The Hay Festival of Literature & Arts, to be held this year from 21 to 31 May, has its origins in the small Welsh town of Hay-on-Wye, some 50 kilometres from Cardiff. An annual event, it brings together writers, musicians, film-makers and other leading lights of the art world. The main goal of the festival is to open up channels of dialogue between the various cultural fields, an idea which has been exported to other countries and has prompted similar events in England, Spain, Colombia, Kenya, India, Mexico, the Lebanon and Hungary. Featuring over 900 activities spread over a ten-day period, its participants include some of the world’s finest intellectual talent.

Not Only Letters

The festival does not live by letters alone. It also hosts conferences and workshops on painting, social activism, medicine, sport and architecture. Notable, too, is the music scheduled for this year, offering live performances by London’s King Charles, a winner of the International Songwriting Competition, the Glasgow group Texas, whose twenty-five-year career is marked by the release of their disc, “Texas 25”, and the Touareg musical ensemble, Tinariwen, among many others.

A Festival For Children and Families

Hay Fever is the name by which the children’s version of the festival is known. Noteworthy scheduled activities include story-telling, illustration workshops tutored by the world’s leading story illustrators, puppet theatre and children’s concerts. Check out the varied programme for all ageshere.Hay-on-Wye is located in the Brecon Beacons National Park. It is the ideal starting point for viewing its stunning natural beauty and participating in open-air activities, like embarking on a panoramic cruise down the Monmouthshire and Brecon Canalor hiring a canoe to paddle along it with the whole family.

Hay-on-Wye – the Town of Books

Hay-on-Wye, the original, authentic town of books, has a charm all its own, as evinced in its houses and cottages. The town is packed with delightful bookshops, their shelves crammed with second-hand books. But, how did it actually become a magnet for book-lovers? It all started when Richard Booth, a bibliophile and Oxford graduate, turned up one day in this small town on the border between Wales and England with the firm intention to establish it as a world literary landmark. He purchased the fire station and castle and set up second-hand bookshops on the premises. The idea caught on quickly and other bookshops joined in, turning the town into a tourist destination for book enthusiasts. Hay-on-Wye, with a population of under 2,000 inhabitants, is currently estimated to house up to a million books.

Richard Booth still has his two bookshops in Hay-on-Wye. The largest of them, Richard Booth’s Bookshop, at 44 Lion Street, is a charming timber store including a cinema and cafe. The other one, Hay Castle Bookshop, is located in Hay Castle. One of its towers houses the large bookshop run by Booth’s wife, and there are umpteen metres of shelves crammed with books in the garden, too. Here, there are no shop assistants – you choose the book you want and put your money into the so-calledhonesty boxes.

Are you rearing to go? Check out our prices here!

Text: Scanner FM

Images: Stephen Cleary | Hannah Swithinbank

Here are the best restaurants outside the city’s historic centre. Bon appétit!

Rajski Vrt

This terrace café, located on the marvellous island of Lokrum, with views over a romantic garden and the sea in the background, rests on the wall of a semi-abandoned monastery. The food served here is more suited to recovering from a swim or a walk in the nearby botanic gardens than to culinary pleasure. They offer salads, pizza, hamburgers, pasta, risotto, meat and fish. Pizzas here are large, with a fine crust and delicious (about 10 euros), as are the hearty helpings of grilled, sausage-shaped minced meat –cevapcici– served with excellent chips and a pepper and onion sauce. Watch out for their lemonade, made with real lemons; it is so sour it will make your tongue sweat instantly. This establishment is open from 1 May until mid-October. Average price: 20-25 euros.

Pantarul

Located in the area of Lapad, just over half an hour’s walk from the historic centre of Dubrovnik. This is a very casual restaurant with relaxing background music. One of the owners is the blogger Ana-Marija Bujic, who conquers the national and international public both at her eatery and on the net. They offer traditional Croatian recipes with a modern twist and high-quality, fresh, seasonal products. Tripadvisor gives them full marks. Only one year after opening, it has become one of the city’s trendiest restaurants. In addition to the menu, that changes seasonally, they promote new options such as sharing dishes, which they are trying to implement in the city.

We can recommend the marvellous, delicate and subtle tuna tartar, the very fresh monkfish tempura with green garlic sauce – made with peas – and the traditional and potent mutton with garlic and soparnik – Swiss chard pie with onion and garlic – and aromatic herbs. Average prices, including drinks, are about 30 euros. This is one of the few restaurants in Dubrovnik that opens all year around, closing only for 3 weeks in January. Their opening times are 12 to 4 p.m. and 6 to 10.30 p.m., Tuesday to Sunday. Monday closed.

Konavoski Dvori

This restaurant is located in an idyllic setting in Konavle, a 15-minute drive south of the airport – Dubrovnik being 20 kilometres north of it. The vineyards in this valley, running parallel to the seafront, are the prelude to a landscape of small river waterfalls, canals, forest paths and watermills, one of which is located next to the 16th-century restaurant, still used to grind corn. Konavoski Dvori gives its name to both this beautiful park and the restaurant.

What is served here? Well, traditional Croatian food. Note for Spanish speakers: the menu is also in Spanish. A must-have is the mutton and beef roasted in an iron “hood” and served with potatoes grilled at almost 200 degrees – a typical Dalmatian dish. We also recommend their frog’s legs and river-eel stew –Neretva– and strokli, a kind of baked cheese and cream lasagne, a Slavonian dish. Waiters wear the traditional costume.

Lero Hotel

An interesting and affordable accommodation option in Dubrovnik. Lero Hotel is a 20-minute walk from the historical centre. It is modern – but not fancy – and very comfortable, with all sorts of amenities such as a swimming pool, a wellness area and a Wi-Fi connection. Many of their rooms have a sea view. Great continental breakfast.

Now you have a complete view of Dubrovnik’s cuisine. Don’t forget to read the first part, about the best restaurants within the city walls. Come and enjoy it! Check out our flights here.

Text and images by Gastronomistas

New Year’s Eve is marked by special events in all the world’s major capitals. However, few take it so seriously as the people of Edinburgh. Hogmanay, as the festivity is known in Scotland, dates from the 16th century. Pagan in origin, it was brought to Scotland by early Gaelic and Viking settlers. The liturgy for Hogmanay was simple – it was customary to visit the homes of friends and neighbours just before midnight in order to be the first to cross the threshold carrying small gifts like fruit cake, whisky, biscuits or salt to celebrate the occasion. With a tradition of nearly six hundred years to back it, Hogmanay has become one of the most important festivities in Scotland and a tourist magnet for anyone wishing to experience a different New Year’s Eve. The celebrations are long drawn out, crammed with activities marrying culture and entertainment and featuring an extensive review of Scottish history. One interesting statistic – in the mid-nineties, the Guinness Book of Records rated Hogmanay the biggest New Year’s Eve celebration in the world, with over 400,000 celebrators each year.

The upcoming Hogmanay, which will mark the passage from 2016 to 2017, will be held from 30 December to 1 January, a very full weekend during which numerous special events will be hosted at various venues in Edinburgh. In effect, the celebration provides visitors with a unique opportunity to discover the city’s most emblematic landmarks in just three days. Two tips about coming well prepared – be sure to bring both sturdy trainers and thick coats, as the temperatures in Scotland at this time of year are icy cold. Having said that, let’s go over the highlights of the festival.

The standout event is without doubt the Street Party, held in an area sectioned off in the city centre, and set against the backdrop of famous Edinburgh Castle. Various shows are staged from 7 o’clock in the evening of 31 December until 1 in the morning. One of the highlights is the musical fireworks display, held to see out 2016 and bring in 2017. A varied programme of top-notch musical performances will be hosted before and after that event at various venues. From the independent pop of The Charlatans – one of the most acclaimed British groups, with a track record of four decades – to the traditional Celtic sound of Ross Ainslie and Ali Hutton, to jazz gigs by James Brown is Annie and Brass Gumbo. There is even a slot for DJs to plug their hits.

Another show you simply cannot miss is the Torchlight Procession. Scheduled for 30 December, the parade files through Edinburgh’s Old Town and is a charity event long associated with Hogmanay. The dynamics of the procession are simple – you can attend as a spectator or purchase a torch for twelve pounds and join the mass march past, which ends with the lighting of a huge bonfire, a sound and light show and a fireworks display which will be visible from various parts of the city.

We wind up this review of the highlights of Hogmanay (there are many events, which you can check out here) with the grand finale, the Final Fling, featuring Gaelic folk dances. The Final Fling will be held in the Grand Hall of the National Museum of Scotland on Chambers Street, with Heeliegoleerie as the guest stars. Heeliegoleerie are one of Scotland’s most well-established bands who perform at the Ceilidh, an ancestral Scottish festival which acts as a social gathering and also hosts music and dances.

Come and experience Hogmanay for yourself – book your Vueling to Edinburgh here.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS

After a long day visiting some of Madrid’s wonderful museums, delighting in its magnificent monuments, strolling along its streets (and getting lost) or just doing some shopping, we can certify that the best way of taking a breather – now that the good weather has arrived – is by taking in the views from the city’s heights while sipping on a refreshing beverage and savouring a culinary speciality. Here is our selection of some of the city’s best roof terraces to round off a long day’s work or sightseeing and to “kiss the Madrid sky”.

Círculo de Bellas Artes Rooftop

Currently all the rage, it is a must for anyone visiting Madrid. Just a few steps away from the Calle Alcalá, the marvellous views afforded by its rooftop are one of its major claims to fame – it is well worth the 4-euro admission fee. You can also indulge in their Tartan Roof culinary delicacies, crafted by their chef, Javier Muñoz-Calero.

Cibeles Terrace

Very near the Círculo de Bellas Artes, in Cibeles Square itself, stands the former Palacio de Telecomunicaciones which since 2011 is home to the Madrid City Hall and the CentroCentro cultural centre. For a 2-euro admission fee you can go up to the 8th-floor observation platform which offers 360° views of the city, with signs located at various spots on the terrace pinpointing Madrid’s major landmarks. Your visit can be enhanced by also stopping off on the sixth floor to access the Terraza Cibeles, where you can enjoy luxury cocktails accompanied by culinary delicacies while soaking up the splendid views. Be warned, though – the experience comes at a price (30 euros per head), and you are advised to book ahead.

Sabatini Terrace

Located on the rooftop of the Jardines de Sabatini Apartosuites, right opposite the Royal Palace, make a point of visiting their terrace merely to delight in the spectacular sunset extravaganza, with the palace in the background. You can embellish this stunning picture by ordering some delicious tapas and portions prepared by the chef, Chema de Isidro, and pair them with one of their wonderful cocktails. Advance booking is recommended.

El Viajero

In the heart of La Latina, right next to the popular Plaza de la Cebada, stands this two-storey bar-restaurant with a rooftop affording striking views of the Church of San Francisco. Their mojito is the star of the evening and you can accompany it with tasty pinchos and portions. This is the ideal spot to end off a long day’s sightseeing in the city and work up an appetite for the Madrilenian night.

Terraza del Urban

The icing on the cake of the luxury Hotel Urban – a five-star located in the Carrera de San Jerónimo – is this fantastic terrace, a summer classic in Madrid. Suitable for lovers of chic, you can also dip your feet in the pool while you savour some of their superb cocktails. While a bit on the expensive side, it is well worth the experience.

The Roof

Another hotel, the ME Hotel Madrid, is home to our next recommendation – The Roof. The roof terrace of this magnificent Modernist building is the perfect place to have a drink and enjoy the music while taking in some stunning views of the city backdrop.

Casa de Granada

Our last recommendation is situated next to the Plaza Tirso de Molina. To reach the roof terrace, you have to call on the intercom and go up in a narrow lift, but the ride ends with a reward – a splendid terrace offering finger-licking tapas in an interior with classical decor.

Now that you know where to secure some of the best views of Madrid, take a Vueling and experience them for yourself.

Text by Los Viajes de ISABELYLUIS

Images by Ángela Ojeda Heyper