We have all heard about Jack The Ripper, surely the first media serial killer in history. His dark legacy has been an inexhaustible source of narrative material for over a century. Those mournful events have spawned both literary marvels and graphic novels such as From Hell, by Alan Moore and Eddie Campbell, in addition to movies and TV series and even the odd opera. There may be a dose of morbidity involved in the interest aroused by anything relating to the subject. However, what stokes the flames is undoubtedly the fact that the perpetrator of those crimes has never been found, sparking a host of theories on the matter.

While the identity of the culprit remains unclear, what is known is the names of his victims and the spots where their bodies were found. Theme tours are based in Whitechapel, the scene of those atrocities. In the late-19th century, the district was a veritable hotbed of crooks and a limitless breeding ground for venereal diseases. Fortunately, it is now a salutary area and one of the major arty districts in London, with the Whitechapel Art Gallery at the forefront. In fact, it has become a must for day trippers, thanks to its second-hand market, which runs up to the Whitechapel Market, where you can pick up bargains from Monday to Saturday in over 80 street stalls, selling anything from fruit to electronics, rugs and jewellery. It is open from 8 a.m. to 6 p.m.

The Dark Route

Regarding the question, Who was Jack the Ripper?, you probably won’t find out after a tour of the area, but you will get an idea of what it was like there in the year 1888, when the deeds took place. Various tours can be joined in Whitechapel. Following are details of some of the areas you will visit if you dare to relive the horrific story.

Osborn Street

This is where the first body of the two under investigation was found, although it wasn’t among the “canonical five” – of all the cases related to the Ripper, five are considered to be canonical, as they have several traits in common. The victim in question was Emma Elizabeth Smith, a prostitute who was attacked and raped in the street on 3 April 1888. She was found dead, with her ears cut off. Currently sited on this street is one of the most fashionable basement spaces in London, Apples and Pears, a designer bar with Japanese decor which is a cocktail bar by day, and a club by night. It has been graced by the likes of Kate Moss and David Beckham.

The Old Truman Brewery

This is where the second victim, Annie Chapman, was found. Over the last fifteen years, the 10 acres of derelict buildings from the former Truman Brewery have been refurbished as offices, retail outlets and venues for leisure and events, as well as art hatcheries. It is now a thriving complex of creative businesses, independent stores, malls, markets, bars and restaurants. At weekends it becomes the nerve centre of flea markets and tapas bars. Business and leisure combine to perfection here.

Durward Street (formerly Buck’s Row)

This is where the body of the 43-year-old Mary Ann Nichols – the first of the canonical five – turned up. The bodies of these women had their throats slit and presented mutilations on the abdomen and genital area, with facial disfigurement or a missing organ. Such was the modus operandi of the macabre butcher.

Mitre Square

On 30 September 1888, the body of Catherine Eddowes, aged 46, was found. She had a slashed throat and a large, deep wound on the abdomen. Her left kidney was missing. The police found part of her bloodied apron at the entrance to a house on Goulston Street. Also murdered on the same day at Dutfield’s Yard – now Henriques Street – was the 44-year-old Elizabeth Strice. Death was caused by an incision on the left side of the throat, which severed her carotid artery. A postcard was received by the Central News Agency by the alleged culprit, who claimed responsibility for the crime.

The Ten Bells Pub

Jack the Ripper and some of his victims are thought to have frequented various pubs in the area, notably The Ten Bells (84 Commercial Street), which has remained open on the same premises since 1752. It lies just a few yards from the Liverpool Street Underground station.

And Also…

Other landmarks you will see include Tower Hill Underground Station, the place chosen by Scotland Yard and the City of London Police to start their beat in search of the culprit, and St Botolph’s Church, a favoured haunt where the prostitutes of the time touted for customers. More information about the tour.

Whitechapel now stands for an alternative setting in the heart of the city. It is both classical and avant-garde, an area with a large number of mosques and such historic buildings as the Royal London Hospital. We urge you to come and discover it, even if you’re not particularly interested in Jack the Ripper. It’s a good opportunity to explore the streets of London’s famous East End, a charismatic district full of history and stories, like the one about the celebrated “elephant man”, as well as the Spitalfields and Petticoat Lane street markets andthe world famous Brick Lane, a street with a marked Asian presence, full of Indian and Pakistani restaurants, at really affordable prices. (There are menus for six pounds which include two or three dishes to choose from, plus rice and a drink.)

Why wait to discover it all? Check out our flights here.

Text by ISABELYLUIS Comunicación

Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com

Santiago de Compostela is a historic enclave in the north-east of the Iberian Peninsula and, in the Middle Ages, it became a major centre of Christian pilgrimage. Both the clergy and laymen and women journeyed to the city from all corners of Europe at some time in their lives to visit the remains of James the Apostle, which were unearthed in the current Santiago Cathedral in 813 and preserved there ever since.

Nowadays the city is a popular destination all year around. The Road is a big draw, and not only for the more devout, as it attracts both amateur and professional sportspeople and even hikers and sporadic walkers. Here, we are going to deal with the latter group. The fact is that more and more families elect to do a few stretches of the Road to Santiago. We are going to focus on refreshing activities to engage in once you have completed the route. Everyone can have fun here, so you won’t want to miss out on it.

Before embarking on that, however, it is worth going for a walk around Santiago. One way of gauging the city’s pulse is by getting a feel for its size. We recommend you take a ride on the tourist train, which goes around the whole historic centre. It will lead you past landmark buildings, uncover gardens and provide you with panoramic views of the monumental area and the Cathedral. The summer schedule (July and August) is from 11 a.m. to 8.30 p.m. and the train leaves every half an hour. You can get it in the Plaza de Obradoiro and the route lasts 45 minutes. The price for children is 4 euros, while infants under 4 years old can ride for free.

Cool Off!

Santiago has several swimming pools – both indoor and outdoor – where you can swim, play and sunbathe. Of all the pools, the Piscinas do Sar comes highly recommended, with its bathing area adjacent to the multi-purpose Fontes do Sar, which has a children’s pool (covered in winter and outdoor in July and August).

If you instead prefer being immersed in natural surroundings, a few minutes from the city lie the River Beaches with all kinds of amenities. Set in a nature spot conducive to relaxation, the swimming area of Seira is one of the main tourist spots in the Concello (municipality) de Rois, particularly in summer. There you can do watersports and chill out in perfect harmony with nature. It has green spaces and picnic areas. Also suitable for children is the Furelos swimming area (Melide).

Also worth visiting are the beaches on the rías (estuaries) with their fine sand and calm waters, ideal for children. The nearest estuary beaches are just over half an hour away.

Eat and Eat

Children are welcome in the city’s restaurants and cafés. However, to ensure the best possible service and peace and quiet, it is advisable to avoid the peak hours.

Santiago Turismo offers a selection of restaurants and cafés for those touring with children. Some feature children’s menus, others are spacious and quiet and several have pleasant open-air terraces and even swings. The ambience and decor in some instances is specifically suited to children.

Accommodation

Camping is a good option in summer. Located on one of the hills overlooking the city, and just a 15-minute walk from the monumental area, is the As Cancelas urban campsite. It has bungalows with great views of Santiago, is sited in a very pleasant tree-lined setting and has a swimming pool and other amenities.

Another option for family overnights are the numerous rural tourism lodgings in the vicinity of Santiago de Compostela. Conducive to contact with nature and catering for children, they are the ideal accommodation for youngsters. Almost all of them have cots and some even have rooms full of toys and special facilities designed for keeping children entertained on rainy days.

The city of Santiago proper also has a broad selection of accommodations, ranging from the big hotel chains to house or apartment rentals and small hotels in the monumental centre with a charm of their own, often located in historic buildings with a delightful atmosphere.

Why wait to discover Santiago de Compostela with the family? Check out our flights here.

Text and images by Turismo de Santiago, Área Santiago

Edinburgh’s epicurean facet includes Michelin-starred restaurants offering designer cuisine, as well as chocolate parlours, tea salons and sessions, wine bars, storytelling pubs and boutique hotels for a gargantuan Scottish breakfast, but the city is also great for a luxurious rest.

The watchword is to take things easy. Even if you only have a few hours to enjoy the Scottish capital, savouring it leisurely or rushing about will provide rather different memories. While relaxing over an after-dinner conversation will eat up any time you might have available to visit other attractions apart from culinary venues – on account of their opening hours – there are some tables well worth lingering at.

Edinburgh has more restaurants per capita than any other town in Britain. Indeed, they have lots to spare. Among them, four-starred Michelin venues offering signature cuisine, their chefs alternating gastro menus with more casual tasting arrangements. You’re likely to need an average of 3 hours for lunch or dinner at any of them. At The Kitchin, Tom Kitchin and his crew adorn the table with a map of Scotland which acts as a bill and pinpoints the origins of all the ingredients they use, thus emphasising they’re proud about sourcing local produce. He relies on his classic or seasonal menu and you will come to realise the scope and personality of a chef who is an idol in his homeland. His popularity is up there with Paul Kitching, of the restaurant 21212, where you are treated to something of an experience at a veritable Michelin two-star. Depending on your budget, you could try both venues and compare them, or else opt to combine one haute cuisine with a run-of-the-mill eatery. Chef Martin Wishart, for instance, offers both. While his like-named restaurant is unfettered by avant-garde creativity, The Honours bistro offers cuisine with French harkings in downtown Edinburgh. Be sure to try Wishart’s blend smoked salmon and the impressive wine list as well. It is as ambitious as the one at Bistro du Vin. Don’t think you’ve had too much to drink if you don’t find yourself surrounded by bottles as that’s precisely what sets it apart.

Not very far from Wishart’s “The Honours”, at 111 Rose Street, is Eteaket, where you can savour their different tea varieties and also buy them. The owner coaches the country’s leading chefs when it comes to drawing up their tea lists. If you prefer to sip your tea like a lord, head for the tea salon at Balmoral Hotel where they serve homemade pastries. There is no more tempting confectionery in these climes than their magnificent shortbread.

To explore the local larder of grilled meat and fish, make your reservation at award-winning Blackwood’s. This elegant little salon with just a few tables offers locally-sourced fare, generous portions of garnish and a bar where your whisky will taste different from anywhere else. The restaurant is housed in the exquisite Nira Caledonia hotel, which is good value for money. Set in a landscaped area and made up of two Neoclassical buildings, this boutique hotel has very few but immensely spacious rooms with views and exudes meticulous attention to detail. What better retreat than this hotel in the pleasant environment of Gloucester Place, where you can even have breakfast in the private garden of one of its rooms! If it’s fully booked, their buffet breakfast in the restaurant is not to be scoffed at either. Not to mention their “full Scottish breakfast”, made on the spot, which includes traditional haggis, black pudding, porridge and their scrumptious oatcakes and shortbread.

You will notice that Stockbridge is just a stone’s throw away. It is immediately recognisable from its upbeat atmosphere, its modest bistronomics – which do things properly – and branches of both the  I.J. Mellis cheesemongers and Coco chocolatiers. Likewise, such wine bars as the Good BrothersWine Bar (4-6 Dean St), a discreet spot where you can have a fine drink and a great meal, too. Surprisingly good and reasonably priced. So much so you will want to return to Edinburgh.

Book your Vueling to Edinburgh and explore its culinary facet at your leisure.

Text by Belén Parra of Gastronomistas.com