Christmas in Tenerife is characterised by the mild climate and the lively, festive street atmosphere in all corners of the island. Cities like La Laguna and Santa Cruz are decked out in colourful poinsettias and Christmas decorations, endowing the streets with a special flamboyance. A host of cultural activities are scheduled for the season, including concerts, exhibitions, theatre plays, traditional celebrations, crib displays, craft fairs, etc. Among the standout events is the Christmas concert on 25 December at Puerto de Santa Cruz, performed by the Symphonic Orchestra of Tenerife. As is to be expected, the festive season also features a host of activities for the little ones, notably the Parque Infantil de Tenerife (Tenerife Children’s Park). To round off the experience, make a point of trying the traditional confectionery on sale at this time of year. Here are some of the features that make this season one of the year’s most engaging in Tenerife.

Activities for Children

Youngsters have a range of activities to choose from at Christmas time, but the one everyone waits for with baited breath is the PIT (Parque Infantil y Juvenil de Tenerife) (Tenerife Children’s and Juvenile Park), a genuine amusement park which is hosted in The Tenerife International Centre for Trade Fairs and Congresses from mid-December until the beginning of January.

The PIT first opened in 1989 and has staged innovative and extremely entertaining activities ever since. It is usually divided into forty-five entertainment and game areas where a team of 200 people chaperone visitors every day. Dozens of activities are hosted in this park, all of them designed for children or youngsters, although families will also find places where they can have a great time.

Another of our proposals is located in Puerto de la Cruz, specifically in the church of Peña de Francia, where the Children’s and Juvenile Choral Assembly is organised by the Reyes Bartlet Choir around this time each year.

And, lastly, in the south of Tenerife, in one of Spain’s most cutting-edge buildings, the Magma Arte & Congresos on the Costa Adeje, you can have a great time on the skating rink – 720 square metres of a 5-star ice rink where you feel as if you were opposite the Rockefeller Center in New York, the Natural History Museum of London or the Hôtel de Ville in Paris. A unique attraction for all the family which you should make a point of visiting. Take note!

Customs and Traditions

Needless to say, Christmas in Tenerife is charged with customs and tradition, involving theatre plays, masses, parades, etc. Many of the events that are held here have been celebrated year after year for centuries.

The misas de la luz (light masses) are one of the most popular religious events in the Canary Islands. They date from 1768, according to the last will and testament of the nobleman, Alonso de Medina. Running from 16 to 25 December, they are held at various points in the archipelago. Hundreds of people in the congregation gather just before six in the morning, when mass is due to start, and sing Christmas carols at the church entrances. One of the most exciting moments occurs on 23 December, when the retinue files through the towns and villages and takes part in communal singing and dancing.

Another long-standing tradition on the island is Christmas crib-making. A profusion of highly original cribs are displayed in numerous public and private buildings around Tenerife. Among the most famous of them is the one in the headquarters of CajaCanarias, in Santa Cruz de Tenerife, or the one hosted at El Cabildo, also in the island’s capital, in addition to those exhibited in town halls and other public buildings.

Christmas Confectionery

The islands boast a huge variety of sweets and at Christmas the vast array of confectionery focuses on more specialised offerings. Homemade Christmas candies can be savoured in numerous corners of the archipelago and the most popular ingredients are millo (corn), almonds, honey and fruit.

One of the most typical Christmas candies on the island are the so-called truchas, although they can be found all year around. They consist of patties filled with sweet potato, angel’s hair pumpkin and, sometimes, custard. Their preparation is straightforward and they are usually made in all homes.

Get going and enjoy a Christmas getaway to Tenerife – book your Vueling here.

Text and photos by Turismo Tenerife

Many comments have been made following the post we created on 21 June entitled Enjoying tapas in Granada 
on the Facebook page of Vueling People. You have suggested various places and other cities besides Granada for enjoying tapas in style so we thought it would be a good idea to gather all this information and try to create a tapas trail around Granada for Vueling People. Without further ado, here is the first trail you have created with your comments. More will surely follow. Your contributions are always welcome and we will try to publish them on myvuelingcity.com; the website for discovering the well-kept secrets of Vuelingdestinations.

Ardilla Feliz has suggested Borsalino of Granada. In Borsalino, they give you a free tapa when you order a bottle of beer – standard practice throughout Granada. Very close to the bus station, the residents of Borsalino (the name given to the patrons of this bar) remember this place for the quality of its tapas and the friendly welcome from its owners.

RM López Rodríguez has suggested the Velilla Cafetería Celeste and Los Diamantes. Los Diamantes is another of those bars packed with people but where they offer some amazing ‘pescaíto frito’ or ‘fried fish’. Located on Calle Navas, it is a classic among tapas-lovers in Granada and one of the establishments with the longest history behind it. This is corroborated by Cristina Jimenez, who also says that “for some tapas in great surroundings, the Albaicin district (Plaza La Larga, Plaza de San Nicolás, Torcuato, Mascarones…) and the city centre has millions of places with good Spanish ham and good wines, like Casa de Enrique “the Elephant” next to the cathedral…”. Casa Enrique is at first-sight a rather humble bar but is known by everyone for having some very good cold meats, including Spanish ham.

Cunini is another of the famous places suggested to us by Esther Arribas. It can also be found in the historic city centre, close to the Cathedral, and features an excellent offer of fish and shellfish. Just like most places in Granada, it is usually full and hard to get a table – but if you do, your stomach will certainly thank you for it!

Still in the centre of Granada, Antonio S. Zayas recommends the Bodegas Castañeda in the area near Calle Elvira. Many people rate its tapas and cold meats among the best in Granada but absolutely everyone agrees on the quality of its wines, some of which are home-made such as the “castañeda” and the “calisacas” not to mention its vermouth.

Africa Alemán sends us to the bars in Plaza del Aguaor and Begoña Benito says we really shouldn’t miss La Bella y La Bestia or El Reventaero in Granada, on Camino de Ronda. “Reventaero” means “bursting in Spanish and with such an abundance of tapas it is easy to see why.

Both Consuelo Martos and Anna Calero point us in the direction of the Bullring where we can find La Ermita; a restaurant with a fine selection of reasonably-priced tapas and good Spanish ham, just as it should be.

We will conclude this Vueling People tapas trail around Granada with the recommendation made byManuel Bega to discover the bars of Gran Vía in Granada and to explore other town in the province of Granada, such as Motril.

Many of you have suggested various places throughout Spain, such as Zaragoza, Almeria, Leon (particularly, el Húmedo), Barcelona (Ca l’Arturet in Castelldefels), Avila, Seville (el Eslava is apparently unmissable) and Linares.

Ramón Torregrossa reminds Shiro Takiki of a great place for tapas in Madrid called Bar Scrum at 7 Calle del Sol and Vicent Stronger recommends the Viña district of Cadiz.

We will soon be bringing you another Vueling People tapas trail around another one of our destinations. Thanks to everyone for your suggestions. Catch you later and bon appétit!

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Although the epicentre of festivities is located in Ireland, St Patrick is celebrated as their own in many cities the world over. At any pub in the world which marks this festivity you can find four-leaf clovers, caps or pastries… the sky’s the limit when it comes to tingeing any object or food with green to mark the popular event. So green are the pubs on St Patrick’s Day that they look like the living-room of a leprechaun, those tiny, pipe-smoking gnome-like beings wearing a striking, tall hat and holding some gold coins in their hands. Now a pot of gold is said to be found at the end of a rainbow, so be alert on the big day because, if you spot one of them, he might lead you to his treasure. Leprechauns are also reported to pinch people who are not wearing green, so watch your step!

The Origin of Saint Patrick

Some legends hold that St Patrick was born in the mining village of Banwen in the Dulais Valley, some 40 kilometres from Cardiff. The inhabitants of that village lost no time in putting up a sign in honour of the saint on the ancient Roman road and claiming it to be his birthplace. Of course, the Irish totally reject that story. They do, however, agree that he died on 17 March 461 and his feast is celebrated with joyful festivities and spectacular parades throughout the day.

Pubs: an Irish Idiosyncrasy

Don’t be fooled – one of the main activities on St Patrick’s Day is having a few pints at the local pub. This is taken so seriously that, while the daily average of Guinness consumption in the world is 5.5 million pints, on St Patrick’s Day this figure climbs to 13 million pints. St Patrick’s is a perfect day for touring the pubs and beer houses of Cardiff. Please follow us!

1- The Finest Welsh Cuisine at Y Mochyn Du (The Black Pig)
Sophia Close, Cathedral Road

Surely one of the best pubs in Cardiff. Regarded as one of the finest in the United Kingdom, it was named Best Pub of the Year in 2007. Its staff is particularly helpful and efficient and they provide a vast array of beers, including many local varieties. Their homemade food is good, too, and includes such typical Welsh dishes as laverbread. Based on algae, this traditional recipe was once dubbed “the Welsh caviar” by no less than Richard Burton. And, weather permitting, what better way to while a few hours drinking in their glassed-in area, or in the garden.

2- The Largest Selection of Beers at Urban Tap House
25 Westgate Street

Sited in an erstwhile fire station, Urban Tap House is not a typical Welsh pub in the historical sense. Instead, this is a modern brick building comprising five large saloons distributed on two floors which features a colossal selection of home-brewed beers and ciders. They rotate weekly between a total of 15 handpumps and have fridges crammed with an assortment of beers from all over the world. This is the Mecca of all good beer-lovers, and of gastronomes, too. Their selection of hamburgers and generous helpings are also among the best in the city, as well as being the ideal companion to a good pint.

3- The City Arms – the Sports-Lovers Pub
10-12 Quay Street

This charming pub located in the heart of Cardiff serves fine-quality beer, notably Welsh, classical, wheat-based and fruit beers. City Arms is frequented by both lovers of the malted elixir and sports enthusiasts who flock here to quaff their favourite drink while watching sporting events on plasma screens, engrossed in lively conversation. It was chosen as the city’s best pub in 2012.

4- The Pen & Wig and its Fantastic Terrace
1 Park Grove

A traditional pub with a modern touch and an incredible terrace. The Pen & Wig sources its beer from local production and its selection varies from time to time. With a full-blown kitchen, it also offers tasty dishes crafted from the city’s freshest produce.

5- Dempsey’s Irish Bar –The Castle Pub
15, Castle Street

If you happen to be visiting the famous castle, one of the city’s icons, you can’t fail to miss this delightful Irish pub located immediately opposite the main entrance. It features live music and fun-packed nightlife – the ideal spot to have some typical Guinness or Harp Lager and to soak up all its Gaelic essence.

Go for it! Check out our prices here!

Text by Scanner FM

Image by Bkkbrad

Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazingmedieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

Makes you want to go, right? Do it! Check out our prices here!