The environs of Madrid are no less alluring than the city itself. In just over an hour you can steep yourself in nature, view one of the masterpieces of Spanish architecture, feast on a cochinillo asado near a Roman aqueduct or relive a battle from the Civil War. Fancy discovering some of these destinations?

1. El Escorial – A Classic Among Classics

The monastery of San Lorenzo de El Escorial is the major landmark in a town located less than an hour from Madrid. It was originally commissioned by Philip II as a pantheon for the royal family. In 1563, work commenced under the direction of Juan Bautista de Toledo, but, after his death, it was his successor, Juan de Herrera, who was entrusted with completing the work. Behind the sober Herreran exterior lie a number of striking rooms and other areas, prominent among them being the Basilica and the Library, decorated with magnificent frescoes. Another standout feature is the painting collection by artists of the calibre of Velázquez, Jan van Eyck, Hieronymus Bosch, Titian, Tintoretto and Roger van der Weyden.

Apart from the Monastery, other interesting sights include the Casa del Alcalde Mayor (Magistrate’s House), the Casa del Infante (Prince’s House), the Casita del Príncipe (Prince’s Lodge) and the Church of San Bernabé.

Lastly, any outing to El Escorial would be incomplete without a stopover at Charolés to try their fabulous cocido –an imperious must!

2. Segovia – the Aqueduct and Beyond

Just over an hour from Madrid lies the beautiful city of Segovia, famed for its major landmark, the Roman Aqueduct. This symbol of the city was built by the Romans to bring water to Segovia from the Sierra. It is a veritable feat of engineering which never fails to have a stunning impact on the observer. But, visitors to Segovia are in for more surprises too, as its old town reveals some marvels and magical spots. Notable examples include the Cathedral of Santa María, known as the “Lady of Cathedrals”, and the Jewish Quarter, with its former synagogue converted into the Church of Corpus Christi, while literary boffins should seek out the Antonio Machado House Museum. Your visit can be rounded off by a tour of the Alcázar, set on top of a hill, which boasts striking Mudéjar decoration.

Another standout feature of Segovia is its cuisine, celebrated above all for its cochinillo asado (roast suckling pig), a delicacy you should really treat yourself to. Some of the classical venues for savouring it include the Mesón de Cándido and the Restaurante José María.

3. Chinchón – Medieval Past and Culinary Variety

If only for its Plaza Mayor (Main Square), this town situated 45 kilometres from Madrid is well worth visiting. The square, medieval in origin, is surrounded by two- and three-storey houses faced with rows of wooden balconies and lintelled galleries which catch the attention of first-time visitors to Chinchón. For centuries the square acted as a temporary stage for all kinds of performances, notably theatre plays, bullfights, royal festivals and religious services. A short distance from the Plaza Mayor stands the Church of Our Lady of the Assumption, displaying a blend of Gothic, Plateresque, Renaissance and Baroque architectural styles. Be sure to venture inside to see Goya’s painting of the The Assumption of the Virgin Mary.

Needless to say, Chinchón also has culinary delights in store for you, characterised by a fusion of tradition and the latest gastronomic trends. And, before you leave, you simply must taste their most popular liqueur – anisette.

4. Paredes de Buitrago – in the Footsteps of the Spanish Civil War

If your thing is nature, but you are also interested in history, don’t hesitate to head for Paredes de Buitrago to visit the site of the so-called Frente del Agua (Water Front). During the Civil War, this front was established to defend Puentes Viejas and El Villar, two crucial spots for ensuring the water supply. Comparatively easy to complete on foot, the 12-kilometre layout of the site reveals the remains of bunkers, trenches and pillboxes which came under the control of both sides in the conflict. A heady dose of recent history in the open air makes this a countryside outing with a difference, and just an hour’s drive from Madrid.

5. The Cuenca Alta del Manzanares Regional Park – Nature in its Pure State

Situated in the Sierra de Guadarrama, north-west of Madrid, it was listed as a Biosphere Reserve by UNESCO in 1993. A prominent feature of this reserve is La Pedriza, one of Europe’s most celebrated granite formations, featuring some amazing rock shapes produced by erosion. The vegetation is dominated by holm oak, which takes up 62% of the Park’s surface area. Bird-lovers should head for the nearby Santillana Dam, with its enormous variety of water fowl and migratory birds. At the foot of the dam stands the Castle of Manzanares El Real, also known as the Castle of the Mendozas. Built in the 11th century, it is one of the best preserved castles in the Community of Madrid.

Text by ISABELYLUIS Comunicación

Images by Chris Gladis, Jerome Bon, Kus Cámara, Jose Luis Cernadas Iglesias, Raúl A.-

A Spanish Christian, New York Jew and Pakistani Muslim might seem to have little in common but, if we dig deeper into their cultural past, the city of Jerusalem is the fundamental origin of all three religions. This is the site where Jesus was crucified, where Solomon built his temple and where Muhammad went on his Night Journey. Far removed from the opulence of European cathedrals, Jerusalem’s places of worship are sheer simplicity. Christians, Jews and Muslims coexist in the narrow streets of Jerusalem’s Old City, an amalgam of religions which often leads to disputes and conflict. In short, Jerusalem is synonymous with religion.

The Via Dolorosa

The Via Dolorosa is the Way of the Cross along which Christ walked to the Crucifixion after being judged. The site of the 14 Stations of the Cross has changed over time and the route has also varied. Thousands of pilgrims make their way along the Via Dolorosa when visiting the city. The route starts at the Antonia Fortress and proceeds along King David Street, crossing the Main Souq and ending at Golgotha, the site of the Church of the Holy Sepulchre where the Crucifixion and burial of Christ are assumed to have taken place.

Church of the Holy Sepulchre

The Holy Sepulchre is the last Station on the Via Dolorosa and it is here that Christ was buried in a tomb belonging to Joseph of Arimathea. The original basilica was commissioned by the Emperor Constantine between 335 and 326 BC. After being destroyed several times and being gutted by fires and earthquakes, the church we see today is uneven in appearance and has several chapels and other spaces. In all, the church belongs to seven different Christian denominations, all of whom manage their own chapels, as well as the common areas. The two holiest sites in the church are Golgotha, where Christ was crucified – a spot you come across on entering the precinct – and Christ’s tomb.

The Wailing Wall

Possibly one of the most emblematic spots in Jerusalem, the Wailing Wall is the holiest site in Judaism. Thousands of Jews pray each day at the Wailing Wall, while both locals and tourists stuff notes bearing petitions and wishes between the stones. The Wall was once part of the retaining perimeter wall of the platform on which the Temple stood and is the closest spot to the Holy of Holies in that building – hence its importance to Jews.

Haram Ash-Sharif

This vast esplanade houses Jerusalem’s most striking building, the Dome of the Rock. Tradition has it that this is the spot where Solomon’s Temple and the Second Temple both stood. This area on the south-east side of the Old City became a Muslim holy site when the Dome of the Rock was built in AD 691. Various other buildings have been erected since then and this is now the third most sacred Islamic shrine in the world. Standing alongside the Dome of the Rock is the other important building in the precinct, the Mosque of Al-Aqsa. Built in the 8th century AD, it is the main place of worship for Muslims in Jerusalem. Unfortunately, after the Second Intifada in the year 2000, only Muslims are allowed to enter these buildings, but at certain times the esplanade is open to everyone, so the mosques can be observed from the outside.

Mount of Olives

The Mount of Olives lies on the east side of the Old City. It is the site of one of the oldest cemeteries in the world, as it has been in continuous use since the third millennium BC. Various places of worship stand here, notably the Chapel of the Ascension, built on the spot where Jesus ascended into Heaven, the Tomb of the Virgin Mary and, in the Garden of Gethsemane, the Basilica of Agony, the site where Christ prayed before being arrested.

Mount Zion

Mount Zion lies alongside the Mount of Olives. This mount is closely linked to The Last Supper and to King David, who is believed to be buried here. Hence it is holy to Jews, Christians and Muslims alike. Following the death of Christ, the disciples started meeting here to pray in the Room of the Last Supper. Subsequently, they gathered around the stone where the Virgin Mary is said to have died. This is the site of the Abbey of the Dormition, commissioned by Kaiser Wilhelm II in the early 20th century.

Be sure to visit Jerusalem’s Holy Sites, as well as the rest of the city – check out our flights here.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

While Paris is the city of light, and Lisbon is the white city, Marrakech is known as “the red city” for the colour of its walls and many of its buildings. But, you only have to stroll about the city for a while to realise that the colour red falls way short. Here, then, we offer you a visit in full colour of one of Morocco’s most fascinating cities.

WHITE: You’re sure to whip out your camera the moment you arrive, as the Marrakech Menara airport is the first surprise you’ll encounter. One of the leading airports in the country, during a renovation undertaken from 2006 to 2008 it was endowed with a stunning white structure which combines traditional and modern elements which set up an interplay of light and shadow that generates a different effect at different times of day.

GREEN: Moroccans are very welcoming. As soon as you arrive at your lodgings, you will inevitably be offered mint tea. It will be the first, but not the last. It could safely be considered the city’s “official” beverage, and you are going to see mint all over the place. Apart from the mint they put in your tea, it is well worth venturing into the Souk in search of the mint stalls, housed in a small, less touristy corner of the market near the pyjama and olive stalls. The time we were there, lots of women came to choose the sprig of mint they liked best. It seems there are many different kinds, but neither the photographer nor myself were able to distinguish between them!

ORANGE: While mint tea is the city’s official drink, the beverage of choice in Jemaa el-Fnaa is orange juice. The city’s most famous and packed square is strewn with carts where you can get a delicious orange or grapefruit juice at any time of the day. It is impossible to refuse one, even if it is just to carry a glass around with you, because that is the only way they will stop calling out to you at the top of their voice from each fruit-juice stall.

BLUE: A stroll through Jardín Majorelle is enough to realise why Yves Saint Laurent and his partner, Pierre Bergé, fell in love with this place and decided to acquire and restore it. It is perhaps one of the most amazing spots in Marrakech. It bears the name of Jacques Majorelle, a French Orientalist painter who settled there in 1923 and in 1930 had a studio built in such a peculiar shade of blue that is was christened “Marjorelle blue”. The garden around it is a living artwork in itself, filled with exotic plants and rare species which the artist brought back with him from his journeys. There is also a small memorial to Saint Laurent, which was what spared the place from being swallowed up by a development project.

FUCHSIA: The city is laced with it, as this colour turns up in the most unexpected spots. The fuchsia will strike you when you sit down in the Nomad bar terrace, when you take in views of the city or when you go up the staircase to the terrace of the Maison de la Photographie (highly recommendable, by the way, although perhaps more for the terrace than the exhibits). The bougainvillea fuchsias pop up everywhere – on rooftops, window sills and on top of some garden walls. It provides colour highlights, making the bustling city seem even more lively.

BLACK: One of the least likely colours we would associate with soap is black, yet black soapis a traditional product widely used in Morocco. You’ll come across it if you decide to relax in a hammam, but it is not a “tourist product”. It is sold in markets and is used in the hammams frequented by locals (who have nothing to do with tourists. If you’re up for an experience beyond relaxation, venture into one – it’s something you won’t easily forget). The manufacturing process is mainly artisanal, based on black olives and oil. It is a good exfoliant and contains a lot of Vitamin E, so your skin feels like new.

BEIGE: If you stay in a riad, beige is likely to be the dominant colour during your sojourn. Riads are a highly recommendable alternative to hotels and are becoming more fashionable. A riad is a traditional Moroccan house or palace with a small patio or garden interior. To lodge in one of these is to live out the Moroccan experience more fully, in a genuine setting. Authenticity is imbued through respect for tradition. More and more westerners are opening riadsand, indeed, it is thanks to them that certain techniques, like tadelakt, have been preserved. For years, this lime-based plastering system was a symbol of Marrakech. However, it gradually fell into disuse and is now being recovered by foreigners, like Stephan and Xavier of Riad Snan 13. They opted for beige, the natural tadelakt colour, which has endowed their small riad and its priceless rooms with a warm, oriental ambience. It is well worth visiting for a stay and is very central. You will be lavished with fantastic breakfasts and, above all, their hospitality, with has the drawback that you won’t want to go home!

Don’t put off this unique experience! Check out our flights here.

Text by Anna Guitart

Images by Noemi de la Peña Fillat

Venice envelops you in its melancholy, mist and light. It is also soothing. If you let yourself drift along that winding canal that dominates the city, your visit will flow, too. Notice how there are no cars and that, despite the flood of tourists that enter the city each day, this is a silent destination. Whether you find yourself on a bridge, at an intersection, in the heart of the Campo or in a narrow alleyway, wherever you feel famished, your deliverance is at hand. Not only because you can get anywhere fast on a gondola, but because the capital of Veneto is full of places to enjoy the cuisine. Either at street level or up high, with those views that swayed and swathed writers and intellectuals of all eras. Following are some of those spots with a sparkle of their own and a unique offering.

Fish
Given Venice’s seafaring nature, what could be better than to order and savour the city’s fresh fish? A prime spot for eating fish virtually from the market to your plate is the Antiche Carampane for its proximity to the Rialto Market. This simple, family restaurant is frequented by Venetians who know where to find the best of the best, as well as by well-informed celebrities. Here you will witness respect for food and for Venice’s most characteristic culinary tradition, both on and off the menu.

Street Food
In Venice you will wander about willy-nilly to come to grips with its soul. If time is short for having a relaxed meal, an advisable option is the street food. A tramezzino (wedge-shaped sandwich) at some café, or a pizza al taglio (sliced pizza) at Antico Forno, are both generous snacks. But, if you’re after something more authentic without having to sit down to it, better settle for Acqua & Mais, a dainty eatery which makes the most out of the Venetian culinary repertoire when it comes to a practical packaged takeaway. Your eyes will pop out at the fried fish, croquettes, polenta and the classic creamed codfish.

The Confectionery
Here there are two historic and thus essential locations. Two pastry shops, quite a long way from each other, have coexisted as successful local landmarks. However, each one has evolved differently over the years. At Rosa Salva they still serve classic single-helping pastries, buns and ice-creams in an atmosphere more akin to a bar. Colussi, for its part, is celebrated for its focaccia veneziana, which resembles panettone or sweet bread in shape and tastes like a really good ensaimada. It is ideal when eaten with hot chocolate from the same establishment, where they make dough and bake on the premises every day.

Wine and Glasses
Estro - Vino e Cucina is a modern gastrobar and wine bar with a lot of character where you can eat typical Italian dishes and raw fish – a hallmark of the Italo-Japanese chef, Mashiro Homma – marinated in the wine of your choice from among a wide selection within view of the tables. The wine has a “double label” and can also be purchased.

The historical Osteria ai Pugni focuses on aperitifs, sausage boards with regional fare, a variety of different flavoured croquettes and the typical tramezzini with unusual fillings. A striking feature is their wine, served by the glass, which can be savoured in a relaxed atmosphere alongside the Ponte dei Pugni, in the heart of the Dorsoduro district.

Paradiso Perduto
You can either sit at the bar or at one of the many tables in this huge, bustling restaurant which provides live music on Monday nights to fire the after-dinner ambience. Their forte is large helpings of homemade dishes. Their fresh fish comes highly recommended – complete with matching side dishes or contorni (vegetables, field mushrooms or roast potatoes)–as do the lasagna, fagioli (beans) and tiramisu, a dessert that originated in Venice. Keith Richards once played the piano here…

The Vegetarian Streak
The fact that you have to book in advance for La Zucca is the best compliment you can pay it. The artificers of the restaurant have managed to remain faithful to the origins of the business, where pumpkin is the major attraction and the basis of many of the homemade dishes on the reasonably priced menu.

Accommodation
If you can afford it, the Hotel Danieli is one of those places that leave their mark on you. Commensurate with the beauty of Venice, this luxury hotel is part of the city’s living history. It is just two-minutes’ walk from St. Mark’s Square and its two highly distinct buildings – the rooms in each hardly resemble one another – recreate the splendour of times past with an evocative atmosphere that fits in well with their 21st-century service. Their majestic Carnival ball, held near the lounge, is celebrated, while you can have a unique, enogastronomic experience in their new Wine Suite. You can also have one in the Danieli restaurant and terrace, a spot which entices you with its views over the Grand Canal and the Adriatic, as does the creative fare provided by their executive chef, Dario Parascandolo, featuring perennial classics and in-house recipes based on local products.

Souvenir
If you appreciate little gifts and good craftsmanship, treat yourself to a book marker, a notebook, a print, a postcard or one of the hand-painted recipe books by the artist, Nicola Tenderini. You cannot leave Venice without a keepsake that takes you back to the city, as far away as you might be.

I bet you can’t wait to delight in fine Venetian cuisine. Check out our flights here.

Text and photos by Carme Gasull and Belén Parra from Gastronomistas