If you go to Málaga in February, you are likely to be rewarded with a festive surprise over and above the city’s historical heritage, its incredible variety of museums, its beaches and its cuisine, in the shape of their Carnival. Indeed, when it comes to carnivals, Malagueñans would not be outclassed by the famous Carnival of Cádiz.

This year, from 30 January to 7 February, Málaga will be decked out in all its fancy-dress finery and turned into a veritable fiesta, a tribute to one of the raciest celebrations of the year – Carnival. But, what makes these festivities so special as to become a must-see?

1. A Splendid Climate

Situated in the south of Spain and bathed by the increasingly warmer waters of the Mediterranean, Málaga has a mild winter, enabling people to enjoy any outdoor activity to the full. This is also true of Carnival, known locally as the Fiesta del Invierno Cálido (Warm Winter Fiesta).

2. Murgas, Troupes and Quartet Gatherings

One of the highlights of this carnival are the gatherings of murgas, comparsas and quartets in the Teatro Cervantes, where they compete to be the wickedest band on stage and to see who delivers the wittiest song lyrics. While we’re at it, if you’re thinking of attending any of these performances, be sure to book ahead to avoid missing the shows.

3. Culinary Schedule

It couldn’t be otherwise – gastronomy plays a crucial role in Málaga’s Carnival, where traditional fare takes pride of place. The dishes you are most likely to encounter include berza (collard greens), potajes (vegetable stews), noodles, rices and paella, while the ongoing carnival background music is provided by the songs known as coplas.

4. Parades, Goddesses, Drag Queens and Even a Flower Fight

No carnival worth its salt could be without its parades, designed to delight the crowds with the colourful display of their variegated fancy dresses. One of the Malagueñan traditions that has endured to the present is the Flower Battle, which takes place in the Alameda Principal, at which petals and coloured paper flowers fly in all directions. The event has its origins in the 19th century, when the working classes took advantage of the carnival atmosphere to “assault” the privileged classes by throwing flowers at them as they filed past in their posh floats.

High notes of the parades include the election of the Carnival Gods and the Drag Queen Gala.

5. The Anchovy Burial

The anchovy, a fish which abounds in Málaga, is the protagonist of the last day of Carnival. At the “Anchovy Burial”, known here as the boqueroná,a procession is held at which a huge anchovy-shaped figure is paraded through the streets, from the central Calle Larios to La Malagueta Beach, where it ends up being torched.

Málaga – Aside from Carnival

Once you’re in Málaga, frenzied carnival merrymaking permitting, do take the chance to visit some of the many marvels to be seen in that beautiful city. We can wholeheartedly recommend Málaga Cathedral, built on the orders of the Catholic Kings when they conquered the city; the Alcazaba, a formidable Moorish fortress dating from the 11th century, the Roman Theatre and the beautiful Atarazanas Central Market, built over a former Nasrid naval shipyards of which the original marble door has been preserved. And, as befits the birthplace of Picasso, make sure you visit some of the art centres, which have turned Málaga into one of the favourite destinations of art lovers.

Put on your fancy dress and take a Vueling to Málaga to delight in its magnificent Carnival.

Text by ISABELYLUIS Comunicación

Images by Fundación Carnaval de Málaga

By Silvia Artaza from gastronomistas

We thought we’d fly to the Austrian capital to discover those routes that take us beyond the city’s glittering imperial and classical legacy, beyond St. Stephen’s Cathedral, and the giant ferris wheel in the Prater park. And to be sure, we found streets, neighbourhoods, and very modern projects un which all sorts of interestingly hip restaurants have sprung up, many of them quite wunderbar.

Naschmarkt and Freihausviertel

We began our tour in the Naschmarkt, the city’s best-known food market, which has become a meeting spot for all sorts of people. It’s the place to buy fruit and vegetables, but also to sample exotic cooking from all over the world, as more and more eating places are to be found amongst the market’s 120 stalls. Particularly noteworthy are Neni, with dishes from Israel and the Orient, and the “ecological” cuisine of Tewa. But the best approach is to walk around the market with your nose on the alert for the aromas that most strike your fancy. There are even more places to eat on the streets near the market, such as the spectacular On Market, specialising in Asian food, or the Café Amacord, for Viennese treats in a setting heavy with local atmosphere.

Leaving Naschmarkt, we headed for Schleifmühlgasse to find a street that is also famous for small, exquisite Indie restaurants with very tempting fare behind the show windows. One such is Babette's, a shop selling cookbooks, spices, and other items where hot food is also served, and then there’s Coté Sud with its tasty French dishes. More temptations await you on other streets of the Freihausviertel son interesantes en la ruta.

Karmelitermarkt

Like Naschmarkt, another market taking on a whole new life is Karmelitermarkt, on the other side of the Danube in District 2 (Leopoldstadt). Check out Schöne Perle, with its home-cooking interpretation of traditional Viennese cuisine, and the organic, seasonal fare offered at Zimmer 37, There are many more surprises for you on the lively, nearby streets of Praterstraβe and Leopoldsgasse.

MuseumsQuartier

Another spot worth a visit it MuseumsQuartier (MQ), a cultural enclave with numerous museums and exhibitions of a wide variety of artistic disciplines, and also brimming with the most inviting cafes and restaurants. In the courtyard, mulled wine is served these days at the Christmas market, to the music of a DJ, and in the summers you can even rent hammock space there for serious chilling. Glacis Beisl, though almost hidden in the rear part of MQ, is usually fully booked by people anxious to partake of its local and international dishes at very affordable prices in a pleasant atmosphere. If you can get a table, this is a great place to eat after a morning visiting museums.

Spittelberg

Jus behind MuseumsQuartieris the charmingly Bohemian Spittelberg, consisting of a few cobbled streets enclosed by Burgasse, Breite Gasse, Sigmundsgasse and Mariahilter. Here you’ll find a wide choice of dining options, amongst then Amerlingbeisl with its lovely courtyard, Das Möbel with its original furniture, and all for sale, Die Burgermacher for delicious hamburgers and also vegetarian dishes and a fresh “special of the day”, and Trattoria da Paolo & Anna a small Italian restaurant with chequered tablecloths and delicious food.

And if you come at Christmas time…

At Spittelberg you’ll find one of the city’s best Christmas markets, specialising in handcrafted items. Another busy and festive Christmas market is that of Rathausplatz, with 150 stalls selling decorations, gifts, and sweets treats of every variety. You should try the hot wine (Glünwein) and the Viennese pasty –you can’t leave Vienna without sampling the Apfelstrudel, and here you’ll find it at its very best.

Makes you want to go, right? Do it! Check out our prices here!

Genzano is a charming town built on one of Rome’s hills. Every year it hosts the Infiorata di Genzano, when its main street, the Via Italo Belardi, is carpeted by 2,000 square metres of enormous tapestries adorned with flowers. This artwork uses up nearly 500,000 petals, flowers and seeds meticulously placed to form intricate pictures inspired by religious themes. It is a collaborative venture involving many of Genzano’s inhabitants. Just as painters have their palette, for the Infiorata, different types of flowers are selected according to each colour – carnations are used for reds, broom for yellows.

For the three-day duration of the festival, the town’s shopkeepers set up their marquees from where they sell the region’s typical food products, such as olive oil or pane casereccio, a famous crunchy bread and one of the most emblematic of local gastronomic products. TheInfiorataremains on the streets until the so-called Spallamento, the moment when the music bands and the town’s children walk over the infiorata, until the whole carpet is trampled underfoot.

The Origin of the Flower Carpets

These colourful flower carpets are laid down in many other towns around the world. Notable examples are the Temps de Flors in Girona and the Alfombras de Sal in Lanzarote. Their origins go back to theCorpus Christicelebrations of the 13th century, when flowers were thrown during the Holy Week procession in Rome, a tradition that then spread to many other Catholic countries. Other towns in Italy also have their own infiorata, but the one in Genzano is the oldest and most famous, dating back to 1778.

The Historical Towns of Castelli Romani

Genzano is one of thirteen historical towns that make up the so-called Castelli Romani (Roman castles), which roughly correspond to the area of Colli Albani (Albanian hills) south-east of Rome. For centuries it has been a favourite spot for well-heeled Romans seeking a more temperate climate, to escape from the often suffocating heat of Rome and also to get away from the city bustle and dense traffic. The towns in the Castelli Romani Regional Park stand out for their medieval and Renaissance buildings and for their excellent wine, the so-called white Frascati. You can taste this wine, accompanied by olives, cheese andporchetta– a roast pork dish with herbs – at the local taverns or fraschette.

Genzano – A Charming Setting

Genzano, like other towns in the Castelli Romani, is set on the external slope of the Lake Nemicrater. Indeed, the volcanic origin of the soil is what endows the grapes used in the wine-making with their excellent quality. Its historic centre has a large number of historical and art vestiges for a town of its comparatively small size, including the Collegiata della Santissima Trinità (Collegiate Church of the Holy Trinity), the Annunziata, the Church of the Cappuccini, and the Sforza Cesarini and Villa degli Antonini palaces. Lake Nemi’s claim to fame is that two of the largest and most luxurious vessels from antiquity were found in the crater – both had belonged to Caligula. For 2,000 years they rested at the bottom of the lake before eventually being salvaged in perfect condition, on account of the mud found caked around them. You will delight in the natural surroundings of the Genzano area, which is ideal for cycling. A bike tour will take you along scenic routes featuring lakes, craters and forests.

If you don’t want to miss this year’s Infiorata di Genzano, prepare your trip to this picturesque Italian town for 13, 14 and 15 June 2015. You will enjoy a spectacular event that draws thousands of visitors. Check out our flights here.

Text by Scanner FM

Images by Fabio | Claudio Vaccaro | supermiagolator | supermiagolator | Malega | Deblu68 | Valerio_D

After a long day wandering around Birmingham, visiting its museums, discovering its industrial past and browsing in its shops, it is time to take a breather and enjoy the other side of the city – the more playful side, given over to flavours and experiences and to meeting its people. Not to be outdone by other destinations, Birmingham has many watering holes that break with the conventional, whether in their decoration, menu or location. Here is a selection of some of those which are well worth stopping at to replenish.

The Rose Villa Tavern
(172 Warstone Lane, Jewellery Quarter)

Located in the Jewellery Quarter, a must-see district, as it concentrates the largest number of jewellery stores in Europe. This pub is the perfect marriage between tradition and modernity. The interior is decorated with stained-glass windows, strikingly coloured floor tiles and the classical collection of wooden fixtures and vintage furniture charmingly highlighted in coloured tinges. The menu features traditional American food, accompanied by homemade beer and magnificent cocktails.

The Jekyll and Hyde
(28 Steelhouse Lane)

Endowed with two distinct personalities and, to do its name proud, this bar contains two well differentiated areas. The interior, distributed on two floors, is a classic Victorian-era pub. Hidden at the back of the first floor is a small outside patio with decoration that cannot fail to catch your attention, as it is inspired by Alice in Wonderland. But, there is more. In the afternoon you can have tea and a selection of homemade sandwiches and cakes. If, however, you are inclined towards stronger stuff, you can go for the cocktails served in unusual vessels. On Fridays they open the upstairs Gin Parlour, which features a large variety of gin brands and gin cocktails.

The Plough
(21 High St, Harborne)

The Plough is an inviting, modern bar. The interior is decorated with a profusion of details, many of vintage inspiration, such as the lamps, tables and floor tiles. The other forte is their patio which, weather permitting, you should not fail to visit. This is the perfect spot for having a brunch based on gourmet hamburgers, homemade pizzas or just some beer, while soaking up the patio ambience.

The Victoria
(48 John Bright Street)

This 19th-century theatre bar is located in the city centre and is the ideal spot for winding up a long day’s outing by having a pizza and a good homemade beer. As a curiosity, film- and music-lovers can put their knowledge to the test at the “Sound and Vision” contest held every Tuesday afternoon. By the way – keep your eyes skinned because they say there’s a ghost lurking in the walls of the bar!

Sugarloaf
(12 Bennett’s Hill)

A bar inside a restaurant? Well, yes, Sugarloaf is a Mexican-themed bar tucked away on the lower floor under the Mexican cantina, Bodega, which also features Mexico as the theme on its menu. It opens Wednesday to Saturday and, in addition to the classic, essential skulls ornamenting the locale, you will find tequila and mescal cocktails and DJ sessions.

PureCraft Bar & Kitchen
(30 Waterloo St)

This establishment, which specialises in homemade beer – of which you will find an extensive domestic and international list – is simply decorated, with a certain industrial air about it. Don’t hesitate to augment your pint by ordering one of their dishes, based on British cuisine and using local produce, with a refined touch and impeccable presentation.

Fancy exploring the coolest, tastiest  side of Birmingham? Get your tickets here.

Text by ISABELYLUIS Comunicación

Images by The Rose Villa Tavern, The Jekyll and Hyde, The Plough, Bodega Cantina, Pure Craft Bar & Kitchen