Albrecht Dürer’s “The praying hands” and “Young hare” are some of the most widely reproduced works in art history. But, would this great artist have liked his work to be engraved on chocolate bars or Christmas decorations? Probably not, as his paintings are featured in the most important art museums in the world. If you look close enough, some spots in the city of Nuremberg reveal traces of Albrecht Dürer.

The Artist in His Workshop

Albrecht Dürer was born on 21 May 1471 in Nuremberg and died on 6 April 1528. He is buried in Nuremberg’s Johannisfriedhof. His father, Albrecht Dürer the Elder, moved to this city from Hungary in 1455 and married the daughter of a goldsmith. Of his 19 children, only 3 males survived, all without issue.

His first self-portrait was painted in 1484 while training in his father’s goldsmithery. It is still preserved today. Since Albrecht Dürer intended to become a painter after training as a goldsmith, his father sent him to the workshop of the painter, Michael Wolgemut, between 1486 and 1490. There he learned painting, wood carving and metal engraving.

His training took him to Basel in 1492 and to Strasbourg in 1494, among other places, where he made a living by selling books. In 1494, Albrecht Dürer received a dowry of 200 florins after marrying Agnes Frey, the daughter of a Nuremberg goldsmith. This led Albrecht to open his first painting workshop. Thanks to his mother-in-law’s relatives, he was able to come into contact with the city's upper class.

A Medieval and Renaissance Man

Living in the early Renaissance led Albrecht Dürer to strive for perfection through the technological advances of the time. He was a multifaceted genius who, in addition to painting, also explored other genres such as drawing or art theory. Noteworthy are his studies of proportion, geometry and design. Here is a review of  his legacy in the city of Nuremberg.

First, some of his works are exhibited at the German National Museum (Germanisches Nationalmuseum), one of the world’s most important research centres for Albrecht Dürer. This museum also features exhibits of German culture from pre-history to the 20th century, the most notable of its kind in the country. Their permanent exhibition includes works by German painters and sculptors, as well as sections on archaeology, weapons and armour, musical and scientific instruments, and even toys. This museum also features Dürer’s “Hercules kills the Stymphalian Birds”. However, if you would like to discover the painter in his everyday and creative life, nothing better than visiting his own house. Dürer lived and worked in the Albrecht-Dürer-Haus from 1509 until his death in 1528. After a multimedia performance you can follow the audio guide tour of this 4-storey house, narrated by “Agnes”, Dürer’s wife. The highlights of this visit are the interactive demonstrations of his recreated workshop, a print store on the 3rd floor, and a gallery with his originals and reproductions in the attic.

Some 150 metres down the street, a monument dedicated to the artist – the ­ Albrecht Dürer Monument­ –stands in the Albrecht-Dürer-Platz. Interestingly, the Felsengänge lies beneath this monument. This is a 14th-century  underground labyrinth with four levels that used to house a brewery and a wine cellar. It was used as an air-raid shelter during World War II. You can visit this maze by going to the beer store on Burgstrasse 19.

Dürer’s Everyday Life Revisited

A good way of getting to know Dürer’s life in Nuremberg is by visiting the Stadtmuseum Fembohaus. This museum, which gives a comprehensive overview of the city’s history, features the restored rooms of a 16th-century merchant’s house. For taverns and eateries, look no further than Goldenes Posthorn. After going through its heavy copper door, you will find yourself in a gastronomic paradise that has been feeding Nuremberg citizens since 1498. Here you will find great local sausages, as well as many other country dishes – hard to find in other places – in addition to vegetarian options. Another tavern from those times is Marientorzwinger. This is Nuremberg’s last zwinger – a tavern built within the walls of old military quarters. This is a picturesque establishment offering wholesome Franconian produce, in addition to simple vegetable dishes. You can choose between their unpretentious dining room and the luxurious terrace. To drink, nothing better than a Tucher beer from Fürth.

To stay the night, we recommend the Dürer-Hotel, a four-star establishment located in the historic centre, right next to the Imperial Castle. Its bedrooms and lounges are uniquely decorated, perfectly combining tradition and modernity – after Albrecht Dürer’s perfectionist spirit. Oh, and, their cuisine is spectacular, with breakfasts that include confectionery, cold meats and local cheeses. Their products are high quality and organically produced in the region.

Dürer is synonymous with Nuremberg. Come and discover the city of this emblematic Renaissance artist. Remember, you can visit any time of the year. However, if you do so in spring or summer, the weather will likely be better, and you’ll be able to enjoy the old city’s splendid terrace cafés. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by ISABELYLUIS Comunicación, Tourismus Nuernberg

Parks, gardens, palaces and museums; the Danube fitted out with an urban beach; street food in stalls and riverside bars; gastrobars, bistronomics and signature restaurants which have superseded and even deleted from their menu the well-worn schnitzel (or Viennese escalope). Vienna’s cuisine is enough to make you do cartwheels like their giant Ferris Wheel. It’s not a case of being greedy but because the offerings are so extensive and inviting – even in haute cuisine – that you need a few days to taste and enjoy the rich variety in style.

Where To Eat:

Steirereck

It is not the most Michelin-starred restaurant in Vienna but it does rank among the top ten in the world, and deservedly so. Its formidable siting, in one of the city’s loveliest parks, matches its flashy gourmet cuisine in which the feast takes precedence over minimalist restriction. Tables are decked out in their finery, while a trolley with goodies does the rounds for aperitifs or cocktails, with others for bread, cheeses and even aromatic herbs, picking their way among the impeccable dishes crafted by Heinz Reitbauer, who digs into tradition and experiments with various tasting menus.

Mraz & Sohn

After choosing between the short or long menus, gourmet dishes with some discreet flourishes are trotted out in succession. Creative bites with marked contrasts emerge from a minute kitchen married well to the dining room, each of them managed by one of the two Mraz brothers. Be sure to go on the cellar tour if you’re interested in learning the true story behind this family business.

Tian

You don’t need to be a vegetarian to venture into Paul Ivic’s cuisine – although, if you are, you’ll enjoy it even more. Few chefs of his calibre have done so much to raise the status of eminently wholesome cuisine. Based on an exhaustive selection of the best local produce, judicious combinations, exciting plating ups and wonderful desserts, Tian is a venue to remember, as is the more informal version of their bistro, which serves the most unusual apfelstrudel (apple strudel) in town.

O Boufés

This is chef Konstantin Filippou’s bistronomic – he also has his own door-to-door culinary facility. In this bistro, wine plays a crucial role in pairing dishes, which pose few risks and are served up in generous helpings. You will have a hearty meal and even better drinks.

Where To Have…

A Pizza. For those who need to switch between full-course meals and fast, affordable snacks, your best bet is Pizza Mari’, where you can either have a pizza on the premises or take one home. A decent array of Italian specialities in a huge eatery. Best to book in advance.

An Ice-cream. Whether the idea is to overturn or to reinforce Vienna’s reputation as being a “cold” city, the fact is it boasts countless ice-cream parlours. Be sure to head for Schelato, where they resort to sheer Italian art in order to serve up amazing flavours which are constantly being renewed. The cosy premises also invite one to tarry.

A Sacher. Treat yourself to the best sacher, either single or in portions, at Demel, where the bakery is on view and should definitely be visited before sitting down at one of the tables. The display cabinet in the entrance is highly tempting so, if you can afford it, be sure to taste their mille feuille and other classic cakes.

A Drink. One of the most interesting bars in town is located on the top floor of the 25 Hours Hotel, in the heart of the museum district. You will certainly take to the Bar Lounge Dachboden for its ambience, cocktails, terrace with views and decorative features from bygone times.

Where To Sleep

Hotel Kärntnerhof

In the heart of the city’s 1st District, a stone’s throw from St Stephen’s Cathedral, stands this hotel with its loft suites, Art Nouveau decor, a small roof terrace and excellent service. Make a point of visiting it, even if just to have a drink, as it is really charming. Snugly set in a cul-de-sac, it is a stylish, culturally priceless oasis.

The Ring

Located in a main thoroughfare where most of the tram lines run and with a host of pavement cafés, The Ring is a casual version of a Grand Hotel. Be sure to drop in on their sauna with views of the city’s skyline. Enjoy their a la carte breakfast and bear in mind you can also have a drink in the wee hours in their bar.

Text and photos by Belén Parra of Gastronomistas.com

A Spanish Christian, New York Jew and Pakistani Muslim might seem to have little in common but, if we dig deeper into their cultural past, the city of Jerusalem is the fundamental origin of all three religions. This is the site where Jesus was crucified, where Solomon built his temple and where Muhammad went on his Night Journey. Far removed from the opulence of European cathedrals, Jerusalem’s places of worship are sheer simplicity. Christians, Jews and Muslims coexist in the narrow streets of Jerusalem’s Old City, an amalgam of religions which often leads to disputes and conflict. In short, Jerusalem is synonymous with religion.

The Via Dolorosa

The Via Dolorosa is the Way of the Cross along which Christ walked to the Crucifixion after being judged. The site of the 14 Stations of the Cross has changed over time and the route has also varied. Thousands of pilgrims make their way along the Via Dolorosa when visiting the city. The route starts at the Antonia Fortress and proceeds along King David Street, crossing the Main Souq and ending at Golgotha, the site of the Church of the Holy Sepulchre where the Crucifixion and burial of Christ are assumed to have taken place.

Church of the Holy Sepulchre

The Holy Sepulchre is the last Station on the Via Dolorosa and it is here that Christ was buried in a tomb belonging to Joseph of Arimathea. The original basilica was commissioned by the Emperor Constantine between 335 and 326 BC. After being destroyed several times and being gutted by fires and earthquakes, the church we see today is uneven in appearance and has several chapels and other spaces. In all, the church belongs to seven different Christian denominations, all of whom manage their own chapels, as well as the common areas. The two holiest sites in the church are Golgotha, where Christ was crucified – a spot you come across on entering the precinct – and Christ’s tomb.

The Wailing Wall

Possibly one of the most emblematic spots in Jerusalem, the Wailing Wall is the holiest site in Judaism. Thousands of Jews pray each day at the Wailing Wall, while both locals and tourists stuff notes bearing petitions and wishes between the stones. The Wall was once part of the retaining perimeter wall of the platform on which the Temple stood and is the closest spot to the Holy of Holies in that building – hence its importance to Jews.

Haram Ash-Sharif

This vast esplanade houses Jerusalem’s most striking building, the Dome of the Rock. Tradition has it that this is the spot where Solomon’s Temple and the Second Temple both stood. This area on the south-east side of the Old City became a Muslim holy site when the Dome of the Rock was built in AD 691. Various other buildings have been erected since then and this is now the third most sacred Islamic shrine in the world. Standing alongside the Dome of the Rock is the other important building in the precinct, the Mosque of Al-Aqsa. Built in the 8th century AD, it is the main place of worship for Muslims in Jerusalem. Unfortunately, after the Second Intifada in the year 2000, only Muslims are allowed to enter these buildings, but at certain times the esplanade is open to everyone, so the mosques can be observed from the outside.

Mount of Olives

The Mount of Olives lies on the east side of the Old City. It is the site of one of the oldest cemeteries in the world, as it has been in continuous use since the third millennium BC. Various places of worship stand here, notably the Chapel of the Ascension, built on the spot where Jesus ascended into Heaven, the Tomb of the Virgin Mary and, in the Garden of Gethsemane, the Basilica of Agony, the site where Christ prayed before being arrested.

Mount Zion

Mount Zion lies alongside the Mount of Olives. This mount is closely linked to The Last Supper and to King David, who is believed to be buried here. Hence it is holy to Jews, Christians and Muslims alike. Following the death of Christ, the disciples started meeting here to pray in the Room of the Last Supper. Subsequently, they gathered around the stone where the Virgin Mary is said to have died. This is the site of the Abbey of the Dormition, commissioned by Kaiser Wilhelm II in the early 20th century.

Be sure to visit Jerusalem’s Holy Sites, as well as the rest of the city – check out our flights here.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

Of course, thirty years is nothing, but that’s the time that has passed since 1986, when Asturias set up what was the first rural tourism establishment in Spain. Everything has changed since then, and for the better. The village of Taramundi, where the original La Rectoral was inaugurated, has now become an international paragon. Travellers have come from far and wide to discover it and enjoy the peace and quiet it offers, as well as to meet its people and learn its traditions. Rural tourism, which has subsequently spread across the whole of Asturias, is a leisure style with millions of adepts, some of whom have found in Asturias their coveted paradise.

La Rectoral – 30 Years of Rural Encounters in a Natural Paradise

Three decades ago, when few would have thought that tourism might become one of the region’s major economic engines, the government of the Principality of Asturias bravely decided to spearhead a project intended to transform a small spot in the Principality – Taramundi. Balancing enjoyment of and respect for the environment was the watchword of this initiative which culminated in the opening of the Hotel La Rectoral on 17 June 1986.

A Trend that Spread Like Wildfire Across the Whole of Asturias

After the inauguration of La Rectoral, new projects sprang up all over Asturias – notably in the east, west and centre of the region – in the form of small hotels, village houses and rural apartments. A whole panoply of rural accommodations which breathed new life into villages and hamlets and engendered a new concept of leisure based on authenticity and contact with nature, traditional customs and the ancestral world.

A Superb Backdrop for Rural Tourism

Preservation of the environment, which for 30 years has made us worthy of the epithet, “Asturias, a Natural Paradise”, is the perfect enticement for a sojourn in its rural areas. Asturias boasts over a third of its territory under some form of official protection, whether as a park, reserve or natural monument. Following are some of its standout areas:

In the Picos de Europa, visitors can hike through the gorges that divide this great limestone mass, delve into the activity of livestock grazing – which is still carried out within the park boundaries – or discover karst formations and glacial remains, as in the Covadonga lakes.

Another option is to visit the Fuentes del Narcea, Degaña e Ibias nature reserve, a territory with a marked variety of nuances which acts as a sanctuary for the Cantabrian brown bear and features the largest oak forest in Europe – the Muniellos Forests.

Something similar is in store for the traveller in Somiedo, as here, too, you can follow the tracks of the brown bear and because scattered across the whole territory you will come across pastureland punctuated by the presence of cabanas de teito,stone constructions with thatched roofs once used by vaqueiros or highland cowherds as a refuge in the summer months, the sight of which takes the onlooker back in time.

Beech forests are the prevalent type of vegetation in the Redes woodlands, while the spectacular summits of the Retriñón, Peña del Viento, Canto del Oso and Pico Torres are a treat for those seeking contact with nature.

Much of the reserve known as Oscos-Eo is also forested. However, what sets it apart is its status as one of Spain’s most active craft tradition areas. More than just the cradle of rural tourism, Taramundi is home to one of the most interesting ethnographic complexes on the Peninsula.

The latest addition to this array of idyllic settings is the Las Ubiñas-La Mesa Nature Park. With an area of 451 km², it is the site of the second largest limestone mountain system in the Cordillera Cantábrica – namely the Peña Ubiña Massif – and it also features various cultural vestiges which range in time from the Bronze Age to a present-day theme park – the Prehistoric Park.

Dreaming in Asturias

Dreaming in Asturias is a cinch, whether you are asleep or awake. With a stellar track record in the business, our accommodations are of the highest standard and beyond guaranteed. We cater to all kinds of visitors in terms of taste, objectives and options. From available feedback, it would seem that lodging in Asturias is always a gratifying experience.

As an example of rural excellence, some 50 rural hotels are managed under the quality seal known as “Casonas Asturianas”, while 56 Casas de Aldea y Apartamentos Rurales (village houses and rural apartments) come under the auspices of the “Asturias Calidad Rural” association.

Both the Casonas Asturianas hotels and the houses and apartments making up the Casas de Aldea y Apartamentos Rurales de Aldeas attest to the excellence shared by thousands of people who on countless occasions are able to recall and adopt as their own the motto that dreaming in Asturias is really easy and within anybody’s reach.

Alone, with your Partner or as a Family

All kinds of experiences can be had in Asturias, each one better than the last. You can savour urban or rural settings and bask in either mountain or seaside idylls, all at your own pace. And, you can do so any way you wish – alone, with your partner or with children and the whole family. The options are endless, determined by your interests and tastes.

And, very importantly, it is very easy to get from the villages to the city and vice versa. Everything is near and well connected.

Clearly, Asturias is a paradise any time of the year. It offers a host of leisure opportunities in terms of nature, culture, gastronomy, etc. All you need to do is come. Check out our flights here.

Text and images by Turismo de Asturias