Realising that you are walking in one of the oldest cities on earth is awe-inspiring. Here are ten pointers to understanding and enjoying this fascinating yet complex city, bearing in mind that biblical, epic and historical landmarks are a constant in this metropolis, where religion has pulsated since time immemorial.

1. To get a feel for the size and layout of Jerusalem, we shall start our tour on the Mount of Olives, affording one of the best panoramic views of the city – the old city, the new city, the walls, tombs… thousands of years of history at a simple glance.

2. On the way down, stop off at Gethsemane and stroll through the groves of millennial olive trees. Then, visit the Church of All Nations, built on the rock where Jesus prayed before being arrested.

3. To come to grips with Jerusalem, it is essential to understand it is “thrice-holy”; that is, sacred to the three great monotheistic religions. Judaism, Christianity and Islam have part of their roots in these backstreets. The Wailing Wall, the Al-Aqsa mosque and the Holy Sepulchre are three landmarks you should not fail to visit, whatever your beliefs. Let’s start with the Wailing Wall or Western Wall, the only remaining vestige of Jerusalem’s Second Temple, the holiest of Jewish places, which was destroyed by the Romans in AD 70. You have to pass through several security checks on the way in. Once inside, men on one side and women on the other. Men must also cover their heads with a Jewish kippah or skullcap.

You are met by a unique, striking setting – hundreds of people facing the wall and rocking to and fro as they pray. If you look up, you see the Esplanade of the Mosques, another privileged vantage point with Jerusalem at your feet. Here, the two striking landmarks are the Al-Aqsa Mosque and the Dome of the Rock, the latter built on the spot where it is believed that Muhammad rose into paradise. Its crowning gold dome has become a veritable symbol. The esplanade is also a reference point for both Jews and Christians as it was here that Abraham was about to sacrifice his son, Isaac. For Christians the holiest place is the Church of the Holy Sepulchre. Built on Mount Golgotha (Calvary), this is the spot where Jesus died on the Cross. It is also the site of his sepulchre or burial place, where he was resurrected on the third day. Also preserved is the Stone of Anointing, where Christ’s lifeless body rested. Many landmarks and endless queues; you need to be patient.

4. But, not everything is religion. Jerusalem also features examples of the avant-garde and some upmarket shopping precincts. If you walk along Mamilla Mall, judging by the brands on display there, you could easily be in London or Paris. Access to the mall is via the Jaffa Gate – have your visa ready!

5. The Mamilla is also Jerusalem’s first designer hotel, and a sanctuary for sybarites who relish sleeping against the backdrop of the old city walls and David’s Tower. Mamilla Hotel is a blend of the eternal and the avant-garde – millennial stone walls and metal headboards and, as a plus, a miraculous spa and a gourmet restaurant with privileged views.

6. Those with classical taste will perhaps prefer the King David, the epitome of a grand hotel. Once the headquarters of the British Mandate, the hotel now excels as a luxury establishment which has seen such illustrious overnighters as King Felipe and Queen Letizia, the Prince of Wales, Barack Obama, Nicolas Sarkozy and Margaret Thatcher and, from the world of celebrity fame, Elizabeth Taylor and Richard Burton, Richard Gere and Madonna. The sober exterior of the hotel contrasts with the elegant, modern interior and the comfortable rooms. Prices are in keeping with the standing of its prestigious customers.

7. We head back to the old city to tour the Jewish, Christian, Muslim and Armenian quarters. In all these precincts the shops are well-stocked – food, a variety of souvenirs, perfumes, confectionery, religious objects, T-shirts and antiquities worth thousands of euros, including Roman coins, vessels from Christ’s time… If you can’t afford them, that shouldn’t put you off soaking up the charm of these alleyways and their people from all religions, races and cultures. Jerusalem’s old city is a melting pot thronging with Orthodox and non-Orthodox Jews, Arabs, Christians, Westerners, Asians… Where bells chime and muezzins call to prayer.

8. A colourful and more affordable alternative is the local Mahane Yehuda market but, be warned – don’t go there on Shabbat (the Sabbath) as it is the Jewish holy day. The city comes to a standstill at sunset on Friday until sunset on Saturday, an important detail to remember when planning your trip.

9. Before leaving Jerusalem, make sure you visit at least two of its museums. Yad Vashem is the Holocaust memorial, a world centre of documentation, research, education and commemoration, while the Israel Museum is where the Dead Sea Scrolls are on display, the oldest biblical manuscript in the world, as is an amazing mock-up of historical Jerusalem, which will help you understand the city.

10. To round off your trip, make your farewell from Mount Scopus where, in addition to viewing the skyline of the old city, you will also see the waters of the Dead Sea, another of those places worth visiting at least once in a lifetime.

What more could you ask for? Check out our flights here.

Text and images by Nani Arenas

Although the epicentre of festivities is located in Ireland, St Patrick is celebrated as their own in many cities the world over. At any pub in the world which marks this festivity you can find four-leaf clovers, caps or pastries… the sky’s the limit when it comes to tingeing any object or food with green to mark the popular event. So green are the pubs on St Patrick’s Day that they look like the living-room of a leprechaun, those tiny, pipe-smoking gnome-like beings wearing a striking, tall hat and holding some gold coins in their hands. Now a pot of gold is said to be found at the end of a rainbow, so be alert on the big day because, if you spot one of them, he might lead you to his treasure. Leprechauns are also reported to pinch people who are not wearing green, so watch your step!

The Origin of Saint Patrick

Some legends hold that St Patrick was born in the mining village of Banwen in the Dulais Valley, some 40 kilometres from Cardiff. The inhabitants of that village lost no time in putting up a sign in honour of the saint on the ancient Roman road and claiming it to be his birthplace. Of course, the Irish totally reject that story. They do, however, agree that he died on 17 March 461 and his feast is celebrated with joyful festivities and spectacular parades throughout the day.

Pubs: an Irish Idiosyncrasy

Don’t be fooled – one of the main activities on St Patrick’s Day is having a few pints at the local pub. This is taken so seriously that, while the daily average of Guinness consumption in the world is 5.5 million pints, on St Patrick’s Day this figure climbs to 13 million pints. St Patrick’s is a perfect day for touring the pubs and beer houses of Cardiff. Please follow us!

1- The Finest Welsh Cuisine at Y Mochyn Du (The Black Pig)
Sophia Close, Cathedral Road

Surely one of the best pubs in Cardiff. Regarded as one of the finest in the United Kingdom, it was named Best Pub of the Year in 2007. Its staff is particularly helpful and efficient and they provide a vast array of beers, including many local varieties. Their homemade food is good, too, and includes such typical Welsh dishes as laverbread. Based on algae, this traditional recipe was once dubbed “the Welsh caviar” by no less than Richard Burton. And, weather permitting, what better way to while a few hours drinking in their glassed-in area, or in the garden.

2- The Largest Selection of Beers at Urban Tap House
25 Westgate Street

Sited in an erstwhile fire station, Urban Tap House is not a typical Welsh pub in the historical sense. Instead, this is a modern brick building comprising five large saloons distributed on two floors which features a colossal selection of home-brewed beers and ciders. They rotate weekly between a total of 15 handpumps and have fridges crammed with an assortment of beers from all over the world. This is the Mecca of all good beer-lovers, and of gastronomes, too. Their selection of hamburgers and generous helpings are also among the best in the city, as well as being the ideal companion to a good pint.

3- The City Arms – the Sports-Lovers Pub
10-12 Quay Street

This charming pub located in the heart of Cardiff serves fine-quality beer, notably Welsh, classical, wheat-based and fruit beers. City Arms is frequented by both lovers of the malted elixir and sports enthusiasts who flock here to quaff their favourite drink while watching sporting events on plasma screens, engrossed in lively conversation. It was chosen as the city’s best pub in 2012.

4- The Pen & Wig and its Fantastic Terrace
1 Park Grove

A traditional pub with a modern touch and an incredible terrace. The Pen & Wig sources its beer from local production and its selection varies from time to time. With a full-blown kitchen, it also offers tasty dishes crafted from the city’s freshest produce.

5- Dempsey’s Irish Bar –The Castle Pub
15, Castle Street

If you happen to be visiting the famous castle, one of the city’s icons, you can’t fail to miss this delightful Irish pub located immediately opposite the main entrance. It features live music and fun-packed nightlife – the ideal spot to have some typical Guinness or Harp Lager and to soak up all its Gaelic essence.

Go for it! Check out our prices here!

Text by Scanner FM

Image by Bkkbrad

Two clichés about Santander. One is 100% true. The other is gradually becoming less so. The first (true) one – you simply have to visit Santander, as it is one of the most beautiful cities in Spain. The second (dispensable) one – you have to eatrabas(deep-fried squid rings). Well, no, you don’t need to because the Cantabrian capital’s culinary offerings have grown in quality and diversity, something we went to try out on our palate.

Umma

Modern, informal cuisine tends to be a ploy. On the pretext of being modern and informal – wham! – they pull a fast one on you. This is not so with Umma. On the contrary. The dishes are recognisable, the produce good and, above all, the sense of taste is above average. Well above average. Miguel Ángel Rodríguez has turned an erstwhile family restaurant into one of the must-visit eateries of Santander. His flair for toying with new ingredients in the same dish, balancing them and bringing out the best in each recipe is prodigious. He takes it in his stride, and it stands to reason, as he has done it all at Noma (Copenhagen), Mugaritz (Rentería) and Cenador de Amós (Villaverde de Pontones, Cantabria), all distinguished by the Michelin Guide and the magazine, Restaurant.

Star dishes; each better, tastier and more dazzling than the next, refining and updating the flavours of Cantabria. Starting with the scrumptious croquettes – round, crisp on the outside, and creamy, almost liquid, on the inside. Then the Santoña anchovy pizza, pork jowl, Gomber cheese, black olives, rocket and dried tomatoes, and ending with two symphonic dishes – beef tongue, mushroom and hazelnut carpaccio and organic eggs with jerky and mushrooms. Take note of the home-brewed beer and the wines, far removed from the wine-cellar establishment. Noteworthy, too, are the exhibits gracing the walls, and the jazz and soul concerts held on Thursday nights.

Umma is what the Japanese exclaim when they like something a lot, and umma is what you’ll say on leaving the establishment after lunching or dining there.

Average price: €35-40 (lunch menu, €18; fast-good menu from Tuesday to Friday, €14, and tasting menu, €39).

Mexsia

When you enter Mexsia and catch sight of the glasses placed any old how, teetering on the edge of the table, you think, “This must be a special place”. Well, yes, because, as you came in, you noticed the background music and the lighting that made you think you were in a pub, rather than a restaurant. Maybe, no… well, yes – this is a gastropub. It is the brainchild of Óscar Calleja, holder of a Michelin star at Annua (in San Vicente de la Barquera). Mixture, fusion, delight. Mexico and Asia – “Mexsia”. Pungent, spicy sauce, like serrano-chile green gazpacho and charcoaled scallop, shrimpaguachile with Chamoy sauce – a fine dish with citrus accompanying excellent produce; exciting like fried maki in tempura with spider crab, masera and avocado pear, or like singed salmon nigiri with crisp nori algae. Sharp, like the homemade nachos served with three, likewise homemade sauces…

Average price: €25-30 (fast-good lunch menu from Tuesday to Friday, €15, and tasting menus for €25 and €30).

El Remedio

They might as well have called it El Paraíso, because the spot where the restaurant is located is paradisiacal, dream-like, marvellous, beautiful… A 19th-century hermitage, a deep green meadow, a cliff, with the sea in the background – unsurpassable! Here, you can live out the Stendhal syndrome for yourself. But, El Remedio is also a good name because, while you are there, you forget about all your concerns; so, it is a remedy for all ailments, albeit a temporary one.

While splendid when the sun shines, in a storm it must be spectacular. A gift on the eyes and the soul, bolstered by the cuisine of Samuel Fernández, attached to the land and sea seen from his restaurant. You must order the megano (a tiny squid done on the griddle) with potato in squid ink, scallop with boletus sauce and cured bellota ham (with a long, intense flavour), dried beans with field mushrooms, a finger-licking, long-simmered stew, fried bull’s tail with beetroot mustard and barbecue sauce. And, all this eaten while gazing out over the horizon. And dreaming away…

Average price: €40.

Goodness me – what gastronomic diversity! Why wait to relish it all? Check out our flights here.

Text and photos: Ferran Imedio (Gastronomistas.com)

“Our friend and companion Mr Kans Kamper of the Foot-Vallsection of the Sociedad los Deportesand former Swiss champion wishes to organise some football matches in Barcelona” read an advert in the weekly newspaper, Los Deportes on 22 October 1899. Hans Gamper, now known as Joan Gamper, was the Club's Swiss founder, player and president, and a key figure in the destiny of the Barcelona football team. He was already a prominent soccer player in his own country and, when he moved to Barcelona in 1899 for business reasons, he refused to forego his passion. He published the above advert in an attempt to perpetuate the sport. As a result, the foundational assembly of FC Barcelona was held on 29 November in the Gimnasio Solè. Located in Montjuïc del Carme Street number 5 (on the corner of Pintor Fortuny, near the Ramblas and very close to the Canaletes fountain), these premises went on to become a garage until they were bought by a construction company in 1996, demolished and rebuilt to be used as office space. However, a plaque at the entrance reminds passers-by that this place saw the birth of one of the most admired football clubs in the world.

From La Escupidera to Camp Nou

After continuously moving from one venue to another, Barça finally bought some grounds in 1909 between the streets Comte d’Urgell, Villarroel, Coello – now Londres – and Indústria – now París – where the first stadium was built. It was commonly known as La Escupidera (The Spittoon), given its small size. With a capacity for 6,000 spectators, it was almost too small from the outset. The numbers attending matches were such that those left outside would climb the outer walls of the premises in order to follow the game. The bottoms of these enthusiasts were exposed to the street, in view of passers-by, which is why Barça supporters are now known as culés (“bottomers” in Catalan).

In view of this, FC Barcelona moved to a stadium in the district of Les Corts, situated in the block delimited by the streets Numància, Travessera de Les Corts, Vallespir and Marquès de Sentmenat. Inaugurated on 20 May 1922, the stadium could initially hold 60,000 spectators. This enlargement also turned out to be insufficient to seat all those who wished to enjoy Ladislao Kubala’s football. This football wizard ­– included in the Barça "Holy Trinity" completed by Johan Cruyff and Leo Messi – was influential in the demolition of the Les Corts field and the construction of Camp Nou. The location of theformer stadiumis now commemorated by a plaque on an apartment block in Numància Street.

The new blaugrana colosseum, with a capacity for almost 100,000 people, was inaugurated on 24 September 1957 and has become a symbol of world football. A few metres from the stadium, encapsulating the essence of the club, stands the Masia Can Planas – a country house from 1702 that was until recently the residence of the blaugrana stars. For more information on Barça’s different headquarters, click here.

Between Euphoria and Faith

In February 1930, the weekly newspaper “La Rambla” was founded by Barça's president-to-be, Josep Suñol, with its headquarters at Las Ramblas number 13. Today, these premises are occupied by Núria Restaurant, just opposite the Canaletes fountain. At a time when football matches were not yet broadcasted on radio, the employees of the newspaper would hang a board from their office balcony with the day’s results. This was the way culés used to find out how well their team had done. If the score was satisfactory, the celebration would start. Since then, and still today, Canaletes fountain is the epicentre of Barça euphoria. Legend has it that, if visitors drink from the waters of Canaletes, they will eventually return to the city.

To wind up the celebrations, the football stars would end up on the balconies of the Generalitat de Catalunya and Barcelona City Hall in Sant Jaume square. Players, coaches and executives would then go to the Mercè chapel, a Baroque church located in La Mercè square, adjoining Carrer Ample and Passeig de Colom, to offer the winning trophy to the city's patron saint. Not very far from there is the cathedral of Santa María del Mar. This beautiful Gothic church was attacked at the beginning of the Civil War and most of the stained glass windows were destroyed. The government of the Generalitat insisted on its restoration, which was financed by various wealthy families of the time and Barcelona institutions, such as FC Barcelona. As a token of gratitude, the club's emblem was placed on the window in the church sanctuary. Indeed, football is a question of faith.

Barcelona is no doubt one of the most football-mad cities in the world. You can breathe Barça everywhere. Come and see it for yourself! Check out our flights here.

Text by Oriol Rodríguez / ISABELYLUIS Comunicación

Images by Oriol Rodríguez, Juanedc, Maria Rosa Ferre, Jordi Ferrer, Enfo_34/ Fundació del FC Barcelona