Don't worry about the cold and snow at this time of year because the festive season has its own warm glow. And besides, you can always arm yourself against the low temperatures with two essential classics available at every self-respecting Weihnachtsmarkte (Christmas market): mulled wine (Glühwein) and punch (Punsch). 

On winter, the urban heart of A Coruña changes the aspect to become a Christmas paradise out of a fairy tale.

Despite the cold and the short days, for a few weeks A Coruña shines with warm Christmas lights that illuminate this beautiful city to make us forget the winter inclemency.

From November 28th to January 2nd, María Pita Square – one of the most beautiful and known spots in the city – becomes the Christmas village, with traditional wooden houses with snow on the roof and paths surrounded of firs that seem like the Christmas markets in the rest of Europe.

This place has lot of magic and fun opportunities for the kids, who could enjoy attractions made for them. Leisure activities, stalls for wishing well – benefits go to local charities from the city – and Santa Claus house, where Santa receives the kids and answer their wishes.

This is an activity for all the family, with more than a 100 workshops to learn how to design a Christmas tree or Christmas Cards, among others. These workshops take place daily in the afternoon (from 17:15 to 19:15h.).

For any age there are activities night and day, two or three daily music performances, in the stage in front of the City House.

Near the Christmas village, at the exhibition room of the City House, there is a traditional nativity scene, with the classic reproduction and including other famous people from the history of A Coruña, distributed on 100 m².

To the most remarkable dates of the holidays, Christmas Eve and New Year’s Eve, the hospitality in A Coruña offers many activities to enjoy with your friends. And, of course, on January 5th by the afternoon, the activities are for the kids: the Three Magic Kings parade around the city for the enjoyment of everyone.

With this variety of offers, is not strange that every year thousands of tourists go to A Coruña and the Christmas village of María Pita to enjoy the magic of Christmas.

Picture from entrelazosyabalorios

Why not take a trip to A Coruña? Have a look at our flights here!

It’s not just an incentive to encourage pilgrims on their way. Gastronomy in Santiago de Compostela has, indeed, recognized worldwide. From the products available at Mercado de Abastos, freshly arrived from the fishing harbours or the fields nearby, which are later available in baroque stills at counters and seafood restaurants.

Tourists go to Santiago looking for great quality on seafood, abundant and well-priced ¿The best? The seafood captured at Galician Rías by the North Sea, of course. Species like crab, lobster, shrimp, razor clams, oysters, crabs, crabs, barnacles, clams, oysters, prawns, barnacles and scallops, better known as "Concha de Santiago", which is also the symbol for the pilgrims and Santiago Way. Seafood is usually conserved alive until is prepared, simply boiled or grilled. However, you should know typically a Galician won’t put any sauce on it, as it masks the taste and qualities.

Then, there is the octopus. Any popular celebration to be considered must have octopus as the star course. Inside, it’s usually cooked "á feira", while in the coastline is usually prepared until is "recio", to be topped with coarse salt, pepper and a splash of oil. In Santiago you will find restaurants specialized in octopus at the streets Conxo, Vista Alegre o Concheiros, where you can also try recipes like octopus pie or octopus with rice.

There are other main products around here: Galician beef – juicy, with an intense and delicious flavour – or the cheeses from Arzúa-Ulloa or cheese roll, usually served with quinces, or the famous Santiago cake, made of almonds. In Santiago, you’ll usually get served a tapa as a courtesy. You can distinguish the tapa from an actual course as the ration is more abundant, sophisticated and not free. Near Obradoiro Square, at the streets of Rúa do Franco and Raíña, you can try all kind of tapas with high quality wines, like albariños and ribeiros.

The best option to discover the richness and gastronomic tradition of Santiago is to book one of the gastronomic tours, a guided visit to the most traditional stores and markets like Mercado de Abastos, to discover all the tips and secrets of their gastronomic culture and to try some of their products.

Another option if to go to some of the gastronomic events, like Santiago(é)Tapas, a tapas contest organized in November which allows you to discover the best and most innovative Galician gastronomy as you discover the city, too.

So you feel like visiting Santiago de Compostela, do you? Book your flights here!

Ai Weiwei is a controversial figure wherever he goes. While his activist streak has earned him more than one headline in the media, particularly in connection with the problems he has with the regime in his native China, his artistic facet has also put him under the spotlight in all the exhibitions he unveils, given the political denunciation behind his work. Last year it was the Royal Academy of London that enshrined him as the great international artist he is. Now it is Vienna’s turn as it hosts an exhibition, running until 20 November, of his latest works. This is the largest display of Ai Weiwei’s work so far in Austria.

A Temple in the Museum

Under the title, Translocation – Transformation, referring to the metamorphosis which people and objects undergo after a deliberate relocation, migration or expulsion, the event features several installations by Ai Weiwei distributed over different spaces in the Belvedere Gardens. The main feature of the exhibition, curated by Alfred Weidinger, is located in the former Austrian pavilion for the 1958 World Expo, currently used as a platform for promoting contemporary art under the name 21er Haus. Displayed in the interior is the Wang Family Ancestral Hall, an installation which is unlikely to leave the viewer unmoved. This 14-metre-high exhibit made up of 1,300 separate pieces is an ancestral temple from the Ming Dynasty. The temple, which belonged to the Wang family, a clan of tea merchants who were expelled from China during the Cultural Revolution, was thus abandoned. Ai Weiwei acquired it from an investor some time ago and transformed it into what we see today, a decontextualised work which coexists and communicates with other architectural environments.

Another exhibition site, the Upper Belvedere pond, showcases the installation, F Lotus, where the artist elicits a reflection on subjects unfortunately in the limelight in recent years, notably the refugee crisis besetting Europe. The work comprises 1,005 discarded life vests picked up on the beaches of Lesbos after being used by Syrian refugees on their sea crossing to Europe. They are set in a total of 201 rings linked to resemble the lotus flower, the overall structure forming a hugefin the water.

Another work displayed in the Upper Belvedere pond is the Circle of Animals/Zodiac Heads, a veritable classic of Ai Weiwei’s oeuvre. Composed of twelve bronze heads standing for the signs of the zodiac in the Chinese horoscope, they are inspired by the fountain-clock at the summer palace of Yuanming Yuan which was ransacked by French and British troops during the Second Opium War in 1860. The treasures – including the heads – were looted and have never been returned since.

Eager to see the work of Ai Weiwei first-hand? Be sure to make a getaway to Vienna – book your Vueling here.

Text by Los Viajes de ISABELYLUIS