Santiago de Compostela is a historic enclave in the north-east of the Iberian Peninsula and, in the Middle Ages, it became a major centre of Christian pilgrimage. Both the clergy and laymen and women journeyed to the city from all corners of Europe at some time in their lives to visit the remains of James the Apostle, which were unearthed in the current Santiago Cathedral in 813 and preserved there ever since.

Nowadays the city is a popular destination all year around. The Road is a big draw, and not only for the more devout, as it attracts both amateur and professional sportspeople and even hikers and sporadic walkers. Here, we are going to deal with the latter group. The fact is that more and more families elect to do a few stretches of the Road to Santiago. We are going to focus on refreshing activities to engage in once you have completed the route. Everyone can have fun here, so you won’t want to miss out on it.

Before embarking on that, however, it is worth going for a walk around Santiago. One way of gauging the city’s pulse is by getting a feel for its size. We recommend you take a ride on the tourist train, which goes around the whole historic centre. It will lead you past landmark buildings, uncover gardens and provide you with panoramic views of the monumental area and the Cathedral. The summer schedule (July and August) is from 11 a.m. to 8.30 p.m. and the train leaves every half an hour. You can get it in the Plaza de Obradoiro and the route lasts 45 minutes. The price for children is 4 euros, while infants under 4 years old can ride for free.

Cool Off!

Santiago has several swimming pools – both indoor and outdoor – where you can swim, play and sunbathe. Of all the pools, the Piscinas do Sar comes highly recommended, with its bathing area adjacent to the multi-purpose Fontes do Sar, which has a children’s pool (covered in winter and outdoor in July and August).

If you instead prefer being immersed in natural surroundings, a few minutes from the city lie the River Beaches with all kinds of amenities. Set in a nature spot conducive to relaxation, the swimming area of Seira is one of the main tourist spots in the Concello (municipality) de Rois, particularly in summer. There you can do watersports and chill out in perfect harmony with nature. It has green spaces and picnic areas. Also suitable for children is the Furelos swimming area (Melide).

Also worth visiting are the beaches on the rías (estuaries) with their fine sand and calm waters, ideal for children. The nearest estuary beaches are just over half an hour away.

Eat and Eat

Children are welcome in the city’s restaurants and cafés. However, to ensure the best possible service and peace and quiet, it is advisable to avoid the peak hours.

Santiago Turismo offers a selection of restaurants and cafés for those touring with children. Some feature children’s menus, others are spacious and quiet and several have pleasant open-air terraces and even swings. The ambience and decor in some instances is specifically suited to children.

Accommodation

Camping is a good option in summer. Located on one of the hills overlooking the city, and just a 15-minute walk from the monumental area, is the As Cancelas urban campsite. It has bungalows with great views of Santiago, is sited in a very pleasant tree-lined setting and has a swimming pool and other amenities.

Another option for family overnights are the numerous rural tourism lodgings in the vicinity of Santiago de Compostela. Conducive to contact with nature and catering for children, they are the ideal accommodation for youngsters. Almost all of them have cots and some even have rooms full of toys and special facilities designed for keeping children entertained on rainy days.

The city of Santiago proper also has a broad selection of accommodations, ranging from the big hotel chains to house or apartment rentals and small hotels in the monumental centre with a charm of their own, often located in historic buildings with a delightful atmosphere.

Why wait to discover Santiago de Compostela with the family? Check out our flights here.

Text and images by Turismo de Santiago, Área Santiago

Granted, the seaboard of the Emerald Coast is a haven for anyone seeking idyllic beaches and crystal-clear turquoise waters. And one might be forgiven for forgetting to visit the town of Olbia. However, we are determined to sing the praises of this charming locality in the north of Sardinia, and of the Emerald Coast and environs. Touring here during the summer months is obviously a surefire bet, but we intend to persuade you to make an off-season visit, to discover the area’s true DNA, over and above any touristic conditioning.

Olbia

On the opposite side to its industrial precinct lies an attractive town with a historical centre dotted with shops, wine bars and café-packed squares. But, above all, the authenticity of Olbia stands in stark contrast to the more touristy areas on the north and south sides of the island.

Located on the Emerald Coast, Olbia is clearly evocative of a classical Sardinian picture postcard – white sandy beaches, wind-sculpted rocks projecting into the blue sea and luxury tourism galore, with yachts moored off the many coves along the coastline. However, inland Gallura seems to be in the antipodes, with its vineyards, pretty villages, mountains and mysterious nuragas – the most prolific megalithic construction on the island dating back prior to 1,000 BC. The northern Gallura coastline is rugged, its waters an exclusive sanctuary for dolphins, divers and windsurfers delighting in the marine reserve of La Maddalena. The Maddalena National Park includes an archipelago made up of seven islands, known as “the Seven Sisters”: La Maddalena – the largest of them – Caprera, Santo Stefano, Spargi, Budelli, Santa Maria and Razzoli. All the islands are granitic, set close to one another and surrounded by shallow water. This, added to the chromatic fluctuations of the sea and the marvel of nature here make for an incomparable setting well worth discovering. The town still has the appearance of a former fishing village and its sights include the town hall, the parish church of Santa Maria Maddalena, as well as restaurants and shops offering all kinds of products.

Emerald Coast

The Emerald Coast, which stretches for 55 km from Porto Rotondo to the Gulf of Arzachena, is the island’s most sought after tourist destination, a flashy preserve of luxury hotels, hidden beaches and pleasure harbours accessible to a chosen few. Ever since the Aga Khan acquired the coast for a sou in the 1960s, it has attracted the jet set from all over the world and, of course, a swarm of paparazzi, too. But, despite such trifles, the fact remains it is a well nigh perfect setting, with granite mountains bathed in emerald-green waters and a string of coves, each of them different yet perfect in its own right.

Its capital is Porto Cervo, an unusual seaside resort in that it resembles a mock-up, with Moorish-style buildings and squeaky-clean streets. Jaunty, rakish and worldly, this sophisticated spot is a veritable paradise. From June to September it is the hub of high-class partying, with tanned beauties posing in the Piazzetta and oil millionaires ambling about the big name stores. But, the coast is very quiet for the rest of the year and it is unlikely you will bump into anybody, apart from the odd bunch of locals.

A westbound excursion would be in order. You will come to Baia Sardinia, an expanse of exquisite sand, while in the south, near the Hotel Cala di Volpe, lie the spectacular beaches of Capriccioli and Spiaggia di Liscia Ruia. Hard by the Hotel Romazzino, the beach of Spiaggia del Principe fans out in the shape of a crescent moon, its white sand bathed by the deep blue sea. But, let’s press on with our dream. And, not all the region’s treasures are sited along the coast.

Not to be missed in the interior is the village of San Pantaleo. Further inland, the town of Arzachena reveals a number of interesting archaeological sites, notably Nuraghe di Albucciu, alongside the main road to Olbia, and Coddu Ecchju, one of the island’s most important tombe dei giganti – funerary monuments made up of communal burials dating from the Nuragic period (second millennium BC).

Eager to discover the marvels of Olbia and the Emerald Coast during the quieter months? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Gabriel Garcia Marengo

In addition to Brussels, any decent trip to Belgium should take in these three pretty cities, each with its own unique features and endearing charm.

Antwerp – the City of Diamonds, Rubens Permitting

Antwerp (Antwerpen, in Flemish) is the largest city in Flanders. It lies on the river Scheldt, which has played a key role in the city’s development, and boasts one of the largest harbours in Europe, with a dockside that stretches for around fifty kilometres.

Another major factor in the economic development of Antwerp is the presence of one of Europe’s largest Jewish communities, who were instrumental in setting up one of the most important diamond industries in the world, handling up to 85% of the raw diamonds used in the production process. Not for nothing is it sometimes referred to as the “world diamond capital”. Well worth visiting are the numerous stores and workshops engaged in this activity, clustered mainly around the Central Station. Those wishing to learn more about this precious mineral should visit the Antwerp Diamond Museum.

But Antwerp also features other “precious stones” worth visiting. One essential destination is the Grote Markt (Main Square), flanked by impressive Renaissance-style guild buildings, of which the City Hall takes pride of place. Prominent above the fountain in the middle of the square is the statue of Silvius Brabo, a hero who founded the city after slaying the tyrant, Antigone, according to local legend. Another must-see is the Cathedral which has several works by Rubens on display. The artist is himself a major figure in the city as he lived here for many years. Other paintings of his can be admired in the Royal Museum of Fine Arts and the Rubens House.

Other interesting sights include the Plantin-Moretus Museum, which features old printing presses listed as World Heritage, and Steen Castle, one of the oldest buildings in Antwerp.

Ghent – Adventures of the Mystic Lamb

Ghent (Gent, in Flemish) is situated at the confluence of the rivers Scheldt and Leie whose waters dominate the city, criss-crossed as it is by a large network of canals, well worth touring by barge. Remember to visit the dockside in the old port, the Graslei (herb quay) and the Korenlei (wheat quay) with their beautiful rows of houses in different styles and from different periods.

Prominent among local landmarks is the Gravensteen or Castle of the Counts of Flanders. Built in the 13th century, it stands in the historic centre. Adjacent lies the Patershol quarter, one of the oldest in the city, which preserves much of its original charm and features numerous restaurants where you can enjoy a culinary treat. Other landmarks include the City Hall, the Belfry of Ghent and the Korenmarkt.

One essential visit is to St Bavo’s Cathedral, which houses one of the leading magnets of Ghent, the polyptych, The Adoration of the Mystic Lamb, painted by Jan Van Eyck in 1432. In addition to being a masterpiece studded with symbolism, it is one of the artworks which, in the course of history, has been stolen most often, as well as having travelled through many countries and been sectioned, censored, sold and forged. The fact we can still view it today is something of a miracle.

Bruges – the Venice of the North

Bruges (Brugge, in Flemish) is the smallest of the three cities, but undoubtedly the most beautiful and popular among tourists. The medieval essence of its historic centre, listed as a World Heritage site, has been preserved mainly intact and is the city’s leading attraction. Prominent landmarks are the Grote Markt (Main Square), the spectacular Belfry or Belfort, affording magnificent views over the city, the Basilica of the Holy Blood and the Church of Our Lady.

Not be missed is the city’s large network of canals, which has earned Bruges the sobriquet of “Venice of the North”. It is well worth sailing along these canals and soaking up the urban perspectives provided from the vessel.

If you want to take a breather, you could head for the strange sounding Friet Museum or “Museum of Potato Fries” where you can discover the history of one of the country’s culinary specialities.

Ready to be seduced by those three Flemish beauties? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Alan Stanton, Mikel Santamaria, Carlos Andrés Reyes, ADTeasdale , Jiuguang Wang, Ed Webster

Venice envelops you in its melancholy, mist and light. It is also soothing. If you let yourself drift along that winding canal that dominates the city, your visit will flow, too. Notice how there are no cars and that, despite the flood of tourists that enter the city each day, this is a silent destination. Whether you find yourself on a bridge, at an intersection, in the heart of the Campo or in a narrow alleyway, wherever you feel famished, your deliverance is at hand. Not only because you can get anywhere fast on a gondola, but because the capital of Veneto is full of places to enjoy the cuisine. Either at street level or up high, with those views that swayed and swathed writers and intellectuals of all eras. Following are some of those spots with a sparkle of their own and a unique offering.

Fish
Given Venice’s seafaring nature, what could be better than to order and savour the city’s fresh fish? A prime spot for eating fish virtually from the market to your plate is the Antiche Carampane for its proximity to the Rialto Market. This simple, family restaurant is frequented by Venetians who know where to find the best of the best, as well as by well-informed celebrities. Here you will witness respect for food and for Venice’s most characteristic culinary tradition, both on and off the menu.

Street Food
In Venice you will wander about willy-nilly to come to grips with its soul. If time is short for having a relaxed meal, an advisable option is the street food. A tramezzino (wedge-shaped sandwich) at some café, or a pizza al taglio (sliced pizza) at Antico Forno, are both generous snacks. But, if you’re after something more authentic without having to sit down to it, better settle for Acqua & Mais, a dainty eatery which makes the most out of the Venetian culinary repertoire when it comes to a practical packaged takeaway. Your eyes will pop out at the fried fish, croquettes, polenta and the classic creamed codfish.

The Confectionery
Here there are two historic and thus essential locations. Two pastry shops, quite a long way from each other, have coexisted as successful local landmarks. However, each one has evolved differently over the years. At Rosa Salva they still serve classic single-helping pastries, buns and ice-creams in an atmosphere more akin to a bar. Colussi, for its part, is celebrated for its focaccia veneziana, which resembles panettone or sweet bread in shape and tastes like a really good ensaimada. It is ideal when eaten with hot chocolate from the same establishment, where they make dough and bake on the premises every day.

Wine and Glasses
Estro - Vino e Cucina is a modern gastrobar and wine bar with a lot of character where you can eat typical Italian dishes and raw fish – a hallmark of the Italo-Japanese chef, Mashiro Homma – marinated in the wine of your choice from among a wide selection within view of the tables. The wine has a “double label” and can also be purchased.

The historical Osteria ai Pugni focuses on aperitifs, sausage boards with regional fare, a variety of different flavoured croquettes and the typical tramezzini with unusual fillings. A striking feature is their wine, served by the glass, which can be savoured in a relaxed atmosphere alongside the Ponte dei Pugni, in the heart of the Dorsoduro district.

Paradiso Perduto
You can either sit at the bar or at one of the many tables in this huge, bustling restaurant which provides live music on Monday nights to fire the after-dinner ambience. Their forte is large helpings of homemade dishes. Their fresh fish comes highly recommended – complete with matching side dishes or contorni (vegetables, field mushrooms or roast potatoes)–as do the lasagna, fagioli (beans) and tiramisu, a dessert that originated in Venice. Keith Richards once played the piano here…

The Vegetarian Streak
The fact that you have to book in advance for La Zucca is the best compliment you can pay it. The artificers of the restaurant have managed to remain faithful to the origins of the business, where pumpkin is the major attraction and the basis of many of the homemade dishes on the reasonably priced menu.

Accommodation
If you can afford it, the Hotel Danieli is one of those places that leave their mark on you. Commensurate with the beauty of Venice, this luxury hotel is part of the city’s living history. It is just two-minutes’ walk from St. Mark’s Square and its two highly distinct buildings – the rooms in each hardly resemble one another – recreate the splendour of times past with an evocative atmosphere that fits in well with their 21st-century service. Their majestic Carnival ball, held near the lounge, is celebrated, while you can have a unique, enogastronomic experience in their new Wine Suite. You can also have one in the Danieli restaurant and terrace, a spot which entices you with its views over the Grand Canal and the Adriatic, as does the creative fare provided by their executive chef, Dario Parascandolo, featuring perennial classics and in-house recipes based on local products.

Souvenir
If you appreciate little gifts and good craftsmanship, treat yourself to a book marker, a notebook, a print, a postcard or one of the hand-painted recipe books by the artist, Nicola Tenderini. You cannot leave Venice without a keepsake that takes you back to the city, as far away as you might be.

I bet you can’t wait to delight in fine Venetian cuisine. Check out our flights here.

Text and photos by Carme Gasull and Belén Parra from Gastronomistas