It is a little known fact that Wales has the largest number of castles of any country in Europe. Indeed, the landscape of this small country situated west of England has been peppered with countless fortresses throughout its history, from the Iron Age to Roman times and, subsequently, the majestic castles of the Welsh princes and English monarchs.

In all, over 600 castles are still standing in Wales, so you are very likely to come across some of them when you travel there. There are castles of all types to be seen, so we have curated a selection of those that impressed us most during our trip there.

Conwy Castle

Conwy Castle and the walls of the town of Conwy are among the best preserved examples of medieval architecture in the United Kingdom, which accounts for it being a World Heritage Site. However, it is hard to believe that it took only four years to build – from 1283 to 1287. It is quite an experience to climb up the towers and wander through the various quarters. Our guide challenged us to go up the main tower and, after viewing the splendid surroundings from there, hazard a guess as to how the Welsh could have seized the castle from the English in the 15th century. Would you be up to the challenge?

Denbigh Castle

Built between 1282 and 1295, the best way to approach a tour of this castle is to start in the new visitor centre inside the site. The great gatehouse entrance to Denbigh Castle is really impressive as it is triple-towered, the standout feature of this castle, although it is not as well preserved as other Welsh strongholds. Even so, it is a unique defence work which managed to withstand the assault of the parliamentary troops, who set out to raze it to the ground during the English Civil War in 1660. One of the most exciting moments was when we slipped through the postern gate – a mysterious back entrance through which the castle’s dwellers could get in and out without being seen. The fortress was clearly designed with a marked aesthetic sense – the towers follow a pattern in which circular-based towers alternate with square-based ones.

Raglan Castle

Raglan Castle was one of the last medieval castles to be built in England and Wales. Even today it is a stunning sight – bear in mind that it was designed to be comfortable and luxurious, more in line with Renaissance tastes. It was exhilarating to climb up the Great Tower, set on an island surrounded by a moat. We also explored the newly restored underground crypt. We were told that some of Europe’s finest wines were stored there and brought out to impress guests at the head table. The castle still enjoys a well-earned reputation and is the ideal backdrop for staging events relating to theatre, poetry, song and dance.

Kidwelly Castle

Kidwelly is the prototype of the castles shown in medieval films. It is set on a steep slope and ringed by numerous towers, high walls and a huge entrance gatehouse which took no less than a century to complete. Kidwelly is the oldest example of a Norman defence work made of wood and earth. What remains of its ground plan is semi-circular. A rewarding experience is to walk on the remains of the wall. Granted, the gate is the most prominent feature of the castle, but the chapel on the opposite side is also well worth visiting and it affords spectacular views over the river. The interior houses an exhibition hall – the Sculpture Cymru is on display there until September.

Caerphilly Castle

This enormous construction is the largest castle in Wales. Preserved virtually intact, it would make the perfect backdrop for a film of knights and princesses. As expected, it is surrounded by a number of moats set in concentric circles, some with islets included. Be sure to go up to the terrace on top of the entrance tower. From there you can see the defensive rings of stone and water which rendered Caerphilly an impregnable fortress. This elaborate castle also has a secret passageway, known as the Broase Gallery. From here you can spy the south-east tower, reminiscent of the tower of Pisa for obvious reasons. Also on display are some powerful siege engines.

Come on then – get going and check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Fred Selby, vanessajayne, Visit Wales

“It turns out that in 1917, Einstein, Lenin and Joyce coincided in Zürich.There, Einstein lectured at the ETH, Lenin busied himself preparing the Russian revolution, while Joyce wrote Ulysses. The city is growing on me every day.”

These lines were posted in the Facebook profile of a Spanish friend living in Switzerland’s largest city. She also writes, and is somewhat revolutionary. She doesn’t lecture, that we know of, but it’s early days still. What is such a Mediterranean girl doing in a place like that? The moment we arrived there we had our answer. You can enjoy the vibrant cultural scene, its restaurants, its lake, the river Limmat, its parks, the silence and its modest size as cities go, meaning you can cross it by tram, or be tempted to cycle or walk around it.

Did you know that what the Swiss miss most when they travel is bread? That the owner of the legendary Café Odeon was able to build it thanks to the money he won on the Spanish lottery? That muesli was invented by the physician, Maximilian Bircher-Benner, from Zürich University, and that the historic Opfelchammer restaurant, a favourite of the local novelist, Gottfried Keller, allow you to carve your name on the beams if you drink enough wine? You imagine there is a luxurious city awaiting you, having forgotten that the Protestant Reformation started precisely here 500 years ago and that all ostentation was banned. Like filled chocolates, Zürich holds out surprises. You never know what you’re likely to come across.

Zürichis not an economical destination, but there are ways of reining in your expenditure. Before setting out to discover the city, buy a ZürichCARD. It permits you to catch the train from the airport to the city, where you can take all the tram lines and gain free (or discounted) entry to over 90 establishments.

If you fancy dining at a traditional – yet modern – spot, make sure you head for Haus Hiltl, Europe’s longest surviving vegetarian restaurant, dating from 1898. It offers a buffet with a choice of over 100 specialities – you pay according to how much you fill your plate – in addition to a bookshop, store, culinary studio and bar lounge.

If you’re into the eclectic, you should drop in on Les Halles, an erstwhile warehouse which doubles as a restaurant and market and is famous for its moules frites (mussels with fries). There, you can also buy and eat sausage, cheeses, wines and other delicacies from the old Europe.

If you prefer to dine in a formal atmosphere, make your way to La Salle. They serve a fine steak tartare, various fresh pasta dishes and a classic, homemade meat pie with red wine and mashed potato sauce which you really must try.

You can while your way into the night at numerous bars and clubs, such as the Nietturm Bar, located on the top floor above La Salle. This stylish locale serves the Hugo cocktail (prosecco, elderflower syrup, sparkling water, mint, lime and ice), or you could order a glass of local Zürich wine while taking in the breathtaking views over the city.

If the weather turns nasty or you’re numbed by the cold, go on a cruise around Lake Zurich. And, while you’re at it, enjoy a Swiss brunch – with cheese, bread, salmon, jam, fruit and pastries – while vineyards and fairytale houses parade before your eyes as you drift soothingly along. The brunch-cruise only operates on Sundays and you must book beforehand through Zürichsee Schifffahrt.

If, on the contrary, what you fancy is hoofing it as much as you can, go for their street food. You can wolf down the sausages at Sternen Grill, a hot soup at La Zoupa and marroni (roast chestnuts) at the street stalls. If your stay takes in more than just the weekend, make sure you try their looped pretzels and the other bäckerei (bakery) specialities in season at Vohdin (Oberdorfstrasse, 12), a shop front that has been open since 1626.

If you can afford it, take up lodgings on the 10th floor of the Sheraton Zürich Hotel, located in Zürich–West, the in district. The rooms are spacious, bright and comfortable; wifi is free-of-charge and there are two culinary options – the Route Twenty-Six restaurant (from the 26 Swiss cantons), featuring sumptuous breakfast buffets, and the Café & Bar Nuovo,ideal for afternoon coffee or a nighttime Qüollfrisch naturtrüb beer.

If you fancy bringing back a genuine souvenir in your suitcase, head for a local supermarket and get yourself a mini fondue of Gerber cheese and a bag of Frey chocolates, two historic brands that will sit sweet on the palate. Although – be warned – it will never be the same as having a fondue at Adler’s Swiss Chuchi or hot chocolate at Péclard.

Make haste and savour the Swiss delights of Zürich! Check out our flights here.

Text by Carme Gasull (Gastronomistas)
Photos by Mireia Aranda and Zurich Tourism

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