Whenever Transylvania is mentioned, the name Dracula springs to mind. Whether for better or for worse, that’s the way it is. Bram Stoker couldn’t have suspected what he was about to unleash when he wrote Dracula, a novel that would go down in history, inspired by the figure of Vlad Tepes. Neither would he have imagined he was going to turn Transylvania – where part of the story unfolds – into a tourist destination for vampire enthusiasts, particularly since his writing was based on literary sources, as he never actually visited the region.

However, when considering a trip to Transylvania, we need to lift the Gothic veil from our eyes and look further afield. Granted, reminders of Vlad Tepes are present, but there are also magnificent landscapes awaiting us, as well as medieval towns with priceless coloured houses, friendly people and the odd medieval castle, which would only conjure up horror stories with a concerted flight of the imagination.

Brasov

Transylvania is famed for having the best preserved medieval towns in Europe, so make sure you visit the historic town of Brasov, packed with charming spots. A major landmark is the Old Town Square (Piata Sfatului), where you can visit the History Museum, housed in the old Town Hall. Another must-see is the Biserica Neagră or Black Church, so called on account of the blackened walls caused by a fire there in 1689. This huge Gothic church, one of the largest in south-eastern Europe, houses an important collection of Turkish rugs hanging from its galleries.

The Fortified Church of Prejmer

This original monument, listed as a World Heritage Site by UNESCO, lies some 18 km from Brasov in Prejmer, a place marked by protracted wars during the Middle Ages, owing to its proximity to the border. The fortified church, dating from the 13th century, attests to the turmoil of those times. It has 4-metre-thick walls rising 12 metres, rendering it impregnable to the 50 times it was besieged. The precinct provided shelter for the townsfolk during military assaults, with rooms to lodge in and defensive towers which also acted as storage areas for provisions.

Bran Castle

In the mountains of Bucegi and Piatra Craiului, some 30 km from Brasov, stands one of the most visited landmarks in Transylvania. This castle is usually associated with the figure of Vlad Tepes, and it was mistakenly said to be his place of residence. We owe this confusion to Bram Stoker, who turned it into Dracula’s residence in his novel. That is why it is popularly thought to be Dracula’s castle. Aside from the world of vampires, this castle, built by the Saxons in 1382, is well worth the visit, with much of its splendour remaining intact.

Poenari Castle

Those who wish to see the true place of residence of Vlad the Impaler should visit this castle. It was built in the early-13th century and abandoned in the mid-17th. Unlike the previous castle, this one lies partly in ruins and access is rather more difficult, as you have walk up no less than 1,500 stairs! However, once at the top, the spectacular view of the Carpathian Mountains more than makes up for the effort.

Sighisoara

Situated in the centre of Romania, in the Transylvanian Carpathians, this is a popular tourist resort, and not only for being the birthplace of Vlad Tepes. Sighisoara has a well preserved, fortified medieval citadel, which has deservedly earned its designation as a World Heritage site. Fourteen of the original fortified towers are still standing. You should also visit the Clocktower, and go up to the top to see the view over the town. And, needless to say, those in search of the gruesome past can visit what is believed to be the house where Vlad the Impaler was born.

Sibiu

Founded by Saxon settlers in the 12th century, it is one of Transylvania’s major economic and cultural hubs. Sited on the banks of the river Cibin, it has an Old Town redolent with cobbled streets, medieval houses, large squares, cafés and remains of the original fortified wall. Sibiu is divided into the Upper Town and Lower Town, the latter featuring the most interesting landmarks. Make sure you visit the Piaţa Mare or Great Square, housing one of Romania’s paramount Baroque monuments, the Brukenthal Palace. Other sights include the Piaţa Mică or Small Square, and the Huet Square, surrounded by mainly Gothic buildings, most notably the Lutheran Evangelical Cathedral.

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Text by ISABELYLUIS Comunicación

Images by Dennis Jarvis, Camil Ghircoias, Alexandru Panoiu, Daniel Tellman

I could spend hours singing the praises of this wonderful Balearic island, but these lines are dedicated to its gastronomic facet, its rich larder and its restaurants. Among the preparatory tasks all travellers should undertake is to research the flavours they are likely to encounter at their destination. Experiencing tourism on one’s palette is a way of coming to grips with local culture.

Thus, Minorca cannot be fully grasped without accounting for its cheeses (DO – Queso de Mahón-Menorca). They are hand crafted using cloth, and painted with oil and red pepper. Drop in on cheese factories like S’Arangi (Es Mercadal) or Son Mercer de Baix (Ferreries). Likewise, their sausage: carn i xulla (raw and cured lean pork and bacon), sobrasada, botifarró (blood sausage) and camot/cuixot/camaiot (similar to botifarró, but stuffed in skin). And, needless to say, their Gin Xoringuer, a traditional distillation that goes into the making of pomada and gin amb llimonada. Also de rigueur are their wines which, after a merely cursory presence at the beginning, are experiencing a sweet resurgence under the label “Vi de la terra Illa de Menorca”. The stores of El Paladar offer some fine examples of all kinds of local produce.

And, don’t forget to try some of the wines at Hort de Sant Patrici, Sa Forana, Binifadet… whenever you sit down to any of their tables. They are highly distinct from one another, from creative cuisine to jam-packed menus, but they all have one thing in common – a desire to offer local produce and dishes of yesteryear that are still current today.

Binifadet – Among Vineyards

Sign up for a guided tour, purchase some wine and enjoy a hearty breakfast on your morning jaunt in Sant Lluís, hard by Mahón. Local cheeses, toast with sobrasada and wine marmalade, carré (spare ribs of lamb) and fresh white hake.

Biniarroca – Among Gardens

A charming rural hotel in Sant Lluís with a restaurant among the most highly recommended on the island. During the day, their porch and gardens are areas where time stands still to the warmth of a cup of coffee. By night, the setting is cuisine based on Minorcan produce with fine service. The accommodation is a wise choice – you will feel very much at home.

Terra Bistró – In the Harbour

This establishment has been open for just one year. It is based on well presented, locally sourced produce and dishes, set in cosy premises and at reasonable prices. Try the botifarró with onion confit and tomato jam, or black calamari and mussel rice. Go for a table on their terrace, and make sure you order one of their homemade desserts.

Rías Baixas and Loar – a Break on the Journey

We stopped off at Ferreries, on the road to Ciutadella. We had heard of a restaurant which combines the best Galician seafood with Minorcan cuisine – Rías Baixas. An ad hoc feast based on fried fish (sea and vegetables), mussels and aubergines stuffed with prawns. Stewed lobster and delicious sweets. Also scrumptious is the menu of the day at the Cala Galdana del Hotel Loar restaurant, where locals pack the tables for lunch each day to savour the island’s traditional fare. À la carte is also available. Comfortable accommodation if you fancy spending the night inland.

Mon – Felip Llufriú and Guillem Pons’ Personal Enterprise

We reached Ciutadella and were blown away first by the cuisine, and then by the locale. The project was once housed in Can Faustino. A quiet establishment with views of the kitchen where you can savour such dishes as marinated rock fish on melba toast and escalibada (smoky grilled aubergine), crawfish in three portions – pincers tartare, ceviche (lemon-and-garlic marinade) of the tail, and soup with the heads – or local cochinillo (suckling pig) with bitter orange and pungents obrasada. Creativity and produce. Indispensable. (Passeig de San Nicolau, 4 - Tel. 971381718.)

Ses Voltes – Casual Roof Terrace in the Heart of Ciutadella

For those seeking a fine cuisine alternative at good prices and for all tastes. Here they feature a huge menu of salads, pasta, rice, meat and fish and an interesting pizza section. They also offer local dishes such as scrambled eggs with sobrasada and milhojas de cuixot.

Torralbenc – Haute Cuisine with the Paco Morales Signature

A privileged spot, a rewarding peace, splendid cuisine. At Torralbenc you can fly on the wings of a royale of cured Mahón cheese – a mysterious and tasty perfect-imperfect – steak tartare and a dessert called “orange” which makes you cry. Great wines and great service.

Further Suggestions for Sleeping… and Continuing to Eat

The Artiem hotels (Audax, Carlos III and Capri), part of a sustainability project called Aportam! were founded with the concerted aim of providing local produce among their culinary offerings. Having ensaimadas and local sponge cake for breakfast, and homemade sausage for dinner, is a real luxury.

For something more rural, Sant Ignasi lies just a stone’s throw away from Ciutadella. They also feature an interesting restaurant concept and a stunning terrace where you can have a relaxing breakfast with a big variety of homemade jams.

We wind up the journey and the day having a drink to a DJ rhythm on the spectacular roof terrace at the Barceló Hamilton in Es Castell, a hotel for those seeking an “adults only” option with views of the Mediterranean.

I bet we have dispelled any doubts you may have had. Check out our flights here.

Text by Silvia Artaza of Gastronomistas.com

Images bySilvia Artazaand establishments

Did you know that Little Tokyo district of Düsseldorf is certainly the closest you can get to Japan without leaving Europe?
Since the 50s the Japanese settled in Düsseldorf for supplies of materials and machinery for rebuilding their country after World War II. Today, with more than 450 Japanese companies and 11,000 people, it is the third largest Japanese community in Europe. This has made the city a must-visit destination for all lovers of Japanese culture and cuisine.

Immermannstrasse 41

Located at the heart of Little Tokyo, this superior 4 star hotel belongs to a prestigious Japanese hotel group. The Torii Bar in the hotel lobby is now a classic as a meeting point for the Japanese community in the city, because in the same building it is located the German-Japanese Centre. In the hotel itself is also found Benkay Restaurant, highly acclaimed by all as the best teppanyaki in town, and the sushi bar Fish Corner run by the cheff Hisato Mochizuki. It is to highlight a careful selection of sakes, where you can staste such delights as Dassai 23, the more refined sake that is produced, or Shimeharitsuru “Jun” of Niigata prefecture .

Takumi Takumi and 2nd

Immermannstrasse 28

Just opposite Nikko Hotel is located Takumi, a unique ramen bar where you can try 100% vegetarian ramen broth noodles. Possibly it is one of the only places in the world where you can taste ramen sitting on a terrace. A few meters away it is Takumi 2nd (Ostrasse 51), from the same owners, where you can also try tonkotsu miso ramen made with pork broth and miso or their delicious homemade gyoza dumplings.

Ostrasse 55

Another ramen bar, with a far more extensive menu where you should not miss Chashu Tokusei miso ramen or ramen “de lux” with miso and marinated pork slices. To round it up, you can ask them to add some wantan in the same bowl. Other curiosities include Chanpon, a bowl of noodles with crispy vegetables, typical of Nagasaki, or Tantan Men, spicy noodles that you must taste. On the opposite sidewalk is Naniwa Sushi & More, which, as its name suggests, you can order sushi and some other dish.

Klosterstrasse 70

A simple restaurant, where many Japanese families get together to eat all kinds of authentic dishes such as Takosu or viengar-seasoned octopus; beef tongue grilled or Gyutan, a typical dish from Sendai; tebasaki fried chicken wings, or Kushikatsu breaded kebabs, very typical dish in Japanese taverns because it is very easy to share, where the kebabs are immersed in a communal tonkatsu sauce jar. Unwritten rule is that you may only dip once into the sauce before a bite.

Nagomi

Bismarckstrasse 53

I must confess I do not have time to try this establishment but I was totally delighted by its spacious sushi bar made ​​of wood and its design. Definitive proof was it was full of Japanese customers. Later on, the Bon owners, a Japanese bookstore located at Marienstrasse 41, confirmed it was one of the latest restaurants they just opened in the neighborhood and it was a very successful one. Another place I reserved for my next visit was Kagaya tavern (Potsdamer 60), an authentic izakaya where you can taste some of the best sakes with a ramen bowl or some other dish.

Nagaya

Klosterstrasse 42

The only Japanese restaurant with a Michelin star in Germany. The Japanese cuisine in combination with traditional European dishes and sushi are a must for all of these who consider themselves a gourmet. A few meters away is Soba-an (Klosterstrasse 68), run by Reiko Miyashita and her husband, who makes her own handmade soba noodles. An alternative to fast food that should not be missed.
If you are still hungry and you want to take a piece of Japan in your hand luggage, you can approach Shochiku supermarket (Immermannstrasse 15), where you will find all kind of tools and products such as sauces, dressings, Japanese curries and even a fish market where they prepare specific fish pieces to make sushi at home.

By Roger Ortuño

So you feel like visiting Düsseldorf, do you? Book your flights here!

In addition to Brussels, any decent trip to Belgium should take in these three pretty cities, each with its own unique features and endearing charm.

Antwerp – the City of Diamonds, Rubens Permitting

Antwerp (Antwerpen, in Flemish) is the largest city in Flanders. It lies on the river Scheldt, which has played a key role in the city’s development, and boasts one of the largest harbours in Europe, with a dockside that stretches for around fifty kilometres.

Another major factor in the economic development of Antwerp is the presence of one of Europe’s largest Jewish communities, who were instrumental in setting up one of the most important diamond industries in the world, handling up to 85% of the raw diamonds used in the production process. Not for nothing is it sometimes referred to as the “world diamond capital”. Well worth visiting are the numerous stores and workshops engaged in this activity, clustered mainly around the Central Station. Those wishing to learn more about this precious mineral should visit the Antwerp Diamond Museum.

But Antwerp also features other “precious stones” worth visiting. One essential destination is the Grote Markt (Main Square), flanked by impressive Renaissance-style guild buildings, of which the City Hall takes pride of place. Prominent above the fountain in the middle of the square is the statue of Silvius Brabo, a hero who founded the city after slaying the tyrant, Antigone, according to local legend. Another must-see is the Cathedral which has several works by Rubens on display. The artist is himself a major figure in the city as he lived here for many years. Other paintings of his can be admired in the Royal Museum of Fine Arts and the Rubens House.

Other interesting sights include the Plantin-Moretus Museum, which features old printing presses listed as World Heritage, and Steen Castle, one of the oldest buildings in Antwerp.

Ghent – Adventures of the Mystic Lamb

Ghent (Gent, in Flemish) is situated at the confluence of the rivers Scheldt and Leie whose waters dominate the city, criss-crossed as it is by a large network of canals, well worth touring by barge. Remember to visit the dockside in the old port, the Graslei (herb quay) and the Korenlei (wheat quay) with their beautiful rows of houses in different styles and from different periods.

Prominent among local landmarks is the Gravensteen or Castle of the Counts of Flanders. Built in the 13th century, it stands in the historic centre. Adjacent lies the Patershol quarter, one of the oldest in the city, which preserves much of its original charm and features numerous restaurants where you can enjoy a culinary treat. Other landmarks include the City Hall, the Belfry of Ghent and the Korenmarkt.

One essential visit is to St Bavo’s Cathedral, which houses one of the leading magnets of Ghent, the polyptych, The Adoration of the Mystic Lamb, painted by Jan Van Eyck in 1432. In addition to being a masterpiece studded with symbolism, it is one of the artworks which, in the course of history, has been stolen most often, as well as having travelled through many countries and been sectioned, censored, sold and forged. The fact we can still view it today is something of a miracle.

Bruges – the Venice of the North

Bruges (Brugge, in Flemish) is the smallest of the three cities, but undoubtedly the most beautiful and popular among tourists. The medieval essence of its historic centre, listed as a World Heritage site, has been preserved mainly intact and is the city’s leading attraction. Prominent landmarks are the Grote Markt (Main Square), the spectacular Belfry or Belfort, affording magnificent views over the city, the Basilica of the Holy Blood and the Church of Our Lady.

Not be missed is the city’s large network of canals, which has earned Bruges the sobriquet of “Venice of the North”. It is well worth sailing along these canals and soaking up the urban perspectives provided from the vessel.

If you want to take a breather, you could head for the strange sounding Friet Museum or “Museum of Potato Fries” where you can discover the history of one of the country’s culinary specialities.

Ready to be seduced by those three Flemish beauties? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Alan Stanton, Mikel Santamaria, Carlos Andrés Reyes, ADTeasdale , Jiuguang Wang, Ed Webster