Gijón lacks the touristy sheen of some other Spanish cities, but it is well worth visiting. And, not only for its cute little Plaza Mayor which stands out in sharp contrast to the grandiose, monumental Universidad Laboral, located virtually on the outskirts, or for its broad, pleasant esplanade or the Cerro de Santa Catalina park, crowned with a sculpture by Eduardo Chillida, Eulogy to the Horizon.

Los Pomares

A 10-minute walk from the centre has its reward – the “Best Fabada in the World 2015”, an award they won from among 80 competing restaurants from all over Spain. Made of large La Granja beans orf abes,they are tender from almost five hours of simmering away in their gravy of 100% Iberian bellota (acorn-reared) morcilla (blood sausage), chorizo (cured pork sausage), lacón (shoulder of pork), panceta (streaky bacon) and tocino (fatty bacon). A long flavour with a spicy highlight and not at all rich, as they do not stir-fry. Also served up are squid-ink calamari, which leave you stunned, delicious Emmental and cauliflower croquettes and fresh fish and seafood which attract local pilgrims to the cider hall.

El Quinto

A winery offering both Asturian and international cuisine as Mariano Mier, their chef, just loves travelling (he has visited some 50 countries). His Gwao Bao – a sandwich made of Taiwanese steamed bread, with Astur-Celta-breed Gochu pork jowl, peanuts and cilantro – won the Madrid Fusión 2016 Spanish Tapas Championship, while his Okonomiyaki – an omelette with five vegetables and seven spices – was a finalist in 2015. El Quinto, which devotes thematic menus to several countries, was also a finalist in the Asturias 2016 Pinchos Contest, at which they entered their Ahi Poke Hawaiian salad, made of marinated tuna fish tartare, sesame oil, soy, sriracha sauce and spring onion.

Casa Trabanco

Learn all there is to know about cider. Situated in Lavandera, 10 kilometres from Gijón, a glance at their cider press reveals how apples are pressed – a 0.75-litre bottle is equivalent to a kilo of apples – and how they let the must ferment for 4 to 6 months in 40,000-litre wooden and stainless steel casks in a tunnel originally built to transport coal. The restaurant features produce from their market garden – onions stuffed with codfish or meat and arbeyinos (peas) served up with poached egg, cucharina (teaspoon) stews (fabada, pote…) and such dishes as T-bone ox, codfish omelette and diced nuggets.

El Candil

For those who like good fish, you’ve come to the right place. It is selected daily by José Luis Camacho, the life and soul of El Candil, who is obsessed with offering quality at a reasonable price. In addition to the fish dishes on the menu (sea bass, sea bream, alfonsino, sole…), he always has salmon he himself smokes in oak sawdust, as well as quality meats, stews such as fabada, chickpeas and green vegetables. At this downtown restaurant, which opens from Monday to Saturday, they offer products in season, while wines can be ordered from their continually augmented wine list by the glass, in half-litre jugs or by the bottle.

La Bolera

La Bolera is one of the best grillrooms in Spain. Its manager, Cuco, is an expert on beef and he applies his expertise as a geneticist and chef when offering dishes of Black Angus, German and Dutch Frisian, German Simmental, brown Swiss, Dutch Holstein and others. The dishes that come off his Cuban Marabú charcoal grill is capable of moving his diners– the 350 to 400-gram T-bone steaks are wolfed down in a trice, garnish included (the chips and red peppers are framers). Other noteworthy dishes include the codfish, capon and field-mushroom rice, and leeks stuffed with Iberian ham and cheese.

Hotel Blue Santa Rosa

A great accommodation option in Gijón is this functional, modern, bright, affordable 3-star hotel located in a central but quiet pedestrian precinct, a three-minute walk from the Plaza Mayor, on the San Lorenzo beachfront and marina. Customers have breakfast in their café-bar, while the lunch menu on workdays features stews (€6.90 for a single dish and €9.90 for two, both including dessert, bread, a beverage and coffee). The à la carte has pasta, sandwiches, pizza, hamburger and mixed grills which are never more than €8, and they are takeaways, too. Free high-speed wi-fi is included, while parking is optional.

Get going on your getaway to Gijón – check out your Vueling here.

Text and photos by Ferran Imedio de Gastronomistas.com

Like many other Italian cities, the capital of art and culture is so vast you can never get to see it all, no matter how often you go back to the city. The Ponte Vecchio, the Uffizi, the Galleria dell’Accademia, the Palazzo Pizzi and the churches are must-visit landmarks if you want to soak up the beauty of Florence. But, beware – trying to see it all in one go can bring on the Stendhal syndrome (also known as the Florence syndrome) or a mental block that can end up ruining your trip.

So, to make sure you go about calmly and enjoy things leisurely, we propose 6 essential venues which will help you come to grips with Florence without losing your nerves.

Uffizi Gallery – A Must-See Classic

One of the finest art galleries in the world, its collection of Renaissance art is peerless worldwide. Housed in a 16th-century administrative building, the Uffizi brings together some of the best works by Sandro Botticelli, Giotto, Leonardo da Vinci and Michelangelo. Your museum visit could take from three to four hours and it is worth lingering in the uncrowded rooms to discover some lesser known but equally interesting artists. To avoid having to queue up at the ticket office for over an hour, we recommend you book in advance.

Il Grande Museo del Duomo – a 21st-Century Museum

This is one of the newer attractions in the city. The museum showcases treasures from the Duomo, the Campanile and the Baptistery. Here you can see the original Baptistery doors, a masterpiece by Ghiberti, the relief work in the Campanile and the sculptures on the old Duomo facade. In fact, you can actually see a life-size reconstruction of the original facade, with sculptures by Arnolfo di Cambio and Donatello, in the Room of the First Facade. Other highlights of the museum include the Pietà, which Michelangelo sculpted at the age of 80, and Brunelleschi’s death mask. Artworks are prominently displayed in this museum, geared to showcasing the past using the technology of the future.

Basilica di Santo Spirito – The Advent of theQuattrocento

While the churches of Santa Maria Novella and Santa Croce are among our favourites, if you’re pressed for time in Florence and fancy seeing a church studded with chapels featuring retables from the Quattrocento, the “Basilica of the Holy Spirit” is the place to be. This church, designed by Brunelleschi, lies in the heart of the lively Oltrarno. It boasts no less than 38 chapels and such paramount artworks as the Madonna of the Relief, by Domenico di Zanobi, and Madonna with Child and Saints, by Filippino Lippi.

Boboli Gardens and Bardini Garden – A Romantic Walk

One of the most fascinating art galleries in Florence is housed in the Palazzo Pitti. But, today, instead of entering the famous palace designed by Brunelleschi, we take a stroll around its sumptuous gardens. The Boboli Gardens, dating from the 16th century, acted as the leisure resort for the city’s rulers. It stretches right up the slope of the Palazzo Pitti and is noteworthy mainly for the rose garden at the top, with spectacular views over the Tuscany countryside. A five minute-walk away, using the same entrance, lies the Bardini Garden, with splendid views over the city. The best vantage point is the restaurant set in the garden, La Leggenda Dei Frati, a stone gallery which affords a panoramic view of the city you will never forget.

Brancacci Chapel – For Specialists Only

Still in Oltrarno, the Church of Santa Maria del Carmine houses one of the loveliest chapels in the city, the Brancacci Chapel. Here, paintings by Masolino da Panicale, Masaccio and Filippino Lippi are perfectly preserved within the space of a few metres. The frescoes by Masaccio, depicting the life of St Peter, are regarded among his finest works. They reveal a clean break between Gothic art and the early Renaissance. Only 30 visitors are allowed in the chapel at any one time, but it is well worth the wait.

Palazzo Vecchio – Discovering Florence By Night

In summer, the Palazzo Vecchio stays open until midnight from Friday to Wednesday. It makes for a great alternative and quiet visit to one of the city’s most emblematic landmarks. Designed by Arnolfo di Cambio, it was once the seat of municipal power. Its rooms are adorned with outstanding frescoes, while the most prominent room is the Salone dei Cinquecento, notable for its sheer size and opulent decoration. The ceiling of the Green Room or Sala Verde features paintings by Ridolfo del Ghirlandaio, while still open to the public are the chambers of Giovanni de’ Medici, the son of Lorenzo the Magnificent and future Pope Leon X.

 Be sure to visit these marvels of Florence – check out our flights here.

 Text by Aleix Palau for  Los Viajes de ISABELYLUIS

Images by Christine und Hagen Graf

Paris is the city of artists and art lovers, a source of inspiration for writers, the capital of fashion, a classic venue for romantic escapades, the epitome of a chic metropolis and a beacon for gourmets, as well as a long list of etceteras. It is one of those places that never let you down when you get to visit them and which has something for everyone, be that the shop windows of luxury stores in the Place Vendôme, enjoying a glass of wine in Le Marais or soaking up the ever-lively atmosphere in the square where the Pompidou Centre is located. Although – we have to admit – the city is a little on the dear side, it is, however, suitable for all audiences and all tastes, and well worth a getaway, however brief that may be.

Paris In Two Days?

We regret having to disappoint you but you cannot see Paris in all its splendour in one go – you simply have to return. However, you can squeeze quite a lot into a well-planned, 48-hour stint in the “City of Light”. The most important thing is to limit the number of areas and monuments you aim to visit, organise your time properly and avoid panicking if you can’t get it all done, which is likely to happen.

Worth Noting

Don’t be shy about being a guiri in Paris. We recommend you take the tourist bus as your first way of coming into contact with the city. As you won’t be able see all the sights on foot, the bus at least gives you an idea of what there is, and the places you see along the route will help you choose where you would like to go back for a visit.

For sightseers, one of the essential activities is touring the banks of the river Seine and its magnificent bridges. Not for nothing were they listed as World Heritage by UNESCO. So, strike out on a boat ride along the river – towards evening is the best time to see it.

To avoid long hikes across the city, be sure to book strategically placed and – above all – well connected accommodation.

Essentials

Following is a list of the places you should seriously consider visiting when planning your short stay in Paris:

- An infallible classic is a walk along the Champs Élysées, from the Tuileries Garden to the Arc de Triomphe. From there, you stroll down towards the Trocadero gardens and cross the Seine to behold the city’s best known landmark, the Eiffel Tower.

- Go to the Île de la Cité where you can see two other beacons of the French capital –Notre Dameand the Sainte-Chapelle, a Gothic jewel with a stunning interior, thanks to its spectacular stained glass windows. While you are in this area, head for the Pont Neuf, which affords splendid views of the city and the Seine.

- Stroll along the narrow streets of Montmartre, also known as the “artists’ quarter”, and go up to the church of Sacré Cœur. Nightlife addicts can take a night-time stroll through the Place Pigalle, famed for its cabarets, especially the popular Moulin Rouge.

- Art lovers will be hard put to make choices on such a short getaway. You can easily spend a whole morning wandering among the vast array of masterpieces in the Louvre, so we would be more inclined to head for the Rodin Museum,as your expectations will be amply met by both the exhibition areas and the museum gardens. The Musée d'Orsay, with its 19th-century artworks, the Musée de l'Orangerie, with its Impressionist paintings, and the Pompidou Centre, featuring an excellent repertory of modern and contemporary art, are also good options, as long as you restrict the areas you intend to visit.

- Have a walk around the Place Vendôme, its centre presided over by a column modelled after Trajan’s Column in Rome, where you will find the leading luxury stores in Paris.

- Trend-seekers would do well to include Le Marais in their itinerary, as this is the city’s trendy district par excellence. Here you will find the most fashionable designer stores, art galleries, bars and restaurants.

Succumb to the delights of one of Europe’s most beautiful cities – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by Sean X. Liu

Two clichés about Santander. One is 100% true. The other is gradually becoming less so. The first (true) one – you simply have to visit Santander, as it is one of the most beautiful cities in Spain. The second (dispensable) one – you have to eatrabas(deep-fried squid rings). Well, no, you don’t need to because the Cantabrian capital’s culinary offerings have grown in quality and diversity, something we went to try out on our palate.

Umma

Modern, informal cuisine tends to be a ploy. On the pretext of being modern and informal – wham! – they pull a fast one on you. This is not so with Umma. On the contrary. The dishes are recognisable, the produce good and, above all, the sense of taste is above average. Well above average. Miguel Ángel Rodríguez has turned an erstwhile family restaurant into one of the must-visit eateries of Santander. His flair for toying with new ingredients in the same dish, balancing them and bringing out the best in each recipe is prodigious. He takes it in his stride, and it stands to reason, as he has done it all at Noma (Copenhagen), Mugaritz (Rentería) and Cenador de Amós (Villaverde de Pontones, Cantabria), all distinguished by the Michelin Guide and the magazine, Restaurant.

Star dishes; each better, tastier and more dazzling than the next, refining and updating the flavours of Cantabria. Starting with the scrumptious croquettes – round, crisp on the outside, and creamy, almost liquid, on the inside. Then the Santoña anchovy pizza, pork jowl, Gomber cheese, black olives, rocket and dried tomatoes, and ending with two symphonic dishes – beef tongue, mushroom and hazelnut carpaccio and organic eggs with jerky and mushrooms. Take note of the home-brewed beer and the wines, far removed from the wine-cellar establishment. Noteworthy, too, are the exhibits gracing the walls, and the jazz and soul concerts held on Thursday nights.

Umma is what the Japanese exclaim when they like something a lot, and umma is what you’ll say on leaving the establishment after lunching or dining there.

Average price: €35-40 (lunch menu, €18; fast-good menu from Tuesday to Friday, €14, and tasting menu, €39).

Mexsia

When you enter Mexsia and catch sight of the glasses placed any old how, teetering on the edge of the table, you think, “This must be a special place”. Well, yes, because, as you came in, you noticed the background music and the lighting that made you think you were in a pub, rather than a restaurant. Maybe, no… well, yes – this is a gastropub. It is the brainchild of Óscar Calleja, holder of a Michelin star at Annua (in San Vicente de la Barquera). Mixture, fusion, delight. Mexico and Asia – “Mexsia”. Pungent, spicy sauce, like serrano-chile green gazpacho and charcoaled scallop, shrimpaguachile with Chamoy sauce – a fine dish with citrus accompanying excellent produce; exciting like fried maki in tempura with spider crab, masera and avocado pear, or like singed salmon nigiri with crisp nori algae. Sharp, like the homemade nachos served with three, likewise homemade sauces…

Average price: €25-30 (fast-good lunch menu from Tuesday to Friday, €15, and tasting menus for €25 and €30).

El Remedio

They might as well have called it El Paraíso, because the spot where the restaurant is located is paradisiacal, dream-like, marvellous, beautiful… A 19th-century hermitage, a deep green meadow, a cliff, with the sea in the background – unsurpassable! Here, you can live out the Stendhal syndrome for yourself. But, El Remedio is also a good name because, while you are there, you forget about all your concerns; so, it is a remedy for all ailments, albeit a temporary one.

While splendid when the sun shines, in a storm it must be spectacular. A gift on the eyes and the soul, bolstered by the cuisine of Samuel Fernández, attached to the land and sea seen from his restaurant. You must order the megano (a tiny squid done on the griddle) with potato in squid ink, scallop with boletus sauce and cured bellota ham (with a long, intense flavour), dried beans with field mushrooms, a finger-licking, long-simmered stew, fried bull’s tail with beetroot mustard and barbecue sauce. And, all this eaten while gazing out over the horizon. And dreaming away…

Average price: €40.

Goodness me – what gastronomic diversity! Why wait to relish it all? Check out our flights here.

Text and photos: Ferran Imedio (Gastronomistas.com)