Porto Simply Unique
Porto, Portugal’s second largest and second most important city after Lisbon, grew up on the banks of the Douro river over a period of more than a thousand years. No wonder, then, that its historic inner city is listed as a World Heritage Site by UNESCO. Indeed, its serene beauty never fails to move any visitor.
What You Should Not Miss – 10 + 1 Proposals
- Wandering through the Old Quarter is one of your first priorities if you want to appreciate the eternal beauty of medieval Porto. In the course of your stroll, you will come across splendid buildings in different architectural styles, notably the La Sé or Cathedral, the Episcopal Palace and the house of the Canon Domingos Barbosa, among others.
- Another stunning tour, which costs only 10 euros, is a ride in one of the rabelos (small boats) along the beautiful river Douro, especially at dusk; a tour which takes you under the city’s six bridges.
- Not to be passed up is a sunset stroll along the Dom Luís I Bridge. Built by one of Gustave Eiffel’s disciples, it links the Porto riverside to the harbour of Vila Nova de Gaia. At 178 metres high, it affords the best panoramas of the city.
- Also highly recommendable is a foray down Gustave Eiffel Street, flanked by multi-coloured buildings on the hillslopes. The street leads to the old Maria Piar ail bridge, built by Eiffel himself. You simply cannot leave Porto without taking a selfie on this spot!
-In the Boavista district stands the Casa da Música, one of the most modern buildings in Porto, designed by the Dutch architect, Rem Koolhaas. Make sure you go out onto the terrace to enjoy a Portuguese-style coffee – a dense espresso which in Lisbon is called a bica, while in Porto it is known as a cimbalino –or treat yourself to a delicious brunch in their restaurant.
- Visit the Serralves Foundation Contemporary Art Museum. It lies within the so-called Serralves Park, Portugal’s largest urban park. Make the most of it by going on a relaxing walk. It is here that the well-known NOS Primavera Sound is held every summer.
- Go into the Lello Bookshop, one of Europe’s oldest and most picturesque book stores. J.K. Rowling, the authoress of “Harry Potter”,was captivated by it and, during her stay in Porto, drew inspiration from it for the backdrops to some of the scenes in her famous book.
- Very near the book store is the city’s most beautiful shop, A Vida Portuguesa. This is the ideal place for purchasing all types of Portuguese products – fashion, design, home furnishings, textiles… It’s a dream of a shop, stocked by its owners, who roam the length of Portugal seeking out the country’s most beautiful products.
- The most romantic and touristic quarter of Porto is Ribeira, located on the riverbank, which forms part of the historic city. The Cais da Ribeira street is lined by all kinds of terrace cafés and here the waterfront is buzzing with life. By night, treat yourself to a drink on one of the terraces while taking in the views of the Douro.
- You cannot leave without tasting the francesinhas, a sandwich of ham, cheese, fresh sausage, steak, egg and other ingredients. You will love it, we guarantee! And, if you have more of a sweet tooth, drop in on any pastry shop and ask for a nata, a traditional pastry which has its counterpart in the Beléms of Lisbon.
- Lastly pay a visit to Vila Nova de Gaia, a must-do outing if you’re visiting Porto. Situated on the banks of the Douro, it is the paradise of the famed Port wine. Over 15 certified Port labels offer guided tours of their wineries, which include tastings, to instruct visitors on the merits of their fine wines.
Are you getting the travel bug? Then, come in here and check out our flights.
Text by Tensi Sánchez of actitudesmgz.com
Photos by Fernando Sanz
more infoTel Aviv Non-Stop 11 Venues, From Breakfast To Dinner
We travelled to Tel Aviv, Israel’s most European city, an island of hedonism in the heart of the Middle East where you can delight in the seaside, numerous art galleries, designer stores, discos… and restaurants.
Benedict
Israelis breakfast with gusto. That’s why at nine in the morning you will catch sight of bars and restaurants packed with customers breakfasting as if they were having lunch. The queue outside this venue, while not very long, speaks volumes of this restaurant’s popularity. It is the perfect place for breakfasting on good eggs Benedict in all its variations, accompanied by salad, bread and a beverage. It opens 24 hours, seven days a week.
Minzar Bar
Open every day and at all times, which is why it is a perennial meeting point for sharing a beer and a chat. Located next to the Carmel Market (Shuk Ha'Carmel), it is a prime meeting place for Tel Aviv intellectuals.
Espresso Bar
The elegant Rothschild Boulevard is brimming with lively, colourful establishments. One of these, on the corner of Herzl Street, is the place for an eggs Benedict and salmon breakfast on their peaceful terrace. Open every day from 6 a.m. to midnight.
La Gaterie
A small café serving marvellous croissants filled with cheese, ham, salami and egg… Ask for a local wine – you’ll be surprised. Open every day from 9 a.m. to 1 in the morning. Located on King George Street, which links the Dizengoff Centre to Kikar Rabin, the City Hall square, replete with bars and a ground zero for street protests.
Dalton
In the morning they serve up hearty breakfasts, as Israelis like them, while Italian cuisine is available for lunch and dinner. This restaurant with its retro decor lies in the heart of the Neve Tzedek quarter, a quiet and somewhat bohemian neighbourhood in Tel Aviv. Open every day from 7 a.m. to 11 p.m. Pines Street 27.
Dallal
Tel Aviv’s beautiful people (celebrities included) frequent this house with two patios to taste their Mediterranean dishes or have a cocktail. It is five minutes from the beach and opens every day from 9 a.m. to 11.30 p.m.
Night Kitchen
One of the fashionable restaurants in Tel Aviv is Night Kitchen. Modern and informal, it offers seasonal, proximity products, particularly vegetables. Open every day from 7 p.m. onwards.
Suzanna
Newcomers to this restaurant serving Mediterranean cuisine are usually wowed by their terrace, embellished by a giant tree affording good shade… and by their soups! Located in the Neve Tzedek district, next door to the Bat Sheva Dance Company.
The Old Man And The Sea
Several restaurants are sited in Jaffa Port. This one, which recalls Hemingway’s novel, The Old Man and The Sea and specialises in seafood cuisine, presents diners free-of-charge with a jug of lemonade and 22 side dishes, along with your order. The prawns and calamari are very fresh, and the mussels are served with garlic butter. Tea and coffee are also on the house. Open every day from 11 a.m. to 11 p.m.
The Prince
You hesitate when about to step into this particularly dark, rickety entrance. If you’re a daredevil and cross the threshold, on the first floor you come to this venue, with one of the quaintest terraces in Tel Aviv. There you can enjoy a cocktail or beer, apart from ordering something simple to eat. Open every day from 5 p.m. to 11.30 p.m.
Aria
A two-storey house with two distinct proposals – upstairs is a gastronomic restaurant featuring delicate, modern, elegant and balanced international dishes based on locally sourced produce. Downstairs is a lounge bar. A tad more expensive than the rest, but a good option for giving yourself a treat. Opens at 7 p.m.
Book your Vueling to Tel Aviv and indulge in their culinary offerings.
Text and photos by Ferran Imedio of Gastronomistas.com
more infoFormentera in Five Bites
It might seem small, but you won’t get through Formentera in a couple of days. Or even in four or five. A sideline for some, and an essential destination for many, Formentera has a really big variety of quality culinary offerings, as well as being an idyllic spot for ambling around, and where you can literally lose track of time. In short, the island can be enjoyed in bites – varied, enticing and affordable. Here, then, are some proposals to satisfy your appetite via a range of different culinary offerings.
Ensalada Payesa
This is the island’s most emblematic dish. A simple, light and tasty salad, it includes fish dried in the island’s sun and sea breeze. Ideal for wetting your appetite. Served in an earthenware bowl at Can Forn, a benchmark restaurant for the finest traditional cuisine. For the best home-fried fish at the seaside, you can’t go wrong at Vogamarí, which also serve great croquettes and calamares a la bruta (calamari in their ink).
Rice
This is probably the food featured most on menus at virtually all restaurants on the island. Among the finest there is black rice and soupy rice with lobster at Can Rafalet, a classic on the up and up at Es Caló de Sant Agustí. Its terraces is among the most coveted in town, on account of the spectacular views. For multiple-customer paellas at knockdown prices, head for the Pelayo beach bar, one of the most alternative spots on the island, on Migjorn beach.
Snacks
Nothing better than a good yango, with your feet in the sand, as you wait for the sun to set on the beach at Ses Illetes. The best option, however, is to hop on board Sa Barca de Formentera, sail around the north as far as S’Espalmador, have a nice swim and, on the return trip, stop off alongside the vessel at the Beso Beach Club, a beach bar offering market cuisine and exotic sandwiches crafted by their chef, Carles Abellán.
Pizzas
If you’re surrounded by Italians and still fancy a pizza, the best are to be had at Macondo, in the town of Sant Ferran. Their variety is endless and you are advised to work up an appetite before you go, as the size of their pizzas and other dishes – like pasta – is considerable. Allow yourself to be pleasantly surprised by Macondo and go for the desserts, too, as they are home made. For afters, drop in on the adjacent Fonda Pepe, the centre of the island’s hippy movement, to order a mitjanet (chaser) of gin tonic or pomada.
Fish and Seafood
You will grow weary of seeing places offering seafood and fresh fish. The most select ones are in the area of Ses Illetes but, if you prefer something quieter and more genuine, try the day’s grilled fresh fish at Conxita i Xicu, on La Mola (Avinguda la Mola 36), a former pastry shop. Do have one of their pastries! You could also opt for lobster and fried eggs at the restaurant, Des Arenals, on the beach of the same name. You won’t be disappointed. And, speaking of eggs, neither can you go wrong with the free-range ones at Can Dani, the only Michelin star on the island.
If you can fit a good swig of wine in between so many snacks, the local fare at the Terramoll winery is highly recommended, as is a dusk cocktail at Piratabus.
Where to Sleep
The quaint Hotel Maisy, on Des Arenals beach, is known for its impeccable, family-style service and for its location next to Migjorn beach and the Caló des Mort. Its rooms with a view have been recently refurbished, as have the surroundings of their outside pool. It also has a restaurant and a bicycle hire service to move around the area.
Move it! Make haste and book your flight with Vueling to this wonderful island.
Text by Belén Parra of Gastronomistas
more infoElectronic And Snow In the Alps
Who says you have to wait for the good weather to enjoy open-air music festivals? One way of having a final fling at the end of your ski season is by treating yourself to one of the festivals hosted on Europe’s summits, where pride of place goes to music and snow. One of these must-attend events is Snowboxx, a festival which brings both elements together and where musical quality, snow sports and entertainment are guaranteed.
This, the fourth edition of Snowboxx will be held from 18 to 25 March on the fantastic pistes of Avoriaz, in the French Alps, some 80 kilometres from Geneva airport. Basement Jaxx, Wilkinson and Hannah Wants are the highlights of this festival, which also features High Contrast, TQD (Royal T, DJ Q & Flava D), Karen Harding, Yousef, Norman Jay MBE, Bicep, Jax Jones, Charlie Tee and Charlie Swift, among others. So, you’re in for a heady shot of electronic music to see out the season of winter festivals.
But, music is not the only leading light of this festival, as it shares the bill with the snow, and everything you can do in (and with) it. 650 skiable kilometres distributed across 283 pistes (27 black, 104 red, 119 blue and 33 green) and 14 valleys, where you can ski or snowboard – a veritable paradise which any skiing or snowboarding enthusiast can explore. And, there’s more, as Avoriaz also has several snowparks which will wow all freestylers. Oh! And if you’re not a dab hand at sliding on snowbound surfaces, you can always join the mass snowfight organised by Snowboxx, or dance in an indoor swimming pool to the background music of some DJ.
Another ingredient of this festival is cuisine, essential for beating the low temperatures and repairing your energy wear and tear. So, don’t hesitate to build up your strength by savouring the local classics, such as raclette and fondue, or warming your hands on a glass of hot wine while you listen to your favourite music.
Avoriaz – A Car-free Area
One of the unique features of Avoriaz, the ski resort which hosts Snowboxx, is that it is closed to all vehicular traffic. That means you can only get there on foot or by any means of transport purpose-designed for gliding on snow, namely horse-drawn carriages, sleighs or skis. This affords you the luxury of being able to walk from the hotel to the ski runs. For those of you who come by car, there are two parking lots, one open-air and the other covered (both pay facilities), where you can leave your vehicle during your stay.
Avoriaz, which has been operating since 1966, is located in the central area of the group of fourteen ski resorts making up thePortes du Soleil.The different sectors are Arare, Lindaret, Chavanette, Té, Chatel, Intrets, Prodains and Super Morzine.
Book your Vueling to Geneva, which lies 80 kilometres from Avoriaz, and enjoy this magnificent festival of electronic music.
Text by Los Viajes de ISABELYLUIS
Images by Snowboxx
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