A far cry from the great business centre that is Brussels, or the slightly mock tinge we picked up in picturesque Bruges, Antwerp is a modern, cosmopolitan city with an upbeat cultural scene, particularly in the fields of fashion, art and design. It is well worth a trip on its own although, if you’re pressed for time and based in Brussels, you should devote at least a whole day trip to the city.

Their culinary offerings are endless, commensurate with a city brimming with affluence. Who said Belgium cooking is uninteresting? In Antwerp, the fantastic local cuisine rubs shoulders with a host of restaurants featuring international cuisine.

Heavenly Pizza
Weather permitting, a good option is to have a pizza on the terrace at Heavenly Pizza with its contemporary pitch. There we found original, bold creations and views of the Museum aan de Stroom (MAS) building, a museum that sets out to explore Belgium’s relationship to the rest of the world where we were pleasantly surprised by the interesting exhibitions.

Ras
While lunch saw us sharing a pizza and an organically sourced salad at Heavenly Pizza, night time is ideal for booking a table at the restaurant, Ras, literally suspended over a river which is unquestionably the centrepiece of life in Antwerp. This sophisticated locale, where cocktails vie for pride of place with local cuisine with a contemporary twist, is a magnet for the city’s beautiful people. Their food is noteworthy, characterised by a conspicuous offering of fresh fish and vegetables.

Món
The Món restaurant is located in the premises of a little old house with many of its original fittings intact. A sophisticated yet cosy venue, ideal for group dinners, featuring meats that are all the rage in Antwerp thanks to their use of the Josper oven, which is Catalan in origin. Hence the name, Món, meaning “world” in Catalan.

LocalStore
LocalStore is the perfect place for brunch. On Sundays, the light-filled, glass-fronted building draws families with children, as well as groups of friends, eager to start the day with a good shot of organic cuisine in the form of salads, soups, cheeses, cured meats, delicious breads and other locally-sourced organic products. Apart from being an economical, casual-looking restaurant, the store also sells delicatessen and you can end the day window shopping in the surrounding area.

CoffeeLabs
Coworking venues have a life of their own in Antwerp and numerous freelance professionals engaged in culture – particularly art, fashion and design – have opted to set up in the city on account of the wealth of coworking options available. While open to the public, CoffeeLabs is actually a bustling restaurant based in a coworking venue where you can order multi-coloured salads, toast, homemade cakes, juices and other casual offerings to eat at any time of day. “Of day” is the operative word, as it is closed at night.

Bar Paniek
One of our favourite spots in Antwerp is the unusual Bar Paniek, located in an industrial warehouse with beautiful views over the river. Their terrace is always crowded, even when temperatures makes it an awkward place to be. It is peopled by a multifarious crowd, from families with children (the neighbouring children’s park is a big draw) to young Erasmus students having their first drink of the night, to artists, and both local and outside professionals. Clearly, they come here because of its charm, the perfect balance between a hangout which is rundown and yet cool, with its reasonable prices and intense cultural activity.

Graanmarkt 13
Graanmarkt 13 is a venue which accurately reflects the spirit of Antwerp, with art, design, interior design and cuisine concentrated within a single building. This XXL concept store (a type of store which is widespread in the city) sells clothing, furniture and accessories, with a ground-floor restaurant headed by prestigious chef Seppe Nobels, who commits to seasonal cuisine based on local recipes and a healthy vocation. This refined, elegant yet essentially casual venue is ideal for dining after going on a shopping spree – beware, the prices are prohibitive.

The Chocolate Line
You can’t sit down to a meal but, equally, you can’t visit Antwerp without dropping in on The Chocolate Line, a stunning place where we tasted the most delicious chocolates we can recall. It is located in the Paleis op de Meir, a pretty building near the Rubens House – who, it turns out, was quite a character, and his house is a must-see. We splashed out like there was no tomorrow in this shop, which sells just chocolates, and discovered products which would change our lives forever. In this case it was chocolate for sniffing.

Book your Vueling to Brussels, a mere half-an-hour’s train ride from Antwerp, and get ready to discover the culinary facet of this beautiful city.

Text and photos by Laura Conde of Gastronomistas.com

Did you know that Little Tokyo district of Düsseldorf is certainly the closest you can get to Japan without leaving Europe?
Since the 50s the Japanese settled in Düsseldorf for supplies of materials and machinery for rebuilding their country after World War II. Today, with more than 450 Japanese companies and 11,000 people, it is the third largest Japanese community in Europe. This has made the city a must-visit destination for all lovers of Japanese culture and cuisine.

Immermannstrasse 41

Located at the heart of Little Tokyo, this superior 4 star hotel belongs to a prestigious Japanese hotel group. The Torii Bar in the hotel lobby is now a classic as a meeting point for the Japanese community in the city, because in the same building it is located the German-Japanese Centre. In the hotel itself is also found Benkay Restaurant, highly acclaimed by all as the best teppanyaki in town, and the sushi bar Fish Corner run by the cheff Hisato Mochizuki. It is to highlight a careful selection of sakes, where you can staste such delights as Dassai 23, the more refined sake that is produced, or Shimeharitsuru “Jun” of Niigata prefecture .

Takumi Takumi and 2nd

Immermannstrasse 28

Just opposite Nikko Hotel is located Takumi, a unique ramen bar where you can try 100% vegetarian ramen broth noodles. Possibly it is one of the only places in the world where you can taste ramen sitting on a terrace. A few meters away it is Takumi 2nd (Ostrasse 51), from the same owners, where you can also try tonkotsu miso ramen made with pork broth and miso or their delicious homemade gyoza dumplings.

Ostrasse 55

Another ramen bar, with a far more extensive menu where you should not miss Chashu Tokusei miso ramen or ramen “de lux” with miso and marinated pork slices. To round it up, you can ask them to add some wantan in the same bowl. Other curiosities include Chanpon, a bowl of noodles with crispy vegetables, typical of Nagasaki, or Tantan Men, spicy noodles that you must taste. On the opposite sidewalk is Naniwa Sushi & More, which, as its name suggests, you can order sushi and some other dish.

Klosterstrasse 70

A simple restaurant, where many Japanese families get together to eat all kinds of authentic dishes such as Takosu or viengar-seasoned octopus; beef tongue grilled or Gyutan, a typical dish from Sendai; tebasaki fried chicken wings, or Kushikatsu breaded kebabs, very typical dish in Japanese taverns because it is very easy to share, where the kebabs are immersed in a communal tonkatsu sauce jar. Unwritten rule is that you may only dip once into the sauce before a bite.

Nagomi

Bismarckstrasse 53

I must confess I do not have time to try this establishment but I was totally delighted by its spacious sushi bar made ​​of wood and its design. Definitive proof was it was full of Japanese customers. Later on, the Bon owners, a Japanese bookstore located at Marienstrasse 41, confirmed it was one of the latest restaurants they just opened in the neighborhood and it was a very successful one. Another place I reserved for my next visit was Kagaya tavern (Potsdamer 60), an authentic izakaya where you can taste some of the best sakes with a ramen bowl or some other dish.

Nagaya

Klosterstrasse 42

The only Japanese restaurant with a Michelin star in Germany. The Japanese cuisine in combination with traditional European dishes and sushi are a must for all of these who consider themselves a gourmet. A few meters away is Soba-an (Klosterstrasse 68), run by Reiko Miyashita and her husband, who makes her own handmade soba noodles. An alternative to fast food that should not be missed.
If you are still hungry and you want to take a piece of Japan in your hand luggage, you can approach Shochiku supermarket (Immermannstrasse 15), where you will find all kind of tools and products such as sauces, dressings, Japanese curries and even a fish market where they prepare specific fish pieces to make sushi at home.

By Roger Ortuño

So you feel like visiting Düsseldorf, do you? Book your flights here!

Copenhagen is the capital of Denmark and its largest city, with a population of almost two million inhabitants, including its metropolitan area. Not bad for a northern city with long, harsh winters. However, the high population density is actually the result of brilliant economic planning. Copenhagen has managed to become the main trade hub between continental Europe and the whole of Scandinavia. Its healthy economy has led to such sectors as the leisure market expanding inordinately in the last few years. This has in turn prompted an upsurge in the number of restaurants, discos, bars and countless beer houses. We are going to recommend the ones we consider most inviting, but we will also be focusing on Carlsberg, the mother of all beers in Denmark. The label is a veritable institution for the Danes. And, we urge you to visit the Carlsberg brewery, one of the oldest in the world.

Possibly the Best Beer in the World

Before venturing into the vaporous world of Danish beer houses, let’s take a stroll through the crown jewel of that hops culture. I am referring to the Carlsberg Brewery, located in Copenhagen’s Vesterbro district, just 2 km from the Central Station. Buses no. 8A and 26 have stops very near the entrance gate. There is also a free shuttle bus which leaves every hour (from 11 a.m. to 5 p.m.) from Vesterbrogade, 6.

The Carlsberg Brewery is sited in one of Copenhagen’s most vibrant districts. On arrival, the first thing that drew our attention was the iconic Elephant Gate – Elephant is one of the label’s most popular varieties – in addition to numerous architectural monuments, including contemporary ones like the Bohr Tower. This year sees the completion of a whole new quarter adjoining the brewery and a new train station named Carlsberg has been unveiled, further facilitating travel to and from the city centre.

Housed in the factory complex is the Carlsberg Museum. It is made up of several historic buildings containing rooms replete with art objects. Some of them were originally the private showroom of Carl Jacobsen, founder of the famous brewery. However, nowadays most of the collection is housed in Glyptoteket, in downtown Copenhagen. If you dine in the restaurant, you will be escorted by 19th-century paintings by Krøyer and empresses in marble. We were awed by the mosaics on the ceiling and the marble columns.

In the summer months, admission is free on Fridays. The brewery is turned into a bar with a patio where you can enjoy a cold beer or eat a barbecued meal with a funk, jazz or groove DJ session in the background.

The Best Beer Houses in Copenhagen

Denmark’s most famous beers are Carlsberg and Tuborg, but these two pilseners are not your only options when touring the city, as its beer houses offer a seemingly endless variety. Here, then, is a list of our three favourites.

1) Mikkeller & Friends

One of the most popular beer houses in Vesterbro. They have also just opened another venue three times as large in Nørrebro, and offer up to 40 different types of barrel beer. The interior is divided into compartments which are opened as and when the premises fill up. At Mikkeller & Friends you can also buy beer to take away – they have a list of 350 types of bottled beer from all over the world.

2) WarPigs

Here you will find a large variety of beers – they have 22 fonts on the bar counter. WarPigs is actually an enormous Texan-style barbecue restaurant with two breweries on the premises. One belongs to the Danish brewer, Mikkeller, and the other to the American brewer, 3 Floyds. The two of them came together here with the aim of creating the best beer in the world. We don’t know if they achieved this, but, what we do know is that they crafted the only Danish-American beer on the planet.

3) Dia’legd

We regard this as our great discovery, hands down! Dia’legd lies in the heart of Vesterbro and is home to beer from the island of Fionia. Dia’legd focuses heavily on the Danish brewer, Refsvindinge. We heard the story from Michael Jensen, Kim Hoffmann-Madsen and Claus Jordan, the three friends who decided to specialise in this spectacular beer. “We offer the whole range of Refsvindinge beer, of which there are over 20 types, from pale ale to bock lager, pilseners, wheat beer… right down to porter,” remarked Claus Jordan, enthusiastically. If you visit Dia’legd, be sure to try the Ale no. 16, which was acclaimed the best Danish beer of 1997.

Why wait to cool down on some of the most refreshing beers in the world? Come and discover them for yourself – check out our flights here.

Text by Los viajes de ISABELYLUIS

That Berlin has a daunting variety of cultural resources is a well-known fact. Indeed, it is one of the main reasons for visiting the city. Added to the alternative venues that appear to spring up in the most unlikely spots in town – and not always easy to locate, at that – there are the more official offerings, which include a vast range of museums. Hence, those given to “collecting museums” on their journeys to various cities in the world will face a dilemma when it comes to Berlin – that of having to choose from the huge gamut of museums, housing an overwhelming quality and quantity of works.

The Museum Island

Museum Island (Museumsinsel), as it was re-christened in 1870, takes up the northern half of the island formed by the river Spree on its passage through the city. This is a must-visit destination for any museum buff in Berlin. It contains no fewer than five splendid museums, featuring collections that enable you to travel through art from ancient times to the 19th century. The value of the vast collections here led it to be listed as a World Heritage Site in 1999.

One of the most striking spaces in the complex is the Pergamon Museum, which draws about one million visitors a year. It features a collection of classical antiquities, a museum dedicated to Middle Eastern art, and another devoted to Islamic art. The building was designed to house large-scale artworks, notably its two standout exhibits – the Pergamon Altar and the Ishtar Gate.

The highlight of the Altes Museum (Old Museum) is the building itself. Dating from 1830, it is the work of the architect Karl Friedrich Schinkel, and one of the finest examples of German Neoclassicism. Housed in its interior is a splendid collection of exhibits from classical antiquity.

Sited behind the previous museum is the Neues Museum (New Museum), home to the magnificent collection of the Egyptian Museum of Berlin and the Museum für Vor- und Frühgeschichte (Museum of Prehistory and Early History). Its paramount exhibit is the superlative Nefertiti bust, which attracts a large number of visitors each year.

No less important is the Alte Nationalgalerie (Old National Gallery), a magnet for enthusiasts of 19th-century art, and the Bode Museum, with an endowment that includes sculpture ranging from Byzantine to Italian Gothic to Prussian Baroque, as well as one of the largest numismatic collections in the world.

Gemäldegalerie

The Gemäldegalerie lies west of Potsdamer Platz, within the complex of museums and concert halls making up the Kulturforum (Culture Forum). The gallery houses an excellent collection of paintings by European artists active from the 13th to the 18th century, with works by Dürer, Lucas Cranach the Elder, Hans Holbein, Jan van Eyck, Raphael, Titian, Caravaggio, Rubens, Rembrandt and Johannes Vermeer.

Neue Nationalgalerie

Another of the museums making up the Kulturforum is the Neue Nationalgalerie. Located in the Tiergarten, it is housed in an original building with glassed walls and a spectacular metal roof, the work of the architect Mies van der Rohe. Opened in 1968, this museum specialises in international art from the early 20th century to 1960. Standout features of this collection are the work of the German Expressionists and the Bauhaus.

Martin Gropius Building

Located on the Niederkirchnerstraße, between Checkpoint Charlie and Potsdamer Platz, in a building designed by the great uncle of the architect who founded the Bauhaus, Walter Gropius, this interesting exhibition space is celebrated for its excellent temporary exhibitions.

Berlinische Galerie

Inaugurated in 1975, the Berlinische Galerie is the best option for whoever wishes to take the pulse of art production in Berlin, as its collection features artworks produced in the German capital from 1870 until the present time. It is situated in Kreuzberg, one of the trendiest districts in the city where, if you’re good at getting your bearings, you can unearth the best of the alternative scene.

Berggruen Museum

Lastly, we have also chosen the Berggruen Museum, located opposite Charlottenburg Palace, as it houses exhibits donated by the art collector and dealer Heinz Berggruen. It is a collection of modern art classics with works by Picasso, Matisse, Klee and Giacometti as its major offerings.

Book your Vueling to Berlin and get ready to discover its magnificent museums.

Text by Los Viajes de ISABELYLUIS

Images by Lestat, Manfred Brückels, Christoph Rehbach. Rae Allen, Pedelecs, Jean-Pierre Dalbéra