Indeed, a lot has been going on in this lovely city in Western Bohemia throughout the year. Over 600 events of all kinds have been held as part of its splendid programme. If you haven’t the chance to go there yet, the final stretch of these cultural events are clearly a good excuse to do so.

Art is Everywhere

One of the hallmarks of this edition is that the arts are present in public spaces in the form of temporary installations, themed parties and inaugurations held in unusual venues. Some industrial buildings, which have given over their premises to the so-called “Imagination Factories”, have also been taken over by art. The renowned plastic artist and director of cartoons, Jiří Trnka, is hosting an exhibition entitled The Garden, while, for the first time ever, Europe will see the valuable collection of Maori portraits by Gottfried Lindauer, a native of Pilsen and one of the illustrious figures of New Zealand art.

At the Museum of Western Bohemia (Západočeské muzeum),design and technology enthusiasts will be treated to an exhibition on the work of Ladislav Sutnar, a pioneer of information architecture and one of the founders of world graphic design. The original home interiors of the architect, Adolf Loos, are also open to the public as part of a special itinerary drawn up for the occasion. Also featured is an exhibition of contemporary European puppetry under the direction of Matěj Forman, while an exhibition of contemporary international design will be hosted on the magnificent premises of the Pilsner Urquell Brewery.

The Western Bohemia Gallery (Západočeská galerie) will be presenting works by the leading figures of the Munich Secession, pioneers of the early European avant-garde, featuring works from the collections of Munich’s Villa Stuck Museum and the Lenbachhaus Gallery. On display will be the work of such artists as Gabriel von Max, Franz von Stuck, Vassily Kandinski, Paul Klee and other members of the group, Der Blaue Reiter, as well as Czech representatives of Art Nouveau and modern art who lived and worked in the Bavarian capital during the same period.

However, to keep track of the cultural activities programmed for this final stretch, those interested should check out the events on the Pilsen Information Website, where you will find a day by day schedule of all the events to come. We recommend you keep tabs on the days when the grass-roots craft workshops are held in the main square as they will only be set up on eight days in the year, and this is something you should not miss.

A City Under A City

One of the must-see sights of the city is one that takes you into the maze of corridors, cellars and wells under the paving stones of Pilsen. The complete underground complex was built in the 14th century, and this underground city had an important function – to preserve food, but also as the site of craft workshops, wineries and malt breweries. You will also see technical installations such as drainage galleries, sewers and wells. It takes you back in time, providing insight into life in a medieval city.

World Beer Capital

You are advised to pick up your special beer coin which can be exchanged for tasting the Master Semi-dark beer in some restaurants. If you don’t see the badge on the door, ask the waiter. And, as you’re in the “beer city”, don’t fail to drop in on the Brewery Museum. This is the best way to see how this barley elixir is brewed and the museum reveals the history of beer from ancient times up to the present. It is located in an original brewery in the city’s historic centre.

The exhibition, both amusing and edifying, reveals the brewing process, the secrets of production and ways of serving and drinking the hops-laden beverage over the centuries. You can also stroll through medieval breweries and into a 19th-century village brew-house. A whole section of the museum is set aside for the display of implements and curiosities associated with the world of beer. One of the most impressive areas features the steam-driven brew kettles, capable of producing thirty litres of beer each in one go.

Art and beer are the winning combination in Pilsen. What are you waiting for? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Centro de Información de Pilsen

It’s hard, and maybe impossible, to find a bad bakery in Paris. Expert bakers using plenty of butter produce goods that rarely disappoint. But some are especially good. Every year the city honours one of them for making the city’s best baguette or rod-shaped loaf, and the winner gets to supply bread to the President of the Republic for a year. Past winners constitute a roll of honour, and a good indication that they’re worth a visit. Here are a few:

LE GRENIER A PAIN (Abbesses, 38)

Michel Galloyer has 30 branches in Paris and the provinces, but the original in Montmartre is the one awarded the 2010 Best Baguette prize. There’s no room to sample the fare in the shop, but the nearby stairway to the gleaming white Sacré Coeur Basilica is a good alternative, thanks to the incomparable view of the city. The bakery boasts a large variety of breads that are baked in sight of the customer, as well as sandwiches starting at 3€ pizza or a bit more than 2€, and wonderful fougasses (flat bread roll stuffed with savoury ingredients). The goat cheese and tomato version costs only 2.20€. The croissants are out of this world, as are the chausson aux pommes, or apple turnovers.

PAIN DE SUCRE (Rambuteau, 14)

The success of the boulangerie-patisserie that opened a decade ago in Le Marais necessitated the opening of additional premises almost next door, with two tables indoors and five outdoors for sampling the sweet pastries. The main shop sells bread, sweet and savoury pastries, quiches, pain roulé (bread stuffed with spinach, bacon and cheese, spicy sausage and plums, etc.), focaccias (special flat bred topped with herbs and other ingredients), homemade creamy soups (try the pumpkin and chestnut!), and other treats. The décor is avant-garde, the food itself is colourful (check out the marshmallows), and you can order coffee. It’s a bit pricy –like almost everything in Paris—but worth everysou. You should consider the roule au pistaches (breakfast snail with pistachios) and the pain au chocolat.

LEGAY CHOC (Ste. Croix de la Bretonnerie, 45)

Le Marais is one of the city’s most gay-friendly district and the owner of this little bakery is not only gay and proud, but his surname is Legay. And indeed, his shop is famed for its penis-shaped loaves and brioches (2.30€), but everything in the shop is of the highest quality, including the hot dogs, wraps, and pizza, as well as the bread, pastry, quiches, and small pies. There are no tables, so it’s a take-away, but not at all expensive.

MURCIANO (Rosiers, 14)

This is a charming traditional Jewish bakery in Le Marais, featuring a menorah (Hebrew candelabra) in the window. The speciality is apple and cinnamon strudel (2.80€ per portion), as good as it gets. There are also traditional Jewish bread like the braided challah eaten on the Sabbath and other holy days, or rogallah, a sort of croissant with chocolate edges.

ERIC KAYSER

This boulangerie now has about a hundred branches all over the world, thanks master baker Eric Kayser, whose latest honours are for “Best Croissant” and “Best Bread” in Tokyo. His first bakery stands on rue Monge, 6, near Notre Dame cathedral, and features a bar and outdoor table –all branches have some seating facilities. A 100% ecological branch now operates at number 14 of the same street. Aside from bread and pastries, there are sandwiches, salads, tarts,quiches, and various combination for the lunch menu.

POILÂNE (Cherche-Midi, 8)

There are often long queues outside this little bakery in Saint-Germain des Près, one of the most celebrated in all Paris. The bread is believed to taste exactly the same is it did when the shop was opened in 1932 by Pierre Poilâne. The recipe calls for sea salt from Guérande, stone-ground organic flour, and fresh yeast, and baking is done in a wood-fired oven. There are two more branches in Paris and two in London. Don’t fail to try the delicious nut and raisin bread!

DES PAIN ET DES IDEES (Yves Toudic, 34)

Paris’ most “hipster” bakery, near the Canal Saint Martin, has a one large wooden table for all in front of the shop. With a lovely interior and show windows filled with charming knick-knacks, the shop features baked goods made with top-quality organic ingredients, and the bread is called “des amis” (for friends), Though his background is in fashion, proprietor Christophe Vasseur was named Paris’ best boulanger by the prestigious guide Gault&Millau. He offers traditional product, but also likes to experiment, and he also sell croissants made with matcha tea, Mouna (brioche with orange blossom), and even escargot made with lemon and almond nougat.

Ready to try some of this? Check out our low fares here!

By Isabel Loscertales / Gastronomistas.com

Venice is a city in north-eastern Italy made up of 118 little islands separated by canals and joined by bridges. It is famous because of the beauty of its setting, and its architecture, and its art. This is why the whole city, including the famed lagoon, has been designated a World Heritage Site.

It is named for the ancient Veneti people who inhabited the region in the tenth Century before Christ. The city is known variously as La Dominante, la Serenísima, the Queen of the Adriatic, the City of Water, the City of Masks, and the Floating City. In a piece inThe New York TimesLuigi Barcina described it as "the most beautiful city ever built by man”. It is universally regarded as one of Europe’s most romantic cities, where visitors can enjoy the waterway, gondolas, palazzos, old treasures, and delicious cuisine, as the water laps ceaselessly against the walls of fabulous churches and other ornate buildings. A boat ride down the Grand Canal makes you feel like a figure in an old painting.

Venice is an open-air museum. Its architecture, monuments, and buildings reflect its Byzantine heritage, and nowhere more strikingly than in the mosaics of the Basilica de San Marcos. Very near the Piazza de San Marcos (St. Mark’s Square),we find the Palazzo Ducale (Doge’s Palace), where the city’s ruler once dwelled, and which exemplifies the ostentation of the Renaissance period. Visitors may descend to the gloomy palace dungeons, and then get some fresh air on the famous Ponte dei Sospiri (Bridge of Sighs), where prisoners often caught their last glimpse of the Adriatic.

The city’s main street isn’t a street at all, but the celebrated Grand Canal. This is a good place to buy a City Pass, the most economical option for moving around Venice on its vaporetto water buses, with many stops along the Grand canal.

One of the numerous mansions along the canal is the sumptuous, 14^th C. Palazzo de Santa Sofia; better known as the Ca d’oro, (house of gold), because the abundant gilt in the polychrome and white marble exteriors that once made this lovely Gothic building shine like a jewel. There is also the famous Rialto bridge, which retains all the elegance that made it such a sensation when it was completed in 1591, 400 years after the first pontoon bridge was built on the site.

A city’s true character is often to be found in its markets, and Venice has two that should not be missed by visitors. One is the Erbaria product and fish market in the Rialto district, where you should check out the local asparagus and artichokes. Then there is La Pescheria for a dazzling variety of mainly local fish and seafood.

For connoisseurs of Italian cuisine, the Riva del Vinis the place to find the café or restaurant of your dreams in a quiet riverbank setting. Other excellent restaurant districts are Campo Santa Margherita, with its floating terraces, Zattere, where you can watch the sun set over the Laguna Veneto, and the streets near the fashionable Campo Giacomo di Rialto,where many Venetians take their “aperitivi” in the late afternoon. Try a Spritz and a snack of delicious codfish. The classic Venetian recipe for Spritzes, by the way, is 1/3 dry wine like Prosecco, 1/3 soda or bubbly mineral water, and 1/3 sweet Aperol or bitter Campari.

Outstanding amongst the city’s numerous museums is the Guggenheim, with possibly the continent’s best collection of European and American art from the first half of the 20^th C, housed in the old Palazzo Venier dei Leoni on the Grand Canal, where it was opened in 1980 to show Peggy Guggenheim’s personal collection, masterpieces from the Gianni Mattioli collection, a garden of sculptures by Nasher, and temporary exhibitions.

To view the city in all its splendour from a distance you can take a number 42 vaporetto at the San Sacaria stop in St. Mark’s Square to the island of Murano, passing the Fondamento Nuove and stopping to visit the San Michelle cemetery, a “cemetery island”, where you can see the graves of such luminaries as Igor Stravinsky, Joseph Brodsky, Sergei Diaghilev, Ezra Pound, and Luigi Nono.

If all the water makes you hanker for a beach, there’s the legendary,Lido –a 7-mile long sandbar in the lagoon– with its many stylish cafes and restaurants.

To really discover Venice, you need to get lost there, so use the vaporettos freely and get off at any stop –the streets are safe even after dark. And a night-time visit to St. Mark’s Square is an experience you will always treasure.

Venice. There’s simply nothing like it. However often you visit, the surprises keep coming! Now’s the time to book a flight there with Vueling. Check out our prices here!

Photos: Fernando Sanz
Text: Tensi Sánchez de actitudesmgz.com

In addition to a long list of land-based leisure activities, the island offers another extensive gamut of sports and activities in the ocean. Tenerife is practically one huge outdoor gym, open 365 days a year. Its climate, landscapes and natural setting make it eminently appealing for doing sport, attracting professional and amateur sportspeople alike. Here are a number of sea-based sports and activities. They cater to all tastes, from those done solo to others involving pairs or the whole family.

Entertainment? The Sea is the Medium

The Atlantic Ocean’s waters are one of Tenerife’s great treasures, thanks to their perpetually crystal-clear condition and pleasant, stable temperature all year around. Here are nine sports that will make you want to never go back to the humdrum of the rat race.

Diving

Let’s start by putting our head under water. What can you see down there? The island boasts 60 diving spots fringing the whole coastline, with sandy or rocky sea floors or volcanic reefs. The seabeds are varied and teeming with life. Vision is incredibly clear on account of the crystal-clear waters that enable the sun’s rays to penetrate to a depth of practically 40 metres.

Free Diving

Let’s continue with sports involving immersion. Apart from the sea, the island has centres for learning or perfecting free diving. The sea temperature, the scant variation in temperature between depths of 0 and 50 metres (hardly 1 degree centigrade) and the acute visibility up to about 20–25 metres, are some of the striking diving conditions here. There are diving spots all around the island, but the best area is the west, on account of the unusual relief features, which make the temperature, currents and weather ideal for doing all forms of snorkelling and free diving. All the necessary equipment is available for starting out in this watersport or perfecting your technique.

Windsurfing

Here, the watersport par excellence is windsurfing. Some beaches are perfect for amateur windsurfers, notably El Médano, whose success lies in having more than 300 windy days a year. The town has stores that sell or rent out equipment, as well as repair shops and companies offering courses. Top-level competitions are held in Tenerife, including the World Championships.

Kitesurfing

As with windsurfing, El Médano (Granadilla de Abona) is one of the best spots for kitesurfing; indeed, it is actually one of the best in Europe. The winds are strong virtually year around and the water temperature ranges from 16 to 26 degrees centigrade between winter and summer.

Surfing and Bodyboarding

The island’s coastline is packed with places for surfing and bodyboarding – you can find the ideal spot for them virtually anywhere along its perimeter. The most powerful waves are on the north and northwest coastline, while in the south and southwest the breakers are less intense. The sea can, however, be rougher or calmer depending on the time of year.

Stand Up Paddle

This watersport is becoming increasingly more popular around the world. Ideal spots for SUP can be found along various stretches of the eastern and southeastern coastline. This activity can be done on one’s own, in pairs or with the whole family.

Kayaking

Kayaking has become very fashionable as it provides access to spectacular land formations along the coastline, notably the 600-metre-high cliffs known as Los Gigantes which include grottoes and coves. Kayaking is easy to learn – just try it and you’ll see!

Sailing and Dinghy Sailing

The island’s calm waters and pleasant climate make it ideal for sailing. It boasts a total of nine marinas (see here) for mooring vessels scattered especially across the south, but also the north, which makes taking up this sport a hassle-free affair.

Deep-Sea Fishing

This is a sport that is acquiring increasingly more enthusiasts. In addition to the island’s ideal climatic and sea conditions, Tenerife also sits along the migratory route of a large variety of species, including the blue marlin and tuna.

If you’d like to find out more about these sports and activities, as well as accommodation, specialist schools or companies, check out the offers at Tenerife No Limits.

Come and experience these sports for yourself. Check out our flights here.

Text and images by Turismo de Tenerife