Albrecht Dürer’s “The praying hands” and “Young hare” are some of the most widely reproduced works in art history. But, would this great artist have liked his work to be engraved on chocolate bars or Christmas decorations? Probably not, as his paintings are featured in the most important art museums in the world. If you look close enough, some spots in the city of Nuremberg reveal traces of Albrecht Dürer.

The Artist in His Workshop

Albrecht Dürer was born on 21 May 1471 in Nuremberg and died on 6 April 1528. He is buried in Nuremberg’s Johannisfriedhof. His father, Albrecht Dürer the Elder, moved to this city from Hungary in 1455 and married the daughter of a goldsmith. Of his 19 children, only 3 males survived, all without issue.

His first self-portrait was painted in 1484 while training in his father’s goldsmithery. It is still preserved today. Since Albrecht Dürer intended to become a painter after training as a goldsmith, his father sent him to the workshop of the painter, Michael Wolgemut, between 1486 and 1490. There he learned painting, wood carving and metal engraving.

His training took him to Basel in 1492 and to Strasbourg in 1494, among other places, where he made a living by selling books. In 1494, Albrecht Dürer received a dowry of 200 florins after marrying Agnes Frey, the daughter of a Nuremberg goldsmith. This led Albrecht to open his first painting workshop. Thanks to his mother-in-law’s relatives, he was able to come into contact with the city's upper class.

A Medieval and Renaissance Man

Living in the early Renaissance led Albrecht Dürer to strive for perfection through the technological advances of the time. He was a multifaceted genius who, in addition to painting, also explored other genres such as drawing or art theory. Noteworthy are his studies of proportion, geometry and design. Here is a review of  his legacy in the city of Nuremberg.

First, some of his works are exhibited at the German National Museum (Germanisches Nationalmuseum), one of the world’s most important research centres for Albrecht Dürer. This museum also features exhibits of German culture from pre-history to the 20th century, the most notable of its kind in the country. Their permanent exhibition includes works by German painters and sculptors, as well as sections on archaeology, weapons and armour, musical and scientific instruments, and even toys. This museum also features Dürer’s “Hercules kills the Stymphalian Birds”. However, if you would like to discover the painter in his everyday and creative life, nothing better than visiting his own house. Dürer lived and worked in the Albrecht-Dürer-Haus from 1509 until his death in 1528. After a multimedia performance you can follow the audio guide tour of this 4-storey house, narrated by “Agnes”, Dürer’s wife. The highlights of this visit are the interactive demonstrations of his recreated workshop, a print store on the 3rd floor, and a gallery with his originals and reproductions in the attic.

Some 150 metres down the street, a monument dedicated to the artist – the ­ Albrecht Dürer Monument­ –stands in the Albrecht-Dürer-Platz. Interestingly, the Felsengänge lies beneath this monument. This is a 14th-century  underground labyrinth with four levels that used to house a brewery and a wine cellar. It was used as an air-raid shelter during World War II. You can visit this maze by going to the beer store on Burgstrasse 19.

Dürer’s Everyday Life Revisited

A good way of getting to know Dürer’s life in Nuremberg is by visiting the Stadtmuseum Fembohaus. This museum, which gives a comprehensive overview of the city’s history, features the restored rooms of a 16th-century merchant’s house. For taverns and eateries, look no further than Goldenes Posthorn. After going through its heavy copper door, you will find yourself in a gastronomic paradise that has been feeding Nuremberg citizens since 1498. Here you will find great local sausages, as well as many other country dishes – hard to find in other places – in addition to vegetarian options. Another tavern from those times is Marientorzwinger. This is Nuremberg’s last zwinger – a tavern built within the walls of old military quarters. This is a picturesque establishment offering wholesome Franconian produce, in addition to simple vegetable dishes. You can choose between their unpretentious dining room and the luxurious terrace. To drink, nothing better than a Tucher beer from Fürth.

To stay the night, we recommend the Dürer-Hotel, a four-star establishment located in the historic centre, right next to the Imperial Castle. Its bedrooms and lounges are uniquely decorated, perfectly combining tradition and modernity – after Albrecht Dürer’s perfectionist spirit. Oh, and, their cuisine is spectacular, with breakfasts that include confectionery, cold meats and local cheeses. Their products are high quality and organically produced in the region.

Dürer is synonymous with Nuremberg. Come and discover the city of this emblematic Renaissance artist. Remember, you can visit any time of the year. However, if you do so in spring or summer, the weather will likely be better, and you’ll be able to enjoy the old city’s splendid terrace cafés. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by ISABELYLUIS Comunicación, Tourismus Nuernberg

I could spend hours singing the praises of this wonderful Balearic island, but these lines are dedicated to its gastronomic facet, its rich larder and its restaurants. Among the preparatory tasks all travellers should undertake is to research the flavours they are likely to encounter at their destination. Experiencing tourism on one’s palette is a way of coming to grips with local culture.

Thus, Minorca cannot be fully grasped without accounting for its cheeses (DO – Queso de Mahón-Menorca). They are hand crafted using cloth, and painted with oil and red pepper. Drop in on cheese factories like S’Arangi (Es Mercadal) or Son Mercer de Baix (Ferreries). Likewise, their sausage: carn i xulla (raw and cured lean pork and bacon), sobrasada, botifarró (blood sausage) and camot/cuixot/camaiot (similar to botifarró, but stuffed in skin). And, needless to say, their Gin Xoringuer, a traditional distillation that goes into the making of pomada and gin amb llimonada. Also de rigueur are their wines which, after a merely cursory presence at the beginning, are experiencing a sweet resurgence under the label “Vi de la terra Illa de Menorca”. The stores of El Paladar offer some fine examples of all kinds of local produce.

And, don’t forget to try some of the wines at Hort de Sant Patrici, Sa Forana, Binifadet… whenever you sit down to any of their tables. They are highly distinct from one another, from creative cuisine to jam-packed menus, but they all have one thing in common – a desire to offer local produce and dishes of yesteryear that are still current today.

Binifadet – Among Vineyards

Sign up for a guided tour, purchase some wine and enjoy a hearty breakfast on your morning jaunt in Sant Lluís, hard by Mahón. Local cheeses, toast with sobrasada and wine marmalade, carré (spare ribs of lamb) and fresh white hake.

Biniarroca – Among Gardens

A charming rural hotel in Sant Lluís with a restaurant among the most highly recommended on the island. During the day, their porch and gardens are areas where time stands still to the warmth of a cup of coffee. By night, the setting is cuisine based on Minorcan produce with fine service. The accommodation is a wise choice – you will feel very much at home.

Terra Bistró – In the Harbour

This establishment has been open for just one year. It is based on well presented, locally sourced produce and dishes, set in cosy premises and at reasonable prices. Try the botifarró with onion confit and tomato jam, or black calamari and mussel rice. Go for a table on their terrace, and make sure you order one of their homemade desserts.

Rías Baixas and Loar – a Break on the Journey

We stopped off at Ferreries, on the road to Ciutadella. We had heard of a restaurant which combines the best Galician seafood with Minorcan cuisine – Rías Baixas. An ad hoc feast based on fried fish (sea and vegetables), mussels and aubergines stuffed with prawns. Stewed lobster and delicious sweets. Also scrumptious is the menu of the day at the Cala Galdana del Hotel Loar restaurant, where locals pack the tables for lunch each day to savour the island’s traditional fare. À la carte is also available. Comfortable accommodation if you fancy spending the night inland.

Mon – Felip Llufriú and Guillem Pons’ Personal Enterprise

We reached Ciutadella and were blown away first by the cuisine, and then by the locale. The project was once housed in Can Faustino. A quiet establishment with views of the kitchen where you can savour such dishes as marinated rock fish on melba toast and escalibada (smoky grilled aubergine), crawfish in three portions – pincers tartare, ceviche (lemon-and-garlic marinade) of the tail, and soup with the heads – or local cochinillo (suckling pig) with bitter orange and pungents obrasada. Creativity and produce. Indispensable. (Passeig de San Nicolau, 4 - Tel. 971381718.)

Ses Voltes – Casual Roof Terrace in the Heart of Ciutadella

For those seeking a fine cuisine alternative at good prices and for all tastes. Here they feature a huge menu of salads, pasta, rice, meat and fish and an interesting pizza section. They also offer local dishes such as scrambled eggs with sobrasada and milhojas de cuixot.

Torralbenc – Haute Cuisine with the Paco Morales Signature

A privileged spot, a rewarding peace, splendid cuisine. At Torralbenc you can fly on the wings of a royale of cured Mahón cheese – a mysterious and tasty perfect-imperfect – steak tartare and a dessert called “orange” which makes you cry. Great wines and great service.

Further Suggestions for Sleeping… and Continuing to Eat

The Artiem hotels (Audax, Carlos III and Capri), part of a sustainability project called Aportam! were founded with the concerted aim of providing local produce among their culinary offerings. Having ensaimadas and local sponge cake for breakfast, and homemade sausage for dinner, is a real luxury.

For something more rural, Sant Ignasi lies just a stone’s throw away from Ciutadella. They also feature an interesting restaurant concept and a stunning terrace where you can have a relaxing breakfast with a big variety of homemade jams.

We wind up the journey and the day having a drink to a DJ rhythm on the spectacular roof terrace at the Barceló Hamilton in Es Castell, a hotel for those seeking an “adults only” option with views of the Mediterranean.

I bet we have dispelled any doubts you may have had. Check out our flights here.

Text by Silvia Artaza of Gastronomistas.com

Images bySilvia Artazaand establishments

Of course, thirty years is nothing, but that’s the time that has passed since 1986, when Asturias set up what was the first rural tourism establishment in Spain. Everything has changed since then, and for the better. The village of Taramundi, where the original La Rectoral was inaugurated, has now become an international paragon. Travellers have come from far and wide to discover it and enjoy the peace and quiet it offers, as well as to meet its people and learn its traditions. Rural tourism, which has subsequently spread across the whole of Asturias, is a leisure style with millions of adepts, some of whom have found in Asturias their coveted paradise.

La Rectoral – 30 Years of Rural Encounters in a Natural Paradise

Three decades ago, when few would have thought that tourism might become one of the region’s major economic engines, the government of the Principality of Asturias bravely decided to spearhead a project intended to transform a small spot in the Principality – Taramundi. Balancing enjoyment of and respect for the environment was the watchword of this initiative which culminated in the opening of the Hotel La Rectoral on 17 June 1986.

A Trend that Spread Like Wildfire Across the Whole of Asturias

After the inauguration of La Rectoral, new projects sprang up all over Asturias – notably in the east, west and centre of the region – in the form of small hotels, village houses and rural apartments. A whole panoply of rural accommodations which breathed new life into villages and hamlets and engendered a new concept of leisure based on authenticity and contact with nature, traditional customs and the ancestral world.

A Superb Backdrop for Rural Tourism

Preservation of the environment, which for 30 years has made us worthy of the epithet, “Asturias, a Natural Paradise”, is the perfect enticement for a sojourn in its rural areas. Asturias boasts over a third of its territory under some form of official protection, whether as a park, reserve or natural monument. Following are some of its standout areas:

In the Picos de Europa, visitors can hike through the gorges that divide this great limestone mass, delve into the activity of livestock grazing – which is still carried out within the park boundaries – or discover karst formations and glacial remains, as in the Covadonga lakes.

Another option is to visit the Fuentes del Narcea, Degaña e Ibias nature reserve, a territory with a marked variety of nuances which acts as a sanctuary for the Cantabrian brown bear and features the largest oak forest in Europe – the Muniellos Forests.

Something similar is in store for the traveller in Somiedo, as here, too, you can follow the tracks of the brown bear and because scattered across the whole territory you will come across pastureland punctuated by the presence of cabanas de teito,stone constructions with thatched roofs once used by vaqueiros or highland cowherds as a refuge in the summer months, the sight of which takes the onlooker back in time.

Beech forests are the prevalent type of vegetation in the Redes woodlands, while the spectacular summits of the Retriñón, Peña del Viento, Canto del Oso and Pico Torres are a treat for those seeking contact with nature.

Much of the reserve known as Oscos-Eo is also forested. However, what sets it apart is its status as one of Spain’s most active craft tradition areas. More than just the cradle of rural tourism, Taramundi is home to one of the most interesting ethnographic complexes on the Peninsula.

The latest addition to this array of idyllic settings is the Las Ubiñas-La Mesa Nature Park. With an area of 451 km², it is the site of the second largest limestone mountain system in the Cordillera Cantábrica – namely the Peña Ubiña Massif – and it also features various cultural vestiges which range in time from the Bronze Age to a present-day theme park – the Prehistoric Park.

Dreaming in Asturias

Dreaming in Asturias is a cinch, whether you are asleep or awake. With a stellar track record in the business, our accommodations are of the highest standard and beyond guaranteed. We cater to all kinds of visitors in terms of taste, objectives and options. From available feedback, it would seem that lodging in Asturias is always a gratifying experience.

As an example of rural excellence, some 50 rural hotels are managed under the quality seal known as “Casonas Asturianas”, while 56 Casas de Aldea y Apartamentos Rurales (village houses and rural apartments) come under the auspices of the “Asturias Calidad Rural” association.

Both the Casonas Asturianas hotels and the houses and apartments making up the Casas de Aldea y Apartamentos Rurales de Aldeas attest to the excellence shared by thousands of people who on countless occasions are able to recall and adopt as their own the motto that dreaming in Asturias is really easy and within anybody’s reach.

Alone, with your Partner or as a Family

All kinds of experiences can be had in Asturias, each one better than the last. You can savour urban or rural settings and bask in either mountain or seaside idylls, all at your own pace. And, you can do so any way you wish – alone, with your partner or with children and the whole family. The options are endless, determined by your interests and tastes.

And, very importantly, it is very easy to get from the villages to the city and vice versa. Everything is near and well connected.

Clearly, Asturias is a paradise any time of the year. It offers a host of leisure opportunities in terms of nature, culture, gastronomy, etc. All you need to do is come. Check out our flights here.

Text and images by Turismo de Asturias

Although recent years have seen the emergence of carefully crafted designer nightspots, the district still features a number of premium locales with a magnetic pull that makes them a meeting point de rigueur by night. The fact is that Malasaña, in the very heart of the capital, has always thronged with a broad array of leisure spaces. It peaked during the golden years of La Movida, when nightspots that triggered an epoch-making eighties’ scene started springing up along the calle Manuela Malasaña.

Here is a selection of five of the best places for having a drink in the old Maravillas quarter:

Madklyn

Hard by the Plaza 2 de Mayo square we find this musical haven with an aftertaste of times gone by. The Madklyn is not a particularly large space, so at night it can fill to bursting. Prominent is its glittering, silvery ceiling, which gives a nod to the metal of Brooklyn Bridge. The decor is retro, reminiscent of the golden age of bars with pinball machines. Saturdays see a special session at aperitif time. Gee! Don’t fail to try their bean tapas, the speciality of the house. And, don’t miss out on their “blackout” sessions delivered by the resident DJ, Mighty Caesar!

Picnic Bar

Picnic bar has been a hit for some time and this means that, every time you go there, it is like having to pick your way through a mass of dense marsh foliage. This is a meeting point for Madrid actors, comedians, musicians and hipsters. The service is excellent and their cocktails are among the best in town. It is distributed on two storeys – street level and basement – both of which have warm lighting and vintage decor, with red dominant. A classic feature is their fabulous armchairs, ideal for enjoying a comfortable chat.

1862 Dry Bar

This locale has just won the FIBAR award as Best Bar of 2014, and it is certainly one of the most exquisite spaces in the district. They specialise in classic cocktails, but also strike out into more contemporary offerings. Set on two floors, the main one, at street level, has very high ceilings and a well-balanced decor with touches of Art Deco, with the emphasis on the wine rack, of course. On the lower floor they have created a cosier atmosphere, with comfortable burgundy-coloured couches and a warmer lighting. It resembles a small boîte, with its own bar counter. One striking note is the caged and highly visible wine cellar, with an air resembling that of an old sailing vessel.

Juanita Banana

At number 3 Calle Estrella lies another of the must-see places in Malasaña. This is Juanita Banana, which belongs to the same group as Fabuloso, Coconot and Exótica. In common with these, its decor harks back to the nascent days of late-fifties rock, B movies and some of the clichés from early pop culture. The nice thing about this bar is that you can order apincho while you’re sipping at a cocktail. Or, if you prefer, you can taste a shake. They are really delicious!

Costello Club

Costello Club is unquestionably one of the most emblematic saloons in Malasaña. Reliable sources claim that this is the unofficial bar and dance-hall of the music industry – if you play in a band, you have to perform here if you want to get anywhere. Its siting, right near the Gran Vía metro stop, is also very handy. The lower floor, which houses the Costello Dance Floor, usually hosts good concerts and performances. Celebrities such as Vetusta Morla, Russian Red, Last Shadow Puppets, DePedro, Tequila, Amaral, Nada Surf, Quique González and many others have graced its premises. The upper floor consists of the Costello Gold Lounge and the  private Chill Garden, where the privileged can listen to jazz, pop, bunge, downtempo and bossa nova.

Getting Your Strength Back

After many a drink, you are advised to stop off on your itinerary to replenish your energy. Here are two terrific recommendations. During the day, drop in on Naif, at number 16 Calle San Joaquín. This lively spot has an ambience that grows as the day marches on, adapting to the rhythm of the neighbourhood. Here there is no dearth of coffee, cakes and pastries for afternoon tea, and drinks and cocktails for the evening. The service is exquisite. Their salads and hamburgers are highly recommended and wonderfully priced. With the onset of spring, it is worth choosing a table outside in the Plaza de San Ildefonso. The atmosphere at weekends is spectacular and lasts practically until closing time, at 2.30 a.m. For dinner, make sure you head for Home Burger Bar, one of the city’s hamburger cathedrals. In effect, it was cited among the 50 best hamburger bars in the world in December last year.

Hurry up and discover Madrid’s vibrant scene – Check out our flights here.

Text & images by ISABELYLUIS Comunicación