The island of Majorca is full of surprises. It has many leisure options, as well as nature, culture, traditions and contrasts. It’s worth spending a few days exploring, and you’re sure to come again! Join us on a five-day getaway to discover the best of the island’s slow life. Are you ready?

I could spend hours singing the praises of this wonderful Balearic island, but these lines are dedicated to its gastronomic facet, its rich larder and its restaurants. Among the preparatory tasks all travellers should undertake is to research the flavours they are likely to encounter at their destination. Experiencing tourism on one’s palette is a way of coming to grips with local culture.

Thus, Minorca cannot be fully grasped without accounting for its cheeses (DO – Queso de Mahón-Menorca). They are hand crafted using cloth, and painted with oil and red pepper. Drop in on cheese factories like S’Arangi (Es Mercadal) or Son Mercer de Baix (Ferreries). Likewise, their sausage: carn i xulla (raw and cured lean pork and bacon), sobrasada, botifarró (blood sausage) and camot/cuixot/camaiot (similar to botifarró, but stuffed in skin). And, needless to say, their Gin Xoringuer, a traditional distillation that goes into the making of pomada and gin amb llimonada. Also de rigueur are their wines which, after a merely cursory presence at the beginning, are experiencing a sweet resurgence under the label “Vi de la terra Illa de Menorca”. The stores of El Paladar offer some fine examples of all kinds of local produce.

And, don’t forget to try some of the wines at Hort de Sant Patrici, Sa Forana, Binifadet… whenever you sit down to any of their tables. They are highly distinct from one another, from creative cuisine to jam-packed menus, but they all have one thing in common – a desire to offer local produce and dishes of yesteryear that are still current today.

Binifadet – Among Vineyards

Sign up for a guided tour, purchase some wine and enjoy a hearty breakfast on your morning jaunt in Sant Lluís, hard by Mahón. Local cheeses, toast with sobrasada and wine marmalade, carré (spare ribs of lamb) and fresh white hake.

Biniarroca – Among Gardens

A charming rural hotel in Sant Lluís with a restaurant among the most highly recommended on the island. During the day, their porch and gardens are areas where time stands still to the warmth of a cup of coffee. By night, the setting is cuisine based on Minorcan produce with fine service. The accommodation is a wise choice – you will feel very much at home.

Terra Bistró – In the Harbour

This establishment has been open for just one year. It is based on well presented, locally sourced produce and dishes, set in cosy premises and at reasonable prices. Try the botifarró with onion confit and tomato jam, or black calamari and mussel rice. Go for a table on their terrace, and make sure you order one of their homemade desserts.

Rías Baixas and Loar – a Break on the Journey

We stopped off at Ferreries, on the road to Ciutadella. We had heard of a restaurant which combines the best Galician seafood with Minorcan cuisine – Rías Baixas. An ad hoc feast based on fried fish (sea and vegetables), mussels and aubergines stuffed with prawns. Stewed lobster and delicious sweets. Also scrumptious is the menu of the day at the Cala Galdana del Hotel Loar restaurant, where locals pack the tables for lunch each day to savour the island’s traditional fare. À la carte is also available. Comfortable accommodation if you fancy spending the night inland.

Mon – Felip Llufriú and Guillem Pons’ Personal Enterprise

We reached Ciutadella and were blown away first by the cuisine, and then by the locale. The project was once housed in Can Faustino. A quiet establishment with views of the kitchen where you can savour such dishes as marinated rock fish on melba toast and escalibada (smoky grilled aubergine), crawfish in three portions – pincers tartare, ceviche (lemon-and-garlic marinade) of the tail, and soup with the heads – or local cochinillo (suckling pig) with bitter orange and pungents obrasada. Creativity and produce. Indispensable. (Passeig de San Nicolau, 4 - Tel. 971381718.)

Ses Voltes – Casual Roof Terrace in the Heart of Ciutadella

For those seeking a fine cuisine alternative at good prices and for all tastes. Here they feature a huge menu of salads, pasta, rice, meat and fish and an interesting pizza section. They also offer local dishes such as scrambled eggs with sobrasada and milhojas de cuixot.

Torralbenc – Haute Cuisine with the Paco Morales Signature

A privileged spot, a rewarding peace, splendid cuisine. At Torralbenc you can fly on the wings of a royale of cured Mahón cheese – a mysterious and tasty perfect-imperfect – steak tartare and a dessert called “orange” which makes you cry. Great wines and great service.

Further Suggestions for Sleeping… and Continuing to Eat

The Artiem hotels (Audax, Carlos III and Capri), part of a sustainability project called Aportam! were founded with the concerted aim of providing local produce among their culinary offerings. Having ensaimadas and local sponge cake for breakfast, and homemade sausage for dinner, is a real luxury.

For something more rural, Sant Ignasi lies just a stone’s throw away from Ciutadella. They also feature an interesting restaurant concept and a stunning terrace where you can have a relaxing breakfast with a big variety of homemade jams.

We wind up the journey and the day having a drink to a DJ rhythm on the spectacular roof terrace at the Barceló Hamilton in Es Castell, a hotel for those seeking an “adults only” option with views of the Mediterranean.

I bet we have dispelled any doubts you may have had. Check out our flights here.

Text by Silvia Artaza of Gastronomistas.com

Images bySilvia Artazaand establishments

Bad-minded gossip says that the city of Apostol is the biggest village in Galicia, which paradoxically is something that true-blood Santiago-dwellers take to be a compliment. And it is, because as a parameter for quality of life, there is greenery and vegetation on every corner of the ancient city, and it makes it special. Green clambers over the seven hills; it invades all of the stony gutters in the streets; it even dares to boldly play with the façade of the cathedral.

In "Huertas", the back garden of Obradoiro, urban and rural mix mimetically, without any kind of ego struggle. The city has lately succumbed to the unstoppable advance of the green element. Compostela has always had a kind of contest between the weight of its history and modernity. The presence of what is old is counteracted by ragingly modern avant-garde architecture, and has turned the great green spaces into a network of world level parks. More than a garden city, it is a garden with districts inside it.

Let's assume that the stone forest has overwhelmed you by its beauty, and you now want to meditate. We suggest taking a green route to see a unique side of Compostela. This would be my list of top Compostela parks.

1.-The Eternal Alameda Park. It is not new. It is the nineteenth-century park par excellence. At the foot of Porta Faxeira, and separating the old and new areas, it has been clothed in the history of the city since last century, when it was turned from a private estate into one of the most beautifully classical parks in the world. It has everything it needs to make you fall in love: hundred-year-old trees with their dry, twisted trunks; the Herradura walkway, also called the Cholesterol walk - for recovering from an excess of Galician food; the most beautiful views of all sides of the town; fountains; churches; wrought-iron benches from the turn of the century; and the bandstand that is essential for any provincial city worth its salt.

2.-Bonaval. Design and modernity near the old area: From a domesticated park, we go to a magical place that embraces the historical quarter. The old monastic garden of Santo Domingo always had a slightly esoteric side. Abandoned for years, its soft sloping terraces were taken by Siza and turned from a leafy park into a highly modern piece of design work. Meticulously pruned green areas, caves, an ancient graveyard integrated into the park, and magnificent views of the cathedral are all blended with the existing old stone structures and ruins. Water, cave and "strange" shapes make it modern, enigmatic and special.

3.-Banks of the Sarela. An enchanted forest in the centre of the town: two rivers cross Compostela, in the Barrio del Carmen. When eco-hiking became really fashionable, a decision was made to restore their abandoned banks and make the most beautiful urban-rural walk I have seen. The several kilometres of incessant water of the winding Sarela, babbling springs between wooden footbridges, stone bridges, thick forests and even abandoned tanning works make the place a natural, rustic garden - in the heart of the city.

4.-Belvís. Monastic splendour behind the old part of town: Belvis is a watercourse that was always considered a green backbone to the East of the historic quarter. And it was always abandoned. A passageway between Virxen da Cerca and the traditional Belvis, this park highlights the beautiful hills that surround this hollow. It is a real gift for your eyes: the splendid monasteries of Belvis and the Seminary at the top, the stony Santiago that rises up above, and an always silent and scenic park, whose maze is a perfect place to lose yourself.

5.-Vista Alegre Park. The park of surprises. The wealthy Simeón family opens its small palace and magnificent garden. You enter through the two old gates to the property that are always open, and the pink country-house has all the elements of the Galician country-house, such as the chapel, galleries, etc. If the garden were the prototype of any powerful family, special effort was put into dressing each of its corners with the most florid avant-garde architecture. The SGAE headquarters like the Flintstones' house; Casa Europa; Escola de Altos Estudios Musicales; the Natural History Museum. Four avant-garde structures that lend the finishing touch to a classical garden.

By Fran Camino

A village where you can only access through a natural cave, the world's smallest beach, movie sets and ghost towns. Asturias hides extraordinary natural curiosities sheltered among an ecosystem of breathtaking beauty.

Cuevas del Agua and spectacular entry access

Near Ribadesella we find a curious village. Certainly, Cuevas del Agua ( Water Caves) is only accessible through a natural cave (The Cuevona) about 300 meters deep. The route, that can be done on foot or by car, is truly impressive, with its illuminated walls that show a work of natural art. Lichens, mosses, fungi and ferns are growing inside. And some bats, frogs and blind salamander are its occasional inhabitants.

The Beach Gulpiyuri

Near Naves we find another of those extraordinary curiosities. Gulpiyuri Beach is a gem of nature, declared National Monument. Gulpiyuri is said to be one of the smaller beaches in the world. It is a tiny beach with sea water but nestled inside the land, about 100 meters from the coast and between cliffs. It barely covers your waist when the tide is high and it almost disappears at low tide.

The Orphanage´s locations

Few miles from Naves, there is Llanes. There we find the main locations of the film The Orphanage, Juan Antonio Bayona. Here is the Palace of Partarríu, an abandoned Indian style mansion, whose exterior was used to recreate the mysterious house of its protagonists. But not its interior, which was shot on set.

Very near from this, there is Andrin Beach, which was also used as natural scenery in some scenes of the film.

Os Teixois. A ghost town

Near from Taramundi, we find the little village Os Teixois. An almost isolated village which was deserted some time ago, and that now has become an ethnographic tourism centre. At Os Teixois we discover all sorts of gadgets moved by the force of water, a lovely riverside bar to drink Asturian cider and a peaceful rural environment.

All this in a peaceful and beautiful natural landscape of Asturias to get lost and discover its history.

Playa de Gulpiyuri by Ramon Diaz | La Cuevona by Ramón  | Os Teixois by Lourdes

Why not take a trip to Asturias? Have a look at our flights here!