On its passage through Cognac and its surrounding area, the river Charente is privileged to flow through vineyards yielding white grapes that are made into one of France’s leading brandy DOs – cognac. This popular drink, which is produced by a double distillation of the wine in copper stills, is the area’s veritable driving force and one of the main attractions for whoever visits this destination in the Charente department. There are also other draws – apart from its well-known distilleries – that make this beautiful corner in the west of France well worth visiting. Ready to discover them?

Visiting Cognac

Cognac is not only the brandy. Before or after embarking on a route of the distilleries where this liqueur is made – after which this beautiful city is named – you should make a point of strolling through the city itself and succumbing to its charms. Set on the right bank of the river Charente is the castle which witnessed the birth of King Francis I, an emblematic figure of the French Renaissance, one of whose iconic artists was Leonardo da Vinci. Once in the old town, known as Vieux Cognac, we recommend you wander through its back streets where you will be transported willy-nilly to a bygone era.

Cognac Distilleries Route

As we said, the most coveted product of the area is cognac, and the distilleries where it is made, one of its main tourist attractions. There you can see first-hand how this delicate liqueur is made and, needless to say, let yourself be carried away by its bouquet and flavour in whatever tasting sessions you attend. Prominent among the best known distilleries is Hennessy, Camus, Remy Martin, Martell and Otard, located in Cognac Castle. You are advised to first get genned up at the Cognac Tourist Office, where they will show you the available routes for visiting both the large wineries and the smaller, family businesses.

Sailing the River Charente

The river Charente, after which the department is named, is one of the area’s major landmarks. For centuries it has been navigable, the artery along which such goods as salt, paper and fabrics were transported, with Angoulême acting as one of its principal river ports. One of the various options for sailing down the river is La Dame Jeanne, a replica of a gabare, the flat-bottomed boat that conveyed goods along the river in former times.

Stopping Off At Angoulême

Comic devotees would inevitably associate the name of the capital of the Charente department with the festival dedicated to the ninth art which attracts a host of enthusiasts each year. Apart from this event, Angoulême has a medieval past which has endured the passage of time. Indeed, its streets are redolent with this medieval legacy and one standout landmark is its Romanesque Cathedral.

Fire up and discover this beautiful area and its stellar product – cognac. Book your Vueling to Bordeaux, located just over one and a half hours from Cognac

Text by Los Viajes de ISABELYLUIS

Images by Pug Girl

Half an hour south of Barcelona lies the Penedès DO wine region, primarily noted for being a leading producing centre of cava, one of Spain’s most celebrated sparkling wines. A mainstay of all major celebrations in the country, the origins of this “Catalan champagne” go back to the mid-19th century. French champagne arrived in the area around 1820 and a certain Luis Justo Villanueva of the Instituto Agrícola Catalán de San Isidro was one of the first vintners to try out and advocate the traditional champenoise method required to produce this innovative product. However, it was the Reus-based firm Soberano & Cía, run by Domènec Soberano i Mestres and Francesc Gil i Borràs, that first marketed the product, presenting it at the Paris World Fair of 1868.

Initially, the same grape variety was used as in champagne, but, owing to the phylloxera epidemic of 1887 which ravaged the local vines, the use of indigenous grape varieties was introduced, endowing the cava we know today with its distinctive personality. The main varieties are macabeo, parellada and xarel·lo.

It was originally known as champagne but, as a result of French champagne being awarded “protected geographical status” in 1972, the Catalan variety began to be called cava, named after the cellars (cavas) where the wine reposes during its production.

Well, what’s in it for anyone wishing to set out in search of those delicious bubbles? For starters, there is the product itself, a worthy equal to its French counterpart in terms of quality. And, those who are not particularly fond of sparkling beverages can always embark on tasting sessions of the region’s other wines, which deserve a section of their own. Then there is the scenery, characterised by vineyards stretching across the land and the proximity of the Mediterranean, in addition to the villages where the wine cellars are located. And, if you’re eager for still more, you can explore the region’s culinary offerings and the enotourism activities hosted there, noteworthy being the Wine and Cava Routes, a set of ten trails taking you through the different vineyards. What more could you ask for?

The town of Sant Sandurní d’Anoia is regarded as the “cava capital” of the DO Penedès wine region as 75% of the area’s production is concentrated here. It is thus a fitting point of departure for embarking on any route associated with this fine sparkling wine. You could make an initial stop at the Cava Interpretation Centre, a 1,200-square-metre space where you can learn about cava production, as well as its history, origins and other details.

Before or after visiting some of the wine cellars, we recommend taking a stroll in the town centre as a number of interesting Modernist buildings are located there. Noteworthy examples of such Art Nouveau edifices include the Lluís Mestres House, Cal Rigol, the Escoles Noves building and the headquarters of the Ateneu Agrícola.

Then comes the time for venturing into some of the myriad wineries in the town. Among the most popular is Cava Codorniu, which dates back to 1872. Apart from its cava, one of its standout features is the building itself, designed by the Modernist architect, Puig i Cadafalch. A curiosity you will discover on a visit to this winery are its 26 kilometres of underground cellars. The other great winery, of international fame, is Cava Freixenet, which first opened in 1861. The building, in Noucentista style with Modernist touches, is one of the leading works of the architect, Josep Ros Ros.

The following list features all the wineries and cavas making up the DO Penedès, showing their location and contact details, to help you plan a trip through the region and visit your favourites.

Make a point of striking a trail through the DO Penedès in search of its main cavas and wineries – book your Vueling to Barcelona here.

Text by Los Viajes de ISABELYLUIS

Images by Angela Llop, MARIA ROSA FERRE

Some of Vienna’s luxury hotels set about revealing their sweetest side by creating signature cakes to tempt us. In so doing, they became part of one the city’s most firmly rooted traditions, namely that of Viennese cafés and their fine confectionery. Here, then, are some of the venues where you can enjoy these delicious, exclusive creations.

Hotel Sacher Vienna – The Sacher Torte

Who here has not yet tried the Sacher Torte? But, do you know the origin of this popular Viennese cake? Franz Sachercreated this marvel in 1832 while working as an apprentice chef in the household of Prince Klemens Wenzel von Metternich. This spongy chocolate cake with homemade apricot jam and chocolate topping was so successful that it became one of Vienna’s classics. Eduard, Franz Sacher’s son, opened the Hotel Sacher Vienna, where the original recipe has been jealously guarded until our times. The hotel currently sells over 360,000 “sacher-tortes” each year – a third of them are eaten on the premises; another third are delivered to sales outlets and the remaining third is sent to customers around the world.

Hotel Imperial – The Imperial Torte

Like the sacher-torte, the Imperial Torte has a long history under its belt. In 1873, a young apprentice cook created this recipe in honour of Emperor Franz Josef I to mark the inauguration of the Hotel Imperial. This cake, made up of several layers of almond paste filled with chocolate and marzipan and covered in a chocolate glaze, provides the ideal excuse for visiting this magnificent hotel and indulging in the tasty treat. And, for those who would like to relive the experience or are unable to travel to Vienna, there is always the option to order it online.

Grand Hotel Vienna - The Grand Guglhupf

The confectionery delight which lies behind the Grand Hotel Vienna is their Grand Guglhupf cake. While the recipe is a closely guarded secret, we know it contains butter, sugar, flour and eggs and that the flourish is provided by red wine and cinnamon. Should you be unable to drop in on the fabulous hotel café, located on the Kärntner Ring, you can order it online here.

Ritz-Carlton Vienna – The Ritz-Carlton Cake

In 2014, the luxury Ritz-Carlton created its own signature cake, of which the main ingredients are an exquisite blend of dark chocolate with bursts of orange. You can savour it at the Ritz-Carlton Vienna, situated on the Ringstrasse, or in any of the 85 other hotels in the chain scattered around the world.

Do & Co Hotel Vienna – The Domspitz Cake

The Do & Co Hotel Vienna, located on the Stephansplatz, created the exquisite Domspitz cake inspired no less than by one of the city’s landmarks, St Stephen’s Cathedral (Stephansdom). This chocolate cake with poppy seeds, filled with damson jam coated in chocolate, is sold in a triangular box designed to resemble the roof tiles on the Cathedral.

Vienna Marriott Hotel – The Ringstrasse Cake

At the Vienna Marriott Hotel they also decided to pay tribute to one of the city’s most emblematic

places, the Ringstrasse. This popular avenue features a major architectural complex characterised by its historicist style which is regarded as one of Vienna’s major attractions. The Ringstrasse cake is a combination of sponge cake with raw marzipan, bits of candied orange and hazelnut nougat – a delight on the palate!

Boutique Hotel Altstadt Vienna – The Otto Torte

If only for its unique interior design, it is well worth heading for the city’s Seventh District to visit the Hotel Altstadt Vienna. If to this you add their delicious chocolate cake known as the Otto Torte, crafted by the famous television chef, Sarah Wiener, a successful visit is guaranteed.

Treat yourself to a delicious cake experience – secure your Vueling and travel to Vienna!

Text by ISABELYLUIS Comunicación

The Marseillais are fortunate. Although they inhabit the second most populated city in France – after Paris – with all that entails, right on their doorstep they have a haven of peace in the form of a nature reserve which can be negotiated on foot or by kayak, and where they can swim and splash about in summer. Living with the Mediterranean lapping at your feet does have its advantages.

The spot we are referring to and which we recommend touring and experiencing first-hand is the magnificent Parc national des Calanques. This nature reserve starts at the port of Pointe Rouge, south of Marseille, and stretches for 20 kilometres along the Mediterranean coast, up to the small fishing port of Cassis. But, what secret does this area hold in store?

Les Calanques is an area of granite and limestone buttresses jutting into the sea and forming a winding coastline with deep inlets and numerous cliffs, between which nestle various coves or calanques, which the reserve takes its name from. Some of these coves can only be reached by sea. The turquoise blue of the sea strikes a marked contrast with the arid terrain, with little (stunted) or no vegetation, the result of the warm Mediterranean climate and the properties of the local soil.

Visitors to Les Calanques will enter a magnificent area, conducive to hiking in search of the picturesque coves. They will also find the perfect spot for rock climbing as it is teeming with cliff faces where the more adventurous can try out their skills on the sheer walls.

Things get even more interesting, as this nature reserve also extends out to sea, where the biodiversity lies in its waters, featuring a large number of different species. It is thus a very attractive destination for divers, too.

What to Bear In Mind When Visiting

When planning an excursion to Les Calanques, take into consideration that the area is protected, which means access is limited at different stages in the year. Summer is when it is at its most vulnerable, owing to fire hazards, so that motor vehicles are banned from the area in this season and even access on foot is controlled. So, if you are unable to visit the park in spring or autumn, the best time of year to venture into it, take into account that you have to pay to park your car and then walk in the summer sun. Remember to use sturdy footwear and to take a hat and a good water supply.

Of the many coves you will come across in this stretch of coastline, the most popular ones are Calanque de Port-Miou, Port-Pin, the Calanque d’En-Vau and Morgiou. These are closest to the town of Cassis and can be reached in the course of a pleasant walk along the coast. The larger Calanque de Sormiou is also among the most popular coves.

Be sure to also make a point of visiting Cassis and its picturesque harbour, characterised by its fishing boats and colourful houses. Painters of the calibre of Signac and Derain were understandably captivated by the light and colour of this town.

Don’t miss your own adventure to this magnificent corner of the Mediterranean – book your Vueling to Marseille here.

Text by Los Viajes de ISABELYLUIS

Images by Frédérique Voisin-Demery, Amanda Snyder, Thomas Barthelet, maarjaara