Two ski stations – Fuentes de Invierno and Valgrande-Pajares – promise exciting days of skiing, as well as good food in a cosy, family environment. They are ideal for families, and for those who want to get away from it all, eager to seek out tranquil, more relaxing destinations.

Fuentes de Invierno – The Last Glacier in the Cordillera

Located in the municipality of Aller, Fuentes de Invierno boasts the most up-to-date ski lifts of all stations in the Cordillera Cantábrica. It is the ideal resort for enjoying the white sport in tip-top conditions. The rugged mountain terrain, combined with small clusters of forest and cabins dotted across the lower reaches of the resort, make this diminutive skiable tract (8.7 km) one of the most picturesque spots in the Principality of Asturias.

The beginner slopes, halfway up the resort (1,650 m), and the areas of La Llomba and Entresierras for the more seasoned enthusiasts, will appeal to all skiers, whatever their level. At the end of the day, make sure you stop off at one of the villages near the resort, such as Felechosa or El Pino, where a large number of restaurants offer the finest Asturian cuisine (pote, fabada, picadillo, carnes roxas), as well as succulent dishes typical of Aller. You are certain to find game on the menu – plentiful in this part of the Montaña Central – in addition to such confectionery delicacies as cuayá or panchón.

Valgrande-Pajares, the Oldest of the Cantabrian Resorts

Inaugurated in 1954, the Lena resort of Valgrande-Pajares has had skiers on its pistes for over 60 years. It is considered one of the benchmark ski stations in the Cordillera Cantábrica. With a skiable tract of 21.5 km, it is strategically located at just over half an hour from several major cities (Oviedo, Gijón and León), and is equipped with snowmaking systems to guarantee hassle-free skiing throughout the season. The ski lifts that connect the whole resort start out from the base station (1,350 m), where all the main facilities are located.

At its highest point (1,870 m), towered over by the Cuitu Nigru,Cellón and Tres Marías peaks, you can see out across the landscape of the Cordillera Cantábrica range, and even catch a glimpse of the sea on clear days. Depending on your level of expertise, from this point you can access the beginner’s area, traverse the main axis of the resort – the Valle del Sol – or get to the crown jewel – El Tubo – the only officially sanctioned competition piste in Asturias.

Whether you’re reluctant to try out skiing, or have skied your heart out and need to regain your strength, make sure you head for the Cuitu Negro café and indulge in a veritable culinary tribute. Their tripe and the meat stew are some of the hallmarks of the house.

The ski resort’s ease of access and its accommodation capacity of 150 at the foot of the ski slopes make Pajares the perfect destination for those eager to do sport as well as spend time visiting the main cities and towns in the vicinity to enjoy other activities – cultural tours, shopping, cinema, concerts, theatre…

In short, both Valgrande-Pajares and Fuentes de Invierno are ski resorts with charm. Their friendly service and family atmosphere are paramount, and you can enjoy skiing starting at €24 – peerless prices for a winter getaway.

Here, then, is our advice, if you are undecided about where to head this winter. Check out our flights here.

Text and images by Turismo Asturias

Fez, also known as the mazy city of Morocco is one of the country’s most ancient and best-preserved cities, conserving its authenticity and exoticism with a an architecture that has remained practically untouched for centuries. What is perhaps most striking in this North African city is the fact that its less touristy and crowded, especially if you compare it to its neighbour, Marrakech. For this reason, it has a special charm that allows oneself to submerge into the culture of the citizens, without feeling suffocated by the sellers and merchants that often bother travellers in other Moroccan cities.

1.- Medina Fes el-Bali

The highlight of our trip to Fez is precisely in the maze that is made up by more than a hundred districts ofFes el-Bali, that are full of narrow streets with thousands of turning points and dead ends. UNESCO has protected it since 1967, as it is considered the oldest part of the city, which concentrates some of the most important monuments.

In the past, according to the law, each district was obliged to have a mosque, a religious school, a bakery, fountain and hammam. The Mausoleum of Moulay Idris and the Al Karaouine, together with the Koranic schools Attarine and Bou Inania boast an exquisite architecture that deserves to be seen. The latter, Bou Inania can be visited by non-Muslims, with an exception of the prayer rooms.

The Medina Fes el- Jdid or New Medina was raised by the Merindia dynasty in the twelfth century, outside the old town. It is full of mansions with Andalusian patios, gardens, mosques and new souks, but mostly what makes it interesting is the swanky Royal Palace of golden gates, every so often cleaned with a curious mixture of lemon juice, salt and vinegar. The Mellah or Jewish quarter, which stands in the heart of Fes el- Jdid, close to the palace also offers a large market thanks to the Grand Rue, Boulevard Bou Ksissat, contrasting with the of the facades and balconies of traditional Muslim architecture, where privacy reigns.

3.- La Ville Nouvelle

In order to complete our tour of Fez, we must not forget to visit the Ville Nouvelle, the newest part of the city that was built following the French protectionism during the twentieth century. Most urbanites enjoy this area reserved for the more affluent locals, with their walk through the Avenue Hassan II and the Boulevard Mohammed V. There’s an entire collection of glamorous bars with terraces, restaurants, ice cream parlours and bakeries. Boutiques fill the streets of movement and make the Ville Nouvelle an ideal place for the classic mint tea with typical pastries that help regain strength after an afternoon of shopping.

Picture by NaSz451

Text by Blanca Frontera

Beaujolais, one of France’s major vinicultural regions, lies some 50 km north of Lyons and stretches northwards through the French department of Rhône and southwards along the Saône and Loire rivers. Midnight on the third Thursday in November is one of the crowning moments in the region when, to the cry of le Beaujolais Nouveau est arrivé! (the new Beaujolais has arrived), local vintners release one of their youngest and most international wines. This red wine, made from the gamay grape – the most widely used in the area – is characterised by its quick, merely weeks-long fermentation and by the fact that the whole production is released onto the market simultaneously. This is achieved through what is probably one of the best known marketing operations in the viticultural sector, with a worldwide reach – Japan, the United States and Germany are among its main importers.

All this marketing madness has its origins in something far simpler, the local tradition of celebrating the end of the harvest. To this end, a young wine was made and consumed solely in the region itself. However, the official birth date of this wine is 1951, when authorisation was granted to release it onto the market on 15 November. It then became popular throughout France and sparked fierce competition between vintners, who vied to be the first to take their bottled wine to Paris. Also significant is the figure of Georges Duboeuf, one of the leading producers in the region, credited with having christened the wine Beaujolais Nouveau and being the leading promoter of the label. In 1985, the release date was moved to the third Thursday in November, while the festival was scheduled for the weekend to boost sales.

A Veritable Wine Festival

But, not everything related to Beaujolais Nouveau is commercial. There is also time for entertainment, the perfect excuse to visit this beautiful grape-growing region during the festival. All types of wine-related festive activities – known as the Beaujolais Days – are held across the region. The most famous one is Les Sarmentelles, held in the town of Beaujeu, the region’s historical capital. It lasts five days and activities include a host of wine-tasting events, and the chance to savour local cuisine, as well as to enjoy their music and dance. Sports enthusiasts will relish the Beaujolais Marathon, a race which takes runners past several chateaux and where wines and cheeses are offered at the aid stations. The whole race is run in a festive spirit, with a large number of participants wearing fancy dress. Even the city of Lyon gets involved in the celebration by organising the so-called Beaujol’ympiades, where you can join in by tasting the twelve Beaujolais AOCs.

Beaujolais Beyond Their Nouveau

Apart from their great festival, Beaujolais has a lot to see, discover and enjoy. Many tourist guides tend to compare this region to Tuscany, and they aren’t far wrong. Visitors to Beaujolais will discover beautiful scenery carpeted with vineyards, with the odd chateaux peeping out, in addition to charming stone villages and excellent culinary offerings.

Ready to toast the first wine of the season? Get your Vueling here.

Text by ISABELYLUIS Comunicación

Images by Goproo3, yves Tennevin, Shunichi kouroki

Holy Week coincides with the onset of spring, a season associated with milder temperatures. Although you should still pack some warm clothes – jerseys, jacket, raincoat, gloves, cap and scarf – it’s unlikely to snow in Warsaw, unless you’re in the higher mountain areas. And, by early April, the days are quite long and sunny. Unlike in other European countries, during Holy Week in Poland both the Thursday and Friday are working days and most of the museums and shops are open to the public. Visiting hours at churches may be different, however, as in Kalwaria Zebrzydowska, where the largest Good Friday procession of all Poland is held.

As in other areas where the Catholic festivities are traditionally observed, Palm Sunday is celebrated here in style. Like in Spain, in Poland the faithful carry palms, but here they are far more elaborate. Dried flowers and paper flowers go into their careful making by hand. They are so popular here that many towns and villages organise palm contests. We recommend taking the two-and-a-half-hour drive to Łyse, in the region of Masovia, where you can find palms of up to 6 metres high.

Cultural activity also revolves around Easter. The keynote event is the Ludwig van Beethoven Easter Festival. Held in Warsaw, as well as in Krakow and Gdansk, it attracts classical music virtuosos from all over to perform a number of works based on Holy Week themes. The festival alone makes it well worth visiting the city. Over the festive period churches host classical music concerts. The programme features religious works, pride of place going to the staging of the Lord's Sepulchre. This is undoubtedly a good reason for visiting the holy precincts of Poland’s capital city. Even under the Communist regime the uncensored sepulchres stood for the most important political events of the time.

Another high moment of the holy celebration is the blessing of the food. Starting on Easter Saturday morning, crowds of people congregate at the churches bearing adorned baskets containing, in addition to the classical hand-painted Easter eggs, bread, salt, pepper, sausage and an endless assortment of Easter pastries to have them blessed. Once the ritual has been completed, they may then eat meat. In bygone days the baskets’ contents were indicative of the purchasing power of the various families – the greater the amount and variety of food, the high their economic status.

Easter eggs are decorated in different ways and this is often the favourite activity of the younger members of the household. Once boiled, the easiest thing is to colour them with polychromed powders dissolved in water. These colours are sold in small sachets at this time of year. A more natural technique is to boil the eggs in a pot with onion skins, giving the eggshells a dark tinge and, the more onion skin you use, the darker the colour. After the eggshell has dried out, it can be drawn on or incised using a sharp needle.

Easter Monday is noticeably more playful in character and closely linked to rural traditions. In Polish it is known as Lany poniedzialek – “Water Monday” – as Slavic tradition has it that throwing water over the girls is believed to ensure their health and fertility. So, make sure you keep your eyes skinned because even today you can have a bucket of cold water thrown over you.

Cuisine is important in Poland at Easter and tables are decked out with Easter eggs, symbols of a new life. Confectionery also plays a major role, particularly mazurek, a cake based on butter and very thick cream, eggs, sugar and flour. It is also stuffed with nuts, chocolate and fruit (orange or lemon). Another cake typically made during this festive season is kaimak. Although similar to mazurek, the dough contains liquid toffee.

Are you eager to go? Check out our prices here!

Text by ISABELYLUIS Comunicación

Images by Polish National Tourist Office