Despite being a small redoubt in the middle of the Mediterranean consisting of the inhabited islands of Malta, Gozo and Comino and three uninhabited, Cominotto, Filfla and St. Paul, the Maltese archipelago concentrates a great historical and cultural wealth. Some of their spots are part of the World’s Heritage Site, such as the city of Valletta, the Hypogeum of Hal Saflieni (the only underground temple in the world) and the Megalithic Temples.

One of its universal symbol is the Cross of Malta, that with its eight points represents the eight different nationalities of the Malta’s Order of the Knights and its eight principles to be respected: spirituality, simplicity, humility, compassion, justice, mercy, sincerity and endurance.

Valletta, its capital, is named in honor of Jean Parísto of Vallette, Grand Master of the Order of the Knights of St. John, who managed the reconstruction after the Turks expulsion in 1565.

If there is one Malta can boast about, it is the large number of churches built mainly in the XVII and XVII centuries. There are more than 300 but the most outstanding one is St. John of Valetta. It houses in its interior one of Caravaggio’s masterpieces, The Beheading of Saint John.

An island that is a real movie set. Here have been shot great epic movies like Troy, Ágora or Gladiator. Amenábar chose Fort Ricasoli in Kalkara to represent Ágora’s Alejandria, which also served as a stage set for Gladiator’s Roman Colosseum. Another highlight for the filming of this movie is the Grand Harbour of Velletta, Mediterranean's largest natural harbor.

Next to Spinola Bay in St Julians and in the port of Marsaxlokk there are the best places to enjoy one of Malta’s most characteristic images: the harbor with its traditional colorful boats, the djhajsa and the luzzu, flooding its banks. Traditionally painted in bright colors you will notice in that in the sides they have the ornaments of Osiris Eye, a charm to bring good luck.

Among the straight streets of the old town, Republic Street clearly stands out, it is the main shopping street and thoroughfare in the city, named to commemorate Malta's independence from Britain in 1964. It was Exactly on the 21st of September, a day celebrated with great festivities.

The street combines great palaces like the Gran Maestre, Casa Rocca Piccola and the Museum of Archaeology. Its ancient ocher buildings also stand out at night when lit to bring out its beauty.

You can also enjoy their outdoor markets, like the one set up every day on Merchants Street. And on Sunday, the big market at the gates of the city of Saint James' Ditch. In the fishing village of Marsaxlokk they have one of the most traditional ones, where you discover the authentic taste of Malta. They are the best places to get an idea of the Maltese way of life.

Some of the tours you can do in Malta

Delve into the underground cave of Ghar Dalam

The underground cave of Ghar Dalam (the dark cave) was the home, 6,000 years ago, of the Neolithic inhabitants. Now you can see the remainings of some prehistoric animal ossuaries like hippos, deers and elephants showing that the island was sometime part of the continent.

Dingli Cliffs

Found on the west coast of the island. Its impressive cliffs are ideal for lovers of mountain climbing and rappelling, especially in Ghar Lapsi under the Dingli cliffs.

Mdina

About 10 miles from Veletta there is the town known as "The city of Silence" with medieval narrow streets that draw a maze. It was once the capital of the country and still retainins many spectacular churches and palaces in which to read the history of the island.

Looking for peace: Gozo and Camino

The other two islands of the Maltese archipelago are the ideal destination to enjoy peaceful days in a natural setting. Islands in the hills and valleys where you can walk through their rural trails and creeks leading into the sea. Its crystal clear waters are ideal for water sports such as windsurfing and diving.

In Comino, a small island that actually lives up to its name, you will find exotic beaches, including the famous Blue Lagoon.

Makes you want to go, right? Do it! Check out our prices here!

Málaga has become the hot capital of culture, due to the recent opening of local branches of the Centre Pompidou and Saint Petersburg State Russian Museum Collection, added to other art successes with the Carmen Thyssen Museum, La Térmica, the Contemporary Art Centre (CAC) and the Picasso Museum (a fine retrospective of Louise Bourgeois is currently running until 27 September). The city centre’s beautiful pedestrian precinct – distributed around the stately Marqués de Larios street as its hub – it’s pleasant climate all year around, its beaches and its gastronomy make it the ideal getaway destination. Here are 7 essential eateries you should not miss in Málaga.

1. El Pimpi

You can’t leave Málaga without stopping off at this emblematic bar with its eminently Andalusian patios filled with potted carnations. One of its draws is the casks autographed by the most variegated celebrities who have dined there, from Antonio Gala to Miquel Barceló and Pablo Alborán. It has a huge terrace, too. The food is very good and prices average about €30.

2. Los Baños del Carmen

This former spa opposite the beach, once a luxury baths and now decadent, preserves a charm of its own. Refurbished as a restaurant boasting an enormous terrace with a stately air, this is the ideal spot for soaking up the twilight hours. The menu du jour costs €18 and the à la carte is very Malagueñan: tapas de la bahía (from the bay), fish on a skewer, charcoaled meat… and concerts are usually held on weekend afternoons.

3. Mercado Atarazanas (Atarazanas, 10)

This lovely market with wrought-iron ceilings, colourful stained glass and a marble, Mudéjar entrance features several stalls that sell their tapas on the street, with tall tables for eating standing up. Dogfish, octopus, razor clams, prawns, venus shells, Malagueñan mixed fry… fittingly all very fresh and at excellent prices (averaging €3.5 for a half-portion). Ideal for having an aperitif.

4. Andrés Maricuchi

El Pedregalejo beach offers one of Málaga’s most prized specialities – espetos or skewered fish, particularly the sardine variety. They are charcoaled on cute barbecue boats set in the sand. Prominent among the many beach bars with a carefree, happy ambience is the Maricuchi. Instead of a menu, they recite their dishes to you. Their sardines are crisp on the outside and tasty on the inside. Around €20.

5. Montana

If you are seeking a more curated cuisine in romantic surroundings, this town palace has a gastronomic restaurant upstairs and a tapas bar below, set in a gardened terrace. Some of the recommendations: scrambled egg with whitebait and peppers in yuzu sauce, ox carpaccio with olive oil ice-cream and wasabi cheese, and timbal (tartlet) with griddled bacon, field mushrooms, foie gras and balsamic reduction. Classicism and modernity in one. Average price – €45.

6. José Carlos García Restaurante

Haute cuisine for gourmets. The chef, Carlos García, was awarded the province’s first Michelin star for creative cuisine in his Café París restaurant. They recently opened another, more distinguished, upmarket restaurant in the harbour. It comprises an intimate dining area with just six tables, a kitchen enclosed in a cube in full view of diners, a priceless terrace and an events room. Tasting menu – €110.

7. KGB

The more daring foodies should head for Kisco García Bar, a trove of world cuisine. One of their hits is pure Asian and Andalusian fusion – the Vietnamese nam de pringá (€4). They also give a nod to Russia with their vodka omelette, and to other parts of the world, as with their Peking Express bread. They also feature an array of thoroughly southern dishes, like the Ángel León-style shrimp omelette. A curiosity – the premises once housed Dani García’s gastrobar and, as a lot of the latter’s guests still came to order their excellent ox-tail hamburger, the dish has been incorporated into the menu of the bar opposite, belonging to the same owner as KGB – Wendy Gambas. 

Málaga seems to have just everything. A good climate, excellent museums and endless culinary delights to wit. Come and live it out for yourself. Check out our flights here.

Text by Isabel Loscertales (Gastronomistas)

Photos by Isabel Loscertales, Montana, José Carlos García Restaurante

Oh, Berlin! How can it be at once traditional and modern, cosmopolitan and friendly, cool and… cheap? One thing is certain – the German capital has options to suit all pockets, and food for all palates. It matters not who you go with, as we shall now prove.

Weihenstephaner – Bavarian Food For Your Parents

“What! We’re off to Berlin? Wouldn’t it be better to visit Aunt Anselma in Cuenca, son?” That’s how your parents reacted – fearing something too modern – when you gifted them a flight to Berlin. Just as well you found a decent little hotel in downtown Mitte. The rest was a cinch – a tour of Museum Island, a stroll through the ever lively Oranienburger Strasse. Night was falling by the time you reached Hackescher Markt and then you knew for sure – Weihenstephaner. This Bavarian-style restaurant, with two endless floors and countless saloons, wooden tables and waiters dressed as you would imagine Germans to be attired on festive occasions, was the perfect option. The restaurant is named after the beer brewed in Weihenstephan Abbey since at least 1040. And, yes, you can quaff enormous glasses of any of the varieties, from the mildest blondes to the highest-proof dark brews. If you then add succulent roast pork in beer sauce, garnished with potato dumplings, or a scrumptious veal currywurst, you understand why tears were rolling down your father’s face. Sheer bliss! And, for less than 20 euros a head, unless you get carried away with the beer.

Hasir – The Original Kebab With Your Younger Bosom Brother

You had promised your brother a trip in September if he passed all his subjects. Well, you know… but the guy goes and passes everything! You asked him where he would like to go and he replied without hesitation, “Berlin”. He was probably gunning for the Berghain, likely the best techno club in the world, although that depends on the mood the bouncers are in. After sundown, it was up to you to show him the city and, as the lad was not yet worldly-wise, you thought of taking him to Kreuzberg, the Turkish quarter, which has now been taken over by the modern crowd. Halal butcher’s shops stand alongside second-hand clothing stores; corner shops with things Muslim opposite bio-organic cafés. In short, a culture clash which left him open-mouthed. When it came to feeding him you chose Hasir, a Turkish food classic, run by a bloke who is supposed to have invented the döner kebab. The eatery is decorated with a map of the Anatolian Peninsula, photos of customers and the odd Turkish kitsch motif. The food lived up to expectations – outrageously big helpings which are ideal for your brother, who was making his final growth spurt.

Berlin Street Food Market/The Circus – The Winning Combo for your Hipster Friend

Is there any more hipster destination than Berlin? That’s what you were thinking when you got two tickets for your best friend, that bearded skateboarding guy, even though he was already greying and had been collecting board games from the 80s. “I’ll have a tough time surprising him”, you thought as you printed your Vueling tickets. Thank goodness someone tipped you off that, the second weekend each month, the KulturBrauerei building, in the modern heart of Prenzlauer Berg itself, hosts an awesome Street Food Market. The Germanic ethos comes through in this event, organised to perfection, with long rows of dining tables, a DJ and such tempting offerings as Eastern baos, Cuban cuisine, vegan pies and… with no queues! All one hundred per cent conceived, designed and executed in food trucks. To crown it all, you took him to the Katz & Maus Tap Room, the bar at The Circus designer hostel, with their craft beer made right there, the barrels and metal stills on display to bear out its authenticity. And, at a good price! Great music, ranging from Indie to rock classics, rounding off a fine example of what any hotel bar ought to be. You achieved it – your friend was left stroking his beard, speechless, enjoying a delicious craft beer.

Lucky Leek – How to Win Your Vegan Girlfriend’s Heart

Granted, your first date was disastrous. You took her to have a hamburger and that was when she uttered those three words that changed everything forever: “I’m a vegan”. That’s why the thought of a trip to Berlin made her raise an eyebrow as if to say, “I don’t intend to eat a single sausage!” But, you were clever, since Berlin happens to be Europe’s vegetarian capital for 2016. What’s more, you bet a winner – you booked a table at Lucky Leek, a high-flying vegan restaurant recommend by the Michelin Guide. Their chef, Josita Hartanto, works magic on fruit and vegetables, with such dishes as aubergine bread with seitan and tofu and courgette salad, or tomato soup with vegetable dumplings. Think green… and you can’t go wrong!

Text and photos by Javier Casto of Gastronomistas

Located in the heart of Europe, alongside the Rhine valley, this lush area of Germany, with its huge pine and fir forests (which give the landscape its characteristic dark colour), green valleys, lakes, waterfalls and charming villages is one of the most picturesque spots in Europe. The Black Forest is now highly coveted for its rural tourism, as it offers endless potential both as a winter destination and during the months of milder weather. It is advisable to hire a car to get around the region. The best option is to prepare your route, in line with your personal preferences, and stick to it, and it is worth seeking out the occasional higher spots to catch a glimpse of the beautiful scenery.

The North (Nordschwarzwald)

Among other things, here lies the source of the Danube (Donaueschingen), Europe’s longest river. Baden-Baden is a city of spa baths, a magnificent thermal resort with a stunning, luxurious mid-19th-century atmosphere. Apart from spa baths, it boasts casinos and venues for international congresses and meetings. Further north, in the upper Kinzig valley, lies Alpirsbach, known for its old brewery and its landmark Benedictine abbey, the oldest and most important Romanesque building in the Black Forest. Some 20 km north of it is the city of Freundenstadt, situated on the east side of a plateau. In this spa resort, with its priceless old quarter, it is well worth strolling around the market square, one of the largest in the district, flanked by buildings with lofty arches, a church and a fountain in the centre. Close by lies Oberkirch, with its old town featuring some historical buildings, Baroque churches and fragments of the old fortified walls. The ruins of Schauenburg Castle still stand on a hilltop.

The Middle Black Forest (Mittlerer Schwarzwald)

Prominent in the Middle Black Forest is Gengenbach, also located in the Kinzig valley. The town is virtually all built of timber and features narrow streets, beautifully restored houses and a charming medieval centre. Numerous rivers flow through this region, notably the Schutter, Acher, Rench and Kinzig, where all kinds of watersports are available. The city of Offenburg, located hard by the French city of Strasbourg, offers a number of attractions, including the Salmen inn, the Charterhouse, the Ritterhaus, a stately home dating from 1784 – currently a museum housing the city archives – the Jewish baths (Mikwe), thought to originate in medieval times and the Royal Palace (Königshof), designed by Michael Ludwig Rohrer.

The Great South

This is where the forest is most luxuriant, thronging with fir trees that blanket the area in dense foliage. Winter is ideal for sleigh-riding here, as in the town of Schluchsee, while the snow-bound villages like Hinterzarten, situated at an altitude of over 900 metres in the southern Black Forest, seem to be inviting us to take snapshots at dusk. The area is also criss-crossed by footpaths used for cross-country skiing. The village offers a wealth of activities for enthusiasts of winter sports. Freiburg is a striking Gothic city where you should make a point of strolling through its narrow streets and squares and visit the marketplace. It boasts an imposing cathedral in mixed Romanesque and Central-European Gothic style.

Cuisine

One of the best-known delicacies of German cuisine is the local Black Forest cake (schwarzwaldtorte),made of chocolate, cherries and cream. Also worth trying is the honey, which here has a fruity flavour. There are also fine wines, most of them white from the Baden region, although they are not listed by appellation d’origine as in Spain. The Rhine is fringed with small grape-growing districts, between the river and the Black Forest mountains. West of the Rhine valley lie the Vosges mountains which shelter the region from Atlantic rainfall. To the east, the Black Forest itself forms a barrier against cold continental winds. In short, a climate conducive to viticulture. The renowned riesling variety of wine hails from Baden-Baden, in the district of Ortenau, which has its vinicultural capital in Durbach. This is home to the Andreas Laible winery, featuring excellent riesling wines, and the Heinrich Männhle winery, which specialises in red wine of the spätburgunder variety. Local fare includes a wealth of regional dishes associated with a particular wine, such as zwiebelkuchen (onion pie), typically accompanied with a young wine known as federweisser.

Don’t miss the chance to see it all! Check out our prices here!

Text by Isabel y Luis Comunicación

Photos by TI Schluchsee, Vogtsburg Tourist Board, TI Seebach / Elmar largo Bacher, Tourist-Info Schluchsee, Gengenbach Culture and Germany Tourism. Schwarzwald Tourismus