That Berlin has a daunting variety of cultural resources is a well-known fact. Indeed, it is one of the main reasons for visiting the city. Added to the alternative venues that appear to spring up in the most unlikely spots in town – and not always easy to locate, at that – there are the more official offerings, which include a vast range of museums. Hence, those given to “collecting museums” on their journeys to various cities in the world will face a dilemma when it comes to Berlin – that of having to choose from the huge gamut of museums, housing an overwhelming quality and quantity of works.

The Museum Island

Museum Island (Museumsinsel), as it was re-christened in 1870, takes up the northern half of the island formed by the river Spree on its passage through the city. This is a must-visit destination for any museum buff in Berlin. It contains no fewer than five splendid museums, featuring collections that enable you to travel through art from ancient times to the 19th century. The value of the vast collections here led it to be listed as a World Heritage Site in 1999.

One of the most striking spaces in the complex is the Pergamon Museum, which draws about one million visitors a year. It features a collection of classical antiquities, a museum dedicated to Middle Eastern art, and another devoted to Islamic art. The building was designed to house large-scale artworks, notably its two standout exhibits – the Pergamon Altar and the Ishtar Gate.

The highlight of the Altes Museum (Old Museum) is the building itself. Dating from 1830, it is the work of the architect Karl Friedrich Schinkel, and one of the finest examples of German Neoclassicism. Housed in its interior is a splendid collection of exhibits from classical antiquity.

Sited behind the previous museum is the Neues Museum (New Museum), home to the magnificent collection of the Egyptian Museum of Berlin and the Museum für Vor- und Frühgeschichte (Museum of Prehistory and Early History). Its paramount exhibit is the superlative Nefertiti bust, which attracts a large number of visitors each year.

No less important is the Alte Nationalgalerie (Old National Gallery), a magnet for enthusiasts of 19th-century art, and the Bode Museum, with an endowment that includes sculpture ranging from Byzantine to Italian Gothic to Prussian Baroque, as well as one of the largest numismatic collections in the world.

Gemäldegalerie

The Gemäldegalerie lies west of Potsdamer Platz, within the complex of museums and concert halls making up the Kulturforum (Culture Forum). The gallery houses an excellent collection of paintings by European artists active from the 13th to the 18th century, with works by Dürer, Lucas Cranach the Elder, Hans Holbein, Jan van Eyck, Raphael, Titian, Caravaggio, Rubens, Rembrandt and Johannes Vermeer.

Neue Nationalgalerie

Another of the museums making up the Kulturforum is the Neue Nationalgalerie. Located in the Tiergarten, it is housed in an original building with glassed walls and a spectacular metal roof, the work of the architect Mies van der Rohe. Opened in 1968, this museum specialises in international art from the early 20th century to 1960. Standout features of this collection are the work of the German Expressionists and the Bauhaus.

Martin Gropius Building

Located on the Niederkirchnerstraße, between Checkpoint Charlie and Potsdamer Platz, in a building designed by the great uncle of the architect who founded the Bauhaus, Walter Gropius, this interesting exhibition space is celebrated for its excellent temporary exhibitions.

Berlinische Galerie

Inaugurated in 1975, the Berlinische Galerie is the best option for whoever wishes to take the pulse of art production in Berlin, as its collection features artworks produced in the German capital from 1870 until the present time. It is situated in Kreuzberg, one of the trendiest districts in the city where, if you’re good at getting your bearings, you can unearth the best of the alternative scene.

Berggruen Museum

Lastly, we have also chosen the Berggruen Museum, located opposite Charlottenburg Palace, as it houses exhibits donated by the art collector and dealer Heinz Berggruen. It is a collection of modern art classics with works by Picasso, Matisse, Klee and Giacometti as its major offerings.

Book your Vueling to Berlin and get ready to discover its magnificent museums.

Text by Los Viajes de ISABELYLUIS

Images by Lestat, Manfred Brückels, Christoph Rehbach. Rae Allen, Pedelecs, Jean-Pierre Dalbéra

Two clichés about Santander. One is 100% true. The other is gradually becoming less so. The first (true) one – you simply have to visit Santander, as it is one of the most beautiful cities in Spain. The second (dispensable) one – you have to eatrabas(deep-fried squid rings). Well, no, you don’t need to because the Cantabrian capital’s culinary offerings have grown in quality and diversity, something we went to try out on our palate.

Umma

Modern, informal cuisine tends to be a ploy. On the pretext of being modern and informal – wham! – they pull a fast one on you. This is not so with Umma. On the contrary. The dishes are recognisable, the produce good and, above all, the sense of taste is above average. Well above average. Miguel Ángel Rodríguez has turned an erstwhile family restaurant into one of the must-visit eateries of Santander. His flair for toying with new ingredients in the same dish, balancing them and bringing out the best in each recipe is prodigious. He takes it in his stride, and it stands to reason, as he has done it all at Noma (Copenhagen), Mugaritz (Rentería) and Cenador de Amós (Villaverde de Pontones, Cantabria), all distinguished by the Michelin Guide and the magazine, Restaurant.

Star dishes; each better, tastier and more dazzling than the next, refining and updating the flavours of Cantabria. Starting with the scrumptious croquettes – round, crisp on the outside, and creamy, almost liquid, on the inside. Then the Santoña anchovy pizza, pork jowl, Gomber cheese, black olives, rocket and dried tomatoes, and ending with two symphonic dishes – beef tongue, mushroom and hazelnut carpaccio and organic eggs with jerky and mushrooms. Take note of the home-brewed beer and the wines, far removed from the wine-cellar establishment. Noteworthy, too, are the exhibits gracing the walls, and the jazz and soul concerts held on Thursday nights.

Umma is what the Japanese exclaim when they like something a lot, and umma is what you’ll say on leaving the establishment after lunching or dining there.

Average price: €35-40 (lunch menu, €18; fast-good menu from Tuesday to Friday, €14, and tasting menu, €39).

Mexsia

When you enter Mexsia and catch sight of the glasses placed any old how, teetering on the edge of the table, you think, “This must be a special place”. Well, yes, because, as you came in, you noticed the background music and the lighting that made you think you were in a pub, rather than a restaurant. Maybe, no… well, yes – this is a gastropub. It is the brainchild of Óscar Calleja, holder of a Michelin star at Annua (in San Vicente de la Barquera). Mixture, fusion, delight. Mexico and Asia – “Mexsia”. Pungent, spicy sauce, like serrano-chile green gazpacho and charcoaled scallop, shrimpaguachile with Chamoy sauce – a fine dish with citrus accompanying excellent produce; exciting like fried maki in tempura with spider crab, masera and avocado pear, or like singed salmon nigiri with crisp nori algae. Sharp, like the homemade nachos served with three, likewise homemade sauces…

Average price: €25-30 (fast-good lunch menu from Tuesday to Friday, €15, and tasting menus for €25 and €30).

El Remedio

They might as well have called it El Paraíso, because the spot where the restaurant is located is paradisiacal, dream-like, marvellous, beautiful… A 19th-century hermitage, a deep green meadow, a cliff, with the sea in the background – unsurpassable! Here, you can live out the Stendhal syndrome for yourself. But, El Remedio is also a good name because, while you are there, you forget about all your concerns; so, it is a remedy for all ailments, albeit a temporary one.

While splendid when the sun shines, in a storm it must be spectacular. A gift on the eyes and the soul, bolstered by the cuisine of Samuel Fernández, attached to the land and sea seen from his restaurant. You must order the megano (a tiny squid done on the griddle) with potato in squid ink, scallop with boletus sauce and cured bellota ham (with a long, intense flavour), dried beans with field mushrooms, a finger-licking, long-simmered stew, fried bull’s tail with beetroot mustard and barbecue sauce. And, all this eaten while gazing out over the horizon. And dreaming away…

Average price: €40.

Goodness me – what gastronomic diversity! Why wait to relish it all? Check out our flights here.

Text and photos: Ferran Imedio (Gastronomistas.com)

While Paris is the city of light, and Lisbon is the white city, Marrakech is known as “the red city” for the colour of its walls and many of its buildings. But, you only have to stroll about the city for a while to realise that the colour red falls way short. Here, then, we offer you a visit in full colour of one of Morocco’s most fascinating cities.

WHITE: You’re sure to whip out your camera the moment you arrive, as the Marrakech Menara airport is the first surprise you’ll encounter. One of the leading airports in the country, during a renovation undertaken from 2006 to 2008 it was endowed with a stunning white structure which combines traditional and modern elements which set up an interplay of light and shadow that generates a different effect at different times of day.

GREEN: Moroccans are very welcoming. As soon as you arrive at your lodgings, you will inevitably be offered mint tea. It will be the first, but not the last. It could safely be considered the city’s “official” beverage, and you are going to see mint all over the place. Apart from the mint they put in your tea, it is well worth venturing into the Souk in search of the mint stalls, housed in a small, less touristy corner of the market near the pyjama and olive stalls. The time we were there, lots of women came to choose the sprig of mint they liked best. It seems there are many different kinds, but neither the photographer nor myself were able to distinguish between them!

ORANGE: While mint tea is the city’s official drink, the beverage of choice in Jemaa el-Fnaa is orange juice. The city’s most famous and packed square is strewn with carts where you can get a delicious orange or grapefruit juice at any time of the day. It is impossible to refuse one, even if it is just to carry a glass around with you, because that is the only way they will stop calling out to you at the top of their voice from each fruit-juice stall.

BLUE: A stroll through Jardín Majorelle is enough to realise why Yves Saint Laurent and his partner, Pierre Bergé, fell in love with this place and decided to acquire and restore it. It is perhaps one of the most amazing spots in Marrakech. It bears the name of Jacques Majorelle, a French Orientalist painter who settled there in 1923 and in 1930 had a studio built in such a peculiar shade of blue that is was christened “Marjorelle blue”. The garden around it is a living artwork in itself, filled with exotic plants and rare species which the artist brought back with him from his journeys. There is also a small memorial to Saint Laurent, which was what spared the place from being swallowed up by a development project.

FUCHSIA: The city is laced with it, as this colour turns up in the most unexpected spots. The fuchsia will strike you when you sit down in the Nomad bar terrace, when you take in views of the city or when you go up the staircase to the terrace of the Maison de la Photographie (highly recommendable, by the way, although perhaps more for the terrace than the exhibits). The bougainvillea fuchsias pop up everywhere – on rooftops, window sills and on top of some garden walls. It provides colour highlights, making the bustling city seem even more lively.

BLACK: One of the least likely colours we would associate with soap is black, yet black soapis a traditional product widely used in Morocco. You’ll come across it if you decide to relax in a hammam, but it is not a “tourist product”. It is sold in markets and is used in the hammams frequented by locals (who have nothing to do with tourists. If you’re up for an experience beyond relaxation, venture into one – it’s something you won’t easily forget). The manufacturing process is mainly artisanal, based on black olives and oil. It is a good exfoliant and contains a lot of Vitamin E, so your skin feels like new.

BEIGE: If you stay in a riad, beige is likely to be the dominant colour during your sojourn. Riads are a highly recommendable alternative to hotels and are becoming more fashionable. A riad is a traditional Moroccan house or palace with a small patio or garden interior. To lodge in one of these is to live out the Moroccan experience more fully, in a genuine setting. Authenticity is imbued through respect for tradition. More and more westerners are opening riadsand, indeed, it is thanks to them that certain techniques, like tadelakt, have been preserved. For years, this lime-based plastering system was a symbol of Marrakech. However, it gradually fell into disuse and is now being recovered by foreigners, like Stephan and Xavier of Riad Snan 13. They opted for beige, the natural tadelakt colour, which has endowed their small riad and its priceless rooms with a warm, oriental ambience. It is well worth visiting for a stay and is very central. You will be lavished with fantastic breakfasts and, above all, their hospitality, with has the drawback that you won’t want to go home!

Don’t put off this unique experience! Check out our flights here.

Text by Anna Guitart

Images by Noemi de la Peña Fillat

Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com