Located in the south of France, an hour’s drive from Marseilles and alongside the Rhone, Arles is a town you really must see if you’re heading to Provence. And, if you’re also a fan of Van Gogh, you have even more reasons to rediscover the landscapes and architectures that inspired the grand master in his Post-Impressionist painting.

Arles’ Roman Past

You cannot possibly visit this town without becoming steeped in its Roman heritage. In AD 46, as a reward for having supported Julius Caesar is his struggle against Pompey, Arles was turned into the major harbour in the area, a privilege which was withdrawn from Massilia (the former Marseilles), for having mistakenly supported the opposite side. As a result, the town then lived out its age of splendour, of which several monuments have survived the test of time, some still in excellent condition. One example is the Arles Arenas, an amphitheatre built around the 1st century AD for staging gladiator combats, the most spectacular show at the time. It is still used today, as it hosts theatre plays, concerts, bullfights and courses camarguaises (a typically local type of bullfighting). The 1st-century AD Roman Theatre is another standout monument in the city. Like all Roman cities, Arles also had its forum, the centre of the community’s social, political and religious life. In addition to the nomenclature, Place du Forum, it features an underground Cryptoporticus, a network of galleries where foundations were laid and which is open to visitors, accessed via the Hôtel de la Ville.

Other Sights in the Town

The Church of St. Trophime, located in the town hall square, is a classic example of Provençal Romanesque and Gothic. Built between the 12th and 15th century, its cloister is also well worth visiting. Another interesting sight is the Alyscamps, A Roman necropolis which was taken over by the Christians and used until the end of the Middle Ages. For those interested in discovering the town’s archaeological history, we can recommend a visit to the Musée Départemental Arles Antique, which features some striking mosaics, among other things.

Arles – the Setting for Van Gogh’s Paintings

Apart from drawing tourists to its monumental heritage, Arles attracts visitors for having being one of the major settings for Van Gogh’s works. The artist’s sojourn in the town was comparatively short – from February 1888 to May 1889 – but there he was hugely prolific, producing over 200 paintings. Captivated by its light and colour, he painted it in all its guises. Curiously enough, not one of these paintings is housed in Arles, but you can still visit all the places that inspired them. We recommend getting a street map – which can be picked up in the tourist office – and letting yourself get carried away. Some of the landmarks on the Van Gogh tour are:

- The Maison Jaune (Yellow House), on the Place Lamartine;

- The “Café la Nuit” (Night Café), on the Place du Forum;

- Arles Arenas and the Alyscamps;

- Trinquetaille Bridge;

- “Starry Night Over the Rhone”;

- “The Old Mill”, on rue Mireille;

- The garden on the Boulevard des Lices;

- The garden of the hospital, known as the Espace Van Gogh (where he was admitted during his illness and where he had his ear stitched back on after cutting it off);

- The Langlois Bridge, also known as the Van Gogh Bridge.

However, Arles did not only serve as Van Gogh’s haunts. Gauguin also visited the town and painted some of its spots. It was precisely on account of an argument between the two painters that Van Gogh ended up cutting off his ear. Another genius, Picasso, also frequented Arles over a number of years. He would often go there to watch bullfighting and to visit his friends. Proof of his close ties to the town is the donation he made of fifty-seven drawings, which can be seen in the Arles Fine Arts Museum, the Musée Réattu.

Ready to take a Vueling and be dazzled by Arles?

Text by ISABELYLUIS Comunicación

Photos by Joan Sorolla, Tristan Taussac, Anne Jacko, Shadowgate, Phillip Capper, Claude Valette

Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com

“It turns out that in 1917, Einstein, Lenin and Joyce coincided in Zürich.There, Einstein lectured at the ETH, Lenin busied himself preparing the Russian revolution, while Joyce wrote Ulysses. The city is growing on me every day.”

These lines were posted in the Facebook profile of a Spanish friend living in Switzerland’s largest city. She also writes, and is somewhat revolutionary. She doesn’t lecture, that we know of, but it’s early days still. What is such a Mediterranean girl doing in a place like that? The moment we arrived there we had our answer. You can enjoy the vibrant cultural scene, its restaurants, its lake, the river Limmat, its parks, the silence and its modest size as cities go, meaning you can cross it by tram, or be tempted to cycle or walk around it.

Did you know that what the Swiss miss most when they travel is bread? That the owner of the legendary Café Odeon was able to build it thanks to the money he won on the Spanish lottery? That muesli was invented by the physician, Maximilian Bircher-Benner, from Zürich University, and that the historic Opfelchammer restaurant, a favourite of the local novelist, Gottfried Keller, allow you to carve your name on the beams if you drink enough wine? You imagine there is a luxurious city awaiting you, having forgotten that the Protestant Reformation started precisely here 500 years ago and that all ostentation was banned. Like filled chocolates, Zürich holds out surprises. You never know what you’re likely to come across.

Zürichis not an economical destination, but there are ways of reining in your expenditure. Before setting out to discover the city, buy a ZürichCARD. It permits you to catch the train from the airport to the city, where you can take all the tram lines and gain free (or discounted) entry to over 90 establishments.

If you fancy dining at a traditional – yet modern – spot, make sure you head for Haus Hiltl, Europe’s longest surviving vegetarian restaurant, dating from 1898. It offers a buffet with a choice of over 100 specialities – you pay according to how much you fill your plate – in addition to a bookshop, store, culinary studio and bar lounge.

If you’re into the eclectic, you should drop in on Les Halles, an erstwhile warehouse which doubles as a restaurant and market and is famous for its moules frites (mussels with fries). There, you can also buy and eat sausage, cheeses, wines and other delicacies from the old Europe.

If you prefer to dine in a formal atmosphere, make your way to La Salle. They serve a fine steak tartare, various fresh pasta dishes and a classic, homemade meat pie with red wine and mashed potato sauce which you really must try.

You can while your way into the night at numerous bars and clubs, such as the Nietturm Bar, located on the top floor above La Salle. This stylish locale serves the Hugo cocktail (prosecco, elderflower syrup, sparkling water, mint, lime and ice), or you could order a glass of local Zürich wine while taking in the breathtaking views over the city.

If the weather turns nasty or you’re numbed by the cold, go on a cruise around Lake Zurich. And, while you’re at it, enjoy a Swiss brunch – with cheese, bread, salmon, jam, fruit and pastries – while vineyards and fairytale houses parade before your eyes as you drift soothingly along. The brunch-cruise only operates on Sundays and you must book beforehand through Zürichsee Schifffahrt.

If, on the contrary, what you fancy is hoofing it as much as you can, go for their street food. You can wolf down the sausages at Sternen Grill, a hot soup at La Zoupa and marroni (roast chestnuts) at the street stalls. If your stay takes in more than just the weekend, make sure you try their looped pretzels and the other bäckerei (bakery) specialities in season at Vohdin (Oberdorfstrasse, 12), a shop front that has been open since 1626.

If you can afford it, take up lodgings on the 10th floor of the Sheraton Zürich Hotel, located in Zürich–West, the in district. The rooms are spacious, bright and comfortable; wifi is free-of-charge and there are two culinary options – the Route Twenty-Six restaurant (from the 26 Swiss cantons), featuring sumptuous breakfast buffets, and the Café & Bar Nuovo,ideal for afternoon coffee or a nighttime Qüollfrisch naturtrüb beer.

If you fancy bringing back a genuine souvenir in your suitcase, head for a local supermarket and get yourself a mini fondue of Gerber cheese and a bag of Frey chocolates, two historic brands that will sit sweet on the palate. Although – be warned – it will never be the same as having a fondue at Adler’s Swiss Chuchi or hot chocolate at Péclard.

Make haste and savour the Swiss delights of Zürich! Check out our flights here.

Text by Carme Gasull (Gastronomistas)
Photos by Mireia Aranda and Zurich Tourism

Apart from this conjunction in location and time, can an event like Sónar 2017, with the most advanced music proposals, be related to a figure who was able to capture and assimilate the essence of upcoming trends for nearly half a century like David Bowie. We believe that it can indeed. At My Vueling City we lay several bridges between the two and single out items in this year’s Sónar programme which embody the ever-restless spirit of “The Thin White Duke”.

Rebel Rebel
Bowie’s demeanour was always tinged with a heady potion of defiance against established values. He never settled in to any set aesthetic, as evinced in his constant regeneration – at every new release, he rebelled against the previous one, which accounts for his endless change of image.

The exhibition, David Bowie Is, opens at the Museu del Disseny de Barcelona on 25 May 2017. Produced by London’s Victoria and Albert Museum, it has already attracted over one and a half million visitors in the eight cities where it has been hosted so far, including London, Berlin, Paris and Chicago, making it the most visited exhibition in the 164 years since the inception of the V&A.

On display at the exhibition are over 300 objects, including photographs, record covers, handwritten letters, original costumes, stage designs and hitherto unseen material from Bowie’s concerts over the last five decades, on loan from the David Bowie Archive. David Bowie Is takes an in-depth look at the way David Bowie’s music and radical individualism have inspired others by defying conventions and seeking freedom of expression.

The Impact of Sound, and Sight Too
This year Barcelona is hosting two events related to music, and also to advanced thinking and the creative avant-garde. On the one hand, the largest exhibition ever dedicated to Bowie and, on the other, the world’s largest electronic music festival. We all know Bowie’s prowess in the musical sphere, in terms of his great ability to assimilate styles and his insatiable effervescence, which kept him constantly in touch with the latest trends until the end of his life. Indeed, the standard bearer of glam rock also flirted with more advanced genres, notably ambient music and drum and bass. Here then are some of the proposals in this year’s Sónar programme which we feel are imbued with Bowie’s spirit through and through.

Arca
Arca undoubtedly condenses the cryptic essence of Bowie’s final studio album.Blackstar and Arca speak the same language – both are solemn; both seem to know the afterlife. Of all the world’s festivals, Sónar was singled out by Arca, the unclassifiable musician and producer, for a live presentation of his newly released work which redefines him as an even more complex and evolved figure. This show will also feature the presence of and visuals by Jesse Kanda.

Moderat
Bowie moved to Berlin in the second half of the 1970s and there he became steeped in the high-calibre art and music scene. Those were the years of his collaboration with Brian Eno, during which he released the trilogy of Low, Heroes and Lodger. Moderat clearly dovetails to perfection into this pure Berlinese tradition – pop and electronic music with tunes in black and white. Moderat started out as a collaborative project between Gernot Bronsert and Sebastian Szary (Modeselektor) on the one hand, and Sacha Ring (Apparat) on the other. The idea was to work together whenever their respective projects left them enough spare time.

Nicolas Jaar
Bowie incorporated the new dance and experimental music trends in the 1990s, as evinced in such albums as Earthling and Outside, with a nod to drum and bass, electronic metal and even avant-garde jazz. Nicolas Jaar is a musician who merges seamlessly into that philosophy of musical defiance which cannot be stuffed into any specific stylistic straitjacket and also imparts a political or poetic message to his creations.

Phosphereby Daito Manabe
Music was Bowie’s great passion throughout his long career. He collaborated with the great stars of pop and rock, notably Queen, Lou Reed and Mick Jagger, and those of contemporary music such as Philip Glass, but that was not the only discipline he excelled at. He also collaborated with such top-notch artists as Tony Oursler. So, it can’t be ruled out that Bowie might have authored the background music to Phonosphere, by Daito Manabe, one of the most acclaimed digital artists in the world. This installation is an important step forward in new kinds of immersive creation and will be one of the highlights of Sónar+D 2017. This monumental structure is a robotic hybrid architecture in which synchronized mirrors, smoke machines, beams of light and up to 24 video projectors combine to create an unprecedented spatial experience, drawing from the world of new contemporary dance music, as well as the vocabulary of projection mapping.

Boris Chimp 504
Space Oddity was Bowie’s first big hit. The single was released at a time when humanity was in the grips of space exploration in the guise of journeys beyond the stratosphere. With his Multiverse, Boris Chimp 504 takes us back to that period. This audiovisual, real-time performance emphasises the relationship between audio synthesis and graphical language, with the story of the first ape to be sent to the moon in 1969 as the point of departure.

Book your Vueling to Barcelona and score a luxury double in its most highly evolved aspect – Sónar – while looking back to the figure of The Thin White Duke at the exhibition, David Bowie Is.

Text by Los Viajes de ISABELYLUIS