Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com

Although the epicentre of festivities is located in Ireland, St Patrick is celebrated as their own in many cities the world over. At any pub in the world which marks this festivity you can find four-leaf clovers, caps or pastries… the sky’s the limit when it comes to tingeing any object or food with green to mark the popular event. So green are the pubs on St Patrick’s Day that they look like the living-room of a leprechaun, those tiny, pipe-smoking gnome-like beings wearing a striking, tall hat and holding some gold coins in their hands. Now a pot of gold is said to be found at the end of a rainbow, so be alert on the big day because, if you spot one of them, he might lead you to his treasure. Leprechauns are also reported to pinch people who are not wearing green, so watch your step!

The Origin of Saint Patrick

Some legends hold that St Patrick was born in the mining village of Banwen in the Dulais Valley, some 40 kilometres from Cardiff. The inhabitants of that village lost no time in putting up a sign in honour of the saint on the ancient Roman road and claiming it to be his birthplace. Of course, the Irish totally reject that story. They do, however, agree that he died on 17 March 461 and his feast is celebrated with joyful festivities and spectacular parades throughout the day.

Pubs: an Irish Idiosyncrasy

Don’t be fooled – one of the main activities on St Patrick’s Day is having a few pints at the local pub. This is taken so seriously that, while the daily average of Guinness consumption in the world is 5.5 million pints, on St Patrick’s Day this figure climbs to 13 million pints. St Patrick’s is a perfect day for touring the pubs and beer houses of Cardiff. Please follow us!

1- The Finest Welsh Cuisine at Y Mochyn Du (The Black Pig)
Sophia Close, Cathedral Road

Surely one of the best pubs in Cardiff. Regarded as one of the finest in the United Kingdom, it was named Best Pub of the Year in 2007. Its staff is particularly helpful and efficient and they provide a vast array of beers, including many local varieties. Their homemade food is good, too, and includes such typical Welsh dishes as laverbread. Based on algae, this traditional recipe was once dubbed “the Welsh caviar” by no less than Richard Burton. And, weather permitting, what better way to while a few hours drinking in their glassed-in area, or in the garden.

2- The Largest Selection of Beers at Urban Tap House
25 Westgate Street

Sited in an erstwhile fire station, Urban Tap House is not a typical Welsh pub in the historical sense. Instead, this is a modern brick building comprising five large saloons distributed on two floors which features a colossal selection of home-brewed beers and ciders. They rotate weekly between a total of 15 handpumps and have fridges crammed with an assortment of beers from all over the world. This is the Mecca of all good beer-lovers, and of gastronomes, too. Their selection of hamburgers and generous helpings are also among the best in the city, as well as being the ideal companion to a good pint.

3- The City Arms – the Sports-Lovers Pub
10-12 Quay Street

This charming pub located in the heart of Cardiff serves fine-quality beer, notably Welsh, classical, wheat-based and fruit beers. City Arms is frequented by both lovers of the malted elixir and sports enthusiasts who flock here to quaff their favourite drink while watching sporting events on plasma screens, engrossed in lively conversation. It was chosen as the city’s best pub in 2012.

4- The Pen & Wig and its Fantastic Terrace
1 Park Grove

A traditional pub with a modern touch and an incredible terrace. The Pen & Wig sources its beer from local production and its selection varies from time to time. With a full-blown kitchen, it also offers tasty dishes crafted from the city’s freshest produce.

5- Dempsey’s Irish Bar –The Castle Pub
15, Castle Street

If you happen to be visiting the famous castle, one of the city’s icons, you can’t fail to miss this delightful Irish pub located immediately opposite the main entrance. It features live music and fun-packed nightlife – the ideal spot to have some typical Guinness or Harp Lager and to soak up all its Gaelic essence.

Go for it! Check out our prices here!

Text by Scanner FM

Image by Bkkbrad

It is a little known fact that Wales has the largest number of castles of any country in Europe. Indeed, the landscape of this small country situated west of England has been peppered with countless fortresses throughout its history, from the Iron Age to Roman times and, subsequently, the majestic castles of the Welsh princes and English monarchs.

In all, over 600 castles are still standing in Wales, so you are very likely to come across some of them when you travel there. There are castles of all types to be seen, so we have curated a selection of those that impressed us most during our trip there.

Conwy Castle

Conwy Castle and the walls of the town of Conwy are among the best preserved examples of medieval architecture in the United Kingdom, which accounts for it being a World Heritage Site. However, it is hard to believe that it took only four years to build – from 1283 to 1287. It is quite an experience to climb up the towers and wander through the various quarters. Our guide challenged us to go up the main tower and, after viewing the splendid surroundings from there, hazard a guess as to how the Welsh could have seized the castle from the English in the 15th century. Would you be up to the challenge?

Denbigh Castle

Built between 1282 and 1295, the best way to approach a tour of this castle is to start in the new visitor centre inside the site. The great gatehouse entrance to Denbigh Castle is really impressive as it is triple-towered, the standout feature of this castle, although it is not as well preserved as other Welsh strongholds. Even so, it is a unique defence work which managed to withstand the assault of the parliamentary troops, who set out to raze it to the ground during the English Civil War in 1660. One of the most exciting moments was when we slipped through the postern gate – a mysterious back entrance through which the castle’s dwellers could get in and out without being seen. The fortress was clearly designed with a marked aesthetic sense – the towers follow a pattern in which circular-based towers alternate with square-based ones.

Raglan Castle

Raglan Castle was one of the last medieval castles to be built in England and Wales. Even today it is a stunning sight – bear in mind that it was designed to be comfortable and luxurious, more in line with Renaissance tastes. It was exhilarating to climb up the Great Tower, set on an island surrounded by a moat. We also explored the newly restored underground crypt. We were told that some of Europe’s finest wines were stored there and brought out to impress guests at the head table. The castle still enjoys a well-earned reputation and is the ideal backdrop for staging events relating to theatre, poetry, song and dance.

Kidwelly Castle

Kidwelly is the prototype of the castles shown in medieval films. It is set on a steep slope and ringed by numerous towers, high walls and a huge entrance gatehouse which took no less than a century to complete. Kidwelly is the oldest example of a Norman defence work made of wood and earth. What remains of its ground plan is semi-circular. A rewarding experience is to walk on the remains of the wall. Granted, the gate is the most prominent feature of the castle, but the chapel on the opposite side is also well worth visiting and it affords spectacular views over the river. The interior houses an exhibition hall – the Sculpture Cymru is on display there until September.

Caerphilly Castle

This enormous construction is the largest castle in Wales. Preserved virtually intact, it would make the perfect backdrop for a film of knights and princesses. As expected, it is surrounded by a number of moats set in concentric circles, some with islets included. Be sure to go up to the terrace on top of the entrance tower. From there you can see the defensive rings of stone and water which rendered Caerphilly an impregnable fortress. This elaborate castle also has a secret passageway, known as the Broase Gallery. From here you can spy the south-east tower, reminiscent of the tower of Pisa for obvious reasons. Also on display are some powerful siege engines.

Come on then – get going and check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Fred Selby, vanessajayne, Visit Wales

Don’t be fooled – a trip with children is never like one without them. Those long walks to discover Shoreditch’s designer stores, the night-time gin tonic in a new, stylish bar in Dalston or endless mornings spent trying out vintage spectacles in Spitalfields will morph into such activities as throwing breadcrumbs to our friends the ducks. Following is a rundown of the things we can do if destiny takes us to London in the company of our household nippers.

Lunch at La Roma Bella

Just opposite the British Museum, an essential visit if our children are minors – and even if they aren’t, what the heck – stands this restaurant, defined as “the most family friendly place in London”. Here, the kids can enjoy a dish of tasty, wholesome pasta, while the staff amuse them and give them paper and crayonsto draw, to later hang up the results on the restaurant’s main wall. Their prices are moderate, a break from the somewhat exorbitant prices in town.

A Visit to the Zoo

Reaching the Zoo can end up being like a desert crossing if you happen to start off outside the city centre. Distances in London are enormous, but the effort is worth your while, as it is the oldest zoo in the world after Vienna’s, dating from 1828. They have an incredible reptile section and species which the whole family will probably be seeing for the first time, as well as lots of spots to relax. We recommend approaching the zoo by crossing beautiful Regent’s Park, one of our favourite London parks for children – apart from the fact that there is always something going on there, it has a big lake with various species of friendly ducks which, for your kids, will really make their day. As if that weren’t enough, there is also a huge playground and a lovely restaurant with a pleasant terrace.

An Incursion into Europe’s Largest Toy Store

In Piccadilly, where the lights, the festive atmosphere and the multi-coloured shop windows make this an attraction in itself for young and old alike, be sure to stop off at Hamley’s, an amazing department store dedicated solely to toys, where the most variegated product presentations seem to be happening all the time. You won’t leave empty-handed and are likely to spend more time in the shop than you bargained for, but the look on your children’s faces will be priceless.

The House of Sherlock Holmes

You don’t need to know anything about Sherlock Holmes to have a great time in the house of this aloof, intelligent investigator with the odd addiction. At 11 Baker Streett here is the perfect mock-up of what is supposed to be the home of the most famous detective in the history of fiction. The children will be aghast at the sheer number of objects on display in there.

An Afternoon in the London Transport Museum

This museum, located in Covent Garden, features a collection of over 80 vehicles which youngsters are allowed to climb into and play around in as much as they want, in addition to numerous interactive devices distributed throughout the depot.

Lunch at Gordon Ramsay’s Union Street Café

This restaurant is not exclusively for children, but a very pleasant spot for the whole family to enjoy the cuisine of one of the United Kingdom’s celebrity chefs (with the permission of Jamie Oliver and Lorraine Pascale). It is sited in the pleasant district of Southwark, once a working-class area, which is gaining momentum as a hipster venue of late. It is near the Tate Gallery (another museum which is ideal for families, as they lay on numerous activities for children), so it is ideal for having lunch before visiting the museum. The menu features carefully prepared Italian cuisine which caters to all tastes.

Cereal Killer

After lunch at Ramsay’s and a visit to the Tate, a good option would be to head for this café in Brick Lane, run by two hipster brothers who serve only breakfast cereals, with various types of milk and toppings. There you will discover more kinds of cereal than you could imagine, including limited editions, which children will delight in. They will feel very much at home in the midst of the sweet paradise that unfolds before their eyes, apart from rubbing shoulders with customers in this modish locale.

Text and photos by Laura Conde of Gastronomistas.com