With the arrival of summer, many are those who dare to practice scuba diving. Nothing compares to the pleasant feeling of calm that produces snorkeling in crystal waters and between unique species as you discover all the wonders that the seabed hides.

This exciting experience is available to everyone. Making diving a passion and the more you know, the more addicted you become.

If you are already an accomplished expert, in Menorca you will discover a wide variety of possibilities. If you start now, in the diving centers scattered through the island, they will teach you the techniques and procedures for a progressive development, putting at your disposal the best material.

The descent to the wonderful water depths of Menorca is a unique experience. Its warm, clear waters and colorful environments, have nothing to envy to the Caribbean beaches.

In the north of the island of Menorca, in the stretch between Cap Gros and Sa Punta des Morters in the Mola des Fornells, there is the Marine Reserve, a zone located very close to the coast that does not exceed the 30 meters depth. A dramatic landscape with unique marine species, natural caves, galleries and wrecks.

In this Marine Reserve we find special interest areas for underwater diving, such as S'Illa des Porros (or illa de Sanitja), with a coastline without buildings and a seabed with abounding wildlife, such as large groupers, barrucadas, dentones and false pollocks. There are also remains of boats that have succumbed to their waters. Accessible to all levels because of the shallower side doesn’t reach the 8 meters and the deepest reaches 30.

In Cala en Morts there is the so-called Swiss Cheese Cave, which gets its name from the many galleries that form it and that communicate with each other. A nice dive with the penetrating rays of light that create a beautiful set of lights and backlighting.

Es Pont d'en Gil is the name of a natural bridge that hangs on the cliffs in the middle of the sea. It is close to Ciutadella and you can dive in its waters to reach Sa Cigonya, a beautiful cave, about 200 meters, full of stalactites and stalagmites. If you go through you can access a vault with a fine sandy beach.

South of the port of Maon there is a diving paradise. These are the surrounding funds of Illa de l'Aire with their rock arches and abundant wildlife. About 20 meters under the islet of Cagaires we discovered a whole system of natural galleries with walls covered with coral, anemones, and sponges where groupers, moray and eels hide. The waters of the Illa de l'Aire collected the remainings of centuries of navigation disasters. In the sand and rocks there can still be seen some objects as anchors, cannonballs and other pieces of artillery.

If you want to know more about the possibilities that Menorca offers for scuba diving with excursions for all tastes and levels, take a look at this guide.

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Pictures bt buenaventuramenorca.com

Nador, capital of the province of Rif, is a sprawling city with some Spanish flavor, as it is located only 15 kilometers south of the city of Melilla. Its main attractions are its natural beauty, scenic views and beaches.

Downtown Nador

In contrast with the traditional developments , the city of Nador has a layout of streets in a grid . Its main avenue Mohammed V Avenue , which crosses the city from east to west , from the City Hall to the Bou Areg lagoon by a pleasant palm trees and lampposts walk. . The other main spo is the Hassan II Avenue , which crosses from north to south to the bus station.

Here lies the largest tourist attractions in the city , though not particularly remarkable , it does have some attractions . We can recommend the Marhama restaurant, a large property with quick service and one of the best places to eat Moroccan specialties and international cuisine , prepared according to traditional recipes . It specializes in fish dishes such as sole , swordfish , monkfish , hake and red mullet that cooks prepare in front of customers, and recepies such as couscous , lamb kebabs and different tagines of rabbit , chicken or beef .

In the north of the city there is the souk Morakeb , one of the largest commercial complexes in which you can find a little of everything. To your right there is the Kasearia souk or gold souk, famous for selling gold, fabrics and garments.

Sebkha of Bou Areg

Nador’s rich natural environment is one of its main attractions. At the foot of the city of Nador there is the Mar Chica or Sebka of Bou Areg , a stunning lagoon in which fresh and salt water mix. Ponds, marshes and dunes are a valuable ecological environment that shelter many species of seabirds and waterfowl as pink flamingos , the hoopoes or plovers .

Kariat Arkmane

About 23 kilometers from Nador there is the village of Kariat Arkmane . Surrounded by Bou Areg’s lagoon , its waters attract various species of birds such as flamingos and terns , which can be seen walking along the beach easily .

The Gorges Zegzel

About 70 kilometers through the plain of the road Moulouya Oujda surrounding the massif of Beni- Snassen , there is the turnoff to the Gorges of Zegzel . A perfect area for excursions for its spectacular scenery .

Image: Kokopelado

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Dakar offers travelers the chance to enter a world of exotic flavors. It is the best place for a curious palate eager to travel between new flavors and scents of spices, as Senegal’s cuisine has a reputation as the best in Africa. A cuisine influenced by France, Lebanon, Portugal and Vietnam but with its own character and complex flavors.

Dakar, being surrounded on three sides by the Atlantic Ocean, floods its restaurants with the best seafood and fish, brought by the fishermen’s colorful canoes of the area to be sold in the Soumbédioune market immediately. Shrimps, lobsters, sea urchins, grouper, tuna, monkfish, mackerel, swordfish and crabs are exquisite.

A good dish of meat, fish or senegalese seafood always comes with rice (Yassa), base of their cuisine along with wheat and millet.

The most popular Senegalese dish is indeed the mix of these two ingredients: rice and fish marinated to elaborate the traditional tieboudienne, their national dish.

Yassa au poulet is another of their popular dishes, a recipe based on chicken marinated with lemon and onion or blunt maffe, which used to be prepared with lamb and rice and accompanied by a delicious peanut sauce.

Quenching the color with fruit juices made in the are is a pleasure. The ones that you will easily find are those of roselle (Hibiscus), Bouye (from Bwee, baobab fruit) and ginger. They are very refreshing and provide many vitamins.

Street stalls and markets are great places for a quick meal. The vendors are placed around the market with their stalls selling beignets, fritters that will sweeten your day. The best market to find them is Sandanga, located on the corner of the Pompidou and Lamine Gueye Sandaga avenues.

Just4u
Avenue Cheikh Anta Diop
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Two leading national prides are brought together here: gastronomy and music. The best place to enjoy the city’s musical talents , extraordinary musicians like Youssou N'Dour, Didier Awadi or Baaba Maal started here. With a daily schedule of concerts, you'll enjoy a lively evening in this cozy outdoor restaurant.

Le Djembe
56 Rue Saint-Michel

Dakar has a large Lebanese community. Although the place is owned by one of those expatriate Lebanese, the restaurant’s menu is Senegalese. Ideal to taste the best typical recipes like the thieboudienne or chicken with rice served with refreshing juices as Bouye (from baobab) or bissop (hibiscus).

Cabane des Pêcheurs
Plage de Ngor
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One of the best places to try the local fish and seafood on the seafront in the lively beach of N'Gor. Its interior is decorated with lots of nautical motifs.

Le Toukouleur

122 rue Moussé Diop
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All the colorful African culture gets together in this restauran, with a courtyard decorated with painted clay statues. Perfect to try out a mixture of refined local cuisine and international flavors.

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By Laia Zieger from gastronomistas

Breakfast or Brunch at the Maison Dandoy

Opened in 1829, Maison Dandoy is one of the oldest pastry shops in the city. To go with an exquisite cup of hot chocolate, you can choose from an endless range of local sweet delicacies; large, light and crunchy Brussels Waffles, or the sweeter, softer Liege variety, Speculaas biscuits flavoured with cinnamon and other spices, Sablés (butter biscuits) and ‘Greek Style Bread’; a baguette sprinkled with cane sugar.
Rue Charles Buls, 14 - Bruxelles

For lunch, make your way to Chez Lola

Fashionable, contemporary and cosmopolitan, Chez Lola serves international dishes made with local, market ingredients. Standouts include cold roast beef served with homemade mayonnaise, foie gras and bouchée à la reine; puff pastry bathed in béchamel and studded with small pieces of different meats, mushrooms and snails. It’s worth noting that the menu always has a special section of dishes using in-season ingredients, be they asparagus, mussels or artichokes.
Place du Grand Sablon, 33 - Bruxelles

At the end of a perfect day, have dinner at La Taverne du Passage

The Galerie de la Reine, an old shopping arcade with a glass covered ceiling, is one of the city’s most emblematic spaces. Inside is this must-visit restaurant, whose menu is an ode to Belgium’s national cuisine. La Taverne du Passage’s décor, with it’s elegantly classical lines, and formal, white jacket and black bow-tie waiting staff, evoke another era or at least seem to have stepped out of a silent movie.

The specialities of La Taverne du Passage include (of course!) mussels with pomme frites (with various sauces to choose from) and prawn croquettes (probably the best in the city). But above all try the steak tartar. Prepared at the table with two teaspoons of homemade mayonnaise, this alone is worth your trip to Brussels.
Galerie de la Reine, 30 - Bruxelles

*And at any time of the day when hunger strikes, throw restraint out the window for a cone of pomme frites at Friterie du Café Georgette. Not your average chip, the potatoes are hand cut and fried the old fashioned way – in beef fat. They can be enjoyed with dozens of sauces at your disposal. 
Rue de la Fourche 37/39 - Bruxelles

For More Information: Tourist Office of Wallonia-Brussels

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