By Adela Nieto Cerrada from callejeandoporelplaneta.com

Santiago de Compostela is a city that enchants pilgrims and travellers alike since, on arriving after your journey, its streets and squares start to come alive, bustling with life. After travelling hundreds of kilometres, some joyful, some painful, we finally get to rest in Plaza del Obradoiro square, having fulfilled our duty by visiting the Apostle who was anxiously waiting to welcome us in the cathedral. This is when, exhausted and excited, we begin our discovery of what lies in the city of Santiago with its hostels, restaurants and shops hidden away on side streets. Now we can start to soak up and experience the city's mix of tourism, student life and pilgrim destination.

Santiago de Compostela is home to major cultural heritage and even more important hidden gems that make it a unique city:

Plaza del Obradoiro square 

A social and institutional symbol, it is not only the final stop on Saint James' Way but also where the different state powers are represented through the marvellous architectural combination. The imposing cathedral was begun in the 11th century in a Romanesque style but was later extended with Baroque, Gothic and Renaissance features including the Gloria Portico and the cloister. The Archbishop's Palace is a must-see, right next to the cathedral, with its different rooms, courtyards and vaults. The Hostal de los Reyes Católicos, the former pilgrim's hospice which, like the rest of the city, gradually transformed over time is today a National Parador Hotel. San Xerome College, a precursor to today's university, was originally built by Bishop Fonseca to house poor students. The Neoclassical-style Town Hall, the last building to be constructed in the square and enclose the space definitively, is home to the President's Office of the Galician Regional Government.

The University

Santiago de Compostela is inherently linked to pilgrims and students, both having transformed the city into an essential stop for any traveller. In turn, the history of the university is intimately linked to the city's history where, at the end of the 15th century, a small college was founded to provide language classes to children from poor backgrounds. The initiative was successful over the years and the facilities were extended until 1504 when Diego III de Muros won a papal bull to offer higher education courses. Since then, and for over 500 years, the USC has been a prestigious institution, renowned around the world. In addition to its undeniable academic excellence, it also populates the streets with students and 'Tuna' period music troupes.

The Old Town

The maze-like centre of Santiago overflows with life day and night: cobbled streets, historical buildings, aristocratic palaces, hidden monasteries, hostels for pilgrims, shops, restaurants, leisure spots, markets and bazaars all comprise the beating heart of a city that goes to bed in the early hours and rises with the first rays illuminating the Apostle. Aimlessly wandering the old town is akin to travelling back in time - close your eyes for a second and when you open them again, you soon realise that life continues as it has over the ages. Strolling the streets is a unique experience where we all end up finding our own special place and where a bustling routine has continued every day since mediaeval times.

The Vantage Points

Experiencing the real Santiago means wandering the streets although for one of the best views over the centre, you need to head beyond the walls of the old town towards one of the parks that surround the city. La Alameda Park is in the east end where the benches immortalise the best sunsets over the cathedral. Belvís Park is in the west, next to the Albergue del Seminario Menor hostel, and offers views over the old town in all its splendour. Mount Gaiás lies to the south and is home to the immense Galician City of Culture. One of the best vantage points in the centre is from the terrace at the Faculty of History and Geography, offering astounding panoramic views over the surrounding area of Santiago.

The Locals

The city's old town is a World Heritage Site although its true value lies in its local people who, over the years, have spread the city's renown across the globe. Originally farm labourers and dedicated to country life, the city's people have changed over time, opening shops, setting up businesses but always remaining modest folk, ready to help others without asking for anything in return. Throughout the ages, Santiago de Compostela has been the birthplace of illustrious figures such as the great poetess Rosalía de Castro, Archbishop Fonseca, a precursor in establishing the university, or the surgeon Gómez Ulla, Chair of the Professional Medical Association; nonetheless, it is the unknown locals who continue to be the true heart of the city and its best heritage.

Makes you want to go, right? Do it! Check out our prices here!

La Palma is well known for its pure, pristine and well preserved natural heritage. But, it doesn’t stop there. Over and above leisure activities, the island offers endless possibilities, making it an alluring destination. One of its main claims to fame is the beauty of its landscapes and its wealth of secluded spots for roaming about and communing totally with the above-mentioned pristine nature. Legion are the visitors who come to this wonderful island to get away from the stressful rat race of urban life. We also did it and our experience was very rewarding.

Return to the Source

The biodiversity of La Palma is virtually endless. When you first visit the island – nicknamed the Beautiful Island – the first thing that hits you is the explosion of scents, ranging from salty coastal aromas to the smell of fresh pine. Wafting across its fields are a variety of balmy aromas carried on the breeze. In short, you can enjoy a whole gamut of different fragrances, the fruit of plant evolution in isolation from continental development.

This land is actually home to several microclimates supporting a lush variety of plant species. One activity that struck us most forcefully during our visit was trekking. At times we felt we were steeped in a prehistoric environment, while at others the scenery was reminiscent of the tropics. La Palma is a rambler’s paradise, that’s for sure. The island is covered in an extensive network of trails. They are very well marked with coloured waymarkers, information panels and vertical signposts.

Practically all corners of the island can be reached via these footpaths, from the Volcano Route to the Coastal Path, which follows the perimeter of the island, and the Port-to-Port Route, which connects Santa Cruz de La Palma to Puerto de Tazacorte. Further information on the trails here.

These stunning walks enabled us to discover some of the indigenous species. We found it interesting that birds, reptiles and invertebrates make up the bulk of indigenous species. One noteworthy fact is that the fauna on La Palma is particularly rich in invertebrates. The reason for this is related to its insularity, which has led animal populations to be genetically isolated, facilitating the preservation of archaic species or the emergence of new species due to local evolution.

It’s a thrilling experience to wander through the island’s forests along the numerous trails and to search for indigenous species. One of them is the laurel pigeon, which can be found mainly in La Palma’s laurel forests, and Bolle's pigeon. The Tenerife speckled lizard is the most widespread of the reptiles and amphibians.

Walking Among Volcanoes

La Palma clearly offers a vast array of water activities. It is an idyll for enthusiasts of canoeing, diving and so on. But, the island hinterland also has its charm. You can do anything, from quadding and mountain biking to star-gazing and trekking. In the centre and south of the island, you can take the aforementioned Volcano Route, endowed with natural hiking trails along what used to be an important communications route between districts. This age-old footpath traverses the municipalities of El Paso, Mazo and Fuencaliente within the Cumbre Vieja Nature Reserve, and is impressively well appointed and signposted. The hike is tough, particularly because vegetation is rather sparse throughout. Be warned, too, that slopes can be very steep. Make sure you have the right gear and enough food and water to last for the duration of the trek, which takes about six and half hours, if you end at Los Canarios, or eight and a half if you complete the full trail, finishing at Faro de Fuencaliente.

The Volcano Route is a 30.9 kilometre hike, with an accumulated slope of 1,207 metres.  The natural trail ranges from the minimum altitude of 725 metres at Fuencaliente to 1,932 metres on the summit crestline. Surfaces vary between forest trails, footpaths and asphalt. This trekking route enables you to see both island slopes and, if you’re lucky, to catch sight of such indigenous species as the rook and kestrel.

Come and recharge your batteries in La Palma. Check out our flights here.

Text and photos by La Palma Tourist Board

That Berlin has a daunting variety of cultural resources is a well-known fact. Indeed, it is one of the main reasons for visiting the city. Added to the alternative venues that appear to spring up in the most unlikely spots in town – and not always easy to locate, at that – there are the more official offerings, which include a vast range of museums. Hence, those given to “collecting museums” on their journeys to various cities in the world will face a dilemma when it comes to Berlin – that of having to choose from the huge gamut of museums, housing an overwhelming quality and quantity of works.

The Museum Island

Museum Island (Museumsinsel), as it was re-christened in 1870, takes up the northern half of the island formed by the river Spree on its passage through the city. This is a must-visit destination for any museum buff in Berlin. It contains no fewer than five splendid museums, featuring collections that enable you to travel through art from ancient times to the 19th century. The value of the vast collections here led it to be listed as a World Heritage Site in 1999.

One of the most striking spaces in the complex is the Pergamon Museum, which draws about one million visitors a year. It features a collection of classical antiquities, a museum dedicated to Middle Eastern art, and another devoted to Islamic art. The building was designed to house large-scale artworks, notably its two standout exhibits – the Pergamon Altar and the Ishtar Gate.

The highlight of the Altes Museum (Old Museum) is the building itself. Dating from 1830, it is the work of the architect Karl Friedrich Schinkel, and one of the finest examples of German Neoclassicism. Housed in its interior is a splendid collection of exhibits from classical antiquity.

Sited behind the previous museum is the Neues Museum (New Museum), home to the magnificent collection of the Egyptian Museum of Berlin and the Museum für Vor- und Frühgeschichte (Museum of Prehistory and Early History). Its paramount exhibit is the superlative Nefertiti bust, which attracts a large number of visitors each year.

No less important is the Alte Nationalgalerie (Old National Gallery), a magnet for enthusiasts of 19th-century art, and the Bode Museum, with an endowment that includes sculpture ranging from Byzantine to Italian Gothic to Prussian Baroque, as well as one of the largest numismatic collections in the world.

Gemäldegalerie

The Gemäldegalerie lies west of Potsdamer Platz, within the complex of museums and concert halls making up the Kulturforum (Culture Forum). The gallery houses an excellent collection of paintings by European artists active from the 13th to the 18th century, with works by Dürer, Lucas Cranach the Elder, Hans Holbein, Jan van Eyck, Raphael, Titian, Caravaggio, Rubens, Rembrandt and Johannes Vermeer.

Neue Nationalgalerie

Another of the museums making up the Kulturforum is the Neue Nationalgalerie. Located in the Tiergarten, it is housed in an original building with glassed walls and a spectacular metal roof, the work of the architect Mies van der Rohe. Opened in 1968, this museum specialises in international art from the early 20th century to 1960. Standout features of this collection are the work of the German Expressionists and the Bauhaus.

Martin Gropius Building

Located on the Niederkirchnerstraße, between Checkpoint Charlie and Potsdamer Platz, in a building designed by the great uncle of the architect who founded the Bauhaus, Walter Gropius, this interesting exhibition space is celebrated for its excellent temporary exhibitions.

Berlinische Galerie

Inaugurated in 1975, the Berlinische Galerie is the best option for whoever wishes to take the pulse of art production in Berlin, as its collection features artworks produced in the German capital from 1870 until the present time. It is situated in Kreuzberg, one of the trendiest districts in the city where, if you’re good at getting your bearings, you can unearth the best of the alternative scene.

Berggruen Museum

Lastly, we have also chosen the Berggruen Museum, located opposite Charlottenburg Palace, as it houses exhibits donated by the art collector and dealer Heinz Berggruen. It is a collection of modern art classics with works by Picasso, Matisse, Klee and Giacometti as its major offerings.

Book your Vueling to Berlin and get ready to discover its magnificent museums.

Text by Los Viajes de ISABELYLUIS

Images by Lestat, Manfred Brückels, Christoph Rehbach. Rae Allen, Pedelecs, Jean-Pierre Dalbéra

I could spend hours singing the praises of this wonderful Balearic island, but these lines are dedicated to its gastronomic facet, its rich larder and its restaurants. Among the preparatory tasks all travellers should undertake is to research the flavours they are likely to encounter at their destination. Experiencing tourism on one’s palette is a way of coming to grips with local culture.

Thus, Minorca cannot be fully grasped without accounting for its cheeses (DO – Queso de Mahón-Menorca). They are hand crafted using cloth, and painted with oil and red pepper. Drop in on cheese factories like S’Arangi (Es Mercadal) or Son Mercer de Baix (Ferreries). Likewise, their sausage: carn i xulla (raw and cured lean pork and bacon), sobrasada, botifarró (blood sausage) and camot/cuixot/camaiot (similar to botifarró, but stuffed in skin). And, needless to say, their Gin Xoringuer, a traditional distillation that goes into the making of pomada and gin amb llimonada. Also de rigueur are their wines which, after a merely cursory presence at the beginning, are experiencing a sweet resurgence under the label “Vi de la terra Illa de Menorca”. The stores of El Paladar offer some fine examples of all kinds of local produce.

And, don’t forget to try some of the wines at Hort de Sant Patrici, Sa Forana, Binifadet… whenever you sit down to any of their tables. They are highly distinct from one another, from creative cuisine to jam-packed menus, but they all have one thing in common – a desire to offer local produce and dishes of yesteryear that are still current today.

Binifadet – Among Vineyards

Sign up for a guided tour, purchase some wine and enjoy a hearty breakfast on your morning jaunt in Sant Lluís, hard by Mahón. Local cheeses, toast with sobrasada and wine marmalade, carré (spare ribs of lamb) and fresh white hake.

Biniarroca – Among Gardens

A charming rural hotel in Sant Lluís with a restaurant among the most highly recommended on the island. During the day, their porch and gardens are areas where time stands still to the warmth of a cup of coffee. By night, the setting is cuisine based on Minorcan produce with fine service. The accommodation is a wise choice – you will feel very much at home.

Terra Bistró – In the Harbour

This establishment has been open for just one year. It is based on well presented, locally sourced produce and dishes, set in cosy premises and at reasonable prices. Try the botifarró with onion confit and tomato jam, or black calamari and mussel rice. Go for a table on their terrace, and make sure you order one of their homemade desserts.

Rías Baixas and Loar – a Break on the Journey

We stopped off at Ferreries, on the road to Ciutadella. We had heard of a restaurant which combines the best Galician seafood with Minorcan cuisine – Rías Baixas. An ad hoc feast based on fried fish (sea and vegetables), mussels and aubergines stuffed with prawns. Stewed lobster and delicious sweets. Also scrumptious is the menu of the day at the Cala Galdana del Hotel Loar restaurant, where locals pack the tables for lunch each day to savour the island’s traditional fare. À la carte is also available. Comfortable accommodation if you fancy spending the night inland.

Mon – Felip Llufriú and Guillem Pons’ Personal Enterprise

We reached Ciutadella and were blown away first by the cuisine, and then by the locale. The project was once housed in Can Faustino. A quiet establishment with views of the kitchen where you can savour such dishes as marinated rock fish on melba toast and escalibada (smoky grilled aubergine), crawfish in three portions – pincers tartare, ceviche (lemon-and-garlic marinade) of the tail, and soup with the heads – or local cochinillo (suckling pig) with bitter orange and pungents obrasada. Creativity and produce. Indispensable. (Passeig de San Nicolau, 4 - Tel. 971381718.)

Ses Voltes – Casual Roof Terrace in the Heart of Ciutadella

For those seeking a fine cuisine alternative at good prices and for all tastes. Here they feature a huge menu of salads, pasta, rice, meat and fish and an interesting pizza section. They also offer local dishes such as scrambled eggs with sobrasada and milhojas de cuixot.

Torralbenc – Haute Cuisine with the Paco Morales Signature

A privileged spot, a rewarding peace, splendid cuisine. At Torralbenc you can fly on the wings of a royale of cured Mahón cheese – a mysterious and tasty perfect-imperfect – steak tartare and a dessert called “orange” which makes you cry. Great wines and great service.

Further Suggestions for Sleeping… and Continuing to Eat

The Artiem hotels (Audax, Carlos III and Capri), part of a sustainability project called Aportam! were founded with the concerted aim of providing local produce among their culinary offerings. Having ensaimadas and local sponge cake for breakfast, and homemade sausage for dinner, is a real luxury.

For something more rural, Sant Ignasi lies just a stone’s throw away from Ciutadella. They also feature an interesting restaurant concept and a stunning terrace where you can have a relaxing breakfast with a big variety of homemade jams.

We wind up the journey and the day having a drink to a DJ rhythm on the spectacular roof terrace at the Barceló Hamilton in Es Castell, a hotel for those seeking an “adults only” option with views of the Mediterranean.

I bet we have dispelled any doubts you may have had. Check out our flights here.

Text by Silvia Artaza of Gastronomistas.com

Images bySilvia Artazaand establishments