Marseille is full of surprises, or at least that’s the feeling you get when venturing into the city. This gateway to the Mediterranean has much more to offer than what is apparent at first sight. For starters, it has two harbours – the Vieux Port (Old Port), enclosed and fortified, a vestige of times when the coastline was invaded by pirates and hostile nations. And, the new – and larger – harbour which opens out to the sea and is a symbol of contemporary times. The elegant buildings lining the city’s streets have an unkempt, decadent yet inspiring air, while the fishing quarters smack of new trends in the guise of art galleries and cafés, and avant-garde spaces such as the MuCEM (Museum for the Civilisations of Europe and the Mediterranean) and the Villa Méditerranée, attesting to Marseille being much more than just a port city. And, in the midst of all this stands the highlight of this article, one of the works which prompts many architects to pilgrimage to Marseille –Le Corbusier’s Cité Radieuse.

This huge building, recently designated a World Heritage Site by UNESCO, together with 16 other architectural works by Le Corbusier, is one of the essential icons of modern architecture and one of the artificer’s major achievements. In this massive and equally beautiful colossus in concrete, the precursor of Brutalist art and ideologue behind architecture as we know it today successfully shaped the vertical city he had dreamed of, which he named the Unité d’habitation (Housing Unity). This was the first in a succession of similar residential buildings which were subsequently erected in Nantes-Rezé (1955), Berlin-Westend (1957), Briey (1963) and Firminy (1965).

Cité Radieuse, known locally as La Maison du Fada (The Nutter's House), is a large apartment block located in the south of Marseille on the Boulevard Michelet. It was designed in 1945 and built from 1947 to 1952. It is made up of 337 duplex apartments distributed over twelve storeys. Apart from its residential function, Le Corbusier also incorporated amenities into the design, including a commercial area on the seventh and eighth floors, gardens, a paddling pool, a gym, a theatre and a nursery on the spectacular rooftop. The edifice was built in rough-cast concrete and its standout feature are the supporting pilotis or piers, as well as the polychromed decoration on the balconies which set up a rhythm across the facade.

Most of the apartments are now private property, although sightseers are allowed to visit the common areas of the building. On the seventh and eighth floors you can see how most of the commercial units have been turned into design and architects studios. An exception to this is La Ventre de l’Architecte, a luxury restaurant affording splendid views of Marseille and the coast. The crowning touch is provided by another communal area, the rooftop, an area of surprises where architectural forms have been turned into spectacular sculptures affording views over the city. A pilot apartment can be visited as part of a guided tour, but be sure to book in advance with the Marseille Tourist Office. Those who would like to broaden their experience of the Cité Radieuse can stay overnight at the Hotel Le Corbusier, housed in the building itself.

Don’t miss the chance to visit Marseille and its architectural jewel, the Cité Radieuse. Book your Vueling here!

Text and photos by Los Viajes de ISABELYLUIS

After a long day visiting some of Madrid’s wonderful museums, delighting in its magnificent monuments, strolling along its streets (and getting lost) or just doing some shopping, we can certify that the best way of taking a breather – now that the good weather has arrived – is by taking in the views from the city’s heights while sipping on a refreshing beverage and savouring a culinary speciality. Here is our selection of some of the city’s best roof terraces to round off a long day’s work or sightseeing and to “kiss the Madrid sky”.

Círculo de Bellas Artes Rooftop

Currently all the rage, it is a must for anyone visiting Madrid. Just a few steps away from the Calle Alcalá, the marvellous views afforded by its rooftop are one of its major claims to fame – it is well worth the 4-euro admission fee. You can also indulge in their Tartan Roof culinary delicacies, crafted by their chef, Javier Muñoz-Calero.

Cibeles Terrace

Very near the Círculo de Bellas Artes, in Cibeles Square itself, stands the former Palacio de Telecomunicaciones which since 2011 is home to the Madrid City Hall and the CentroCentro cultural centre. For a 2-euro admission fee you can go up to the 8th-floor observation platform which offers 360° views of the city, with signs located at various spots on the terrace pinpointing Madrid’s major landmarks. Your visit can be enhanced by also stopping off on the sixth floor to access the Terraza Cibeles, where you can enjoy luxury cocktails accompanied by culinary delicacies while soaking up the splendid views. Be warned, though – the experience comes at a price (30 euros per head), and you are advised to book ahead.

Sabatini Terrace

Located on the rooftop of the Jardines de Sabatini Apartosuites, right opposite the Royal Palace, make a point of visiting their terrace merely to delight in the spectacular sunset extravaganza, with the palace in the background. You can embellish this stunning picture by ordering some delicious tapas and portions prepared by the chef, Chema de Isidro, and pair them with one of their wonderful cocktails. Advance booking is recommended.

El Viajero

In the heart of La Latina, right next to the popular Plaza de la Cebada, stands this two-storey bar-restaurant with a rooftop affording striking views of the Church of San Francisco. Their mojito is the star of the evening and you can accompany it with tasty pinchos and portions. This is the ideal spot to end off a long day’s sightseeing in the city and work up an appetite for the Madrilenian night.

Terraza del Urban

The icing on the cake of the luxury Hotel Urban – a five-star located in the Carrera de San Jerónimo – is this fantastic terrace, a summer classic in Madrid. Suitable for lovers of chic, you can also dip your feet in the pool while you savour some of their superb cocktails. While a bit on the expensive side, it is well worth the experience.

The Roof

Another hotel, the ME Hotel Madrid, is home to our next recommendation – The Roof. The roof terrace of this magnificent Modernist building is the perfect place to have a drink and enjoy the music while taking in some stunning views of the city backdrop.

Casa de Granada

Our last recommendation is situated next to the Plaza Tirso de Molina. To reach the roof terrace, you have to call on the intercom and go up in a narrow lift, but the ride ends with a reward – a splendid terrace offering finger-licking tapas in an interior with classical decor.

Now that you know where to secure some of the best views of Madrid, take a Vueling and experience them for yourself.

Text by Los Viajes de ISABELYLUIS

Images by Ángela Ojeda Heyper

The Guadalquivir Salt Marshes

Stretching across a tract of some 2,000 km² in the river estuary, between Seville, Huelva and Cádiz, they are part of the Doñana National Park, one of Europe’s largest wetlands. It is home to over 100 bird species which are endemic to the ecosystem and create a stunning spectacle whenever they take off into flight. A land where the birds can be imagined playing flamenco, and the red crabs clapping in unison.

The area provides ideal itineraries for what seasoned travellers like best – to wander off on their own. Literally getting lost here, however, is not that difficult, what with hundreds of unmarked footpaths winding between the rice fields.

Seville’s Amazon

Our itinerary starts along the course of the Guadalquivir and its countless effluents branching off near the river mouth, a picture postcard reminiscent of the Amazon. Located here is Isla Mayor, a town of just over 5,000 inhabitants. Surrounded by grasslands and crop fields, the town appears to turn into a genuine island when flooded. For hiking enthusiasts, there are also a number of routes through the town which can be done by bicycle.

Canoeing devotees should make a point of visiting the Brazo de los Jerónimos, a canal thick with reeds and rushes, which makes paddling along it a unique experience.

Going Back In Time

Crossing from one bank of the Guadalquivir to the other can only be done by taking the Coria del Río ferry. This delightful crossing spanning 300 metres in just 3 minutes is reminiscent of some fast-paced American movie set on the Mississippi or in the Everglades. The crossing takes place with passengers jostling for space with cars, tractors, fishermen, goats and farm motorcycles and is an experience in which time seemingly stands still.

A stunning sight to be had from the riverbank is when a merchant or cruise vessel sails inland with the high tide just a few metres away, bound for the port of Seville, or in the direction of the Atlantic. This astonishing, surreal image will remain in your mind’s eye forever.

Having reached Coria, the itinerary takes us downstream as far as Puebla del Río, along the Calle Arrozal, a land trail winding between poplars and carpeted in spring with grass and wild flowers. On this side of the river, you have the chance to visit such towns as Poblado de las Colinas or Utrera.

Finger-licking Cuisine

After a boat ride, it’s time to enjoy some molletes (muffins) ortoast with colorá lard to regain your strength. This is the most traditional breakfast in the area and any bar worth its salt will offer this spread based on pork lard sprinkled with speckles of meat condimented with garlic, red pepper, oregano, bay leaf and other spices. Even Paco de Lucía himself was bowled over by this delight on the senses, to which he dedicated a few notes and chords in some of his more celebrated melodies.

But, the culinary offerings of these Sevillian wetlands go much further still. Indeed, they are as varied as the landscape itself.

If you happen to be here in June, you can attend the Feria y Fiestas del Arroz y del Cangrejo (Fair and Festival of Rice and Crab), which lasts for five days and provides such typical dishes as tomato crab, crab tails with garlic or sauce, pepper shrimps, duck with rice and salted bleaks.

Restaurants like El Tejao, Sevruga or El Estero offer delicious dishes of crab, elvers, duck, giltheads or bass, served up with the inevitable rice, on the banks of the Guadalquivir.

To taste another essential dish in this area, pheasant with rice, head for the Arco de Colina restaurant – their quality and prices will leave you aghast.

Dare to venture into the Guadalquivir salt marshes? Check out your Vueling to Seville here.

Text by Laura Llamas for Los Viajes de ISABELYLUIS

Some of Vienna’s luxury hotels set about revealing their sweetest side by creating signature cakes to tempt us. In so doing, they became part of one the city’s most firmly rooted traditions, namely that of Viennese cafés and their fine confectionery. Here, then, are some of the venues where you can enjoy these delicious, exclusive creations.

Hotel Sacher Vienna – The Sacher Torte

Who here has not yet tried the Sacher Torte? But, do you know the origin of this popular Viennese cake? Franz Sachercreated this marvel in 1832 while working as an apprentice chef in the household of Prince Klemens Wenzel von Metternich. This spongy chocolate cake with homemade apricot jam and chocolate topping was so successful that it became one of Vienna’s classics. Eduard, Franz Sacher’s son, opened the Hotel Sacher Vienna, where the original recipe has been jealously guarded until our times. The hotel currently sells over 360,000 “sacher-tortes” each year – a third of them are eaten on the premises; another third are delivered to sales outlets and the remaining third is sent to customers around the world.

Hotel Imperial – The Imperial Torte

Like the sacher-torte, the Imperial Torte has a long history under its belt. In 1873, a young apprentice cook created this recipe in honour of Emperor Franz Josef I to mark the inauguration of the Hotel Imperial. This cake, made up of several layers of almond paste filled with chocolate and marzipan and covered in a chocolate glaze, provides the ideal excuse for visiting this magnificent hotel and indulging in the tasty treat. And, for those who would like to relive the experience or are unable to travel to Vienna, there is always the option to order it online.

Grand Hotel Vienna - The Grand Guglhupf

The confectionery delight which lies behind the Grand Hotel Vienna is their Grand Guglhupf cake. While the recipe is a closely guarded secret, we know it contains butter, sugar, flour and eggs and that the flourish is provided by red wine and cinnamon. Should you be unable to drop in on the fabulous hotel café, located on the Kärntner Ring, you can order it online here.

Ritz-Carlton Vienna – The Ritz-Carlton Cake

In 2014, the luxury Ritz-Carlton created its own signature cake, of which the main ingredients are an exquisite blend of dark chocolate with bursts of orange. You can savour it at the Ritz-Carlton Vienna, situated on the Ringstrasse, or in any of the 85 other hotels in the chain scattered around the world.

Do & Co Hotel Vienna – The Domspitz Cake

The Do & Co Hotel Vienna, located on the Stephansplatz, created the exquisite Domspitz cake inspired no less than by one of the city’s landmarks, St Stephen’s Cathedral (Stephansdom). This chocolate cake with poppy seeds, filled with damson jam coated in chocolate, is sold in a triangular box designed to resemble the roof tiles on the Cathedral.

Vienna Marriott Hotel – The Ringstrasse Cake

At the Vienna Marriott Hotel they also decided to pay tribute to one of the city’s most emblematic

places, the Ringstrasse. This popular avenue features a major architectural complex characterised by its historicist style which is regarded as one of Vienna’s major attractions. The Ringstrasse cake is a combination of sponge cake with raw marzipan, bits of candied orange and hazelnut nougat – a delight on the palate!

Boutique Hotel Altstadt Vienna – The Otto Torte

If only for its unique interior design, it is well worth heading for the city’s Seventh District to visit the Hotel Altstadt Vienna. If to this you add their delicious chocolate cake known as the Otto Torte, crafted by the famous television chef, Sarah Wiener, a successful visit is guaranteed.

Treat yourself to a delicious cake experience – secure your Vueling and travel to Vienna!

Text by ISABELYLUIS Comunicación