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The “Vecchia Signora” Back in the Fold of Elite Football

Turin has two football teams – Torino FC, and the more famous Juventus FC. Most Turinese are Torino FC fans, despite the fact that Juventus is far better known around the world. Witnessing either of them playing a home match is quite an experience. But, let’s focus on the latter, as it has now regained its place among the finest teams and because it’s playing style is dazzling.

The Juve or Vecchia Signora – “Old Lady”, as it is known among the Turinese, shuns the customary dictates of the catenaccio – the typically Italian, ironclad defensive system – instead engaging in a more flashy, attacking play more in keeping with Dutch or English football teams.

The 80s – Italy Sparkles; Turin Sets the Play

Juventus lived out its golden age in the nineteen eighties, when its lineup featured such figures as Michel Platini, who was awarded three Ballon d’Or in a row and captained his French national team to its first European title win in the 1984 European Cup. But, Platini was not the only major figure in that prodigious team. Also playing in that squadra were the likes of Stefano Tacconi, Cesare Prandelli, Zbigniew Boniek, Massimo Bonini, Gaetano Scirea, Sergio Brio and Antonio Cabrini. And, that in itself was nothing! Indeed, that squad of soccer wizards achieved what no other team had managed before – they won all possible international titles in a single year. In the 1985–1986 season, they lifted the European Cup Winners’ Cup (against Oporto), the UEFA Super Cup (against Liverpool), the UEFA Champions League – then known as the European Cup – (also against Liverpool) and the Intercontinental Cup (against Argentinos Juniors), a feat that has only since been equalled by the Guardiola-era FC Barcelona. Italian football was then at the pinnacle, way ahead of the rest. On a national level, its team had won the World Cup at Spain ‘82 while, on a club level, with Juventus and, later, AC Milan, the Calcio’s hegemony of Europe lasted until well into the following decade. In those days of slick football, Italy was on the lips of everyone. The boot-shaped country became the favourite European holiday destination; its fashion, led by such brands as Versace, began to set global trends, while even its music, in the form of Italo-disco, crowded out the first positions on continental hit parades.

Tears, and Some Joy

The distinction of being the club that has lost most Champions League finals earns it a special place in our heart. While the eighties saw it rolling in celebrations and titles, the nineties were more of a torment. It wasn’t until eleven years later that the Bianconeri managed to win Europe’s major football competition, and that was after a penalty shoot-out against Ajax; but, it was all misery thereafter. They lost three finals in the space of seven years – against Borussia Dortmund, Real Madrid and AC Milan – while their supremacy in Europe fizzled out. That is, until this season, when they are again peerless Italian league leaders – they are more than ten points clear of the second placed team – and have once again classified for a Champions League semi-final, something they hadn’t achieved since 2003. What is this success down to? A combination of veterans –Buffon, Tévez, Pirlo– and new talent –Morata, Fereyra, Pogba. But, part of the reason lies with their coach, Massimiliano Allegri, who in his first season has set a seal of versatility on a team capable of attacking and defending at will.

The City of “Le Zebre”

Turin is a city that effectively revolves around its most international football team. The Calcio is still the favourite topic of conversation at any of its markets, cafés and restaurants. But, where you breathe the purest footballing atmosphere is of course at the Juventus Stadium. Located at 50 Corso Gaetano Scirea, this spectacular colosseum designed by the architect, Gino Zavanella, was unveiled in 2011 to replace the historical Stadio delle Alpi.

The stadium houses the J Museum, one of the most important soccer museums in the world. It was inaugurated on 16 May 2012 and comprises several rooms exhibiting trophies awarded to the club, as well as jerseys worn by the leading footballers in Juve’s history, and interactive areas full of historical photos of the Turinese club.

The area surrounding the stadium is traversed by a Walk of Fame featuring the names of the fifty most famous players inBianconerohistory, as elected by Juventus fans via the club’s website. Among the most illustrious names we find historical figures of world football such as Roberto Baggio, Zinedine Zidane, Michel Platini, David Trezeguet, Alessio Tacchinardi, Dino Zoff, Alessando Del Piero and Pavel Nedvěd.

Come and discover one of the cities with the greatest footballing spirit on the planet. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Juventus FC, forzaq8

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Oslo: Pure Life, Pure Trend

By Tensi Sánchez from actitudesmgz.com

The city of Oslo is located in the formation of one of the most beautiful fjords in Norway which is named the same way. Surrounded by more than 40 islands, lakes and woods, it´s one of the most amazing cities of Scandinavia.

It´s a great destination when we plan a trip thanks to the wide range of activities that the city offers. Nature and metropolitan trends are perfectly mixed, nowadays making the city an essential destination for every architecture, art, design and nature lover. Actually, Oslo is the only city in the world which offers access to sky slopes by metro, so that makes it appealing in every season of the year.

It´s development has been brutal over the last ten years, placing it as one of the highest living standard capital in the world. What is more, lately new museums have been opened in town and they have become the port in a hive of culture and leisure. That´s why Oslo is an attractive destination for tourists.

The best option to start moving around the city is to buy the Oslo Pass ticket which gives access to transport and museums.

The port located in Aker Brygge area, contains modern buildings, restaurants, museums, galleries and shops where you can easily get lost a whole day.
Following Aker Brygge, we walk through the zone of Tjuvholmen where the Astrup Fearnley Museum of modert art built in 2012 by the architect Renzo Piano, is placed. Its peculiar architecture and location make it Oslo’s most amazing museum among others. In the same zone the recently inaugurated The Thief is located: one of the city’s most impressive hotel. Its hall is a visit not to be missed.

From the same port and with the Oslo Pass card, you can take the ferry that transports you to the island of the museums situated in the area of Bygdoy. The most interesting ones are the Fram Museum, which hosts the breathtaking icebreaker and the Museum of the Vikings Boats. But there are plenty more. Back to the port you can have a drink in some of its boat-bar or restaurants, enjoying in the open air of one of the most beautiful views to the fjord. Among all the restaurants we highlight Lofoten and Onda Sea for its magnificent fish and fresh seafood.

Scandinavian design, in particular the Norwegian one is very precious. Its habitants can boast of being situated in a very good level and being well appreciated. The Norwegian style nowadays it’s on the rise and its fashion, design and decoration shop are a proof of it.

Among them we highlight: Balder Interior , Dapper, Moods of Norway, Pur-Norsk, Koma, Tulip & Tatamo Trikotasje, Norway Design; and last but not least House of Oslo: the first and only shopping mall of Norway specialized in design and Norwegian lifestyle, with more than 20 shops distributed over its four floors.

Sunday it´s the perfect day for visiting Blå market in the area of Grünerløkka which is placed on the other side of Akerselva River. A very trendy meeting point for eating or enjoying live local music. This market is very peculiar as you can discover marvelous vintage clothes, purses, books, records, accessories etc., in an unique atmosphere. In fact, it´s the area where cheapest beer and most amazing graffiti that you won´t stop admiring, are.

Grünerløkka zone is far from the noise of the tourists and getting lost through its streets and discovering its shops, restaurants and bars it´s very appealing.

Very close to Blå, in Vulkan, is located a building (inaugurated this year as well) with industrial appearance that places a gastronomic cultural center: Mathallen, where products from Norwegian manufacturers and imported products can be eaten and bought. It´s perfect for enjoying local food.

Around the building shops, bars and contemporary art galleries are being inaugurated, for example Vulkan Gallery. Without any doubt it will be a zone to take into account in the city.

Oslo is a city culturally alive; especially when the weather is good. That´s why we can´t miss festivals like Øya, which is the biggest open air pop- rock music festival in Norway.

If you are want to get to know more about Oslo check the webpage Visit Oslo and discover thousands of possibilities that the city and its surroundings offer you.

Click here to watch the video

By Tensi Sánchez from actitudesmgz.com

Photo and video : Fernando Sanz

Perfect plan to go with frineds. Check out our flights!!!

 

 

 

 

 

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Splendour Nobility & Beauty on the Loire

About an hour’s journey from Paris lies the Loire Valley, an area of vital importance in France’s history and one of the country’s fortes when it comes to tourism. The valley played a vital strategic role in the past – while it was there that, in the Middle Ages, defence works were first erected to contain the Vikings, centuries later it was the setting for the bloody battle between the English and French during the Hundred Years’ War. The reign of Charles VII marked a turning point for this beautiful valley as it was then that it reached its moment of maximum splendour and became the favourite haunts of the French nobility. They embarked on a spectacular spree of castle building on rural lands, the castles becoming veritable recreational grounds for giving free rein to their hedonistic urges. Subsequently, the French Revolution wrought havoc among most of them, leading to the loss of a considerable portion of the area’s heritage. The castles were later restored with a view to recovering their bygone splendour and they have now become one of France’s leading tourist attractions.

According to the association, “Châteaux de la Loire, Vallée des Rois” (Castles of the Loire, Valley of the Kings), which is tasked with managing the Loire Valley’s heritage, the region boasts some 70 listed sites which, in addition to castles, also include abbeys, churches and museums. Clearly, it would be madness to attempt seeing it all in one go. Visitors usually make a selection of sites to see before their tour. Here, then, are some of the standout castles:

Château de Chambord This former hunting lodge of King Francis I is one of the kingpins of the French Renaissance in which the medieval tradition blends seamlessly with classical Italian structures. It is one of the largest and most popular castles on the route. The forest of chimneys towering over the rooftop and the double spiral staircase in the interior are absolutely stunning.

Château de Cheverny Belonging to the Hurault family, is also dates from the Renaissance and is noteworthy for its interior decoration. Curiously enough, the building was the source of inspiration for Hergé, the creator of Tintin, when he drewChâteau de Moulinsart(Marlinspike Hall).

Château de Chenonceau Also known as “The Ladies’ Chateau”, it is a veritable icon on the Loire châteaux route and one of the most widely visited. Built in the 16th century, one of its most striking features is its location, spanning the river Cher.

Château de BloisThe official residence of the French Kings during the Renaissance. Of the many tales that arose around it is one that claims Joan of Arc was blessed in its chapel before leading her army out to relieve the besieged city of Orleans. It now operates as a museum.

Château d'AmboiseOriginally a medieval fortress, it was turned into a royal residence during the reigns of Charles VIII and Francis I. Its claim to fame is that Leonardo da Vinci was buried here after spending the last three years of his life in the castle.

Château de Langeais – Regarded as the oldest fortress in France, much of its medieval charm remains intact, including the drawbridge, which strikes a marked contrast with the Renaissance style of the west facade.

Château de Chaumont One of its numerous owners was Catherine de Medici who counted Nostradamus among the many guests she entertained there. The garden, designed by Henri Duchêne, is where an annual International Garden Festival is currently hosted from late April to mid-October.

Five days is considered to be the minimum amount of time you need to spend on a Loire Valley itinerary. You can plan a linear route, starting from a point nearest Paris and ending on the far side (or the other way around), or stay in one of the major cities along the route, like Orleans, Blois and Tours, and make sorties from there to various landmark sites you have chosen. The most comfortable way to get around is by car, although there are other alternatives, including availing yourself of the many bus tours to be had, and combining them to suit your agenda. The fittest among you can opt to tour these lands by bicycle, taking advantage of the comparatively flat terrain.

Be sure to take a flight to Paris and head for one of these valleys with their pedigree collection of castles.

Text by Los Viajes de ISABELYLUIS

Images by Frédérique Voisin-Demery, Thomas Steiner, Benh LIEU SONG, MFSG, Jean-Christophe BENOIST

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Essential Culinary Highlights in Gijón

Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com

 

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