“Our friend and companion Mr Kans Kamper of the Foot-Vallsection of the Sociedad los Deportesand former Swiss champion wishes to organise some football matches in Barcelona” read an advert in the weekly newspaper, Los Deportes on 22 October 1899. Hans Gamper, now known as Joan Gamper, was the Club's Swiss founder, player and president, and a key figure in the destiny of the Barcelona football team. He was already a prominent soccer player in his own country and, when he moved to Barcelona in 1899 for business reasons, he refused to forego his passion. He published the above advert in an attempt to perpetuate the sport. As a result, the foundational assembly of FC Barcelona was held on 29 November in the Gimnasio Solè. Located in Montjuïc del Carme Street number 5 (on the corner of Pintor Fortuny, near the Ramblas and very close to the Canaletes fountain), these premises went on to become a garage until they were bought by a construction company in 1996, demolished and rebuilt to be used as office space. However, a plaque at the entrance reminds passers-by that this place saw the birth of one of the most admired football clubs in the world.

From La Escupidera to Camp Nou

After continuously moving from one venue to another, Barça finally bought some grounds in 1909 between the streets Comte d’Urgell, Villarroel, Coello – now Londres – and Indústria – now París – where the first stadium was built. It was commonly known as La Escupidera (The Spittoon), given its small size. With a capacity for 6,000 spectators, it was almost too small from the outset. The numbers attending matches were such that those left outside would climb the outer walls of the premises in order to follow the game. The bottoms of these enthusiasts were exposed to the street, in view of passers-by, which is why Barça supporters are now known as culés (“bottomers” in Catalan).

In view of this, FC Barcelona moved to a stadium in the district of Les Corts, situated in the block delimited by the streets Numància, Travessera de Les Corts, Vallespir and Marquès de Sentmenat. Inaugurated on 20 May 1922, the stadium could initially hold 60,000 spectators. This enlargement also turned out to be insufficient to seat all those who wished to enjoy Ladislao Kubala’s football. This football wizard ­– included in the Barça "Holy Trinity" completed by Johan Cruyff and Leo Messi – was influential in the demolition of the Les Corts field and the construction of Camp Nou. The location of theformer stadiumis now commemorated by a plaque on an apartment block in Numància Street.

The new blaugrana colosseum, with a capacity for almost 100,000 people, was inaugurated on 24 September 1957 and has become a symbol of world football. A few metres from the stadium, encapsulating the essence of the club, stands the Masia Can Planas – a country house from 1702 that was until recently the residence of the blaugrana stars. For more information on Barça’s different headquarters, click here.

Between Euphoria and Faith

In February 1930, the weekly newspaper “La Rambla” was founded by Barça's president-to-be, Josep Suñol, with its headquarters at Las Ramblas number 13. Today, these premises are occupied by Núria Restaurant, just opposite the Canaletes fountain. At a time when football matches were not yet broadcasted on radio, the employees of the newspaper would hang a board from their office balcony with the day’s results. This was the way culés used to find out how well their team had done. If the score was satisfactory, the celebration would start. Since then, and still today, Canaletes fountain is the epicentre of Barça euphoria. Legend has it that, if visitors drink from the waters of Canaletes, they will eventually return to the city.

To wind up the celebrations, the football stars would end up on the balconies of the Generalitat de Catalunya and Barcelona City Hall in Sant Jaume square. Players, coaches and executives would then go to the Mercè chapel, a Baroque church located in La Mercè square, adjoining Carrer Ample and Passeig de Colom, to offer the winning trophy to the city's patron saint. Not very far from there is the cathedral of Santa María del Mar. This beautiful Gothic church was attacked at the beginning of the Civil War and most of the stained glass windows were destroyed. The government of the Generalitat insisted on its restoration, which was financed by various wealthy families of the time and Barcelona institutions, such as FC Barcelona. As a token of gratitude, the club's emblem was placed on the window in the church sanctuary. Indeed, football is a question of faith.

Barcelona is no doubt one of the most football-mad cities in the world. You can breathe Barça everywhere. Come and see it for yourself! Check out our flights here.

Text by Oriol Rodríguez / ISABELYLUIS Comunicación

Images by Oriol Rodríguez, Juanedc, Maria Rosa Ferre, Jordi Ferrer, Enfo_34/ Fundació del FC Barcelona

Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazingmedieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

Makes you want to go, right? Do it! Check out our prices here!

Many comments have been made following the post we created on 21 June entitled Enjoying tapas in Granada 
on the Facebook page of Vueling People. You have suggested various places and other cities besides Granada for enjoying tapas in style so we thought it would be a good idea to gather all this information and try to create a tapas trail around Granada for Vueling People. Without further ado, here is the first trail you have created with your comments. More will surely follow. Your contributions are always welcome and we will try to publish them on myvuelingcity.com; the website for discovering the well-kept secrets of Vuelingdestinations.

Ardilla Feliz has suggested Borsalino of Granada. In Borsalino, they give you a free tapa when you order a bottle of beer – standard practice throughout Granada. Very close to the bus station, the residents of Borsalino (the name given to the patrons of this bar) remember this place for the quality of its tapas and the friendly welcome from its owners.

RM López Rodríguez has suggested the Velilla Cafetería Celeste and Los Diamantes. Los Diamantes is another of those bars packed with people but where they offer some amazing ‘pescaíto frito’ or ‘fried fish’. Located on Calle Navas, it is a classic among tapas-lovers in Granada and one of the establishments with the longest history behind it. This is corroborated by Cristina Jimenez, who also says that “for some tapas in great surroundings, the Albaicin district (Plaza La Larga, Plaza de San Nicolás, Torcuato, Mascarones…) and the city centre has millions of places with good Spanish ham and good wines, like Casa de Enrique “the Elephant” next to the cathedral…”. Casa Enrique is at first-sight a rather humble bar but is known by everyone for having some very good cold meats, including Spanish ham.

Cunini is another of the famous places suggested to us by Esther Arribas. It can also be found in the historic city centre, close to the Cathedral, and features an excellent offer of fish and shellfish. Just like most places in Granada, it is usually full and hard to get a table – but if you do, your stomach will certainly thank you for it!

Still in the centre of Granada, Antonio S. Zayas recommends the Bodegas Castañeda in the area near Calle Elvira. Many people rate its tapas and cold meats among the best in Granada but absolutely everyone agrees on the quality of its wines, some of which are home-made such as the “castañeda” and the “calisacas” not to mention its vermouth.

Africa Alemán sends us to the bars in Plaza del Aguaor and Begoña Benito says we really shouldn’t miss La Bella y La Bestia or El Reventaero in Granada, on Camino de Ronda. “Reventaero” means “bursting in Spanish and with such an abundance of tapas it is easy to see why.

Both Consuelo Martos and Anna Calero point us in the direction of the Bullring where we can find La Ermita; a restaurant with a fine selection of reasonably-priced tapas and good Spanish ham, just as it should be.

We will conclude this Vueling People tapas trail around Granada with the recommendation made byManuel Bega to discover the bars of Gran Vía in Granada and to explore other town in the province of Granada, such as Motril.

Many of you have suggested various places throughout Spain, such as Zaragoza, Almeria, Leon (particularly, el Húmedo), Barcelona (Ca l’Arturet in Castelldefels), Avila, Seville (el Eslava is apparently unmissable) and Linares.

Ramón Torregrossa reminds Shiro Takiki of a great place for tapas in Madrid called Bar Scrum at 7 Calle del Sol and Vicent Stronger recommends the Viña district of Cadiz.

We will soon be bringing you another Vueling People tapas trail around another one of our destinations. Thanks to everyone for your suggestions. Catch you later and bon appétit!

Makes you want to go, right? Do it! Check out our prices here!

Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazing medieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The French Brittany is a large peninsula. Its 1,200 kilometers of coastline and its landscapes and gastronomy prove its close relationship to land and sea, as well as its ancestral traditions, dating back to its Celtic past, actually closer to Ireland or Wales that France itself.

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

Rennes, capital of Brittany, although it is located at the gates of the Normandy region and is a prominent place of the architectural heritage and witness of the history of the region. Around the two Royal squares, Parliament and the City Council, and their features wood and Renaissance mansions half-timbered houses, centuries of history are drawn.

30 Kilometres from Rennes lies the lush forest of Oaks and beeches Brocelandia, domain of myths and legends Celtic. It is here where are located many episodes of the novels of the round table, as the search King Arthur ordered to find the Holy Grail and was also the place where lived the fairy Viviana, Knight Lancelot and Merlin the Mage, friend and Advisor of the young Arthur, which say caught there for love.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

From here the Coast Emerald spreads, with its Green shores dotted with villages, which passes from the walled city of Sain-Malo to the Coast of Pink Granite, which owes its name to its peculiar rock formations of pink shades. And between them, countless sites to explore: the rocky cliffs of Cap Fréhel or Rochefort-en-Terre with its low houses with slate roofs and the charm of the old villages.

Another attraction of the route by the Breton coast is to follow the Way of the headlights, which starts in Brest and ends in Portsall, to take a walk through the half-hundred lighthouses that dot its coastline.

Great painters such as Paul Gauguin and Maurice Denis have immortalized like nobody the Brittany. You can rediscover them in at the Museum of Fine Arts in Pont-Aven. Pont-Aven owes its reputation to the painters’ school that Gauguin led in this fishing village, arrived from Paris and willing to follow his teachings.This population keeps on preserving the nostalgic mills that were happening along the river, which so many times these artists recreated, and its fascination for the painting, but also you will be able to enjoy its famous confectioner’s.

Finishing up the Arch of the Brittany coast to the South, is Carnac, town which houses more than 3,000 prehistoric remains of between 5,000 and 2,000 BC years TIt is the oldest archeological site of Europe, divided into four major areas: Le Menec, Kermario, Kerlescan and Le Petit Menec. You can also complete your visit in the Museum of the prehistory of Carnac..

Eating in Britain

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

But, apart from the fish, in Britain prepares excellent cheeses, as the curé nantais, and butter, cider and delicious pastries. Their crepes, croissants or Sabres will delight the greediest.

Image: Emmanuelc

Somewhere well worth discovering! Check out our flights here.