Christmas is a time of traditions. We usually do the same things year after year. So, why not do something different for a change? We have a great idea that we know you'll love: a Christmas getaway! You can embrace this new tradition by travelling to a city that loves to celebrate Christmas. Next stop: Christmas in London!

Don't worry about the cold and snow at this time of year because the festive season has its own warm glow. And besides, you can always arm yourself against the low temperatures with two essential classics available at every self-respecting Weihnachtsmarkte (Christmas market): mulled wine (Glühwein) and punch (Punsch). 

Set in the heart of Florence, inside one of the greatest masterpieces of Florentine Renaissance architecture, the Fondazione offers a rich and varied programme throughout the year, consisting of high quality, world-class exhibitions ranging from Classical art and the Renaissance to the modern era and to contemporary art.

But in addition to its exhibitions, Palazzo Strozzi is a lively venue for numerous other events such as concerts, performances, contemporary art installations, theatrical performances, activities and guided tours for adults and families. Open throughout the year, it also boasts an elegant café and a quality museum shop.

From 24 September 2015 to 24 January 2016 Palazzo Strozzi will be hosting Divine Beauty from Van Gogh to Chagall and Fontana, an outstanding exhibition that sets out to explore the relationship between art and the sacred from the mid-19^th to the mid-20^th century, showcasing over one hundred works by such celebrated Italian artists as Domenico Morelli, Gaetano Previati, Felice Casorati, Gino Severini, Renato Guttuso, Lucio Fontana and Emilio Vedova, alongside such international masters as Vincent van Gogh, Jean-François Millet, Edvard Munch, Pablo Picasso, Max Ernst, Georges Rouault and Henri Matisse.

The exhibition offers visitors a unique opportunity to compare and contrast a selection of works of art which, while extremely famous, are observed here in a new and very different light. The show's star exhibits include such masterpieces as Jean-François Millet's Angelus on exceptional loan from the Musée d'Orsay in Paris, Vincent van Gogh's Pietà from the Vatican Museums, Renato Guttuso's Crucifixion from the collections of the Galleria Nazionale d'Arte Moderna in Rome and Marc Chagall's White Crucifixion from the Art Institute Museum in Chicago.

The exhibition is open from 10.00 to 20.00 daily, with late opening until 23.00 on Thursdays.

Admission costs €10, with concessions for children aged 7 to 18 at €4, free admission for children up to age 6, and a special family ticket for €20.

Tours are by appointment only and are designed for groups of adults, individuals visitors and schools.  The programme also includes a wealth of activities and a special "Family Kit".

Starting 1 November 2015, you can visitDivine Beauty, the new Opera del Duomo Museum and the Baptistry of San Giovanni on a special joint ticket allowing you to explore the fantastic history of Florence and its art from the Middle Ages to the present day.

It’s not just an incentive to encourage pilgrims on their way. Gastronomy in Santiago de Compostela has, indeed, recognized worldwide. From the products available at Mercado de Abastos, freshly arrived from the fishing harbours or the fields nearby, which are later available in baroque stills at counters and seafood restaurants.

Tourists go to Santiago looking for great quality on seafood, abundant and well-priced ¿The best? The seafood captured at Galician Rías by the North Sea, of course. Species like crab, lobster, shrimp, razor clams, oysters, crabs, crabs, barnacles, clams, oysters, prawns, barnacles and scallops, better known as "Concha de Santiago", which is also the symbol for the pilgrims and Santiago Way. Seafood is usually conserved alive until is prepared, simply boiled or grilled. However, you should know typically a Galician won’t put any sauce on it, as it masks the taste and qualities.

Then, there is the octopus. Any popular celebration to be considered must have octopus as the star course. Inside, it’s usually cooked "á feira", while in the coastline is usually prepared until is "recio", to be topped with coarse salt, pepper and a splash of oil. In Santiago you will find restaurants specialized in octopus at the streets Conxo, Vista Alegre o Concheiros, where you can also try recipes like octopus pie or octopus with rice.

There are other main products around here: Galician beef – juicy, with an intense and delicious flavour – or the cheeses from Arzúa-Ulloa or cheese roll, usually served with quinces, or the famous Santiago cake, made of almonds. In Santiago, you’ll usually get served a tapa as a courtesy. You can distinguish the tapa from an actual course as the ration is more abundant, sophisticated and not free. Near Obradoiro Square, at the streets of Rúa do Franco and Raíña, you can try all kind of tapas with high quality wines, like albariños and ribeiros.

The best option to discover the richness and gastronomic tradition of Santiago is to book one of the gastronomic tours, a guided visit to the most traditional stores and markets like Mercado de Abastos, to discover all the tips and secrets of their gastronomic culture and to try some of their products.

Another option if to go to some of the gastronomic events, like Santiago(é)Tapas, a tapas contest organized in November which allows you to discover the best and most innovative Galician gastronomy as you discover the city, too.

So you feel like visiting Santiago de Compostela, do you? Book your flights here!