Realising that you are walking in one of the oldest cities on earth is awe-inspiring. Here are ten pointers to understanding and enjoying this fascinating yet complex city, bearing in mind that biblical, epic and historical landmarks are a constant in this metropolis, where religion has pulsated since time immemorial.

1. To get a feel for the size and layout of Jerusalem, we shall start our tour on the Mount of Olives, affording one of the best panoramic views of the city – the old city, the new city, the walls, tombs… thousands of years of history at a simple glance.

2. On the way down, stop off at Gethsemane and stroll through the groves of millennial olive trees. Then, visit the Church of All Nations, built on the rock where Jesus prayed before being arrested.

3. To come to grips with Jerusalem, it is essential to understand it is “thrice-holy”; that is, sacred to the three great monotheistic religions. Judaism, Christianity and Islam have part of their roots in these backstreets. The Wailing Wall, the Al-Aqsa mosque and the Holy Sepulchre are three landmarks you should not fail to visit, whatever your beliefs. Let’s start with the Wailing Wall or Western Wall, the only remaining vestige of Jerusalem’s Second Temple, the holiest of Jewish places, which was destroyed by the Romans in AD 70. You have to pass through several security checks on the way in. Once inside, men on one side and women on the other. Men must also cover their heads with a Jewish kippah or skullcap.

You are met by a unique, striking setting – hundreds of people facing the wall and rocking to and fro as they pray. If you look up, you see the Esplanade of the Mosques, another privileged vantage point with Jerusalem at your feet. Here, the two striking landmarks are the Al-Aqsa Mosque and the Dome of the Rock, the latter built on the spot where it is believed that Muhammad rose into paradise. Its crowning gold dome has become a veritable symbol. The esplanade is also a reference point for both Jews and Christians as it was here that Abraham was about to sacrifice his son, Isaac. For Christians the holiest place is the Church of the Holy Sepulchre. Built on Mount Golgotha (Calvary), this is the spot where Jesus died on the Cross. It is also the site of his sepulchre or burial place, where he was resurrected on the third day. Also preserved is the Stone of Anointing, where Christ’s lifeless body rested. Many landmarks and endless queues; you need to be patient.

4. But, not everything is religion. Jerusalem also features examples of the avant-garde and some upmarket shopping precincts. If you walk along Mamilla Mall, judging by the brands on display there, you could easily be in London or Paris. Access to the mall is via the Jaffa Gate – have your visa ready!

5. The Mamilla is also Jerusalem’s first designer hotel, and a sanctuary for sybarites who relish sleeping against the backdrop of the old city walls and David’s Tower. Mamilla Hotel is a blend of the eternal and the avant-garde – millennial stone walls and metal headboards and, as a plus, a miraculous spa and a gourmet restaurant with privileged views.

6. Those with classical taste will perhaps prefer the King David, the epitome of a grand hotel. Once the headquarters of the British Mandate, the hotel now excels as a luxury establishment which has seen such illustrious overnighters as King Felipe and Queen Letizia, the Prince of Wales, Barack Obama, Nicolas Sarkozy and Margaret Thatcher and, from the world of celebrity fame, Elizabeth Taylor and Richard Burton, Richard Gere and Madonna. The sober exterior of the hotel contrasts with the elegant, modern interior and the comfortable rooms. Prices are in keeping with the standing of its prestigious customers.

7. We head back to the old city to tour the Jewish, Christian, Muslim and Armenian quarters. In all these precincts the shops are well-stocked – food, a variety of souvenirs, perfumes, confectionery, religious objects, T-shirts and antiquities worth thousands of euros, including Roman coins, vessels from Christ’s time… If you can’t afford them, that shouldn’t put you off soaking up the charm of these alleyways and their people from all religions, races and cultures. Jerusalem’s old city is a melting pot thronging with Orthodox and non-Orthodox Jews, Arabs, Christians, Westerners, Asians… Where bells chime and muezzins call to prayer.

8. A colourful and more affordable alternative is the local Mahane Yehuda market but, be warned – don’t go there on Shabbat (the Sabbath) as it is the Jewish holy day. The city comes to a standstill at sunset on Friday until sunset on Saturday, an important detail to remember when planning your trip.

9. Before leaving Jerusalem, make sure you visit at least two of its museums. Yad Vashem is the Holocaust memorial, a world centre of documentation, research, education and commemoration, while the Israel Museum is where the Dead Sea Scrolls are on display, the oldest biblical manuscript in the world, as is an amazing mock-up of historical Jerusalem, which will help you understand the city.

10. To round off your trip, make your farewell from Mount Scopus where, in addition to viewing the skyline of the old city, you will also see the waters of the Dead Sea, another of those places worth visiting at least once in a lifetime.

What more could you ask for? Check out our flights here.

Text and images by Nani Arenas

Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com

Although the epicentre of festivities is located in Ireland, St Patrick is celebrated as their own in many cities the world over. At any pub in the world which marks this festivity you can find four-leaf clovers, caps or pastries… the sky’s the limit when it comes to tingeing any object or food with green to mark the popular event. So green are the pubs on St Patrick’s Day that they look like the living-room of a leprechaun, those tiny, pipe-smoking gnome-like beings wearing a striking, tall hat and holding some gold coins in their hands. Now a pot of gold is said to be found at the end of a rainbow, so be alert on the big day because, if you spot one of them, he might lead you to his treasure. Leprechauns are also reported to pinch people who are not wearing green, so watch your step!

The Origin of Saint Patrick

Some legends hold that St Patrick was born in the mining village of Banwen in the Dulais Valley, some 40 kilometres from Cardiff. The inhabitants of that village lost no time in putting up a sign in honour of the saint on the ancient Roman road and claiming it to be his birthplace. Of course, the Irish totally reject that story. They do, however, agree that he died on 17 March 461 and his feast is celebrated with joyful festivities and spectacular parades throughout the day.

Pubs: an Irish Idiosyncrasy

Don’t be fooled – one of the main activities on St Patrick’s Day is having a few pints at the local pub. This is taken so seriously that, while the daily average of Guinness consumption in the world is 5.5 million pints, on St Patrick’s Day this figure climbs to 13 million pints. St Patrick’s is a perfect day for touring the pubs and beer houses of Cardiff. Please follow us!

1- The Finest Welsh Cuisine at Y Mochyn Du (The Black Pig)
Sophia Close, Cathedral Road

Surely one of the best pubs in Cardiff. Regarded as one of the finest in the United Kingdom, it was named Best Pub of the Year in 2007. Its staff is particularly helpful and efficient and they provide a vast array of beers, including many local varieties. Their homemade food is good, too, and includes such typical Welsh dishes as laverbread. Based on algae, this traditional recipe was once dubbed “the Welsh caviar” by no less than Richard Burton. And, weather permitting, what better way to while a few hours drinking in their glassed-in area, or in the garden.

2- The Largest Selection of Beers at Urban Tap House
25 Westgate Street

Sited in an erstwhile fire station, Urban Tap House is not a typical Welsh pub in the historical sense. Instead, this is a modern brick building comprising five large saloons distributed on two floors which features a colossal selection of home-brewed beers and ciders. They rotate weekly between a total of 15 handpumps and have fridges crammed with an assortment of beers from all over the world. This is the Mecca of all good beer-lovers, and of gastronomes, too. Their selection of hamburgers and generous helpings are also among the best in the city, as well as being the ideal companion to a good pint.

3- The City Arms – the Sports-Lovers Pub
10-12 Quay Street

This charming pub located in the heart of Cardiff serves fine-quality beer, notably Welsh, classical, wheat-based and fruit beers. City Arms is frequented by both lovers of the malted elixir and sports enthusiasts who flock here to quaff their favourite drink while watching sporting events on plasma screens, engrossed in lively conversation. It was chosen as the city’s best pub in 2012.

4- The Pen & Wig and its Fantastic Terrace
1 Park Grove

A traditional pub with a modern touch and an incredible terrace. The Pen & Wig sources its beer from local production and its selection varies from time to time. With a full-blown kitchen, it also offers tasty dishes crafted from the city’s freshest produce.

5- Dempsey’s Irish Bar –The Castle Pub
15, Castle Street

If you happen to be visiting the famous castle, one of the city’s icons, you can’t fail to miss this delightful Irish pub located immediately opposite the main entrance. It features live music and fun-packed nightlife – the ideal spot to have some typical Guinness or Harp Lager and to soak up all its Gaelic essence.

Go for it! Check out our prices here!

Text by Scanner FM

Image by Bkkbrad

There must be something in the icy, snowbound winters with their short days, or the endless daylight and mild temperatures of summer that sparks so much creativity in the Scandinavian countries. Or, might the source of inspiration be the vast, leafy forests and myriad lakes? Whatever lies behind the secret, the fact is that the visitor to Stockholm never fails to be stunned by the sheer reach and quality of design there. It is present in the architecture, the apparel, the decoration in shops, bars and restaurants, hotel interiors and the privacy of people’s homes. It is all-enveloping and exerts a fascination on the traveller. Their flair for creating soothing environments based on simple, yet warm lines never ceases to be a source of wonder. In a nutshell, it can be defined in just three words – modern, simple and functional.

Stockholm Furniture & Light Fair

Needless to say, Stockholm hosts one of the leading design fairs in Europe, the Stockholm Furniture & Light Fair, where the latest trends in Scandinavian design are rolled out. This year it will be held from 9 to 13 February and will feature all kinds of relevant activities. As with previous years, the lounge in the main entrance will be designed by an international designer or studio. On this occasion, the Britons Edward Barber & Jay Osgerby will do the honours, as well as chairing a mass seminar for all atendees at the Stockholm Design Talks. Among the novelties at this year’s edition is Established, a section dedicated to promoting designers and studios with small-scale production, also known as makers.Young designers and design schools have also been addressed at this fair, as they have their own section, Greenhouse, a display window produced by the studio, Form Us With Love.

Stockholm Design Week

Stockholm Design Week will be held from 8 to 14 February, overlapping the Stockholm Furniture & Light Fair. It will involve all kinds of design-related activities, including lectures, presentations, events and inaugurations, to be hosted in a wide variety of showrooms and other venues in the city. Check out the full programme here.

Still More Design!

If you’ve still got the energy after so much activity, or you aren’t able to attend the fair, you can always steep yourself in design by touring some of the city’s leading districts and even pick up the odd souvenir. Following are some pointers:

Östermalm is Stockholm’s most exclusive district, where you are best positioned to find the major upmarket brands. There, everything is distributed by areas. If you’re looking for the best fashion labels, you would head for Biblioteksgatan and Bibliotekstan. If, on the contrary, you’re hunting for the big international brands, and stores specialising in design, fashion and jewellery, the best places are Birger Jarlsgatan and the area around Stureplan. If antiquities are your thing, then pay a visit to  Arsenalsgatan and Nybrogatan, where you will also come across some of Stockholm’s major auction houses. Lastly, the area ringed by Sibyllegatan, Östermalmstorg, Karlavägen, Stureplan and Strandvägen boasts some of the best interior design stores in the city.

Then there is Södermalm, on the South Island. It is more of a small hipster town than a district. It goes without saying that vintage fashion and design are the all rage here, as are long beards (albeit well trimmed) and organic cuisine. Everything is centred around Götgatan, Skånegatan and the area known as SoFo, the abbreviated form of “south of Folkungagatan”. Finally, there are a number of craft shops near Slussen and in Hornsgatan.

To wind up, in contrast to the aforementioned areas, you should make a point of visiting Gamla Stan to find out what the city was like before the design craze set in. Gamla Stan, the old city, is one of Europe’s largest and best preserved medieval cities and one of Stockholm’s major landmarks. This is where the city was founded in 1252. Indeed, the whole district is from a wholly different era. You will, of course, come across tourists but, unless you get caught up with the flow, and if you pay attention, you will have the odd pleasant surprise in the form of a traditional Swedish craft shop.

Ready to soak up good design in Stockholm? Choose your flight here.

Text by ISABELYLUIS Comunicación

Images by Stockholm Furniture & Light Fair