With a deeply tradition of music, Leipzig has been home to the renowned musicians and composers from all times, for the likes of Johan Sebastian Bach, Richard Wagner, Schumann or Mendelssohn. Music and culture is in every corner of the city, in the habitual concerts in Augustusplatz or in the different music festivals of every music style that the city offers.

Also known as Heldenstadt (City of Heroes), Leipzig was crucible for the revolution against the communist dictatorship in Eastern Germany, in a non-violent revolution that was called Friedliche Revolution and that ended up with the fall of the Wall in Berlin in 1989. 

Baroque, neoclassical and modernist architecture blends with the buildings of the Soviet-era in Leipzig and there are many shops, restaurants, cafés and clubs in the city center. 

A place that shows how the city is constantly culturally evolving is Spinnerei, (http://www.spinnerei.de/ , Spinnereistraße 7 ), an old cotton spinning mill in the district of Lindenau that is now a big factory for culture diffusion where talent and art from the artists of the so-called “New School Of Leipzig”. You can visit workshops, exhibition gallerys and Art shops, asist the cinema forums and eat at their restaurants. 

If you are interested in the History of Music in Leipzig you have plenty of museums and interesting places to visit 

Museum of Musical Instruments
You will enjoy of one of the most important collections in the world and discover a good perspective of the History of Music of the city

Bach's Museum
You will discover Bach, the main artist in baroque german musical style everywhere in the city. Especially in this museum which opened in 2010. An interactive exhibition that present the life and works of Johann Sebastian Bach.

Mendelssohn's museum-house
The last home for Felix Mendelssohn, a late Biedermeier-style house where he moved with his family in 1845, is since 1997 the composer's museum where you will see the original furniture and some of his objects.

Gewandhaus concert hall
Headquarters of the Gewandhaus orchestra. Founded in 1743 and directed for a long time by Kurt Masur, one of the promoters of the peaceful Leipzig's revolution. The main attraction is the visit to the impressive 6,638 pipe organ!

But there is not only music in Leipzig. Auerbachs Keller, a famous restaurant , is a must in the city. Here , Johann Wolfgang von Goethe spent long times as a student and now is full of students and young people from all over the world. It was founded in 1525 by a doctor in his own home cellar.

History has its own place as well in Mädle, an old drugstore which is now a restaurant and a night pub. In Bergstrasse 19, there is also a Saxon food restaurant Thüringer Hof where Lutero used to go.

Notice that there is a Flea Market in Leipzig on the last weekend of the month. They say it is the eldest and the biggest in Europe

Picture Gewandhaus by Andreas Praefcke/ Picture Leipzig by Tino Strauss / Picture Bach by nalocos.blogspot.com

Beyond its spectacular monumental and historical heritage, Barcelona is an eminently gastronomic city. From restaurants with several Michelin stars to long-standing bars and taverns, the Catalan capital is geared to the delectation of the most refined palates. Today we wander through the old town in search of the bars and restaurants where you can sample the best tapas on this side of the Mediterranean.

Gothic Quarter

So many eateries cracked up as tourist destinations can be confusing when it comes to choosing a good place for having tapas. In the lower part of the Gothic Quarter, near the sea, is Bar La Plata. This classic has been offering the same four tapas ever since it opened in 1945. Be sure to try the onion, tomato and anchovy salad, the butifarra (pork sausage) or the scrumptious pescaíto frito (fresh fried fish). Washed down with a good aperitif, it is unlikely to leave you indifferent. La Plata also happens to be one of the favourite watering holes of chef Ferran Adrià.

And, from one classic to another. The delicatessen, La Pineda, has been on Calle Pi since 1930. Its cured meats are excellent and you can sit down to sample some Iberian cured ham, chorizo, fuet (both cured pork sausages) and lomo (pork loin) with a glass of red wine or sherry.

Born

El Born is one of Barcelona’s trendiest quarters and it is brimming with restaurants and bars.

One of our favourites is Cal Pep. Here you can sit at a table or at the bar counter and the object of this establishment is that guests share out dishes as if they were tapas. Everything is designation of origin, with priority accorded to local produce. The fame of this eatery is well deserved.

The same holds true for Bar del Pla, where traditional cuisine is imbued with the young spirit of its proprietors. The calamari croquettes are spectacular, as are their patatas bravas (fried potatoes with spicy sauce). We recommend you try the dish of the day, and take advice when it comes to choosing the right wine.

You can’t leave El Born without stopping off at El Xampanyet, one of the city’s best known tapas bars. Here, the star beverage is xampanyet, a mild cava which goes down easily and is ideal for accompanying their famous anchovies, pickles and one of the best omelettes in town.

As in other European cities, there are several firms in Barcelona that offer gastronomic tours. For those of you wishing to find out more about Catalan and Spanish cuisine, we recommend Food Lovers Company, one of the best rated businesses for their competitive prices and the professionalism of their guides.

Book your Vueling to Barcelona and venture into the world of its magnificent cuisine.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

Their interior design and decor are clearly aimed at newcomers and avant-garde visitors, but they retain the traditional flavours of their cuisine through formulas cherished for their long-standing success. I am referring to Bodega La Cigaleña and Bodega del Riojano, two beacons of Santander whose labour reminds us that wholesome traditional cuisine based on no-frills quality produce is the secret of their permanence over time.

Bodega La Cigaleña

Wine, wine, wine; produce, produce, produce; history, history, history – that’s what makes Bodega La Cigaleña the epitome of classics in downtown Santander, a place well worth visiting, particularly to savour their food and drink. Simple dishes based on the finest ingredients is the perfect excuse to try the best wines – especially the natural ones – a trend picked up on some years back like some visionary pioneer by the manager of the establishment, Andrés Conde Laya, the third generation of business owners here since it opened in 1949. An eatery with the atmosphere of a rustic inn and a museum of myriad curiosities.

And, if they are not natural wines, don’t fret, as their wine cellar, with some 10,000 items, can count itself among the finest in Spain. You need only to look up to discover a ceiling crammed with bottles – they have, for instance, a Madeira wine from 1830.

Not-to-be-missed dishes include a sauté of 18 vegetables (a tribute to a creation by Michelle Bras), and grilled octopus and Norway lobster covered in a thick sauce of lobster heads. A word of advice – let yourself be guided by Andrés when it comes to choosing a wine.

Bodega del Riojano

Bodega del Riojano, which celebrates its platinum anniversary this year, is one of the quaintest eateries in town on account of its wine casks decorated by artists. Most of them are located above the heads of the guests. This restaurant-gallery features snapshots of Woody Allen, and works by Ramon Calderón, Antoni Clavé, Oswaldo Guayasamil, Eduardo Gruber, Manuel Viola, Miguel Ibarz and even the comedians, Andreu Buenafuente and Moncho Borrajo.

Their culinary offerings could be described as homemade, with a prevalence of traditional recipes  and stews, like their leading performers – red beans, peppers stuffed with beef, and pork and codfish with tomato. Also noteworthy are their mussels and prawn croquettes and their scrambled eggs with ham and baby broad beans.

Text and photos by Ferran Imedio of Gastronomistas.com

Palermo is an open air museum; the different architectural styles intermingle through its streets as if it were a history book . This great artistic legacy is the visible testimony to the influences of the various cultures that have lived in it.

Quattro Canti, the epicenter of Palermo’s historic center, is an octagonal square formed by the intersection of two major roads: Vittorio Emanuele and Via Maqueda, which are surrounded by four identical facades adorned with baroque sculptures. The seventeenth century square is also called Il Teatro del sole, since the sun gradually illuminates each part of the square thoughout the day. The four fountains in the square point to the four historic districts: Kalsa to the southeast, Amalfitania to the northeast and Sincaldi Albergheria to the northwest and southwest.

The beauty of this city lies within the chaotic streets, particularly in the Capo district. It is one of the oldest areas of Palermo, and houses a maze of rocks and semi-destroyed churches.The Capo District is an abandoned, quiet location in the center, away from the chaotic and noisy traffic.

Some aspects to consider in Palermo

In the Antica Focacceria .S Francesco, established in 1834, you can taste the rich palermitana gastronomy. Specialties include the "panino meusa", a sandwich made of boiled spleen, lung and liver of bezerro, and the "arancini", an emblem of Sicilian gastronomy. It´s said to be the first local town who refused to pay the "pizzo", a tax that businesses have to give the mafia. Another great place to try the local cuisine is the Vuccira market .Here you can buy fresh produce, eat typical fried food, such as croquettes, fried vegetables, or fried fish, and visit stalls offering the usual panini.

The Opera of Pupi, marionettes consisting of three Sicilian threads representing chivalrous fights, is one of the Sicilian traditions. To learn about the Sicilian puppet theater workshop, which has been a way of life for generations for this family, visit the Cuticchio on Via Bara all'Olivera to admire the collection dating back to the early nineteenth century. To this day, the workshop displays musical instruments, puppets and essence machinery. The Cuticchio is magical! Or visit the Museum of Antonio Pasqualino 4000, which houses a collection of puppets from around the world.

Another great custom is Sicilians coffee, which is always accompanied by a glass of water and ordered at the bar. Keep in mind that ordering table service may increase the cost by 50%.

Finally, a curiosity we discovered in the award-winning documentary "Metal: A Headbanger's Journey" is a typical hand gesture in the shape of horns, called "malocchio". The documentary explains the origin of this superstitious gesture which is typical amongst older Sicilian women in the street in order to avoid the evil eye. Heavy metal fans started making this gesture in concerts after it was introduced by Ronnie James DIO.

A place well worth discovering! Check out our flights here.