7 must in Budapest
Recently landed in Budapest, the Pearl of the Danube, we enter one of the most romantic cities of Eastern Europe with countless opportunities to enjoy our stay. If you’re asking yourself where to start, we have 7 essential sights to see during your visit:
1.- Admire the most emblematic monuments
The stunning Hungarian capital is full of important monuments that you cannot miss.
The worlds third largest Parliament, a symbolic landmark of Budapest rises imposingly on Kossuth Sqaure, boasting a neo-Gothic style. The latter, together with the Buda Castle, an old residence of the kings of Hungary and Budapest’s oldest Chain Bridge define the personality of this city, which was indeed a major power during the Austro Hungarian Empire.
2.- Discover the Art Noveau
Budapest is known for its numerous examples of art noveau architecture, a slightly peculiar style that intertwines elements of nature, asymmetrical shapes and sinuous curves, which decorate the facades of the buildings in the streets. The architectural merit of such exaltation is largely attributable to Ödön Lechner, also known as the “Hungarian Gaudí”, whose most famous work corresponds to the Royal Postal Savings Bank, which is full of floral patterns, colourful mosaics and some components of popular culture. Villa Balázs Sipeky and the Institute of Geology are other notable samples of the work of this brilliant architect. Our favourite example of art noveau is Walkó House, because of its facade, decorated with eight different varieties of animals.
3.- Relax your body in the Széchenyi Baths
Budapest has numerous thermal spas and baths for whenever you want to take a day of rest and revitalization after a long walk around the city. Széchenyi is the most majestic and largest spa in Europe, with fifteen indoor pools, ten saunas and steam rooms and three large outdoor swimming pools. It is common to see locals enjoying the spas, as they are a nice meeting point to chat.
4.- Go for a drink to the Bars of the ruins
If you want to immerse yourself in the most modern and happening Hungarian underground scene, you cannot escape from Budapest without going to one of these bars, which are located in old buildings, with a slightly worn out and decadent look but decorated in such a way that the vintage kitch look makes them very special. The best atmosphere in the city is definitely found in these bars, which are decorated with all kinds of Antique furniture, extravagant paintings and curious objects. We recommend the legendary Szimpla Kert Kazincy Street; the Instant bar, decorated like the wild west movies or the chaotic Púder, where there are also theatre performances and dj sets at night.
5.- Visit the Muvesz Mozi Cinema
Budapest is known for its rich film culture, so it is definitely worth stopping by to visit one of their alternative cinemas. Intellectuals and big screen lovers residing in the capital visit Muvesz Mozi, where they show a large variety of movies- from old films that where made five years ago to recent independent films made by new and upcoming directors. In addition, this special cinema has a very cool café, decorated with different atmospheres to fit the different spaces, making you feel like a traveller through time and space.
6.- Visit the Sziklakorhaz museum, a hospital and secret bunker
This spectacular museum housed in what was once a hospital adjacent to a nuclear bunker in Budapest during World War II shows, in an extremely real and almost scary way, what was once experienced within these underground walls. The various facilities and rooms for the wounded, wax mannequins, medical devices and even the possibility to activate the emergency alarm at the end of the tunnel give you an idea of what happened, even if it mean getting goose bumps!
7.- Try the cuisine
The Central Market is one of the greatest culinary references in the city, where you can taste the typical traditional goulash or buy fresh groceries to cook at home. Kosher sweets are also a Hungarian specialty, we recommend the ones at Cukrászda Fröhlich. Last but not least, you must try the bread and butter with paprika and onion, which is served at any bar or restaurant. If you like spicy food, Budapest is the perfect place for your palate.
Why not take a trip to Budapest? Have a look at our flights here!
Picture by teofilo
more infoA route through the Bretagne
Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazingmedieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .
The French Brittany is a large peninsula. Its 1,200 kilometers of coastline and its landscapes and gastronomy prove its close relationship to land and sea, as well as its ancestral traditions, dating back to its Celtic past, actually closer to Ireland or Wales that France itself.
The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.
Rennes, capital of Brittany, although it is located at the gates of the Normandy region and is a prominent place of the architectural heritage and witness of the history of the region. Around the two Royal squares, Parliament and the City Council, and their features wood and Renaissance mansions half-timbered houses, centuries of history are drawn.
Brocelandia por CRTB
By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.
To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.
From here the Coast Emerald spreads, with its Green shores dotted with villages, which passes from the walled city of Sain-Malo to the Coast of Pink Granite, which owes its name to its peculiar rock formations of pink shades. And between them, countless sites to explore: the rocky cliffs of Cap Fréhel or Rochefort-en-Terre with its low houses with slate roofs and the charm of the old villages.
Another attraction of the route by the Breton coast is to follow the Way of the headlights, which starts in Brest and ends in Portsall, to take a walk through the half-hundred lighthouses that dot its coastline.
Great painters such as Paul Gauguin and Maurice Denis have immortalized like nobody the Brittany. You can rediscover them in at the Museum of Fine Arts in Pont-Aven. Pont-Aven owes its reputation to the painters’ school that Gauguin led in this fishing village, arrived from Paris and willing to follow his teachings.This population keeps on preserving the nostalgic mills that were happening along the river, which so many times these artists recreated, and its fascination for the painting, but also you will be able to enjoy its famous confectioner’s.
Finishing up the Arch of the Brittany coast to the South, is Carnac, town which houses more than 3,000 prehistoric remains of between 5,000 and 2,000 BC years TIt is the oldest archeological site of Europe, divided into four major areas: Le Menec, Kermario, Kerlescan and Le Petit Menec. You can also complete your visit in the Museum of the prehistory of Carnac..
Eating in Britain
The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.
In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.
But, apart from the fish, in Britain prepares excellent cheeses, as the curé nantais, and butter, cider and delicious pastries. Their crepes, croissants or Sabres will delight the greediest.
Makes you want to go, right? Do it! Check out our prices here!
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Santander – Apart From “Rabas”
Two clichés about Santander. One is 100% true. The other is gradually becoming less so. The first (true) one – you simply have to visit Santander, as it is one of the most beautiful cities in Spain. The second (dispensable) one – you have to eatrabas(deep-fried squid rings). Well, no, you don’t need to because the Cantabrian capital’s culinary offerings have grown in quality and diversity, something we went to try out on our palate.
Umma
Modern, informal cuisine tends to be a ploy. On the pretext of being modern and informal – wham! – they pull a fast one on you. This is not so with Umma. On the contrary. The dishes are recognisable, the produce good and, above all, the sense of taste is above average. Well above average. Miguel Ángel Rodríguez has turned an erstwhile family restaurant into one of the must-visit eateries of Santander. His flair for toying with new ingredients in the same dish, balancing them and bringing out the best in each recipe is prodigious. He takes it in his stride, and it stands to reason, as he has done it all at Noma (Copenhagen), Mugaritz (Rentería) and Cenador de Amós (Villaverde de Pontones, Cantabria), all distinguished by the Michelin Guide and the magazine, Restaurant.
Star dishes; each better, tastier and more dazzling than the next, refining and updating the flavours of Cantabria. Starting with the scrumptious croquettes – round, crisp on the outside, and creamy, almost liquid, on the inside. Then the Santoña anchovy pizza, pork jowl, Gomber cheese, black olives, rocket and dried tomatoes, and ending with two symphonic dishes – beef tongue, mushroom and hazelnut carpaccio and organic eggs with jerky and mushrooms. Take note of the home-brewed beer and the wines, far removed from the wine-cellar establishment. Noteworthy, too, are the exhibits gracing the walls, and the jazz and soul concerts held on Thursday nights.
Umma is what the Japanese exclaim when they like something a lot, and umma is what you’ll say on leaving the establishment after lunching or dining there.
Average price: €35-40 (lunch menu, €18; fast-good menu from Tuesday to Friday, €14, and tasting menu, €39).
Mexsia
When you enter Mexsia and catch sight of the glasses placed any old how, teetering on the edge of the table, you think, “This must be a special place”. Well, yes, because, as you came in, you noticed the background music and the lighting that made you think you were in a pub, rather than a restaurant. Maybe, no… well, yes – this is a gastropub. It is the brainchild of Óscar Calleja, holder of a Michelin star at Annua (in San Vicente de la Barquera). Mixture, fusion, delight. Mexico and Asia – “Mexsia”. Pungent, spicy sauce, like serrano-chile green gazpacho and charcoaled scallop, shrimpaguachile with Chamoy sauce – a fine dish with citrus accompanying excellent produce; exciting like fried maki in tempura with spider crab, masera and avocado pear, or like singed salmon nigiri with crisp nori algae. Sharp, like the homemade nachos served with three, likewise homemade sauces…
Average price: €25-30 (fast-good lunch menu from Tuesday to Friday, €15, and tasting menus for €25 and €30).
El Remedio
They might as well have called it El Paraíso, because the spot where the restaurant is located is paradisiacal, dream-like, marvellous, beautiful… A 19th-century hermitage, a deep green meadow, a cliff, with the sea in the background – unsurpassable! Here, you can live out the Stendhal syndrome for yourself. But, El Remedio is also a good name because, while you are there, you forget about all your concerns; so, it is a remedy for all ailments, albeit a temporary one.
While splendid when the sun shines, in a storm it must be spectacular. A gift on the eyes and the soul, bolstered by the cuisine of Samuel Fernández, attached to the land and sea seen from his restaurant. You must order the megano (a tiny squid done on the griddle) with potato in squid ink, scallop with boletus sauce and cured bellota ham (with a long, intense flavour), dried beans with field mushrooms, a finger-licking, long-simmered stew, fried bull’s tail with beetroot mustard and barbecue sauce. And, all this eaten while gazing out over the horizon. And dreaming away…
Average price: €40.
Goodness me – what gastronomic diversity! Why wait to relish it all? Check out our flights here.
Text and photos: Ferran Imedio (Gastronomistas.com)
more infoGranada, A Music Capital
Sometimes you just have to burst certain stereotypes which seem to hound some cities. Our case in point is paradigmatic. In effect, Granada has such a lot going for it, apart from the legendary Alhambra and the first Renaissance cathedral to be built in Spain, the imperial Santa Iglesia Catedral Metropolitana de la Encarnación (both of these must-visit landmarks, although not the sum of the city’s attractions). Located on the banks of the river Genil and towered over by the Sierra Nevada, the capital of Granada is one of the focal points in Andalusian culture, a university city where the old and new come together. Local traditional music – flamenco, cante jondo – ring out side by side with pop music and contemporary rock (all related to independent music).
Granada has fewer than 250,000 inhabitants, but is an inexhaustible academy of artists and bands. Enrique Morente, Los Planetas, Lagartija Nick, 091 and Lori Meyers, to name just some of the more famous among them, emerged from the city’s streets and corners and went on to write some of the most celebrated chapters in Spanish music. Being a small city, you can walk through it comfortably. All you need is a pair of good trainers and, above all, motivation. So, if you’re eager to find out about more than just its historical landmarks, here goes a few musical slots geared to discovering a different Granada.
As mentioned above, the old and new come together in Granada. What’s more, those two currents have merged, thanks to the work of some of the aforementioned artists, like Enrique Morente and the incombustible Largartija Nick. The first must-visit spot on any tour of the city’s vibrant music scene is Sacromonte, the cradle of Granadan folklore. Situated in the Sierra de San Miguel and with a privileged view of the city, the area is brimming with caves blessed with excellent acoustics where the gypsy community organises recitals of cante jondo and flamenco. The performances are generous and varied. Apart from Sacromonte, it is well worth strolling through the district of Albaicín – also on the upper side of the city – another cradle of Granada flamenco and one of the most acclaimed gastronomic enclaves. In the streets of this district lies one of the most celebrated flamenco schools in the country, the Instituto de Flamenco Flora Albaicín.
Moving on to wholeheartedly modern currents, Granada is the land of independent rock. It boasts a rich fabric of clubs and concert halls with programmes that also open up to styles beyond Indie (electronic, mestizaje). One of the most venerable spots is Planta Baja, a veritable cultural institution in the city which, apart from hosting consolidated bands, also gives emerging local talent the chance to make their mark. Located in downtown Granada, near the Basilica of Juan de Dios, the Monastery of San Jerónimo and Granada Cathedral – you guessed it; you might as well do some sightseeing before visiting it – it offers activities from noon onwards and DJ sessions at the weekend. Some of the big names that will feature on stage at Planta Baja in the coming months include Sex Museum, Soledad Vélez and Carlos Sadness. Another club which deserves a pilgrimage if you’re into pop and rock is El Tren, located on the outskirts of the city.
A place with so much musical activity could not fail to have a good number of record shops, too. One of the best is Discos Marcapasos, just a few metres from Planta Baja. Located at 6 Calle Duquesa, it is the nerve centre of Granada’s music scene, also offering a generous stock of CDs and vinyls covering sixties years of pop music. It provides advance ticket sales for concerts at Planta Baja, El Tren and other venues in town as well. The store also hosts such activities as ad hoc DJ sessions, record signings and acoustic concerts. Another of the city’s institutions well worth considering is Discos Bora Bora, a small store with a large selection of vinyls.
Book your Vueling to Granada and discover its music scene.
Text by Xavi Sánchez for Los Viajes de ISABELYLUIS
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