What better way to soak up the delights of the nature paradise that is Asturias than from its vantage points? Following is our selection of the ten best strategic points in the region affording the loveliest angles of that beautiful countryside. Take note!

1. La Regalina (Valdés)
Chosen by the Guía Repsol as “El Mejor Rincón de 2013” (The Best Spot of 2013), the hermitage of La Regalina in Cadavedo (Valdés) consists of the hermitage proper and two hórreos (a traditional granary raised on pillars). Here you can enjoy exceptional views of Ribeirona beach and the rest of the seaboard (designated a “Protected West Coast Landscape”) which you can photograph and share on social networks.

2. Cabo Vidio (Cudillero)
Located between Cudillero and Luarca, two picturesque fishing villages, lies Cape Vidio. This vantage points affords fabulous panoramic views of cliff faces, beaches and the sea, all of which come under the Protected West Coast Landscape designation. But, there’s more – at low tide you can see the Cueva de la Iglesiona, a sea cave carved out by the Cantabrian waves at the base of the cliff. It can be visited, as long as you do so in the company of a guide.

3. Mirador del Espíritu Santo (Muros del Nalón)
This lookout is part of the “ruta de los miradores” (route of the viewpoints), a 6-kilometre-long coastal path running from the former mining port of San Esteban de Pravia to Aguilar beach blessed with some spectacular panoramas. The viewpoint is reached after having passed San Esteban de Pravia and the access to the seawater pool on the banks of the river Nalón. One of its highlights is the view of the mouth of the Nalón, framed between the Playa de los Quebrantos and the Playón de Bayas.

4. Cape Peñas (Gozón)
Cape Peñas, located in Gozón (Protected Cape Peñas Landscape), in the northernmost area of Asturias, is one of the most popular spots in the region. Apart from hiking across the headland to soak up the excellent views of the cliffs, visitors can also drop in on the Centro de Recepción de Visitantes e Interpretación del Medio Marino de Peñas (Peñas Marine Environment Interpretation and Visitor Reception Centre), housed in the Peñas lighthouse.

5. Mirador de San Roque (Colunga)
The San Roque viewpoint is located In the vicinity of Lastres, the village where the popular Spanish television comedy drama, “Doctor Mateo”, was filmed. The vantage point affords magnificent panoramic vistas of a combination of sea and mountains, including the beaches of the so-called “Costa de los Dinosaurios” (Dinosaur Coast) – on account of the presence of fossilised dinosaur imprints – with the Sierra del Sueve and the Picos de Europa in the background. What more could you want?

6. Mirador del Fitu
Are you seeking a panoramic view combining both the Cantabrian Sea and the Picos de Europa? Then you should head for the Cruz de Llames pass, between Colunga and Arriondas, site of the Fitu observation platform with its characteristic concrete balcony. The views from here attest to the contrasting beauty of the Asturian landscape. And, while you’re at it, take a stroll towards Picu Pienzu where you can continue to enjoy the panoramic views.

7. Picos de Europa Viewpoints
The following viewpoints are sited in the Picos de Europa National Park. From there, you can observe the iconic Picu Urriellu, also known as Naranjo de Bulnes, in all its splendour, including the various nuances of colour it takes on at sunset. The viewpoints are Pozo de la Oración, in Poo de Cabrales; Pedro Udaondo, in Asiego, and Camarmeña, also in the municipality of Cabrales.

Other viewpoints worth seeking out in the Park are the ones near the Lagos de Covadonga, notably La Reina, Entrelagos and Ordiales. Any of these affords a sublime picture postcard view of the Picos de Europa.

8. Mirador de Torimbia (Llanes)
This viewpoint is on the so-called “Llanes de cine” route, which connects the various locations where films and television series have been shot. This lookout has an interesting touch – a director’s chair from which to contemplate the spectacular vistas. Located near Niembro, between the beaches of Torimbia and Toranda, a short walk from the lookout will lead you down to the Llanes beaches of San Antolín and Gulpiyuri.

9. Mirador del Picu (Ribadedeva)
Located on the eastern edge of Asturias is the Mirador del Picu, in Pimiango, with striking views of both the beautiful “Protected East Coast Landscape” and the Sierra del Cuera and Picos de Europa – Picu Uriellu is visible on a clear day from here. While you’re there, take the opportunity to visit El Pindal Cave, a World Heritage Site on account of its cave paintings, and then head for the hermitage of San Emeterio.

10. Urban Viewpoints
One way of viewing the cities of Asturias is from their vantage points. In Oviedo, be sure to head for the Mirador de Naranco, from where you can also visit two pre-Romanesque Asturian gems, Santa María del Naranco and San Miguel de Lillo, both World Heritage Sites. The best panoramic view of Avilés is from the Mirador de la Luz, where the city and estuary are the star sights. And, should you happen to be in Gijón, don’t miss out on the Cape San Lorenzo viewpoint, with a concrete silhouette resembling a ship’s keel from where you can see the town of Jovellanos and its beaches.

Text by Turismo Asturias

Practically the whole of 20th-century architecture is represented in Prague’s urban fabric. Even today you can admire examples of major achievements in the various styles that emerged over the last century. Here at My Vueling City we have prepared an introduction to these styles, as embodied in some of the city’s most emblematic buildings.

Modernism

Among other things, Modernism was born of a desire to harmoniously depict “a total artwork”. One of the most prominent illustrations of this in the Czech capital is Villa Bílek. The sculptor, graphic artist and illustrator František Bílek (1872–1941) – together with Alfons Mucha – was one of the leading exponents of Czech Art Nouveau. This studio and residential villa, located near Prague Castle, was built in 1911. It was designed as a backdrop to reflect a field of grain – indeed, many of its details give form to this idea. For instance, the columns are stylised sheaves of wheat. The villa now houses a permanent exhibition on František Bílek.

Cubist Architecture

Cubist architecture took hold solely in Czechoslovakia. In this style, artistic value prevails over practicality, which often ends up tending to an exercise in style. At any rate, well worth the visit is the House of the Black Madonna or Dům u Černé Matky Boží, designed by the acclaimed Czech architect, Josef Gočár. Design enthusiasts will be pleased to learn that this is the site of the Museum of Decorative Arts, featuring furniture, ceramics, posters, publicity graphics and other select works by the Cubist painter, Emil Filla, and Josef Čapek. There is also an exhibition of Czech Cubism which runs until 31 December 2017. And, there’s more – the building also houses the Grand Café Orient, the only Cubist café in the world.

Functionalism

Functionalism is an architectural principle by which the form of a building is derived from its function. It was the essence of modernity as opposed to traditionalism. The best example of this in Prague is the Villa Müller, designed by Adolf Loos and Karel Lhota for the owner of a construction company, František Müller. In this villa, built from 1928 to 1930, Loos applied both functionalist ideas and the Raumplan theory – instead of dividing available space into different levels or storeys, it is distributed in “cubes”. The latter are arranged so that each room is interspersed on different levels. The building belongs to the City of Prague Museum and the interior still features the original furniture and fixtures. There is also a small exhibition on the life of Adolf Loos.

Socialist Realism

Functionalism inadvertently created a kind of transition towards post-war Soviet realism. Prague was happily spared from being disfigured by the Communist regime and subsequent Soviet domination. It is not so long ago that half of Europe still lived under a Communist regime dominated by the USSR. Prague was one of the most important cities on the other side of the iron curtain, and it was there that the leading Soviet architects of the time were active – their work can still be admired today. It may not be one of the most widely applauded styles in the history of architecture, but it impresses in that it clearly fulfilled its mandate, becoming an identity trait for a whole era.

Socialist realism architecture tended to be monumental, historicist, symmetrical, decorative and studded with references to Stalinism. The most famous building from that period is the Hotel International Prague, in the Letná district, put up under the direction of the government of the time. Like Warsaw’s Palace of Culture and Science, it was a small-scale copy of seven similar, monumental buildings in Moscow. Completed in 1954, the building with the tallest tower is 16 storeys or 88 metres high.

Independence – Contemporary Architecture

Despite Prague regaining its freedom after the fall of the Communist Bloc, this did not prompt an architectural revival in the city. It did, however, spark a marshalling of valuable resources to restore the city’s historical areas and renovate its residential districts. The most internationally acclaimed achievement of recent times is held to be the celebrated Dancing House – also known as Ginger & Fred for its silhouette, which evokes the two dancers of Hollywood fame. Designed by Vlado Milunič, a native of Prague, and the American Frank Gehry, it initially stirred up considerable controversy due to its placement among Baroque, Gothic and Art Nouveau buildings, seriously rupturing the area’s urban profile. It now contains an art gallery, a bar, a restaurant and a hotel.

This, then, is My Vueling City‘s review of Prague’s most prominent architectural landmarks from the 20th century. We expect you to be surprised by them when you visit the city. Check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Czech Tourism, Wikipedia Commons

Each November San Sebastián hosts what for me is the best footrace on the national circuit, the Behobia-San Sebastián classic. It covers the 20 kilometres separating the Irunese town of Behobia on the French border from the capital. It is a veritable sports festival which this year chalked up its 51st edition, with some 30,000 runners signed up.

I took part in the race, but not on foot, as I chose to do it on skates. Indeed, it has a skating section and also features a Behobia Txiki version for children up to the age of 13. The latter takes place the day before the main event. There is also a much shortened version for teenagers from 14 to 18 years known as the Behobia Gaztea which covers the final 4.4 km of the main race. Lastly, organisers provide a Behobia for runners with disabilities; so, all in all, it caters for everyone. For the main event your physical preparation should be thorough and you must book your number and accommodation well in advance. The race itself includes continual climbs, so it can turn out to be really tough if you start out running above your rhythm.

More Than Just the Behobia-San Sebastián Classic

In my last London post I encouraged you to discover cities by running them. For an urban race in Donosti I would recommend the route of “the three beaches”. Starting at El Peine de los Vientos, Chillida’s sculpture at Ondarreta, you traverse the Paseo de La Concha as far as La Zurriola beach, crossing the Bulevar and the Kursaal bridge. The same route is also suitable for roller or inline skating.

But, apart from running through the city, San Sebastián also lends itself to interacting with its environment through such activities as these:

Surfing at La Zurriola. Zurriola beach, in the district of Gros, attracts foreigners all year around. The international atmosphere stems from the quality of its waves. There you will come across the friends of Pukas who have spent years promoting surfing in the Basque Country. They now also have a school in Barcelona. If you’re going to surf there for the first time, please place yourself in the hands of an instructor, as it is not an easy beach.

Kayaking and SUP at La Concha. You can hire equipment for kayaking and stand up paddling at the same facilities in Club Fortuna on La Concha beach. From there you can paddle carefully to the island of Santa Clara in Donosti’s old harbour. La Concha is noticeably calmer than La Zurriola and affords some spectacular views over the whole bay.

Swimming at La Concha. If you fancy open waters and have a wetsuit, you can extend your swimming season. La Concha is a calm beach, as long as you stay within the bay. There are changerooms with lockers where you can shower and leave your clothes. The lockers operate with a magnet key which is easy to wear while you are swimming.

Mountain biking or hiking in the monte Ulía.Anyone who has run the Behobia will recall (for better or for worse) the final climb known as the Alto de Miracruz, which comes after the final descent down Ategorrieta avenue. There, on the right, after passing the Arzak restaurant, is the climb up to Ulía. You can drive to the upper picnic area or walk up. The mountain is full of footpaths and tracks, so you can have a delightful time mountain biking, running or simply walking. At the very least, you will enjoy the views and the promenade leading to Pasajes de San Pedro and the Trintxerpe fishermen’s quarter.

If by chance the weather lets you down and you have to resort to indoor sport, you can use the gym at the Club Atlético San Sebastián for doing your gym routine (cycling, running, lifting) or, if you are looking for something different, go up to the Pabellón del Club Fortuna Pío Baroja to practise your skills on their climbing wall, using either a rope and safety harness (sports climb) or just climbing shoes. The hall is provided with safety mattresses for low-height climbing.

As you see, it is well worth coming to San Sebastián to do sport, even if you aren’t competing. However, if you have the urge to compete, take note of the following dates and events (in chronological order, after Behobia) and start booking your ticket at Vueling to enjoy them.

San Sebastián Marathon – end of November.
Lilatón – the first week in March, coinciding with International Women’s Day. The race is open only to women.
Onditz Memorial Triathlon – and women’s Triathlon in June.
La Concha Swim Crossing – in September.
Cross de las tres playas – in October.

Text by Raúl Casañas

Images by Iaona Manolache, Pello Sosoro

Two clichés about Santander. One is 100% true. The other is gradually becoming less so. The first (true) one – you simply have to visit Santander, as it is one of the most beautiful cities in Spain. The second (dispensable) one – you have to eatrabas(deep-fried squid rings). Well, no, you don’t need to because the Cantabrian capital’s culinary offerings have grown in quality and diversity, something we went to try out on our palate.

Umma

Modern, informal cuisine tends to be a ploy. On the pretext of being modern and informal – wham! – they pull a fast one on you. This is not so with Umma. On the contrary. The dishes are recognisable, the produce good and, above all, the sense of taste is above average. Well above average. Miguel Ángel Rodríguez has turned an erstwhile family restaurant into one of the must-visit eateries of Santander. His flair for toying with new ingredients in the same dish, balancing them and bringing out the best in each recipe is prodigious. He takes it in his stride, and it stands to reason, as he has done it all at Noma (Copenhagen), Mugaritz (Rentería) and Cenador de Amós (Villaverde de Pontones, Cantabria), all distinguished by the Michelin Guide and the magazine, Restaurant.

Star dishes; each better, tastier and more dazzling than the next, refining and updating the flavours of Cantabria. Starting with the scrumptious croquettes – round, crisp on the outside, and creamy, almost liquid, on the inside. Then the Santoña anchovy pizza, pork jowl, Gomber cheese, black olives, rocket and dried tomatoes, and ending with two symphonic dishes – beef tongue, mushroom and hazelnut carpaccio and organic eggs with jerky and mushrooms. Take note of the home-brewed beer and the wines, far removed from the wine-cellar establishment. Noteworthy, too, are the exhibits gracing the walls, and the jazz and soul concerts held on Thursday nights.

Umma is what the Japanese exclaim when they like something a lot, and umma is what you’ll say on leaving the establishment after lunching or dining there.

Average price: €35-40 (lunch menu, €18; fast-good menu from Tuesday to Friday, €14, and tasting menu, €39).

Mexsia

When you enter Mexsia and catch sight of the glasses placed any old how, teetering on the edge of the table, you think, “This must be a special place”. Well, yes, because, as you came in, you noticed the background music and the lighting that made you think you were in a pub, rather than a restaurant. Maybe, no… well, yes – this is a gastropub. It is the brainchild of Óscar Calleja, holder of a Michelin star at Annua (in San Vicente de la Barquera). Mixture, fusion, delight. Mexico and Asia – “Mexsia”. Pungent, spicy sauce, like serrano-chile green gazpacho and charcoaled scallop, shrimpaguachile with Chamoy sauce – a fine dish with citrus accompanying excellent produce; exciting like fried maki in tempura with spider crab, masera and avocado pear, or like singed salmon nigiri with crisp nori algae. Sharp, like the homemade nachos served with three, likewise homemade sauces…

Average price: €25-30 (fast-good lunch menu from Tuesday to Friday, €15, and tasting menus for €25 and €30).

El Remedio

They might as well have called it El Paraíso, because the spot where the restaurant is located is paradisiacal, dream-like, marvellous, beautiful… A 19th-century hermitage, a deep green meadow, a cliff, with the sea in the background – unsurpassable! Here, you can live out the Stendhal syndrome for yourself. But, El Remedio is also a good name because, while you are there, you forget about all your concerns; so, it is a remedy for all ailments, albeit a temporary one.

While splendid when the sun shines, in a storm it must be spectacular. A gift on the eyes and the soul, bolstered by the cuisine of Samuel Fernández, attached to the land and sea seen from his restaurant. You must order the megano (a tiny squid done on the griddle) with potato in squid ink, scallop with boletus sauce and cured bellota ham (with a long, intense flavour), dried beans with field mushrooms, a finger-licking, long-simmered stew, fried bull’s tail with beetroot mustard and barbecue sauce. And, all this eaten while gazing out over the horizon. And dreaming away…

Average price: €40.

Goodness me – what gastronomic diversity! Why wait to relish it all? Check out our flights here.

Text and photos: Ferran Imedio (Gastronomistas.com)