Famous for its white silhouette and for being the city with the largest collection of buildings inspired by the Bauhaus (over 4,000), it is also renowned for its Mediterranean light, its multicultural, cosmopolitan milieu and its high standard of living. However, what is not so well known is that young Tel Aviv, founded in 1909, is a fantastic family resort where both the young and old can have a lot of fun. Why? The high birthrate – over three children per family – has prompted a large number of children’s facilities to be built in the city. Here are some ideas:

1. Kids might get bored with stone, the major feature of the old port of Jaffa, founded in 700 BC, which forms the original nucleus of present-day Tel Aviv. But you’re sure to win them over if you tell them it was here that Noah’s ark came to rest when the Flood subsided. This maze of well-preserved, winding streets has been exquisitely restored as part of a complete makeover. It throngs with craft shops, art galleries, cafes and artists’ studios, including the rehearsal premises of Mayumaná, a group known for its unusual way of making music using non-musical objects, such as rubbish skips, recycled objects, etc. If you start hearing weird sounds while out strolling there, they are obviously engaged in a full-blown rehearsal. Before leaving, make sure you take some amusing photos of Jaffa, like hugging the “hanging” olive tree or in front of the whale that swallowed Jonah. If you happen to be out walking at dusk, have a look at Tel Aviv’s skyline and the fishermen seeing out the day on the wharf.

2. Jaffa is the site of a pleasant Tel Aviv promenade, the Tayelet.The walk, which stretches for fourteen kilometres, starts at the old, millenary harbour and crosses Tel Aviv in a northbound direction. It can be done on foot, or by jogging, skating, skateboarding or cycling – municipal bicycles can be hired all over the city. All you need is a credit card, and that’s it! Don’t worry if you get tired of pedalling – we recommend a stop-off at one of the cafes opposite the beach, or having an ice-cream while seated on one of the benches along the promenade, where you can sun yourselves and soak in the atmosphere.

3. Tel Aviv is a coastal city with beaches where you can enjoy the warm Mediterranean climate. They are clean and lively and provide all the services – changerooms, showers, playgrounds and swings! All designed for soaking up the seaside, as here they can boast of over 300 days of sun a year. The family favourites are two in particular – Metzitzim, in the north, perhaps the beach of choice among locals, and the Jerusalem beach, which affords a perfect view of the Jaffa skyline. For interest’s sake, Hadatiyim is the beach where religious people go, while Hilton beach is preferred by surfers and homosexuals. To get into the swing of things, buy some typical wooden racquets called markot and get ready to spend hours playing on the beach.

4. A stroll down the Rothschild Boulevard is a must. Make sure to stop off at number 45, the domain of the Max Brenner Chocolate Bar. This is the Mecca of chocolate in all its shapes, colours and textures and their prices are well worth paying. The menu is so tantalising and so mouth-watering that the whole family is sure to give in to the temptation at any time of day.

5. Talking of food… somewhat less traditional are the products to be had at the Carmel Market, the best place for imbibing exotic flavours and aromas and discovering fruit, vegetables, sweets, multi-coloured spices, fresh fish, meat hanging from gigantic hooks and prepared food unrecognizable for many westerners. Strange aromas, sounds from voices and electronic devices, music and hubbub mingle in the air. Of course, the question most often heard is – What is this? Startled expressions at the new flavours are guaranteed, as are the smiles on realising that you can also find sweets in Israel! Even though they are a bit strange. But, don’t leave Carmel without tasting a pomegranate and orange juice… Mmm!

6. The Ramat Gan Zoological Center is a locally popular nature reserve where you can see exotic animals like giraffes and lions in the semi-wild. The park tour, measuring one square kilometre, is done by car, as if on a short safari. Be warned, though – the size is deceptive. The circuit is so well designed that it seems bigger than you imagine. If you don’t have your own car, you can hire one.

7. Hayarkon Park is a replica of New York’s Central Park in all respects, including appearance and size – it stretches over four square kilometres. We recommend taking a bicycle ride along the riverbank and having a picnic and, for dessert, a game of cricket – a popular game in Israel. There is also a lake where you can hire a boat, several ponds with ducks and even a climbing wall where you can try out your skills as a rock climber.

A place worth visiting with the family! Check out our prices here.

Text and images by Nani Arenas

In summer, this beautiful island, with pristine white towns clinging to formidable cliff faces, welcomes the European jet set who come to bathe blithely in spectacular private pools with sea views. In parallel, another sector of the population ekes out a living offering donkey tours to Japanese tourists. These are the two faces of contemporary Greece, a land which still preserves that majestic profile of a lingering past, despite things crumbling around it, which has in Santorini a jewel that has not fallen prey to the horror of mass tourism and urban development. Following is a selection of four venues located in the salient spots in this piece of paradise where you can delight in the wonderful local cuisine.

Tranquilo (Perissa)

On a trip to Santorini, sooner or later you happen to find yourself in the vicinity of Perissa, its main claim to fame being its beaches – the Red Beach and the Black Beach. Perissa puts up more modest tourists than those who stay at the fantastic boutique hotels in beautiful Oia, Fira and Imerovigli. Hence, it is a good place to spend the night, as it is full of pretty, picturesque hotels, like the charming Kouros Village where we stayed, whose breakfasts on the terrace we still fondly recall.

By night, its seaside promenade speckled with restaurants is a good place to take cover from the exorbitant prices of other spots on the island and enjoy their down-to-earth Greek cooking. One such venue is Tranquilo, a beach bar with sea views where reggae sounds out continually and their friendly dreadlocked staff follow slow-food precepts to the letter, serving up delicious 0-km organic Greek food at laughable prices. Be sure to order youvetsi (Greek pasta) or one of their bio macro-salads.

Sphinx Wine Bar (Oia)

This restaurant in Oia, which opened just a few months ago, is the perfect spot for indulging in Greek wine and cuisine with creative flourishes based mainly on fish. It does not have sea views, but it does have a magical terrace in an alleyway in that beautiful, fairy-tale village, and its success is endorsed by that of its big brother – the Sphinx Restaurant in the capital, Fira.

This secluded corner, decorated in exquisite taste and with a cellar tailored to sybarites, has a spectacular wine list, which Panagiotis, their sommelier, knows by heart and will lecture you on in depth. Their array of dishes ranges from lobster with octopus to carpaccio and the odd nod to vegan and vegetarian cooking, as well as salads as their super-foods and desserts with such suggestive names as When Mango Meets Citrus.

The Wine Bar (Imerovigli)

At the Hotel Heliotopos in Imerovigli we came across an area called The Wine Bar which we advise you to try with an open mind and palate, prepared to taste more-than-interesting Greek wines. Located in a small natural cellar, which contributes to preserving the wine and endows the experience with a touch of magic, you can taste countless marvels produced from the local grape variety known as Assyrtico. We recommend you take your glass with you onto the terrace at dusk, to witness one of the best sunsets on earth.

Koukoumavlos (Fira)

In Fira, the capital, you have to tread carefully. There, all the restaurants look wonderful, with spectacular views over the sea, but you have a good chance of ending up with an apology for a moussaka. The capital of Santorini is crammed with dubious tourist draws, like the donkey ride that took us to the ferry which leads to a volcano, or the exorbitantly priced restaurant tourist traps. You should avoid making the mistakes we did, like becoming spellbound by the views and letting yourself be cajoled by a bearded waiter, a cross between Bardem and Varoufakis. So, take our advice and go for Koukoumavlos, a superb choice. Their €68 menu is a good way of enjoying the essence of this restaurant’s offerings. They have specialised in Mediterranean cuisine for the last 30 years, have endorsements from the public and critics alike, and the spot affords fantastic views of the volcano.

Text and photos by Laura Conde of Gastronomistas.com

The food thing in Moscow is rather odd – with exceptions, it’s usually simpler and better quality in economical eateries than in pretentious upmarket restaurants. Why should that be? We could go off on a historical, aesthetic, cultural, existential rant that would lead us back to Lenin’s czars, via the Cold War, and end up reflecting on certain post-Perestroika aesthetic criteria affecting much of Russia’s ruling classes, Yeltsin’s new rich now happily ensconced in capitalism. That aversion to minimalism; that Russianhorror vacuiexuded largely by the prevailing fashion, architecture and – of course – gastronomy.

Hence, by adopting the mantra that less is more – an idea many Russians eschew – you will win the gastronomic battle in a city as fascinating as it is hostile, but overwhelmingly beautiful, so different from what we pictured in our mind’s-eye. A city in which you need to have all your wits about you, the impelling need to come to grips with everything which is the driving force behind any journey. And, remain impervious to the odd diatribe hurled at you by Russians of any age and condition, who vent all their pent-up energy just to make it quite clear from the word go that they detest you and everything you stand for.

And, once you have experienced the cold and have been shouted at in Russian; once you have strolled along those huge avenues designed for tanks rather than people, and discovered, to your dismay, that in many respects Moscow is more like London than Moscow, then you will realise you have gained greater insight into the 20th century. And, that nobody who has not borne the brunt of being yelled at forcefully in Russian at least once in their life is in a position to voice an opinion about last century, or about its legacy, its influence on us and, in short, about who we are.

However, as we dedicated long, endless hours of strolling about to existential reflection, we also ate. At times, amazingly poor food, in mainly pseudo-modern restaurants. At others, very tasty food, in those places we are interested in here – notably more modest restaurants. Here, then, is the selection of our ten favourite restaurants in Moscow:

1. Caffe del Parco (Via di Camaldoli, 7)

Take note, hipsters. This will be your favourite restaurant in Moscow, located in what is surely about to become your landmark district in the city – Red October – alongside the river, by way of a Russian version of Williamsburg-Malasaña-Shoreditch still in the making, and that is the best part about it. There aren’t many establishments there yet, although there is the odd interesting store, a bookshop and a good number of restaurants with recycled furniture, bars, DJs and nightlife. Caffe del Parco, recently opened by a Sicilian who settled in Moscow some years ago, is a charming, minimalist café-restaurant where they have recovered the nonna’s recipes and where we were lucky enough to taste one of the best risottos ever. Just another of the thousands of paradoxes Moscow metes out to the visitor.

2. Cafe Mart

Pressing on with our modern streak, this cafe, one of two branches of the Moscow Modern Art Museum, is located in a delightful garden adorned with statues by the Georgian artist, Tsereteli, and packed with families dedicated to the noble art of brunch, with a host of children scuttling about the dining-room or participating in one of the workshops held inside. Delicious coffee, pastries, sandwiches and the odd dish on the simple, unpretentious menu featuring a combination of French cuisine with Georgian specialities in a setting that could well be somewhere in Berlin or Amsterdam.

3. Harat’s Pub

This small, cosy Irish pub on Arbat street, a broad pedestrian avenue that acts as the nerve centre of the city’s shopping and leisure milieu, happens to be one of the few options for having a drink. It is an unusual spot, run by a friendly Muscovite and former resident of Andalusia who loves Latin culture to the extent that he cares less about heading an Irish pub and is unfazed by its siting in one of Moscow’s mainstream precincts where one would expect to find some Russification, rather than forays into the cosmopolitan. He and his rock clientele seem to be enthusiasts of the Spanish beat, so that when you step inside you are hit by a full-blown “Lega-lega-li-za-ción” seemingly blaring out from some boomboxes. Indeed, the crowd here are fans of Spain, Ska-P, imported birras and Ireland in all their magnitude, and this strange yet endearing mix makes for one of Moscow’s most entertaining bars.

4.  Varenichnaya N.1 (Arbat, 29)

This is our favourite restaurant in the city, an unpretentious, pleasant, centrally located and economical eatery also on Arbat street which offers traditional Russian cuisine in the form of such dishes as vareniki (a pasta pie with various fillings, topped with a delicious sauce), pelmini (a similar dish of Ukrainian origin) and chebureki (traditional meat-filled pasties). They also have a selection of traditional pancakes, cocktails with or without alcohol, coffee and homemade pastries. All set in large, crowded but very cosy premises with motley adornments revealing extraordinary good taste juxtaposed with others striking one as just the opposite. This matters not the least when you sink your teeth into one of the economically priced delicacies served by charming staff who, surprisingly, are able to communicate in English.

5. Varvary

A rundown of gastronomy in Moscow is not complete without mention of Anatoly Komm, the country’s first chef to earn a Michelin star, who has an avant-garde restaurant offering haute cuisine known as Varvary. If you can afford it, it is worth booking a table in the dining-room run by this eccentric and unclassifiable chef who applies the latest cutting-edge techniques to a base of traditional Russian cooking (soups, smoked food). Komm regrets the terrible autarky Russia is going through and the indigenous people’s reluctance to open up to influences from neighbouring Europe, and he must know what he’s talking about. This is not the case with his luxury Muscovite restaurant, which offers molecular cuisine for customers with informed tastes, worlds apart from those “new rich”, as Kromm puts it, practically uneducated and with rather pompous tastes. The dishes crafted by this sensitive, art-loving man are noteworthy for their spectacular aesthetic, among other things.

6. Monsieur Croissant (Baumanskaya, 42)

You need to move away from the centre and approach the area of Baumanskaya, which we strongly urge you to do if you want to discover the real Moscow, which is much warmer and welcoming, far from the inclemencies of a centre as hostile as it is spectacular. And, if you decide to confront the beautiful although complicated Moscow metro system, this small restaurant is a great choice, whether you want to breakfast on one of its buns or pastries or have a simple but well prepared lunch, such as pasta with vegetables or the soup of the day. Nearby is a Hotel Mercure, where we happen to be staying, at a laughable price compared to downtown rates and just two metro stops from Red Square.

7. Tamerlan

This mega-restaurant with its mock luxury comes with a clientele dressed as if they’re were all attending a wedding downing vodkas like they were water. This Asian restaurant is a good option if you’re feeling like some glamour, as the Eurasian cuisine is outstanding, the price, reasonable and the decor, striking and attractive.

8. Chemodan (Gogolevskiy Blvd., 25/1)

It would be unforgivable to leave Moscow without having dined at least once in Chemodan, a delightful, absolutely unclassifiable restaurant that breaks the mould of what one would imagine contemporary Moscow to be like. Chemodan is located in the vicinity of Arbat and has an ambience (with its grand lamps, wallpaper, carpets and paintings hung on the walls) more reminiscent of a bar of intellectuals in the Paris of the twenties than what you would expect in Putin’s Russia. As you open the door and are met by a charming little old man, with the sound of Bésame mucho in the background, you know you’ve come to the right place. There, you give yourself over to cuisine with Russian roots, selecting from a well-worked menu featuring pampered, sensitively crafted dishes from all over the country.

9. Café Pushkin

Only if you have around €300 in your pocket should you venture into Café Pushkin, a legendary locale which is worth mentioning for figuring in all possible world rankings for both the best restaurants and the most beautiful ones. Don, therefore, your best attire and take your place like some Cinderella in this majestic environment lined with fine woods and where even the most secluded corner is lavished with tasteful luxury. Prepare to savour Russian cuisine with French touches – or, might that be the other way around? Despite the charm of the establishment, however, the dishes may not satisfy those diners seeking haute cuisine in its pure state.

10. Beverly Hills Diner

Lastly, a big lark, which we’re eager to not leave unmentioned as it is surely the most telling joke we have seen in Moscow. This is the most American of eateries, where you would expect Olivia Newton-John to make her entry at any time. It stands in downtown Moscow, with neon lights that appear to be proudly blaring out to the world that – yes – they won the Cold War. You bite your tongue and see for yourself, with some resentment, that you’re not quite sure what victory is being celebrated. You realise that, after so much salmon and Russian sauces, what you really fancy is the pleasure of the familiar, being able to finally sink your teeth into a hamburger.

Come and experience it for yourself! Check out our flights here

Text and photos by Laura Conde (Gastronomistas)

By Marlys Schuermann Easy Hiker

Nantes is one of the many charming and interesting small French towns you have to discover. You can easily spend a leisurely week-end there and keep yourself busy sight-seeing the town, either on foot or renting a Bicloo (the equivalent of a Velib in Paris.)

What to See and Where to Go

1. The Castle of the Dukes of Brittany and Nantes, which is now a museum. If the weather is fine, you can even settle yourselves on the grassy moat surrounding the castle, either to picnic, play or just to soak in the sun.

2. Make sure you go inside the castle and perhaps look into that well and make a wish.

3. The gothic Cathedral, famous for being the most beautifully restored cathedral in France.

4. Enjoy a stroll at the Place Royale, where right and left, you will find open-air cafes for your coffee break.

5. Bike to or take the tramway line no. 1, to the Gare Maritime to catch a Navibus (river boat) to bring you to the old fishing village of Trentemoult.

6. There are no more working fishermen in Trentemoult but it is worth the while to see the quaint houses and ruelles still surviving.

7. The Ile de Nantes, where “Le Jardin des Machines” is located, is one destination you cannot and would not want to miss, mainly to see and perhaps take a ride on its most popular attraction, the Giant Mechanical Elephant.

To savour the spectacle, I would recommend for you to stay on the ground and just watch the mechanical pachyderm trumpet out steam and slowly stroll around the park.

8. After all that excitement with this circus, you can go back to the mainland and visit the Passage Pomeraye, a 3-level 19th century shopping arcade.

9. See the objects the chocolatiers of Maison Larnicol created out of chocolate – a lady’s stiletto, a handbag, two giant lipsticks and a replica Jaguar.

10. Right near Nantes central train station is the famous Tour de LU. It was in Nantes that the biscuit factory of LU had its main site but has since been turned into a theatre/museum.

On your visit to the old fishing village Trentemoult, you must have seen their sign, too.

11. And where to eat when in Nantes? At the Brasserie La Cigale, of course (4, Place Graslin.) This restaurant has served good food for almost 115 years. Be part of their history. Best to reserve if going for dinner or go after 14h00 to be sure of getting a table. They’re open all day (07h30-00h30)

To help you go and see more of Nantes, check out their Tourism Bureau’s advice HERE.

Image: Dyhorus

By Marlys SchuermannEasy Hiker

Somewhere well worth discovering! Check out our flights here.