By listening Vienna, comes to mind the Strauss Waltzes or famous Philharmonic, ringing in great baroque churches. But the Austrian capitalhas other great temples: the electronic music ones, found along the Danube Canal, under the Riesenrad, in the Gürtel or in the backyard.

Since the Vienna Sound emerged in the early nineties from the hand of duo Kruder and Dorfmeister Dj, who created an international sound that has evolved musically to reach great strength.

Here are some clues to follow the Viennese sound:

1.- Flex

The Flex has one of the best sound systems in Vienna and this is something that should now already know all across Europe. In the old premises of the U-Bahn, turned to a club with no volume problems, which, as a rule, encourages international Djs invited to the house as DJ Hell, Trentemøller or Carl Craig, and makes possible their best performances on the decks. Tuesdays and Saturdays are a fixed date for electronic lovers. And on the cozy terrace looking directly at the Danube Canal can kick off the relaxed nights.

Flex

Donaukanal – Augartenbrücke 1010 Wien

2.- Club Fluc

Cerca de la Noria Gigante, se ha establecido en la entrada del Prater un local subterráneo. El Fluc y el Fluc Wanne en el sótano están imbuidos por la electrónica y su repertorio abarca desde actuaciones Noise vanguardistas hasta desenfadadas fiestas disco de estilo Indie.

Club Fluc
Praterstern 5 1020 Wien

3.- Pratersauna

A little further, in the Prater, the Pratersauna is one of the hottest clubs in the city dedicated to electronic music. The Pratersauna is also the center of this genre’s festivals. Grelle Forelleen the Spittelauer Lände is also causing quite a buzz lately in the world, offering a high-class DJ’s lineup during the whole weekend.

Pratersauna
Waldsteingartenstraße 135 1020 Wien

4.- Rhiz

Although at first glance, Avenue Gürtel is not one of the most picturesque places in Vienna, under the suburban’s arches have been established new local music. Venues as rhiz has been a reference for years, with sessions and performances daily live. A completely transparent venue in which brings together fans of electronic music.

Rhiz
Lerchenfelder Gürtel, Stadtbahnbögen 37-38 1080 Wien

5.- Elektro Gönner

Despite being located in a somewhat hidden in the backyard of the Mariahilfer Straße shopping street, the Elektro Gönner has become a popular meeting point. A minimalist space, which had been an old electronics store, where art installations and video are projected. Frequented mainly by architects, artists and musicians, it is a place to put the finishing touch to the night thanks to its late closing time.

Elektro Gönner
Mariahilfer Straße 101/1 1060 Wien

Why not take a trip to Viena? Have a look at our flights here!

David Bowie moved to the German capital looking for anonymity in the atmosphere of Berlin during the Cold War, when he was interested in the local music scene of the city at that time, with bands like Tangerine Dream or Kraftwerk, and also focused on his detoxification.

"Low", "Heroes" and "Lodger" are three albums comprising the Berlin trilogy, three fundamental titles on David Bowie’s discography, recorded with Brian Eno’s contribution on the 1970’s and bathed by the influence and power of a city and a time unique on history.

To follow the key locations from the stay of Bowie in Berlin we should start by going to Hauptstraße 155, the address of the building where the British genius lived. Curiously, you should know that his partner on parties and also a rock star, Iggy Pop, lived here in the same building but, contrary to popular belief, in a different apartment.

Bowie & Iggy were regulars at the nightlife in Berlin. One of the venues they visited the most is the second stop on this route: Neues Ufer café. Previously known as Anderes Ufer, this place is one of the first openly gay bars in Europe. That is the reason for its name, which means “the other side of the shore”.

If we take the metro in Berlin, it’s mandatory to stop at Neukölln station. We encourage you to bring a MP3 music player with you to tribute the instrumental song "Neuköln", included in the album "Heroes" (1977).

After this tribute, we can stop at Potsdamer Platz, right where the Wall crosses the square. In the song “Heroes” Bowie sings “I, I can remember, Standing, by the Wall, And the guns shot above our heads, And we kissed, as though nothing could fall”. Besides being the spot where Bowie sees the wall, this song is about lovers kissing. At that time, Bowie said it was just inspiration but later on it was known that the lovers were Tony Visconti, Bowie’s guitarrist, and one of his backup singers, who were having a love affair.

Bowie was looking at this lovely scene by Visconti from the next stop in the route: Hansa Estudios. The place where they were working in what later became a trilogy beyond comparison on music’s history.

Last stop in the route is in front of Brandenburg Gate looking at the Republic Square. This square, in front of the German Parliament, is where Bowie returned for a show at the Berlin Festival, in 1987.

Image from Jean-Luc Ourlin

We’ll be there. If you want to come too, check out our flights here.

Some excellent culinary ideas were spawned by the passage of Expo Milan 2015. The show prompted new establishments with an enticing culinary range to open in the city. Most of them are starred eateries, whether blessed with Michelin stars or those that shine with inherent charm, making Milan a highly alluring destination. They are venues where you can discover concepts, savour the emerging talent and distinguish this city as one of Europe’s gastronomic capitals.

Armani Ristorante. Apart from its unbeatable location in Milan’s most stylish district, this restaurant, in the hotel of the same name, was awarded its first Michelin star this year. Its gastronomic offerings denote a reworking of Italian culinary classics based on seasonal produce. Helpings are generous and their presentation befits the status of the establishment. Tables with views, excellent service and a wine list which encourages guests to custom pair with the tasting menu.

Contraste. This is the latest creation of the chefs, Matias Perdomo and Simon Press – a highly personal project – in partnership with the maître and sommelier, Thomas Piras. Housed in a stately mansion alongside the canals, guests are warmly welcomed. Here the service is provocative in that you are cajoled into leaving things in their hands when it comes to selecting dishes, and you are urged to choose the tasting menu. You can eat à la carte, but then the surprise effect is cancelled out. A ritzy, worthwhile gastronomic restaurant.

Tiramisù Delishoes. Picture a bar counter regaled with tiramisus, a restaurant with creative dishes and a “made in Italy” shoe store, all together on the same premises. That is Tiramisù Delishoes, a delightful project combining gastronomy and fashion in the bohemian Brera quarter. On a strategically sited corner between pedestrian precincts, women’s footwear shares the shop window with bottles of wine, pastries and desserts.

L’Orto Di Brera. Still in Brera, where it is a pleasure to stroll about and peek into the different shop windows and bars, you will come across a coquettish market selling fresh produce, cuisine and chef included, where you can buy whatever you like and eat it on the spot at once. If you prefer to avoid getting bogged down with your purchase and cut to the quick, you can choose any of the dishes of the day and have them prepared right there by the chef, Claudio Crotti.

Mandarin Bar. This is the place to be, currently all the rage in Italy’s fashion capital. Your required meeting point is the Mandarin Oriental. Their exquisite bar counter is the perfect spot for extending your stay after lunching in the star-studded Seta– in the same hotel – or for wetting your appetite. Apart from drinks, the bar also serves small dishes with a distinctly Italian flourish and impeccable presentation. Noteworthy, too, is their cocktail list and the dessert trolley, which is not to be missed, as is their Jazz Brunch on Sundays.

Text by Belén Parra of Gastronomistas

By Belén Parra and Carme Gasull

Characterised and recognised due to its age-old attributes, we suggest approaching Bologna from the perspective of all there is to see (Rossa), to get to know (Dota) and, above all, to taste (Grassa) in this city, which is also the capital of Emilia Romagna, the epicentre of an Italy that is always rich when it comes to gastronomy.

ROSSA (tourist spots to SEE and get to know)

The traveller's eyes bulge at its kilometres of porticos and the range of colours in its buildings. That is exactly why we advise looking around it on foot. Visiting at the weekend has the added value that the whole historic quarter is closed to traffic and it is a pedestrian area for two days.

Bologna is marked out in a way by its 5 gates, which are both an entrance to the historic quarter and also let you get to know the 'other city'. Get away to this green lung made up of its gardens and its hills to see it from a height.

You'll find few squares more beautiful than the Delle Siete Chiese, especially when it is lit up. A stronghold for romantics, bohemians and nostalgics.

Like a good Italian, Bologna is also tremendous. The Due Torri, Santa Maria Maggiore and Neptuno are impressive. But you will also come across neverending avenues, the Galerías Cavour (Via Luigi Carlo Farini, 40) to ‘stay fashionable’ and the historical palazzi or buildings restored for cultural purposes, such as the old Town Hall with its marvellous public library called Salaborsa (Piazza Nettuno, 3) - ideal for trips with children.

DOTA (curiosities, warnings and things worth KNOWING)

They say that Bologna is the oldest city in the oldest country in the world. And the truth is that it has the oldest University in Europe, which not only students from all over Italy want to attend, but also from all over Europe - especially Erasmus students - and ones from further afield. Note: get a place in Law or Fine Arts. In the streets and bars, don't be surprised to hear more than one or two languages at a time. It's not only the tourists but also the people who have chosen to study and live in this city. Because there is lots of Italy beyond Rome, Venice and Florence...

The capital of Emilia Romagna is eminently a city of fairs, and it houses one of the most modern and functional trade fair venues of old Europe, BolognaFiere.

With good connections, the bicycle is the preferred form of local transport, but the bus is the quickest way to move around ‘fuori porte’. But be aware that paying for a ticket on board is a little more expensive than purchasing it in advance at a newsagents. There are a few places where you can learn the art of making homemade pasta but two stand out: the Vecchia Scuola Bolognese (Via Galliera, 11) and La Bottega Due Portici (Via Independenza, 69).

GRASSA (where and what to EAT and drink)

In Italy you can't really eat badly anywhere, but it's a fact that in Bologna you eat especially well. Its title of città del cibo (food) is as right as it is true.

The pasta that identifies this land is the tortellini, and the sauce, ragù. To try some of the best dishes from Bologna, go to the Trattoria AnnaMaria ( Via delle Belle Arti, 17/a), one of the most traditional premises in the city. All the photographs on its walls are evidence of the hundreds of performers and celebrities that have eaten at its tables.

The crescentina or crescenta is the best local bread. Spongy and tasty if it is homemade. And if you accompany it with local mortadela salami and regional parmesan cheese, then you've got a meal. In this regard, a trip through the Salsamenteria Tamburini (Via Caprarie, 1) is a must - a unchangeable classic that has know how to adapt to times and demand. In fact, its wine cellar is the corner that is most in demand and is also the cosiest of the whole establishment.

Very nearby you also have the Osteria del Sole (Vicolo Ranocchi, 1/d) - a unique premises wherever it is. You are only asked to drink here because you can bring your own snacks even from home. Nevertheless, people usually arrive with their piadine, focaccie and cold meats to share them with the whole table. If you don't mind drinking one thing or another, we recommend that you try the homemade beer while you're here. The birra is a must.

For wine tastings, pass by Alla Porta Vini (Via Castiglione, 79/a). Every day, they open a few bottles of wine for tasting. Amongst their preferences, those from the Southern Alps and from small producers.

La Osteria al Cappello Rosso (via dè Fusari, 9/b) is another of those delightful places where you will also want to eat everything you see. Local products used in traditional recipes and served in generous portions. Don't miss its selection of cold meats or its Lambrusco (a source of pride for the region) or its 'torta bolognesa', the typical cake of the city made from rice.

If you feel like an ice cream, don't hesitate to choose La Sorbetteria Castiglione (Via Castiglione, 44) or Il Gelatauro (Via San Vitale 98/b). And if instead you prefer a creamy ice-pop (on a stick), go to the Cremeria Sette Chiese (Via Santo Stefano, 14/a).

The Mercato delle Erbe (Via Hugo Bassi, 25) will charm your senses, above all those of sight and taste. Although there are many shops with good, fresh products. There is also the seafood. See for yourself at the Pescheria del Pavaglione (Via Pescherie Vecchie, 14) where, besides buying, you can taste an original Aperyfish - which doesn't need to be translated.

Also go to Paolo Atti & Figli (Via Caprarie, 7), a shop with traditional gastronomy known for the quality of its breads, cakes and fresh pasta.

Elegant and refined, Zanarini (Piazza Galvani, 1) is the historic café of the city and one of the preferred places for locals to have breakfast, a good cup of coffee and a better cake, and, of course, to see and be seen.

And another very special place, leaving the centre of the city behind: Il Cerfoglio, a restaurant committed to organic produce and km 0 in light, healthy and well made dishes (Via John Fitzgerald Kennedy, 11, San Lazzaro).

We’ll be there. If you want to come too, check out our flights here.