On our first visit to Rome we were struck by the sheer number of fountains we came across on our walks. I don’t mean just the monumental type – and there are some very beautiful ones – but the public drinking fountains located all over the old city which are ideal for quenching your thirst. After researching the subject we learned that water and its distribution was one of the ancient Romans’ major concerns, leading them to build aqueducts and channelling systems. Much of this must have rubbed off on the subsequent generations who inherited their legacy, prompting them to continue to seek ways of managing such a valuable asset.

Before focusing on the grand monumental fountains – we have made a selection of our favourites, listed below – let’s start by talking about their more modest counterparts, the nasoni. These public drinking fountains date from 1874 and are typically made of iron, cylindrical in form and with a snout-shaped spout; hence they are known as nasoni (nasone, in the singular) which means nose in Italian. Rome has nearly 2,500 and most of them provide clean drinking water which, in the hot summer, is something to be grateful for. One of the oldestnasoniis in the Piazza della Rotonda, near the Pantheon. They are well worth seeking out on your walks and you are likely to be pleasantly surprised on more than one occasion.

Fontana di Trevi

We start with the best known and most widely photographed of them all. Visiting Rome without seeing the Trevi Fountain is like not having been there at all. Don’t expect it to be sited in a huge square – quite the opposite. It defies belief how so much activity and splendour is crammed into the intersection where it is sited. Designed by Nicola Salvi and completed in 1762 – the original preliminary drawings are by Bernini – it was commissioned by Pope Clement II and its central theme is the Taming of the waters.And, yes – go ahead and carry out the ritual of throwing a coin in the fountain, ensuring you will return to this beautiful city. Beware, though, it is strictly forbidden to emulate Anita Ekberg and Marcello Mastroianni in La Dolce Vita!

Fontana dei Quattro Fiumi

The spectacular Fountain of the Four Rivers, which is surmounted by a huge Egyptian obelisk from the Roman period, is sited in the Piazza Navona. Around the base are four statues depicting the world’s four main rivers – the Nile, Ganges, Danube and Río de la Plata. This exceptional work by the great Baroque master, Bernini, has two companion fountains on the side – Neptune and the Moor.

Fontana del Tritone

The Triton Fountain is once again the work of the great Gian Lorenzo Bernini, although this time the fountain is rather more modest and yet every bit as beautiful. Located in the Piazza Barberini, very near the Trevi Fountain, it is dedicated to the god, Triton, shown kneeling on the tail-fins of four dolphins and holding up a conch from which spouts a jet of water.

Fontana del Pantheon

Located in the picturesque Piazza della Rotonda in front of the Pantheon, this dolphin fountain is popularly known as the Fountain of the Pantheon. It was commissioned by Pope Gregory XIII and designed by Giacomo della Porta. Like the previous fountain, the basin acts as the supporting foundation for an obelisk dating from the period of Ramses II.

Two Fountains in the Piazza Farnese

The Piazza Farnese, one of our favourite squares, is the site of two highly original matching fountains set on the sides. They are strikingly shaped like bath-tubs and made of granite taken from the Caracalla Baths.

Fontana della Barcaccia

The Fountain of the Old Boat is located in the Piazza di Spagna, at the foot of the spectacular Spanish Steps. It is the work of Pietro Bernini, the father of Gian Lorenzo Bernini. Depicted in stone is a ship which, according to the tradition, was washed down here by a flash flood in the river Tiber.

When visiting Rome, be sure to visit these and many other fountains. Book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by Lalupa, Sébastien Bertrand, Matt Brisher, 2pi.pl, LASZLO ILYES, Anita Szeicz

A Spanish Christian, New York Jew and Pakistani Muslim might seem to have little in common but, if we dig deeper into their cultural past, the city of Jerusalem is the fundamental origin of all three religions. This is the site where Jesus was crucified, where Solomon built his temple and where Muhammad went on his Night Journey. Far removed from the opulence of European cathedrals, Jerusalem’s places of worship are sheer simplicity. Christians, Jews and Muslims coexist in the narrow streets of Jerusalem’s Old City, an amalgam of religions which often leads to disputes and conflict. In short, Jerusalem is synonymous with religion.

The Via Dolorosa

The Via Dolorosa is the Way of the Cross along which Christ walked to the Crucifixion after being judged. The site of the 14 Stations of the Cross has changed over time and the route has also varied. Thousands of pilgrims make their way along the Via Dolorosa when visiting the city. The route starts at the Antonia Fortress and proceeds along King David Street, crossing the Main Souq and ending at Golgotha, the site of the Church of the Holy Sepulchre where the Crucifixion and burial of Christ are assumed to have taken place.

Church of the Holy Sepulchre

The Holy Sepulchre is the last Station on the Via Dolorosa and it is here that Christ was buried in a tomb belonging to Joseph of Arimathea. The original basilica was commissioned by the Emperor Constantine between 335 and 326 BC. After being destroyed several times and being gutted by fires and earthquakes, the church we see today is uneven in appearance and has several chapels and other spaces. In all, the church belongs to seven different Christian denominations, all of whom manage their own chapels, as well as the common areas. The two holiest sites in the church are Golgotha, where Christ was crucified – a spot you come across on entering the precinct – and Christ’s tomb.

The Wailing Wall

Possibly one of the most emblematic spots in Jerusalem, the Wailing Wall is the holiest site in Judaism. Thousands of Jews pray each day at the Wailing Wall, while both locals and tourists stuff notes bearing petitions and wishes between the stones. The Wall was once part of the retaining perimeter wall of the platform on which the Temple stood and is the closest spot to the Holy of Holies in that building – hence its importance to Jews.

Haram Ash-Sharif

This vast esplanade houses Jerusalem’s most striking building, the Dome of the Rock. Tradition has it that this is the spot where Solomon’s Temple and the Second Temple both stood. This area on the south-east side of the Old City became a Muslim holy site when the Dome of the Rock was built in AD 691. Various other buildings have been erected since then and this is now the third most sacred Islamic shrine in the world. Standing alongside the Dome of the Rock is the other important building in the precinct, the Mosque of Al-Aqsa. Built in the 8th century AD, it is the main place of worship for Muslims in Jerusalem. Unfortunately, after the Second Intifada in the year 2000, only Muslims are allowed to enter these buildings, but at certain times the esplanade is open to everyone, so the mosques can be observed from the outside.

Mount of Olives

The Mount of Olives lies on the east side of the Old City. It is the site of one of the oldest cemeteries in the world, as it has been in continuous use since the third millennium BC. Various places of worship stand here, notably the Chapel of the Ascension, built on the spot where Jesus ascended into Heaven, the Tomb of the Virgin Mary and, in the Garden of Gethsemane, the Basilica of Agony, the site where Christ prayed before being arrested.

Mount Zion

Mount Zion lies alongside the Mount of Olives. This mount is closely linked to The Last Supper and to King David, who is believed to be buried here. Hence it is holy to Jews, Christians and Muslims alike. Following the death of Christ, the disciples started meeting here to pray in the Room of the Last Supper. Subsequently, they gathered around the stone where the Virgin Mary is said to have died. This is the site of the Abbey of the Dormition, commissioned by Kaiser Wilhelm II in the early 20th century.

Be sure to visit Jerusalem’s Holy Sites, as well as the rest of the city – check out our flights here.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

Parks, gardens, palaces and museums; the Danube fitted out with an urban beach; street food in stalls and riverside bars; gastrobars, bistronomics and signature restaurants which have superseded and even deleted from their menu the well-worn schnitzel (or Viennese escalope). Vienna’s cuisine is enough to make you do cartwheels like their giant Ferris Wheel. It’s not a case of being greedy but because the offerings are so extensive and inviting – even in haute cuisine – that you need a few days to taste and enjoy the rich variety in style.

Where To Eat:

Steirereck

It is not the most Michelin-starred restaurant in Vienna but it does rank among the top ten in the world, and deservedly so. Its formidable siting, in one of the city’s loveliest parks, matches its flashy gourmet cuisine in which the feast takes precedence over minimalist restriction. Tables are decked out in their finery, while a trolley with goodies does the rounds for aperitifs or cocktails, with others for bread, cheeses and even aromatic herbs, picking their way among the impeccable dishes crafted by Heinz Reitbauer, who digs into tradition and experiments with various tasting menus.

Mraz & Sohn

After choosing between the short or long menus, gourmet dishes with some discreet flourishes are trotted out in succession. Creative bites with marked contrasts emerge from a minute kitchen married well to the dining room, each of them managed by one of the two Mraz brothers. Be sure to go on the cellar tour if you’re interested in learning the true story behind this family business.

Tian

You don’t need to be a vegetarian to venture into Paul Ivic’s cuisine – although, if you are, you’ll enjoy it even more. Few chefs of his calibre have done so much to raise the status of eminently wholesome cuisine. Based on an exhaustive selection of the best local produce, judicious combinations, exciting plating ups and wonderful desserts, Tian is a venue to remember, as is the more informal version of their bistro, which serves the most unusual apfelstrudel (apple strudel) in town.

O Boufés

This is chef Konstantin Filippou’s bistronomic – he also has his own door-to-door culinary facility. In this bistro, wine plays a crucial role in pairing dishes, which pose few risks and are served up in generous helpings. You will have a hearty meal and even better drinks.

Where To Have…

A Pizza. For those who need to switch between full-course meals and fast, affordable snacks, your best bet is Pizza Mari’, where you can either have a pizza on the premises or take one home. A decent array of Italian specialities in a huge eatery. Best to book in advance.

An Ice-cream. Whether the idea is to overturn or to reinforce Vienna’s reputation as being a “cold” city, the fact is it boasts countless ice-cream parlours. Be sure to head for Schelato, where they resort to sheer Italian art in order to serve up amazing flavours which are constantly being renewed. The cosy premises also invite one to tarry.

A Sacher. Treat yourself to the best sacher, either single or in portions, at Demel, where the bakery is on view and should definitely be visited before sitting down at one of the tables. The display cabinet in the entrance is highly tempting so, if you can afford it, be sure to taste their mille feuille and other classic cakes.

A Drink. One of the most interesting bars in town is located on the top floor of the 25 Hours Hotel, in the heart of the museum district. You will certainly take to the Bar Lounge Dachboden for its ambience, cocktails, terrace with views and decorative features from bygone times.

Where To Sleep

Hotel Kärntnerhof

In the heart of the city’s 1st District, a stone’s throw from St Stephen’s Cathedral, stands this hotel with its loft suites, Art Nouveau decor, a small roof terrace and excellent service. Make a point of visiting it, even if just to have a drink, as it is really charming. Snugly set in a cul-de-sac, it is a stylish, culturally priceless oasis.

The Ring

Located in a main thoroughfare where most of the tram lines run and with a host of pavement cafés, The Ring is a casual version of a Grand Hotel. Be sure to drop in on their sauna with views of the city’s skyline. Enjoy their a la carte breakfast and bear in mind you can also have a drink in the wee hours in their bar.

Text and photos by Belén Parra of Gastronomistas.com

The earliest available document bearing mention of the word “pizza” dates from the year 997 and was unearthed in the town of Gaeta. Originally derived from the breads made by the ancient Greeks and Egyptians, it was the Spanish settlers of Naples who added its typical tomato base in the 16th century. However, it was in 1889 that the master pizza maker, Raffaele Esposito, created the pizza Magherita in honour of the thus-named Queen of Italy and the formula stuck. There is no corner of the world where pizza is not eaten, but the Naples variety – the vera pizza, baked in a wood-fired oven– is still the best. If you visit the Partenopea city, these are the pizzerias we recommend you head for when feeling peckish.

Brandi
Legend has it that Raffaele Esposito, the chef at the Pizzeria di Pietro e Basta Cosi, created the pizza margheritain 1889. Made as a tribute to the Queen of Italy, it was topped with tomato, mozzarella and basil to produce the colours of the Italian flag and soon became the pizza par excellence of Naples. The restaurant in question is now called Brandi and it still serves one of the tastiest pizzas in town, in addition to the star dishes of Neapolitan cuisine in which fish and seafood figure prominently.

Da Attilio
Opened in 1938, this venue is where Attilio Bachetti (grandson) continues to make one of the best pizzas in Naples. In an out-of-the-way spot in one of the most traditional quarters, Da Attilio serve up some of the most innovative creations in town, notably the pizza carnevale, a scrumptious base covered with tomato, mozzarella and sausages, and the edges filled in with ricotta cheese.

Da Gennaro
In 1959, Gennaro Cristiano closed down his fried fish street stall and opened his own restaurant, thus starting one of the most celebrated pizza-making lineages in Naples. One of the must-try eats on the menu at Da Gennaro is their endless half-a-metre-long pizza, and, even more so, their farfalla, a butterfly-shaped pizza with a filled centre and a guest’s choice two-flavour addition on the wings. Via Plinio 21

Da Michele
Master pizza makers since 1870, their history and the quality of their offerings is inversely proportional to the length of their menu. Da Michele serve only two kinds of pizza – the traditional classic, margherita,and the marinara, based on tomato, garlic, oregano and oil. While the choice is extremely narrow, the quality is excellent. If theirs is not the best pizza in Naples, it certainly comes close to it.

Di Matteo
In July 1994, Naples hosted the G7 Summit, during which the US President at the time, Bill Clinton, felt like a pizza. He duly fulfilled his desire by visiting Di Matteo, and his was a good choice. It is so popular among Neapolitans that rarely is there a day without guests having to queue up. When your turn comes, be sure to order their magnificent fried pizza, or else a margherita,which really explodes on the palate.

Il Pizzaiolo Del Presidente
The Via dei Tribunali, in the heart of Naples’ historic centre, must be the street with the highest density of essential pizzerias in the world. In the consequent list of restaurants, Il Pizzaiolo Del Presidente should be set in capitals and highlighted in fluorescent marker. In the colours and aromas of their pizzas you will discover the finest essences of the traditional Neapolitan pizza.

La Notizia
Don’t be deceived by its apparent simplicity – at La Notizia the margherita is a pleasure on the taste buds. Perched on the hill overlooking Spaccanapoli, the ride to the pizzeria by funicular railway is a veritable happening. A sublimated experience once you have sat down and started biting into their exquisite creation baked in a wood-fired oven, their tomato, mozzarella and fresh basil combined in perfect harmony.

Pellone
Tradition has it that pellone is the joy experienced when your pizza has a diameter that overspills the circumference of the plate it is served on. This venue is a winning bet for both epicures and insatiable diners. Heirs to the family tradition, the De Luca brothers – Mimmo, Franco and Antimo – have drawn praise and even reverence from leading connoisseurs for their pizza margherita,the marinara and the house speciality, fried calzone with ricotta and an escarole filling.

Sorbillo
For many, the charismatic celebrity, Gino Sorbillo, grandson of the pizzaiolo, Luigi Sorbillo, the first in the line of the family pizza-makers, is the current king of Neapolitan pizzas, Baked in a wood-fire oven and massive in size, it would be a sin to pass up their marinara. It you’re still hungry after that, for dessert let yourself be tempted by their semifreddo, which is simply superb.

Starita
Cinema lovers may well be familiar with this eatery, as it served as the backdrop to The Gold of Naples, a classic by Vittorio De Sica in which the main stars are the stunning pair, Silvana Mangano and Sophia Loren. Opened in 1901 as a wine cellar by Antonio Starita, his grandson, also named Antonio Starita, has gradually consolidated it as one of the most lauded pizzerias in the city of Vesuvius.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by yashima, Bex Walton