Albrecht Dürer’s “The praying hands” and “Young hare” are some of the most widely reproduced works in art history. But, would this great artist have liked his work to be engraved on chocolate bars or Christmas decorations? Probably not, as his paintings are featured in the most important art museums in the world. If you look close enough, some spots in the city of Nuremberg reveal traces of Albrecht Dürer.

The Artist in His Workshop

Albrecht Dürer was born on 21 May 1471 in Nuremberg and died on 6 April 1528. He is buried in Nuremberg’s Johannisfriedhof. His father, Albrecht Dürer the Elder, moved to this city from Hungary in 1455 and married the daughter of a goldsmith. Of his 19 children, only 3 males survived, all without issue.

His first self-portrait was painted in 1484 while training in his father’s goldsmithery. It is still preserved today. Since Albrecht Dürer intended to become a painter after training as a goldsmith, his father sent him to the workshop of the painter, Michael Wolgemut, between 1486 and 1490. There he learned painting, wood carving and metal engraving.

His training took him to Basel in 1492 and to Strasbourg in 1494, among other places, where he made a living by selling books. In 1494, Albrecht Dürer received a dowry of 200 florins after marrying Agnes Frey, the daughter of a Nuremberg goldsmith. This led Albrecht to open his first painting workshop. Thanks to his mother-in-law’s relatives, he was able to come into contact with the city's upper class.

A Medieval and Renaissance Man

Living in the early Renaissance led Albrecht Dürer to strive for perfection through the technological advances of the time. He was a multifaceted genius who, in addition to painting, also explored other genres such as drawing or art theory. Noteworthy are his studies of proportion, geometry and design. Here is a review of  his legacy in the city of Nuremberg.

First, some of his works are exhibited at the German National Museum (Germanisches Nationalmuseum), one of the world’s most important research centres for Albrecht Dürer. This museum also features exhibits of German culture from pre-history to the 20th century, the most notable of its kind in the country. Their permanent exhibition includes works by German painters and sculptors, as well as sections on archaeology, weapons and armour, musical and scientific instruments, and even toys. This museum also features Dürer’s “Hercules kills the Stymphalian Birds”. However, if you would like to discover the painter in his everyday and creative life, nothing better than visiting his own house. Dürer lived and worked in the Albrecht-Dürer-Haus from 1509 until his death in 1528. After a multimedia performance you can follow the audio guide tour of this 4-storey house, narrated by “Agnes”, Dürer’s wife. The highlights of this visit are the interactive demonstrations of his recreated workshop, a print store on the 3rd floor, and a gallery with his originals and reproductions in the attic.

Some 150 metres down the street, a monument dedicated to the artist – the ­ Albrecht Dürer Monument­ –stands in the Albrecht-Dürer-Platz. Interestingly, the Felsengänge lies beneath this monument. This is a 14th-century  underground labyrinth with four levels that used to house a brewery and a wine cellar. It was used as an air-raid shelter during World War II. You can visit this maze by going to the beer store on Burgstrasse 19.

Dürer’s Everyday Life Revisited

A good way of getting to know Dürer’s life in Nuremberg is by visiting the Stadtmuseum Fembohaus. This museum, which gives a comprehensive overview of the city’s history, features the restored rooms of a 16th-century merchant’s house. For taverns and eateries, look no further than Goldenes Posthorn. After going through its heavy copper door, you will find yourself in a gastronomic paradise that has been feeding Nuremberg citizens since 1498. Here you will find great local sausages, as well as many other country dishes – hard to find in other places – in addition to vegetarian options. Another tavern from those times is Marientorzwinger. This is Nuremberg’s last zwinger – a tavern built within the walls of old military quarters. This is a picturesque establishment offering wholesome Franconian produce, in addition to simple vegetable dishes. You can choose between their unpretentious dining room and the luxurious terrace. To drink, nothing better than a Tucher beer from Fürth.

To stay the night, we recommend the Dürer-Hotel, a four-star establishment located in the historic centre, right next to the Imperial Castle. Its bedrooms and lounges are uniquely decorated, perfectly combining tradition and modernity – after Albrecht Dürer’s perfectionist spirit. Oh, and, their cuisine is spectacular, with breakfasts that include confectionery, cold meats and local cheeses. Their products are high quality and organically produced in the region.

Dürer is synonymous with Nuremberg. Come and discover the city of this emblematic Renaissance artist. Remember, you can visit any time of the year. However, if you do so in spring or summer, the weather will likely be better, and you’ll be able to enjoy the old city’s splendid terrace cafés. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by ISABELYLUIS Comunicación, Tourismus Nuernberg

Expo Milano 2015 is in full swing, after more than seven years’ preparation. Going back over 160 years, this is one of the longest-standing international events. The central theme for this edition is Feeding the Planet, Energy for Life, covering the fields of technology, innovation, culture, traditions and creativity as related to food and diet. After touring the exhibition site for several days, we have drawn up a selection of the 10 best pavilions. This was no easy task, as this year there are over 145 participating countries.

10. Mexican Pavilion

The Mexican pavilion, designed by the Loguer Design firm, features an external structure in the shape of a large corn cob. The interior replicates to scale the agricultural irrigation system applied in the Mexican Basin during the reign of King Nezahualcóyotl, a veritable achievement in sustainability which involved harnessing the environment without degrading it.

9. Spanish Pavilion

Designed by the firm, B720 Fermín Vázquez Arquitectos. In an event of this order, which promotes healthy eating, the Mediterranean diet takes centre stage. The Spanish Pavilion combines the structure of a greenhouse with that of a traditional granary. On display in the latter is produce used in regional cuisine, as well as the processes involved in food growing and production.

8. Italian Pavilion

The Italian Pavilion, designed by Nemesi & Partners Srl, Proger SpA and BMS Progetti Srl, connects up with the various exhibition areas, the auditorium and the conference halls. The building is well worth visiting, the axes of which are fused with the structure itself. Here, too, the architecture is sustainable, based on evocative avenues and the use of new technologies.

7. China Pavilion

The undulating Chinese Pavilion was created by a consortium of Tsinghua University, the Beijing Qingshang Environmental & Architectural Design Institute, and the New York Studio Link-Arc team. Based on the theme, "Land of Hope, Food for Life", it showcases this huge nation’s progress in feeding its people through agriculture and distribution. The interior features a stunning field created by LEDs, simulating cultivation according to the Chinese lunisolar calendar.

6. Austrian Pavilion

This is actually a lush forest, located in the open air, enabling visitors to wander among the foliage and breathe fresh air. The leafy vegetation sets up a microclimate so that, although uncovered, the shade provided by the trees endows the structure with a temperature five degrees lower than the surrounding area. The forest generates enough oxygen for 1,800 visitors every hour.

5. Ecuador Pavilion

This is one of the most widely acclaimed projects among both the critics and the public at large, the work of the Spanish studio, Zorrozúa y Asociados. The theme, "Journey to the Center of Life", is implemented to perfection on the facade of the Ecuador Pavilion, as are others, such as the opportunities provided by the agricultural sector in terms of sustainable development, common welfare, the fight against hunger and feeding the world’s cultures and ethnic groups. A prominent feature are the curtains covering the whole building, the work of KriskaDECOR. This is the first time the whole surface of a pavilion has been clad with curtains.

4. German Pavilion

This pavilion is known as the “Fields of Ideas”. You can’t get more German than that, can you? Architectural devices have been used to reflect Germany’s rich, natural landscapes, including sinuous curves, a huge green canopy and enormous solar trees which produce energy using organic photovoltaic technology. We followed a route through the “sources of nutrition” – water, soil, climate and biodiversity – before arriving at the “Garden of Ideas”. The pavilion has numerous secluded spots for relaxing and taking in the landscapes and live music, DJ sessions and other shows.

3. Brazil Pavilion

Here, architecture and stage scenery are combined to provide visitors with an experience of Brazilian values. Implemented very successfully is the idea of a soft, decentralised, flexible network pervading the whole structure. According to its artificers, it stands for the country’s pluralism. Set in the middle of 130 other buildings, the Brazil Pavilion is a good place to take a breather – we took one – by way of a public square that attracts passers-by.

2. United Arab Emirates Pavilion

Designed by the iconic architectural studio, Foster + Partners, it features tall, undulating walls reflecting the UAE’s desert landscapes. This structure is built to provide a cool interior, as the 12-metre-high walls protect against the sun and set up shaded walkways for visitors. Strolling along them led us to the open-air exhibition areas, ending in a striking gold auditorium.

1. United Kingdom Pavilion

For us, the stand-out UK Pavilion is the most spectacular of them all for its originality and the way the theme has been implemented in actuality. Designed by the British artist, Wolfgang Buttress, it is strikingly reminiscent of a honeycomb. Visitors to the pavilion follow the path of a bee, winding their way through a field of flowers, to the heart of the bee hive. Sounds and visual signs are synchronised in real time to an actual bee-hive in the United Kingdom. The sounds emitted by the queen bee can be heard throughout the exhibition and the light provided by LEDs swells in response to an increase in the activity of the bees.

Don’t miss out on Milan. What better way to discover the present and future of many of the world’s nations than by visiting a Universal Exhibition? Come and check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Expo Milano 2015

This post is another of those roads that lead to Rome. We trust it will persuade you to want to go (or go back) to Italy’s capital. In the eternal city, the pasta, pizza and even aperitifs taste different. The Romans know it, and so do the rest of the Italians. Because, as you well know, there is more than one Italy.

Having landed, strolled and got lost amid all La Grande Bellezza, these are the key destinations for savouring Rome tastefully and with sprezzatura, which has no exact translation – it refers to a nonchalant, seemingly effortless (but studied) attitude characteristic of Italian culture.

Where to eat

Roma Sparita. Located in the Trastevere, in a secluded corner sheltered from the hubbub, where time seems to stand still. Their cacio e peppe is a must, as is the Roman spaghetti par excellence, their seasonal mushroom recommendations and their tiramisu.

Romolo e Remo. Out of the way, but well connected by bus, this traditional trattoria romana is usually chock-full, so it is wise to book ahead. Home cuisine with generous helpings – go for the pasta dishes combined with the best fresh produce, and the pizzas if you’re there in the evening. Warm, obliging service. Open all week.

E-45 Piadineria Romagnola. Near the Vatican, it is ideal for a quick, quality meal. You choose the type of pasta and the filling. They make it on the spot and you can also have a homemade birra or take it out and have it elsewhere. Try the Roman classic, the number 12 on the establishment’s menu.

Taverna Trilussa. This tavern features exquisite antipasti, local sausage and outstanding stir-fries in the Trastevere.

Assunta Madre. On a quiet backstreet running parallel to the river Tevere lies this seafood temple. The fishtank in the entrance is their best testimonial, as are the photos on the walls, featuring celebrities that have graced their establishment.

Da Felice. A must-see trattoria in Trastevere; a family business offering tried and tested recipes. Try the roast lamb and the bucatini all’amatriciana, a type of hollow (or perforated) spaghetti, slightly thicker than the usual. It is typical of the Lazio region and is eaten with amatriciana sauce, which becomes infused in the pasta. Amatriciana is a variation on the different tomato sauces, this one including pork jowl bacon and cheese. The assortment is huge. All’amatriciana means any pasta or dish with this sauce. Order any of their select wines to go with it.

I Luzzi. A family trattoria serving Roman dishes near the Colosseum. Go for the set menu or one of the pizzas. This economical trattoria is in a tourist enclave.

A good ice-cream can be had either at Carapina – try their Nero assoluto – or Vice café.

Where to drink

Roscioli. This salumeria or delicatessen features tastings of pickled produce – mainly types of local sausage and canned foods, although it also boasts an excellent wine bar. If you’re looking for a good wine, you’ll find it here for sure. It’s a bull’s-eye. As are all their Italian specialities.

Café Doney. With its small terrace right on the Via Veneto, this is one of those distinguished cafes relished by both Romans and tourists looking to enjoy a good aperitif in one of Rome’s quieter, more select areas.

Porto Fluviale. A former warehouse restored as a trendy gastronomic enclave in the Termini area. It offers both food and drink but, above all, try their coffee and spritz as an aperitif.

To NY. The interior design and long bar counter dotted with cocktail shakers could not be more eye-catching. Best to drop in at night, with the atmosphere in full swing, and submit to the bartender.

Where to sleep

The Westin Excelsior Roma

An imposing, classical-style hotel just a stone’s-throw away from the Piazza di Spagna and the city’s prime shopping area. A unique spot for indulging in la dolce vita with its full-blown breakfast, its slew of homemade cakes and pies and even side dishes from all over the world. The hotel boasts spacious rooms with views, bathrooms with all manner of amenities, imperial-style salons and a spa to relax and recuperate, before taking in more of Rome. Well placed on the metro (the Barberini stop) and bus routes.

Text and photos by Belén Parra (Gastronomistas)

Tufts of cloud fill the sky over Maó. As if acting on a customised script, the weather is adhering to the purpose of this article – to show that Menorca is a lot more than crowded beaches with crystal-clear water, beach bars for nourishing one’s tan and idyllic bike rides with one’s shirt open or wearing a vaporous skirt. When quite the opposite condition sets in, it is every bit as pleasurable – cuisine, culture and scenery. It’s starting to rain in Maó.

The raindrops, the size of five-cent coins, batter against the formidable vessels moored in the port of Maó. The island thrives precisely because of that huge reservoir of water connected to the Mediterranean. It is one of the largest natural harbours in the world – no less than five kilometres long! – surpassed only by Pearl Harbour and New York. It is not the best of days to admire the harbour views so, how about having breakfast until the storm abates? Centrally located, ensconced in one of the Menorcan capital’s legendary cream-coloured streets, lies Es Llonguet, the perfect café for reading away the time and, needless to say, savouring the establishment’s sweets and savouries – the rubiol de carn (meat turnover) or the llonguet de camot (sausage roll) will restore your strength to continue on your way.

A stone’s throw from Es Llonguet, in an area known as the “Fossar dels Anglesos”, lies the Ca n’Oliver art centre. Located in this erstwhile private home dating from the late-18th century, an old house now open to the public, is the Centre d’Art i d’Història Hernàndez Sanz, a reminder of the island’s British legacy. There, you can go up to the rooftop with its views over the city – just as well it’s only drizzling now. Once back in the street, we realise that the rain has stopped; the cobbles gleam as if freshly varnished by the puddles of water. Time to visit the recently remodelled Mercat des Peix Antic, the ideal spot for enjoying an aperitif or having lunch. And, come to think of it, before heading for Ciutadella, drop in at the magnificent patio in the Hotel Jardí de ses Bruixes. Then off to another point on the island.

A 45-minute drive from Maó, Ciutadella, Menorca’s “cultural capital”, is famous for its Fiestas de Sant Joan and its magnificent urban beaches. It is not easy to find accommodation in winter, but Sa Vinyeta is always a good option. After dropping off your bags, take a stroll along the promenade of ses voltes (stone arches on either side of the street) as far as the Cathedral of Santa Maria de Ciutadella, a 13th-century Balearic Gothic construction. From there, go and warm yourself up at the legendary Bar Imperi, on the corner of the Plaça dels Pins. And, before hitting the sack – tomorrow you’re off on an excursion – call in at the Jazzbah, located next to the tiny old fishing harbour, celebrated for its rissaga (tidal range of up to two metres). Open all year around, this wine bar is one of the city’s cultural hubs, boasting a regular concert schedule and karaoke sessions once a month.

Dawn brings a warm day, despite yesterday’s rains. Winter in Menorca holds some surprises, in this instance a good one. Before setting out for Cala Pilar, an area of pebble coves on the north of the island, get some provisions for the bereneta (mid-morning snack). The Pastisseria Moll, one of the oldest pastry shops on the island, is your best bet. Once in Cala Pilar, after rounding part of El Camí de Cavalls, a 100-kilometre GR footpath ringing the entire Menorcan coastline, it’s up to each individual whether or not to take the plunge in the Menorcan sea in mid-March.

After completing this leg of the route and before getting back to the grind, the best thing is to refuel at the Hogar del Pollo, in the centre of Ciutadella. This tavern run by Matías, an Argentinian resident in Menorca, breathes aromas from the world over – with genuine Argentine beef, the best Galician delicacies, scallop and shoulder of pork as the major temptations, and at affordable prices. If after this winter tour of Menorca you are still thirsting for typical local produce, swap the Hogar del Pollo for a visit to Cas Merino, located just behind the old fish market in the Plaça la Llibertat. Be sure to buy some ensaimadas to take home with you – whether in summer or winter, you can’t leave Menorca without one.

Text by Yeray S. Iborra for Los viajes de ISABELYLUIS

Images by Commons Wikipedia