“The Metamorphosis”, by Franz Kafka (1883–1924), is undoubtedly one of the major works of the 20th century. Kafka took just 21 days to write it, yet nothing would be the same in literature after that, for, in this concise story, he soared to the heights of the genuine literary titans like Kleist, Dickens and Flaubert. Also the author of “The Trial” and “The Castle”, Kafka features among the leading figures of world literature. His theatre of operations and his inspiration were centred on Prague, the essence of which has thankfully has been preserved practically intact.

What is “The Metamorphosis” About?

“When Gregor Samsa woke up one morning from unsettling dreams, he found himself changed in his bed into a monstrous vermin”. Thus begins the “metamorphosis” of a man who “thinks about nothing but his work”. Gregor Samsa is actually a person who stands for all of humanity. One fine day Gregor discovers that he has turned into something repulsive which should be hidden from everyone else. But, what does that suffocating story actually refer to? The novel sets out to make us aware of what we really are. The transformation into an insect involves an awakening. It is only then that Gregor sees the profound metaphysical horror he is living in. And, as he is the only person that notices it, he becomes a social outcast.

Kafka’s Prague

Prague was the centre of both his literary world and his life – a mysterious city, but also a dazzling one for its entangled layout and fanciful architecture. In his short stories and novels, Kafka does not name the places he describes, except for a select few. Nevertheless, Prague emerges in his work as an ever-present, imaginary city charged with metaphor and allegory. Indeed, if we look at his writings closely, it is easy to retrace the famous author’s footsteps through the maze of streets in the old city and the picturesque spots where Kafka lived and wrote.

The Old City and its Square

Kafka spent most of his life in Prague’s Old City. U věže, the house he was born in, was located on the corner of Maiselova and Kaprova street. After the city’s facelift in the late-19th and early-20th century, the only part of the building still wrought in the original stone is the facade – emblazoned on it is a simple commemorative plaque.

While the Kafkas moved often, and usually did so within a few houses of the original one, the trail of Franz Kafka is present at virtually every step through the Old City, but mainly around the Old Town Square. For instance, in the period 1880–1896, the Kafkas lived in the charming Minute House, very near the City Hall, which stands out for its beautiful sgrafitto decoration. The future writer lived just a stone’s throw from the German Institute, the present-day Kinský Palace. His father, Hermann Kafka, ran a haberdashery on the ground floor of the same building. Today the palace houses the National Gallery. On Široká street, between the narrow Maiselova street and the luxury Pařížská Avenue, stands the must-see Kafka Bookshop, virtually next door to the Maisel Synagogue and within view of the High Synagogue. Travellers are also urged to visit the Church of the Holy Spirit and the Spanish Synagogue, on Dušní street, which houses the school that Kafka frequented.

In Kafka’s Footsteps – the Museum and Castle

The famous writer’s work brings to life both the old Prague Ghetto and the Malá Strana quarter and Prague Castle. The Franz Kafka Museum is located near Charles Bridge in Malá Strana. A Kafka exhibition entitled “The City of K” was organised by the Barcelona Contemporary Culture Centre (CCCB) in 1999 and, after touring New York’s Jewish Museum, it arrived in Prague in 2005. The exhibition was arranged in two distinct parts – the first showed how Kafka was influenced by the city and how it affected his life, while the second part reviewed the way Kafka describes the city without actually mentioning the names of places that emerge in his novels and short stories.

The characters in Kafka’s novels often follow routes leading up to Prague Castle. While it is often said that one of the places he lived and worked in was the tiny house at 22 de Zlatá Ulička – Golden Lane – the house actually belonged to his sister and Kafka used to sometimes take refuge there to get away from the hustle and bustle of the city centre. The stories dating from that period were later published under the title “A Country Doctor”.

In 1917, the writer went down with pulmonary tuberculosis and later died in a sanatorium in Austria. His mortal remains lie in a family pantheon in the New Jewish Cemetery of Prague-Strašnice.

If you’re eager to experience a feeling of being shrouded in mystery, make sure you visit Prague. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Czech Tourism, Nico Paix, Jose Mesa, Roman Boed

Practically the whole of 20th-century architecture is represented in Prague’s urban fabric. Even today you can admire examples of major achievements in the various styles that emerged over the last century. Here at My Vueling City we have prepared an introduction to these styles, as embodied in some of the city’s most emblematic buildings.

Modernism

Among other things, Modernism was born of a desire to harmoniously depict “a total artwork”. One of the most prominent illustrations of this in the Czech capital is Villa Bílek. The sculptor, graphic artist and illustrator František Bílek (1872–1941) – together with Alfons Mucha – was one of the leading exponents of Czech Art Nouveau. This studio and residential villa, located near Prague Castle, was built in 1911. It was designed as a backdrop to reflect a field of grain – indeed, many of its details give form to this idea. For instance, the columns are stylised sheaves of wheat. The villa now houses a permanent exhibition on František Bílek.

Cubist Architecture

Cubist architecture took hold solely in Czechoslovakia. In this style, artistic value prevails over practicality, which often ends up tending to an exercise in style. At any rate, well worth the visit is the House of the Black Madonna or Dům u Černé Matky Boží, designed by the acclaimed Czech architect, Josef Gočár. Design enthusiasts will be pleased to learn that this is the site of the Museum of Decorative Arts, featuring furniture, ceramics, posters, publicity graphics and other select works by the Cubist painter, Emil Filla, and Josef Čapek. There is also an exhibition of Czech Cubism which runs until 31 December 2017. And, there’s more – the building also houses the Grand Café Orient, the only Cubist café in the world.

Functionalism

Functionalism is an architectural principle by which the form of a building is derived from its function. It was the essence of modernity as opposed to traditionalism. The best example of this in Prague is the Villa Müller, designed by Adolf Loos and Karel Lhota for the owner of a construction company, František Müller. In this villa, built from 1928 to 1930, Loos applied both functionalist ideas and the Raumplan theory – instead of dividing available space into different levels or storeys, it is distributed in “cubes”. The latter are arranged so that each room is interspersed on different levels. The building belongs to the City of Prague Museum and the interior still features the original furniture and fixtures. There is also a small exhibition on the life of Adolf Loos.

Socialist Realism

Functionalism inadvertently created a kind of transition towards post-war Soviet realism. Prague was happily spared from being disfigured by the Communist regime and subsequent Soviet domination. It is not so long ago that half of Europe still lived under a Communist regime dominated by the USSR. Prague was one of the most important cities on the other side of the iron curtain, and it was there that the leading Soviet architects of the time were active – their work can still be admired today. It may not be one of the most widely applauded styles in the history of architecture, but it impresses in that it clearly fulfilled its mandate, becoming an identity trait for a whole era.

Socialist realism architecture tended to be monumental, historicist, symmetrical, decorative and studded with references to Stalinism. The most famous building from that period is the Hotel International Prague, in the Letná district, put up under the direction of the government of the time. Like Warsaw’s Palace of Culture and Science, it was a small-scale copy of seven similar, monumental buildings in Moscow. Completed in 1954, the building with the tallest tower is 16 storeys or 88 metres high.

Independence – Contemporary Architecture

Despite Prague regaining its freedom after the fall of the Communist Bloc, this did not prompt an architectural revival in the city. It did, however, spark a marshalling of valuable resources to restore the city’s historical areas and renovate its residential districts. The most internationally acclaimed achievement of recent times is held to be the celebrated Dancing House – also known as Ginger & Fred for its silhouette, which evokes the two dancers of Hollywood fame. Designed by Vlado Milunič, a native of Prague, and the American Frank Gehry, it initially stirred up considerable controversy due to its placement among Baroque, Gothic and Art Nouveau buildings, seriously rupturing the area’s urban profile. It now contains an art gallery, a bar, a restaurant and a hotel.

This, then, is My Vueling City‘s review of Prague’s most prominent architectural landmarks from the 20th century. We expect you to be surprised by them when you visit the city. Check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Czech Tourism, Wikipedia Commons

Nearly two thirds of Iceland’s inhabitants live in the capital, Reykjavik, regarded as one of the greenest, cleanest and safest cities on the planet. In winter, there are hardly 4 hours of sunlight a day. On the contrary, if you happen to visit it around the summer solstice, you will find yourself in a city where the sun never completely sets at all. This enables tourists to make the most of their time in Iceland’s capital city, before embarking on the customary trip around the Icelandic Ring Road which skirts the whole island.

The major sightseeing area in Reykjavik is the western district of Miðborg, the city’s historical centre. Hljómskálagarður park, with its Tjörnin lake, is a good starting point, as you can sit on a bench and get your bearings on a map before venturing out on a walking route which will take you to the most interesting places in the city. At one end of the lake stands Iceland University (Háskóli Íslands) while, if you cross the bridge over it, you come to the National Gallery of Iceland, housing exhibits by the country’s most famous artists and a performance centre for traditional Icelandic culture. Standing next to it is the Reykjavik Free Church, founded in 1899, an alternative to the National Lutheran Church.

Iceland’s Parliament, known as the Alþingi, is located just a few blocks away. Built of dressed stone, it dates from 1881, although the institution itself goes back to the year 930 and is one of the oldest elected assemblies in the world.

Time for a Snack

Whether in summer or winter, one’s notion of time is somewhat warped in Iceland, on account of the marked changes in daylight hours. If there is one thing sacred in life it is snacking and Reykjavik is no exception. Heading along Lækjargata street, you come across the striking Harpa concert and conference hall, but press on towards the city’s harbour. Shortly before arriving, you pass by one of the must-see sights of the city, a hotdog stand known as Bæjarins Beztu Pylsur. Alright – we know it’s just a boiled sausage served in a typical bun smothered in various sauces, and it’s eaten outdoors, but at number 1 Tryggvagata street hundreds of sausages are served every day and long queues build up at the hotdog stand. This is undoubtedly one of the most popular gastronomic customs in Reykjavik and the most famous sausage in Iceland.

After building up your strength, it is time to continue exploring the city. The harbour is divided between the districts of Miðborg and Vesturbær. The latter is home to the Vikin Maritime Museum in which cod fishing is accorded special importance. You can taste Icelandic codfish in one of the restaurants in the harbour area, as well as other typical dishes such as lobster soup, salmon and lamb. To round off the experience, you can hire a fishing rod and while away the afternoon, or set sail on a whale-sighting excursion in Faxaflói bay.

The main area with bars is Austurstræti street and environs, while the shopping area is scattered along Laugavegur and Skólavörðustígur street. Prominent among the stores selling garments, design and food is the Álafoss wool store, the best known and traditional Icelandic wool brand. Here you can also purchase a typical Icelandic jersey, known as a Lopapeysa.

Before nightfall, you should wrap up your visit by taking in the best views of the city, which are afforded by the vantage point that is Hallgrímskirkja Church. Access to the belfry costs ISK 600 (about €4), but it is well worth the price. You could end off the day in an inviting pop-up restaurant where you can taste a peculiar fusion between Basque and Icelandic cuisine. Sumendi, as it is called, organises several dinners during the year.

If you make the journey in summer, the sun will be a constant throughout your stay, so you’d best wind up the day at the famous sculpture known as Sólfar (The Sun Voyager), evocative of places to be discovered and countries to be seen, like those Vueling brings you close to through its air routes.

Haritz Rodriguez is a travel journalist and blogger with over 17 years’ experience in radio, television, press and internet. He is an editor of Tokitan.tv and director of the Barking Blogs communication studio.

Text, images and video by Haritz Rodriguez, of Barking Blogs

This post is another of those roads that lead to Rome. We trust it will persuade you to want to go (or go back) to Italy’s capital. In the eternal city, the pasta, pizza and even aperitifs taste different. The Romans know it, and so do the rest of the Italians. Because, as you well know, there is more than one Italy.

Having landed, strolled and got lost amid all La Grande Bellezza, these are the key destinations for savouring Rome tastefully and with sprezzatura, which has no exact translation – it refers to a nonchalant, seemingly effortless (but studied) attitude characteristic of Italian culture.

Where to eat

Roma Sparita. Located in the Trastevere, in a secluded corner sheltered from the hubbub, where time seems to stand still. Their cacio e peppe is a must, as is the Roman spaghetti par excellence, their seasonal mushroom recommendations and their tiramisu.

Romolo e Remo. Out of the way, but well connected by bus, this traditional trattoria romana is usually chock-full, so it is wise to book ahead. Home cuisine with generous helpings – go for the pasta dishes combined with the best fresh produce, and the pizzas if you’re there in the evening. Warm, obliging service. Open all week.

E-45 Piadineria Romagnola. Near the Vatican, it is ideal for a quick, quality meal. You choose the type of pasta and the filling. They make it on the spot and you can also have a homemade birra or take it out and have it elsewhere. Try the Roman classic, the number 12 on the establishment’s menu.

Taverna Trilussa. This tavern features exquisite antipasti, local sausage and outstanding stir-fries in the Trastevere.

Assunta Madre. On a quiet backstreet running parallel to the river Tevere lies this seafood temple. The fishtank in the entrance is their best testimonial, as are the photos on the walls, featuring celebrities that have graced their establishment.

Da Felice. A must-see trattoria in Trastevere; a family business offering tried and tested recipes. Try the roast lamb and the bucatini all’amatriciana, a type of hollow (or perforated) spaghetti, slightly thicker than the usual. It is typical of the Lazio region and is eaten with amatriciana sauce, which becomes infused in the pasta. Amatriciana is a variation on the different tomato sauces, this one including pork jowl bacon and cheese. The assortment is huge. All’amatriciana means any pasta or dish with this sauce. Order any of their select wines to go with it.

I Luzzi. A family trattoria serving Roman dishes near the Colosseum. Go for the set menu or one of the pizzas. This economical trattoria is in a tourist enclave.

A good ice-cream can be had either at Carapina – try their Nero assoluto – or Vice café.

Where to drink

Roscioli. This salumeria or delicatessen features tastings of pickled produce – mainly types of local sausage and canned foods, although it also boasts an excellent wine bar. If you’re looking for a good wine, you’ll find it here for sure. It’s a bull’s-eye. As are all their Italian specialities.

Café Doney. With its small terrace right on the Via Veneto, this is one of those distinguished cafes relished by both Romans and tourists looking to enjoy a good aperitif in one of Rome’s quieter, more select areas.

Porto Fluviale. A former warehouse restored as a trendy gastronomic enclave in the Termini area. It offers both food and drink but, above all, try their coffee and spritz as an aperitif.

To NY. The interior design and long bar counter dotted with cocktail shakers could not be more eye-catching. Best to drop in at night, with the atmosphere in full swing, and submit to the bartender.

Where to sleep

The Westin Excelsior Roma

An imposing, classical-style hotel just a stone’s-throw away from the Piazza di Spagna and the city’s prime shopping area. A unique spot for indulging in la dolce vita with its full-blown breakfast, its slew of homemade cakes and pies and even side dishes from all over the world. The hotel boasts spacious rooms with views, bathrooms with all manner of amenities, imperial-style salons and a spa to relax and recuperate, before taking in more of Rome. Well placed on the metro (the Barberini stop) and bus routes.

Text and photos by Belén Parra (Gastronomistas)