Welcome to Poblenou, Barcelona’s most vibrant creative district! A time-honoured district, removed from the city centre but near the seaside, where the working-class character mingles with cutting-edge trends. An area in constant transformation, from its industrial past to its cosmopolitan present, where Barcelona’s modernity and tradition fit perfectly together.

Its cityscape continually mutating, with avant-garde projects mushrooming on every corner, Poblenou is living out its finest moment. We tour the area to learn its secrets – let’s get going!

Plaça de les Glòries, Kilometre 0

Forget the Plaça Catalunya, the Ramblas and even Passeig de Gràcia. When Ildefons Cerdà devised his master layout for modern Barcelona in the 19th century, he staked out “les Glòries” as his geometric centre. That is where Els Encants Vells has relocated. With a history of over seven centuries, it is one of Europe’s oldest flea markets, where customers can still haggle! A stone’s throw from there stands “La Grapadora” (the Stapler), a grey-skinned building which houses the Disseny Hub, a must-visit shrine for all lovers of fine design.

The phallus, the suppository, the torpedo… there are no end of nicknames for the Torre Agbar. Indeed, this skyscraper, designed by Jean Nouvel, is an endless source of comments. Nouvel claims his forms pay tribute to the Sagrada Familia and the mountains of Montserrat. While we don’t know to what extent that is true, the fact is that ever since its construction, Barcelona’s skyline has become a tad more “masculine”.

Art, Design, Music and Much More

We had breakfast at Espai Joliu, a concept store where plants and a love of good coffee reign supreme. Here they serve up Nømad Coffee, roasted a few steps away and sold at Røaster’s Home. Next door, the premises of a former print shop operate as an art gallery. This is La Plataforma, a venue where art offerings are paired to all kinds of culinary experiences.

Shopping addicts can buy Scandinavian furniture at Noak Room, revamp their wardrobe with colourful prints from Brava Fabrics and augment their collection with vinyls from Ultra-local Records, a meeting point for local music lovers specialising in independent labels.

If you happen to be a culture vulture, Sala Beckett offers the latest in contemporary theatre in a top-drawer modernist setting. More urbane are the offerings at La Escocesa, an erstwhile factory now hosting art ateliers. Each year they hold the festival of murals, when their centuries-old walls become plastered with graffiti. The most innovative trends feature at Hangar, an avant-garde visual arts centre housed in one of the most renowned former industrial complexes in the city.

Needless to say, we wind up the day in Razzmatazz, a veritable clubbing institution where all young Barceloners worth their salt have spent at least one night on their legendary dance floors. Be it indie, electronic or live performances, good music never stops playing at Razzmatazz.

And, with the beat still resounding in our head, we leave the industrial Poblenou and head for the hub of district life here, the Rambla del Poblenou!

The Rambla del Poblenou

In this, the undisputed nerve centre of the district, the laid back rhythm and the sight of people chatting in the sun are the giveaways that this was and still is a village. At weekends, it gets crowded out by groups of friends having a beer on the bar terraces, while during the fiesta mayor in September its streets are taken over by community suppers, parading street bands and nocturnal revelry. This is also the area with the highest concentration of iconic hangouts, where we stopped to recharge our batteries.

Our first stop is a classic among classics – Can Recasens, a delicatessen founded in 1906 which by night becomes a restaurant serving Catalan cuisine. Their assortments of cheeses, cold meats and wines is amazing and you can also buy the products you have tasted during the dinner.

No less popular is the Orxateria El Tio Che, the palace of tigernuts. These purveyors of tigernut milk prepare a 100% craft product based on a recipe which has not changed for 5 generations. Summer sees endless queues of people lining up to seek relief from the heat in this natural refreshment.

And, from the sweetest corner to the corner with the longest history. Across the road stands the Casino l’Aliança del Poblenou, a meeting place which transports the visitor to the times of the Athenian working classes and the struggle for freedom of assembly. If you happen to be passing by, be sure to go inside – its walls breathe a part of Barcelona’s recent history.

Those wishing to wade into the sea up to their calves should press on down the Rambla. A few minutes ahead you come to the beaches of Bogatell and Mar Bella, the least crowded in the city. In summer, the sand is peppered with beach bars and runners trot along the water’s edge to the rhythm of the sea breeze.

Maritime Poblenou

We return to terra firma in the direction of the Plaça Prim, the site of fishermen’s cottages in the 19th and 20th century. The square has withstood the test of time and is home to Els Pescadors, a former fishermen’s tavern and one of the most long-standing fish restaurants in town. Here, the speciality is fresh fish and seafood sourced daily at the neighbouring fish auctions.

Nearby streets are seemly frozen in time, swathed in a tranquility typical of coastal villages. However, the hush is in stark contrast to the hubbub of Calle Marià Aguiló, the emblematic shopping precinct where you will come across La Pubilla del Taulat, a wine cellar which opened in 1886 (the oldest in Poblenou) and where you can have wine and tapas any hour of the day.

No less legendary is the bar, El Timbal. Located alongside the former textile mill named Can Felipa, their patatas bravas (spicy sautéed potatoes) are acclaimed throughout the city. They are baked in their jackets and topped with a finger-licking all-i-oli (oil and garlic sauce). You can accompany them with reasonably priced homemade dishes while you have a few beers on their crowded terrace.

From Palo Alto to the Fórum – Industrial Past, Creative Present

A red-brick chimney welcomes us to Palo Alto. This former textile mill is a one-of-a-kind urban island. Remodelled as a creative hub, its former industrial bays have been infused with new trends by a host of resident designers, architects and artists. Stroll through their jungle garden and try the menu at La Cantina, a restaurant offering traditional cuisine which serves a delicious paella on Fridays. Palo Alto is also the site of the crowded Palo Alto Market, a monthly gathering of the city’s “beautiful people” who come to discover the latest trends set by local designers.

And, when you feel low on energy, be sure to seek food and shelter at Bar Tras Paso, a colourful, bohemian eatery with French culinary flavours where you can end the evening with a duck magret and chat into the wee hours, glass of wine in hand.

But, if you still have the strength, you can go up the Torre de les Aigües del Besòs, witness to the area’s industrial past and the spot where the 90s British band Blur recorded their music video, On Your Own. The 60-metre-high water tower has an observation platform with stunning views of the city.

And, from the heights, with the sea a stone’s throw away, and with the Diagonal Mar skyscrapers, Mt Tibidabo, Montjuïc and the esplanade of the Fórum in the background, we take our leave. We have reached the city limits and now it’s time to change course.

Book your flight to Barcelona – you’ve got daily Vuelings here!

Text by Núria Gurina 

Photos: Matt Cornish, filippsh, Adrià Goula, Joanbrebo, Espai Joliu, Santmarti.info, Selbymay/Wikicommons, Mathieu Thouvenin

We were blown away by the island of Tenerife, which has countless charming spots. Among other things, it boasts a stunning volcano, magical laurel forests, buildings revealing impossible architectural feats and the dizzy heights of cliffs plummeting into the sea. These are the essential spots in Tenerife, the things you simply cannot pass up and which make up the very essence of the island. Here, then, is a selection of Tenerife’s top ten. Do you know any of them?

1. Teide National Park

This is undoubtedly the island’s most iconic landmark. The Teide National Park was designated a World Heritage Site by UNESCO in 2007 in the category of Natural Properties. It was also awarded the European Diploma by the Council of Europe and is part of the Natura 2000 Network. Indeed, there is no dearth of reasons for earning such accolades. First, Tenerife boasts the most comprehensive supra-Mediterranean vegetation on earth. It also features one of the most stunning volcanic landscapes in the world and, of course, the most prominent one in the Canary Islands. Further information here.

2. Historic Quarters

Tenerife boasts a large number of historic sites. First, there is La Laguna Historic Quarter (a UNESCO World Heritage Site since 1999), a unique example of an unwalled colonial settlement. The original, 15th-century layout – as pinpointed by the engineer, Leonardo Torriani, on his map of La Laguna – has survived virtually intact. This is a must-visit town as it served as the blueprint for colonial cities in the Americas, notably Old Havana, Lima and Cartagena de Indias, characterised by the same aesthetic in their streets and houses. Other must-visit venues include the Arona Historic Quarter, the Buenavista del Norte Historic Quarter, and the historic quarters of Garachico, Guía de Isora, Güímar, Icod de los Vinos, La Orotova, Los Realejos, Los Silos, Puerto de la Cruz and San Juan de la Rambla. Further details here.

3. Anaga Rural Park

Just a few minutes’ drive from the capital (Santa Cruz de Tenerife) lies the Anaga Rural Park, listed as a Biosphere Reserve, with its exceptionally well preserved natural assets. You would not be the first visitor to be awed by its beautiful, rugged range of sharp peaks. And, its deep valleys and gorges run down to the sea and fan out in the form of numerous beaches where you can have a refreshing swim. The area is also rich in indigenous fauna and flora.

4. Whale Spotting

The island’s south-west coast is ideal for whale spotting. There, you will see the whales drifting calmly along in the ocean. Whale encounters are an exciting experience and you will get the chance to photograph them close-up. Tenerife has several companies that organise excursions to see these cetaceans in the wild but, be warned – you should look out for pleasure boats with the “Barco Azul” (Blue Boat) ensign, as they are the only ones authorised by the Canary Island government to run these outings. You should heed this warning for safety purposes – both for your own safety and that of the whales – as these vessels are certified as complying with the standards designed to safeguard these species. The boats sail from the ports of Los Cristianos, Puerto Colón and Los Gigantes and you can choose from an array of prices and travel times to best suit your needs. Further information here.

5. Parque del Drago

Located next to the San Marcos parish church, the parque del Drago (Dragon Park) is the main attraction in Icod de Los Vinos. Its famous Drago Milenario (millennial dragon tree), although officially only 800 years old, is one of the leading natural, cultural and historic symbols of the Canary Islands. The Icod dragon tree (Dracaena draco canariensis),considered to be the oldest in the archipelago, is 16 metres high and has a circumference of 20 metres at its base. A garden of indigenous species has been created around the tree. Particularly edifying and illustrative for visitors, the garden also features smaller dragon trees, cactus spurge and sweet spurge, etc. The nearby church square also has some interesting botanical specimens.

6. Teno Rural Park

The Teno Rural Park is located at the north-western tip of Tenerife and stretches across parts of the Buenavista del Norte, Los Silos, El Tanque and Santiago del Teide municipalities. With a surface area of 8,063.3 hectares, it is one of the island’s most beautiful nature parks. Its ecological, cultural and landscape value has been preserved largely on account of its remoteness. The scenic variety is striking, ranging from stunning cliffs to valleys, low islands, laurel forests and magnificent examples of traditional architecture.

7. Huge Cliffs

This cliff, aptly named Los Gigantes (the Giants), is situated in Santiago del Teide and is part of the Teno Rural Park. At some points it towers 600 metres above the sea and the cliff-face is sheer, capable of making you giddy if you look at it from the bottom. The seabed at the foot of the cliff, some 30 metres deep, is home to a great variety of natural species, attracting enthusiasts of diving and deep-sea fishing.

8. Basilica of Nuestra Señora de la Candelaria

At the end of the 14th century – that is, about a hundred years before the conquest of Tenerife – a Gothic carving of Our Lady of Candelaria turned up on the coast of the Güímar Valley. The local Guanche people worshipped the statue under the name Chaxiraxi. Designed by Enrique Marrero Regalado, the basilica was built in 1959 on the initiative of the Bishop of Tenerife, Domingo Pérez Cáceres, a native of Güímar. Regionalist in style, it has three naves, a faux Mudéjar ceiling and a 25-metre-high dome surmounting the transept.

9. Star-Gazing

The Teide National Park is ideal for observing such amazing features of the night-sky as the rings of Saturn, the Moon’s craters and distant galaxies and nebulae. Teide and Cumbres de Teide were recently awarded Starlight certificates, which endorses them as privileged international spots for star-gazing.

Set at 2,400 metres above sea level, the telescopes of the Teide Observatory are managed by the Instituto de Astrofísica de Canarias, which bears out the excellent state of night-sky observation on the island. Enthusiasts can book a guided tour in which the innards of those huge devices are described in detail, as are the telescope-observation methods used by scientists the world over. Further details here.

10. Gastronomy and Wine

Island cuisine is another of Tenerife’s identity traits and, of course, the tastiest one. Dishes are based on locally sourced products and make up a cuisine in which tradition blends with the avant-garde. Papas, mojos, gofio, cheese, fish, honey…

Tenerife wines are unique for their original flavour and the sacrifice involved in their making, as the vineyards are often cultivated in remote, narrow stretches of land. These conditions, together with nutrient-rich volcanic soils, endow their wines with features which have been lauded in Europe since the 16th century. There are five DOs in Tenerife – Tacoronte-Acentejo, Ycoden-Daute-Isora, Valle de la Orotava, Valle de Güímar and Abona. Each of these areas yields wines with a personality of their own, be they red, white or Malvasia. Further details here.

Itching to discover Tenerife through its greatest hits? Check out our flights here.

Text and images by Turismo de Tenerife

Just mentioning that you are travelling to Lille [Lil] will provoke the inevitable question of ‘where is it’?. Close to the Belgian border, it couldn’t have better communications: 20 minutes from Belgium, 1 hour from Paris and 1 hour 20 minutes from London, Lille is the perfect union of the French and the Flemmish.

Arras

We’d been travelling for 3 days and had time to visit Arras. We arrived on a Tuesday and we were taken directly (thanks to a kamikaze driver that drove faster than Fernando Alonso) to Arras. A city (a small one) that over 4 years was destroyed by the war (as in the rest of the north and border country) and which has been entirely rebuilt. We were taken through the tunnels that been home to thousands of soldiers and to the museum that houses the carriages of the Palace of Versailles… Ohhh, they were spectacular (the rich, although this was 600 years ago, already living like real and privileged kings of the 21st Century).

The carriages will be at the Fine Arts Museum of Arrasuntil November: traps sculpted into the shape of animals, sedan chairs and horse harnesses, including the coaches from the wedding procession of Napoleon I, the coronation carriage of Charles X and the impressive funeral carriage of Luis XVIII. Literally impressive: we were taking pictures of the biggest carriage in the museum (they had to bring it in piece by piece) and we turned around and saw the funeral carriage. We were amazed. Was it a curiosity? The children’s’ carriages were pulled by… ponies?? No. By goats. An incredible exhibition that we can’t recommend too highly.

The bell tower of the City Hall is part of the national UNESCO heritage. And it comes as no surprise. You just can’t resist going up it and, apart from enjoying the view, touching the bell and its enormous clock. If you are lucky enough for the bells to chime just as you are descending the spiral staircase, you’ll see how intensive and deafening it is. It is here where the soldiers hid inside these stone tunnels. The most interesting aspect is its history and this place simply breathes it.

To see all this, you will have passed through the Grande Place. Destroyed in the First World War, this square built in a Flemmish-Baroque style is an architectural marvel. Every Wednesday and Saturday morning you can enjoy its market and in addition, if it rains, there’s no problem as the arches that encircle the square mean that the market can be moved to a covered area.

The most interesting aspect is that it is not only the exterior of the square attracts your attention. It also has underground walkways that were, in their day, first reserved for the carriages, but secondly, they were used as store rooms, refuges and hospitals during the 1944 bombardments.
5 hours is enough, don’t you think?

Transportation

The following day we awoke in Lille at dawn. The city has two metro lines. Don’t take them as there’s no need. Walk through the streets to start with and enjoy its architecture. Don’t waste your time and money on the metro. You can see they have a community bicycle system or “bicing”, just like in many other cities. We’d recommend you hire one rather than use your own as it’s much, much cheaper.

If anyone feels like taking the tour bus, it’s best they don’t. It takes almost 1 hour in which you see everything, but from a long way away. But walking around for the morning, you can enjoy every corner. We were able to see just how patient the residents of Lille are: a lorry unloading at 10:15 in the morning and after almost 15 minutes not one car had hooted, not even a gentle beep, nothing. Amazing patience.

Going out (eating and drinking)

It’s not easy to eat out well and cheaply in Lille. The best option is to go to one of its typical taverns that provide meals for the workers and where each tavern makes its own beer. Do you like beer? If so, you’ll love the Lille taverns.

Estaminet is an example of a good, nice and cheap tavern. What about salads? Just one serving can feed 3. And what’s the typical dish? Meat cooked in its own homemade beer with potatoes is a delicacy to be enjoyed by people with a healthy appetite. In addition, there is one cold dish they serve in gelatine (even today): with different types of meat, this is a dish that will definitely rekindle your energy. For dessert, as in any restaurant in the city (something to remember), either ask for a coffee or a gourmet coffee: they will serve you your coffee together with a board with 4 mini desserts on it. Yummy… This is something we should definitely import ipso facto.

Chicorée is the ideal place to have a beer and try its crème brûlée. Delicious.

If your gourmet coffee hasn’t filled you up enough, go straight along to Meert: one of the oldest patisseries in the country that has been in business since 1761 to make everything you see before you irresistible. You can’t see them, but inside there are two dining rooms where you can sit and enjoy their pastry delights at any hour of the day. What’s the most typical? Their vanilla and caramel waffle. But be warned these are not like the waffles we know in Spain but are thinner and with two together make a vanilla and caramel sandwich.

The rue Solferino is the street where you can find most of Lille’s pubs and discos. Taking a walk through the Vieux district without having a beer somewhere along the line is almost impossible.

Visits

As regards what you should not miss and what is an example of how to make the best use of space is Le Piscine. A swimming pool that was going to be demolished, transformed into a museum: sculpture, painting and clothes collections are organised and structured with a logical order that is breath-taking. A place that, even if it hadn’t been converted into a museum, is worthy of a visit: with its huge swimming pool, the men’s and women’s changing rooms, the first jacuzzi and the shower rooms exude the history of everything that took place within. Marvellous.

The best thing of all is that, in the centre, you can find: the Opera House, the Stock Exchange, French and Flemmish architecture (you will be able to identify it because of its typical colours, gilded with red brick) its fountain and the statue of the woman that looks over the square.

Before you reach the Museum of the Comtesse de Lille Hospice (a hospice and orphanage dating from the 15th Century), an intact building and one we recommend you arrive at 1 hour before it closes (if not, they get upset and only let you visit two rooms), we’d advise you to go inside the cathedral Notre-Dame de la Treille: situated in the old heart of Lille, the main facade is the least attractive we have seen for a long time. Certainly it would put you off going in. Bad idea. The interior of the cathedral hides a view of the facade that we are not going to reveal to you here. It’s so worthwhile having a look. You’ll be astonished at how a facade that looks as though it belongs to a factory can hide away so many surprises.

Shopping and markets (the biggest in Europe)

In the Grande Place, you will find Furet du Nord, the biggest bookshop in Europe. This is a talking point. You’ll find it hard not to come across a book that you didn’t even know existed.

Ombre Portées is a very special perfumery. For expert noses of scents, this is the most exclusive perfumery in the north of France: everything that is not found on the commercial circuit, they have here. Personal service and a selection of scents and perfumes that, if you like this sort of thing, you just have to go in and ask. You won’t be disappointed.

Philippe Olivier is a cheese shop that you barely notice as you walk by. 30 seconds away from the Meert Patisserie, in a tiny street, means that you might pass right by without even seeing it. Small but with the best selection of cheeses in Lille, you have to go in, listen to the recommendations and walkout with a delicious cheese.

In the Place du Concert, you can enjoy a typical regional market every Sunday morning.
It’s a university city in winter, and if everything we’ve explained here is not enough for you, during the first weekend in September, Lille hosts the biggest market in Europe. Yes it does. It’s 100 kilometres in length with 10,000 vendors and one tradition: eating mussels and chips. Without a shadow of a doubt, we’ll be back in September.

By Elisa G Martin

We’re going so why don’t you come along too Have a look at our flights here.

By Isabel Loscertales from Gastronomistas

Small, pretty and laid-back, the Danish capital is the perfect destination to enjoy a culinary break. Noma, voted best restaurant in the world three years in a row (2010-2012) and with two Michelin stars, put the city on the international gourmet map and revolutionised the country's cuisine. But there's more foodie heaven beyond Noma. Copenhagen is proud of its desire to update tradition, its love for all things organic, its 'hygge' spirit (pretty, cosy ambience), its passion for design, its sun terraces... Between mouthfuls, make sure not to miss a stroll along Strøget shopping street, the colourful Nyhavn canal or the Tivoli Gardens; take a selfie with the Little Mermaid; explore the liveliest neighbourhoods: Vesterbro and Nørrebro; or wander around the independent area of Christiania - the centre of counter-culture. Go on foot or, like the locals, ride a bike. Here are ten tasty stop-offs for you:

1. New Danish cuisine

If you have plenty to spend, make sure you try and book for Noma online (Strandgade, 93). The chef, René Redzepi, was a pioneer in updating traditional Danish cuisine and recovering local ingredients with a special penchant for all things organic, natural and raw (wild herbs, etc.). He signed the New Kitchen Manifesto in 2004 (à la Lars von Trier) with other chefs which stirred up some trouble. If you do not fancy spending 1600 kroner (around €193) for the set menu (wine not included), you can always have a nosy at the old warehouse where it is located, on the Christianshavn wharf. If it's full, try the two starred Geranium run by Rasmus Kofoed (Per Henrik Lings Allé 4, 8º)

If you're on a tighter budget, we recommend Höst (Nørre Farimagsgade, 41), a cosy restaurant that won the best design in the world award at the Restaurant & Bar Design Awards 2013. A spot-on combination of industrial interior design (warehouse like) and rural touches (some details evoking a farmhouse), and a lively-cum-intimate ambience are the two main features here whose raison d'être comes from these contrasts. For example, the ceiling is made from (recycled) wood and the floor is concrete. Spread over two floors and several rooms, we recommend ordering the set menu (actually, the rest of the menu is fairly short). It comes in at 295 kroner (around €35, wine not included) and offers two dishes and dessert, as well as several surprise amuse-bouches. Try the trout with black chanterelles, cauliflower (uncooked slices), mushroom jus and lots of fresh herbs as a starter; beef shank with mashed potato, carpaccio, beetroot and Madagascar pepper sauce for your main; and Jerusalem artichoke ice cream with an apple, muesli, meringue, sautéed Jerusalem artichoke slices and crunchy caramel crumble. Surprising delicious mixes.

2. Jaeggerborgade Street, as 'in' as it gets

In the multicultural neighbourhood of Nørrebro is the city's hipster-filled street with rows of fantastic spots. In addition to vintage clothes stores, second hand book shops, décor and design boutiques, and art and record shops, there are a few essential foodie outlets. Coffee Collection, at number 10, serves the best coffee in the city thanks to skilled baristas and fair trade coffee. An aromatic spot indeed! The premises itself are very interesting, breaking down traditional barriers meaning you'll find a young guy making coffee as if he were in his own kitchen, with no bar and a huge coffee grinder next to him. The well-respected chef Christian Puglisi (ex-Noma and elBulli) has two highly recommended spots facing one another: Relae (no. 41), with a Michelin star and serving two set menus (one for meat eaters, one for vegetarians) for around €46 not including wine, and Manfreds & Vin (no.40), specialising in natural wines and tapas. In addition, there's the artisan chocolate shop Ro Chokolade (no. 25), the handmade sweets at Karamelleriet by Ipsen /Vigel (no. 36) and the organic bakery Meyers Bageri (no. 9), run by Claus Meyer (co-owner of Noma alongside Rene).

3. Meatpacking District: Industrial cool

The other fashionable neighbourhood is Vesterbro that hides a converted industrial area home to a gourmet oasis for hipsters in pure New York style (nor for nothing does it share the same name as the NYC district). The funny thing is that in Copenhagen, the area is still home to real meatpacking businesses. In addition to the very popular Kødbyens Fiskebar (Flæsketorvet, 100), an industrial premises serving seafood, and the huge Italian terrace Mother, inviting you to spend hours in the sun (Høkerboderne, 9-15), there is the organic BioMio (Halmtorvet, 19). Located in a former Bosch appliance workshop that still has the neon lights on the front, it houses a large room with communal wooden tables and an open kitchen. The menu offers organic international cuisine with dishes to share (such as green beans with celeriac or salmon rillettes), a couple of woks, half a dozen "knife and fork" dishes (the kamut wheat risotto is excellent) and several natural options. Prices average around €35.

 4. Hipster bars for hipster city

Still in Vesterbro (although beyond the Meatpacking District), there is a couple of bars (amongst others) for taking a break. On the one hand, the Cafe Granola (Vaernedamsvej, 5) has coffees, juices, milkshakes, breakfasts, sandwiches and cocktails in a relaxed atmosphere playing Motown in the background. On the other, the modern anti-design Bang & Jensen (Istedgade, 130). Famous for its wall with a painting of a sailor re-done in different artistic styles, cool youngsters come here for a quick bit or cocktail at the rickety tables and chairs.

5. La Glace: The most famous cake shop

Copenhagen's oldest cake shop (Conditori) is also famous for being Hans Christian Andersen's favourite. Enjoy its handmade cakes in a classically charming ambience. Its speciality, The Sports Cake, was create in 1891 for the play 'Sports Man' and is made from nougat, whipped cream and caramelised choux pastry. A recommended calorie-filled temptation. Skoubogade, 3.

6. The smørrebrød or open sandwich

It is one of the best known Danish dishes and ideal for a reasonably priced informal meal (Copenhagen is not exactly known for being a cheap city). It comprises a slice of bread and butter topped with different ingredients: smoked fish such as salmon or kipper, cold cuts, pâtés, eggs... alongside some type of pickle or extra something (capers, onion, dressing...). It can be enjoyed at traditional spots such as the Ida Davidsen (Store Kongensgade, 70) or the always busy Schønnemann (Hauser Plads, 16). Some chefs have even come up with updated versions, adding a more foodie touch. This is true for Adam Aaman who, after his success in Copenhagen (Øster Farimagsgade,10), has opened an Aamanns branch in New York.

7. Shooping: Torvehallerne & Royal Copenhguen

Luxury-loving palates can take away a gastronomic souvenir from the modern Torvehallerne market, in Israel Plads square (currently all upside down due to construction work). Encased in glass and split into two structures, the market offers all kinds of gourmet spots and small stands where you can grab a taste of something interesting. If you prefer a 'solid' souvenir, the artisan pottery from Royal Copenhaguen is renowned (the window displays are well worth a look). Amagertorv, 6.

8. Chic wineries

Two popular spots to have a wine in Copenhagen, in addition to the aforementioned Manfreds & Vin. On the one hand, Atelier September (Gothersgade, 30) is a charming former antique shop turned into a café and shop. You can try a natural wine in a cosy atmosphere with a stimulating mix of furniture and artistic original posters (when we were there, we saw a giant Tàpies one), all for sale. It also serves breakfasts and light meals. On the other, Bibendum (Nansensgade, 45) is a pretty intimate French-inspired spot that takes its name from Michelin's dog. As well as choosing from its selection of international wines by the bottle or glass, the tapas come highly recommended.

 9. Carlsberg lager

No matter how much they craft their wine lists, the truth is Denmark does not have great wines. So what they do is make beer. Larger fans have a must-see in the city: the Carlsberg Brewery (two entrances: Gamle Carlsberg Vej, 11 or Bryggerhesten, 1), one of the most famous in the world. They offer guided tours lasting around 90 minutes that of course include a tasting. We also tried another highly aromatic full-bodied Danish beer, Nørrebro Bryghus, made in a small brewery. It is easy to find in different bars and restaurants although it also has its own place (Ryesgade, 3).

 10. At the epicentre: Andersen Hotel

This new boutique hotel has three things we love: design, comfort and location. Tucked behind the Tivoli Gardens and next to the trendy Meatpacking District, in the heart of Vesterbro, it is an ideal starting point for exploring different areas in the city. Check if they have any bikes available if you fancy travelling on two wheels. Before heading out, take your time with the tasty hearty breakfast with endless combinations for a personal yoghurt flavour, different organic choices and delicious croissants. From 925 kroner (around €111) per night for a double room. Helgolandsgade, 12.

 So you feel like visiting Copenhagen, do you? Book your flights here!