, you should also try Samsa, an old and traditional Algerian sweet made of triangular layers of brick mass filled with almonds and sprinkled with sesame seeds. Or sweeten with ghribia, a round cake prepared with flour, sugar and cinnamon just flavouring or orange peel and lemon.

M'halbi is one of the most habitual desserts. It’s fresh and creamy, with a unique decoration of brown drawings made with cinnamon powder. El zlabia, which most popular version is Boufarik, was made after the carelessness of a bakery apprentice who couldn’t remember well the recipe.

Baklawa, originally from Turkey, is consumed in the Middle East. They are cupcakes made of nut paste and thin pastry, bathed in syrup or honey to finally incorporate any kind of nut. They can be a bit cloying, but certainly with an exotic and delicious flavour.

With all these recipes, we can assure you a sweet flavoured trip with you visit Algeria.

Picture ghribia by Waran18 | picture griouche by Arnaud25 | picture makrout by Latyyy

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