Located in the heart of Europe, alongside the Rhine valley, this lush area of Germany, with its huge pine and fir forests (which give the landscape its characteristic dark colour), green valleys, lakes, waterfalls and charming villages is one of the most picturesque spots in Europe. The Black Forest is now highly coveted for its rural tourism, as it offers endless potential both as a winter destination and during the months of milder weather. It is advisable to hire a car to get around the region. The best option is to prepare your route, in line with your personal preferences, and stick to it, and it is worth seeking out the occasional higher spots to catch a glimpse of the beautiful scenery.

The North (Nordschwarzwald)

Among other things, here lies the source of the Danube (Donaueschingen), Europe’s longest river. Baden-Baden is a city of spa baths, a magnificent thermal resort with a stunning, luxurious mid-19th-century atmosphere. Apart from spa baths, it boasts casinos and venues for international congresses and meetings. Further north, in the upper Kinzig valley, lies Alpirsbach, known for its old brewery and its landmark Benedictine abbey, the oldest and most important Romanesque building in the Black Forest. Some 20 km north of it is the city of Freundenstadt, situated on the east side of a plateau. In this spa resort, with its priceless old quarter, it is well worth strolling around the market square, one of the largest in the district, flanked by buildings with lofty arches, a church and a fountain in the centre. Close by lies Oberkirch, with its old town featuring some historical buildings, Baroque churches and fragments of the old fortified walls. The ruins of Schauenburg Castle still stand on a hilltop.

The Middle Black Forest (Mittlerer Schwarzwald)

Prominent in the Middle Black Forest is Gengenbach, also located in the Kinzig valley. The town is virtually all built of timber and features narrow streets, beautifully restored houses and a charming medieval centre. Numerous rivers flow through this region, notably the Schutter, Acher, Rench and Kinzig, where all kinds of watersports are available. The city of Offenburg, located hard by the French city of Strasbourg, offers a number of attractions, including the Salmen inn, the Charterhouse, the Ritterhaus, a stately home dating from 1784 – currently a museum housing the city archives – the Jewish baths (Mikwe), thought to originate in medieval times and the Royal Palace (Königshof), designed by Michael Ludwig Rohrer.

The Great South

This is where the forest is most luxuriant, thronging with fir trees that blanket the area in dense foliage. Winter is ideal for sleigh-riding here, as in the town of Schluchsee, while the snow-bound villages like Hinterzarten, situated at an altitude of over 900 metres in the southern Black Forest, seem to be inviting us to take snapshots at dusk. The area is also criss-crossed by footpaths used for cross-country skiing. The village offers a wealth of activities for enthusiasts of winter sports. Freiburg is a striking Gothic city where you should make a point of strolling through its narrow streets and squares and visit the marketplace. It boasts an imposing cathedral in mixed Romanesque and Central-European Gothic style.

Cuisine

One of the best-known delicacies of German cuisine is the local Black Forest cake (schwarzwaldtorte),made of chocolate, cherries and cream. Also worth trying is the honey, which here has a fruity flavour. There are also fine wines, most of them white from the Baden region, although they are not listed by appellation d’origine as in Spain. The Rhine is fringed with small grape-growing districts, between the river and the Black Forest mountains. West of the Rhine valley lie the Vosges mountains which shelter the region from Atlantic rainfall. To the east, the Black Forest itself forms a barrier against cold continental winds. In short, a climate conducive to viticulture. The renowned riesling variety of wine hails from Baden-Baden, in the district of Ortenau, which has its vinicultural capital in Durbach. This is home to the Andreas Laible winery, featuring excellent riesling wines, and the Heinrich Männhle winery, which specialises in red wine of the spätburgunder variety. Local fare includes a wealth of regional dishes associated with a particular wine, such as zwiebelkuchen (onion pie), typically accompanied with a young wine known as federweisser.

Don’t miss the chance to see it all! Check out our prices here!

Text by Isabel y Luis Comunicación

Photos by TI Schluchsee, Vogtsburg Tourist Board, TI Seebach / Elmar largo Bacher, Tourist-Info Schluchsee, Gengenbach Culture and Germany Tourism. Schwarzwald Tourismus

“It turns out that in 1917, Einstein, Lenin and Joyce coincided in Zürich.There, Einstein lectured at the ETH, Lenin busied himself preparing the Russian revolution, while Joyce wrote Ulysses. The city is growing on me every day.”

These lines were posted in the Facebook profile of a Spanish friend living in Switzerland’s largest city. She also writes, and is somewhat revolutionary. She doesn’t lecture, that we know of, but it’s early days still. What is such a Mediterranean girl doing in a place like that? The moment we arrived there we had our answer. You can enjoy the vibrant cultural scene, its restaurants, its lake, the river Limmat, its parks, the silence and its modest size as cities go, meaning you can cross it by tram, or be tempted to cycle or walk around it.

Did you know that what the Swiss miss most when they travel is bread? That the owner of the legendary Café Odeon was able to build it thanks to the money he won on the Spanish lottery? That muesli was invented by the physician, Maximilian Bircher-Benner, from Zürich University, and that the historic Opfelchammer restaurant, a favourite of the local novelist, Gottfried Keller, allow you to carve your name on the beams if you drink enough wine? You imagine there is a luxurious city awaiting you, having forgotten that the Protestant Reformation started precisely here 500 years ago and that all ostentation was banned. Like filled chocolates, Zürich holds out surprises. You never know what you’re likely to come across.

Zürichis not an economical destination, but there are ways of reining in your expenditure. Before setting out to discover the city, buy a ZürichCARD. It permits you to catch the train from the airport to the city, where you can take all the tram lines and gain free (or discounted) entry to over 90 establishments.

If you fancy dining at a traditional – yet modern – spot, make sure you head for Haus Hiltl, Europe’s longest surviving vegetarian restaurant, dating from 1898. It offers a buffet with a choice of over 100 specialities – you pay according to how much you fill your plate – in addition to a bookshop, store, culinary studio and bar lounge.

If you’re into the eclectic, you should drop in on Les Halles, an erstwhile warehouse which doubles as a restaurant and market and is famous for its moules frites (mussels with fries). There, you can also buy and eat sausage, cheeses, wines and other delicacies from the old Europe.

If you prefer to dine in a formal atmosphere, make your way to La Salle. They serve a fine steak tartare, various fresh pasta dishes and a classic, homemade meat pie with red wine and mashed potato sauce which you really must try.

You can while your way into the night at numerous bars and clubs, such as the Nietturm Bar, located on the top floor above La Salle. This stylish locale serves the Hugo cocktail (prosecco, elderflower syrup, sparkling water, mint, lime and ice), or you could order a glass of local Zürich wine while taking in the breathtaking views over the city.

If the weather turns nasty or you’re numbed by the cold, go on a cruise around Lake Zurich. And, while you’re at it, enjoy a Swiss brunch – with cheese, bread, salmon, jam, fruit and pastries – while vineyards and fairytale houses parade before your eyes as you drift soothingly along. The brunch-cruise only operates on Sundays and you must book beforehand through Zürichsee Schifffahrt.

If, on the contrary, what you fancy is hoofing it as much as you can, go for their street food. You can wolf down the sausages at Sternen Grill, a hot soup at La Zoupa and marroni (roast chestnuts) at the street stalls. If your stay takes in more than just the weekend, make sure you try their looped pretzels and the other bäckerei (bakery) specialities in season at Vohdin (Oberdorfstrasse, 12), a shop front that has been open since 1626.

If you can afford it, take up lodgings on the 10th floor of the Sheraton Zürich Hotel, located in Zürich–West, the in district. The rooms are spacious, bright and comfortable; wifi is free-of-charge and there are two culinary options – the Route Twenty-Six restaurant (from the 26 Swiss cantons), featuring sumptuous breakfast buffets, and the Café & Bar Nuovo,ideal for afternoon coffee or a nighttime Qüollfrisch naturtrüb beer.

If you fancy bringing back a genuine souvenir in your suitcase, head for a local supermarket and get yourself a mini fondue of Gerber cheese and a bag of Frey chocolates, two historic brands that will sit sweet on the palate. Although – be warned – it will never be the same as having a fondue at Adler’s Swiss Chuchi or hot chocolate at Péclard.

Make haste and savour the Swiss delights of Zürich! Check out our flights here.

Text by Carme Gasull (Gastronomistas)
Photos by Mireia Aranda and Zurich Tourism

The idea is not new. For some years now, these artificial urban beaches have popped up each summer in Berlin, Hamburg and under the bridges of the river Seine in Paris. You won’t have to cram the whole family into your car, or embark on a long, hot journey to feel the sand under your feet and freshen up in the water. In Brussels, this tropical paradise is known as Les Bains de Bruxelles and it lasts for five weeks on the Quai des Péniches, along the Brussels Canal. It opens from 11 a.m. to 10 p.m. on Tuesdays, Wednesdays, Thursdays and Sundays, and from 11 a.m. to 11 p.m. on Fridays and Saturdays.

True, there aren’t many waves, but some ingenuity has been applied to making the beach as attractive as possible; indeed, it draws an extremely diverse crowd of beach-goers. The 6,000 m² of sand are dotted with deck-chairs, palm trees and coconut palms, striped sunshades and beach bars serving vividly coloured cold beverages. The atmosphere is a family one during the day and sports activities include beach football, volleyball, boule and ping-pong, as well as games for young children. Pedalos and kayaks can be hired at reasonable prices on Sundays. You can also go for a ride along the canal on board the Bruxelles les Bains, which offers various tours – the short one takes 55 minutes; the longest one is a 2-hour cruise, and there is also a “cocktail cruise”, by night – while the harbour’s history and geography is expounded on by a guide.

This chill-out on the beach is accompanied by the Let It Beach festival, now in its third year. A variety of concerts liven up the evening on weekends, while on Fridays the music turns to folk, rock, pop and hip-hop. Jazz and world music take centre stage on Saturdays. The Sunday programmes target the younger set, with workshops, dances and, of course, more concerts. Night reverie is bolstered by free sessions of Croisetteke, every day from 6 p.m. on, in addition to theBoat Club,an exclusive floating club which hosts the liveliest parties in Brussels.

Not Without My Ice-cream!

When the thermometer seems to be driving endlessly upwards, another delicious way of keeping cool is to have an ice-cream. And, for those who can’t contemplate a day at the seaside without ice-cream, here are some of the best parlours in town:

Comus & Gasterea (Quai aux Briques, 86)

A place for trying the newest and most unusual flavours. It features some of the strangest ice-creams in the world, with such flavours as caviar, olive oil, Roquefort, lichi, wasabi aubergine and basil, home-made and free of additives or colouring agents. All you need is to be patient, as queues can sometimes build up outside its doors.

Capoue (Rue de Wand, 112)

Chez Capoue is one of the oldest ice-cream parlours in Brussels and, while at Comus & Gasterea you find the most unusual flavours, in Capoue they make the most daring combinations, notably bounty, blood orange and spiced bread. They are also have them sugar-free for diabetics, or lactose-free for those allergic to dairy.

Il Monello (Chaussée de Charleroi, 31 -33)

While Il Monello opened only recently, it has already made a name for itself in the city for its traditional pastries and homemade ice-creams. They also serve the latter atop a waffle for those seeking consistency (or calories).

Zizi (Rue de la Mutualité, 57A)

Zizi, a veritable institution in Brussels, is the city’s best-known ice-cream parlour. In the sixty years they have been open, they have never altered their manufacturing process. The flavours are natural and free of colouring agents.

Brussels Rules!

Brussels is a refreshing destination this summer, but not only because of its urban beach. Throughout the summer, every Friday from 5 p.m. to 11.30 p.m., the Apéros Urbains or animated afterworks are held in some of the most attractive spots in the city. Also featured is the Midis Minimes classical music festival, with daily concerts lasting 35 minutes from 12.15 p.m. (until 28 August), held in the Church of Saint-Jean et Etienne aux Minimes and in the Conservatorio Real.

Come and experience it for yourself. Come on! Pick up your towel and check out the flights to… Brussels!

Text by Scanner FM

Images by Eric Danhier

Granted, the seaboard of the Emerald Coast is a haven for anyone seeking idyllic beaches and crystal-clear turquoise waters. And one might be forgiven for forgetting to visit the town of Olbia. However, we are determined to sing the praises of this charming locality in the north of Sardinia, and of the Emerald Coast and environs. Touring here during the summer months is obviously a surefire bet, but we intend to persuade you to make an off-season visit, to discover the area’s true DNA, over and above any touristic conditioning.

Olbia

On the opposite side to its industrial precinct lies an attractive town with a historical centre dotted with shops, wine bars and café-packed squares. But, above all, the authenticity of Olbia stands in stark contrast to the more touristy areas on the north and south sides of the island.

Located on the Emerald Coast, Olbia is clearly evocative of a classical Sardinian picture postcard – white sandy beaches, wind-sculpted rocks projecting into the blue sea and luxury tourism galore, with yachts moored off the many coves along the coastline. However, inland Gallura seems to be in the antipodes, with its vineyards, pretty villages, mountains and mysterious nuragas – the most prolific megalithic construction on the island dating back prior to 1,000 BC. The northern Gallura coastline is rugged, its waters an exclusive sanctuary for dolphins, divers and windsurfers delighting in the marine reserve of La Maddalena. The Maddalena National Park includes an archipelago made up of seven islands, known as “the Seven Sisters”: La Maddalena – the largest of them – Caprera, Santo Stefano, Spargi, Budelli, Santa Maria and Razzoli. All the islands are granitic, set close to one another and surrounded by shallow water. This, added to the chromatic fluctuations of the sea and the marvel of nature here make for an incomparable setting well worth discovering. The town still has the appearance of a former fishing village and its sights include the town hall, the parish church of Santa Maria Maddalena, as well as restaurants and shops offering all kinds of products.

Emerald Coast

The Emerald Coast, which stretches for 55 km from Porto Rotondo to the Gulf of Arzachena, is the island’s most sought after tourist destination, a flashy preserve of luxury hotels, hidden beaches and pleasure harbours accessible to a chosen few. Ever since the Aga Khan acquired the coast for a sou in the 1960s, it has attracted the jet set from all over the world and, of course, a swarm of paparazzi, too. But, despite such trifles, the fact remains it is a well nigh perfect setting, with granite mountains bathed in emerald-green waters and a string of coves, each of them different yet perfect in its own right.

Its capital is Porto Cervo, an unusual seaside resort in that it resembles a mock-up, with Moorish-style buildings and squeaky-clean streets. Jaunty, rakish and worldly, this sophisticated spot is a veritable paradise. From June to September it is the hub of high-class partying, with tanned beauties posing in the Piazzetta and oil millionaires ambling about the big name stores. But, the coast is very quiet for the rest of the year and it is unlikely you will bump into anybody, apart from the odd bunch of locals.

A westbound excursion would be in order. You will come to Baia Sardinia, an expanse of exquisite sand, while in the south, near the Hotel Cala di Volpe, lie the spectacular beaches of Capriccioli and Spiaggia di Liscia Ruia. Hard by the Hotel Romazzino, the beach of Spiaggia del Principe fans out in the shape of a crescent moon, its white sand bathed by the deep blue sea. But, let’s press on with our dream. And, not all the region’s treasures are sited along the coast.

Not to be missed in the interior is the village of San Pantaleo. Further inland, the town of Arzachena reveals a number of interesting archaeological sites, notably Nuraghe di Albucciu, alongside the main road to Olbia, and Coddu Ecchju, one of the island’s most important tombe dei giganti – funerary monuments made up of communal burials dating from the Nuragic period (second millennium BC).

Eager to discover the marvels of Olbia and the Emerald Coast during the quieter months? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Gabriel Garcia Marengo