Belgium is a comparatively small land which has nevertheless made an inestimable contribution to the world of gastronomy – chips, waffles, chocolate and, very especially, beer. Here, over 450 varieties are made, whether by trusted traditional methods or using new technologies, yielding flavours that range from the classical to the most exotic. While the barley brew is a religion in Belgium, for beer enthusiasts Brussels is the hideout of some of the best taverns – and veritable places of pilgrimage – on the old continent.

A La Mort Subite
(Rue Montagne-aux-Herbes Potagères, 7)

Opened in 1910, A La Mort Subite is one of those spots oblivious to the passage of time. It boasts an exquisite beer selection, but I can recommend the one named after the establishment, Mort Subite, with its raspberry aroma. Its appearance and elegance on the palate have earned it the sobriquet of “the beer world’s pink champagne”.

Delirium Café
(Impasse de la Fidélité, 4)

This is Brussels’ beer cellar par excellence, a must-visit place of pilgrimage for any beer toper worth his or her salt. It started off as a tiny cellar on the Impasse de la Fidélité, but today it has taken over most of the street. Here you will find the whole range, from typical Belgium abbey beers to exotic beverages from the outer reaches of the planet. They need loads of storage space to house the more than five thousand types of beer on offer.

Le Cirio
(Rue de la Bourse, 18-20)

In the very heart of the Belgian capital, Le Cirio is located in the side street of the Bourse. Although not on account of its siting, the café is packed with guided tour parties. Le Cirio is a veritable institution in Brussels’ tavern guild. Rather than a venue for downing a pint, this spot, which still has its original centenary decor intact, is the ideal place for trying local cuisine, washed down – naturally – with a good indigenous beer.

Le Poechenellekelder
(Rue du Chêne, 5)

Hanging from its flea-market-like ceiling you will find anything from puppets to lavatory seats. Le Poechenellekelder is undoubtedly one of the bars with the most character in Brussels. This small venue, ideally located next door to the famous Manneken Pis, has a sizeable variety of mainly Trappist beers, crafted for the most part by monks.

Le Roy d’Espagne
(Grand Place, 1)

A seat on the terrace in the Grand Place is a privileged vantage point for viewing the bustle of the city. If, in addition, you are savouring steamed mussels, a helping of chips and, for instance, a 9° proof Chimay Bleue grand reserve, the experience is complete. The proposal might conjure up images of a rubberneck in flip-flops and socks, but there are certain pleasures one cannot – or should not – pass up, as clichéd or hackneyed as they may be.

Moeder Lambic
(Place Fontainas, 8)

Pils, Trappists, triples, doubles, wittes, IPAs, pale ales, stouts… you will find them all in the Moeder Lambic, a stunning place with its 40 taps arrayed behind an endless bar counter. While you’re there, make sure to try the beer they make themselves in a brewery just two blocks away. Fermented in the open air, the fruity taste of their Moeder Lambic Original is highly seductive.

Nuëtnigenough
(Rue du Lombard, 25)

A small brasserie always packed with locals, an unmistakeable sign of success. They offer excellent cuisine at more than reasonable prices and an array of beers that will meet the expectations of even the most seasoned beer connoisseurs. This is one of the hidden gems all cities seem to have, but guard the secret jealously!

Toone
(Rue du Marché aux Herbes, 66)

Our route ends with what is likely the quaintest bar in Brussels. The Toone, concealed between the buildings separating the Impasse de Sainte Pétronille from the Marché aux Herbes, is a brasserie which doubles as a puppet theatre. Between performances, customers drink amid puppets and a number of other fabled creatures.

Beer Weekend

The Belgian Beer Weekend is held the first weekend in September each year in Brussels’ Grand Place, where a host of brasseries sell their wares and regale visitors with activities relating to countless methods of brewing and different beer flavours.

Belgian Brewers Museum

The Maison des Brasseurs, a majestic stone building located in the Grand Place, is home to the Belgian Brewers Museum. It opens every day from 10 a.m. to 5 p.m. and admission costs 5 euros.

Brussels Beer Tours

Being highly specialised in beer, Brussels is understandably criss-crossed by an endless list of thematic tours of the city, notably Beertrips, Belgian Beer Me, Global Beer, Podge Beer and Bier Mania.

Text by Oriol Rodríguez for ISABELYLUIS Comunicación

images by Bill Smith, ^CiViLoN^,Daniel Lobo, GD Preston, lhongchou's photography, Kmeron, Bernt Rostad, Foam, Ana Gasston

While Paris is the city of light, and Lisbon is the white city, Marrakech is known as “the red city” for the colour of its walls and many of its buildings. But, you only have to stroll about the city for a while to realise that the colour red falls way short. Here, then, we offer you a visit in full colour of one of Morocco’s most fascinating cities.

WHITE: You’re sure to whip out your camera the moment you arrive, as the Marrakech Menara airport is the first surprise you’ll encounter. One of the leading airports in the country, during a renovation undertaken from 2006 to 2008 it was endowed with a stunning white structure which combines traditional and modern elements which set up an interplay of light and shadow that generates a different effect at different times of day.

GREEN: Moroccans are very welcoming. As soon as you arrive at your lodgings, you will inevitably be offered mint tea. It will be the first, but not the last. It could safely be considered the city’s “official” beverage, and you are going to see mint all over the place. Apart from the mint they put in your tea, it is well worth venturing into the Souk in search of the mint stalls, housed in a small, less touristy corner of the market near the pyjama and olive stalls. The time we were there, lots of women came to choose the sprig of mint they liked best. It seems there are many different kinds, but neither the photographer nor myself were able to distinguish between them!

ORANGE: While mint tea is the city’s official drink, the beverage of choice in Jemaa el-Fnaa is orange juice. The city’s most famous and packed square is strewn with carts where you can get a delicious orange or grapefruit juice at any time of the day. It is impossible to refuse one, even if it is just to carry a glass around with you, because that is the only way they will stop calling out to you at the top of their voice from each fruit-juice stall.

BLUE: A stroll through Jardín Majorelle is enough to realise why Yves Saint Laurent and his partner, Pierre Bergé, fell in love with this place and decided to acquire and restore it. It is perhaps one of the most amazing spots in Marrakech. It bears the name of Jacques Majorelle, a French Orientalist painter who settled there in 1923 and in 1930 had a studio built in such a peculiar shade of blue that is was christened “Marjorelle blue”. The garden around it is a living artwork in itself, filled with exotic plants and rare species which the artist brought back with him from his journeys. There is also a small memorial to Saint Laurent, which was what spared the place from being swallowed up by a development project.

FUCHSIA: The city is laced with it, as this colour turns up in the most unexpected spots. The fuchsia will strike you when you sit down in the Nomad bar terrace, when you take in views of the city or when you go up the staircase to the terrace of the Maison de la Photographie (highly recommendable, by the way, although perhaps more for the terrace than the exhibits). The bougainvillea fuchsias pop up everywhere – on rooftops, window sills and on top of some garden walls. It provides colour highlights, making the bustling city seem even more lively.

BLACK: One of the least likely colours we would associate with soap is black, yet black soapis a traditional product widely used in Morocco. You’ll come across it if you decide to relax in a hammam, but it is not a “tourist product”. It is sold in markets and is used in the hammams frequented by locals (who have nothing to do with tourists. If you’re up for an experience beyond relaxation, venture into one – it’s something you won’t easily forget). The manufacturing process is mainly artisanal, based on black olives and oil. It is a good exfoliant and contains a lot of Vitamin E, so your skin feels like new.

BEIGE: If you stay in a riad, beige is likely to be the dominant colour during your sojourn. Riads are a highly recommendable alternative to hotels and are becoming more fashionable. A riad is a traditional Moroccan house or palace with a small patio or garden interior. To lodge in one of these is to live out the Moroccan experience more fully, in a genuine setting. Authenticity is imbued through respect for tradition. More and more westerners are opening riadsand, indeed, it is thanks to them that certain techniques, like tadelakt, have been preserved. For years, this lime-based plastering system was a symbol of Marrakech. However, it gradually fell into disuse and is now being recovered by foreigners, like Stephan and Xavier of Riad Snan 13. They opted for beige, the natural tadelakt colour, which has endowed their small riad and its priceless rooms with a warm, oriental ambience. It is well worth visiting for a stay and is very central. You will be lavished with fantastic breakfasts and, above all, their hospitality, with has the drawback that you won’t want to go home!

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Text by Anna Guitart

Images by Noemi de la Peña Fillat

Sometimes you just have to burst certain stereotypes which seem to hound some cities. Our case in point is paradigmatic. In effect, Granada has such a lot going for it, apart from the legendary Alhambra and the first Renaissance cathedral to be built in Spain, the imperial Santa Iglesia Catedral Metropolitana de la Encarnación (both of these must-visit landmarks, although not the sum of the city’s attractions). Located on the banks of the river Genil and towered over by the Sierra Nevada, the capital of Granada is one of the focal points in Andalusian culture, a university city where the old and new come together. Local traditional music – flamenco, cante jondo – ring out side by side with pop music and contemporary rock (all related to independent music).

Granada has fewer than 250,000 inhabitants, but is an inexhaustible academy of artists and bands. Enrique Morente, Los Planetas, Lagartija Nick, 091 and Lori Meyers, to name just some of the more famous among them, emerged from the city’s streets and corners and went on to write some of the most celebrated chapters in Spanish music. Being a small city, you can walk through it comfortably. All you need is a pair of good trainers and, above all, motivation. So, if you’re eager to find out about more than just its historical landmarks, here goes a few musical slots geared to discovering a different Granada.

As mentioned above, the old and new come together in Granada. What’s more, those two currents have merged, thanks to the work of some of the aforementioned artists, like Enrique Morente and the incombustible Largartija Nick. The first must-visit spot on any tour of the city’s vibrant music scene is Sacromonte, the cradle of Granadan folklore. Situated in the Sierra de San Miguel and with a privileged view of the city, the area is brimming with caves blessed with excellent acoustics where the gypsy community organises recitals of cante jondo and flamenco. The performances are generous and varied. Apart from Sacromonte, it is well worth strolling through the district of Albaicín – also on the upper side of the city – another cradle of Granada flamenco and one of the most acclaimed gastronomic enclaves. In the streets of this district lies one of the most celebrated flamenco schools in the country, the Instituto de Flamenco Flora Albaicín.

Moving on to wholeheartedly modern currents, Granada is the land of independent rock. It boasts a rich fabric of clubs and concert halls with programmes that also open up to styles beyond Indie (electronic, mestizaje). One of the most venerable spots is Planta Baja, a veritable cultural institution in the city which, apart from hosting consolidated bands, also gives emerging local talent the chance to make their mark. Located in downtown Granada, near the Basilica of Juan de Dios, the Monastery of San Jerónimo and Granada Cathedral – you guessed it; you might as well do some sightseeing before visiting it – it offers activities from noon onwards and DJ sessions at the weekend. Some of the big names that will feature on stage at Planta Baja in the coming months include Sex Museum, Soledad Vélez and Carlos Sadness. Another club which deserves a pilgrimage if you’re into pop and rock is El Tren, located on the outskirts of the city.

A place with so much musical activity could not fail to have a good number of record shops, too. One of the best is Discos Marcapasos, just a few metres from Planta Baja. Located at 6 Calle Duquesa, it is the nerve centre of Granada’s music scene, also offering a generous stock of CDs and vinyls covering sixties years of pop music. It provides advance ticket sales for concerts at Planta Baja, El Tren and other venues in town as well. The store also hosts such activities as ad hoc DJ sessions, record signings and acoustic concerts. Another of the city’s institutions well worth considering is Discos Bora Bora, a small store with a large selection of vinyls.

Book your Vueling to Granada and discover its music scene.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS

Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazingmedieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

Makes you want to go, right? Do it! Check out our prices here!