Tuscany is a paradise for enthusiasts of cyclotourism as it boasts a good network of roads and paths and has little traffic, inviting cyclists to venture amid landscapes seemingly from yesteryear. The possibilities are endless and there are routes for all difficulty ratings. In this post we cover a route from Siena to Florence in two or three stages – depending on how fit you are – crossing a region where one of the world’s most famous red wines is produced – Chianti. With beginners in mind, we have chosen an easy itinerary stretching for 95 km. While it does include slopes, particularly in the area known as Colline del Chianti, you will find it is well worth the effort, as the route takes you through a stunning countryside, and inquiring travellers will be rewarded with amazing stories and local hosts eager to help and strike up conversation. There are exquisite culinary experiences awaiting you, too.

Jewels of Tuscany

As soon as you land at Florence’s international airport, head for the city’s historic centre. If you choose a morning flight, before going to pick up your bikes at the hire shop, you can walk around the monumental area of what is the cradle of the Renaissance.

Renaissance Tour

A quick but really spectacular walk starts at the Piazza del Duomo, which looks onto the Cathedral of Santa Maria del Fiore with its huge dome – the work of Brunelleschi – and its beautiful facade faced with Tuscan marble. Next up is the Piazza della Signoria with the stunning Palazzo Vecchio, the Neptune Fountain, a reproduction of Michelangelo’s David and a collection of statues of the Medicis, prominent among them being Perseus with the Head of the Medusa,by Cellini. The last stretch of our stroll involves crossing the emblematic Ponte Vecchio over the river Arno.

Ice-cream, Bicycles and Trains

We recommend you hire your bicycle at Florence by Bike and then head for the Firenze Santa Maria Novella railway station, less than 1 km from the bike shop.

If you fancy a genuinely artisan ice-cream, stop off at I Gelati del Bondi, at Via Nazionale 61R (on the corner of the Via Faenza), as you will pass by it on your way to the station. They sell ice-creams made by the master, Vetulio Bondi. Consider that people travel to Florence for a few hours solely to attend private classes by this artigiano gelatiere.The train ride to Siena takes 90 minutes (timetable at http://www.trenitalia.com). Only the regionali trains allow bikes on board – there’s an area set aside for them at a charge of 3.5 euros per bike.

Once in Siena, your best bet is to head straight for the hotel, park your bike and go out to enjoy the afternoon and evening in a city which is lively and picturesque throughout. Your way to the Piazza del Campo – where they hold the spectacular, hair-raising Palio di Siena horse race – is lined with many charming restaurants. When choosing a menu, remember that you’re going to be pedalling the next day.

The Essence of Chianti

You cycle out of Siena along the SR222 secondary road, also known as the Via Chiantigiana, which starts at Siena’s central train station and crosses the whole region as far as Florence. After an initial climb, you take an early detour along a more solitary road, the SP102. It leads to Corsignano, Vagliagli and Radda in Chianti, the tarred stretches interspersed with sections of typical Tuscan strada bianca, a dazzling, bright, white compacted-earth surface.

Here, you cycle between hills carpeted with vineyards and olive groves, flanked by rows of cypress trees and past various wineries, notably Terra di Seta (1 km before Vagliagli) and Capannelle (on the outskirts of Gaiole in Chianti), where you can join guided tours and tastings of local wines and virgin olive oils.

The village of Radda in Chianti is a good spot for taking a breather and refuelling. From here, you could go for an optional, 17-km detour loop to visit Castello Vertine and Gaiole in Chianti. This small, tranquil village is a centre of pilgrimage for devotees of vintage cycling. The vintage bike festival known as L’Eroica is held every first Sunday in October here, an event which draws over 7,000 cyclists on vintage bikes. If you want to shorten the ride slightly and save yourself the odd climb, from Radda in Chianti head straight for Panzano. There, connoisseurs of quality meat should stop and sit down to a meal at the Officina de la Bistecca – the former Antica Macelleria Cecchini– where you will meet Dario Cecchini, a craft butcher who imbues his creations with passion and know-how. There are several menus – including a vegetarian one – for both lunch and dinner, but the undisputed star dish is Bistecca a la Fiorentina, still cooked and served on the bone. This experience is key to understanding Dario’s pure, contagious love of his trade, meat and land – he descends from eight generations of butchers. He is so enthralled by his craft that he offers guests the chance to be “a butcher for the day”.

Florence In Style

From Panzano, the road leads down to Greve in Chianti, and then continues on to Chiocchio and Strada in Chianti. Here, you leave the SR222 and head for Ferrone and Impruneta along local roads with the aim of entering Florence via its most spectacular, panoramic access – San Miniato Hill.

From Impruneta, the SP70 takes you to Cascine del Riccio where you have to climb a very steep, narrow street up to San Michele a Monteripaldi. Once on the top, you cycle past some stately villas in the direction of Piazzale Michelangelo, at which point the town lies at your feet. This undoubtedly provides the perfect end-of-route picture.

For the finishing touch to your cycling “escapade”, we recommend booking ahead to dine at Essenziale, chef Simone Cipriani’s new restaurant, which wows guests with a minimalist yet friendly and carefree ambience. Here, the traditional Tuscan recipes della nonna have been reworked and reappraised in subtle, delicate and amusing terms. The Conoscersi tasting menu (3 dishes for 35 euros) and La persistenza de la memoria (5 dishes for 55 euros) are a feast of flavours and sensations, as well as a journey into the culinary essence and history of the region. At Essenziale, you will also be taken aback by the lack of any barriers between the kitchen and dining area, while the chef personally serves and describes his creations and reveals his secrets.

Practical Guide

- Route Navigation: you can check out the 95 km itinerary we have just described at this Google Maps link. To plan other routes, the best paper map is Firenze, Siena, Chianti by Kompass.

- Duration: everyone can split up the route at will, depending on accommodations and the number of days available. To enjoy everything the region has to offer, you should ideally devote 3 or 4 days to the trip.

- Choosing Bikes: if you fly with Vueling, you can take your own bike on the plane, but, as the bike tour is only a two-day ride, it may be more convenient to hire one at your destination. At Florence by Bike they renew their fleet every year and have all kinds of bicycles. Touring bikes are the most suitable for the route we have laid out. If you’re worried about slopes, they also have electric bicycles (90 euros for 2 days), which will allow you to negotiate climbs effortlessly.

- Accommodation: available accommodation in Siena and Florence is in overwhelming supply, but be sure to book in advance to secure rooms in the historic centre. En route, your best bet is to look for small B&Bs or go for agritourism.

Text by Sergio Fernández Tolosa & Amelia Herrero Becker

Images by Con un par de ruedas and Giovanni Rasoti

If you are wine lovers, Florence is your destination. And, not only because it is the capital of Italy’s Tuscany region, with one of the most celebrated DOs in the world and their flagship chianti, but because it is packed with wine bars where you can indulge in culinary specialities paired with a huge variety of great wines that can be ordered by the glass. What a treat and, on a reasonable budget – here you will taste and discover the wine treasures of the region and the country.

La Volpi e l’Uva

This tiny wine bar, owned by three Florentines, is a veritable benchmark, ideal for those wishing to avoid the more popular establishments. At the bar counter or on their magnificent terrace, a stone’s throw from the emblematic Ponte Vecchio, you can savour wine by the glass, with over 45 different signature Italian reds and French whites from small local wineries, most of them biodynamic and organic. A luxury which costs from €4.5 to €9 and includes pairings with tasting dishes from a menu of top-quality specialties from the Florence area ­–cured meat (mortadella, salami, ham), cheese served on delicious, dry schiacciata bread and crostini (toast). And, if you fall for any particular wine, you’ve hit the jackpot, as La Volpa et L’Uva is also a wine shop. You can take advice from Ricardo, one of the very friendly owners, who will passionately recommend the ideal bottle from over 1,000 signature wines lining the walls.

Fuori Porta

This huge yet congenial wine bar and restaurant, located next to the San Miniato Gate, is descended upon every day by crowds of loyal regulars. This is a must-visit tasting venue when you’re in Florence. Here you can forget about pizza and pasta; the cuisine is simple but delicious, based on gourmet sandwiches, bruschettas (toasted bread rubbed with garlic and oil), meat, salads, pinchos and cheese-and-cured meat boards. Wine is the undisputed leading light of this restaurant, with a choice of over 500 wines to enjoy by the glass – quite a sizeable figure! You will soon discover the variety of Tuscan wines, as well as the other Italian DOs. And, as if that weren’t enough, they renew their menu about five times a year, and you can also buy takeaway wine by the bottle – a must-have souvenir.

Pitti Gola e Cantina

If you are bold enough to ask for the wine list, you will be amazed, as it can hardly fit on the table. This establishment is essential if you think of yourself as a genuine wine lover as it holds veritable gems in its cellar, including labels that go back to 1950! Prices can sting a little, though (from €6.60 a glass), but it is worthwhile if you want to discover the grands crus of Tuscany and Piedmont in particular, and the rest of the peninsula in general, noteworthy for its traditional wines based on local vinestocks. The staff are young and highly motivated and are bound to recommend some superb tasting. They offer an exquisite menu of Italian delicacies to go with it – pasta, lasagna, select meats… You will also be able to soak up the atmosphere while seated on their terrace, located on the majestic Piazza Pitti.

Fratelli Zanobini

A small shop in the heart of the San Lorenzo district which carries both Tuscan wines (accounting for half their stock) and Italian varieties in general, with nearly 500 different labels, in addition to liqueurs and sparkling wines. The store has been open for 44 years and has accrued viticultural knowledge from one generation to the next. Tastings can be ordered at the small tasting counter, which thousands of wine lovers have already homed in on. But, there is not much to nibble on, so best to go there on a full stomach. They also have six house wines.

Casa del vino

Nothing seems to have changed in this wine house since it first opened around the year 1900. In fact, seen from the outside, it actually looks more like an antiques shop, with its marble bar counter, glass cabinets and wooden furniture plastered with black-and-white photos and the odd wooden wine crate covered in dust. The establishment has remained in the same family throughout and decribes itself as a tavern where you can have a glass of red wine from Tuscany, Piedmont or Sicily standing up at any time of the day, while getting stuck into some fresh panini and cured meat. They are also known for stocking some of the best champagnes in town.

Bevo Vino

It has very cosy decor, with a few tables and very young, cool customers. Here, bon vivants can choose from 30 Italian wines served by the glass while munching on some excellent panini or the house menu, made up of meat and pasta dishes crafted from the purest Italian recipe book. Drinks are served generously by a very obliging staff. Average price around €12 for a drink and something to eat, or just €5 if you’ve only turned up for a toast. Via San Niccolò 59R, Monday to Sunday, from 12 a.m. to 1 a.m.

Coquinarius

Right next door to the stunning Duomo, Coquinarius is the closest you’ll get to a bistro. The front is a wine bar, with a restaurant at the back. The aroma wafting out of the kitchen is mouth-watering. Here you can savour an in-season menu, featuring bruschettas,meat and fish dishes as the highlights. Special mention goes to the salads, with unusual ingredients yet exquisite; notably, dried tomatoes, aubergines, sunflower seeds, courgette flowers and pear. This elegant wine bar offers a large variety of mostly Italian wines, as well as the odd label from more unique sources – Argentina, Austria, Chile or California. Wine by the glass or bottle.

Book your Vueling to Florence and get ready to taste the wines of Tuscany.

Text and photos by Laia Zieger of Gastronomistas.com

Por Tensi Sánchez de actitudesmgz.com

When you feel trapped by routine and you fancy something different, London is the perfect city for you. London is the ideal place for a weekend change of scenery where you can fully recharge your batteries for a return to the office on Monday morning.
One good idea is to grab a flight there on a Friday morning with a return on the Sunday afternoon. This will give you plenty of time to explore the city and have some fun. Here is one possible plan to cover a Friday and Saturday that avoids public transport and gets you everywhere on foot.

FRIDAY

We land at about ten thirty and arrive at our hotel in less than forty-five minutes. The Doubletree Courthouse Hilton Hotel is a good choice because its location is excellent, in fact just a stone’s throw from Carnaby Street. In summer, you can also use the hotel terrace to enjoy a few drinks. Meanwhile, the indoor swimming pool with massage centre is available all year round. The hotel has a great deal of history as it used to be a magistrate’s court and some of the cells, the judge’s bench and witness stand can still be seen today.

Lunchtime approaches and we head off to our next destination. A ten minute walk from the hotel along the legendary Carnaby Street and Regent Street takes us to Piccadilly Circus, where San Carlo Cicchettiopened recently. This new concept in tapas combines quality traditional Italian food with good prices complemented by the very latest décor.

Not far from here is the Seven Dials area. The name comes from a monument with sundials to be found at the convergence of its seven streets. The seven streets are home to a multitude of shops, galleries and bars in which to lose yourself for a few hours. Here are our favourites:

Magma Books – you will find this bookshop to be a real treasure trove if the world of designer magazines and books excites you. Further down the same street is its partner establishment, Magma Design – here you can buy all sorts of objects and other curios related to design. Also on the same street is The Vintage Showroom – an unusual shop with a very English flavour that sells second-hand clothes for men.

If you like cheese, you simply must pay a visit to Neal’s Yard Dairy – you’ll be amazed by the varieties on display.

Hidden away in Seven Dials is a small square called Neal’s Yard – a magical place for enjoying a drink or snack on any of the terraces to be found there. The colourful building facades and flowers hanging in the windows are a source of inspiration for many fashion writers. You’ll love it.

We cross Neal’s Yard and on the other side of the street is the Miller Harris perfumerie. This brand was established in 2000 by perfumer Lyn Harrisen. A world of sensory excitement awaits behind its doors. Here you can buy fragrances, candles, soaps, creams, etc. Also worth noting is the wallpaper bearing the exclusive designs from the packaging used for the fragrances themselves.

The same street is also home to Coco de Mer, one of the most famous and unusual erotic shops in London. Succumb to the fetishes of your inner soul and buy yourself a little pleasure.

To end the afternoon, there’s nothing like dinner at Bill’s Restaurant in St Martin’s Courtyard – the perfect place to try the famous Bill’s Burger or the delightful Fish Pie, as well as some of their own brand products, such as Bill’s Beer.

SATURDAY

Carnaby Street is opposite the hotel and is one of the most charismatic streets in London where you can always find a wide range of different shops. Take note of these: Cowshed – with its exquisite décor, they offer beauty and café services combined. This is the perfect place to meet for a chat and treat yourself.

For the lovers of British Style, Peckman Rye is a small family shop that has been selling silk ties, handkerchiefs and bow ties for more than two centuries.

Bottletop is an unusual shop that sells handbags and accessories made from bottletops. Some of the designs are amazing and, most importantly, the brand supports a foundation that provides work to young people in dire straits. Lamuète Boutique sells French and Italian designs for women with urban-chic style. Finally, on the corner with Newburgh Street you will find Fourth & Main for functional yet elegant men’s fashion.

A different and entertaining way to have lunch in London might be to sign up for Sutra classes with chefJay Morjaria. For less than €15 and for one hour, you will learn how to make succulent vegetarian dishes and then enjoy eating them

The perfect place for any man can be found on Brewer Street, where various new shops have all opened recently: Wolsey, Jack Spade, Woolrich, Stone Island and our favourite, Rapha – an ode to the world of cycling with a very well decorated café-bar inside. If you like hats, then Laird London on Sherwood Streetis the place for you. They have an impressive collection of borsalino and panama hats.

The website for Regent Street has all the information you need, is well organised for shoppers and has recently added a range of new services, such as Gift Cards and the delivery of your purchases to your home or hotel without charge.

To end your Saturday evening, you simply must visit Sketch. This is the most fashionable place in the city and where you can choose from a wide range of exclusive cocktails; we went for their classic Old Fashion. This place really gives you an incredible visual and sensory experience that is hard to put down in words.

SUNDAY

A day dedicated to the markets of London. We will highlight two of the lesser known places to go:Spitalfields and Brick Lane. The latter of the two has become a symbol of multiculturalism that is constantly evolving.

Hundreds of stalls selling new and second-hand clothes, works of art by emerging artists and designer objects at good prices. We also recommend visiting the shops on the nearby streets and do not ignore thegraffiti you will see everywhere. If you like urban art, you can even sign up for a special tour. Finally, there’s nothing like taking a break at any of the international food stalls for a quick bite.

We return home after having had London at our feet for three days and, most importantly, with our batteries fully recharged.

What are you waiting for? Book your VUELING flight to London today!

By Tensi Sánchez from actitudesmgz.com

Pictures By Rubén Seco

The wildest, most secluded corner in Tenerife, in the north-west tip of the island, is the perfect idyll for a few days’ enjoyment of revitalising contact with nature – cycling excursions on the slopes of Teide, hiking through the humid laurel forests, canoeing under the huge sea cliffs… all this without having to leave this remote and amazing kind of “island within an island”. It even has its own microclimate, in an area which was practically inaccessible until just a few years ago. Here, far from the bustle of everyday life, any outing along the over one hundred kilometres of signposted trails reawakens one’s appetite for the fruit and recipes of a rich, fertile land which treats visitors to fresh scenery at every turn.

Mountain Biking – Pedalling On the Slopes of Mt Teide

The Corona Forestal Nature Park which, as its name suggests, forms a complete ring around the Teide National Park, offers four approved mountain-bike routes. The longest trail is the Ruta Norte (North Route), which covers 85 km on the main track, with another 52 km along side tracks.

Our first cyclotouristic proposal takes in one of its stretches but, in order to get the most out of the experience, the best option is to hire a local guide who will provide you with latest-generation bikes and escort you along the whole route, while pointing out details of the peculiarities of the delicate ecosystems in this rugged, vertical mountain terrain of the Teno massif. He will pick you up at your hotel in a flashy van, driving you up to an altitude of 1,600 metres on the slopes of Mt Teide, so that most of the trail will be downhill.

Forests and Volcanoes

In the vicinity of Montaña del Cascajo – a volcano, needless to say – the scenery is absolutely breathtaking. Hieratic fields of red lava are juxtaposed with lush forests of Canary Island pine, their rough bark bearing tell-tale signs of having suffered the scourges of the odd forest fire. According to Iván Méndez, our guide, these pines are “natural survivors”, as this indigenous variety is fire-resistant.

With hardly any effort we enter the Chinyero Special Nature Reserve, a volcano of black earth which last erupted in 1909, located alongside another volcano which two centuries earlier swept away most of the port of Garachico, a small town situated 8 kilometres away.

A bit further down we enter the underworld of Macaronesic laurisilva, shrouded in a dense cloak of mist. We pedal through a gloomy, watery universe characterised by vegetation similar to what covered much of the earth 65 million years ago, which nowadays is found in but very few isolated spots.

After several forested kilometres we return to civilisation to refuel in a tavern with views where they serve up roast cheese with red mojo and palm syrup, codfish with sweet potato and roast goat meat… delicious!

We reach our hotel with a sweet tang on the palate and not at all tired. We have cycled just 42 km, with a drop of 1,800 metres and a climb of only 200 metres, yet feeling as if we had just discovered a piece of nature brimming with allure. Never before had we seen, felt and breathed in so many different landscapes and microclimates in so few kilometres.

Walking Expeditions – Endless Trails

Thanks to a vast network of signposted footpaths, the Teno Rural Park offers myriad itineraries of all ratings.

If you stay at Buenavista, for instance, there is a nearby access route to the spectacular, heady Bujamé Gorge, namely the PR-TF 58 Camino del Risco, which rises along an old path towards the green meadows of Teno Alto and the hamlet of Los Bailaderos, where you can taste one of the best craft cream cheeses in all of the Canary Islands. The route leads between Roque de Marrubio and Roque de la Cruz, and past the remains of an ancienttagoror,a meeting place for community leaders in the period of the Guanches. Oddly enough, this steep trail is known locally as “the descent of the dead” as, in bygone times and up until the 1970s, it was used to carry the deceased down to Buenavista from Teno Alto, where there is no cemetery. Another tell-tale sign is the Cueva de los Ataúdes (Cave of the Coffins), where you can still see two humble communal caskets – one for adults and another for children – once used for the arduous procession.

Owing to the rugged terrain of the Teno massif, virtually all routes are interconnected, so you can combine different stretches of them to create a personalised itinerary, depending on the time you have available or how far you care to hike. For instance, once in Los Bailaderos, you can continue eastwards along the PR-TF 57 Callejón de Teno as far as Cuevas del Palmar, or else westwards along the PR-TF 51 up to the Punta de Teno lighthouse. It is here, on the westernmost edge of the island, that you can witness an unforgettable sunset, with the cliffs known as Los Gigantes basking in the golden sun.

Canoeing Among Giants

In the time of the Guanches, these 600-metre-high basalt rock faces were known ominously as the “Muralla del Infierno” (Wall of Hell). Today they are called the “Acantilados de Los Gigantes” (Cliffs of the Giants) and the area is preserved as a veritable sanctuary on account of its inaccessibility. It is also the perfect spot for spending the day kayaking, as this stretch of water is permanently sheltered from the prevailing trade winds by the cliff faces, which provide a natural barrier, so that the sea is always calm.

The group outing starts in the Los Gigantes marina. It lasts for two hours and is guided by instructors, who comment on the peculiarities of this amazing spot. The excursion is suitable for people of all ages and no prior experience is required. What’s more, the party is escorted by a tracking boat which is always on hand to provide assistance in the event of any mishap. The kayaks are single- and two-seater beginner canoes which are totally stable and sit-on-top. Details and bookings: Teno Activo.

Trekking, Kayaking & Snorkeling in Crystal-Clear Water

El Eco bay is the ideal spot for swimming and exploring the seabed by skin diving in the crystal-clear water. At the foot of the cliffs, the maximum depth is just 30 metres. The same canoe or kayak excursion can start at Masca beach after walking the 5 kilometres down the gulley of the same name, then paddling back on the return journey as far as Los Gigantes after having visited Barranco Seco bay.

Whale Spotting

Dolphins and even whales can be spotted off the Los Gigantes coast, but in deeper waters. After the kayak outing, the best thing is to board a 36-seater boat which leaves from the same marina. The ride lasts two hours and, on the return trip, the boat weighs anchor for 15 minutes in Masca bay, allowing guests to have their last swim at the foot of the cliffs.

A Chill-out Hotel

The Melià Hacienda del Conde Resort Hotel is also located in this secluded enclave in the north-west of Tenerife. Affording splendid views over the ocean, it is the perfect base camp for spending an active and at once relaxing holiday in the Teno area. Their spacious rooms, swimming pools, spa, refined culinary offerings and adult-only status make this a favourite destination among visitors seeking peace and quiet.

Book your Vueling to Tenerife and venture out across the Teno volcanic massif.

Text by Sergio Fernández Tolosa of Con un par de ruedas

Photos by Sergio Fernández Tolosa and Teno Activo