Granted, the seaboard of the Emerald Coast is a haven for anyone seeking idyllic beaches and crystal-clear turquoise waters. And one might be forgiven for forgetting to visit the town of Olbia. However, we are determined to sing the praises of this charming locality in the north of Sardinia, and of the Emerald Coast and environs. Touring here during the summer months is obviously a surefire bet, but we intend to persuade you to make an off-season visit, to discover the area’s true DNA, over and above any touristic conditioning.

Olbia

On the opposite side to its industrial precinct lies an attractive town with a historical centre dotted with shops, wine bars and café-packed squares. But, above all, the authenticity of Olbia stands in stark contrast to the more touristy areas on the north and south sides of the island.

Located on the Emerald Coast, Olbia is clearly evocative of a classical Sardinian picture postcard – white sandy beaches, wind-sculpted rocks projecting into the blue sea and luxury tourism galore, with yachts moored off the many coves along the coastline. However, inland Gallura seems to be in the antipodes, with its vineyards, pretty villages, mountains and mysterious nuragas – the most prolific megalithic construction on the island dating back prior to 1,000 BC. The northern Gallura coastline is rugged, its waters an exclusive sanctuary for dolphins, divers and windsurfers delighting in the marine reserve of La Maddalena. The Maddalena National Park includes an archipelago made up of seven islands, known as “the Seven Sisters”: La Maddalena – the largest of them – Caprera, Santo Stefano, Spargi, Budelli, Santa Maria and Razzoli. All the islands are granitic, set close to one another and surrounded by shallow water. This, added to the chromatic fluctuations of the sea and the marvel of nature here make for an incomparable setting well worth discovering. The town still has the appearance of a former fishing village and its sights include the town hall, the parish church of Santa Maria Maddalena, as well as restaurants and shops offering all kinds of products.

Emerald Coast

The Emerald Coast, which stretches for 55 km from Porto Rotondo to the Gulf of Arzachena, is the island’s most sought after tourist destination, a flashy preserve of luxury hotels, hidden beaches and pleasure harbours accessible to a chosen few. Ever since the Aga Khan acquired the coast for a sou in the 1960s, it has attracted the jet set from all over the world and, of course, a swarm of paparazzi, too. But, despite such trifles, the fact remains it is a well nigh perfect setting, with granite mountains bathed in emerald-green waters and a string of coves, each of them different yet perfect in its own right.

Its capital is Porto Cervo, an unusual seaside resort in that it resembles a mock-up, with Moorish-style buildings and squeaky-clean streets. Jaunty, rakish and worldly, this sophisticated spot is a veritable paradise. From June to September it is the hub of high-class partying, with tanned beauties posing in the Piazzetta and oil millionaires ambling about the big name stores. But, the coast is very quiet for the rest of the year and it is unlikely you will bump into anybody, apart from the odd bunch of locals.

A westbound excursion would be in order. You will come to Baia Sardinia, an expanse of exquisite sand, while in the south, near the Hotel Cala di Volpe, lie the spectacular beaches of Capriccioli and Spiaggia di Liscia Ruia. Hard by the Hotel Romazzino, the beach of Spiaggia del Principe fans out in the shape of a crescent moon, its white sand bathed by the deep blue sea. But, let’s press on with our dream. And, not all the region’s treasures are sited along the coast.

Not to be missed in the interior is the village of San Pantaleo. Further inland, the town of Arzachena reveals a number of interesting archaeological sites, notably Nuraghe di Albucciu, alongside the main road to Olbia, and Coddu Ecchju, one of the island’s most important tombe dei giganti – funerary monuments made up of communal burials dating from the Nuragic period (second millennium BC).

Eager to discover the marvels of Olbia and the Emerald Coast during the quieter months? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Gabriel Garcia Marengo

The idea is not new. For some years now, these artificial urban beaches have popped up each summer in Berlin, Hamburg and under the bridges of the river Seine in Paris. You won’t have to cram the whole family into your car, or embark on a long, hot journey to feel the sand under your feet and freshen up in the water. In Brussels, this tropical paradise is known as Les Bains de Bruxelles and it lasts for five weeks on the Quai des Péniches, along the Brussels Canal. It opens from 11 a.m. to 10 p.m. on Tuesdays, Wednesdays, Thursdays and Sundays, and from 11 a.m. to 11 p.m. on Fridays and Saturdays.

True, there aren’t many waves, but some ingenuity has been applied to making the beach as attractive as possible; indeed, it draws an extremely diverse crowd of beach-goers. The 6,000 m² of sand are dotted with deck-chairs, palm trees and coconut palms, striped sunshades and beach bars serving vividly coloured cold beverages. The atmosphere is a family one during the day and sports activities include beach football, volleyball, boule and ping-pong, as well as games for young children. Pedalos and kayaks can be hired at reasonable prices on Sundays. You can also go for a ride along the canal on board the Bruxelles les Bains, which offers various tours – the short one takes 55 minutes; the longest one is a 2-hour cruise, and there is also a “cocktail cruise”, by night – while the harbour’s history and geography is expounded on by a guide.

This chill-out on the beach is accompanied by the Let It Beach festival, now in its third year. A variety of concerts liven up the evening on weekends, while on Fridays the music turns to folk, rock, pop and hip-hop. Jazz and world music take centre stage on Saturdays. The Sunday programmes target the younger set, with workshops, dances and, of course, more concerts. Night reverie is bolstered by free sessions of Croisetteke, every day from 6 p.m. on, in addition to theBoat Club,an exclusive floating club which hosts the liveliest parties in Brussels.

Not Without My Ice-cream!

When the thermometer seems to be driving endlessly upwards, another delicious way of keeping cool is to have an ice-cream. And, for those who can’t contemplate a day at the seaside without ice-cream, here are some of the best parlours in town:

Comus & Gasterea (Quai aux Briques, 86)

A place for trying the newest and most unusual flavours. It features some of the strangest ice-creams in the world, with such flavours as caviar, olive oil, Roquefort, lichi, wasabi aubergine and basil, home-made and free of additives or colouring agents. All you need is to be patient, as queues can sometimes build up outside its doors.

Capoue (Rue de Wand, 112)

Chez Capoue is one of the oldest ice-cream parlours in Brussels and, while at Comus & Gasterea you find the most unusual flavours, in Capoue they make the most daring combinations, notably bounty, blood orange and spiced bread. They are also have them sugar-free for diabetics, or lactose-free for those allergic to dairy.

Il Monello (Chaussée de Charleroi, 31 -33)

While Il Monello opened only recently, it has already made a name for itself in the city for its traditional pastries and homemade ice-creams. They also serve the latter atop a waffle for those seeking consistency (or calories).

Zizi (Rue de la Mutualité, 57A)

Zizi, a veritable institution in Brussels, is the city’s best-known ice-cream parlour. In the sixty years they have been open, they have never altered their manufacturing process. The flavours are natural and free of colouring agents.

Brussels Rules!

Brussels is a refreshing destination this summer, but not only because of its urban beach. Throughout the summer, every Friday from 5 p.m. to 11.30 p.m., the Apéros Urbains or animated afterworks are held in some of the most attractive spots in the city. Also featured is the Midis Minimes classical music festival, with daily concerts lasting 35 minutes from 12.15 p.m. (until 28 August), held in the Church of Saint-Jean et Etienne aux Minimes and in the Conservatorio Real.

Come and experience it for yourself. Come on! Pick up your towel and check out the flights to… Brussels!

Text by Scanner FM

Images by Eric Danhier

Despite being a small redoubt in the middle of the Mediterranean consisting of the inhabited islands of Malta, Gozo and Comino and three uninhabited, Cominotto, Filfla and St. Paul, the Maltese archipelago concentrates a great historical and cultural wealth. Some of their spots are part of the World’s Heritage Site, such as the city of Valletta, the Hypogeum of Hal Saflieni (the only underground temple in the world) and the Megalithic Temples.

One of its universal symbol is the Cross of Malta, that with its eight points represents the eight different nationalities of the Malta’s Order of the Knights and its eight principles to be respected: spirituality, simplicity, humility, compassion, justice, mercy, sincerity and endurance.

Valletta, its capital, is named in honor of Jean Parísto of Vallette, Grand Master of the Order of the Knights of St. John, who managed the reconstruction after the Turks expulsion in 1565.

If there is one Malta can boast about, it is the large number of churches built mainly in the XVII and XVII centuries. There are more than 300 but the most outstanding one is St. John of Valetta. It houses in its interior one of Caravaggio’s masterpieces, The Beheading of Saint John.

An island that is a real movie set. Here have been shot great epic movies like Troy, Ágora or Gladiator. Amenábar chose Fort Ricasoli in Kalkara to represent Ágora’s Alejandria, which also served as a stage set for Gladiator’s Roman Colosseum. Another highlight for the filming of this movie is the Grand Harbour of Velletta, Mediterranean's largest natural harbor.

Next to Spinola Bay in St Julians and in the port of Marsaxlokk there are the best places to enjoy one of Malta’s most characteristic images: the harbor with its traditional colorful boats, the djhajsa and the luzzu, flooding its banks. Traditionally painted in bright colors you will notice in that in the sides they have the ornaments of Osiris Eye, a charm to bring good luck.

Among the straight streets of the old town, Republic Street clearly stands out, it is the main shopping street and thoroughfare in the city, named to commemorate Malta's independence from Britain in 1964. It was Exactly on the 21st of September, a day celebrated with great festivities.

The street combines great palaces like the Gran Maestre, Casa Rocca Piccola and the Museum of Archaeology. Its ancient ocher buildings also stand out at night when lit to bring out its beauty.

You can also enjoy their outdoor markets, like the one set up every day on Merchants Street. And on Sunday, the big market at the gates of the city of Saint James' Ditch. In the fishing village of Marsaxlokk they have one of the most traditional ones, where you discover the authentic taste of Malta. They are the best places to get an idea of the Maltese way of life.

Some of the tours you can do in Malta

Delve into the underground cave of Ghar Dalam

The underground cave of Ghar Dalam (the dark cave) was the home, 6,000 years ago, of the Neolithic inhabitants. Now you can see the remainings of some prehistoric animal ossuaries like hippos, deers and elephants showing that the island was sometime part of the continent.

Dingli Cliffs

Found on the west coast of the island. Its impressive cliffs are ideal for lovers of mountain climbing and rappelling, especially in Ghar Lapsi under the Dingli cliffs.

Mdina

About 10 miles from Veletta there is the town known as "The city of Silence" with medieval narrow streets that draw a maze. It was once the capital of the country and still retainins many spectacular churches and palaces in which to read the history of the island.

Looking for peace: Gozo and Camino

The other two islands of the Maltese archipelago are the ideal destination to enjoy peaceful days in a natural setting. Islands in the hills and valleys where you can walk through their rural trails and creeks leading into the sea. Its crystal clear waters are ideal for water sports such as windsurfing and diving.

In Comino, a small island that actually lives up to its name, you will find exotic beaches, including the famous Blue Lagoon.

Makes you want to go, right? Do it! Check out our prices here!

Venice envelops you in its melancholy, mist and light. It is also soothing. If you let yourself drift along that winding canal that dominates the city, your visit will flow, too. Notice how there are no cars and that, despite the flood of tourists that enter the city each day, this is a silent destination. Whether you find yourself on a bridge, at an intersection, in the heart of the Campo or in a narrow alleyway, wherever you feel famished, your deliverance is at hand. Not only because you can get anywhere fast on a gondola, but because the capital of Veneto is full of places to enjoy the cuisine. Either at street level or up high, with those views that swayed and swathed writers and intellectuals of all eras. Following are some of those spots with a sparkle of their own and a unique offering.

Fish
Given Venice’s seafaring nature, what could be better than to order and savour the city’s fresh fish? A prime spot for eating fish virtually from the market to your plate is the Antiche Carampane for its proximity to the Rialto Market. This simple, family restaurant is frequented by Venetians who know where to find the best of the best, as well as by well-informed celebrities. Here you will witness respect for food and for Venice’s most characteristic culinary tradition, both on and off the menu.

Street Food
In Venice you will wander about willy-nilly to come to grips with its soul. If time is short for having a relaxed meal, an advisable option is the street food. A tramezzino (wedge-shaped sandwich) at some café, or a pizza al taglio (sliced pizza) at Antico Forno, are both generous snacks. But, if you’re after something more authentic without having to sit down to it, better settle for Acqua & Mais, a dainty eatery which makes the most out of the Venetian culinary repertoire when it comes to a practical packaged takeaway. Your eyes will pop out at the fried fish, croquettes, polenta and the classic creamed codfish.

The Confectionery
Here there are two historic and thus essential locations. Two pastry shops, quite a long way from each other, have coexisted as successful local landmarks. However, each one has evolved differently over the years. At Rosa Salva they still serve classic single-helping pastries, buns and ice-creams in an atmosphere more akin to a bar. Colussi, for its part, is celebrated for its focaccia veneziana, which resembles panettone or sweet bread in shape and tastes like a really good ensaimada. It is ideal when eaten with hot chocolate from the same establishment, where they make dough and bake on the premises every day.

Wine and Glasses
Estro - Vino e Cucina is a modern gastrobar and wine bar with a lot of character where you can eat typical Italian dishes and raw fish – a hallmark of the Italo-Japanese chef, Mashiro Homma – marinated in the wine of your choice from among a wide selection within view of the tables. The wine has a “double label” and can also be purchased.

The historical Osteria ai Pugni focuses on aperitifs, sausage boards with regional fare, a variety of different flavoured croquettes and the typical tramezzini with unusual fillings. A striking feature is their wine, served by the glass, which can be savoured in a relaxed atmosphere alongside the Ponte dei Pugni, in the heart of the Dorsoduro district.

Paradiso Perduto
You can either sit at the bar or at one of the many tables in this huge, bustling restaurant which provides live music on Monday nights to fire the after-dinner ambience. Their forte is large helpings of homemade dishes. Their fresh fish comes highly recommended – complete with matching side dishes or contorni (vegetables, field mushrooms or roast potatoes)–as do the lasagna, fagioli (beans) and tiramisu, a dessert that originated in Venice. Keith Richards once played the piano here…

The Vegetarian Streak
The fact that you have to book in advance for La Zucca is the best compliment you can pay it. The artificers of the restaurant have managed to remain faithful to the origins of the business, where pumpkin is the major attraction and the basis of many of the homemade dishes on the reasonably priced menu.

Accommodation
If you can afford it, the Hotel Danieli is one of those places that leave their mark on you. Commensurate with the beauty of Venice, this luxury hotel is part of the city’s living history. It is just two-minutes’ walk from St. Mark’s Square and its two highly distinct buildings – the rooms in each hardly resemble one another – recreate the splendour of times past with an evocative atmosphere that fits in well with their 21st-century service. Their majestic Carnival ball, held near the lounge, is celebrated, while you can have a unique, enogastronomic experience in their new Wine Suite. You can also have one in the Danieli restaurant and terrace, a spot which entices you with its views over the Grand Canal and the Adriatic, as does the creative fare provided by their executive chef, Dario Parascandolo, featuring perennial classics and in-house recipes based on local products.

Souvenir
If you appreciate little gifts and good craftsmanship, treat yourself to a book marker, a notebook, a print, a postcard or one of the hand-painted recipe books by the artist, Nicola Tenderini. You cannot leave Venice without a keepsake that takes you back to the city, as far away as you might be.

I bet you can’t wait to delight in fine Venetian cuisine. Check out our flights here.

Text and photos by Carme Gasull and Belén Parra from Gastronomistas