Experience Donosti Through Sport
Each November San Sebastián hosts what for me is the best footrace on the national circuit, the Behobia-San Sebastián classic. It covers the 20 kilometres separating the Irunese town of Behobia on the French border from the capital. It is a veritable sports festival which this year chalked up its 51st edition, with some 30,000 runners signed up.
I took part in the race, but not on foot, as I chose to do it on skates. Indeed, it has a skating section and also features a Behobia Txiki version for children up to the age of 13. The latter takes place the day before the main event. There is also a much shortened version for teenagers from 14 to 18 years known as the Behobia Gaztea which covers the final 4.4 km of the main race. Lastly, organisers provide a Behobia for runners with disabilities; so, all in all, it caters for everyone. For the main event your physical preparation should be thorough and you must book your number and accommodation well in advance. The race itself includes continual climbs, so it can turn out to be really tough if you start out running above your rhythm.
More Than Just the Behobia-San Sebastián Classic
In my last London post I encouraged you to discover cities by running them. For an urban race in Donosti I would recommend the route of “the three beaches”. Starting at El Peine de los Vientos, Chillida’s sculpture at Ondarreta, you traverse the Paseo de La Concha as far as La Zurriola beach, crossing the Bulevar and the Kursaal bridge. The same route is also suitable for roller or inline skating.
But, apart from running through the city, San Sebastián also lends itself to interacting with its environment through such activities as these:
Surfing at La Zurriola. Zurriola beach, in the district of Gros, attracts foreigners all year around. The international atmosphere stems from the quality of its waves. There you will come across the friends of Pukas who have spent years promoting surfing in the Basque Country. They now also have a school in Barcelona. If you’re going to surf there for the first time, please place yourself in the hands of an instructor, as it is not an easy beach.
Kayaking and SUP at La Concha. You can hire equipment for kayaking and stand up paddling at the same facilities in Club Fortuna on La Concha beach. From there you can paddle carefully to the island of Santa Clara in Donosti’s old harbour. La Concha is noticeably calmer than La Zurriola and affords some spectacular views over the whole bay.
Swimming at La Concha. If you fancy open waters and have a wetsuit, you can extend your swimming season. La Concha is a calm beach, as long as you stay within the bay. There are changerooms with lockers where you can shower and leave your clothes. The lockers operate with a magnet key which is easy to wear while you are swimming.
Mountain biking or hiking in the monte Ulía.Anyone who has run the Behobia will recall (for better or for worse) the final climb known as the Alto de Miracruz, which comes after the final descent down Ategorrieta avenue. There, on the right, after passing the Arzak restaurant, is the climb up to Ulía. You can drive to the upper picnic area or walk up. The mountain is full of footpaths and tracks, so you can have a delightful time mountain biking, running or simply walking. At the very least, you will enjoy the views and the promenade leading to Pasajes de San Pedro and the Trintxerpe fishermen’s quarter.
If by chance the weather lets you down and you have to resort to indoor sport, you can use the gym at the Club Atlético San Sebastián for doing your gym routine (cycling, running, lifting) or, if you are looking for something different, go up to the Pabellón del Club Fortuna Pío Baroja to practise your skills on their climbing wall, using either a rope and safety harness (sports climb) or just climbing shoes. The hall is provided with safety mattresses for low-height climbing.
As you see, it is well worth coming to San Sebastián to do sport, even if you aren’t competing. However, if you have the urge to compete, take note of the following dates and events (in chronological order, after Behobia) and start booking your ticket at Vueling to enjoy them.
San Sebastián Marathon – end of November.
Lilatón – the first week in March, coinciding with International Women’s Day. The race is open only to women.
Onditz Memorial Triathlon – and women’s Triathlon in June.
La Concha Swim Crossing – in September.
Cross de las tres playas – in October.
Text by Raúl Casañas
Images by Iaona Manolache, Pello Sosoro
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Florence For Beginners
Like many other Italian cities, the capital of art and culture is so vast you can never get to see it all, no matter how often you go back to the city. The Ponte Vecchio, the Uffizi, the Galleria dell’Accademia, the Palazzo Pizzi and the churches are must-visit landmarks if you want to soak up the beauty of Florence. But, beware – trying to see it all in one go can bring on the Stendhal syndrome (also known as the Florence syndrome) or a mental block that can end up ruining your trip.
So, to make sure you go about calmly and enjoy things leisurely, we propose 6 essential venues which will help you come to grips with Florence without losing your nerves.
Uffizi Gallery – A Must-See Classic
One of the finest art galleries in the world, its collection of Renaissance art is peerless worldwide. Housed in a 16th-century administrative building, the Uffizi brings together some of the best works by Sandro Botticelli, Giotto, Leonardo da Vinci and Michelangelo. Your museum visit could take from three to four hours and it is worth lingering in the uncrowded rooms to discover some lesser known but equally interesting artists. To avoid having to queue up at the ticket office for over an hour, we recommend you book in advance.
Il Grande Museo del Duomo – a 21st-Century Museum
This is one of the newer attractions in the city. The museum showcases treasures from the Duomo, the Campanile and the Baptistery. Here you can see the original Baptistery doors, a masterpiece by Ghiberti, the relief work in the Campanile and the sculptures on the old Duomo facade. In fact, you can actually see a life-size reconstruction of the original facade, with sculptures by Arnolfo di Cambio and Donatello, in the Room of the First Facade. Other highlights of the museum include the Pietà, which Michelangelo sculpted at the age of 80, and Brunelleschi’s death mask. Artworks are prominently displayed in this museum, geared to showcasing the past using the technology of the future.
Basilica di Santo Spirito – The Advent of theQuattrocento
While the churches of Santa Maria Novella and Santa Croce are among our favourites, if you’re pressed for time in Florence and fancy seeing a church studded with chapels featuring retables from the Quattrocento, the “Basilica of the Holy Spirit” is the place to be. This church, designed by Brunelleschi, lies in the heart of the lively Oltrarno. It boasts no less than 38 chapels and such paramount artworks as the Madonna of the Relief, by Domenico di Zanobi, and Madonna with Child and Saints, by Filippino Lippi.
Boboli Gardens and Bardini Garden – A Romantic Walk
One of the most fascinating art galleries in Florence is housed in the Palazzo Pitti. But, today, instead of entering the famous palace designed by Brunelleschi, we take a stroll around its sumptuous gardens. The Boboli Gardens, dating from the 16th century, acted as the leisure resort for the city’s rulers. It stretches right up the slope of the Palazzo Pitti and is noteworthy mainly for the rose garden at the top, with spectacular views over the Tuscany countryside. A five minute-walk away, using the same entrance, lies the Bardini Garden, with splendid views over the city. The best vantage point is the restaurant set in the garden, La Leggenda Dei Frati, a stone gallery which affords a panoramic view of the city you will never forget.
Brancacci Chapel – For Specialists Only
Still in Oltrarno, the Church of Santa Maria del Carmine houses one of the loveliest chapels in the city, the Brancacci Chapel. Here, paintings by Masolino da Panicale, Masaccio and Filippino Lippi are perfectly preserved within the space of a few metres. The frescoes by Masaccio, depicting the life of St Peter, are regarded among his finest works. They reveal a clean break between Gothic art and the early Renaissance. Only 30 visitors are allowed in the chapel at any one time, but it is well worth the wait.
Palazzo Vecchio – Discovering Florence By Night
In summer, the Palazzo Vecchio stays open until midnight from Friday to Wednesday. It makes for a great alternative and quiet visit to one of the city’s most emblematic landmarks. Designed by Arnolfo di Cambio, it was once the seat of municipal power. Its rooms are adorned with outstanding frescoes, while the most prominent room is the Salone dei Cinquecento, notable for its sheer size and opulent decoration. The ceiling of the Green Room or Sala Verde features paintings by Ridolfo del Ghirlandaio, while still open to the public are the chambers of Giovanni de’ Medici, the son of Lorenzo the Magnificent and future Pope Leon X.
Be sure to visit these marvels of Florence – check out our flights here.
Text by Aleix Palau for Los Viajes de ISABELYLUIS
Images by Christine und Hagen Graf
more infoSteel Glass & Art 21st Century Bilbao
Its industrial past well behind it, but true to its roots, Bilbao is today a modern, cosmopolitan city offering the finest cuisine, music and, in particular, art and architecture. Indeed, ever since the Guggenheim Museum opened to the public in the mid-1990s, the Basque capital has become a magnet for devotees of contemporary art and architecture. In tandem with the museum’s inception, the city saw an upsurge in urban renewal – historical constructions were restored, stunning modern buildings erected and the estuary precincts were integrated with green areas and the layout of a metro network, designed by the likes of Sir Norman Foster. Hence, Bilbao is currently one of Europe’s best cities to live in. Here, then, is our tour of its most groundbreaking museums and buildings.
Around the Guggenheim Museum
This monumental building designed by Frank O. Gehry is an icon of the transformed Bilbao and an international art and architectural yardstick. It is rewarding to saunter around the building and become enveloped in the curves on its facades, and in awe of the famous Spider by Louise Bourgeois, or the acclaimed Puppy by Jeff Koons. Venturing into its interior, however, is a unique experience. Wandering through the steel labyrinth of The Matter of Time, by Richard Serra, or visiting the noteworthy temporary exhibitions that pass through the Guggenheim, is something all art lovers should make a point of doing.
Near the museum stands La Salve Bridge. While is has been spanning the estuary since 1972, it was not until 2007 that the French artist Daniel Buren added its famous Red Arch. Also worth seeing and adjoining the Guggenheim is the New University of Deusto Library, by Rafael Moneo, with its monolithic volume and rounded corners.
Just behind it stands the Iberdrola Tower. Designed by César Pelli, this 41-storey, 165-metre-high tower with its dramatic appearance is the tallest building in the Basque Country. It is flanked by the Viviendas Ferrater housing project, two luxury buildings designed by Carlos and Lucía Ferrater, Xavier Martí and Luis Domínguez. Opposite them lies the Plaza de Euskadi, by the landscape architect, Diana Balmori.
The Museo de Bellas Artes – A Contemporary Classic
Located near the Plaza de Euskadi, opposite Doña Casilda Park, the Museo de Bellas Artes provides an enhancement to the great collections of classical European art with its selection of top-notch works, including a Lucretia by Lucas Cranach the Elder and paintings by Francisco de Goya, El Greco and Zurbarán, while the contemporary section features paintings by Miquel Barceló and Francis Bacon. Here, you can actually travel from ancient times to the 21st century. To cater for such a variety, the building, originally dating from 1945, was upgraded incrementally, leading to its current appearance. The latest renovation has endowed both the exterior and interior with a leading-edge look. It dates from from 1996, when Luis María Uriarte opened new spaces and added the structure and glass foyer which now provide access to the museum.
Strolling Along the Estuary
The ría, once a dark, polluted estuary, was converted into one of the recreational areas of choice for Bilbao’s residents. Part of this upgrade is due to the Isozaki Atea (Isozaki Gateway) project, an ensemble of seven buildings designed by the Japanese architect, Arata Isozaki, in collaboration with the Bilbao architect, Iñaki Aurrekoetxea. Opposite this precinct stands the Zubizuri Bridge, Santiago Calatrava’s contribution to Bilbao, although also the most controversial landmark in the city.
The Alhóndiga and Osakidetza
Venturing into Bilbao’s Ensanche district will inevitably lead visitors to the Azkuna Zentroa or Azkuna Centre, better known as the Alhóndiga, a former wine exchange which has now been converted into a vibrant hub of leisure and culture. Originally completed in 1909 to a design by Ricardo Bastida, it was innovative for its time on account of the architect’s use of such materials as reinforced concrete. Following an overhaul assigned to architect Philippe Starck, it re-opened to the public in 2010 as a multi-purpose centre.
A short distance away, you get the impression of suddenly having stepped into the heart of Europe when confronted by the Osakidetza (Public Health building), unmistakeable for the polyhedral design of its facade, by Juan Coll-Barreu.
Before leaving Bilbao, be sure to visit the city’s metro which, designed by Sir Norman Foster, is said to be one of the best in the world.
Book your Vueling to Bilbao and delight in its museums and magnificent buildings.
Text and images by Aleix Palau for Los Viajes de ISABELYLUIS
more infoSantander – Apart From “Rabas”
Two clichés about Santander. One is 100% true. The other is gradually becoming less so. The first (true) one – you simply have to visit Santander, as it is one of the most beautiful cities in Spain. The second (dispensable) one – you have to eatrabas(deep-fried squid rings). Well, no, you don’t need to because the Cantabrian capital’s culinary offerings have grown in quality and diversity, something we went to try out on our palate.
Umma
Modern, informal cuisine tends to be a ploy. On the pretext of being modern and informal – wham! – they pull a fast one on you. This is not so with Umma. On the contrary. The dishes are recognisable, the produce good and, above all, the sense of taste is above average. Well above average. Miguel Ángel Rodríguez has turned an erstwhile family restaurant into one of the must-visit eateries of Santander. His flair for toying with new ingredients in the same dish, balancing them and bringing out the best in each recipe is prodigious. He takes it in his stride, and it stands to reason, as he has done it all at Noma (Copenhagen), Mugaritz (Rentería) and Cenador de Amós (Villaverde de Pontones, Cantabria), all distinguished by the Michelin Guide and the magazine, Restaurant.
Star dishes; each better, tastier and more dazzling than the next, refining and updating the flavours of Cantabria. Starting with the scrumptious croquettes – round, crisp on the outside, and creamy, almost liquid, on the inside. Then the Santoña anchovy pizza, pork jowl, Gomber cheese, black olives, rocket and dried tomatoes, and ending with two symphonic dishes – beef tongue, mushroom and hazelnut carpaccio and organic eggs with jerky and mushrooms. Take note of the home-brewed beer and the wines, far removed from the wine-cellar establishment. Noteworthy, too, are the exhibits gracing the walls, and the jazz and soul concerts held on Thursday nights.
Umma is what the Japanese exclaim when they like something a lot, and umma is what you’ll say on leaving the establishment after lunching or dining there.
Average price: €35-40 (lunch menu, €18; fast-good menu from Tuesday to Friday, €14, and tasting menu, €39).
Mexsia
When you enter Mexsia and catch sight of the glasses placed any old how, teetering on the edge of the table, you think, “This must be a special place”. Well, yes, because, as you came in, you noticed the background music and the lighting that made you think you were in a pub, rather than a restaurant. Maybe, no… well, yes – this is a gastropub. It is the brainchild of Óscar Calleja, holder of a Michelin star at Annua (in San Vicente de la Barquera). Mixture, fusion, delight. Mexico and Asia – “Mexsia”. Pungent, spicy sauce, like serrano-chile green gazpacho and charcoaled scallop, shrimpaguachile with Chamoy sauce – a fine dish with citrus accompanying excellent produce; exciting like fried maki in tempura with spider crab, masera and avocado pear, or like singed salmon nigiri with crisp nori algae. Sharp, like the homemade nachos served with three, likewise homemade sauces…
Average price: €25-30 (fast-good lunch menu from Tuesday to Friday, €15, and tasting menus for €25 and €30).
El Remedio
They might as well have called it El Paraíso, because the spot where the restaurant is located is paradisiacal, dream-like, marvellous, beautiful… A 19th-century hermitage, a deep green meadow, a cliff, with the sea in the background – unsurpassable! Here, you can live out the Stendhal syndrome for yourself. But, El Remedio is also a good name because, while you are there, you forget about all your concerns; so, it is a remedy for all ailments, albeit a temporary one.
While splendid when the sun shines, in a storm it must be spectacular. A gift on the eyes and the soul, bolstered by the cuisine of Samuel Fernández, attached to the land and sea seen from his restaurant. You must order the megano (a tiny squid done on the griddle) with potato in squid ink, scallop with boletus sauce and cured bellota ham (with a long, intense flavour), dried beans with field mushrooms, a finger-licking, long-simmered stew, fried bull’s tail with beetroot mustard and barbecue sauce. And, all this eaten while gazing out over the horizon. And dreaming away…
Average price: €40.
Goodness me – what gastronomic diversity! Why wait to relish it all? Check out our flights here.
Text and photos: Ferran Imedio (Gastronomistas.com)
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