Milan is celebrated as having one of the highest economic development rates among Italy’s cities. It is also famed for being one of the international hubs of fashion and design. When considering a trip to this incredible city, we inevitably think of attending one of its great fashion shows, roaming through its boundless Furniture Fair or delighting in window shopping its fabulous stores and splashing out on the amazing apparel, if we can afford it.

Some head for Milan to soak up its cultural assets by visiting its most emblematic monuments, notably the Duomo or the Castello Sforzesco, relishing the artworks housed in the Pinacoteca di Brera, the Pinacoteca Ambrosiana and the Museo del Novecento, or venturing into the Church of Santa Maria delle Grazie. There, the art lover is greeted by one of the icons of art history, Leonardo da Vinci’s The Last Supper. Then again, others prefer to don their finery to attend an opera performance in the iconic Teatro alla Scala.

The Carnevale Ambrosiano

No less celebrated is one of Milan’s more spirited, entertaining facets – its Carnival. When the subject of Italy’s carnivals comes up, it is common to talk about the two most popular instances in the land. First, the Venice Carnival, with its magnificent face masks and spectacular period costumes, which unfolds against the magical backdrop of that unique city. The other is the Viareggio Carnival, where festival-goers never fail to be amazed by the mechanical ingenuity of the floats that file past during the parade.

The Carnevale Ambrosiano, as Milan’s carnival is known, offers a peculiarity which makes it stand out from the rest – its duration. Carnival usually ends on Carnival Tuesday, also known as Mardi Gras, which then gives way to Ash Wednesday, marking the start of Lent. In the case of Milan, it extends four more days, lasting until the Saturday, known locally as Sabato Grasso. And, it’s not merely because of some whim, as the reason for its duration is related to a long-standing legend. It is said that the bishop, St Ambrose, the patron saint of Milan, who happened to be on a long pilgrimage in foreign lands, requested an extension of Carnival until his return to the city, as he wished to celebrate the start of Lent with all his people.

Like any noteworthy carnival, the Milan Carnival prizes itself on its parades and street festivities, characterised by a fanfare of colour, music and festive atmosphere. On the Saturday, the crowning event is a grand parade which ends in one of the city’s most emblematic spots, the Piazza del Duomo.

One of the standout aspects of this Carnival is the traditional costume known as the Meneghino. Just as the figure of the harlequin is traditional in Bergamo, or Pantaleon in Venice, the Milan Carnival has its own popular figure, drawn from the Italian Commedia dell'arte. TheMeneghinocan be spotted by his three-cornered hat.

Among the traditional confectionery loved by the Milanese are the chiacchiere and bugie, simple fried pastries made of flour and coated in castor sugar which are ideal for topping up your strength between one street party and the next.

Don your mask and come to Milan to delight in its Carnival!

Text by ISABELYLUIS Comunicación

Images by gnuckx

Bayonne, capital of the French Basque Country, is one of the most surprising cities in the new French region of Aquitaine-Lemosín-Poitou-Charentes. Basque from head to toe, this city located at the confluence of the rivers Nive and Adour is well worth strolling through, as you will discover buildings that stand out for their colourful facades and traditional half-timbering. This reveals the Basque influence and indeed Bayonne is part of the historical territory of Labourd – Lapurdi, in Basque. One of the most widely visited spots in the city is the Basque Museum, which features one of the most important ethnographic collections in southern France. Their culture is present in some local businesses, such as the shops selling typical Basque fabric, in such sports as pelota – very popular among the Bayonnais – and in the language, as French and Basque coexist in Bayonne.

Bayonne, in the department of Pyrénées-Atlantiques, has long been unjustly upstaged by the thermal baths and glitter of neighbouring Biarritz, located less than 10 kilometres away. The historic centre of this locality in Aquitaine is made up of three quarters – Grand Bayonne, Petit Bayonne and Saint-Esprit. Prominent in the first of these is the Cathedral of Sainte-Marie de Bayonne, with its wonderful 13th-century cloister, the Château-Vieux (Old Castle), built in the 12th century by the Viscounts of Lapurdi, and the Spanish Gate, which the old main road leading to the border once passed through. In the Grand Bayonne you can also make out the three walls that encircled the city in former times – one, of Roman origin, a second from the period of King Francis I (early 16th century) and the last one designed by Sébastien Le Prestre de Vauban in the second half of the 17th century.

Petit Bayonne, for its part, is a secluded quarter presided over by the Château-Neuf (New Castle), built by Charles IV in the 15th century. Sited in this area is the aforementioned Basque Museum, on the Nive riverbank, housed in a 16th-century palace known as the Maison Dagourette. Inaugurated in 1922, it is a veritable ethnographic gem, boasting displays ranging from traditional burial sites to houses, furniture and craftwork. Lastly, on the far side of the river lies Saint-Esprit, with the citadel and train station as its major landmarks. That is where Spanish and Portuguese immigrant Jews lived after fleeing from the Inquisition.

Gastronomy in Bayonne

Bayonne market is an ideal place for trying the city’s typical dishes, like the tasty Gâteau Basque,in addition to cured ham, accompanied by peppers from the neighbouring town of Espelette, and chocolate, brought here by the Jews from the Iberian Peninsula who settled in Bayonne. Apart from the market, one of the streets treasured by lovers of the cocoa derivative is Rue Port Neuf,home to a number of craft workshops such as L’Atelier du Chocolat, where a delightful spicy chocolate is made, and Chocolats Cazenave, an establishment which has been running for one and a half centuries and counts among its specialities water-based chocolate and mousse.

Bayonne Mini-Guide

Sleep at…

The Hôtel & Restaurant Les Basses Pyrénées, a central hotel located just a few minutes from the Cathedral and Spanish Gate.

For a meal, be sure to visit…

La Karafe (25, Quai Jaureguiberry), with typicalpinchosand sausage.

Brasserie du Trinquet (4, Rue du Jeu de Paume), sited next to a court where Basque pelota is played on Thursdays.

You can shop at…

Tissage de Luz (3, rue Port de Castets) who sell tablecloths, bags and bedclothes bearing the typical Basque hallmark, as well as other more modern types in bright colours.

The airport of San Sebastián lies 40 kilometres from Bayonne. Book your Vueling here and discover it for yourself!

Text by Tus Destinos

Images by B. BLOCH - CRTA y tuvemafoto-OT Bayonne 

Imagine, for example that we have a few free days to escape to any of our destinations Vueling. So why not visit Minsk?

The capital of Belarus is maybe one of the most unknown destinations that we could choose. However, it is a mesmerizing town, full of culture that will surprise almost everyone, quite sure!

Minsk is the cultural epicenter of the country. Its first theaters and libraries were built in the mid nineteenth century and today we find eleven theaters, museums sixteen, nine libraries - among which is found the National Library of Belarus- and a wide range of concert halls.

The best way to get around the city is using its modern metro, which was built in the 80s and that consists of two lines that connect the center with the periphery of Minsk. Or using a still current transport as trolleybus or tram to quietly contemplate the city and feel like the protagonist of a film set in the Cold War. Remember also that Minsk is considered one of the cleanest and safest cities in Europe.

For dining, Minsk has a strong influence both Ukrainian and Russian. Undoubtedly, the typical dish of the city are mushrooms combined with many sauces as you can imagine. Plus Borsch, beetroot soup served with a sour cream called smetana with pieces of meat. Special mention to typical local fish like herring, or the more expensive and luxurious product from sea world: caviar. On the other hand, the Vodka, the Bela-Cola and Kefir are the most common drinks.

Let's review some of the most emblematic places of the city, that you should visit if you are in the Belarusian capital city:

1.-Victory Square

Minsk's main square. Located in the city center and dedicated to the Great Patriotic War. It is the place where the most important events in the capital are celebrated, as well as parades and concerts. In the center there is an 40 meters high obelisk . It is prism-shaped and on the bottom there is an eternal flame in honor of the soldiers of the Soviet Army and the partisans of Belarus.

2.-National Museum of History and Culture

Issuing the largest collection of material and spiritual culture of the Belarusian people, from 40,000 BC to this day. There we can see from ancient manuscripts, archaeological finds, to costumes and heraldic collections.

3.-Cathedral of the Holy Spirit

Built between 1633 and 1642, it is one of the few historic buildings of the city. Currently works as an art gallery and includes a superb collection of Orthodox icons such as Mother of God, discovered in the sixteenth, that work is thought by San Lucas.

4.-Island of Tears

Across the river Svisloch we find a small island where stands a monument dedicated to Belarusians soldiers killed in Afghanistan. It consists of four altars with the names of the 771 soldiers engraved on them. According to tradition, the newlyweds of Minsk should visit the monument.

5.-National Library of Minsk

It is certainly one of the most modern architectural projects of the city. A building of 72 feet tall and 22 floors diamond-shaped, modernist and futurist. At night, becomes one of the most emblematic of the city thanks to its dramatic lighting.

6.-Museum of Great Patriotic War

Second World War Museum was the first museum to open during the course of the war commemorating the German-Soviet battle after the end of the Nazi occupation. Inside we can see from a model of concentration camp until a section devoted to the Belarusian resistance. 7.- Park Chelyuskinites The Amusement Park of Minsk. Its appeal lies in the essential conservation thereof, dated 1932 In addition to all kinds of attractions, you can also enjoy the beautiful botanical garden next to it.

Imagen de Monk - Ihar Mahaniok

Por Jordi Herrero

A place well worth discovering! Check out our flights here.

Prosecco is one of the most popular beverages in the Veneto region, where any excuse is good to uncork a bottle, taste it and toast with it. This wonderful sparkling white wine, which tends to range from dry to extra dry, is produced mainly in the province of Treviso, very near one of the region’s most touristic cities – Venice.

This kind of wine is made from the Glera grape variety, formerly known as Prosecco, hence the name. The largest and best known producers of Prosecco are the towns of Conegliano and Valdobbiadene, situated in the north of Treviso province.

Being white and sparkling, it often tends to be compared to champagne, for which it is used as a substitute in Italy. However, there are many differences between them. Champagne ferments in the bottle and can last a long time, while Prosecco should be drunk as soon as possible and preferably within two years. For those of you who like cocktails, the name Prosecco must surely ring a bell, as it is the main ingredient in a cocktail prepared with peach called Bellini which, incidentally, first saw the light in Venice.

The Prosecco Spring

For the last 21 years this fantastic sparkling wine has been celebrated in the province of Treviso in what is known as the Primavera del Prosecco (Prosecco Spring). This year the event will be extended until 12 June and is scheduled to be packed with activities, including visits to wine cellars, wine tasting sessions, contests involving dishes made with Prosecco, photo competitions and cultural tours of the province. The programme also features sporting events, notably cycling routes through the area and walks among the vineyards.

One of the major spin-off advantages of visiting Treviso for this long celebration is that the landscape will be carpeted in all its finery at the time, with the countryside taking on deep green hues and temperatures rising to pleasant levels – the perfect time for enjoying nature. The best views are to be had from Monte Grappa, well known for the battles that were fought there during both World Wars. It is also very popular among mountain bikers. Another lofty vantage point for soaking up the scenery is Monte Cesen. Hikers who enjoy wandering through forests should head for the Cansiglio, Italy’s second largest forest where red deer roam through their ideal habitat of beech and fir trees.

The area is also well suited to enthusiasts of agritourism, with a large number of dedicated facilities available. One such facility is La Dolza, located in the village of Follina, where visitors can immerse themselves in the old farming traditions of the area. Another is Le Noci, an old farmhouse where you can get back to nature and taste the local cuisine.

And, since you’re in Italy, local cuisine is of course one of the standout features in the area, with a large number of restaurants to choose from. We highly recommend Locanda Sandi, a restaurant associated with the Villa Sandi wine cellar and set in magical surroundings, and Ristorante Tipico Conegliano Per Di Perenzin, located in San Pietro di Feletto, where the speciality is cheeses.

Take your Vueling to Venice, tour this beautiful region and treat yourself to its stellar wine – Prosecco!

Text by Los Viajes de ISABELYLUIS

Images by Primavera del Prosecco