Well, yes – Madrid’s culinary offerings can be overwhelming. Between glasses of beer and tapas – which come in all shapes and sizes – we often forget to set aside some time for delighting in the Madrilenian stew known as a cocido, an essential classic here. This hypercaloric dish, made up of soup, chickpeas and a variety of meat and vegetables, pampered over a long, low fire and served up in two or three scoops, in venues that can vary from vintage to chic, is one of those gastronomic experiences you are not likely to regret. If you happen to be in an eatery which does not specialise in this tasty stew, bear in mind that it usually appears with the onset of the cold weather (October) and lasts until the early heat in May. No wonder, as the dish is purpose designed to beat the cold and build up your strength, so that restaurants offer it as a seasonal delight. Here, then, is a selection of some of the spots where you can enjoy a great cocido.Bon appetit!

La Bola

Located in the area of the Palacio Real and the Plaza de Oriente, La Bola is one of the most popular cocido eateries in Madrid and a compulsory destination on any wish-list for this much loved stew. Founded in 1870, its outstanding feature when compared to the same dish in other restaurants is that it is made adhering to a strictly traditional method, cooked over a charcoal fire in individual stewpots.

Lhardy

Our second option is a venue that has also been open for many years. Founded in 1839, it offers both cocidos and other delicacies. Located on Carrera de San Jerónimo, Lhardy is just a stone’s throw from the Puerta del Sol. It boasts some magnificent classical-style salons, attesting to the fact that cocido can also be an elegant dish, particularly when you eat it using silver tableware. Royal figures such as Isabella II and Alfonso XII have graced these fine, history-packed premises, where they serve up a delicious and surprisingly light stew which is well worth the price.

Malacatín

Open since 1895, Malacatín is a small restaurant in the district known as La Latina which oozes venerable charm throughout. The cocido ladled up in three scoops is celebrated both for its excellence and generous helpings, so hungry guests are not likely to leave the eatery in a hurry. Their prices are more than reasonable compared to the competition and there is a story doing the rounds that whoever manages to finish a whole cocido here will have it on the house.

Casa Carola

While running for far fewer years than the previous spot – it opened in 1998 – the Casa Carola matches others restaurants for quality. It is situated in the heart of the Salamanca quarter and is a surefire destination for anyone wishing to try an exquisite variety of this dish. Their cocido is served in three scoops and among its star ingredients are their fabulous homegrown chickpeas from Segovia.

La Gran Tasca

Open since 1942, La Gran Tasca is another must-visit eatery for seekers of fine cocidos in Madrid. Located in the Chamberí district, their stew is ladled up in two helpings and is up there with the greatest, particularly their excellent soup. The interior design is markedly traditional, including bullfighting motifs.

Book your Vueling to Madrid and get ready to taste one of the most traditional dishes in town.

Text by Los Viajes de ISABELYLUIS

Beaujolais, one of France’s major vinicultural regions, lies some 50 km north of Lyons and stretches northwards through the French department of Rhône and southwards along the Saône and Loire rivers. Midnight on the third Thursday in November is one of the crowning moments in the region when, to the cry of le Beaujolais Nouveau est arrivé! (the new Beaujolais has arrived), local vintners release one of their youngest and most international wines. This red wine, made from the gamay grape – the most widely used in the area – is characterised by its quick, merely weeks-long fermentation and by the fact that the whole production is released onto the market simultaneously. This is achieved through what is probably one of the best known marketing operations in the viticultural sector, with a worldwide reach – Japan, the United States and Germany are among its main importers.

All this marketing madness has its origins in something far simpler, the local tradition of celebrating the end of the harvest. To this end, a young wine was made and consumed solely in the region itself. However, the official birth date of this wine is 1951, when authorisation was granted to release it onto the market on 15 November. It then became popular throughout France and sparked fierce competition between vintners, who vied to be the first to take their bottled wine to Paris. Also significant is the figure of Georges Duboeuf, one of the leading producers in the region, credited with having christened the wine Beaujolais Nouveau and being the leading promoter of the label. In 1985, the release date was moved to the third Thursday in November, while the festival was scheduled for the weekend to boost sales.

A Veritable Wine Festival

But, not everything related to Beaujolais Nouveau is commercial. There is also time for entertainment, the perfect excuse to visit this beautiful grape-growing region during the festival. All types of wine-related festive activities – known as the Beaujolais Days – are held across the region. The most famous one is Les Sarmentelles, held in the town of Beaujeu, the region’s historical capital. It lasts five days and activities include a host of wine-tasting events, and the chance to savour local cuisine, as well as to enjoy their music and dance. Sports enthusiasts will relish the Beaujolais Marathon, a race which takes runners past several chateaux and where wines and cheeses are offered at the aid stations. The whole race is run in a festive spirit, with a large number of participants wearing fancy dress. Even the city of Lyon gets involved in the celebration by organising the so-called Beaujol’ympiades, where you can join in by tasting the twelve Beaujolais AOCs.

Beaujolais Beyond Their Nouveau

Apart from their great festival, Beaujolais has a lot to see, discover and enjoy. Many tourist guides tend to compare this region to Tuscany, and they aren’t far wrong. Visitors to Beaujolais will discover beautiful scenery carpeted with vineyards, with the odd chateaux peeping out, in addition to charming stone villages and excellent culinary offerings.

Ready to toast the first wine of the season? Get your Vueling here.

Text by ISABELYLUIS Comunicación

Images by Goproo3, yves Tennevin, Shunichi kouroki

Apart from unforgettable scenery, villages brimming with charm and a scrumptious cuisine, Provence has an interesting cultural agenda which includes three magnificent summer festivals that any culture devotee should take into consideration. Here are some tips to get the most out of them.

Festival d’Avignon

Apart from its popular Pont Saint-Bénézet (legend and song included), and having once been the Holy See, Avignon is known internationally for hosting one of the most long-standing and important performing arts festivals in Europe. Each July, the Festival d’Avignon, which was founded by Jean Vilar in 1947, fills all spaces in the city with theatre and dance performances, this year featuring a programme of some 40 works by artists from all over the world. As if that were not enough, this outstanding schedule is rivalled by a parallel Festival Off, a programme of fresher, more alternative performing arts shows. The streets, squares, bars and any imaginable free space in the city have been coopted into hosting the more innovative side of theatre and dance.

So, be sure to head for Avignon between 6 and 26 July and, while you’re there, see the stunning Palais des Papes – its sheer size and beauty will leave you open-mouthed. Soak up the different shows that will take you through the streets and mentally convey you far beyond the old “Sur le pont d’Avignon”.

International Photography Festival of Arles

Another major cultural event to bear in mind on your wanderings through beautiful Provence, held in another of its must-visit towns – Arles – adopts the form of an international photography meeting. If you stroll around Arles, which is inspiring in itself – otherwise, why should Van Gogh have been have been so fascinated by its light? – try to make your arrival coincide with Les Rencontres d’Arles (Arles International Photography Gathering). Created in 1970 by the photographer Lucien Clergue, the writer Michel Tournier and the historian Jean-Maurice Rouquette, this festival is a gem for photography enthusiasts who this year, from 3 July to 24 September, will be treated to the work of 250 artists displayed at 25 venues across the city, ranging from emblematic Arlesian landmarks to such unique buildings as the former rail sheds. Sixty scheduled exhibitions, in addition to conferences, workshops, talks and all kinds of activities, will lead visitors into the wonderful world of photography.

Marseille Jazz Festival

Marseille is the site of our third summer festival proposal in Provence. A city which embraces the Mediterranean, with the sightseeing hub of its Old Port (Vieux-Port),contemporary architectural offerings like the MuCEM and the Villa Méditerranée ready to seduce even the more staid visitors, and with such enchanting corners as Le Panier, this is the city chosen to host a jazz festival as its main summer attraction. The Marseille Jazz des Cinq Continents runs for ten days, from 19 to 29 July, and features such long-standing favourites as George Benson, Herbie Hancock, Roberto Fonseca and Guillaume Perret, as well as newcomers to this port city like Norah Jones, Kamasi Washington and representatives of the new generation such as Imany. Jazz arriving from all corners of the globe suited to all tastes.

Book your Vueling to Marseille and succumb to the magic of the leading festivals in Provence.

Text by Los Viajes de ISABELYLUIS

Images by jean-louis Zimmermann, Fred Bigio, Les Rencontres d'Arles  (Julio Perestrelo)

Alongside the perennial pubs, Dublin has a profusion of cafés, eateries specialising in particular bites, and signature cuisine gastrobars where you can spend hours on end. If, however, you have only a few hours to spare in the city, here are some spots no food or drink devotee should fail to visit.

The best coffee. 3fe lavish extreme care in making and serving it up in their two premises – one of which offers market cuisine, too. Their coffee comes from a variety of sources and they feature a huge selection of flavours and aromas to suit the customer. You can taste some on the premises or buy it as a takeaway. You will also enjoy excellent coffee at Kaph, a large café with good pastries.

The best chocolate. To be had at Cocoa Atelier, bang in the city centre. They offer it in slabs, as chocolates or as a hot chocolate beverage to drink, take away or gift. These are craft products and largely creative, judging from the combinations they propose. The shop alone is well worth the visit.

The best burger. In terms of great value for money, you will jump at the hamburgers in Bunsen. All their eats fit on what is virtually a calling-card-type box, served up with sauces and chips – also homemade. The fires burn around the clock in a venue which is always crammed with customers.

The best brunch. The most popular custom in these climes and the most practical option for locals; so, when in Rome, do as the Romans do. Many establishments serve brunches beyond Sundays and the classic is to be had at Odessa, where you will taste the purest Irish tradition.

The best views. For a table with great views, even outdoors, go for Sophie’s. A 360° panorama over the capital with open kitchen, a stately bar counter for your aperitif, post-prandial liqueur or afterwork cocktail, and a rooftop terrace with heaters, just in case. They dish up generous helpings of Mediterranean-style food. Ideal for a date, a get-together among friends and even a Sunday brunch.

The best tea. We had one at Clement & Pekoe, where they also show you the proper way to make it. Variety, nuances, homemade pastries to go with it and a convivial atmosphere in the city’s most commercial precinct.

The best author cuisine. Both Forest Avenue and Forest & Marcy have a charm of their own, grounded in a common philosophy. These bistronomic restaurants seat few, far removed from the fast food concept and the classic pub, so it is essential to book in advance. An establishment on the outskirts of town, Heron & Grey, stands out for its haute cuisine and Michelin star, but you won’t get a table before next September. Another interesting option is the gastropub, The Old Spot.

The best cocktail. You can grab a pint anywhere, and anyone can even quaff one in the middle of the street without waiting for nightfall. But, if you’re looking for something other than the clichéd black ale, head for the bar counter at refurbished The Pichet and order one of their signature cocktails in the heart of Temple Bar, before moving on to the very crowded The Ivy.

Get ready to delve into Dublin’s culinary facet – book your Vueling here.

Text by Belén Parra of Gastronomistas