Words by Rita Branco

To begin your journey we invite you to take a closer look at an almost forgotten side of Lisbon: Braço de Prata. Located between Santa Apolónia and Oriente, it’s not the most charming area in the city, but in recent times it has become a place where new things find a start. Pioneers in recycling forgotten buildings, the cultural center Fábrica Braço de Prata was created back in 2007. Formerly a factory where war materials were manufactured, it is now a place to cultivate new ideas: since it replaced gunpowder with books, this special spot locks up between its doors countless proposals: from live music to art exhibitions, poetry sessions, dance meetings and other gatherings. Due to its variety of rooms, there is always something happening. It has twelve doors in total, all hiding secrets and each one with its own purpose: four exhibition rooms, another one for film projections, other for musical performances, a bookstore and a couple of bars. A place of leisure filled with a young and dynamic crowd.

Moving to one of the oldest neighborhoods in the heart of Lisbon, Anjos, there’s a place called Taberna das Almas, another cultural association born out of a deactivated glass factory. With two floors and three different rooms, this place made out of wood and full of personality, wants to revitalize the area by promoting and supporting all sorts of cultural projects. Since 2012, every road leads to Feira das Almas on the first Saturday of every month: this alternative market presents sixty projects every new edition, from vintage shopping and handicraft to brand new designers and labels, always accompanied by live music. Being the place where online shops gain a temporarily physical space, big traveling bags are turned into showcases and young artists exhibit their work, Feira das Almas brings a fresh idea into traditional business.

So you feel like visiting Lisboa, do you? Book your flights here!

Imagen de Ricardo Junqueira

Tel Aviv is a city that never sleeps and offers a mix of opportunities to enjoy our stay there. Each neighborhood has its owns charms and each can have a unique and unforgettable experience:

1.- Old Jaffa

The old town, Old Jaffa , claims to be the neighborhood where the history of Tel Aviv begins. Its narrow streets and picturesque stone houses make you immerse in the old Ottoman Empire. This part of town is known for being one of the busiest and the main claim for tourists, attracted by the bohemian and art off its people and places. The flea market, Jaffa Flea Market , treasures all kinds of antique and curiosities that will not let us get away with empty hands. If we are hungry, Ali Karavan serves the best hummus in the world. Its main dish is hummus with beans and also the prices are very affordable. Another restaurant in the area to highlight is Dr Shakshuka , where you can taste the typical Israeli home cooking as much varied and tasty.

2.- Tel Aviv Port

This restless city is characterized by its port and beaches, washed by the eastern end of the Mediterranean Sea . Tel Aviv offers spectacular views and it is a must walking around the harbor, which can be reached just leaving Old Jaffa. In Tel Aviv Port can be found especially local clubs or cocktail bars and a wide range of restaurants for all tastes. On the seafront is located Galina , an outdoor nightclub whose attendees are both tourists and locals. Theme nights for everyone are usually scheduled . Lovers of fish and shellfish can not say goodbye to Tel Aviv without delighting their palate in Manta Ray , number one shellfish in Israel . Another of their specialties is the cream of aubergine, a favorite for many of their guests . It is a perfect place for both a brunch with friends or to enjoy a romantic dinner by moonlight and the sound of the waves.

3.- Tel Aviv’s Downtown

Tel Aviv’s downtown hosts the most sophisticated shops in the city, from world famous brands to luxurious Israeli firms. The most emblematic of Tel Aviv are the great Dizengoff shopping center and the Bauhaus Center museum , in the heart of the city. We may also choose from a variety of restaurants that feature cuisine of extreme quality. Our favorites are the ice cream from Vaniglia and The Dinning Hall, a multicultural restaurant that fuses the culture of Israel through the cooking styles Sephardic, Ashkenazi, Arabic and Jebusites, always with Mediterranean and European connotations. The latter is located in the Performing Arts Center, on the boulevard of King Saul.

4.- Florentin

Florentin is a lively, bourgeois neighborhood of Tel Aviv. Where once was the working class’s refuge, in this last decade has been transformed and has been filled with artists, artisans and interesting people. Walking the Florentine streets is common to see graffiti on the walls or doors of houses, shops and establishments. Shuk Haaliyah spice market has become a must for all visitors to the city. We recommend to eat at Hahultziym 3, a restaurant that will make us dream with its parmesan-reggiano cheese, its kebabs, pitas roasted pork pitas and challah or bread stuffing Hebrew.

5.- Rothschild

Rothschild is the quintessential neighborhood for shopping and browse lots of little shops of local and vintage clothing. The Rothschild Boulevard and Shenkin Street have boutiques with a personality, best to go for the latest. Tuesdays and Fridays, Nahalat Binyamin Street becomes a showcase for the most innovative designers of clothing, jewelry, furniture and handicrafts. Most hedonists are in the right district, as the coolest nightclub in Tel Aviv, Radio EPGBE opens its doors in front of the boulevard. The purest underground atmosphere and live music make us enjoy the Israeli scene. You will listen to indie, rock, electronic and independent music in general. After a wild night, we can go to recover strength to Benedict, on the same boulevard, open 24 h and specialized in the most complete and tasty breakfasts that we can imagine.

5.- Neve Tzedek

The trendy district of Tel Aviv is precisely Neve Tzedek where tradition and modernity coexist. It is one of the most beautiful and was built in 1887 as the first Jewish neighborhood outside the walls of Jaffa. Get lost in its streets is essential in our journey to discover the white city’s history and evolution. We will be mesmerised by its amazing architecture that invite us to take pictures incessantly. Bohemian artists and modern people occupy the streets and proliferate their workshops and business in this area. The Monastery is a cocktail bar open 24 h, known for the variety of imported beers, situated at Allenby. Sausages are its specialty and there are all kinds. Good place to connect and converse with the locals and other tourists. Next to Neve Tzedek, the impressive market Hacarmel stands with stalls of exotic stuff and food to trade with their multicultural assistants.

Image:Boris Kuznetsov

By Blanca Frontera .

A place worth visiting! Check our prices here.

The earliest available document bearing mention of the word “pizza” dates from the year 997 and was unearthed in the town of Gaeta. Originally derived from the breads made by the ancient Greeks and Egyptians, it was the Spanish settlers of Naples who added its typical tomato base in the 16th century. However, it was in 1889 that the master pizza maker, Raffaele Esposito, created the pizza Magherita in honour of the thus-named Queen of Italy and the formula stuck. There is no corner of the world where pizza is not eaten, but the Naples variety – the vera pizza, baked in a wood-fired oven– is still the best. If you visit the Partenopea city, these are the pizzerias we recommend you head for when feeling peckish.

Brandi
Legend has it that Raffaele Esposito, the chef at the Pizzeria di Pietro e Basta Cosi, created the pizza margheritain 1889. Made as a tribute to the Queen of Italy, it was topped with tomato, mozzarella and basil to produce the colours of the Italian flag and soon became the pizza par excellence of Naples. The restaurant in question is now called Brandi and it still serves one of the tastiest pizzas in town, in addition to the star dishes of Neapolitan cuisine in which fish and seafood figure prominently.

Da Attilio
Opened in 1938, this venue is where Attilio Bachetti (grandson) continues to make one of the best pizzas in Naples. In an out-of-the-way spot in one of the most traditional quarters, Da Attilio serve up some of the most innovative creations in town, notably the pizza carnevale, a scrumptious base covered with tomato, mozzarella and sausages, and the edges filled in with ricotta cheese.

Da Gennaro
In 1959, Gennaro Cristiano closed down his fried fish street stall and opened his own restaurant, thus starting one of the most celebrated pizza-making lineages in Naples. One of the must-try eats on the menu at Da Gennaro is their endless half-a-metre-long pizza, and, even more so, their farfalla, a butterfly-shaped pizza with a filled centre and a guest’s choice two-flavour addition on the wings. Via Plinio 21

Da Michele
Master pizza makers since 1870, their history and the quality of their offerings is inversely proportional to the length of their menu. Da Michele serve only two kinds of pizza – the traditional classic, margherita,and the marinara, based on tomato, garlic, oregano and oil. While the choice is extremely narrow, the quality is excellent. If theirs is not the best pizza in Naples, it certainly comes close to it.

Di Matteo
In July 1994, Naples hosted the G7 Summit, during which the US President at the time, Bill Clinton, felt like a pizza. He duly fulfilled his desire by visiting Di Matteo, and his was a good choice. It is so popular among Neapolitans that rarely is there a day without guests having to queue up. When your turn comes, be sure to order their magnificent fried pizza, or else a margherita,which really explodes on the palate.

Il Pizzaiolo Del Presidente
The Via dei Tribunali, in the heart of Naples’ historic centre, must be the street with the highest density of essential pizzerias in the world. In the consequent list of restaurants, Il Pizzaiolo Del Presidente should be set in capitals and highlighted in fluorescent marker. In the colours and aromas of their pizzas you will discover the finest essences of the traditional Neapolitan pizza.

La Notizia
Don’t be deceived by its apparent simplicity – at La Notizia the margherita is a pleasure on the taste buds. Perched on the hill overlooking Spaccanapoli, the ride to the pizzeria by funicular railway is a veritable happening. A sublimated experience once you have sat down and started biting into their exquisite creation baked in a wood-fired oven, their tomato, mozzarella and fresh basil combined in perfect harmony.

Pellone
Tradition has it that pellone is the joy experienced when your pizza has a diameter that overspills the circumference of the plate it is served on. This venue is a winning bet for both epicures and insatiable diners. Heirs to the family tradition, the De Luca brothers – Mimmo, Franco and Antimo – have drawn praise and even reverence from leading connoisseurs for their pizza margherita,the marinara and the house speciality, fried calzone with ricotta and an escarole filling.

Sorbillo
For many, the charismatic celebrity, Gino Sorbillo, grandson of the pizzaiolo, Luigi Sorbillo, the first in the line of the family pizza-makers, is the current king of Neapolitan pizzas, Baked in a wood-fire oven and massive in size, it would be a sin to pass up their marinara. It you’re still hungry after that, for dessert let yourself be tempted by their semifreddo, which is simply superb.

Starita
Cinema lovers may well be familiar with this eatery, as it served as the backdrop to The Gold of Naples, a classic by Vittorio De Sica in which the main stars are the stunning pair, Silvana Mangano and Sophia Loren. Opened in 1901 as a wine cellar by Antonio Starita, his grandson, also named Antonio Starita, has gradually consolidated it as one of the most lauded pizzerias in the city of Vesuvius.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by yashima, Bex Walton

One of the things that struck us most about Palma is the marked presence of art, and not only in art galleries. We saw sculptures scattered about everywhere so, take note – when you’re strolling around streets and parks, you’re likely to bump into works by such renowned artists as Chillida (at the end of the Rambla), Calder (S’Hort del Rei) or Oppenheim (his “Upside Down Church”, located in the Porta de Santa Catalina, is amazing).

But, king of them all, as far as art is concerned, is undoubtedly Joan Miró. The Catalan artist had strong ties to Palma. He spent the last 27 years of his life on the island of Majorca, where he produced one third of his entire oeuvre. Indeed, you can still feel his presence in Palma, 34 years after his death. And, in many instances, we came across creations of his incorporated into modern architectural ensembles, as in Es Baluard, The Pilar i Joan Miró Foundation and the Parc de la Mar. We spent a weekend in Palma, hot on the heels of Miró and, truth be told, we were fascinated by his vast production, still very much in evidence in the Balearic capital.

Miró – Over 50K Followers A Year

When it comes to this great artist, the paramount landmark here is clearly the Pilar i Joan Miró Foundation, which receives more than fifty thousand visitors each year. The venue is unique in that you feel enveloped by Joan Miró’s creative atmosphere, set up by the exhibits, workshops and a natural environment full of inspiration. Miró will also go down in history for his collaborative endeavours with such eminent architects as Josep Lluís Sert, a member of the second generation of architects in the so-called Modern Catalan Movement. Miró coincided with the exiled Sert in Paris after the Spanish Civil War. In 1956, he settled in Majorca, specifically at Son Abrines, where he was fortunate enough to have a magnificent studio designed by his good friend, Sert. The current Foundation building was designed by Rafael Moneo.

The other venue where visitors can enjoy the work of this artistic genius is Es Baluard, Palma’s Museum of Modern and Contemporary Art. On display there are works by the leading artists and movements that converged – and continue to do so – in the Balearic Islands, from the beginning of the 20th century until the present. Their offerings are exhibited in relation to other domestic and international art contexts.

The building, designed by Lluís García-Ruiz, Jaume García-Ruiz, Vicente Tomás and Angel Sánchez Cantalejo, is set on three floors which interact with one another, as well as with the exterior and the city walls, by means of ramps, skylights and large interior balconies, articulated by way of an indoor street complex. But, what most caught our eye was the way the exterior spaces are conceptualised as exhibition areas and walkways via a spectacular path leading along the walled perimeter. The large cistern has also been retained as both an exhibition space and an area for staging activities.

Miró Takes the Laurels in Palma

However, Miró’s presence goes further still. On a stroll through Palma you may come across three creations by the master of the avant-gardes – two sculptures (one on the Avenida Jaume III, near Passeig Mallorca, and the other at the foot of the Royal Palace of the Almudaina) and a mosaic (Parc del Mar). You can also admire two of his works in the Juan March Museum Foundation, namely “Peinture (Femme, Tige, Coeur)” and “Le Perroquet”, both from the interwar period. The Museum is a must-visit if you’re eager to take the pulse of contemporary Spanish art, and is located in an amazing 17th-century palace at number 11 Calle Sant Miquel. Lastly, just 200 metres away stands the Hotel Joan Miró, the only hotel themed around the celebrated contemporary artist, with its rooms and other areas inspired by his work. It also boasts 28 original works by Joan Miró displayed at different spots around the hotel.

Creativity Spreading To Other Disciplines

The omnipresence of art in the city means creativity tends to be everywhere. Even in holy sites, as in the Cathedral, adorned as it is by the creations of modern and contemporary artists, notably Gaudí (Modernist baldachin and pulpit) and Barceló (Chapel of the Most Holy). Design wins out handsomely from this creative urge – a host of studios have sprung up throughout the historic centre, and hotels, too, have jumped on the bandwagon. We can recommend the Nakar Hotel, a member of the select international network of Design Hotels, located on Avenida Jaume III, the city’s major shopping hub, and very near Passeig Mallorca, a strategic area on account of its proximity to the Santa Catalina quarter. Its interior concept and design is the work of Majorcan designer Marta Rotger, who opted for a sober, rationalistic style in its lines and forms. The hotel’s other claim to fame is its CUIT Restaurant, located on the 8th floor, affording spectacular views over all of Palma de Mallorca. And the food is divine, too! Their chef, Miguel Calent, is running on a high and his creations are based on the Majorcan culinary tradition with Mediterranean influences, filtered – we might add – by renewal.

Gear up and steep yourself in the brilliant universe of Joan Miró in Palma de Mallorca. Check out our flights here.

Text and images by Los Viajes de ISABELYLUIS