Copious meals at Picos de Europa

It’s not a secret that Picos de Europa is a great place to eat. Only in the area of Cabrales, over 40 types of cheese are prepared, being the region in Europe with a greater variety.

It was clear that, before we feast on great food, we needed to make some kind of effort, first. The most common route to follow in the area is at Cares, uphill at the beginning but nice and relaxed the rest of the way. Is almost like a baptism to trekking, much frequented on the weekends.

We opt to follow the route from Poncebos to Bulnes, an uphill and amusing where we meet mountain goats several times. Bulnes is a small village, the only place in Asturias that is not accessible by car. There are many houses here but most of them are bars, inns and restaurants where you can eat very well. We tried delicious fabes and other specialties from the province, like a pot of octopus and potatoes, the small chorizos with cider and the scorpion fish cake.

Trying the best fabada in the world (and a great cachopo)

By chance, right next to the hotel where we were staying in Villaviciosa there is Bedriñana cider bar, which was awarded in 2014 for the ‘best fabada in the world’. That is something very remarkable in Asturias!

The fabada, obviously, was delicious and, to top it off, as a second course we ordered a cachopo to share. Cachopo (or cachopu) is a very typical dish from Asturian cuisine, only suitable to resistant stomachs. It is made of two veal filets that can be filled with cheese, ham or other ingredients. Furthermore, wine plus a side dish of potatoes, pepper and mushrooms. The two of us couldn’t even finish the half of the dish.

Then is when we realised that you have to be very careful when you order a dish. If an Asturian waiter tells you that you’re not ordering enough, be prepared. A big feeding feast is awaiting you.

For the great seafood, go to Tazones

Close to Villaviciosa, Tazones has the essence of a fishermen town, with pretty cobblestone streets and low-lying houses with colourful balconies, and is the place to go to eat great seafood and fish. The choices and quality are immense, any of the restaurants in town is provided by local fisheries.

Delicious cocktails in Gijón

We took advantage of a quick visit to Gijón to try some cocktails at one of the most frequented places in town. Its name is Varsovia and can be located by San Lorenzo avenue, exactly at Cabrales, 18, in an iconic historical building with an interior of eclectic decoration and a great variety of furniture, from Chester sofas to old wooden furniture. The large windows provide the best views over Gijón beach.

The menu includes a great variety of cocktails, provided in an unbeatable atmosphere and with a great music selection to enjoy.

The cider: customs & practices

A different matter is cider, the Asturian drink by excellence, and how it must be served. Cider in Asturias usually costs no more than 3€ each bottle, with a dark green colour and usually purchased to be shared. It has low alcohol content so you can order many and still remain not too much drunk.

The technique to pour cider usually leads to funny moments, especially among beginners who waste more cider than what is served. It is necessary to pour the cider right in the border of the glass, to enhance the flavour and smell when it mixes with the oxygen from the glass. When the cider is served you should ask ¿quién bebe? (“who drinks?”) and the glass must be empty in one sip or two, not more. It can be considered impolite to keep the cider for too long in the glass, because it loses the properties.

If you are not good at pouring cider, you better ask the waiter to serve you a “culín” or “culete”. If you dare to pour it yourself, you should know that the stream should be as high as possible and break right at the border of the glass. You don’t want to shower the rest of the diners.

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Tel Aviv is a city that never sleeps and offers a mix of opportunities to enjoy our stay there. Each neighborhood has its owns charms and each can have a unique and unforgettable experience:

1.- Old Jaffa

The old town, Old Jaffa , claims to be the neighborhood where the history of Tel Aviv begins. Its narrow streets and picturesque stone houses make you immerse in the old Ottoman Empire. This part of town is known for being one of the busiest and the main claim for tourists, attracted by the bohemian and art off its people and places. The flea market, Jaffa Flea Market , treasures all kinds of antique and curiosities that will not let us get away with empty hands. If we are hungry, Ali Karavan serves the best hummus in the world. Its main dish is hummus with beans and also the prices are very affordable. Another restaurant in the area to highlight is Dr Shakshuka , where you can taste the typical Israeli home cooking as much varied and tasty.

2.- Tel Aviv Port

This restless city is characterized by its port and beaches, washed by the eastern end of the Mediterranean Sea . Tel Aviv offers spectacular views and it is a must walking around the harbor, which can be reached just leaving Old Jaffa. In Tel Aviv Port can be found especially local clubs or cocktail bars and a wide range of restaurants for all tastes. On the seafront is located Galina , an outdoor nightclub whose attendees are both tourists and locals. Theme nights for everyone are usually scheduled . Lovers of fish and shellfish can not say goodbye to Tel Aviv without delighting their palate in Manta Ray , number one shellfish in Israel . Another of their specialties is the cream of aubergine, a favorite for many of their guests . It is a perfect place for both a brunch with friends or to enjoy a romantic dinner by moonlight and the sound of the waves.

3.- Tel Aviv’s Downtown

Tel Aviv’s downtown hosts the most sophisticated shops in the city, from world famous brands to luxurious Israeli firms. The most emblematic of Tel Aviv are the great Dizengoff shopping center and the Bauhaus Center museum , in the heart of the city. We may also choose from a variety of restaurants that feature cuisine of extreme quality. Our favorites are the ice cream from Vaniglia and The Dinning Hall, a multicultural restaurant that fuses the culture of Israel through the cooking styles Sephardic, Ashkenazi, Arabic and Jebusites, always with Mediterranean and European connotations. The latter is located in the Performing Arts Center, on the boulevard of King Saul.

4.- Florentin

Florentin is a lively, bourgeois neighborhood of Tel Aviv. Where once was the working class’s refuge, in this last decade has been transformed and has been filled with artists, artisans and interesting people. Walking the Florentine streets is common to see graffiti on the walls or doors of houses, shops and establishments. Shuk Haaliyah spice market has become a must for all visitors to the city. We recommend to eat at Hahultziym 3, a restaurant that will make us dream with its parmesan-reggiano cheese, its kebabs, pitas roasted pork pitas and challah or bread stuffing Hebrew.

5.- Rothschild

Rothschild is the quintessential neighborhood for shopping and browse lots of little shops of local and vintage clothing. The Rothschild Boulevard and Shenkin Street have boutiques with a personality, best to go for the latest. Tuesdays and Fridays, Nahalat Binyamin Street becomes a showcase for the most innovative designers of clothing, jewelry, furniture and handicrafts. Most hedonists are in the right district, as the coolest nightclub in Tel Aviv, Radio EPGBE opens its doors in front of the boulevard. The purest underground atmosphere and live music make us enjoy the Israeli scene. You will listen to indie, rock, electronic and independent music in general. After a wild night, we can go to recover strength to Benedict, on the same boulevard, open 24 h and specialized in the most complete and tasty breakfasts that we can imagine.

5.- Neve Tzedek

The trendy district of Tel Aviv is precisely Neve Tzedek where tradition and modernity coexist. It is one of the most beautiful and was built in 1887 as the first Jewish neighborhood outside the walls of Jaffa. Get lost in its streets is essential in our journey to discover the white city’s history and evolution. We will be mesmerised by its amazing architecture that invite us to take pictures incessantly. Bohemian artists and modern people occupy the streets and proliferate their workshops and business in this area. The Monastery is a cocktail bar open 24 h, known for the variety of imported beers, situated at Allenby. Sausages are its specialty and there are all kinds. Good place to connect and converse with the locals and other tourists. Next to Neve Tzedek, the impressive market Hacarmel stands with stalls of exotic stuff and food to trade with their multicultural assistants.

Image:Boris Kuznetsov

By Blanca Frontera .

A place worth visiting! Check our prices here.

By Adela Nieto Cerrada from callejeandoporelplaneta.com

Santiago de Compostela is a city that enchants pilgrims and travellers alike since, on arriving after your journey, its streets and squares start to come alive, bustling with life. After travelling hundreds of kilometres, some joyful, some painful, we finally get to rest in Plaza del Obradoiro square, having fulfilled our duty by visiting the Apostle who was anxiously waiting to welcome us in the cathedral. This is when, exhausted and excited, we begin our discovery of what lies in the city of Santiago with its hostels, restaurants and shops hidden away on side streets. Now we can start to soak up and experience the city's mix of tourism, student life and pilgrim destination.

Santiago de Compostela is home to major cultural heritage and even more important hidden gems that make it a unique city:

Plaza del Obradoiro square 

A social and institutional symbol, it is not only the final stop on Saint James' Way but also where the different state powers are represented through the marvellous architectural combination. The imposing cathedral was begun in the 11th century in a Romanesque style but was later extended with Baroque, Gothic and Renaissance features including the Gloria Portico and the cloister. The Archbishop's Palace is a must-see, right next to the cathedral, with its different rooms, courtyards and vaults. The Hostal de los Reyes Católicos, the former pilgrim's hospice which, like the rest of the city, gradually transformed over time is today a National Parador Hotel. San Xerome College, a precursor to today's university, was originally built by Bishop Fonseca to house poor students. The Neoclassical-style Town Hall, the last building to be constructed in the square and enclose the space definitively, is home to the President's Office of the Galician Regional Government.

The University

Santiago de Compostela is inherently linked to pilgrims and students, both having transformed the city into an essential stop for any traveller. In turn, the history of the university is intimately linked to the city's history where, at the end of the 15th century, a small college was founded to provide language classes to children from poor backgrounds. The initiative was successful over the years and the facilities were extended until 1504 when Diego III de Muros won a papal bull to offer higher education courses. Since then, and for over 500 years, the USC has been a prestigious institution, renowned around the world. In addition to its undeniable academic excellence, it also populates the streets with students and 'Tuna' period music troupes.

The Old Town

The maze-like centre of Santiago overflows with life day and night: cobbled streets, historical buildings, aristocratic palaces, hidden monasteries, hostels for pilgrims, shops, restaurants, leisure spots, markets and bazaars all comprise the beating heart of a city that goes to bed in the early hours and rises with the first rays illuminating the Apostle. Aimlessly wandering the old town is akin to travelling back in time - close your eyes for a second and when you open them again, you soon realise that life continues as it has over the ages. Strolling the streets is a unique experience where we all end up finding our own special place and where a bustling routine has continued every day since mediaeval times.

The Vantage Points

Experiencing the real Santiago means wandering the streets although for one of the best views over the centre, you need to head beyond the walls of the old town towards one of the parks that surround the city. La Alameda Park is in the east end where the benches immortalise the best sunsets over the cathedral. Belvís Park is in the west, next to the Albergue del Seminario Menor hostel, and offers views over the old town in all its splendour. Mount Gaiás lies to the south and is home to the immense Galician City of Culture. One of the best vantage points in the centre is from the terrace at the Faculty of History and Geography, offering astounding panoramic views over the surrounding area of Santiago.

The Locals

The city's old town is a World Heritage Site although its true value lies in its local people who, over the years, have spread the city's renown across the globe. Originally farm labourers and dedicated to country life, the city's people have changed over time, opening shops, setting up businesses but always remaining modest folk, ready to help others without asking for anything in return. Throughout the ages, Santiago de Compostela has been the birthplace of illustrious figures such as the great poetess Rosalía de Castro, Archbishop Fonseca, a precursor in establishing the university, or the surgeon Gómez Ulla, Chair of the Professional Medical Association; nonetheless, it is the unknown locals who continue to be the true heart of the city and its best heritage.

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Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com